
In Which I Spend All Day on a Train: Croatia to Bosnia
I knew going in, from reading online accounts from other travelers, that the bus to Sarajevo was faster, had air conditioning, and prohibited smoking. But, it had no onboard bathroom and only made 2-3 stops during the 8-9 hour ride. Not ok! I had to take the train: Even if the bathroom onboard was a disgusting hole of %@*$, I needed it.
I felt pretty prepared for delays, the low comfort level, the disgusting bathroom, and most horribly the cigarette smoke. The ride wasn’t as awful as I prepared myself for, so I advise you to expect the worst and be rewarded with just pretty bad.
The train journey actually began with an hour-long bus to Sisak train station, which was delayed about 40 minutes because we waited for a train from Germany to arrive. (This is a good thing – those aboard the train would have otherwise missed their only ride to Sarajevo.)
We stopped about 4 times, for at least 30 minutes each, for border crossing and passport checks. NB: It was frightening as hell when one patrol officer took our passports and left our carriage. Luckily, it was just to get them stamped in the little office off the side of the tracks, but before he returned them to us I had already imagined the train leaving, the renegade Bosnian selling two American passports,
This is where my passport went
If punctuality is important for your journey, I recommend taking the bus. The train stops not only for the border and passport control stops, but for stray cows or workers crossing or I don’t know a barrel of hay blowing by. Overall, we arrived about two hours late.
Oh, Zagreb cherries! Seriously, they are incredible. And of course I had bread for the soy pate (which you can find in groceries in Zagreb), I’m not a savage. Also, ginger chews are my #1 recommended snack for travel of any sort. It helps with nausea. And I always travel with pouched baby food. I love baby food and this just makes it great for travel. It’s not weird.
For the final third of the trip, it became standing room only, with people stuffing the corridors and squeezing extra people onto our bench. So, if you don’t have to pee all the time, you are probably thinking of definitely taking the bus. However, the train has better views – like insanely better:
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Khiva, Uzbekistan: More Ancient Sandy Sights and History
So Khiva was originally full of Iranian people speaking an Iranian language. But then the Turks, those darn Turks, took over power in the 10th century. After the Turks got tired of all the mean people in the restaurants and all the French tourists, the Astrakhans had their turn. Then the Astrakhans went back to their preferred job of imprisoning wizards and Khiva fell into the hands of Russians, under General Konstantin von Kaufman in the 1800s. Russia was soooo nice though and let Khiva act in a quasi-independent manner, kind of like they are doing to the USA right now! I guess this is why you can get by speaking Russian in Khiva, although no that’s not it because it’s pretty regular all over Uzbekistan so maybe it filtered in otherwise; I’m sure they took over at various points in time and space. Anyway Khiva was part of the USSR in the 1900s and then it became part of the Uzbek Soviet Socialist Republic and now it is part of Uzbekistan and yes I am getting all of this from wikipedia but my husband donates to it (unlike the rest of us who see that message ‘we just need a dollar from you and then you can keep having access to all this knowledge that you regularly use just give us a dollar’ and we just click that black ‘x’ on the box and are like byeeees am I right up top) so I think it’s okay.
Right on the other side of the gate was our guest house, the Qosha Darvoza which no I don’t know how to say either but I do love u-less q words. I highly recommend this guest house for Khiva visits because the location is perfect – right outside that (north?) gate of the old town so it’s very close but not inside the ancient walls, which is important because inside is like an immediate uncomfortable trip back in time and you don’t want to sleep in that kind of place. Also who knows if there’s electricity? So the Qosha cabana is a great choice. The man working there was also one of three very kind Uzbeks we met during our time in the country so you will want to meet him because that’s like a unicorn in these parts. Also it had such a cool desert-chic vibe.
A few steps beyond the gate, we ran into construction on one of the major buildings, because we were in Uzbekistan and that’s what we learned to expect all over this country so why should this tiny protected town be any different.
After this point, the Ichan Kala land becomes a complete maze. It is full of winding little alleys and no street signs (they aren’t streets!) and buildings that all look the same, lather rinse repeat, so following a path or keeping hold of any sort of intention with your wandering is impossible. And filling all these alleys are children who have learned how to say ‘WHERE YOU FROM’ in the languages of the main groups of tourists who come here – English, French, German – and they will chase you and harass you and shout WHERE YOU FROM as long as they want. Kind of annoying! And they see how lost you look because who can follow directions in this sort of confusing sandy maze! So they will chase you and ask you if they can help you and ask for American money and we were like ‘we don’t have any American money we are in Uzbekistan!’ and they won’t care and will just keep repeatedly asking you for it and chasing you. If you persevere, you’ll make it through the shady part of the alleys and into the opening up of the tourist center.
Everything else was bullshit though, and we’d have even more rudeness in our next stop. We were so sick of this country and how badly it wanted to screw with it, apparently, so we were kind of dragging ourselves from place to place and going through the motions. What a shame to feel this way when traveling in such far away, seemingly cool places! Well not everything can be a winner, and at least we saw some nice mosques and minarets and other old things.

Olkhon Island & Lake Baikal, Siberia: I Don’t Think You’re Ready For This Jelly (me)
Okay, that’s enough about the food!
Olkhon itself is interesting. The town of Khuzir (and, consequently, the entirety of the surroundings for miles and miles considering Khuzir is the most built up touristed part, despite it being literally two dirt roads) is not really ready for tourists, at least not a lot of them. It doesn’t not have the infrastructure to support tourism. Does it even have infrastructure? That bus ride, I’m not exaggerating, it was horrendous. We really can’t recommend going to Olkhon because this ride was so hellish and it takes up two entire days. It’s just not worth it. Once there, the guesthouses all seem to be like Olga’s and the very famous Nikita’s, complexes of small wooden shacks with shared outhouses (oh p.s., the entire island except for our hotel was outhouses. The restaurants too – you were lucky if the restaurant you chose even had a key to the nearest outhouse shack down the block. It’s fine when traveling (used to it by now) but like not in the place you’re staying for days). (Nikita’s charges hourly for wifi, so glad we didn’t book there.) It’s cool to be at a place that is so remote and raw, but it really cannot handle the tourist trade in its current state. It’s a shame because parts of the island are beautiful, but I just don’t know how people can really go to see them. There is a hydrofoil boat that might go once or twice a week, saving most of the minibus ride, but then even getting around the island for the tours (which is the most important and best thing to do on the island; you’re not there to stay in the ‘town’) requires driving in minibuses on the same and even worse roads! The entire day! It’s just a mess there.
Okay, so this is a little terrible, but the name of the cape is pronounced like ‘ho boy’, a little phlegmier, but still close, so the entire week not joking (and still) Z and I were repeating to each other our favorite bit of SNL weekend update:
The driver also took us to other outlets along the north side of the island, beautiful rocks jutting out over the lake that we climbed up and hiked down (some of the pics above are those other parts of the cape; I can’t tell which was which part). It was exhausting but really worth it, so beautiful.
After we dropped our bags back at the Hostel Baikaler for the few hours we had until our sleeper train to Ulan-Ude, we went in search of food. We decided on the great-named Sushied, with the ‘sushi’ part in cyrillic and then the ‘ed’ added after that. So fun, and the food was decent. I needed all the vegetables and ordered a green salad, a seaweed salad, a veggie sushi roll, and a veggie noodle stir-fry (to share and granted I gave Z most of the stir-fry but still, lots of food!).