January 19, 2023
Zagreb Vegan Scene: Green Point
On Saturday night, I was expecting to enjoy a meal at Zrno, but when I arrived around 7:15pm, the sole staffer there told me they were closed. Cue tears (almost). Luckily, I had Green Point marked on my map, and luckily, it’s open pretty late.
Green Point offers vegetarian fast food, which is always necessary to have in a city. It’s a small space, with only a counter behind which the one worker heats up the frozen patties, makes smoothies, and easily prepares whatever else they offer. Obviously, and sadly, there is no bathroom.
Green Point offers vegetarian fast food, which is always necessary to have in a city. It’s a small space, with only a counter behind which the one worker heats up the frozen patties, makes smoothies, and easily prepares whatever else they offer. Obviously, and sadly, there is no bathroom.
On one of the main drags, a tiny cutout of a place houses the vegetarian fast food joint Green Point. It’s easy, quick, and decent. And, thankfully, it’s open past 7pm – a rarity in Zagreb. A lot of the items looked and sounded really interesting, but unfortunately the majority were not vegan. I ordered a hemp burger without cheese (only regular cheese here).
The burger was pretty good. It tasted like slightly more interesting Boca burger, and had bit of spicy salsa, along with tomato and lettuce on a big bun. It needed more sauce to counter all the breading, but there were few vegan options.
The burger was pretty good. It tasted like slightly more interesting Boca burger, and had bit of spicy salsa, along with tomato and lettuce on a big bun. It needed more sauce to counter all the breading, but there were few vegan options.
I also ordered a banana hemp soy milk shake. It was decent, but not as thick or cold as I wanted it to be.
I wouldn’t go out of the way to come here if you are vegan. Vegetarians would have tons more options that looked more interesting. But hey if you are hungry and it’s past 7pm, it’s a great option to have.
I wouldn’t go out of the way to come here if you are vegan. Vegetarians would have tons more options that looked more interesting. But hey if you are hungry and it’s past 7pm, it’s a great option to have.
Green Point, Zagreb
Varšavska ulica 10
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Ulan-Ude, Russia: The Way Russian People Say “Alan Alda” (I’m Guessing) and More
We left Irkutsk after our time on Olkhon Island at about 9pm and got on a baby-sized sleeper train (we are such pros now!) – we literally got on about 9pm ish on Thursday, went to sleep (I mean pretended to), and disembarked at 6:30am. I didn’t even have time to write a diary entry! Just waited to take my contacts out (using bottled water of course; I like having the gift of sight too much to use train juice) before getting maybe an hour of sleep. Our roommates were two Chinese women (female roommates are so much better…and rarer) who didn’t speak any other language, so Z showed off with the two phrases he learned in Mandarin to prepare for this trip – “Do you speak English?” and “I speak a little Chinese.” It was so funny and they loved it. I didn’t love that the window in this cabin didn’t even open. Remember when I complained about old Russian lady closing the window? THIS ONE DIDN’T EVEN PHYSICALLY OPEN. ughhhh it was so gross and stuffy. Thank god it was short. At 6am, the attendants shouted for everyone to wake up – we were almost at Ulan-Ude, which is our last stop in Russia! Well, until we return from the southwest on our eastward Silk Road journey in September, but that’s years away and not part of our Trans-Siberian adventure! Trans-Mongolian, whatevs. So really, Ulan-Ude marked the end of this first part of our journey! Already! It’s going so fast. To mark this auspicious occasion, we surely would do something very special once we dropped our bags at the hotel.
And that was laundry. The most special thing we could possibly do! We found THE BEST, and I mean THE BEST, laundry babushka with the most perfect little laundromat WITH DRYERS. It was a few dollars and we gave her literally every piece of clothing we owned. It was all dirty. OH my god. And she handled it herself! We didn’t have to wait! She said when to come back (less than two hours!) and she was the best and it was so clean and so dry and smelled so good and I want to cry because we will never find a laundry babushka again. (In Mongolia now, had to do laundry last night. It’s still air-drying eye rolllll.)
Seriously, if you are ever in Ulan-Ude, this is the door you must find. Aside from seeing the giant Lenin head – which you can’t miss, it’s in the main square – this is my biggest recommendation. Finding the Laundry Babushka and just giving her a hug. And all your dirty clothes. The best thing we did maybe in all of Russia.
Okay maybe you’re one of those weirdos who cares about other things to do in a Russian city in Siberia. Ulan-Ude, which I’ve seen both hyphenated and not and when given the choice to hyphenate something I’m gonna take it, is the capital city of the Republic of Buryatia in Russia. So Buryatia is a federal subject of Russia, like its own republic? but not? And in Siberia which is its own like region. It’s so confusing. Do I get to count Buryatia for the Century Club? Prob not. Buryatia has its own little president but the position is not called a president, it’s called a ‘head’ so I like to imagine that whenever he meets with Putin, Putin’s like “HEEEAD! MOOOOVE! NOWWW!” Putin to me sounds like Mike Myers’s Scottish accent. Buryatia’s main distinguishing feature is that the food is closer to Mongolian food, with lots of khuushuur (fried empanada looking things) (god they love their vowels in Mongolia) and buuzy (dumpings), both with meat. I already felt the increased difficulty of eating in Mongolia by being here. But of course we found plenty, don’t worry. Buryats were traditionally into shamanism, which is the deification of nature and spirits and magic and stuff and not, as I would have guessed, the deification of the composer of “Hairspray” and “Smash” songs.
After we landed at 6:30am, we walked to our hotel, the Buryatia Hotel, which was a little Soviet-era feeling but was very comfortable. They had water coolers on every floor AND a gym. (Granted the gym was pretty much just a treadmill I had to plug in and boot up myself, a squat rack with no barbell, AND A MASSAGE CHAIR, like full-on Sharper Image style, which is so ridiculous but ya know I think I can get behind that. Regardless, yay a gym!) Thank the Buryat shaman water sprite that our room was ready despite it being like 6 hours before check in. We showered (yesss post-train shower is the best) and then took the best nap ever, waking up at a normal human time to start our day. We found a quick bite, and then we tried navigating the completely ridiculous minibus situation so we could go to Ivolginsky Datsan, a Tibetan Buddhist monastery outside the city (about an hour’s journey).
The Datsan was built in 1945 with permission from Stalin to thank the Buryat people for help during WWII. It’s still active with lamas (not llamas) joining each year. It’s a beautiful space, and it actually made me feel quite calm being here. To visit, you walk around the complex clockwise, and you walk around each object or statue or temple clockwise, and you spin the wheels of veneration and stuff that’s all over the place as you walk clockwise. We started by entering the gate and turning right and we got yelled at. Counterclockwise bad for Buddha!
There are a good number of temples and statues and spinny wheels and stuff to see, but the main point of the visit is the Temple of Hambo Lama Itigilov. Okay so remember when we saw Lenin’s embalmed body in Moscow? More of that shiiiittttt! So in 1927, right before he died, Itigilov (who was the 12th Khambo Lama like I know what that means) was like, “hey, I’m gonna die soon – I know this because I’m a Buddhist – and I want to be buried in the position I die in, but just for 30 years, and then I want you to dig me back up…and then it’s your call what to do with me, I guess, because that’s as far as my decree goes.” So he died in lotus position (I mean, no he didn’t) and was buried, and then 30 years later monks dug him up and MIRACLE, his body was preserved! (Sure it was guys.) I guess they reburied him because they were like okay cool he still looks good for his age, but like I don’t want him in my house, but then in 2002 he was exhumed again, and MIRACLE! he was still looking fresh! (Sure!) So his corpse is a sacred object of Buddhism. Oh what does all this have to do with my visit to the Datsan? HIS CORPSE IS IN THE TEMPLE. JUST PLAIN SITTING IN THE MIDDLE. Obviously the body was embalmed with like all of Siberia’s embalming fluid, and not only that, but his head is made of papier-mache. I am curious about where the real head went?? Anyway, so we entered this temple behind a long line of fervent Buddhists bowing and scraping all over the place, and had no idea what we were about to see. No pics, of course.
The rest of the place was pretty nice. Getting there and back was a bit ridiculous, though. We caught a minibus from outside the cathedral square here, and it dropped us about 40 minutes outside the city. The driver just pointed to a corner to stand on and catch the next one that goes directly to the Datsan. It doesn’t have a number or anything; you just have to trust. Luckily it did go there, and everyone out in this land is going to the Datsan too, so it’s not that bad. But, as always, they are overstuffed and even in little vans it was standing room only. It’s definitely worth a trip out there though. It’s the best thing to see in Ulan-Ude.
So there’s this one area of the temple complex that was amazing. There was a line of people waiting their turn (first time I’ve seen queuing in weeks!) to walk a set distance from a mark to a big stone – with their eyes closed. Their friends are allowed to shout out directions, I guess, Price is Right style, but you’re supposed to try to walk to the stone with your eyes closed – letting the spirits guide you, I guess – and then you get to make a wish. Then you walk around the stone three times and then touch it again. I don’t know. Obviously we tried to! It’s scary walking on rocky paths with your eyes closed!
The next day, we were planning to go on another trip outside the city limits to see the Open-Air Ethnographic Museum. Unfortunately, we didn’t have the time – the company that booked our train tickets had our departure train time wrong in our itinerary. We though we had till 8:45pm but we were leaving at 3:45pm! Definitely not enough time for an excursion! (Fortunately, we realized their mistake before too late, no thanks to Real Russia.) Instead, we stayed in the city and visited the Buryat History Museum. It was a pretty decent collection of Tibetan Buddhist items and shamanist objects. The history of Buryatia is also covered. I get bored easily in museums but this was ok. Bathrooms were awful though.
The last touristy thing we did was, of course, seeing the giant Lenin head in the main square. It’s the biggest Lenin head in the world. No kidding!
We had a few nice meals in Ulan-Ude. My favorite was a place called Marco Polo that wasn’t even on HappyCow but was super vegetarian friendly! They had vegetarian borscht (yay!) and a delicious carrot-beet-pine-nut salad. We also got a plate of stir-fried vegetables. I need to eat veggies when I can! I really loved this food. Simple but delicious.
We also had a nice meal at the very famous Modern Nomads, which seems to run most of this part of the world! (There’s a whole street in Ulaan Baatar with like, 7 of their restaurants). I had a great veggie dumpling plate and a big green salad. Perfect!
We also found a good supermarket called Sputnik that had some amazing vegan finds! I got this oat-based yogurt drink, a superfood oatmeal cup that will be perfect on the next train, and a bunch of crackers. And of course fruit!
So that’s what we did in our last stop in Russia! It was an okay city, nothing special. A good rest, a few good meals, some nice sights, and a great load of laundry. On to Mongolia!
Austin Withdrawal Is Rough, Y’all, So I Made ‘Burritos’
A week ago, I was in Austin, Texas, for the third and supposedly-final-but-I don’t-believe-it Vida Vegan Con. Well, actually, a week ago I was landing at Heathrow but that eastbound overnight flight is like two days long and there’s a time change and I don’t even know what day it is today so let’s just say a week ago. Anyway, Vida Vegan Con was amazing. I was a speaker (see the badge on the homepage like rightthere?), sharing all my important knowledge about the law that bloggers need to know. (If you have questions about legal issues you can ask me but remember I’m not your lawyer unless you pay me and sign shit but we can work that out.) I will be writing about this incredible experience and the supportive community it assembles and strengthens more in upcoming posts. Today, we gotta talk about the food. Well, one kind of food: stuff stuffed into tortillas.
Austin is the taco capital of America, possibly the world because a) it’s a mecca for vegan taco establishments and b) the Taco Cleanse was created there. I ate a lot of tacos. One night, I asked my friend what I should eat for dinner, x or tacos, and she was like, “Get x because you’ve had a lot of tacos”, and I was horrified at the thought of having something besides tacos. So that is a good way to make a decision: have someone suggest not having tacos and you’ll realize you want tacos. Phoebe should add that to the ‘North route or South route’ game, x or tacos. Ball of twine or beard of bees.*
Anyway, it’s been over a week (#honesty) since I had tacos in Texas, and that’s enough time for withdrawal symptoms, y’all, I’m saying in my southern drawl obviously. So today I thought, I’m gonna make spicy beans and other crap and put it in a tortilla and feel like I’m in Austin again, even though today I wore a SWEATER and a JACKET outside and was still very chilly and it’s June ffs. I was so windswept and ready to call my outside time that I bought giant burrito-sized tortillas instead of taco-sized tortillas, and they weren’t even corn. Hey, I live in the City, I have limited options given how far I am willing/able to wander before getting lost. (Hint: not very far.) But the giant tortillas I found happened to be Ezekiel’s sprouted grain shebangs, which I love, so that’s good.
Still, we know right off the bat that my taco plan wasn’t going to end up as tacos. Hey, you fail to plan, you know what they say, you make an ass of us. I figured with the giant tortillas, I could make a burrito, even though I’m awful/awesome at wrapping such things because I overstuff them beyond what you thought was possible. And I’m not an authentic cooker of this cuisine in the least: to quote Lucy, “I not a Mexican!”* But it was still going to be delicious, and doggonit, it was.
Anyway, it’s been over a week (#honesty) since I had tacos in Texas, and that’s enough time for withdrawal symptoms, y’all, I’m saying in my southern drawl obviously. So today I thought, I’m gonna make spicy beans and other crap and put it in a tortilla and feel like I’m in Austin again, even though today I wore a SWEATER and a JACKET outside and was still very chilly and it’s June ffs. I was so windswept and ready to call my outside time that I bought giant burrito-sized tortillas instead of taco-sized tortillas, and they weren’t even corn. Hey, I live in the City, I have limited options given how far I am willing/able to wander before getting lost. (Hint: not very far.) But the giant tortillas I found happened to be Ezekiel’s sprouted grain shebangs, which I love, so that’s good.
Still, we know right off the bat that my taco plan wasn’t going to end up as tacos. Hey, you fail to plan, you know what they say, you make an ass of us. I figured with the giant tortillas, I could make a burrito, even though I’m awful/awesome at wrapping such things because I overstuff them beyond what you thought was possible. And I’m not an authentic cooker of this cuisine in the least: to quote Lucy, “I not a Mexican!”* But it was still going to be delicious, and doggonit, it was.
SPICY LENTIL AND MISO TEMPEH TACO/BURRITO/NONSENSE POCKET
For overstuffing into this wondrous crackerpocket, we have an awesome spicy green lentil and vegetable mix, miso baked tempeh, a grain, a lettuce, and spiralized zucchini. Make it all or whatever. We don’t have avocado because eating what’s sold as avocado in England so soon after eating the most incredible avocados in south Texas sounds like a terrible thing to do for one’s mental stability.
FIRST: Miso Baked Tempeh Ingredients:
Directions:
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SECOND: Spicy Green Lentils
Ingredients:
Directions:
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FOURTH: Spiralize Zucchini
God I love this machine. I must give thanks to Jojo for giving me her unused spiralizer, even though she supported my eventual move to Britain for years and years and then the day THE DAY I finally moved here, she decided to “travel professionally” i.e. leave me on this island without her. THANKS DUDE. (No but really thanks.) |
ASSEMBLE! Get your giant tortilla or normal sized ones if you are making tacos, and layer all the components like so:
That’s the coolest photographic thing I’ve ever done. Yay. It’s like the Brady Bunch but for Mexican food. Anyway build it up, add too much of each filling like I do, add avocado if you live in the right place, add cilantro if you remember to buy it, add a cheese sauce maybe. I added some leftover hummus dressing (hummus dressing = watery hummus, btw) and a bit of the Parma! vegan parmesan that came in the Vida Vegan Con Swag Bag O’ Wonder (pictured)! That was such a great little kick.
So then came the best part, when I tried to wrap it up. Um. Because they are imported, Ezekiel wraps and breads are only available frozen in the UK, so I had to heat it in the oven. Do you know what happens to an Ezekiel sprouted grain wrap 15 seconds after it is out of the oven? It hardens. Into a cracker. Oops. No wrapping up for you, mister! The only thing I could do was just fold it over into a giant hard taco sort of thing and you know what, I think I like it better that way. More chance of things falling out, like some sort of game!
So then came the best part, when I tried to wrap it up. Um. Because they are imported, Ezekiel wraps and breads are only available frozen in the UK, so I had to heat it in the oven. Do you know what happens to an Ezekiel sprouted grain wrap 15 seconds after it is out of the oven? It hardens. Into a cracker. Oops. No wrapping up for you, mister! The only thing I could do was just fold it over into a giant hard taco sort of thing and you know what, I think I like it better that way. More chance of things falling out, like some sort of game!
If you follow me on Instagram (link at top), you saw that when I finished this monster, the end fell apart and I dropped it onto the plate AND IT WAS THE BAT SIGNAL! APPARENTLY I AM A VEGAN SUPERHERO. Prettayyyy cool.
*as usual with things that are asterisked in my posts: if you understand a reference or a joke or a quote and you comment that you get it, you get bonus points for any giveaways I do. If you attended my VVC talk, you know that the type of giveaway I always choose to run is a ‘contest’, because I like judging and winning on merit, not chance.