Zagreb Vegan Scene: Green Point

​I was so psyched for our four days in Chengdu. My excitement was 80% because of the pandas, 70% because Sichuan food is the best food in China (and beyond!), 50% because a big city promised to have lots of bubble tea, and 99% because we were staying in our fanciest hotel yet (how good am I at percentage totals) and after months of travel I am jonesing for some luxury (clean sheets, btw, is what I consider luxury now). Guess what suckers, it ALL delivered! And how! The bubble tea was everywhere, the food was amazing, the pandas were ADORBS, and the hotel was so best ever that I actually cried when we had to leave. I’m a mess of a dork. The only negative was that people/crowds/pushers/shovers are getting on our last nerve and it’s getting old and exhausting for us to deal with. But other than that Chengdu was a great time. Maybe because we spent most of the time in the hotel. Worth it. 

​When we arrived after the previous sleeper from hell, we took a subway from the station to the area of our hotel, the Fraser Suites. It was rough, with our bags, trying to fight for space on the crowded mess of a subway. Oh p.s., all the subways in China are identical. They were all built standard issue by the government or something because seriously, same same. It’s helpful for figuring out how to use them. Anyway, so we were sweaty and smelly and tired but we finally got to the Fraser Suites at 3pm. We were so excited to finally have customer service in China that was at least as good as it is in England (because England’s is bad, but China’s is worse). Nooope. Why would we ever think that would happen here! The staff said our room wasn’t ready, even though check-in was over an hour before we arrived. So, unacceptable. She said to wait 20 minutes or so and I said UNACCEPTABLE. No I just pointed out that we were past check-in and there’s no reason the room shouldn’t be ready and it’s a giant place and they must have another room ready and do you see how dirty I am I need to shower! Someone else overheard and was like jfc give these people a different room we have so many! So yay, we went up to an identical room, so they say, and it was gloooooorious. I almost don’t care that they acted like they didn’t know who I was (DON’T YOU KNOW WHO I AM) because this hotel room was the shizz. Actually, it’s more of an apartment. And I would be happy to live there. There was a big kitchen with all the appliances you’d need – oven, stove, full-sized fridge and freezer, and a freaking blender and food processor. 

​But they weren’t even the best part! Guys looooook:

A LAUNDRY MACHINE! I could wash my things every day! I could wash twice a day! Who’s gonna stop me! We did indeed do laundry every day, after we washed literally everything in our packs. It was beautiful. It was an England-style combo washer-dryer in the same machine, which my fellow UK-dwellers will know don’t dry AT ALL. But guess what suckers, of course the Fraser Suites one actually dried and like a dreeeeam! I was so happy. 

There were also so many closets that I unpacked literally everything and stored my empty bag in its own closet by the front door, along with our shoes lined up on a hidden rack below it. I mean. It’s like fancy Ikea with all the compartments. 

From the open plan kitchen you could view the big living room, with a big comfy couch that had the section on the end that you can lay down on (what’s that called), a big TV THAT GOT HBO, and a nice desk for baby laptop. 

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The bedroom was gorgeous and the pillows were maybe the best ever. Big fluffy pillows are my favorite and I fancy myself a connoisseur and I think these were the best. I am gonna cry again thinking about them. There was also a button by the bed that closed the thin curtains, and another button that closed the heavy blackout drapes across the giant window wall. I know. I thought that was just something they made up for Cameron Diaz’s house in The Holiday. There was also a big TV on the wall. HBO in bed. 

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On the way to the big clean bathroom was a big closet area with full closets on both sides of the walkway (where I unpacked all my shit), a safe, and two big robes hanging. Erma. And slippers! The bathroom had a big tub and a separate shower, a good sink area with a hairdryer and a light-up makeup mirror, soooo many drawers and cabinets (I also unpacked all my toiletries), good little hotel toiletries including, finally, body lotion (I’m out!), and…………a television in the tub. I didn’t take a picture of it because I didn’t want to spook it and have it disappear. Guys. I was never leaving. I mean I did leave and we did stuff but come one. It was heaven. 

There was also one of the best hotel gyms ever. It wasn’t quite up to the Kempinski gym in Ulaan Baatar, because there they had water bottles fully stocked in a fridge and here they just had a big cooler of not cold water with plastic cups, but otherwise, it was wonderful. Oh man. Oh and guess what, there are gym bros in China too just like everywhere else that I have to yell at for being all gym bro-ey (like bringing bose speakers to play their music for the entire gym WHO DOES THAT.)

Attached to the gym was a separate ‘yoga room’. I know, this is getting ridiculous. There wasn’t a lot of floor space in the main gym (so many machines!) so I brought what I needed into the yoga room often and had it to myself. It was amazing. 

Down the hall on this floor were separate men’s and women’s locker rooms. Inside the locker rooms were the usual lockers, toilets, sinks, showers (with shampoo and hairdryers omg), but then around the bend was, I shit you not, a hot dip pool, a cool dip pool, a dry sauna AND a steam room. I mean I guess the only drawback was that Z and I couldn’t do the sauna-steam-hot tub-cold tub-repeat-repeat-repeat together but we barely cared. This was ridiculous. You operated the sauna and steam yourselves and each time I used it I was the only one in there. So I made it really hot and they quickly regretted it. Do it on the normal temperature. 

After the sauna area of both locker rooms, there are doors to the big swimming pool. It was a very nice pool, but the lifeguard makes everyone wear swim caps which is gross because ew sharing hair things and ALSO I have more hair and a giant head compared to Chinese people and it was so uncomfortable. Did I care that much? No, have you heard about this hotel?! It’s AMAZING. The ceiling of it was set up like a starry night – not Starry Night, but a night sky full of stars that ACTUALLY TWINKLED. 

One day we were exploring a different communal floor and found a billiards room, a ping pong table, and the funniest thing ever, a giant room just filled with massage chairs. They were pretty old models but still we spent at least an hour trying all the settings. It was so f-ing hilarious. Who just has a random room full of massage chairs. 

​I know I am talking so g-d much about this hotel and I know it is ridiculous. But compare this to most of where we’ve been sleeping all summer! I’ve never stayed quite in a place like this (and it was under $100 a night! That’s amazing for what it is). To make everything even more amazing, one afternoon my favorite movie ever, “You’ve Got Mail”, was on HBO. I did not go outside that day. Oh no I did – there was a mall across the street with a Carrefour grocery store and several bubble tea shops. So I of course had bubble tea every day. ​And I found some good Carrefour treats, including the first sighting of pretzels since Russia. I almost cried. Oh what am I trying to hide, obviously I cried.

​I also made good use of the kitchen and made a smoothie with watermelon and cucumber I bought. The watermelon in China is wonderful; the raw leafy greens in the produce section, not so much, so I stuck to something I could peel the gross off of. 

​Even better, I froze a bunch of bananas in order to make banana whip in the food processor. I used the only vegan soy milk I’ve found so far in all of China (so f-ing weird, stop adding milk powder to your soy milk!) and a lot of peanut butter, and it was perfection! I haven’t been able to find vegan ice cream in months so this was the biggest treat. 

​Okay that’s enough about the hotel. Oh no I must share I took a bubble bath for the first time in like a decade at least and watched HBO in the tub during it. Okay now I’m done. I know what you’re here for, and it’s not to watch me cry as I reminisce about this amazing hotel that aside from some weird pipe smells was the best ever.
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You’re here for pandas. 

The #1 thing to do in Chengdu is to visit the panda sanctuary, the Chengdu Research Base of Giant Panda Breeding. It’s only about a half hour ride outside the city, and there are public buses that go there but a taxi (using the meter) cost us only 48 RMB or something like that, which is like $7. The place opens at 8:30am, I think, and you are supposed to go early so you see them playing instead of sleeping, which they do when it’s too hot in the afternoon. We left the hotel before 7:30, and it was pretty hopping at 8am. Definitely don’t wait any longer to arrive, because hour by hour you could actually feel the crowds increasing. By the time we left, it still wasn’t even noon but the pathways were crammed. 

The insane crowds – full of pushing and shoving and knocking your camera away so they could put theirs in front of your face for the better view that you actually waited for – were the worst part, and we were super frustrated and upset about them. But I’m sharing that negative bit first because aside from that (that’s all of China, really), this was amazing! I SAW PANDAS! They were PLAYING with each other and fake-fighting like doggies do and it was the cutest! We saw giant panda adults, giant panda cubs, newborns, red pandas of all sizes. All were amazing. 

​The grounds are enormous, and once you enter after buying tickets (which were less than we thought considering it’s the #1 thing (but I don’t remember exactly sorry)) you’ll see a very long line for a little golf-cartish bus that will shuttle people up towards the panda habitats. This is great for people who are less mobile, but if you have no problem walking all morning, it’s much better to walk everywhere and choose your own adventure. There are signs everywhere saying ‘this way to the giant adult pandas #1a, this way to 1b, this way to 2nd, this way to the red panda A, this way to red panda Z4’ – the labeling of the various areas is very confusing and without explanation (I guess this is where privately hired guides can help navigate), but I think we just followed our hearts and saw all of them in a random order depending on what felt right. And we had SUCH good luck! We saw these three adults playing in one B section. Well two are playing, the third is just chilling nearby and making a total ‘guys, let me be, alright?’ face.

​One giant panda was HILARIOUS, laying down while he ate all his sticks of bamboo with the biggest smile on his face. I mean, of course he was smiling, he was eating his favorite food while laying down. It doesn’t get better. 

​We also walked to the red panda habitats and were OBSESSED. They were so flipping cute. We so lucked out and arrived at the same time as a staff member there to feed them (about 9:30, I think). She opened the gate and went into the woods area with a bucket of squash and apples (they eat like me!). One skittish reddy ran into the woods, scared of her I guess (poor little thing!), but the others were PUMPED for food and ran over. So pumped, in fact, that this amazing little guy stood up to say to her hurry up and gimme my food!

And all the others!

​After we walked for hours to all the various habitats, we happened upon an extremely long line. Oh wow it was so long. Z got in it while I searched for a toilet – it was kind of far, and that long was just as long as the other one, of course, because no one designs a women’s bathroom adequately anywhere in the world. When we finally made it through the attraction line, we saw that it was for the ‘mother and panda’ nursey or something. We were shuffled through single file (that was quite the experience; Chinese people do not do single file willingly and I had to yell at SO MANY PEOPLE) past nursery windows, one of which had the tiniest baby panda in an incubator. 

So, it was at this point in our experience that I suddenly thought, is this place actually a zoo? Or at least, zoo-like? Considering that thousands of people per day were staring at this baby, and getting kind of close to all these animals, it seemed very zooey and not the good Deschanel kind. Sure the pandas had tons of room and seemingly endless woods, no cages or confines that we could see, but still, all these people staring…it feels weird. I realized I did not do enough research into this. The institute mostly bills itself as for preservation and conservation of the endangered pandas, and a place to get them to breed more, but still I don’t really know for sure. I tried looking into it and found positive information about how it’s really the top institute for saving the pandas from extinction and trying to increase their numbers in the face of that. But, it’s hard to tell whether that is truth or whether it is government controlled propaganda. I think, overall, the pandas are well taken care of, and they are in trouble and this place helps to protect and preserve them, so I really hope it’s true. If anyone knows more please let me know. 

​Accepting that I went, though, it was the best ever. I loved seeing the pandas acting like total adorable goofballs as they played with their friends. Like I said, they seem well taken care of and not in enclosed spaces, but I think it would be beneficial (to all) if they had timed entry to thin out the crowds. It can’t feel normal to have that many people staring at you. But yes, I was one of them. I smiled at them though! I didn’t shout like others! Okay that’s no excuse. But look how cute. 

​The best thing about the pandas is, well it’s seeing them and it’s amazing oh my god. The next best nonrelated thing is that if you go when you’re supposed to, you miss the insane afternoon crowds and you are done with the #1 activity in Chengdu before noon that day! So we had a whole afternoon of swimming and sauna and HBO and laying on pillows. It was the best day. 

​What else did we do in Chengdu besides see the pandas and be complete lazybones with the cleanest clothes? We Sichuan fooded so damn hard! HappyCow was full of great-sounding places, so many in fact that we didn’t even make a dent in the list. First, we tried the Yusuge Garden Vegan Vegetarian Restaurant that was only a 20 minute walk from our hotel (and through a very popular area that had bubble tea shops and smoothie places and crazy looking street food stalls on every single block). It was another all-vegan buffet that was stupid cheap (36 rmb, or just over $5). It’s located on the fourth floor of a building across from the big Kowloon Plaza. The food wasn’t as fantastic as some other buffets, but it was better than some others, so definitely of decent quality. The selection was more limited with maybe 15 dishes, but that’s still a lot of food when you can eat everything! (Except the bitter melon rounds. Bitter melon is GROSS!) It wasn’t mind-blowing but it was still RG! 

Above is part of the dessert-y section. On the left side is an interesting sticky rice thing with lots of steamed pumpkin on it. The pumpkin should have been flavored or sweetened at least, but still interesting. But the big winner here is that they had little CUPCAKES! Do you see on the far right?! The cake was fine but the icing was AMAZING. Oh man. (I put one in my bag for later shhh.)

One day we ventured down south for a long walk through the city and saw Sichuan University, the very generic name of which made us make constant jokes about Bovine University. We ate at a vegetarian place nearby.

​Lotus Vegetarian was not worth the trek, but if you are in the area, it’s good. We had a mixed bag – two lackluster dishes but two great ones. There were dumplings that were just okay, ‘assorted broccoli’ that was mostly cauliflower and came in a weird goo sauce that wasn’t good (and these were my necessary veggies! sigh), but then a fun random fake meat dish over super spicy cold cucumber (surprise veggies! thanks!), and fantastic dandan noodles, which we had been searching for forever at every vegetarian restaurant. Gotta have dandan when in Sichuan! So, two good dishes, two meh, and we finally got dandan, so overall it was a win. It’s the only thing in that area, I think, so it’s good if you’re there, but there’s better food to be had elsewhere in Chengdu. 

​Like my favorite restaurant in the entire city, Jujubeetree Vegetarian Lifestyle. We were shocked at how good this place was. It was sit-down and fancy looking yet not expensive like all the non-buffet vegetarian restaurants are. 

We got enough food that I had leftovers (yayyy for a fridge and the ability to reheat!) and I went back another day for a shitload of takeout (yay again for the same things!).  We had the bean curd and vegetable salad, which was beautiful. The taste was mild but with a bit of the Sichuan numbing pepper, plus peanuts. It was refreshing, with raw carrots and sprouts and various shredded green things. So good. 

​I also got – you already guessed, didn’t you? Because if it’s on the menu when I’m traveling in places where it’s not common, I get it even if I don’t want it. But I always want it! Anyway I’m obviously talking about a green salad, this time with carrots, tomatoes, radish, quinoa (vegetarian restaurant salads are the only places we’ve seen quinoa in the whole country), and really good strips of cooked pumpkin, in a delicious dressing. It was ENORMOUS too, so I was so happy. 

​Because the salad was so big, I got to take most of the other dishes home for the next day (yebop!!!). My main dish was astounding. Reviews online told me to get the pepper steak, or the sweet and sour rib dish, but neither was calling to me. Instead, I pointed to a menu entry that said ‘bean curd pudding and meatballs’. I mean. I don’t know WHY ON EARTH I would order something that sounded so revolting, but some force took hold of my finger when the waiter arrived and moved it Ouija board style over that item and made me say ‘and this.’ Well, whatever Chinese magic that was, I need more of it in my life, because this dish was one of the best I had in China.

It was a GIGANTIC pot of chili oil-soupy goodness over an open flame with incredible-textured meatballs, lots of various mushrooms, green peppers, red peppers, and pillows of soft homemade tofu, like dumplings of tofu that had been cooked in the simmering broth. It was EPIC. We were both shocked by how great it was. I mean, that name! No way! Everything was super spicy, just like we wanted, and this was the spiciest of all. Erma. So incredible. 

We also needed a dumpling style dish because they were on the menu and I was there, and we eagerly decided on a variation on our theme – because this menu had WONTONS. I don’t really know what the difference is between wontons and dumplings except that wontons seem to have a little more skin folded around it (gentiles?) but who cares, these were incredible. They were filled with mushroom and cabbage and came in a bowl of chili oil (as usual!) and we were fighting over the last one. So good!!

​Lastly we ordered the char siu pastry, which I’ve never had because it is usually filled with a pulled pork kind of thing, but yay for a vegetarian version! The pork filling was good, kind of sweet and it was clearly meant as a dessert version because it came out after everything else. I would have preferred a more savory version because I don’t really like flaky, buttery crust pastries (I know I know) but I could still tell that this was a quality dish and luckily Z is not crazy and enjoys delicious things. 

​We obviously went back, one afternoon when we were in the area, and I got even more food to take home (home, sigh, it was like a home). I did get that recommended pepper steak, which was good, but cost twice as much as the other mains, which I don’t understand, and the only veggies inside were red and green peppers, which I don’t love, and big chunks of them, so there was no way of hiding the taste with other stuff in the same bite. The actual steak was great though, with a really impressive pull-apart layered texture. 

​ I got an order of sword beans, which I love, like slightly fatter green beans in a strong sauce, but not spicy – like the only non-spicy thing we ate all week, so it was like a delicious palate cleanser. They had bits of fried all over that was so good. I don’t know fried what, just fried. 

I also got a huge order of this amazing sauteed cauliflower that we’ve seen and eaten all over China (this is how you do cauliflower!) that came with ‘streaky pork’, which I thought was a typo on ‘steaky’ because I don’t know meat things but Z said they mean it to be like bacon-ish. It was a delicious dish. 

​But the last one was my favorite, and I think it was my favorite noodle dish in all of China, which is a huuuuge thing to say. It was ‘double color spinach juice noodles’, so the noodles were green I guess from spinach juice! Immediately I’m onboard. They were covered in a spicy meaty sauce kind of like a Sichuan bolognese and then a milder but even more delicious lighter creamier sauce. It was incredible. These may have been the restaurant’s take on dandan, I can’t really tell, but it was amazing. Oh man I wish I could have more of these. 

​Aside from all this vegetarian Sichuan food, we had an obligatory ah-I’m-so-sick-of-Chinese-food moment one afternoon and chanced upon an incredible hole-in-the-wall Mexican place that was actually better than any Mexican food there is in London. I KNOW! It was called Good Good Mexican Grill and it was good good and there were non-Chinese people running it, which makes sense. Z had a quesadilla that he said was awesome and we shared these nachos and guacamole. GUAC GUYS.

​One day in search of our bank, we took a nice stroll along the river. It was great to have almost no one around us for a change. 

As usual, we saw some great signage, like this dental clinic. 

One of my favorite things is that we keep seeing shops that apparently want to be New Balance shops, but…aren’t. 

Also this sounds like the worst art gallery EVER:

One night on the subway I saw a girl in a t-shirt that read “If I was a bird, I’d know who to shit on.” I MEAN. AMAZING. 

​So, yes, we mainly used our time in Chengdu to eat and laze around our amazing digs. And we saw pandas. It was the best week. 

​My eating in Moscow started off dire but ended up in strong contention for my favorite food of the trip, thanks (and no thanks) to a wildly uneven list. Due to some HappyCow reviewers whom I no longer trust, I decided my first stop would be at Prime Cafe because they had juices, salads, and wraps. Sure they did, but it ended up being 100% a copy of Pret a Manger. And the old-style Pret, not the newfangled wave of super vegan-friendliness that Pret’s doing in London now. First of all, it was so hard to find because it wasn’t actually called Prime Cafe on HappyCow; it was just listed as its address, which Google maps didn’t want to find. When we finally found the address and saw it was a Prime Cafe, we realized we had seen this chain all over the city and for no good reason had been heading to this not-super-close location. We learned that night that there was one 10 yards from our hostel.

I ordered a vegetable juice right off the drinks board but for some reason the staff laughed at me. Maybe no one orders it. Maybe I just said the words slightly off because I’ve never met people so obsessed with precisely how things are pronounced like Russians are. I think they are just messing with us. Like in English if someone came up to you and said maybe “tree teeckets plees” you’d know they were saying three tickets please. Yet in Russian we’ll say things pretty accurately but because it’s not in a perfect accent people are like what what what??? I don’t understand? And I’m like YOU REALLY DO, YOU’RE JUST BEING A DICK. Anyway, the juice. It was fine but took forever to make and I was just chilling by the counter waiting for it and everyone kept saying things to me that I didn’t understand. I also got the only vegan salad and the only vegan wrap I could find in the fridge case. So, just like Pret but with fewer options. Whoever gave this place great reviews for vegans needs their membership reexplored. 

The salad was mostly corn and red pepper, but it did have some kidney beans and maybe pinto beans in there, and it’ll probably be the only beans I find this whole summer so that was great. I mean it didn’t taste particularly great, it was fine, but it was great to have beans. I love beans. The wrap I got was sub-Pret, with one half inedible because it had gotten that gross wrap-sliminess that happens within five minutes of making a wrap and refrigerating it. Grilled wraps 4eva.  So even though these Russian Prets were literally on every block (as with regular Pret), I didn’t go back there.

​Luckily, Husband’s former London colleague who now lives in Moscow introduced us to my new favorite restaurant called Fresh. It is sooo awesomeeeee. The food is so good and the menu so damn perfect that I forgive them for their tagline being “Healthy is the new Sexy”. Barffff. But yummy food! They had my dream food – big salads full of greens and veggies and chickpeas and grilled tofu and then fun things like tempura-ed oyster mushrooms and grilled sweet potatoes and just ugh I love salads like that! Dream! They also had really good burgers and an extensive smoothie and juice menu, like more than I could hope for even in NYC or London. It was perfect! 

Over the course of several lunches (okay I admit just two but we ordered enough food for like 4), we tried a lot of dishes. My favorite was my first salad (first pictured above), called the All Stars Salad, with lots of raw spinach and sunflower sprouts with grilled sweet potatoes, slabs of grilled tofu, avocado, a quinoa and adzuki tabouleh, and a yummy sauce. I later got the Magic Mushroom salad (second salad above) which was also really good and had the aforementioned crispy oyster mushrooms mixed it. I wish there were a few more of those. It also had caramelized apple slices, more sunflower sprouts, and pecans. Really, that mushroom salad would have been the winner if it had a better dressing. As it was, it only came with vegan sour cream, which is gross to me but Russians live on their sour cream so I guess it’s popular like that. I just poured in salsa and sauces from our other plates that day and it was great. Both salads came doused in a goji berry & mixed superfood seed mix, which was an awesome addition. I hope those salads provide continued nutrients for me weeks afterwards like when I had cookies and bread for dinner on the train. 

The real winners at Fresh were its amazing smoothies. Over our visits, we tried three smoothies. First, the Green Goddess, with broccoli, spinach, pineapple, mango, banana, orange, and green superfood mix. Then I tried the fun Super Kale, with pear, ginger, cucumber (coo coom ba), kale, mint, cilantro, pineapple, and ‘cannabis seeds’ as was written in the menu. And lastly a chocolate peanut butter banana cup of deliciousness. My fave was the Green Goddess but I was most intrigued by the Super Kale one and those cannabis seeds, which sounds crazy but I imagine that just means hempseeds, which is totally normal. The choco pb one was as expected delicious, but not too sweet which was nice…but veered on being not sweet enough. 

We also tried the quesadillas without cheese, which brings up a hilarious Facebook ‘fight’ my Husband has watched unfold on his wall for like years now. Some rando friend has a running joke/argument with someone about how a quesadilla without cheese just can’t exist. So that’s funny. Our nonexistent dilla was really good, chock full of black beans and corn and vegetables and served with avocado cream and salsa. Hard to eat but yummy and yay I got beans again! We also had the falafel plate as an appetizer once; wasn’t our idea (we were a table of 4) because falafel isn’t exactly hard to come by like other things on the menu but hey I’ll never turn down falafel. And as you might have seen in the falafel plate picture above, we also got VEGAN ONION RINGS! They were so good ahhhh!!! 

Husband got the BBQ burger one time, which I was incredibly jealous of. It was really good even though I don’t like barbecue sauce. It had onion rings on it! And hot banana chilies. They know how to make burgers. Another time he got the Mexican taco special which I also really enjoyed. I think it was full of TVP, or maybe ground seitan, and lots of lettuce and it was yum.

Of course I also got their vegan cookies to go once or twice. They were very reminiscent of the banana-filled oatmeal I make sometimes – just oats and bananas. I think that’s literally all there was in these cookies. But hey I love oats and bananas so we’re good. 

I wish I could go back but I don’t know if I want to go back to Moscow for a trip. I’d be so pumped if they opened a Fresh in London.  Oh we do have half a day in Moscow later in our adventure and I’m definitely going there again. Yummm. 

Another very nice vegetarian place we tried was Avocado Cafe, which was similar to Fresh but not quite as good. Maybe it’s because they didn’t bring my soup until everyone else had long finished all their food, which is just terrible service. Luckily that soup was good. It was a chickpea (CHICKPEAS HELLO!) tomato soup with a few various veggies and it was perfect comfort food. I also had a basic but decent green salad with avocado (of course, it’s called that after all) and we all shared fried tofu sticks which were random but damn good. 

Husband had the pelmeni, which I was super jealous of because pelmeni is usually made with egg and filled with meat, but these were vegan! I had one but I’m still jealous of them. I want to find vegan pelmeni again! And I was jealous again of Cousin’s dessert. I got ice cream – first and only vegan ice cream we’ve found so far! – and he got blueberry cheesecake but from the raw section, so I was like eww raw cheesecake is always the worst, just thick slabs of pureed cashews so nauseating. But this was actually the best raw cheesecake I’ve ever had. And my precious beloved ice cream had been apparently in the back of their freezer since the end of the Soviet Union because it was a slightly melting but mostly hard as a rock piece of freezer burn. DISAPPOINT. 

Luckily, nothing can keep us down long when we are in the presence of our new favorite place, our second home as it became when in St. Petersburg – Teremok! The McDonald’s of fast Russian food but soooo good! In crazy events, the Moscow Teremoks had even bigger lenten/vegan menus!! Hooray the day! 

This time, I had the roasted potatoes and pickles and fried onions, plus another vinagret (diced veggie salad in a light vinaigrette). Both were so good but what else would you expect from our beloved Teremok! There’s one in NYC now, guys! Go!!

Near our hostel, there was a pretty fancy grocery store that we went to for emergency water, and lucky that we did because in their fridge section were a few ready-made meals marked as vegan! Such a shock! The one I grabbed was an unfortunate mix of hummus and seaweed in a wrap, so ack, but still, it was vegan! 

And I would be remiss if I didn’t share status updates on the constant search for my new favorite bars (although I found a potential new favorite in Yekaterinburg, but we will get there!). The “Take A Bite” bar was pretty easy to find in Moscow – especially at this random grocery near Avocado Cafe:

THEY HAD EVERY FLAVOR GUYS!!! 

So, overall Moscow is very vegan-friendly, with a few standout all-veg restaurants that I would happily go back to next time I’m there (in 3 months lol!). Ordering at the regular traditional restaurants requires a little bit of knowledge about Russian food, but still you’re in a city where most people understand a little English and most restaurants have an English menu, so it’s easy. And I know it won’t be this easy again, not until we circle back through Moscow!