Vegan Guide to Michelin Restaurants: Gauthier, Soho
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Veganizing “Friends”: Joey’s (AND ONLY JOEY’S) Fried Clams
Annie: (looks over at Joey’s platter) Oh wow, are those stuffed clams?
Joey: Uhhh.. yes, they are my stuffed clams.
- See his seafood platter plate, with all those little fried somethings? They look clam-sized, not shrimp-sized. (I know you see the actual stuffed clam in the shell later, but he could have had clams a few ways!)
- What do you think Joey would like better, something stuffed, or something fried? Correct.
So, we’re going to make fried clams. Much better idea, right? Who has food-grade seashells lying around?
FIRST, MAKE SEITAN
INGREDIENTS:
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DIRECTIONS:
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THEN, BREAD THE STRIPS
INGREDIENTS:
These turned out really well! They might not be salty enough for you, but that’s what sauces are for. You can make a vegan tartar sauce by blending vegan mayo, mustard, pickle relish, and capers, or you can just use ketchup. Really, any kind of sauce works here. An amazing thing I might do tomorrow with the leftovers is to mix vegan mayo with sriracha and a drop of Frank’s for a crazy spicy orange mayo like the type that comes with sushi rolls.
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DIRECTIONS:
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- Joey’s favorite food is, of course, sandwiches. But what is his favorite kind of sandwich?
- In Monica and Chandler’s storyline, they meet a woman at the adoption center who likes them. What does this woman think M & C do for a living?
- Extra credit: What Pulitzer-prize winning show featured a fantastic Annie Parisse?
Veganizing “Friends”: The Joey Special!!!
Phoebe: Ooh, the pizza guy’s here!
Joey: What? You ordered pizza without me?!
Phoebe: Yeah. But y’know we were thinking about you, y’know we ordered the Joey Special.
Joey: Two pizzas?!
Yay!!! We’re making two pizzas today! I know you are thinking exactly what Eddie is saying in the clip at right!
If you also want to partake in the Joey Special, let’s get cracking! Homemade pizza is the best, right? It all depends on the crust. If you have an excellent recipe for pizza crust, by all means use that (and please share it with me, though this one was pretty great). I used the following; it makes enough for two rounds: |
PIZZA DOUGH!
Ingredients:
Directions:
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So, for the first (Asian-y) one:
(Sung) This is how we doooo it:
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For the Italian-y one:
I made a cheesy hummus as a base, then topped it with diced tomatoes, chopped kale, vegan bacon bits and jerky, and a drizzling of olive oil. The cheesy hummus comprised: 1 can of garbanzo beans (it’s for the Italian one, you can’t say chickpeas), juice from half a lemon, 4T olive oil, splash of water, 1t soy sauce, 1/3C nooch.
(Said with your hands all up in people’s faces) Ah made it like-ah theeees!
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I don’t know why anyone has ever settled for just one pizza before. Two are so much better! And you’ll probably have leftovers. Unfortunately my aunt took the leftovers with her!! Ughhh! You know how I feel about that: