Veganizing “Friends”: Three Kinds of Potatoes (& Mario’s tots!)

*This post is part of a series in which I eat fancy Michelin-starred meals and then brag about it. 

When we spent a weekend in Madrid this year, Husband surprised me with a reservation for lunch at Ramon Freixa, a restaurant with two (2!) Michelin stars. This was obviously very exciting, although the place is not well-known for its vegan-friendliness. Husband contacted all the best restaurants in Madrid to see who could accommodate vegans the most, and Ramon’s assurances were the most persuasive and promising. And if they didn’t do a good job, at least I could publicly shame them on my blog. Happily, we are doing zero shaming today! (At least on the blog.) Ramon Freixa presented me with a delightful, seemingly endless vegan ‘lunch’ (it lasted well into the evening).

   Before we get to the food, let’s talk about the restaurant itself. We were brought to a heated covered patio sort of thing, like a sun room, to wait for our table. We had one of the first reservations of the day and we were a little early so we sat in the lovely little sun room that would have been so much lovelier if it wasn’t January. a few businessmen-type people were doing business at a nearby table. Soon we were led inside, and the restaurant was so clean and shiny and pretty and I realized, erma p, I am quite underdressed. Although I haven’t written in it in a really long time, I do indeed have a Style section on this website. I like to think that I have at least decent taste (and those of you remembering my law school backpack can shove it). So, I am embarrassed to say that the one and only time I believe I was ever, ever underdressed was for this lunch!! Que c’est embarrassant! 

My favorite thing right off the bat was that, before I could put my (favorite Matt & Nat!) purse on the floor, a staff member literally swept in and placed a metal stool next to my chair for that purpose. I mean. Come on. A seat for my bag? Where am I? This is awesome! I knew then that my napkin would be folded into a swan or elephant every time I went to the bathroom, and that I did not have to worry about my water refills. It’s that kind of place. 

   Unfortunately for you, the printed menu they gave us is poorly translated and poorly edited of the non-vegan items. I’ll do the best I can to describe things and remember what the crap they were, but I’ll tell you right now, I don’t remember any details. Spoiler: I’m also sharing two pictures of non-vegan foods (the butter dish and a small cheese) because they were the most adorable and awesome-looking things ever, and you can’t really tell what they are anyway. 
   The first few dishes were already on our table when we were seated, which I very much enjoyed. According to the menu, we have seaweed crackers, “cold and hot citric”, and “the strawberry that wanted to become tomato”, the latter of which is the name of a book or movie or song I’m going to write; I don’t care what it is I need to use that name. The crackers were self-explanatory, nothing special. But the other two components set the bar extremely high for the rest of the meal, at least creativity-wise. The cold and hot citric was a really citrus sorbet but with hot citrus juice poured on top, so it was frozen yet hot and foaming while you ate it. It was delicious, but more than that, it was awesome. Our poor little strawberry friend was a huge surprise, because it looked like a strawberry, little seed dots and all, but it was indeed a tomato. A perfect raw tomato that had somehow been manipulated to look like a strawberry AND to not taste like the usual (gross) raw tomatoes. So cool!

     Next, we were brought small bread rolls that we got to choose from an enormous and varied basket (yay and I wanted all of them). I was given a little dish of some of the greatest olive oil ever, while Husband was given a hockey puck and a rock. I kid you not. A hockey puck and a rock. He called over a waiter and asked, “Um…so…what do I do with these objects?” Judging from past experience, we assumed the rock was very very hot and that it was a cooking stone for an ingredient to be presented (this is actually based on past experience, not joking). But the waiter showed us that the hockey puck was actually a butter dish (the butter was the middle) and the rock was a soft piece of cheese that happened to have a slate grey shell formed around it. I mean, I was cracking up. My favorite things that I never ate and don’t want anyone to eat! 

    After being served basket bread, it turned out that our next real dish was more bread! Yay! Well, it was a crispbread, luckily, because we got basket bread multiple times. (Michelin restaurants in Spain give bread! Who knew!) The cracker was doused in amazing olive oil and salt, and topped with delicious tomatoes and tomato pulp. I don’t usually get excited about raw tomatoes, but this was so so great. Like the cracker version of the best bruschetta ever. 
   The next two small plates are mysteries. They were both good, one incredible and one fine, but I’m just not sure what they were. I think the fantastic one was a lentil cracker with some kind of cheesy root vegetable and crispy things on top. It was such a lovely little bite I could have had 100 of them. It was also served upon a white ceramic tree stump. Hot damn I love the stuff fancy restaurants use. The fine one I think was chia seeds; the menu says ‘veggy roe’ which is pretty accurate for chia pudding actually. It had chopped carrot or winter squash in there and some seaweed. 

    The following dish was actually a dish (huge news!), on a dish, and was a little miracle. Not kidding, this plate I think was my favorite, one of the best parts of the meal. It included ‘steamed truffle made of truffle’ and ‘vanilla souffle potatoes’. Let’s start with the truffle made of truffle. It was perfect black truffle whipped into a truffle shape. I have never had real truffles before, aside from an odd dash of lower-quality truffle oil at some places, so it was pretty awesome to have my first legit truffle be an enormous glob of the good stuff. And I mean enormous. It was probably too much for the dish, and I’m sure other people would have had trouble finishing the insanely rich delicacy, but I loved it. Erma. I’m such a convert to truffles now. Not that I have ever bought anything truffle or had any since. 

That’s a lot of super rich truffle! It was so so good. Anyone who thinks truffles are so over are crazy. And they sound pretentious. Now I’m cracking up hearing Louis CK do his pretentious white girl voice saying “truffles are soo ooover.” Anyway, that wasn’t even the best part of this plate. That lone slice of potato that looks kind of sad, the one wearing the hat? was the most incredible, creative, and surprisingly delicious part of this whole meal. When they told us it was a vanilla potato, we were like…umm…that’s going to be gross. A for creativity and trying to be unique, but what? No, we were very wrong. It was spectacular! Purely vanilla, but still proper to be eating with savory food. So incredible! Here’s a close-up so you can see the vanilla bean goodness. 
     After such rich food, I was grateful that the next dish was lighter and healthier, although it did taste healthier to if you know what I mean. This was a bean log, made of pureed white beans, rolled in broccoli dust, with shaved raw truffles at the ends. (Raw truffles do not taste like whipped awesome truffles.) This did taste a little like plain beans and raw broccoli, but I am vegan so I really enjoyed it. 

   

   Ah but next up was another rich dish! Well, a rich and crazy soup, really, or tea…or coffee. On the menu, it is called ‘from tea to cappuccino’, and it was another mind-boggling creation. A cup of hot mushroom broth was topped with a thick salted celery foam that I’m pretty sure is responsible for one of the Michelin stars. Celery foam! After you got through the ‘cappuccino’ foam, you got to the mushroom ‘tea’. Incredible little cup of wonder!

    As expected with a restaurant that isn’t primarily vegan-focused, one of my ‘main’ dishes was grilled vegetables. But, it was pretty wonderful! There was a small cauliflower steak, perfectly oily mushrooms, asparagus tips, pearl onions, Brussels sprouts, tiny whole carrots, and a wonderful rich sauce underneath it all. This dish was described in the menu as being ‘like an animated forest’. I don’t know if that’s true, but it’s awesome. 

  By now you probably realize, whew, this is a lot of food, we must be getting near dessert, right? And you said this was lunch?! Nope, two more savory courses to go! Luckily, even though I was quite (QUITE) full, the next two plates were some of my favorite things ever. First off, we got tofu! It was sooo goood. And so surprising! They must work with tofu regularly because otherwise I just don’t know how they made this so well. It tasted like it was marinated in soy sauce, and it was really firm and incredibly smooth (not grainy), which I rarely find in tofu regardless of the source. The tofu sat on a bed of fresh peas, and it was all seasoned so lightly but so well. So cool! 

    We ended the savory food section on a high note, with a tiny hot soup of fresh peas and..a grain? topped with grilled radicchio. This was so perfect, I wish I could recreate it to have for dinner on a cold winter’s night. Or a cold summer night; I am in London still wearing longs and longs in July.  

    After such an impressive array of food, it was only natural that the desserts wouldn’t be able to reach the same high levels. They did a remarkable job with the food, for a restaurant that doesn’t usually serve vegans, but dessert is harder for most places. I got two beautiful if simple fruit dishes, one that came with a poof of Smurf hair cotton candy. Pretty fun! 

   All in all, it was a splendid meal, and definitely recommended if you are looking for a duper fancy restaurant in Madrid. I think I’m still full from it. 

RAMON FREIXA, MADRID, SPAIN
Water speed: Total bosses! I think there was a waiter who was solely responsible for watering me. 
Service: See above. Pretty great. 
Bathrooms: Omg the bathrooms were so funny. The restaurant decor was all golds and whites and silvers, very simple chic, and then the bathroom was like neon yellow and futuristic plastic stuff, so funny. There were incredibly fancy soaps and lotions too; I considered pulling a ‘Broad City’ and filling up a plastic bag with them. 
Food: Really wonderful overall. Some dishes were basic but the average was brought up pretty high due to some standouts. 
Bonus: Pretty sure we were dining with the richest Japanese businessmen planning coups and stuff. Also people were wearing hilarious dinner jackets. Like hilarious. 

Two weeks ago [this originally read ‘Yesterday’ but damn this took a long time to write and also I’m so tired after work how do people do things], London held its annual Just V Show at the Olympia venue in Kensington. You might think the V stood for ‘vegan’ or ‘vegetarian’, especially given some of the pre-show press materials published online from reputable sources (cough *reputable* cough like Fletcher Reed saying ‘honorable’). According to some sources, Just V Show aimed to provide a special event for those who abstain from meat or want to reduce their meat consumption. According to others, Just V was to be a gluten-free show with more awareness than most about other allergens as well. Alas, there were plenty (too plenty) of stalls that were solely actual-meat-based (boo) and plenty of stalls that were definitely not gluten-free, so I think the V stood for…um…verdigris, if nothing else. Maybe Van Gogh. Let’s move on before this all blows up like that Vesuvius, hoo boy. 

Overall, there didn’t seem to be any real thread linking the exhibitors and vendors together. There were the standard vegan VegFest stalls, like Ms. Cupcake, Violife, Follow Your Heart, and endless cereals, bars, and gluten-free products because that’s the same as vegan. Here, there were a great deal more gluten-free exhibitors, including the big grocery chains like Tesco and Sainsbury’s plus well-known bakeries showing off their gf products, corroborating that this was indeed meant to be a gluten-free event and the whole allergen-free show idear. But then there were stalls that were ALL gluten or ALL egg-based things or ALL milkified shiz and like, there was no common thread! Then of course there were the endless quackified health and beauty stalls promising green glowing organs/detoxed water cells/improved oxygen in your toes and what not. Omg there was one selling a gadget to reduce the toxicity absorbed from your cell phone. So really it was a hodgepodge.

However, this hodgepodge was incredibly enjoyable, confusing as it was. Even though the Vegan Society was there (having helped ensure that the event as a whole would be very vegan-friendly), it was not a VegFest, and so the usual suspects of raucous pushers, overeager crowders, and animalistic sample-raiders were missing in their usual overbearing numbers. Halleloos! It made for a much more manageable event, calmer and less intimidating yet just as fun for the rational-minded not-as-pushy cruelty-freers as any VegFest in London has been. 

I’ll review my day in sections, starting with the extremes to get those scary things out of the way first. 

My second favorite was the greatest gluten-free cookie maker since, well, me. Heaven and Hellthy Free-from and vegan cookie company had the most delicious samples of their cookies, which were some of my favorite chocolate chip cookies ever! I really wanted to buy them, but they don’t sell prepared cookies – they sell do-it-yourself kits for baking them at home! They are not only gluten-free but all-allergen-free, made from interesting flours and lovely-sounding ingredients like cocoa. These boxes would be perfect as gifts for gluten-free friends, for those who aren’t great at baking from scratch, for housewarmings (hint hint), and for anyone who likes cookies. I’m not exaggerating, these were SO GOOD. Some of the best gf cookies I’ve ever had, and by far the best cookie sample I’ve had at a VegFest. The boxes retail for $12.95 (remember that is in pounds! which is now pretty much the same as dollars!) so it’s definitely more of a gift idea than a regular kitchen staple. Unless you roll like that, of course, and then by all keeps keep on rolling like that. The rep we spoke to was incredibly informative and kind and helpful, and I hope this company does well. We talked to him for a really long time not because he was pushy or anything (he was wonderful!) but because the longer you talk, the more acceptable it is to keep eating samples until you burst omg they were amazing. 

My Two BTs 
So those were my bests, how about my bads? Sadly, they both came from companies I like, but their representatives were so off-putting that they stuck out as the worst parts of the day! I mean, really, this shows how great the day was, because these aren’t like, oh I lost a toe levels of bad, but just really annoying experiences. The runnerup winner/loser is a lady from Ruby Bakery. My fest companion bought a thing, and then we asked if we could take pictures, and did. Brash lady came up close and was like yelling, “You’ll put them on instagram right??” and we were like, uhh, maybe. And she said, equally loudly, “What do you take them for if not for instagram!!!” and we were just like…um…first of all please take a step back, second of all, people took pictures for all kinds of reasons before instagram was invented…right?? Right? Am I misremembering what life was like before phone apps? Cameras existed before last year, right? Anyway here is some proof that pictures aren’t only for instagram.

First-place winner/loser champion was from a company I like even more, Plamil. One of their reps was tolerable at first, talking to us about some new products, but then it got out of control. He started going off about the history of veganism in the UK and how this company began many years ago, all without even noticing that we were trying to walk away. I was even waiting with chocolate in my hand ready to buy! But instead of letting me give them money, he then started railing about how the Vegan Society got soft and lets companies use their symbol that don’t deserve their recognition, and about how NO OTHER PRODUCTS EXCEPT FOR PLAMIL’S can really EVER be considered vegan because of trace contaminants and we were just standing there for WAY TOO LONG like, Hey Mr. Mansplainer trying to tell two intelligent long-time vegans in their 30s about the RIGHT WAY TO BE VEGAN, can we please step away from you and your overbearing demeanor now please? It was seriously like ten minutes of our time wasted, plus a lot of our mental energy expelled trying to stay polite. I waste too much energy trying to be polite when other people aren’t.

Whew, that’s enough of all that extremism! Everything in moderation, right, that’s what boring people say. Let’s move on to the basics that are usually at these fests and are usually things I need and want and pretty much know already.

The big, basic (and no don’t mean basic like how the kids are using it these days (me too) like with disdain about how someone isn’t cool enough, I mean like the regular definition of a word in our lexicon) point of a VegFest, for me anyway (and for others given how many stalls are devoted to it), is bar stocking. Not that kind of bar stocking. I mean protein bars, energy bars, granola bars. I had a gay ol’ time stocking up on my work snack bars, my travel bars, my leg day extra protein needed bars, &c. Bars bars bars. Trek, Nakd, and Nature’s Path – the standards – were there, thank goodness. The Nature’s Path rep was the nicest lady and gave us a free granola bar each! Trek and Nakd always have incredible deals at these Fests, and for people like me who buy them retail all the time it’s like Chrimble. And their sample setup is brilliant: the boxes of each flavor are set out on big tables with big bowls of that flavor crumbled up in front of it, so if you like that flavor, you grab the bar behind it to buy.  It’s really simple and quite astounding that others haven’t figured out how to run this as well. 

Another usual suspect for Veg Fests is some kind of bean-based pasta. I’ve tried several and liked them, mostly because it’s like eating beans that look like pasta. Well that’s exactly what they are. However, I’ve had trouble in the past finding good ways to serve them, as they definitely do not make as inconspicuous a switch for regular pasta as, say, whole-wheat pasta does. You can taste the mung bean, is what I’m saying. However, the new-to-me bean et al. pastas from Really Healthy Pasta company are an improvement on what’s out there now. They are much more pasta-like and less manipulated bean toys. I bought three of the five flavors/kinds/scents they make: the golden flax and buckwheat penne, the mung bean fusilli, and the red lentil fusilli. I really liked the golden flax and buckwheat, the one I’ve tried so far in my own kitchen. It really does taste like flax and buckwheat but in a nice, hearty way, not a this is gross what am I eating way. I would love to try their other two kinds – I think they are a black bean and a chickpea base – but they weren’t selling them at the faire. Again, Mr. Company, I’d be happy to have you send me some, please and thank you.

Another fun thing to expect at these things is CEREALLLLL! In all its forms! Dry and milked! That’s all its forms! Especially since we went sooo early in the morning, it was fun to have ‘breakfast’ first  by hitting all the cereal samples and seeing what’s new in granola. What is new in granola, you ask? Pretty packaging! (Primrose’s Kitchen) What’s new in wheat-bar-style cereal? Serving it with fruits and chocolate bits and syrups! (Nutribix, great sample table) What’s new in kid’s cereal? Giving me a cup of it! (Thanks Nature’s Path!)

You can also bet on always finding a good vegan pudding or two. And no, I don’t just mean ‘dessert’ like they do here when they say pudding (yes, seriously, like the dessert menu might just say ‘pudding’ at the top even though there isn’t a literal ‘pudding’ on it it’s very confusing but kind of cute and childlike). Two great options stalled it up at Just V: Pudology and Coconut Collaborative. Both gave excellent samples too! I buy Pudology in regular life but will now alternate with the CC because oh man their pudding is gooooood! As for other standard puddings in the British sense of the word, Raw Millionaire Bites are always around, and always seem to be on sale at Whole Foods too! I really like them. 

       Now listen, I’m not trying to be a b word. In fact, my totally woke af friends have taught me that I should stop using the b word because it makes me seem not as woke. Side note, these are the first two and the last two times I will ever use the word woke in this newfangled manner. Shit I just blew it. Anyway, let’s talk about the vendors who are always there but they never learn from their mistakes and/or never impress me much and I imagine if I’m not impressed that much that Shania isn’t either and no one wants to leave Shania unimpressed. So the big chain supermarkets like Tesco and Sainsbury’s had huge displays of their free from products out (p.s. that’s what allergen-free stuff is called here, ‘free from’, but mostly what that means in practice across this whole land is that it’s gluten-free because all any businesses care about anymore is gluten-free stuff because that’s where all their money is coming from because people like to jump on bandwagons I blame Goop) but not too much was vegan, unforch. Tesco did have some decent yogurts out but like, these are the companies with more money available to burn that probably all the other vendors combined are worth times eleventy billion so like, do a better job. Companies worth less than what the big guys like roll around in bed in should not outdo them at festivals. 

        Aside from companies falling short of what they could afford to do, the other eye rolly thing is when companies have bad setups, or no deals, or no samples, or (gasp) a combination of these. Obviously they don’t have to do any of that, but if you’re not trying to sell your product, what are you doing there? If you it’s a product that is already available in every store, why would I buy it and then have to lug it around all day (and unrefrigerated, if that is applicable) if I can get it for the same price tomorrow? That’s a good question Randi oh well thank you. I love love Violife cheese products, and I obviously bought some because I’m not a crazy person, but they didn’t really have any discernible sale going on. And I love this raw chocolate (cacao) product from Pana Raw Chocolate, but they were selling it at the event for I think 10p less than what it sells for in all the natural shoppes. So like, yeah ok but NEXT! Same same for Fry’s Vegetarian products, who are always at all of these fests. It’s a pretty big company, yet their display is always so sad I feel like it should be in the John Lewis Christmas ad(vert). They have like their boxes out on display and like, that’s it. They don’t do samples, which I’ve been told is because it was a madhouse when they did do it, once upon a time. So I can understand not wanting to create a Hamilton stage door sitch. But then again, if all these equally popular if not more popular companies can manage to do it wisely, I’m pretty sure you’re just not trying. 

      So at this point in the day, I was pretty full of the most random assortment of chocolate, cereal, yogurt, bars, pasta, Linda McCartney beef burgers (too real!), and so much other stuff. You know what I wasn’t full of? LIQUID. This place had no water dispensers or fountains or any kind of system for obtaining water that was free. PRETTY SURE THAT’S ILLEGAL, OLYMPIA. You can bet your bottom dollar I’m going to be contacting them and they’re going to do well nothing about it but FORK THEM. Anyway, because of the venue’s unlawfulness and pretty much torture, I was extra thirsty (I was still drinking water, I’m not crazy, just not at my normal pace). And, I really like weird juices. The weirder, the better. So I was extra prone to being attracted to really weird juices in this thirstier state. And also I was like, I probs need some nutrition amid all this chocolate testing. Enter Big Juice.

    A great part of all this is that my fest companion, Jojo, is allergic to chili and all sorts of peppers so she was like, what the ACTUAL HELL is wrong with you? I don’t know, I thought they’d make my insides glow or some b.s. Maybe superpowers. Maybe make my scalp hurt less when I take ponytails out. I DON’T KNOW WHY. What I do know is that this was a painful experience. Really painful. Oh holy crap. The turmeric was pretty gross. Have you ever cooked with turmeric? I do, like every meal. You know how if you use too much it gives your food that weird chalky bitter something’s-wrong taste? This was a tiny cup of that. Next was the chili, and oh man, it was really really really really really really hot. I mean, yes, it was pure juiced cayenne pepper and that’s not something to be taken lightly but MAN ALIVE. The aloe vera was supposed to cool me down after that but it was not nearly enough and I was sobbing both inside and out and my legs started to go spaghetti-like so nice lady gave me some fresh apple juice. I normally poo-poo the addition of apple juice in my green juices because it’s filler and they use too much but oh man this was some damn good lifesaving apple juice.
    Here are some action shots, courtesy of Jojo, who I think is still shaking her head at me but who definitely helped keep me from falling when my legs gave out.

      Guess what, the winner of these two awards is the SAME COMPANY!  Pasta and sauce company Seeds of Change came out of this as a big winner in my book. Not only was their set up INSANELY beautiful, but they also had a delicious sample. It was like an entire side serving of really good spinach pasta (like green pasta, not spinach leaves in the dish) and really good tomato sauce and it was all just really good! Then, they had the NICEST staff members, one of whom invited Jojo and me to go salsa dancing, AND they had big pots at their fence that contained free seeds! Mostly only chili pepper seeds were left by the time we got there, but apparently they had basil and tomato seeds too! And you could take as many as you want! I took so many chili pepper seeds even though a) I was pretty awash with chili and b) our garden is a mess and everything’s dying and oh if anyone reading this wants to come over and help me figure out what to do, please let me know. I make muffins for guests. Anyway, so Seeds of Change is definitely a company I’d like to support. I bought one of their tote bags that for $5 came with a big bag of the spinach pasta and two jars of their great sauce. Pretty good deal! 

    Another entry that is actually from the same company – Follow Your Heart! Good job! The best and worst sale items were, respectively, the Vegan Egg: $3 and the Sriracha Mayo: Priceless. Why Priceless? Because it sold out before I could buy any! Wahhhh! So, fake worst. Should have stocked more! Just kidding. Good job selling all that goop. But oh man I was so excited about the Vegan Egg! I got it in London for like 8 or 9 pounds, which is an insane amount of money. So to get it for 3 pounds, which is now like 4 pennies post-Brexit? Amazing! Thanks Follow Your Heart! Even though one of your staffers was kind of a dick to me.

     By far, the most exciting aspect of fests like this is to find new (or new-to-me) products! There are always new things popping up, trying to corner this ever growing market, but the quality is all over the place. Luckily, I found a few newbies that I’m eager to find again in my offscreen life. We already mentioned some of my new favorites above in this post, like Loving Earth chocolate, BodyMe bars, Raw Millionaire Bites, and Coconut Collaborative puddings. But there’s more! One new treat that pleasantly surprised me was Frill, an ice cream company that was selling scoops (and giving tasters). They had one that was pretty much a green smoothie, just frozen. It was really impressive given its genetic makeup, but it was much tastier and treatier than my daily green sludge, I can tell you that. The sugary stuff (apple juice, dates, other fruits) come after water and the green veggies on the ingredients list, so that means it really is mostly vegetables. Crazy! It was really good for an ice cream that contained celery! Apparently, it is sold at Waitrose, so I’ll be heading to mine soon to see if it made it to the city. 

    Another company I loved was Naturelly, a jelly/baby food puree pouch like Ella’s but significantly less sweet (score!). I eat a lot of baby food so I’m really excited to have found this stuff (standard required linking when saying something like that) (it’s good to have those pouches on hand during hard long workouts instead of those weird chemical goos). Also, the rep was really nice and they had good samples. Apparently it’s sold in Boots, which is so super easy for everyone in the UK! I’m not sure how much it sells for outside of fest pricing but if it’s comparable to Ella’s, then I’ll be buying again. 

   MR BOB REDMILL HIMSELF WAS AT THE BOB’S RED MILL AREA!!!! Woooot! Biggest celebrity you could ask for at this kind of thing! He’s just a sweet old man! Look at him there! I took 19 photos! (I didn’t buy any of his products because they weren’t for sale? Or something weird? I forget what was going on but it was weird. Also expensive.) Anyway, I found this remarkable. Where’s he live? Did Just V Fest fly him out or was he here already? Did he see any shows? Why didn’t he ask me for advice on them! Does he always wear a hat like that? Why didn’t they provide a more comfy chair? So many questions. There was a long line of people waiting for autographs. I wonder if he has a real last name or if I’m right. I hope I’m right. 

SECTION H: BEST HAUL FROM A VEGFEST
​GET IT H IS FOR HAUL I DIDN’T EVEN PLAN THAT!

God we finally made it! Did you really read the whole thing? I didn’t even read the whole thing. So here is my final haul! It’s a pretty good one! Some of it was free from the gift bag (that everyone got!), some came free from vendors, and a lot I bought at really good sale prices. And lots of coupons for future fun times! My favorite thing from the free bag has to be that Chocolate Shot syrup, in the spicy orange flavor. You add it to milk (hot or cold works!) and it’s instant hot chocolate or chocolate milk and it’s RG. I guess you can really use it in a lot more ways than that.  My favorite purchases I think are the Really Healthy Pastas and of course the Loving Earth chocolate. And the BodyMe bars! I’m almost out, send me some Company! Okay that’s all. When’s the next VegFest?