{"id":8703,"date":"2014-09-16T22:46:52","date_gmt":"2014-09-16T22:46:52","guid":{"rendered":""},"modified":"2019-04-16T16:57:30","modified_gmt":"2019-04-16T16:57:30","slug":"berlin-food-guide-eat-like-a-hobbit-and-you-shall-be-rewarded-html","status":"publish","type":"post","link":"https:\/\/laughfrodisiac.com\/2014\/09\/16\/berlin-food-guide-eat-like-a-hobbit-and-you-shall-be-rewarded-html\/","title":{"rendered":"Berlin Food Guide: Eat Like A Hobbit And You Shall Be Rewarded"},"content":{"rendered":"

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     Let’s continue Berlin week with the general food guide! The unbelievable plethora of vegan food was the most surprising and enjoyable part of Berlin. We also have several amazing restaurant and special store spotlights coming. 
      I realize that my travel guides always tend to suggest that you eat like a hobbit (constantly\/tremendously\/gluttonously), but I really mean it this time. Like super mean it. Berlin is the most vegan-friendly European city. I’m pretty sure it’s the most vegan-friendly non-American city, actually. If you disagree, please buy me a ticket to your city of choice and I’ll let you know. <\/div>\n
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<\/span>\"Picture\"<\/a>Curry #1 at FBI<\/span><\/span> <\/p>\n

EATERY FBI<\/u><\/strong>    
  Anyway! My first food stop was an urgent, unplanned curry meal at Eatery FBI<\/strong>, right near our hotel in Potsdamer Platz. I think it stands for Free Berlin Ich. Famous Bread Inhere. Federal Bosnian Intervention? The servers were very knowledgeable about what was vegan, and they spoke English of course. They also made a green smoothie that I got a few mornings! Score! The curry was decent for what was essentially fast food – comforting and it tasted good! I hate the word tasty but I would probably use it here if I could stomach it. <\/div>\n
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Curry #2!<\/div><\/div>\n<\/div>\n
JIVAMUKTI CANTEEN<\/u><\/strong><\/div>\n

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One of my favorite cafes was the Jivamukti Canteen<\/strong> in Mitte (central), inside the Jivamukti Yoga studio. Yes, just like Jivamukti in NYC! It’s a franchise! So nice! Cafes inside yoga studios typically sell the exact food I would want at any given time. It’s always plain, fresh, arguably healthy, and yummy but veering towards bland, in the best way possible. Like Prasad in Portland with its lovely bowls and soups. Perfection. Anyway, we shared several dishes. The best was the potato salad, because it wasn’t that disgusting mayonnaise-covered crap that you know as potato salad. It was just lightly dressed potatoes, peppers, cucumber, celery, and herbs in a little mason jar! <\/div>\n
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Potatoes and sandwich at the Jiva<\/div><\/div>\n<\/div>\n
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My sandwich??? MY SANDWICH??????!!!!!!!!<\/div><\/div>\n<\/div>\n
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All kinds of drinks<\/div><\/div>\n<\/div>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table><\/div>\n<\/div>\n<\/div>\n
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Of course I also had a green juice. I chose the one called Green Machine, with cucumber, celery, fennel, kale, lemon, and apple. It was delicious AND there was very little pulp left at the bottom. Seriously, professional juice-selling people need to work on this across the board. Anyway, juice good. We also tried a raw brownie and it was definitely on the higher end of the very very short range of how raw brownies can taste (i.e. they are all pretty much the same). <\/div>\n
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Yummeeeeeeeeee<\/div><\/div>\n<\/div>\n
MOMOS DUMPLINGS<\/u><\/strong>
Momos is a little place selling freshly steamed Nepalese dumplings. They’re more like ravioli than the Chinese or Japanese dumplings you or I might expect, in that there is less doughy part. Despite the slightly lower carb level, the taste was pretty good, with strong curries and spices coming through. I prefer less spicy dumplings, but if you are a fan of strong curry flavors or, of course, Nepalese dumplings, then you’ll like this place. I just had a steamed bun yesterday, so right now I’m like give me all the big puffy balls of dough and so a little biased in my memory.  The vegan options are clearly marked (and the majority of options are vegan). You can get your dumplings pan-fried or steamed, and you can choose small (8 momos), medium (14 momos), or large (18 momos), with 1-3 dips. We got a small because this was second lunchies, and we got the mitho sauce, which is another strong curry-like tomato dip. It was a little too much of the same flavors so I’d suggest a different dip. <\/div>\n
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VONER<\/strong><\/u>
My pick for what place out of Berlin should be franchised internationally in every <\/span>major city is V<\/span>öner<\/span>, the VEGAN DONER restaurant in the Friedrichshain neighborhood. That’s right, not only does it have the cutest sign ever but it is vegan doner. Like doner kebab, you know that disgusting slab of hanging meat that sellers shave off and wrap up in pita for? But it’s all vegan! They have burgers, fish & chips, all manner of vegan doner, and even Berlin’s very well known fave currywurst (which we will recreate later this week!). Definitely get the vöner. I got it as a platter but I wish I got it in the pita because I love bread. Still, the vöner was so awesome!! The chips were good, the tahini sauce was solid, and it had a little bit of Israeli salad (I wonder what it’s called here?). But the seitan vöner was amazing! I love this place so much! I would go every week if I lived there. 
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V\u00f6ner platter<\/div><\/div>\n<\/div>\n
We also tried a platter of the currywurst, which is a take on Berlin’s favorite local food, a curry-besauced sausage sold in trucks on every single corner. I loved the seitan in both platters; it was so well done. But the curry sauce is so weird! Husband said it was pretty much how real currywurst is, so currywurst is just weird. (Yay let’s make it later!)<\/div>\n
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Vegan currywurst<\/div><\/div>\n<\/div>\n
OHLALA<\/u><\/strong>
My other absolute favorite place that I would go to every week (or maybe every day) if I lived there is Ohlala<\/strong>, billed as a ‘dessert restaurant’ but is really actually heaven. While they do have actual food there – we had a good quiche and a salad – the desserts steal the show, your hearts, everything that can be stolen. <\/div>\n
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White hot chocolate that I tried. It was SO FREAKING GOOD. And I love the ballsiness of putting a hot beverage in a regular glass. <\/div><\/div>\n<\/div>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table><\/div>\n<\/div>\n<\/div>\n
First, the quiche:<\/div>\n
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Spinach quiche and salad at Ohlala!<\/div><\/div>\n<\/div>\n
The spinach quiche was pretty good! It was nothing to write home about but it was yummy. I remember the crust being kind of spongy, which was weird, because I’d expect the crust in a mostly dessert place to be perfectly crusty. The salad it came with was covered in a little too much dressing that was a little too mustardy, but I’m always happy to have fresh salad when traveling so overall I enjoyed my food here. But. What came next was a delight! <\/div>\n
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Whuuuuut.<\/div><\/div>\n<\/div>\n
This pyramid sonofabeach was a peanut butter-chocolate extravaganza of richness. I feel like this is the real gift the Egyptians meant to leave the Earth. Look at this bitch! It was so so good. This is the kind of thing it’s good to share because that dark chocolate can really do some gluttony inhibiting. Man alive this was decadent. <\/div>\n
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Rich chocolate cake<\/div><\/div>\n<\/div>\n
Next, we tried the dark chocolate sponge cake. The texture was perfect but I prefer things a little sweeter? I think? Maybe it wasn’t so much unsweet as just a little hard to read. Like the chocolate wasn’t coming through enough for me. It needed a pinch of salt maybe to make that happen. If you prefer your chocolate cake more subtle and deep, this one is for you. My favorite part was the whipped cream. <\/p>\n

But, if you do happen to be going to Ohlala, none of the above matters, because you can get this freaktastic work of all the genies in the atmosphere:<\/p><\/div>\n

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The Tresor. IT’S A FREAKING INTERNATIONAL TREASURE! THIS IS WHAT THOSE STUPID NICHOLAS CAGE MOVIES SHOULD HAVE BEEN ABOUT! I’M JUST KIDDING THOSE MOVIES ARE NOT STUPID THEY ARE AMAZING!<\/div><\/div>\n<\/div>\n
LOOK AT THAT SONOFABITCH! AHHHHHHH!!! I still can’t believe I was lucky enough to eat this mofo. This is a chocolate hazelnut freaking work of ART. That light chocolate mousse on the outside is absolutely perfect in taste and texture, and it’s coated with crushed crunchy nuts. But it houses SUCH SECRETS you can’t even BELIEVE! So much so that in the previous sentence I first wrote ‘secrest’ and almost didn’t change it because it might as well have housed Ryan Seacrest in there for how surprising and amazing this is. Except it’s SO MUCH BETTER THAN RYAN SEACREST IS THERE? Ok, are you ready? It’s like this chocolate ganache and when you get to the center, A FLOOD OF CARAMELLY CHOCOLATEY LAVA POURS OUT OF THE MIDDLE. And THEN THERE IS A HAZELNUT. I CAN’T STOP YELLING IN MY HEAD. This is definitely one of the five most incredible outstanding things I have ever, ever eaten, anywhere. Go get one now. <\/p>\n

I don’t know how we move on from there, but move on we must. Moving on…
DOLORES BURRITOS<\/strong><\/u><\/div>\n

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I would say that Dolores is another place I’d go to all the time if I lived near it, but I pretty much already do, because it’s just like a Chipotle. Not that I necessarily live super close to a Chipotle anymore, but there are some in London and I’m near a Chilango and apparently that is close enough to. ANYWAY the point is, very good, solid burrito place with clearly marked vegan options. Yay! <\/div>\n
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QIU RESTAURANT in the Mandala Hotel<\/u><\/strong>
On our last night in Berlin, we were so beat and realized so late that we were hungry, so we checked out the restaurant in the hotel. Not the super fancy one that had two Michelin stars, because that was booked for quite some time, but the little sister restaurant Qiu, which still seemed way too fancy to cater to veganism. Also, this little piece of amazingness was on the menu (and I’m still laughing at the wording):
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Lolol <\/div><\/div>\n<\/div>\n
However, the super friendly waiter helped make an actually great meal for me! Yes, it was a take on pasta primavera, so I hear all of you groaning in response to this too-frequent too-easy offer from like every single restaurant in their shitty attempts to accommodate vegans, but this was delicious! He also worked together a great salad for me. <\/div>\n
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So, this is just to tell you that if you stay at the Mandala Hotel, or find yourself in Potsdamer Platz late at night and don’t know what to do, you can eat well at Qiu. <\/p>\n

ICE CREAM – EISSALON TANNE B & CARAMELLO<\/u><\/strong>
Last but certainly not least: ice cream! Berlin, like every European city, loves its ice cream a sumbitch. There are salons (with the emphasis on the first syllable obvs) everywhere, and so many have vegan options. And most of you know my deep, deep hatred for places that only offer vegan fruit sorbets. TRY A LITTLE HARDER PEOPLE. I want chocolate or something awesome and non-fruit. I eat fruit for breakfast! Luckily, the SALons in Berlin offer wonderful non-cheater vegan options. My favorite was Eissalon Tanne B<\/strong>, in Kreuzberg. Get it? Eissalon= ice salon? Love it. I had absolutely wonderful chocolate and cherry. <\/div>\n

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Eissalon Tanne B<\/div><\/div>\n<\/div>\n
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Caramello<\/div><\/div>\n<\/div>\n
I don’t know whose chocolate + red fruit-flavored ice creams were better! Yummy!<\/div>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table><\/div>\n<\/div>\n<\/div>\n
So, as you can see, Berlin is a vegan paradise! This doesn’t even cover the bigger restaurants we enjoyed; they will come later this week. Please let me know if any of my recommendations work out for you! I want to see pictures of inside the Tresor! I know I took some but I can’t find them! Also, what are your favorite places in Berlin? <\/div>\n","protected":false},"excerpt":{"rendered":"

     Let’s continue Berlin week with the general food guide! The unbelievable plethora of vegan food was the most surprising and enjoyable part of Berlin. 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