{"id":8331,"date":"2018-11-07T15:44:22","date_gmt":"2018-11-07T15:44:22","guid":{"rendered":""},"modified":"2019-06-24T15:43:08","modified_gmt":"2019-06-24T15:43:08","slug":"madeira-portugal-part-2-funchal-vegan-food-lodging-and-more-html-d1","status":"publish","type":"post","link":"https:\/\/laughfrodisiac.com\/2018\/11\/07\/madeira-portugal-part-2-funchal-vegan-food-lodging-and-more-html-d1\/","title":{"rendered":"Madeira, Portugal (Part 2): Funchal Vegan Food, Lodging, and More"},"content":{"rendered":"
<\/a><\/span><\/p>\n The next restaurant we tried that is worth sharing was called Copaki, which is a little farther down the coast, closer to the Contemporary Art Museum. They aren’t vegetarian but they have a veggie\/vegan menu that is really great. Unfortunately, I ordered the wrong thing, like I can’t even believe I ordered it. I had the choice between deep fried aubergine (eggplant), braised tofu (omg want), lasagna (what!!), or fajitas, and like a G-D MORON I chose fajitas, momentarily forgetting that the main component in veggie fajitas are bell peppers and I FORKING HATE bell peppers! What was I thinking? I think I was distracted by the prospect of guacamole. Ughhh I had to eat so many red peppers and they make me nauseous.<\/p>\n<\/div>\n We also stopped by Gigi Sumos one day, a juice bar chain that is on HappyCow and says it has vegan bagels and salads too. Well, they don’t really. They can make a salad vegan by removing all the stuff in it, and they don’t have vegan salad dressings! I asked the staff, but you say you offer vegan salads; how can you do that if you don’t have vegan salad dressings? And you know what they did? They offered me MUSTARD or SWEET CHILI SAUCE. Like, both condiments straight from their bottles, undoctored to be palatable as salad dressings. I mean I chose the sweet chili but DAYUM.<\/p>\n<\/div>\n Okay, that’s it for food in this post. Sadly, we didn’t get to what many say is the best restaurant in Madeira for vegans, Restaurant Olives, but maybe next time. And there’s some happy news: the next Madeira post will be a fancy restaurant review, a part of the Vegan Michelin series!<\/span><\/a>\u00a0<\/span><\/p>\n \u200b<\/p>\n<\/div>\n The food at Porto Mare was pretty good too. As with all hotel buffet breakfasts, there was tons of cereal and fruit but nothing great on the hot food side. But, they had Alpro yogurt! So it was overall a win.<\/p>\n Now I bet right now you are thinking, if you loved this place so much why did you say you stayed at a different place? Well, Madeira can get crazy winds, and so it wasn’t a huge surprise that our flight home to London was cancelled because of them. EasyJet transported our entire flight from the airport to a hotel that was much, much better than I expected of EasyJet (I expected a trash motel). It was called the Pestana Ocean Bay.<\/p>\n<\/div>\n We were all given tokens for the dinner buffet, which was fine. Nothing special but they had enough dishes out in the giant buffet that were veg. We talked to some fellow passengers (ack) and wondered when we’d be notified about our rescheduled flight. The email came late that night: they were putting us on a flight the next night\/morning at 1 AM!!! ONE. AM. And since this is Madeira, most of the people were supes old! This sucked. We’d get in to London at what, 3-4 am? And back home no earlier than 5am and have to go to work? No no NO this will not stand! Luckily, they offered money back if you chose not to accept their shitastic rescheduling, so we refused and booked a NORMAL HUMAN TIMED flight with British Airways. We still had another whole morning to explore though, so we walked along the beach and the caves near this end of Funchal.<\/p>\n<\/div>\n
\n
\nIncluding:
\nBRUSCHETTA! I love bruschetta hard. I love it even more when people pronounce it right. (Hot tip: You’re probably doing it wrong.)<\/div>\n
\nNext, we shared a bowl of soup. I honestly forget what kind of soup this was, but it was a pureed light colored vegetable (there aren’t that many so just you decide) and it was good.<\/div>\n