{"id":7472,"date":"2017-06-21T18:00:35","date_gmt":"2017-06-21T18:00:35","guid":{"rendered":""},"modified":"2019-04-16T16:50:30","modified_gmt":"2019-04-16T16:50:30","slug":"eating-vegan-in-st-petersburg-so-much-more-than-buckwheat-and-pickles-html-d1","status":"publish","type":"post","link":"https:\/\/laughfrodisiac.com\/2017\/06\/21\/eating-vegan-in-st-petersburg-so-much-more-than-buckwheat-and-pickles-html-d1\/","title":{"rendered":"Eating Vegan in St. Petersburg: So Much More than Buckwheat and Pickles"},"content":{"rendered":"

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I knew St. Petersburg would be the easiest place of the summer for me to find vegan food, but I didn’t know it would be so good too! I made a HappyCow list a mile long before we left, but I barely scratched the surface of it because most regular restaurants had something I could eat. Being so close to western Europe means the vegan thing is starting to catch on, and there are a few restaurants that have gone all in with menus labelled with vegan options! For the most part though, you have to just figure out with your brain what dishes could be vegan, but there are lots of options. When all else fails, there’s Teremok, and there’s pickles, and there’s hleb (bread, the most important word to learn). <\/div>\n
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   Right after leaving the hostel, we ran across the tiniest hole in the wall bakery with huge Georgian-style lavash breads in the window, the kind that’s a big floofy circle with two handles coming straight out the sides. I want bread handles! I went in and found an old babushka cooking her breads. That’s all it was, a tiny place with an old grandmama and her oven and her bread. The bread looked amazing and I asked for one. Well, first I tried to ask if it was just bread or if it was stuffed with cheese like that sort of thing sometimes is. Problem is, I didn’t know how to say “stuffed” and babushka didn’t know a lick of English. I knew how to say “with cheese” and “with milk”, so I said those phrases in question form, but she thought I was asking to get the bread with cheese on it, and she doesn’t do that, and so there was much confusion. I somehow got it across that ‘no cheese\/milk is good’, then I THINK she said ‘just flour and water!’ or something to that effect, and we finally established that the magic looking fluffy as all get out bread was safe for me. Unfortunately, it being a tiny little hole in the wall, babushka couldn’t break the 1000 ruble bill we had – we had JUST gotten money and hadn’t been able to break anything and SHE wasn’t going to break it! Her breads cost 40 rubles! The change would wipe her out! So husband ran back to the hostel to make change (there was nothing in between, really) while I…tried to make conversation. It did not work but it was hilarious and fun. Another woman came out and I THINK she said she was from Georgia (the country), and after a few moments of me saying nonsense I realized she was asking where I was from, and like always I didn’t know whether to say USA or London so I said both. It was a lot of confusion on all fronts. Luckily, Husband got back soon and we bought THE BEST BREAD EVER. Of course I don’t have a picture of it or the babushka because I’m pretty sure it was all just a hallucination, but I will always remember this amazing bread and this ridiculously fun first encounter with Russian people. <\/div>\n

<\/span>\"Picture\"<\/a>pickles!<\/span><\/span> <\/p>\n

For dinner on that first night, we were around the popular (and well populated) Nevsky Prospekt, with all the side streets shooting off of it full of hopping restaurants. We looked at a few menus before choosing the very adorably titled Masha i Medved, or Masha and the Bear. They had a long menu, which yes means it is probably a tourist trap, but also means lots of options and higher chance of veg items. That’s the tradeoff, I think, with going to maybe more expensive touristy places – they usually have more vegetables. Of course we started with a pickle plate, and while I’ve never been a huge pickle fan, I am ready and willing to eat them all across Russia, especially because I couldn’t fit my bottle of probiotics in my overstuffed pack. The pickled mushrooms were kind of weird, but the pickled green beans were surprisingly yummy. Luckily the boys ate the hot peppers; I was in no mood. <\/span><\/div>\n
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apparently I forgot to take a picture of my salad but you know what cucumber and tomato looks like! So here’s a pic of my glass of mors (cranberry ish juice) instead enjoy<\/div><\/div>\n<\/div>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table><\/div>\n<\/div>\n<\/div>\n
   For my mains, I had lots of small veggie dishes to choose from. Most focused on potatoes and mushrooms, and I figure I’m going to be eating a lot of those two things (and not just because I know the words for them!) as we go more east in Russia. So I chose the cucumber, tomato, and red pepper salad, and the grilled eggplant & mushroom dish. Both contained red pepper, so it was a lot of red pepper, and you know I’m not the biggest fan of red pepper, but I need to not get scurvy so I did my best. Both were very basic, standard versions of their respective dishes, but that’s fine, especially when travelling. I just want vegetables. The stir-fry actually tasted really good. I liked it. Hooray for Masha. Hooray for the bear. <\/div>\n

<\/span>\"Picture\"<\/a>just realizing now that the box even says vegan and ‘no dairy’ oops forest for the trees<\/span><\/span> <\/p>\n

  Back on the Nevsky Prospekt, we went into the Singers headquarters, which is now a huge bookstore, and I zeroed in on their snack section. And lo and behold, a box of bars! I spent decades reading the ingredients, or trying to, before realizing that they actually said the word ‘vegan’ on the front. Oh us vegans and our immediate flipping to the underside of the flap to get to the ingredients, never assuming that our work would be done for us! I bought three. They are amazing, some brand called ‘Take a Bite’, and I did, and I need to find more in Moscow because they are just like Larabars – raw mixes of nuts and dates and other dried fruit, and some with cocoa. Obsessed. <\/div>\n
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After dinner and before clubbing (just kidding) (well we did go to a bar really late) (so tired), we went into a cute little fruit shoppe to stock up for breakfast. I bought the most beautiful looking apples, a bunch of good looking bananas, and a box of cherries. I was obsessed with the bucket of cherries, and if I was allowed I would have jumped in. I love cherries, and I live on bananas, and giant apples, as big as you could find, are probably my favorite food in the world. So, even though I labelled everything and put them in the hostel fridge in a bag with my name on it, of course someone stole my bananas and my magical apple. Of course. They left the box of cherries. They were sort of sour. Like my view of humanity. <\/div>\n
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love this cherry bucket! I also adore cutting into whole watermelons but we saw a lot of watermelon in our Kazakhstan researching so, saving for that<\/div><\/div>\n<\/div>\n
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DO YOU SEE THESE INCREDIBLE PEANUT BUTTER FLAVORS THE CHERRY BUCKET STORE HAD??!! I can’t even get over it. I wasn’t allowed to buy them. No fun purchases! (No room, really)<\/div><\/div>\n<\/div>\n

<\/span>\"Picture\"<\/a>cute little space!<\/span><\/span> <\/p>\n

Before our visit to the Hermitage, we went to the first of my HappyCow finds because the top review said it was right across from it. It’s a small cafe called Kafe Troitsky Most, because it is on Troitsky Most, the bridge over the nearest canal. It really is the best place to go when you visit the Hermitage because I didn’t notice much else nearby. So there’s a hot menu on the wall, but there’s a display case of several great looking salads. I asked if I could do a mix of salads and set about picking the best looking ones that I could clearly see were just veggies. I pointed to one in the back that had strips of brown and I asked if it was meat and the super nice lady said “nyet, soya!” They were soy meat strips and everything in the case was vegetarian! Everything in the cafe! Yippee! That soy meat salad was SOO good. I really liked everything, actually. I would totally return if we were here longer. My kind of place, just simple salads that you get to mix together and throw a piece of bread on top. <\/div>\n
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For a nicer dinner one night, we went to Cafe Botanika, another all-vegetarian place that we walked by at least 1400 times because it was between our hostel and all the things. I was so excited to go to a real sit-down restaurant that was all vegetarian. The menu spans many pages and includes sections of various cuisines, like an Indian section, a Chinese section, an Italian section, which is kind of odd but hey if you can do it, do it. While the food was fine, it was much better for vegetarians that it was for vegans. There weren’t many mains that were vegan, and in fact there were zero vegan mains under the Russian food section! Which is kind of ludicrous! Even it’s famous house burger was not vegan. I could have had pasta or an Asian tofu and veg stirfry, which is like hey I also could have stayed home and cooked for myself. Luckily, they had Russian vegan food for starters, so I got a bowl (more like cup) of borscht for my main and an avocado-filled salad to start. We also shared crudite and hummus, because if you have hummus I’m going to eat it. It was all fine, but I’m just kind of mad that there wasn’t more available. I am really glad I had borscht though, as unremarkable as it was, because here traditional borscht has meat in it. Botanika was a perfectly nice place and if you are vegetarian it would be incredible for you, but for a vegan looking for Russian food or even just stuff that’s interesting, there’s better. <\/div>\n
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we’re gonna need more hummus<\/div><\/div>\n<\/div>\n
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i like salad though<\/div><\/div>\n<\/div>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table><\/div>\n<\/div>\n<\/div>\n
    We had great luck with Cafe Ukrop, a small chain of veggie cafes all over the center of the city. We went to two of them! The menu has vegan stuff clearly labeled, and is the complete opposite of Botanika in that stuff you would assume wouldn’t be vegan (like the ravioli and the vegetable cream soup) was indeed vegan. Fun! The food wasn’t anything special, but it was decent and healthy, and the place had a nice vibe and adorable decor, so it was just all good. It’s a sweet place where you can sit for hours because the seating includes sofas, comfy chairs, and even a few porch swings! There are also signs advocating cleaning up the environment and eating organic food. At least I think that’s what it said. It could have been anything.
   We tried a lot of dishes over our two meals at two different locations. My favorite was the Caesar salad, not because the dressing even remotely resembled Caesar dressing, but because it came with fried tofu croutons. There were only 4-5 of them in the whole salad though, so they really need to add more to it. I was surprised by the Olivier Salad, it’s like a traditional Russian salad of tiny chopped potatoes, peas, and carrots formed into a circle and covered in mayo, but the vegan version was 1000x better than that nonsense (I’m guessing, because mayo blechh). <\/div>\n
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same for this one<\/div><\/div>\n<\/div>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table><\/div>\n<\/div>\n<\/div>\n
As for other starters, we had a mushroom soup that was decent, but it came with a little pot of sour cream, and even though the soup was marked as vegan, I just wasn’t sure about the sour cream. Husband wasn’t sure either and he usually can tell what’s vegan or not, so I’m a bit nervous about the whole thing even though this was days ago. We also tried the avocado cucumber rolls, which sounds like boring sushi but was more like roll-ups, with an avocado cream mixed with herbs inside strips of cucumber. They were fine, a good refreshing raw food dish when we needed some fresh vegetables, though maybe needed more flavor\/salt. <\/div>\n
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mushroom soup with the devious sour cream. or not. we don’t know<\/div><\/div>\n<\/div>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table><\/div>\n<\/div>\n<\/div>\n
   For main courses, we tried three – the ‘famous’ burrito, the ravioli, and the lentil burger. I think the burrito (more like a wrap (they are different) was the best of the three and the one I would order again. They said it was their most popular dish. Filled with smoked tofu, lentils, and various veggies, it was smaller and thus with less filling that western wraps\/burritos. but it was pretty good. And I don’t know if the wrap was gluten-free, but they did that thing I love about gluten-free wraps where heating it turns the breading into a cracker. I don’t know why I just like it. Probably because anything resembling a soggy wrap makes me nauseous so if you’re gonna veer in one direction go towards the crackery and not the soggy. The ravioli was fine, a pleasant surprise that it was vegan, but it was because it was filled mostly with just greens, not a tofu ricotta like I expected or any sort of interesting play on the greens. Just sauteed plain greens. The tomato sauce it came with wasn’t great but hey they were still ravioli so still fine. The burger I liked, but it could have used more pickles and tomato – I didn’t even know they were on it until I was halfway through, the pieces were so small. The patty tasted a little like frozen peas, which is a little disappointing. It really needed a strong sauce to go on it and it would have been amazing. Kind of true of everything here. It was all decent and nice tasting but nothing was like wow. Still, it was all very satisfying, especially when traveling. <\/div>\n
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We also had great beverages from Ukrop – a very interesting grapefruit-basil juice, a beet-carrot-cucumber-apple kind of regular juice, and best of all a halva milkshake! It wasn’t really a milkshake, more of the UK-style of milkshake meaning flavored milk, but it was pretty great! It was just soy milk mixed with halva so you can’t go wrong. They threw in a handful of slivered almonds, some of which stayed on top for the picture while the rest floated down to the bottom, so we spent a lot a lot of time trying to chopstick them up.<\/div>\n
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halva milk yummm<\/div><\/div>\n<\/div>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table><\/div>\n<\/div>\n<\/div>\n
But honestly, probably my favorite place in St. Petersburg, and Husband’s too, is Teremok, a famous fast food chain. Russian fast-food, of course, so although it looks like McDonald’s, the already-made ready-to-be-tossed-down-the-counter dishes are blini and borscht and buckwheat porridges with all kinds of meat and cheese, etc. Blini, if you don’t know, are Russian pancakes but are more like crepes, usually stuffed with all manner of food, from savoury to sweet, meat to apple caramel sauce. When we went into our first of many, many Teremoks that we passed, I assumed it was a) just for a lark and b) not for me, considering blini have eggs and milk in them. Well luckily they gave us an English menu because otherwise I’d never have seen this remarkable menu section on a freaking fast food menu:<\/div>\n
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LENTEN VEGETARIAN MENU! GUYS, that is the dream! In most countries, the traditional food for Lent is vegan food. So that’s a great way to communicate what you’re looking for when you can’t speak the language. I was so excited and shocked to see this. Of course we went back to Teremok enough so I tried three of the four vegan options at least once, and happily they have more in Moscow. Even happilier, they just opened a branch in NYC! How ridiculous is that! That’s actually how we knew about them. Anyway, the buckwheat porridge is probably my favorite food so far. I love buckwheat, so there’s that, and it’s so simple with pickles and a few green onions and whatever, it’s plain and bland and healthy and that’s kind of what I love. Same with the vinagret (mixed chopped veg salad, usually with beet, in vinaigrette) and the pea soup. Plain, inoffensive, decent, healthy food. I’m obsessed. I can’t believe my fave place was pretty much Russian McDonald’s but if McDonald’s had such healthy and good vegan food I’d probably be there. Well just when traveling; I’m not a monster. <\/div>\n
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I knowww it ended up being buckwheat (with pickles) that was my favorite dish, the title of this post is so misleading. Not gonna change it. Oh we also ate at a Georgian restaurant and I had this boiled spinach and walnut pate (with more of my favorite bread) that was really good and it was topped with pomegranate so I’m going to share the picture just randomly right now. <\/div>\n
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I also went to a falafel place called Pita’s and had a very nice cabbage and orange salad and a falafel wrap! There are a few Pita’s across the city. The wrap with hummus is vegan, but apparently the ‘original’ wrap is not!  But who would ever order falafel without hummus?!<\/div>\n
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So St. Petersburg was super vegan friendly and I didn’t even go to all the places on HappyCow! I didn’t even go to like 5 of them! It’s a great city in so many ways, and you will eat pretty well. We will see what happens in the next city! <\/div>\n","protected":false},"excerpt":{"rendered":"

I knew St. Petersburg would be the easiest place of the summer for me to find vegan food, but I didn’t know it would be so […]<\/p>\n","protected":false},"author":2,"featured_media":7473,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[162],"tags":[],"class_list":["post-7472","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-travel-d1"],"yoast_head":"\nEating Vegan in St. Petersburg: So Much More than Buckwheat and Pickles - Laughfrodisiac<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/laughfrodisiac.com\/2017\/06\/21\/eating-vegan-in-st-petersburg-so-much-more-than-buckwheat-and-pickles-html-d1\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Eating Vegan in St. Petersburg: So Much More than Buckwheat and Pickles - 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