{"id":6955,"date":"2013-08-27T21:22:26","date_gmt":"2013-08-27T21:22:26","guid":{"rendered":""},"modified":"2019-04-16T17:09:38","modified_gmt":"2019-04-16T17:09:38","slug":"zagreb-vegan-scene-the-art-of-raw-html-d2","status":"publish","type":"post","link":"https:\/\/laughfrodisiac.com\/2013\/08\/27\/zagreb-vegan-scene-the-art-of-raw-html-d2\/","title":{"rendered":"Zagreb Vegan Scene: The Art of Raw"},"content":{"rendered":"

<\/span>\"Picture\"<\/a>The view from our table at The Art of Raw. Fance.<\/span><\/span> <\/p>\n

  The Art of Raw Food is a food club and restaurant in Zagreb that lays claim to being the only 100% raw vegan restaurant in Europe. IN EUROPE! That’s a pretty good claim to fame in itself, but now it can also say it was my favorite restaurant so far in Europe, period.<\/p>\n

     Maybe I’m inordinately impressed by raw food, maybe I was in awe of the owner’s previous, long-term experience at the famous & fancy Le Bec Fin in Philadelphia. Or maybe it was just incredible food, with incredible attention paid to everything. All of these considerations made this experience one of my all-time favorites.<\/div>\n

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     Several weeks before my trip, I emailed Darko, who co-owns the establishment with his wife, to reserve a table. You must do this in advance, as it is more of a club than a restaurant. (When we paid the check, we got membership cards. You can bet I’m looking forward to using that again.) Saturday hours were only 12pm-6pm, so I booked us for lunch as soon as they opened. 
     The restaurant was a little tricky to find. It’s on the third floor in an apartment building, and you have to check the little name plates at the door to buzz in. Once inside, I loved the place. It felt like a shabby chic home, with the kitchen out in the open in the front room, and two comfortable, airy dining rooms off to the side. We were the first customers and chose a lovely table right in front of the open terrace.
      Darko and his wife, Lena, own and run the place. Lena was also our server. They were both so kind and friendly. We talked a lot, especially with Darko about Philadelphia and raw restaurants in the USA. 
      Once we sat down, they brought a dish of cherries. If you haven’t heard, Zagreb is lousy with the stuff. No, seriously, the cherries I had in Croatia are the best I’ve ever had, so we devoured these quickly.
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<\/span>\"Picture\"<\/a>Mmm, juice. I mean mmm, noodle juice.<\/span><\/span> <\/p>\n

     To start (and to get my fill of vegetables before moving on to Bosnia), my boyfriend and I both ordered juices. I had spinach, cucumber, lemon, and mint juice, while my boyfriend had pineapple, mint, and lemon. Both were great, although I’m used to ordering my 24-36 oz. green juices and so finished mine way too fast. 
     Lena also brought us a dish of fig carpaccio. This blew my mind. Thinly sliced fresh figs, covered in olive oil and salt and pepper. They did not taste like any figs I’ve ever had. Who would have thought of doing this? The oil and salt really softened the figs and they fell apart easily. The usually sweet figs were now savory and they were just wonderful. I love when novel but really simple concepts succeed with flying colors.
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Fig carpaccio<\/div><\/div>\n<\/div>\n

<\/span>\"Picture\"<\/a>Stuffed mushrooms<\/span><\/span> <\/p>\n

     For our first ordered course, we chose the stuffed mushrooms and the sushi. The mushrooms were stuffed with a tomato sauce and a dollop of cream, which melded nicely. They tasted great, but weren’t mind-blowingly different from other stuffed mushrooms I’ve had. 
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Raw sushi, omg<\/div><\/div>\n<\/div>\n

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     The sushi, on the other hand? Mind blowing. I fancy myself an amateur vegan sushi connoisseur, and I’ll never pass up the opportunity to have it. This was one of my favorites.
     Just look at that detail! So many vegetables are stuffed in there. The sushi I’ve had recently (and frequently) in NYC is amazing but heavy, stuffed with fried tofu and grilled mushrooms and covered in heavy creamy sauces. This raw sushi was light and delicious and a welcome change of pace. I just loved it. 
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<\/span>\"Picture\"<\/a>Raw Pad Thai<\/span><\/span> <\/p>\n

For our entrées, we ordered the pad thai and the empanadas. I would recommend both of these dishes. Surprisingly, this raw pad thai was the first pad thai I’ve ever truly enjoyed. Cooked (authentic) pad thai always leaves me feeling meh. Perhaps it was because this raw version had to focus on really selling the flavors, rather than relying on greasy fried components. Whatever it was, it worked and was delicious.
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<\/span>\"Picture\"<\/a>Empanadas<\/span><\/span> <\/p>\n

The empanadas, however, again blew me away. In what I assume was a dehydrated seed and vegetable bread wrapping (which was great) was a savory nut mixture that satisfied my constant taco craving. Spring greens also filled the inside, but what sold it was the topping. A thin cream sauce held diced cucumbers, carrots, peppers, peas, and black sesame seeds. You can ask my boyfriend – I was raving like a lunatic about those peas. How often do you find perfect, fresh peas? And they were perfect. The whole dish worked deliciously. I want it now. 
     We were pretty stuffed, but of course we needed dessert. We ordered the torte, a creamy filling on a chocolate nut crust. It was pretty good, not too sweet which I liked. Strawberries filled the bottom half and flower petals were scattered in berry sauce. It was lovely.
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<\/span>\"Picture\"<\/a>Strawberry torte<\/span><\/span> <\/p>\n

     This torte would have been more than enough for dessert after we were already stuffed, but then Darko poked his head in and said he was going to make some superfood ice cream for a little girl in the next room, and would we want some? Like I would ever turn down ice cream! I am that little girl in the next room! I’m glad we decided to go for it, because this was one of the best parts of the meal.
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<\/span>\"Picture\"<\/a>Raw superfood chocolate ice cream<\/span><\/span> <\/p>\n

This was some of my favorite ice cream ever! And I went to Vida Vegan Con and had samples of like 50 different kinds. It was insanely chocolately but tasted light, more icy than creamy. It reminded me of the chocolate cream ice at Rita’s Water Ice, which I used to love. At first we were wary of the enormous portion, but we ended up debating whether it was proper etiquette to drink the remaining liquid from the bowl. (We stopped ourselves, barely.) Boyfriend is still raving about it, and he doesn’t really dig raw food like I do. (He’s also an omnivore.) If you go, make sure you can have this!
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     The whole experience took more than two hours, so if you are trying to squeeze in a rushed meal, this is not the place for you. But I didn’t mind in the least. It was a special meal and was worth the time. I would say it was also worth the money, but it was so cheap! Given the quality of the food, service, and attention, I expected a meal equivalent to at least $100 USD, at least! Instead, it was 200 kuna, or $40. Can you believe it? I spend more than that at my local raw place for just juice and one dish. +1 for Zagreb.
     Overall, this was an amazing restaurant. I wish it was in a more convenient place for me, but it makes it a special destination spot. Darko and Lena are great people, and I hope you get to meet them.
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<\/span> The Art of Raw Food, Zagreb<\/p>\n
    \n
  • Water speed: Good; we were given big glass bottles to refill our glasses, which I always love<\/span><\/li>\n
  • Bathrooms: Fine, clean. A little weird that the sink is next to the dehydrator, but whatever – the toilet is separated!<\/span><\/li>\n
  • Service: Great<\/span><\/li>\n
  • Food: Wonderful. Go if you can! <\/span><\/li>\n
  • Bonus: Everyone was so friendly. We loved talking to them about Croatia, raw food, and America.<\/span><\/li>\n<\/ul>\n

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