{"id":6133,"date":"2013-09-05T21:21:16","date_gmt":"2013-09-05T21:21:16","guid":{"rendered":""},"modified":"2019-04-16T12:37:25","modified_gmt":"2019-04-16T12:37:25","slug":"lshana-tova-happy-jew-year-html-d1","status":"publish","type":"post","link":"https:\/\/laughfrodisiac.com\/2013\/09\/05\/lshana-tova-happy-jew-year-html-d1\/","title":{"rendered":"L&#8217;Shana Tova! Happy Jew Year!"},"content":{"rendered":"<p><span class='imgPusher' style='float:left;height:0px'><\/span><span style='z-index:10;position:relative;float:left;;clear:left;margin-top:0px;*margin-top:0px'><a><img decoding=\"async\" src=\"https:\/\/laughfrodisiac.com\/\/wp-content\/uploads\/2019\/02\/uploads1854185438683990778.jpg\" style=\"margin-top: 5px; margin-bottom: 10px; margin-left: 0px; margin-right: 10px; border-width:1px;padding:3px;\" alt=\"Picture\" class=\"galleryImageBorder\" \/><\/a><span style=\"display: block; font-size: 90%; margin-top: -10px; margin-bottom: 10px; text-align: center;\"><\/span><\/span> <\/p>\n<div class=\"paragraph\" style=\"display:block;\"><em>Dip the apples in the&nbsp;<\/em><em>honey (I mean&nbsp;<\/em><em>agave!), say a bracha loud and clear!&nbsp;<\/em><br \/><em>L&#8217;Shana Tova U&#8217;metukah! Have a happy sweet New Year!&nbsp;<\/em><br \/>&nbsp; &nbsp;Whee! Another faux-year has gone by, chosen ones! Rosh Hashanah is such a good holiday. It&#8217;s like regular New Year&#8217;s, but better:&nbsp;<br \/><strong>1)<\/strong> You don&#8217;t have to make resolutions &#8211; in fact, you have 10 days to be as terrible as you want because on Yom Kippur you atone for that shit! (K that&#8217;s not how it really works but still.)&nbsp;<br \/><strong>2)<\/strong> You celebrate by eating apples and honey-substitute and not by drinking your face apart.&nbsp;<br \/><strong>3)<\/strong> You don&#8217;t have to worry about what huge (awful) party with lots and lots of (awful) people you&#8217;ll be invited to on New Year&#8217;s Eve, because you have big family dinners! Full of tons of food, wine, and yentas! So fun!&nbsp;<br \/>For all of you gentiles, that&#8217;s all there is to know about Rosh Hashanah. Great right? You know you wanna convert.<br \/>&nbsp; &nbsp; &nbsp;Last night, for the first night of Rosh Hashanah, my parents hosted the dinner for my grandparents and good family friends. Of course, I made 90% of the food. Every gathering is a chance to win people over with great vegan food, people!<\/div>\n<hr style=\"width:100%;clear:both;visibility:hidden;\"><\/hr>\n<p>  <span class='imgPusher' style='float:right;height:0px'><\/span><span style='z-index:10;position:relative;float:right;;clear:right;margin-top:0px;*margin-top:0px'><a><img decoding=\"async\" src=\"https:\/\/laughfrodisiac.com\/\/wp-content\/uploads\/2019\/02\/uploads1854185438681378410701.png\" style=\"margin-top: 5px; margin-bottom: 10px; margin-left: 10px; margin-right: 0px; border-width:0;\" alt=\"Picture\" class=\"galleryImageBorder\" \/><\/a><span style=\"display: block; font-size: 90%; margin-top: -10px; margin-bottom: 10px; text-align: center;\">Should&#8217;ve taken this before people started to sit!<\/span><\/span> <\/p>\n<div class=\"paragraph\" style=\"text-align:left;display:block;\">&nbsp; &nbsp;<strong><em>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;&nbsp;<font size=\"5\">The Menu<\/font><\/em><\/strong><\/p>\n<ul>\n<li><font size=\"3\">Potato leek soup (recipe follows)<\/font><\/li>\n<li><font size=\"3\">Salad with mixed veggies<\/font><\/li>\n<li><font size=\"3\">Cauliflower-carrot mashed potatoes (recipe follows)<\/font><\/li>\n<li><font size=\"3\">Mango BBQ Beans (from <em>Appetite For Reduction<\/em>)<\/font><\/li>\n<li><font size=\"3\">Stewed okra and tempeh (recipe follows)<\/font><\/li>\n<li><font size=\"3\">Peas &amp; pas&#8217; (description follows)<\/font><\/li>\n<li><font size=\"3\">Broiled shaved Brussels sprouts&nbsp;<\/font><\/li>\n<li><font size=\"3\">(Chicken for putzes)<\/font><\/li>\n<\/ul>\n<p><span style=\"color: rgb(96, 70, 96);\">&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;<\/span><strong><em><font size=\"4\">Dessert<\/font><\/em><\/strong><\/p>\n<ul>\n<li>Chocolate Yogurt Bundt Cake (<a href=\"http:\/\/www.theppk.com\/2013\/02\/chocolate-yogurt-bundt-cake\/\" title=\"\">from the PPK blog<\/a>)<\/li>\n<li>Vanilla peanut butter cake balls (&#8216;recipe&#8217; follows)<\/li>\n<li>Lots of fruit<\/li>\n<\/ul>\n<\/div>\n<hr style=\"width:100%;clear:both;visibility:hidden;\"><\/hr>\n<div>  <!--BLOG_SUMMARY_END--><\/div>\n<div class=\"paragraph\" style=\"text-align:left;\"><font size=\"4\">FIRST, WE DANCE! I MEAN SOUP!<\/font><\/div>\n<div>\n<div class=\"wsite-multicol\">\n<div class='wsite-multicol-table-wrap' style='margin:0 -15px'>\n<table class='wsite-multicol-table'>\n<tbody class='wsite-multicol-tbody'>\n<tr class='wsite-multicol-tr'>\n<td class='wsite-multicol-col' style='width:55.570117955439%;padding:0 15px'>\n<div>\n<div class=\"wsite-image wsite-image-border-thin \" style=\"padding-top:10px;padding-bottom:10px;margin-left:0;margin-right:10px;text-align:center\"> <a> <img decoding=\"async\" src=\"https:\/\/laughfrodisiac.com\/\/wp-content\/uploads\/2019\/02\/uploads1854185438687650907.jpg\" alt=\"Picture\" style=\"width:auto;max-width:100%\" \/> <\/a> <\/p>\n<div style=\"display:block;font-size:90%\">Soup veggies a-boiling! <\/div><\/div>\n<\/div>\n<div class=\"paragraph\" style=\"text-align:left;\"><strong>Directions:&nbsp;<\/strong><\/p>\n<ol>\n<li>Saute the onion &amp; oil in a hugeass pot over medium-high heat for let&#8217;s say 3 minutes<\/li>\n<li>Add the garlic, chopped. Cook for 4 more minutes, add s&amp;p<\/li>\n<li>Add the leeks. Saute for 8 minutes, move on before they get brown<\/li>\n<li>Add the rest of the vegetables. Add stock\/water\/mixture until they are just covered, or more if you want a thinner soup.&nbsp;<\/li>\n<li>Bring pot to a boil (will take fo-eva), then cover and let simmer until everything is cooked and then some, probably 30 minutes.&nbsp;<\/li>\n<li>Blend with immersion blender, taste for s&amp;p. Ta-da!&nbsp;<\/li>\n<\/ol>\n<\/div>\n<\/td>\n<td class='wsite-multicol-col' style='width:44.429882044561%;padding:0 15px'>\n<div>\n<div class=\"wsite-image wsite-image-border-none \" style=\"padding-top:10px;padding-bottom:10px;margin-left:10px;margin-right:0;text-align:center\"> <a> <img decoding=\"async\" src=\"https:\/\/laughfrodisiac.com\/\/wp-content\/uploads\/2019\/02\/uploads1854185438681378411548.png\" alt=\"Picture\" style=\"width:auto;max-width:100%\" \/> <\/a> <\/p>\n<div style=\"display:block;font-size:90%\">Mmm soup.<\/div><\/div>\n<\/div>\n<div class=\"paragraph\" style=\"text-align:left;\"><strong><u>Potato leek (and carrot!) soup<\/u><\/strong><\/p>\n<ul style=\"\">\n<li style=\"\">1 bigass onion<\/li>\n<li style=\"\">6 cloves garlic<\/li>\n<li style=\"\">olive oil<\/li>\n<li style=\"\">3 lbs. leeks, washed, trimmed, chopped<\/li>\n<li style=\"\">2 lbs. carrots, peeled and chopped<\/li>\n<li style=\"\">3 lbs. potatoes, chopped<\/li>\n<li style=\"\">salt &amp; pepper<\/li>\n<\/ul>\n<p>This is not even really a recipe, just add whatever vegs, spices, what nots you want and it&#8217;ll probably still be amazing. I do some kind of variation of this every week, usually with broccoli and potatoes and greens.&nbsp;<\/div>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table><\/div>\n<\/div>\n<\/div>\n<div>\n<div class=\"wsite-multicol\">\n<div class='wsite-multicol-table-wrap' style='margin:0 -15px'>\n<table class='wsite-multicol-table'>\n<tbody class='wsite-multicol-tbody'>\n<tr class='wsite-multicol-tr'>\n<td class='wsite-multicol-col' style='width:50%;padding:0 15px'>\n<div class=\"paragraph\" style=\"text-align:left;\">&nbsp; &nbsp; &nbsp; &nbsp; <strong><u>Cauliflower-Carrot Mashed Potatoes<\/u><\/strong><br \/>&nbsp; &nbsp; &nbsp; Again, this is barely a recipe, but it works and is impressive, apparently. And delicious! It&#8217;s also really pretty, but I forgot to take a picture.&nbsp;<\/p>\n<ul>\n<li>1 head cauliflower<\/li>\n<li>4 long carrots<\/li>\n<li>5 medium potatoes (1.5 pounds, maybe?)<\/li>\n<li>1\/4C Earth Balance<\/li>\n<li>salt &amp; pepper<\/li>\n<\/ul>\n<p><strong>&nbsp;Directions:&nbsp;<\/strong><\/p>\n<ol>\n<li>Chop the vegetables and boil until soft<\/li>\n<li>Drain, then add the vegetables back to the pot<\/li>\n<li>Add the EB, s&amp;p, and any other letters you want<\/li>\n<li>Blend with an immersion blender to your desired level of lumpiness or whippiness, taste for seasoning, enjoy!<\/li>\n<\/ol>\n<\/div>\n<\/td>\n<td class='wsite-multicol-col' style='width:50%;padding:0 15px'>\n<div class=\"paragraph\" style=\"text-align:left;\"><strong>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp;&nbsp;<u>Mango BBQ Beans (from <em>AFR<\/em>)<\/u><\/strong><br \/>&nbsp; &nbsp; &nbsp;These beans are insanely good, and they are really easy to make. Everyone loved them, and their sweetness was appropriate for the holiday. If you don&#8217;t have <em>AFR<\/em>, you should go buy it, because it&#8217;s amazing.&nbsp;<\/div>\n<div>\n<div class=\"wsite-image wsite-image-border-none \" style=\"padding-top:10px;padding-bottom:10px;margin-left:10px;margin-right:0;text-align:center\"> <a> <img decoding=\"async\" src=\"https:\/\/laughfrodisiac.com\/\/wp-content\/uploads\/2019\/02\/uploads1854185438681378412637.png\" alt=\"Picture\" style=\"width:auto;max-width:100%\" \/> <\/a> <\/p>\n<div style=\"display:block;font-size:90%\">Mango BBQ Beans<\/div><\/div>\n<\/div>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table><\/div>\n<\/div>\n<\/div>\n<div class=\"paragraph\" style=\"text-align:left;\"><strong><u><font size=\"4\">Stewed Okra &amp; Tempeh Funtimes<\/font><\/u><\/strong><\/div>\n<div>\n<div class=\"wsite-multicol\">\n<div class='wsite-multicol-table-wrap' style='margin:0 -15px'>\n<table class='wsite-multicol-table'>\n<tbody class='wsite-multicol-tbody'>\n<tr class='wsite-multicol-tr'>\n<td class='wsite-multicol-col' style='width:33.333333333333%;padding:0 15px'>\n<div>\n<div class=\"wsite-image wsite-image-border-none \" style=\"padding-top:10px;padding-bottom:10px;margin-left:10px;margin-right:0;text-align:center\"> <a> <img decoding=\"async\" src=\"https:\/\/laughfrodisiac.com\/\/wp-content\/uploads\/2019\/02\/uploads1854185438681378412955.png\" alt=\"Picture\" style=\"width:auto;max-width:100%\" \/> <\/a> <\/p>\n<div style=\"display:block;font-size:90%\">Washing okra<\/div><\/div>\n<\/div>\n<\/td>\n<td class='wsite-multicol-col' style='width:33.333333333333%;padding:0 15px'>\n<div>\n<div class=\"wsite-image wsite-image-border-none \" style=\"padding-top:10px;padding-bottom:10px;margin-left:10px;margin-right:0;text-align:center\"> <a> <img decoding=\"async\" src=\"https:\/\/laughfrodisiac.com\/\/wp-content\/uploads\/2019\/02\/uploads1854185438681378413012.png\" alt=\"Picture\" style=\"width:auto;max-width:100%\" \/> <\/a> <\/p>\n<div style=\"display:block;font-size:90%\">Chop, chop chop, saute, saute, saute<\/div><\/div>\n<\/div>\n<\/td>\n<td class='wsite-multicol-col' style='width:33.333333333333%;padding:0 15px'>\n<div>\n<div class=\"wsite-image wsite-image-border-none \" style=\"padding-top:10px;padding-bottom:10px;margin-left:10px;margin-right:0;text-align:center\"> <a> <img decoding=\"async\" src=\"https:\/\/laughfrodisiac.com\/\/wp-content\/uploads\/2019\/02\/uploads1854185438681378412999.png\" alt=\"Picture\" style=\"width:auto;max-width:100%\" \/> <\/a> <\/p>\n<div style=\"display:block;font-size:90%\">McSteamy<\/div><\/div>\n<\/div>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table><\/div>\n<\/div>\n<\/div>\n<p>  <span class='imgPusher' style='float:right;height:0px'><\/span><span style='z-index:10;position:relative;float:right;;clear:right;margin-top:0px;*margin-top:0px'><a><img decoding=\"async\" src=\"https:\/\/laughfrodisiac.com\/\/wp-content\/uploads\/2019\/02\/uploads1854185438681378413110.png\" style=\"margin-top: 5px; margin-bottom: 10px; margin-left: 10px; margin-right: 0px; border-width:0;\" alt=\"Picture\" class=\"galleryImageBorder\" \/><\/a><span style=\"display: block; font-size: 90%; margin-top: -10px; margin-bottom: 10px; text-align: center;\">Forgot to take pics of 3 dishes, yet I capture 4 stages for this one<\/span><\/span> <\/p>\n<div class=\"paragraph\" style=\"text-align:left;display:block;\"><strong>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; Stewed Okra &amp; Tempeh<\/strong><br \/>&nbsp; &nbsp; &nbsp;This one is like a gumbo? I guess? but I have no authority to say so. It&#8217;s just really yummy and really easy. I loved it, as did all of the guests.<\/p>\n<ul>\n<li><font size=\"2\">1 big onion, diced small<br \/><\/font><\/li>\n<li><font size=\"2\">olive oil<br \/><\/font><\/li>\n<li><font size=\"2\">4 cloves garlic, minced<br \/><\/font><\/li>\n<li><font size=\"2\">1 bunch of celery (head of?), chopped<br \/><\/font><\/li>\n<li><font size=\"2\">1t thyme,&nbsp;<\/font><span style=\"font-size: small;\">1\/4t red pepper flakes,&nbsp;<\/span><span style=\"font-size: small;\">1\/2t cayenne pepper<\/span><\/li>\n<li><font size=\"2\">2 bay leaves<br \/><\/font><\/li>\n<li><font size=\"2\">1 lb. okra, chopped&nbsp;<br \/><\/font><\/li>\n<li><font size=\"2\">1 can (16 oz., though 24 could work) diced tomatoes (I used fire-roasted)<br \/><\/font><\/li>\n<li><font size=\"2\">1C+ water<br \/><\/font><\/li>\n<li><font size=\"2\">1 package tempeh<br \/><\/font><\/li>\n<li><font size=\"2\">2T soy sauce<\/font><\/li>\n<\/ul>\n<p><strong><font size=\"3\">Directions:&nbsp;<\/font><\/strong><\/p>\n<ol>\n<li>Saute the onion, oil, and celery over medium heat for a few minutes.<\/li>\n<li>Add the garlic, and saute until things start to brown a little.&nbsp;<\/li>\n<li>Add the spices, and more oil or water if things stick, and cook for a minute more<\/li>\n<li>Add the can of tomatoes, then fill the can about halfway with water, and pour that in the pot.<\/li>\n<li>Now, add the okra to the pot, along with the bay leaves. Add more water if necessary.&nbsp;<\/li>\n<li>Bring to a boil, then lower the heat and let it all simmer, covered, for at least an hour. Keep checking to make sure things don&#8217;t stick\/burn. I let it simmer all afternoon, on low heat, because why not.<\/li>\n<li>In the meantime, make your tempeh. Crumble it in a small saucepan, and just barely cover it with water and the soy sauce. Bring to a boil, then cover (with room for steam), lower the heat to a low simmer, and let cook for 15-20 minutes, until it&#8217;s dry. You can saute it a&nbsp;little longer if you want the tempeh to brown.&nbsp;<\/li>\n<li>Add the tempeh to the big stew pot, and continue cooking everything until there&#8217;s no water. Then enjoy!<\/li>\n<\/ol>\n<\/div>\n<hr style=\"width:100%;clear:both;visibility:hidden;\"><\/hr>\n<div class=\"paragraph\" style=\"text-align:left;\">&nbsp; &nbsp; &nbsp; As for the last two dishes &#8211; peas &amp; pas&#8217; and Brussels sprouts &#8211; I&#8217;ll just describe what to do. I can&#8217;t give a recipe for the former, because it&#8217;s a family dish, and I can&#8217;t for the latter because it&#8217;s too easy. So, lemme &#8216;splain. No, there is too much. Lemme sum up. Peas &amp; pas&#8217; = peas and pasta, said with an Italian-American accent. It&#8217;s the most garlicky food you&#8217;ll ever encounter. My mom makes this the best, because she&#8217;s the more Italian one of us. You Cuisinart-chop 2 big onions and like 15 cloves of garlic, literally. Then you cook it over the stove in a big pot with a metric shittonne of EB and olive oil. This is why my mom&#8217;s is better than mine, because I can&#8217;t bring myself to add the amounts of this stuff that she can. But that&#8217;s what makes it awesome. So you add like 1\/4C EB and a 1\/4C olive oil, and probably more, saute the minced onion and garlic mixture, add salt and pepper, and then mix in your shell pasta. Then you bake it in a casserole dish with a bag or two of frozen peas. It&#8217;s amazing.&nbsp;<br \/>&nbsp; &nbsp; &nbsp; For the best Brussels sprouts of your entire life, start by shaving the sprouts, like pounds of them. Or, to make it easier, buy them already shaved (Trader Joe&#8217;s sells bags of shaved ones). Take 2-3 bags, or pounds, of shaved ones, coat them with olive oil and salt and pepper (use your hands, get in there), and put them on a big baking sheet covered with parchment paper, in the oven at&nbsp;375&deg; for 20 minutes, or until the edges are browning and crispifying. So amazing.&nbsp;<\/div>\n<p>  <span class='imgPusher' style='float:left;height:0px'><\/span><span style='z-index:10;position:relative;float:left;;clear:left;margin-top:0px;*margin-top:0px'><a><img decoding=\"async\" src=\"https:\/\/laughfrodisiac.com\/\/wp-content\/uploads\/2019\/02\/uploads1854185438681378415627.png\" style=\"margin-top: 5px; margin-bottom: 10px; margin-left: 0px; margin-right: 10px; border-width:0;\" alt=\"Picture\" class=\"galleryImageBorder\" \/><\/a><span style=\"display: block; font-size: 90%; margin-top: -10px; margin-bottom: 10px; text-align: center;\"><\/span><\/span> <\/p>\n<div class=\"paragraph\" style=\"text-align:left;display:block;\">&nbsp; &nbsp; &nbsp;Lastly, the desserts! I recommend that you make <strong>Isa&#8217;s Chocolate Yogurt Bundt Cake<\/strong> for any occasion, because it&#8217;s the best chocolate cake recipe I&#8217;ve come across. I had a slight aversion to bundt cakes for a while there (probably because it sounds like butt cake), so I&#8217;m really glad I tried this cake a few years back. It changed everything! No more butt cake phobia.&nbsp;<br \/>&nbsp; &nbsp; &nbsp;Also, I highly recommend making <strong>cake balls <\/strong>whenever you have leftover cake! Some of you might have seen the post where I made <a href=\"http:\/\/www.theppk.com\/2013\/02\/chocolate-yogurt-bundt-cake\/\" title=\"\">Rachel&#8217;s English Trifle, from &#8216;Friends&#8217;<\/a>. I sensed some concern that I had to throw out so much good cake, custard, and icing due to the beef cube contamination. No way, guys! I would NEVER waste food! I tossed a very thin layer of whatever components touched the meat, and then I saved all that shit, yo! Duh! That cake was good otherwise!&nbsp;<\/div>\n<hr style=\"width:100%;clear:both;visibility:hidden;\"><\/hr>\n<p>  <span class='imgPusher' style='float:right;height:0px'><\/span><span style='z-index:10;position:relative;float:right;;clear:right;margin-top:0px;*margin-top:0px'><a><img decoding=\"async\" src=\"https:\/\/laughfrodisiac.com\/\/wp-content\/uploads\/2019\/02\/uploads1854185438681378415735.png\" style=\"margin-top: 5px; margin-bottom: 10px; margin-left: 10px; margin-right: 0px; border-width:0;\" alt=\"Picture\" class=\"galleryImageBorder\" \/><\/a><span style=\"display: block; font-size: 90%; margin-top: -10px; margin-bottom: 10px; text-align: center;\">Cake balls! Hanging together, living the dream so fine.<\/span><\/span> <\/p>\n<div class=\"paragraph\" style=\"text-align:left;display:block;\">&nbsp; &nbsp; &nbsp;So, back to cake balls. You take whatever leftover cake and icing you have, you mix it in a mixing bowl, you squish it into balls, and you coat the balls in melted chocolate! It&#8217;s the bomb!&nbsp;<br \/>&nbsp; &nbsp; &nbsp;I had at least one entire vanilla cake layer leftover from the <a href=\"http:\/\/www.laughfrodisiac.com\/4\/post\/2013\/09\/veganmofo-veganizing-friends-rachels-english-trifle.html\" title=\"\">Trifle of Doom<\/a>, and the vanilla frosting. I got the frosting, added about 1\/4C peanut butter, mixed like a mofo (HAHA MOFO) to work on my guns, man, and then squished in the cake. Do you want it laid out more easily?<\/p>\n<ol>\n<li>Mixing bowl of cake and frosting<\/li>\n<li>Melt chocolate<\/li>\n<li>Squish cake &amp; frosting into balls, cover with chocolate, have a stroke of genius and top with<strong> sea salt and raw sugar<\/strong>, place on a baking sheet covered with parchment or waxed paper, refrigerate for an hour or so, until needed.<\/li>\n<\/ol>\n<p>&nbsp; &nbsp; &nbsp;SO F-ING AMAZING.&nbsp;<br \/>I love how much our guests were freaking out over them. They aren&#8217;t <em>anything<\/em>; they&#8217;re cake balls! So easy! But whatever, make them all the time and get lots of compliments. Many New Year!&nbsp;<\/div>\n<hr style=\"width:100%;clear:both;visibility:hidden;\"><\/hr>\n","protected":false},"excerpt":{"rendered":"<p>Dip the apples in the&nbsp;honey (I mean&nbsp;agave!), say a bracha loud and clear!&nbsp;L&#8217;Shana Tova U&#8217;metukah! Have a happy sweet New Year!&nbsp;&nbsp; &nbsp;Whee! Another faux-year has gone [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":6134,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[172],"tags":[],"class_list":["post-6133","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.7 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>L&#039;Shana Tova! Happy Jew Year! - Laughfrodisiac<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/laughfrodisiac.com\/2013\/09\/05\/lshana-tova-happy-jew-year-html-d1\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"L&#039;Shana Tova! 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