{"id":6075,"date":"2013-09-14T20:56:24","date_gmt":"2013-09-14T20:56:24","guid":{"rendered":""},"modified":"2019-04-16T12:37:24","modified_gmt":"2019-04-16T12:37:24","slug":"veganizing-friends-that-wonderful-nutty-cakey-pie-thing-html-d2","status":"publish","type":"post","link":"https:\/\/laughfrodisiac.com\/2013\/09\/14\/veganizing-friends-that-wonderful-nutty-cakey-pie-thing-html-d2\/","title":{"rendered":"Veganizing “Friends”: “That wonderful, nutty, cakey pie thing…”"},"content":{"rendered":"
<\/span> Rachel:<\/strong> (waitressing) Does anybody want anything else?<\/span><\/p>\n Ross:<\/strong> Oh, yeah, last week you had a wonderful, nutty, chocolaty kind of a cakey pie thing. <\/span>(Rachel gives him a dirty look) Nothing, just, just, I’m fine.<\/span><\/font><\/a>This is how I feel about this dessert<\/span><\/span> <\/p>\n
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Obviously, if I’m making a pie that I’m going to eat, and I have this little to work off of, I’m going to use Speculoos. I hope you know what Speculoos is. It’s miraculous. If you don’t have access to this European cinnamony cookie butter, use peanut butter! Oh I bet it would be great with peanut butter! Or really any nut butter of your choice. Or just with chocolate!
We’re definitely going to start with a graham cracker crust taken to another level – made not with graham crackers, but with Speculoos cookies! Duh! <\/div>\n