{"id":5950,"date":"2013-11-05T02:10:45","date_gmt":"2013-11-05T02:10:45","guid":{"rendered":""},"modified":"2019-04-16T12:37:22","modified_gmt":"2019-04-16T12:37:22","slug":"challenge-accepted-vegan-chocolate-rugelach-ohh-yeahhh-html-d1","status":"publish","type":"post","link":"https:\/\/laughfrodisiac.com\/2013\/11\/05\/challenge-accepted-vegan-chocolate-rugelach-ohh-yeahhh-html-d1\/","title":{"rendered":"“Challenge Accepted”: Vegan Chocolate Rugelach (Ohh Yeahhh)"},"content":{"rendered":"
<\/span> VEGAN CHOCOLATE-CINNAMON RUGELACH <\/font><\/strong><\/div>\n<\/a><\/span><\/span> <\/p>\n
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As you’ve probably learned, I do not like sharing recipes that have hard-to-find ingredients or that use ready-made things. For chrissakes, I made Cheesy Blasters from scratch<\/a>. But this was my first attempt at rugelach, so I used ready-made vegan cream cheese. Now that I have some experience, I’ll work on a homemade substitute to use next time so those of you without access to vegan cream cheese can make these.. For those of you who can find vegan cream cheese, definitely buy a tub and use it all in this recipe! It’s worth it! <\/p>\n