I love all of these flavor combinations, and I can’t wait to try more! I know a lot of other recipes for these say to use dried chickpeas, because you can control the cooking process, but a) ain’t nobody got time for that! and b) using canned chickpeas worked fine! Next on my list is a cinnamon & sea salt one with melted Earth Balance as the base, to make kind of a salted caramel-like treat. And then maybe Frank’s and nooch? Speculoos?? Who knows! The possibilities are endless and delicious. What flavor combos would you try next? Is it bad that I can eat 3 cans of chickpeas in one day because of this new obsession? No? Score! <\/div>\n","protected":false},"excerpt":{"rendered":"

        I’ve had a new obsession lately, thanks to my commute. While I wait for my train to work, I am tempted day […]<\/p>\n","protected":false},"author":2,"featured_media":5845,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[172],"tags":[],"class_list":["post-5844","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food"],"yoast_head":"\n