{"id":5734,"date":"2014-09-06T20:25:33","date_gmt":"2014-09-06T20:25:33","guid":{"rendered":""},"modified":"2019-04-16T12:37:19","modified_gmt":"2019-04-16T12:37:19","slug":"new-orleans-inspirations-the-fried-bread-pudding-po-boy-html-d1","status":"publish","type":"post","link":"https:\/\/laughfrodisiac.com\/2014\/09\/06\/new-orleans-inspirations-the-fried-bread-pudding-po-boy-html-d1\/","title":{"rendered":"New Orleans Inspirations: The Fried Bread Pudding Po&#8217; Boy"},"content":{"rendered":"<div>\n<div class=\"wsite-image wsite-image-border-none \" style=\"padding-top:10px;padding-bottom:10px;margin-left:0;margin-right:10px;text-align:center\"> <a> <img decoding=\"async\" src=\"https:\/\/laughfrodisiac.com\/\/wp-content\/uploads\/2019\/02\/uploads1854185438681410031915.png\" alt=\"Picture\" style=\"width:auto;max-width:100%\" \/> <\/a> <\/p>\n<div style=\"display:block;font-size:90%\"><\/div><\/div>\n<\/div>\n<div class=\"paragraph\">Welcome, my little bunnies, to my post about &#8211; without a doubt &#8211; the most gluttonous, glutenous thing I will make and eat probably EVER.&nbsp;<\/p>\n<p>We are going to have to listen to this while we work, because it&#8217;s the only sound I can think of that properly captures both how ridiculous this is and how my friend and I felt when we didn&#8217;t have to eat any more of it.&nbsp;<\/p><\/div>\n<div class=\"wsite-youtube\" style=\"margin-bottom:10px;margin-top:10px;\">\n<div class=\"wsite-youtube-wrapper wsite-youtube-size-auto wsite-youtube-align-center\">\n<div class=\"wsite-youtube-container\">  <iframe src=\"\/\/www.youtube.com\/embed\/EpKl3dTfpeE?wmode=opaque\" frameborder=\"0\" allowfullscreen><\/iframe> <\/div><\/div>\n<\/div>\n<div>  <!--BLOG_SUMMARY_END--><\/div>\n<div class=\"paragraph\" style=\"text-align:left;\">If you read my New Orleans general food guide, you know that during our epic eating week I came across this hilarious, unbelievable, obviously non-vegan gem of a food item that apparently people actually eat:<\/div>\n<div>\n<div class=\"wsite-image wsite-image-border-border-width:0 \" style=\"padding-top:10px;padding-bottom:10px;margin-left:0;margin-right:0;text-align:center\"> <a> <img decoding=\"async\" src=\"https:\/\/laughfrodisiac.com\/\/wp-content\/uploads\/2019\/02\/uploads1854185438681410031612.jpg\" alt=\"Picture\" style=\"width:auto;max-width:100%\" \/> <\/a> <\/p>\n<div style=\"display:block;font-size:90%\"><\/div><\/div>\n<\/div>\n<div class=\"paragraph\" style=\"text-align:left;\">A fried bread pudding po&#8217;boy. That means people have eaten a pile of bread pudding used as sandwich filling on a French baguette. And what&#8217;s fried? Is it the bread pudding hunk that is fried into a patty then placed on the bread? Is the pudding placed on the bread as is, and then the whole baguette is fried? ARE BOTH THE PUDDING <strong><em>AND <\/em><\/strong>THE SANDWICH FRIED? Yes. Yes, is being my answer. Easy question. Let&#8217;s make this!<\/div>\n<div class=\"paragraph\" style=\"text-align:center;\"><font size=\"6\">FRIED BREAD PUDDING PO&#8217; BOY<\/font><\/div>\n<p>  <span class='imgPusher' style='float:right;height:0px'><\/span><span style='z-index:10;position:relative;float:right;max-width:100%;;clear:right;margin-top:3px;*margin-top:6px'><a><img decoding=\"async\" src=\"https:\/\/laughfrodisiac.com\/\/wp-content\/uploads\/2019\/02\/uploads1854185438688409227.jpg\" style=\"margin-top: 5px; margin-bottom: 10px; margin-left: 0px; margin-right: 10px; border-width:1px;padding:3px; max-width:100%\" alt=\"Picture\" class=\"galleryImageBorder wsite-image\" \/><\/a><span style=\"display: block; font-size: 90%; margin-top: -10px; margin-bottom: 10px; text-align: center;\" class=\"wsite-caption\"><\/span><\/span> <\/p>\n<div class=\"paragraph\" style=\"display:block;\"><font size=\"4\"><u><strong>PART 1 &#8211; THE BREAD PUDDING<\/strong><\/u><\/font><br \/><font size=\"4\"><strong><br \/><\/strong><\/font><em>First, we make the bread pudding. This turned out to be a delicious recipe and you should definitely make it, even if you don&#8217;t have the strength to move on to part 2. I used Ezekiel&#8217;s Cinnamon Raisin bread, which was invented for the sole purpose of using in bread pudding, but you can use any bread really. I&#8217;d add a teaspoon of cinnamon if you use regular bread, because who doesn&#8217;t want cinnamon bread pudding?&nbsp;<\/em><\/div>\n<hr style=\"width:100%;clear:both;visibility:hidden;\"><\/hr>\n<div>\n<div class=\"wsite-multicol\">\n<div class='wsite-multicol-table-wrap' style='margin:0 -15px'>\n<table class='wsite-multicol-table'>\n<tbody class='wsite-multicol-tbody'>\n<tr class='wsite-multicol-tr'>\n<td class='wsite-multicol-col ' style='width:50%;padding:0 15px'>\n<div class=\"paragraph\" style=\"text-align:left;\"><u>Ing<span style=\"line-height: 0; display: none;\">&#65279;<\/span>redients:<\/u><\/p>\n<ul>\n<li>About 12 slices sandwich bread, preferably cinnamon raisin<\/li>\n<li>1\/4 C white sugar<\/li>\n<li>1\/4&nbsp;C brown sugar<\/li>\n<li>3-4T liquid sweetener (maple syrup, agave, bee-free honey, brown rice syrup)<\/li>\n<li>2 C almond milk vanilla<\/li>\n<li>&frac12; t vanilla<\/li>\n<li>1\/3 C chickpea flour<\/li>\n<li>pinch salt<\/li>\n<\/ul>\n<p><u>Directions:<\/u><\/p>\n<ol>\n<li>Most bread pudding recipes will tell you to start with stale bread, but I don&#8217;t like having stale bread around because it gets moldy, or at least I fear that it will. I freeze my bread and then put it in the oven to get warm. If you are like me, put your 12 frozen slices in the oven at 200F for 10-15 minutes, until toasty. (This also helps the bread keep its shape and bite instead of getting too&#8230;well&#8230;puddingy.<span style=\"line-height: 0; display: none;\">&#65279;<\/span><\/li>\n<li>Turn up the oven to 350F when you remove the bread slices.<\/li>\n<li>Break the bread into bite size pieces and put into a large mixing bowl.<\/li>\n<li>Mix in the sugars and salt.<\/li>\n<li>In a separate bowl, mix the chickpea flour and the almond milk until well mixed. Add the vanilla and maple syrup to this separate mixture.<\/li>\n<li>Pour the vanillad mapled chickpead milk into the bread bowl and mix everything really well.<\/li>\n<li>Pour it all into a pie dish and bake for 30 minutes. Then, cover the dish with aluminum foil (to prevent excessive browning) and then cook for about another 20 minutes.<\/li>\n<li>Eat some because it&#8217;s yummy, but not too much because we are going to destroy some in Part 3, <em>infra<\/em>.&nbsp;<\/li>\n<\/ol>\n<\/div>\n<div>\n<div class=\"wsite-image wsite-image-border-thin \" style=\"padding-top:10px;padding-bottom:10px;margin-left:0;margin-right:0;text-align:center\"> <a> <img decoding=\"async\" src=\"https:\/\/laughfrodisiac.com\/\/wp-content\/uploads\/2019\/02\/uploads185418543868608487_orig.jpg\" alt=\"Picture\" style=\"width:100%;max-width:1066px\" \/> <\/a> <\/p>\n<div style=\"display:block;font-size:90%\">I believe this is what&#8217;s called raw food?<\/div><\/div>\n<\/div>\n<\/td>\n<td class='wsite-multicol-col ' style='width:50%;padding:0 15px'>\n<div>\n<div class=\"wsite-image wsite-image-border-none \" style=\"padding-top:10px;padding-bottom:10px;margin-left:0;margin-right:0;text-align:center\"> <a> <img decoding=\"async\" src=\"https:\/\/laughfrodisiac.com\/\/wp-content\/uploads\/2019\/02\/uploads1854185438681410033177.png\" alt=\"Picture\" style=\"width:auto;max-width:100%\" \/> <\/a> <\/p>\n<div style=\"display:block;font-size:90%\">LEANING TOWER OF BREADDDD<\/div><\/div>\n<\/div>\n<div>\n<div class=\"wsite-image wsite-image-border-none \" style=\"padding-top:10px;padding-bottom:10px;margin-left:0;margin-right:0;text-align:center\"> <a> <img decoding=\"async\" src=\"https:\/\/laughfrodisiac.com\/\/wp-content\/uploads\/2019\/02\/uploads1854185438681410033122.png\" alt=\"Picture\" style=\"width:auto;max-width:100%\" \/> <\/a> <\/p>\n<div style=\"display:block;font-size:90%\">This is what&#8217;s left of the 6 pound bag of besan I bought on Amazon<\/div><\/div>\n<\/div>\n<div>\n<div class=\"wsite-image wsite-image-border-thin \" style=\"padding-top:10px;padding-bottom:10px;margin-left:0;margin-right:0;text-align:center\"> <a> <img decoding=\"async\" src=\"https:\/\/laughfrodisiac.com\/\/wp-content\/uploads\/2019\/02\/uploads185418543868375420.jpg\" alt=\"Picture\" style=\"width:auto;max-width:100%\" \/> <\/a> <\/p>\n<div style=\"display:block;font-size:90%\">Sugared<\/div><\/div>\n<\/div>\n<div>\n<div class=\"wsite-image wsite-image-border-none \" style=\"padding-top:10px;padding-bottom:10px;margin-left:0;margin-right:0;text-align:center\"> <a> <img decoding=\"async\" src=\"https:\/\/laughfrodisiac.com\/\/wp-content\/uploads\/2019\/02\/uploads1854185438681410033354.jpg\" alt=\"Picture\" style=\"width:auto;max-width:100%\" \/> <\/a> <\/p>\n<div style=\"display:block;font-size:90%\">Not raw food<\/div><\/div>\n<\/div>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table><\/div>\n<\/div>\n<\/div>\n<div class=\"wsite-spacer\" style=\"height:50px;\"><\/div>\n<div class=\"paragraph\" style=\"text-align:left;\"><font size=\"5\"><u><strong>PART 2: THE VANILL<span style=\"line-height: 0; display: none;\">&#65279;<\/span>A SAUCE<\/strong><\/u><\/font><br \/><em><font size=\"4\">I don&#8217;t see how the restaurant&#8217;s prize-winning po&#8217; boy would have won anything without a really good sauce.<\/font><\/em><\/div>\n<div>\n<div class=\"wsite-multicol\">\n<div class='wsite-multicol-table-wrap' style='margin:0 -15px'>\n<table class='wsite-multicol-table'>\n<tbody class='wsite-multicol-tbody'>\n<tr class='wsite-multicol-tr'>\n<td class='wsite-multicol-col ' style='width:50%;padding:0 15px'>\n<div class=\"paragraph\" style=\"text-align:left;\"><span style=\"line-height: 0; display: none;\">&#65279;<\/span><u>Ingredients<\/u>:<\/p>\n<ul>\n<li><span style=\"background-color: initial;\">&frac12; c cashews, soaked if you planned in advance, boiled if you didn&#8217;t, used as is if you have a high-powered blender<\/span><\/li>\n<li><span style=\"background-color: initial;\">&frac34; c vanilla almond milk<\/span><\/li>\n<li><span style=\"background-color: initial;\">&frac12; T vanilla extract<\/span><\/li>\n<li><span style=\"background-color: initial;\"><span style=\"line-height: 0; display: none;\">&#65279;<\/span>3T maple syrup<\/span><\/li>\n<li><span style=\"background-color: initial;\">2T agave<span style=\"line-height: 0; display: none;\">&#65279;<\/span><\/span><\/li>\n<\/ul>\n<p><u>Directions<\/u>:<\/p>\n<ol>\n<li>Mix everything in a blender until super smooth<\/li>\n<\/ol>\n<\/div>\n<\/td>\n<td class='wsite-multicol-col ' style='width:50%;padding:0 15px'>\n<div>\n<div class=\"wsite-image wsite-image-border-thin \" style=\"padding-top:10px;padding-bottom:10px;margin-left:0;margin-right:0;text-align:center\"> <a> <img decoding=\"async\" src=\"https:\/\/laughfrodisiac.com\/\/wp-content\/uploads\/2019\/02\/uploads185418543868188093_orig.jpg\" alt=\"Picture\" style=\"width:100%;max-width:1066px\" \/> <\/a> <\/p>\n<div style=\"display:block;font-size:90%\">&#8220;Hey there pudding I&#8217;m coming for you! Yayyyy!&#8221;<\/div><\/div>\n<\/div>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table><\/div>\n<\/div>\n<\/div>\n<div class=\"paragraph\" style=\"text-align:left;\"><u><strong><font size=\"5\">Part 3: THE FRYING AND THE ASSEMBLING<\/font><\/strong><\/u><\/div>\n<div>\n<div class=\"wsite-multicol\">\n<div class='wsite-multicol-table-wrap' style='margin:0 -15px'>\n<table class='wsite-multicol-table'>\n<tbody class='wsite-multicol-tbody'>\n<tr class='wsite-multicol-tr'>\n<td class='wsite-multicol-col ' style='width:50%;padding:0 15px'>\n<div class=\"paragraph\" style=\"text-align:left;\"><u>Ingredients<\/u>:<\/p>\n<ul>\n<li>1 batch of Bread Pudding<\/li>\n<li>1 batch of Vanilla Sauce<\/li>\n<li><span style=\"line-height: 0; display: none;\">&#65279;<\/span>1 French Baguette, sliced down the middle (you need about a 5-inch baguette)<\/li>\n<li>1 teaspoon Earth Balance or your favorite vegan butter. (<span style=\"background-color: initial;\">Serious side note, the only reason I did New   Orleans week first during this Vegan<span style=\"line-height: 0; display: none;\">&#65279;<\/span>MOFO was so that I would still be in America when I needed to make this po&#8217; boy. Otherwise, I would not have had access to the glorious Earth Balance because the company doesn&rsquo;t have a presence in London yet. I don&rsquo;t know what I&rsquo;m gonna do.)<\/span><\/li>\n<li><span style=\"background-color: initial;\">1\/2 teaspoon cinnamon sugar (mix 1\/4t cinnamon and sugar if you don&#8217;t have a fancy cinnamon sugar grinder but if you don&#8217;t you should get one)<\/span><\/li>\n<li>2 T canola oil&nbsp;<span style=\"line-height: 0; display: none;\">&#65279;<\/span><\/li>\n<\/ul>\n<p><u>Directions<\/u>:<\/p>\n<ol>\n<li>Take about 1 cup of the bread pudding and squish into a ball, then flatten into a patty.<\/li>\n<li>Pour 1 T of the oil into a frying pan over medium heat and let it get hot.<\/li>\n<li><strong>Fry the pudding patty <\/strong>in the oil for 3 minutes each side, making sure it doesn&#8217;t burn&#8230;or let it burn. Let it all burn.<\/li>\n<li>Next, butter your baguette with the Earth Balance and sprinkle the cinnamon sugar over the bread. I know.&nbsp;<\/li>\n<li>Put the fried pudding patty inside the baguette.&nbsp;<\/li>\n<li>Pour about 3-4 T of the vanilla sauce over the patty and over the inside of the bread.&nbsp;<\/li>\n<li>Pour the other 1T of canola oil into the frying pan.<\/li>\n<li><strong>Fry the entire po&#8217; boy in the oil <\/strong>for 2-3 minutes each side.&nbsp;<\/li>\n<li>Pour another tablespoon of vanilla sauce over the fried monstrosity.<\/li>\n<li>Then, dip your po&#8217; boy in the remaining sauce (it&#8217;s au jus!) and EAT IT.<\/li>\n<li>Repeat?<\/li>\n<\/ol>\n<\/div>\n<div>\n<div class=\"wsite-image wsite-image-border-none \" style=\"padding-top:10px;padding-bottom:10px;margin-left:0;margin-right:0;text-align:center\"> <a> <img decoding=\"async\" src=\"https:\/\/laughfrodisiac.com\/\/wp-content\/uploads\/2019\/02\/uploads1854185438681410034413.png\" alt=\"Picture\" style=\"width:auto;max-width:100%\" \/> <\/a> <\/p>\n<div style=\"display:block;font-size:90%\"><\/div><\/div>\n<\/div>\n<div>\n<div class=\"wsite-image wsite-image-border-border-width:0 \" style=\"padding-top:10px;padding-bottom:10px;margin-left:0;margin-right:0;text-align:center\"> <a> <img decoding=\"async\" src=\"https:\/\/laughfrodisiac.com\/\/wp-content\/uploads\/2019\/02\/uploads1854185438681410034566.jpg\" alt=\"Picture\" style=\"width:auto;max-width:100%\" \/> <\/a> <\/p>\n<div style=\"display:block;font-size:90%\"><\/div><\/div>\n<\/div>\n<div>\n<div class=\"wsite-image wsite-image-border-none \" style=\"padding-top:10px;padding-bottom:10px;margin-left:0;margin-right:0;text-align:center\"> <a> <img decoding=\"async\" src=\"https:\/\/laughfrodisiac.com\/\/wp-content\/uploads\/2019\/02\/uploads1854185438681410034666.png\" alt=\"Picture\" style=\"width:auto;max-width:100%\" \/> <\/a> <\/p>\n<div style=\"display:block;font-size:90%\"><\/div><\/div>\n<\/div>\n<\/td>\n<td class='wsite-multicol-col ' style='width:50%;padding:0 15px'>\n<div>\n<div class=\"wsite-image wsite-image-border-border-width:0 \" style=\"padding-top:10px;padding-bottom:10px;margin-left:0;margin-right:0;text-align:center\"> <a> <img decoding=\"async\" src=\"https:\/\/laughfrodisiac.com\/\/wp-content\/uploads\/2019\/02\/uploads1854185438681410034094.jpg\" alt=\"Picture\" style=\"width:auto;max-width:100%\" \/> <\/a> <\/p>\n<div style=\"display:block;font-size:90%\"><\/div><\/div>\n<\/div>\n<div>\n<div class=\"wsite-image wsite-image-border-none \" style=\"padding-top:10px;padding-bottom:10px;margin-left:0;margin-right:0;text-align:center\"> <a> <img decoding=\"async\" src=\"https:\/\/laughfrodisiac.com\/\/wp-content\/uploads\/2019\/02\/uploads1854185438681410034135.jpg\" alt=\"Picture\" style=\"width:auto;max-width:100%\" \/> <\/a> <\/p>\n<div style=\"display:block;font-size:90%\"><\/div><\/div>\n<\/div>\n<div>\n<div class=\"wsite-image wsite-image-border-thin \" style=\"padding-top:10px;padding-bottom:10px;margin-left:0;margin-right:0;text-align:center\"> <a> <img decoding=\"async\" src=\"https:\/\/laughfrodisiac.com\/\/wp-content\/uploads\/2019\/02\/uploads185418543868789790_orig.jpg\" alt=\"Picture\" style=\"width:100%;max-width:1066px\" \/> <\/a> <\/p>\n<div style=\"display:block;font-size:90%\"><\/div><\/div>\n<\/div>\n<div>\n<div class=\"wsite-image wsite-image-border-none \" style=\"padding-top:10px;padding-bottom:10px;margin-left:0;margin-right:0;text-align:center\"> <a> <img decoding=\"async\" src=\"https:\/\/laughfrodisiac.com\/\/wp-content\/uploads\/2019\/02\/uploads1854185438681410034223.png\" alt=\"Picture\" style=\"width:auto;max-width:100%\" \/> <\/a> <\/p>\n<div style=\"display:block;font-size:90%\"><\/div><\/div>\n<\/div>\n<div>\n<div class=\"wsite-image wsite-image-border-border-width:0 \" style=\"padding-top:10px;padding-bottom:10px;margin-left:0;margin-right:0;text-align:center\"> <a> <img decoding=\"async\" src=\"https:\/\/laughfrodisiac.com\/\/wp-content\/uploads\/2019\/02\/uploads1854185438681410034290.jpg\" alt=\"Picture\" style=\"width:auto;max-width:100%\" \/> <\/a> <\/p>\n<div style=\"display:block;font-size:90%\">so many hand pictures<\/div><\/div>\n<\/div>\n<div>\n<div class=\"wsite-image wsite-image-border-none \" style=\"padding-top:10px;padding-bottom:10px;margin-left:0;margin-right:0;text-align:center\"> <a> <img decoding=\"async\" src=\"https:\/\/laughfrodisiac.com\/\/wp-content\/uploads\/2019\/02\/uploads1854185438681410034520.jpg\" alt=\"Picture\" style=\"width:auto;max-width:100%\" \/> <\/a> <\/p>\n<div style=\"display:block;font-size:90%\"><\/div><\/div>\n<\/div>\n<div>\n<div class=\"wsite-image wsite-image-border-thin \" style=\"padding-top:10px;padding-bottom:10px;margin-left:0;margin-right:0;text-align:center\"> <a> <img decoding=\"async\" src=\"https:\/\/laughfrodisiac.com\/\/wp-content\/uploads\/2019\/02\/uploads1854185438689838408_orig.jpg\" alt=\"Picture\" style=\"width:100%;max-width:1066px\" \/> <\/a> <\/p>\n<div style=\"display:block;font-size:90%\"><\/div><\/div>\n<\/div>\n<div>\n<div class=\"wsite-image wsite-image-border-border-width:0 \" style=\"padding-top:10px;padding-bottom:10px;margin-left:0;margin-right:0;text-align:right\"> <a> <img decoding=\"async\" src=\"https:\/\/laughfrodisiac.com\/\/wp-content\/uploads\/2019\/02\/uploads1854185438681410034725.jpg\" alt=\"Picture\" style=\"width:auto;max-width:100%\" \/> <\/a> <\/p>\n<div style=\"display:block;font-size:90%\"><\/div><\/div>\n<\/div>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table><\/div>\n<\/div>\n<\/div>\n<div class=\"paragraph\" style=\"text-align:left;\">OBVIOUSLY, if you own a personal deep fryer, drop that entire sandwich into that bad boy. Oh man, I DARE ANY OF YOU TO DO THAT. Please tell me about it if you do and we&#8217;ll post pictures.&nbsp;<\/p>\n<\/div>\n<div>\n<div class=\"wsite-multicol\">\n<div class='wsite-multicol-table-wrap' style='margin:0 -15px'>\n<table class='wsite-multicol-table'>\n<tbody class='wsite-multicol-tbody'>\n<tr class='wsite-multicol-tr'>\n<td class='wsite-multicol-col ' style='width:50%;padding:0 15px'>\n<div>\n<div class=\"wsite-image wsite-image-border-none \" style=\"padding-top:10px;padding-bottom:10px;margin-left:0;margin-right:0;text-align:center\"> <a> <img decoding=\"async\" src=\"https:\/\/laughfrodisiac.com\/\/wp-content\/uploads\/2019\/02\/uploads1854185438681410034862.jpg\" alt=\"Picture\" style=\"width:auto;max-width:100%\" \/> <\/a> <\/p>\n<div style=\"display:block;font-size:90%\"><\/div><\/div>\n<\/div>\n<\/td>\n<td class='wsite-multicol-col ' style='width:50%;padding:0 15px'>\n<div>\n<div class=\"wsite-image wsite-image-border-none \" style=\"padding-top:10px;padding-bottom:10px;margin-left:0;margin-right:0;text-align:center\"> <a> <img decoding=\"async\" src=\"https:\/\/laughfrodisiac.com\/\/wp-content\/uploads\/2019\/02\/uploads1854185438681410034914.jpg\" alt=\"Picture\" style=\"width:auto;max-width:100%\" \/> <\/a> <\/p>\n<div style=\"display:block;font-size:90%\">Oh  yes add peanut butter to it, by all means<\/div><\/div>\n<\/div>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table><\/div>\n<\/div>\n<\/div>\n<div>\n<div class=\"wsite-image wsite-image-border-none \" style=\"padding-top:10px;padding-bottom:10px;margin-left:0;margin-right:0;text-align:center\"> <a> <img decoding=\"async\" src=\"https:\/\/laughfrodisiac.com\/\/wp-content\/uploads\/2019\/02\/uploads1854185438681410035018.jpg\" alt=\"Picture\" style=\"width:auto;max-width:100%\" \/> <\/a> <\/p>\n<div style=\"display:block;font-size:90%\"><\/div><\/div>\n<\/div>\n<div class=\"paragraph\" style=\"text-align:left;\">There you have it, America.&nbsp;<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Welcome, my little bunnies, to my post about &#8211; without a doubt &#8211; the most gluttonous, glutenous thing I will make and eat probably EVER.&nbsp; We [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":5735,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[172],"tags":[],"class_list":["post-5734","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.7 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>New Orleans Inspirations: The Fried Bread Pudding Po&#039; Boy - Laughfrodisiac<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/laughfrodisiac.com\/2014\/09\/06\/new-orleans-inspirations-the-fried-bread-pudding-po-boy-html-d1\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"New Orleans Inspirations: The Fried Bread Pudding Po&#039; 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