More of St. Petersburg: Random Sights, More Museums, and Peterhofby Randi / June 23, 2017
I honestly still don’t know how I feel about Moscow. We spent four days there, and saw all the things we wanted to see in four days, and I just feel like I don’t have a handle on the city. There’s a lot going on and every area feels like a different city or even country. The center is really fancy, with every high fashion design house and jewelry company represented on polished streets. But 10 minutes outside the center, and by the train stations, it looks like how we’d imagine Russia at the collapse of the Soviet Union. It’s all very incongruous, and not being able to grasp the correct mood of the city made me feel uneasy. Although, it could just be because of the P.O.S. hostel we stayed at!
We left St. Petersburg Wednesday night at 11:55pm on the famous Red Arrow sleeper train, Train #001, for Moscow. This was our first real leg of the Trans Siberian (or Trans Mongolian…or Trans Manchurian…we’re going to Mongolia & China so it’s like both/all/I don’t know). Oh we met some older tourists earlier that day or the day before who were Russian but lived in Miami. They asked what we were doing in Russia and we said “We’re doing the Trans Siberian Railway!” and the Russian Miami lady said “Oh is that a Jewish thing?” Like first of all what. Second of all what Russian person doesn’t know about their train system? Thirdly who says anything like that to 3 strangers who are combined only 1/6 Jewish? Was so weird! Who doesn’t know what the Trans Siberian is when you are IN Russia? So now every time we are faced with any sort of new thing we go “Oh is that a Jewish thing?” Amazing. So anyway, on our St. Petey-Moscow sleeper, we were in second class but it was the fanciest darn train I’ve ever seen. (What on earth is first class like!) I boarded with my teeth already brushed, my face already washed. I hurried to the bathroom in the train-provided slippers to take out my contacts and put on my pajamas, and then I was ready to snuggle into my clean white-sheeted bottom bunk when…our stranger cabinmate arrived! Second class means cabins of four beds, and we were three people, so we had a STRANGER! His name was Ivan and he was a Russian man, mid-30s I’d say. He was super nice and friendly and spoke enough English to get by with us, but that meant he was up for chatting AND he had a friend in the next cabin who came in and sat with us! On our beds ughhhh. It was after midnight and I wanted to sleep and I was so tired from all we’ve been doing and these two Russian guys were drinking and chatting for hours with the two American boys while I did the head-conk sleepy thing I used to do in Statistics. I mean trying to stay awake so strangers can drink and talk in your room after midnight when one of them isn’t even supposed to be there and in the best case you can only get like 6 hours of sleep and you have a HUGE day of sightseeing to do the next day isn’t exactly my idea of fun. But I’m weird like that.
Still, it was a beautiful train and a great experience – one which really spoiled me for the subsequent train journeys this trip, but we’ll get to that later. On this fancy train, they gave slippers and toothbrushes and little water bottles and breakfast cookies (not for me but still). Even though we didn’t get enough sleep, we were excited enough by our arrival in Moscow to charge through a whole day of stuff. We arrived at the train station which is in one of the not-nice areas and I was like oh hot damn, we’re not in Kansas anymore. We made our way to our hostel, which was luckily centrally located in the nice part of the city, so its location was 100% responsible for its high online rating. 7 minute walk from the Bolshoi Ballet, 15-20 from Red Square. The location was responsible for all its internet points, because it was a p.o.s. The teenagers ‘working’ there, and I use that word loosely, barely did anything at all. It was an ordeal to get them to do their job, like put toilet paper in the shared bathrooms. One of the guys working a few night shifts I think was just hanging around because he was the boyfriend of one of the actual employees. It was all very ridiculous and unprofessional. Speaking of those shared bathrooms, one for each sex, they each had one communal hand towel by the sinks. Those towels were not changed more than once in our four day stay. Husband said the men’s remained on the floor in a puddle the whole time. Worst of all, they didn’t have a water cooler or purifier like the last hostel did. We aren’t supposed to drink the tap water so we had to buy sooo much plastic. Ugh. All of this doesn’t even compare to how rude the other guests were. Loud talking all night, music, hell one guy was playing his ukulele at all hours and even though I really like the ukulele I think he put me off the ukulele for the near future. What a shame. But the winner was the guy who was skyping for three hours one night, seated at the small desk right outside our door. He had the loudest voice I’ve ever heard in my life and was a ridiculous person, talking about his views on Ukraine and how he wanted to protest something while in Russia and I was like omg you really are an idiot. When it got past midnight and we were still clearly hearing every painful word of his through our closed door, I went out and was like ARE YOU F-ING KIDDING ME? He moved to a standing wander outside the men’s dorm which I think went over with them equally well. I’m so glad to be done with that place (although I’m writing this from a tiny tiny train cabin shared with two strangers and what I would give for that private room right now.
The first thing on our agenda was to see Red Square, but Husband missed being away from work for so long apparently because the first thing we actually did in Moscow was meet his colleague at the Moscow office of his firm for coffee lololol. Really nice guy! I had two bottles of law firm water for free!
Red Square
GUUUUM
After dropping our bags, we immediately set out for Red Square. That’s the big f-ing thing to see, right? We wanted to see it straight away! (Look how British!) But the politzia had other things in mind. The entire area surrounding the Red Square was barricaded off and black sedans did what seemed like speed tests back and forth in front of the Four Seasons. People who spoke a little English said it was because that day marked an important day in Russian history, but I don’t know how the fake car chases help to celebrate it. With the entire central region cordoned off, it meant we could not get to the Red Square, St. Basils Tomb, the State History Museum, the Kremlin, Lenin’s Tomb, GUM (the department store that was the subject of literally every practice sentence in our first semester of Russian – “Where are you going?” “I’m going to GUM!” “Where can I buy souvenirs?” “You can buy souvenirs at GUM!” – so it was what we were most excited about in all of Moscow, I think. Pro tip, you can’t actually get souvenirs at GUM; it’s a super swanky mall now with every expensive designer you can think of represented, plus endless ice cream carts. We’ve never seen so many people constantly eating ice cream as we have in Russia). Our entire Moscow list was suddenly unavailable to us! So we decided to use that unfortunate turn to go out to the burbs to pick up the rest of our train tickets from the company we used to book them. (You can book them yourself, but we are on such a specific schedule, and it’s summertime so the routes fill up, so we didn’t want to risk it. Also, so far all our trains have been full, so it was worth it.)So at least we got that over with, but we still hadn’t seen really any of the city yet!
State HIstory Museum
Later that afternoon, we decided to try again, but nope, barricades everywhere you turn. Luckily, one of the guards at the barricades (you at the barricades listen to THIS! no one is coming to help you to fiiiiiight you’re on your oooown you have no frieeeends <– literally the meanest lyric in all of musical theatre) was able to communicate to us that Red Square itself was now open, but the gates remained all around – except for in one roundabout area which we directed us to. A little more walking (we’re walking like 10 miles a day erma my po po feet)and we finally made it to what we came for.
Mixed up files of Mrs. Basil E. Frankweiler
The Red Square is impressive, mostly because of St. Basil’s Cathedral, the famous onion domes you know. It’s a lot smaller than we expected, but super gorgeous. We went inside immediately, and it’s surprisingly not a big hall like most other churches but is made up of tiny chapels and little staircases and alleys connecting all these disparate parts. I didn’t care much for the inside, especially after being blown away by the inside of the Church on Spilled Blood in St. Petersburg, but it’s still St. Basil’s and so famous and important so go if you want. The outside is where it’s at though.
One entire side of the square is GUM, one is the State History Museum (which Husband went to when I needed a morning off from museuming which was the best decision maybe I ever made), one is Basil’s, and one is the walled off border of the Kremlin, plus Lenin’s Tomb. We wanted to go to Lenin’s Tomb right after Basilypuddy but for some reason it was closed off. The guard said just ‘closed today’ and open tomorrow. The Tomb has very specific, short hours – just 10-1pm – so we were upset that we would have to fit it in another day. Guess what. It took four days of trying before it was actually open. “Historical days”, “Graduation”, more “Graduation” – guards over the next three days had all kinds of excuses ready for us as to why it was closed when it wasn’t supposed to be. So frustrating. When we finally got in, on our very last day, it was an hour and a half wait! 90 minutes in line just to see an embalmed body?
Not Lenin’s tomb but at Lenin’s tomb
Weird stuff inside guys
Oh that’s right, Lenin is literally displayed in a glass case (of emotion) like it’s an open casket at a funeral. He looks like he just died. They are embalming the crap out of him. It’s sooo weird. I knew he was like mummified somehow but I didn’t expect it to just be like ‘here, it’s a body like normal, except dead for decades’. I made several emoji faces during our hurried walk around the glass case (the many guards usher you along quickly (also no pictures allowed of course, would be too weird)) and I think the guards were laughing at me. It was so weird. I wonder if this was Lenin’s wish or if it was decided after he died. I hope his ghost isn’t like freaking out over being a tourist attraction. So weird.
Guarding Moscow’s Eternal Flame outside the Kremlin. Strangely this is a popular place for newlyweds to take photos – and indeed we saw some doing just that!
Inside the Kremlin – Cathedral Square
Another day was dedicated entirely to the Kremlin. Okay guys, if you are planning to go to Moscow soon and visit the Kremlin – which you should if you are there – know that it is an absolute shitshow to get in. Well, first of all, we had to change our designated day for visiting that due to “Graduation” a few times too! Moscow was entirely a city of barricades and police activity, always unexplained to the populace. I think it’s just the goings on of a police state, like they are constantly reminding the citizenry that they don’t have free reign, that the police are the ones with power and have the control here. It really seemed that way to me. Everywhere we went, we encountered barricades and had to replan. It was really annoying and one of the top reasons I wouldn’t want to live in this city. It was a constant onslaught of police activity and being told you can’t do certain things.
Senate building (maybe)
Garden in Kremlin
So, when we finally got to go to the Kremlin – it requires a whole afternoon – we were relieved, before we realized what it took to get in. First, you wait in the longest line for the ticket hall. Guess what, the main tickets are sold at separate windows from extras like the Diamond Fund (the crown jewels, which you want to see), so once you go through the entire line, you have to get in another line to get the extra bit tickets. This happens a lot. Luckily, I went to scope out the inside situation when we were still a good 45 minutes away from being inside the ticket hall (who knows how long from a cashier) and I noticed almost-empty ticket machines in the corner. We of course used those for the main tickets and we saved a good hour. Why was no one using the machines! Crayballs. And someone said you could buy Diamond Fund tickets at the actual building inside, so we hoped they were right. Like most big attractions so far in Russia, once you wait in the line to buy your tickets, you have to wait in another line to get in the attraction. This one was even worse than the ticket line, not because of length but because of tour groups pushing and shoving. It was another absolute shitshow. Russian queues make British people turn to dust. They just push and crowd and have no regard for anyone who may have been there first. So we forgot everything we learned in London and pushed right back. We made it to the severely backed up metal detectors and noticed that most of them were going unused as people just went through the central ones, causing most of the backup. Peeeeopleeeee.
CANNONBALLLLL
Luckily, once you’re in, it’s fine, as long as you stick to the specified walking paths – the guards mean BUSINESS. Anyone who stepped off the path or crossed streets not at a designated crossing had loud whistles blown at them until they got back on the straight and narrow. There were constant whistles.
now that’s a cracked bell
Kremlin just means fortress, not government building, but Moscow’s famous government fortress has made the word stand for it as well. It’s a huge expanse of land behind those walls, with various Senate buildings, Congress halls, monuments of tanks and cannons…and like 8 cathedrals. It’s different to have most of your government grounds be cathedrals! But that’s what we’re here to see! Endless cathedrals! They were the things you can really go inside (of course you can’t go in like the Senate) so hooray for them.
We also were indeed able to buy tickets inside the actual Diamond Fund. These were some crown jewels, man. So beautiful. Of course no pictures allowed here either, but I distinctly remember my favorite thing besides the super giant diamonds. They had this brooch that was a bunch of flowers, made of diamonds and gold and jewels, that was so pretty. But the audioguide told us what made it even better – it was hollowed out inside so it could be filled with water and fresh flowers could be placed inside! I was cracking up. Can you imagine Catherine the Great wearing a flower brooch pinned to her dress that actually had water and fresh flowers inside?! I like to imagine that she bent over to pick something up and the water spilled out and some court man slipped on it.
Because you’ll be spending a lot of time here, it’s important to bring snacks. They have a few carts of various Russian foods like pireshok, I think, and I was able to grab a trail mix bag. But you can find better snacks on the outside. And bring plenty of water! It was a hot day. Actually every day so far has had moments of heat interspersed between mostly freezing temperatures and then incredibly strong rain storms. What is this weather.
outside Kremlin
Even though I’m already museumed out, it’s literally like the #3 thing we will be doing this trip besides seeing cathedrals and taking trains so I geared up for the Tretyakov gallery. They have a main building and a new annex that I thought sounded like it would be small but it was literally the biggest single exhibit I’ve ever seen. It was 20th century Russian art, charting every new movement that happened, and it took 3 hours to go through. When we were finally done, it let us out to a stairwell that led us into…another exhibit. JFC I was about to scream. It was worse than Caesar’s Palace for keeping you in and not letting you leave! I was in a Bunuel movie and I was NOT AMUSED. It was a decent gallery but come on that’s a lot of museuming.
On our walk to the gallery ahhh
On the way to it though, we found this huge fake ship statue of Peter the Great. This memorial is kind of hilarious and awesome. It’s so big! Its champion was the former disgraced mayor of Moscow so there are rumors that it will be removed but come on, you can’t get rid of this. It’s so fun.
One of the funniest things we did in Moscow was go to the Museum of Soviet Arcade Games! It’s a very happening hipster joint with tons of old arcade games from Soviet times. They are so sad you want to cry but it’s really adorable. They gave us English instructions and a bag of tokens and we tried to play them. Most were super glitchy and frustrating but it was so cool to try them out!
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Moscow also has some gorgeous metro stations. We walked mostly everywhere but Husband made a point to find the most beautiful ones. Our Russian teacher told us about them when she went between semesters. They were pretty cool!
The best part of Moscow was the Bolshoi Ballet, which I’ll write about in another post (theatre reviews! never stopping!) and a mostly vegan restaurant called Fresh that I’m obsessed with (food in another post too). Looking back, we did do a lot of fun things in Moscow, but it was all in this overwhelming sense of unease. It’s a city in a time of change, for sure, and it’s unclear what direction would be best for it (you don’t want that fancy center part to take over and price all the citizens out, but you also want it to grow financially). I definitely felt this unease and it prevented me from enjoying Moscow as much as I thought I would. Maybe it was all the police and barricades, maybe it was the city itself, maybe the hostel, maybe because I was surrounded by people eating ice cream and I couldn’t have any and it was so sad. I think some places you gel with and some you don’t, and that’s fine. Onto the next!
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Chengdu, China: Pandas! Spicy Food! Amazing Hotel! More Spicy Food!
I was so psyched for our four days in Chengdu. My excitement was 80% because of the pandas, 70% because Sichuan food is the best food in China (and beyond!), 50% because a big city promised to have lots of bubble tea, and 99% because we were staying in our fanciest hotel yet (how good am I at percentage totals) and after months of travel I am jonesing for some luxury (clean sheets, btw, is what I consider luxury now). Guess what suckers, it ALL delivered! And how! The bubble tea was everywhere, the food was amazing, the pandas were ADORBS, and the hotel was so best ever that I actually cried when we had to leave. I’m a mess of a dork. The only negative was that people/crowds/pushers/shovers are getting on our last nerve and it’s getting old and exhausting for us to deal with. But other than that Chengdu was a great time. Maybe because we spent most of the time in the hotel. Worth it.
When we arrived after the previous sleeper from hell, we took a subway from the station to the area of our hotel, the Fraser Suites. It was rough, with our bags, trying to fight for space on the crowded mess of a subway. Oh p.s., all the subways in China are identical. They were all built standard issue by the government or something because seriously, same same. It’s helpful for figuring out how to use them. Anyway, so we were sweaty and smelly and tired but we finally got to the Fraser Suites at 3pm. We were so excited to finally have customer service in China that was at least as good as it is in England (because England’s is bad, but China’s is worse). Nooope. Why would we ever think that would happen here! The staff said our room wasn’t ready, even though check-in was over an hour before we arrived. So, unacceptable. She said to wait 20 minutes or so and I said UNACCEPTABLE. No I just pointed out that we were past check-in and there’s no reason the room shouldn’t be ready and it’s a giant place and they must have another room ready and do you see how dirty I am I need to shower! Someone else overheard and was like jfc give these people a different room we have so many! So yay, we went up to an identical room, so they say, and it was gloooooorious. I almost don’t care that they acted like they didn’t know who I was (DON’T YOU KNOW WHO I AM) because this hotel room was the shizz. Actually, it’s more of an apartment. And I would be happy to live there. There was a big kitchen with all the appliances you’d need – oven, stove, full-sized fridge and freezer, and a freaking blender and food processor.
But they weren’t even the best part! Guys looooook:
I WUV YOU WOBOT
A LAUNDRY MACHINE! I could wash my things every day! I could wash twice a day! Who’s gonna stop me! We did indeed do laundry every day, after we washed literally everything in our packs. It was beautiful. It was an England-style combo washer-dryer in the same machine, which my fellow UK-dwellers will know don’t dry AT ALL. But guess what suckers, of course the Fraser Suites one actually dried and like a dreeeeam! I was so happy.
There were also so many closets that I unpacked literally everything and stored my empty bag in its own closet by the front door, along with our shoes lined up on a hidden rack below it. I mean. It’s like fancy Ikea with all the compartments.
giant hall closet bigger than any in any apartment i’ve had.
From the open plan kitchen you could view the big living room, with a big comfy couch that had the section on the end that you can lay down on (what’s that called), a big TV THAT GOT HBO, and a nice desk for baby laptop.
The bedroom was gorgeous and the pillows were maybe the best ever. Big fluffy pillows are my favorite and I fancy myself a connoisseur and I think these were the best. I am gonna cry again thinking about them. There was also a button by the bed that closed the thin curtains, and another button that closed the heavy blackout drapes across the giant window wall. I know. I thought that was just something they made up for Cameron Diaz’s house in The Holiday. There was also a big TV on the wall. HBO in bed.
On the way to the big clean bathroom was a big closet area with full closets on both sides of the walkway (where I unpacked all my shit), a safe, and two big robes hanging. Erma. And slippers! The bathroom had a big tub and a separate shower, a good sink area with a hairdryer and a light-up makeup mirror, soooo many drawers and cabinets (I also unpacked all my toiletries), good little hotel toiletries including, finally, body lotion (I’m out!), and…………a television in the tub. I didn’t take a picture of it because I didn’t want to spook it and have it disappear. Guys. I was never leaving. I mean I did leave and we did stuff but come one. It was heaven.
There was also one of the best hotel gyms ever. It wasn’t quite up to the Kempinski gym in Ulaan Baatar, because there they had water bottles fully stocked in a fridge and here they just had a big cooler of not cold water with plastic cups, but otherwise, it was wonderful. Oh man. Oh and guess what, there are gym bros in China too just like everywhere else that I have to yell at for being all gym bro-ey (like bringing bose speakers to play their music for the entire gym WHO DOES THAT.)
hi gym!
Attached to the gym was a separate ‘yoga room’. I know, this is getting ridiculous. There wasn’t a lot of floor space in the main gym (so many machines!) so I brought what I needed into the yoga room often and had it to myself. It was amazing.
Down the hall on this floor were separate men’s and women’s locker rooms. Inside the locker rooms were the usual lockers, toilets, sinks, showers (with shampoo and hairdryers omg), but then around the bend was, I shit you not, a hot dip pool, a cool dip pool, a dry sauna AND a steam room. I mean I guess the only drawback was that Z and I couldn’t do the sauna-steam-hot tub-cold tub-repeat-repeat-repeat together but we barely cared. This was ridiculous. You operated the sauna and steam yourselves and each time I used it I was the only one in there. So I made it really hot and they quickly regretted it. Do it on the normal temperature.
After the sauna area of both locker rooms, there are doors to the big swimming pool. It was a very nice pool, but the lifeguard makes everyone wear swim caps which is gross because ew sharing hair things and ALSO I have more hair and a giant head compared to Chinese people and it was so uncomfortable. Did I care that much? No, have you heard about this hotel?! It’s AMAZING. The ceiling of it was set up like a starry night – not Starry Night, but a night sky full of stars that ACTUALLY TWINKLED.
Photo taken from the Fraser Suites official website
One day we were exploring a different communal floor and found a billiards room, a ping pong table, and the funniest thing ever, a giant room just filled with massage chairs. They were pretty old models but still we spent at least an hour trying all the settings. It was so f-ing hilarious. Who just has a random room full of massage chairs.
I know I am talking so g-d much about this hotel and I know it is ridiculous. But compare this to most of where we’ve been sleeping all summer! I’ve never stayed quite in a place like this (and it was under $100 a night! That’s amazing for what it is). To make everything even more amazing, one afternoon my favorite movie ever, “You’ve Got Mail”, was on HBO. I did not go outside that day. Oh no I did – there was a mall across the street with a Carrefour grocery store and several bubble tea shops. So I of course had bubble tea every day. And I found some good Carrefour treats, including the first sighting of pretzels since Russia. I almost cried. Oh what am I trying to hide, obviously I cried.
I also made good use of the kitchen and made a smoothie with watermelon and cucumber I bought. The watermelon in China is wonderful; the raw leafy greens in the produce section, not so much, so I stuck to something I could peel the gross off of.
Even better, I froze a bunch of bananas in order to make banana whip in the food processor. I used the only vegan soy milk I’ve found so far in all of China (so f-ing weird, stop adding milk powder to your soy milk!) and a lot of peanut butter, and it was perfection! I haven’t been able to find vegan ice cream in months so this was the biggest treat.
doesn’t it look amazing
Okay that’s enough about the hotel. Oh no I must share I took a bubble bath for the first time in like a decade at least and watched HBO in the tub during it. Okay now I’m done. I know what you’re here for, and it’s not to watch me cry as I reminisce about this amazing hotel that aside from some weird pipe smells was the best ever.
You’re here for pandas.
You’re here for pandas.
PANDA BUTTS
The #1 thing to do in Chengdu is to visit the panda sanctuary, the Chengdu Research Base of Giant Panda Breeding. It’s only about a half hour ride outside the city, and there are public buses that go there but a taxi (using the meter) cost us only 48 RMB or something like that, which is like $7. The place opens at 8:30am, I think, and you are supposed to go early so you see them playing instead of sleeping, which they do when it’s too hot in the afternoon. We left the hotel before 7:30, and it was pretty hopping at 8am. Definitely don’t wait any longer to arrive, because hour by hour you could actually feel the crowds increasing. By the time we left, it still wasn’t even noon but the pathways were crammed.
The insane crowds – full of pushing and shoving and knocking your camera away so they could put theirs in front of your face for the better view that you actually waited for – were the worst part, and we were super frustrated and upset about them. But I’m sharing that negative bit first because aside from that (that’s all of China, really), this was amazing! I SAW PANDAS! They were PLAYING with each other and fake-fighting like doggies do and it was the cutest! We saw giant panda adults, giant panda cubs, newborns, red pandas of all sizes. All were amazing.
panda here panda there panda panda everywhere
The grounds are enormous, and once you enter after buying tickets (which were less than we thought considering it’s the #1 thing (but I don’t remember exactly sorry)) you’ll see a very long line for a little golf-cartish bus that will shuttle people up towards the panda habitats. This is great for people who are less mobile, but if you have no problem walking all morning, it’s much better to walk everywhere and choose your own adventure. There are signs everywhere saying ‘this way to the giant adult pandas #1a, this way to 1b, this way to 2nd, this way to the red panda A, this way to red panda Z4’ – the labeling of the various areas is very confusing and without explanation (I guess this is where privately hired guides can help navigate), but I think we just followed our hearts and saw all of them in a random order depending on what felt right. And we had SUCH good luck! We saw these three adults playing in one B section. Well two are playing, the third is just chilling nearby and making a total ‘guys, let me be, alright?’ face.
wheeee
One giant panda was HILARIOUS, laying down while he ate all his sticks of bamboo with the biggest smile on his face. I mean, of course he was smiling, he was eating his favorite food while laying down. It doesn’t get better.
We also walked to the red panda habitats and were OBSESSED. They were so flipping cute. We so lucked out and arrived at the same time as a staff member there to feed them (about 9:30, I think). She opened the gate and went into the woods area with a bucket of squash and apples (they eat like me!). One skittish reddy ran into the woods, scared of her I guess (poor little thing!), but the others were PUMPED for food and ran over. So pumped, in fact, that this amazing little guy stood up to say to her hurry up and gimme my food!
How cute is he?
And all the others!
<3
how cute
After we walked for hours to all the various habitats, we happened upon an extremely long line. Oh wow it was so long. Z got in it while I searched for a toilet – it was kind of far, and that long was just as long as the other one, of course, because no one designs a women’s bathroom adequately anywhere in the world. When we finally made it through the attraction line, we saw that it was for the ‘mother and panda’ nursey or something. We were shuffled through single file (that was quite the experience; Chinese people do not do single file willingly and I had to yell at SO MANY PEOPLE) past nursery windows, one of which had the tiniest baby panda in an incubator.
So, it was at this point in our experience that I suddenly thought, is this place actually a zoo? Or at least, zoo-like? Considering that thousands of people per day were staring at this baby, and getting kind of close to all these animals, it seemed very zooey and not the good Deschanel kind. Sure the pandas had tons of room and seemingly endless woods, no cages or confines that we could see, but still, all these people staring…it feels weird. I realized I did not do enough research into this. The institute mostly bills itself as for preservation and conservation of the endangered pandas, and a place to get them to breed more, but still I don’t really know for sure. I tried looking into it and found positive information about how it’s really the top institute for saving the pandas from extinction and trying to increase their numbers in the face of that. But, it’s hard to tell whether that is truth or whether it is government controlled propaganda. I think, overall, the pandas are well taken care of, and they are in trouble and this place helps to protect and preserve them, so I really hope it’s true. If anyone knows more please let me know.
Accepting that I went, though, it was the best ever. I loved seeing the pandas acting like total adorable goofballs as they played with their friends. Like I said, they seem well taken care of and not in enclosed spaces, but I think it would be beneficial (to all) if they had timed entry to thin out the crowds. It can’t feel normal to have that many people staring at you. But yes, I was one of them. I smiled at them though! I didn’t shout like others! Okay that’s no excuse. But look how cute.
wheeee i’m in a tree
The best thing about the pandas is, well it’s seeing them and it’s amazing oh my god. The next best nonrelated thing is that if you go when you’re supposed to, you miss the insane afternoon crowds and you are done with the #1 activity in Chengdu before noon that day! So we had a whole afternoon of swimming and sauna and HBO and laying on pillows. It was the best day.
We walked through one of the air conditioned enclosures and this little guy was chilling in there! There’s glass separating us of course
What else did we do in Chengdu besides see the pandas and be complete lazybones with the cleanest clothes? We Sichuan fooded so damn hard! HappyCow was full of great-sounding places, so many in fact that we didn’t even make a dent in the list. First, we tried the Yusuge Garden Vegan Vegetarian Restaurant that was only a 20 minute walk from our hotel (and through a very popular area that had bubble tea shops and smoothie places and crazy looking street food stalls on every single block). It was another all-vegan buffet that was stupid cheap (36 rmb, or just over $5). It’s located on the fourth floor of a building across from the big Kowloon Plaza. The food wasn’t as fantastic as some other buffets, but it was better than some others, so definitely of decent quality. The selection was more limited with maybe 15 dishes, but that’s still a lot of food when you can eat everything! (Except the bitter melon rounds. Bitter melon is GROSS!) It wasn’t mind-blowing but it was still RG!
London needs more cheap af vegan buffets
listen buffet plates are NEVER GOING TO BE PRETTY
Above is part of the dessert-y section. On the left side is an interesting sticky rice thing with lots of steamed pumpkin on it. The pumpkin should have been flavored or sweetened at least, but still interesting. But the big winner here is that they had little CUPCAKES! Do you see on the far right?! The cake was fine but the icing was AMAZING. Oh man. (I put one in my bag for later shhh.)
This was our view from our dinner table at Yusuge. The ad across the street reads, “I’m proud of my stubborn/I sing loudly in the wind” YASSS
One day we ventured down south for a long walk through the city and saw Sichuan University, the very generic name of which made us make constant jokes about Bovine University. We ate at a vegetarian place nearby.
when I grow up I”m going to Sichuan University!
I wanna go back to school
Lotus Vegetarian was not worth the trek, but if you are in the area, it’s good. We had a mixed bag – two lackluster dishes but two great ones. There were dumplings that were just okay, ‘assorted broccoli’ that was mostly cauliflower and came in a weird goo sauce that wasn’t good (and these were my necessary veggies! sigh), but then a fun random fake meat dish over super spicy cold cucumber (surprise veggies! thanks!), and fantastic dandan noodles, which we had been searching for forever at every vegetarian restaurant. Gotta have dandan when in Sichuan! So, two good dishes, two meh, and we finally got dandan, so overall it was a win. It’s the only thing in that area, I think, so it’s good if you’re there, but there’s better food to be had elsewhere in Chengdu.
Like my favorite restaurant in the entire city, Jujubeetree Vegetarian Lifestyle. We were shocked at how good this place was. It was sit-down and fancy looking yet not expensive like all the non-buffet vegetarian restaurants are.
We got enough food that I had leftovers (yayyy for a fridge and the ability to reheat!) and I went back another day for a shitload of takeout (yay again for the same things!). We had the bean curd and vegetable salad, which was beautiful. The taste was mild but with a bit of the Sichuan numbing pepper, plus peanuts. It was refreshing, with raw carrots and sprouts and various shredded green things. So good.
I also got – you already guessed, didn’t you? Because if it’s on the menu when I’m traveling in places where it’s not common, I get it even if I don’t want it. But I always want it! Anyway I’m obviously talking about a green salad, this time with carrots, tomatoes, radish, quinoa (vegetarian restaurant salads are the only places we’ve seen quinoa in the whole country), and really good strips of cooked pumpkin, in a delicious dressing. It was ENORMOUS too, so I was so happy.
Because the salad was so big, I got to take most of the other dishes home for the next day (yebop!!!). My main dish was astounding. Reviews online told me to get the pepper steak, or the sweet and sour rib dish, but neither was calling to me. Instead, I pointed to a menu entry that said ‘bean curd pudding and meatballs’. I mean. I don’t know WHY ON EARTH I would order something that sounded so revolting, but some force took hold of my finger when the waiter arrived and moved it Ouija board style over that item and made me say ‘and this.’ Well, whatever Chinese magic that was, I need more of it in my life, because this dish was one of the best I had in China.
It was a GIGANTIC pot of chili oil-soupy goodness over an open flame with incredible-textured meatballs, lots of various mushrooms, green peppers, red peppers, and pillows of soft homemade tofu, like dumplings of tofu that had been cooked in the simmering broth. It was EPIC. We were both shocked by how great it was. I mean, that name! No way! Everything was super spicy, just like we wanted, and this was the spiciest of all. Erma. So incredible.
We also needed a dumpling style dish because they were on the menu and I was there, and we eagerly decided on a variation on our theme – because this menu had WONTONS. I don’t really know what the difference is between wontons and dumplings except that wontons seem to have a little more skin folded around it (gentiles?) but who cares, these were incredible. They were filled with mushroom and cabbage and came in a bowl of chili oil (as usual!) and we were fighting over the last one. So good!!
Lastly we ordered the char siu pastry, which I’ve never had because it is usually filled with a pulled pork kind of thing, but yay for a vegetarian version! The pork filling was good, kind of sweet and it was clearly meant as a dessert version because it came out after everything else. I would have preferred a more savory version because I don’t really like flaky, buttery crust pastries (I know I know) but I could still tell that this was a quality dish and luckily Z is not crazy and enjoys delicious things.
We obviously went back, one afternoon when we were in the area, and I got even more food to take home (home, sigh, it was like a home). I did get that recommended pepper steak, which was good, but cost twice as much as the other mains, which I don’t understand, and the only veggies inside were red and green peppers, which I don’t love, and big chunks of them, so there was no way of hiding the taste with other stuff in the same bite. The actual steak was great though, with a really impressive pull-apart layered texture.
y’all ready for some tupperware pictureeeees
I got an order of sword beans, which I love, like slightly fatter green beans in a strong sauce, but not spicy – like the only non-spicy thing we ate all week, so it was like a delicious palate cleanser. They had bits of fried all over that was so good. I don’t know fried what, just fried.
I also got a huge order of this amazing sauteed cauliflower that we’ve seen and eaten all over China (this is how you do cauliflower!) that came with ‘streaky pork’, which I thought was a typo on ‘steaky’ because I don’t know meat things but Z said they mean it to be like bacon-ish. It was a delicious dish.
But the last one was my favorite, and I think it was my favorite noodle dish in all of China, which is a huuuuge thing to say. It was ‘double color spinach juice noodles’, so the noodles were green I guess from spinach juice! Immediately I’m onboard. They were covered in a spicy meaty sauce kind of like a Sichuan bolognese and then a milder but even more delicious lighter creamier sauce. It was incredible. These may have been the restaurant’s take on dandan, I can’t really tell, but it was amazing. Oh man I wish I could have more of these.
Aside from all this vegetarian Sichuan food, we had an obligatory ah-I’m-so-sick-of-Chinese-food moment one afternoon and chanced upon an incredible hole-in-the-wall Mexican place that was actually better than any Mexican food there is in London. I KNOW! It was called Good Good Mexican Grill and it was good good and there were non-Chinese people running it, which makes sense. Z had a quesadilla that he said was awesome and we shared these nachos and guacamole. GUAC GUYS.
Good Good was on the same block as 88 Vegetative Lifestyle Store, a veggie restaurant on HappyCow that has changed its menu since people last reviewed it and the new menu is NOT GOOD so (like random Western dishes like lasagna, and no good looking Chinese dishes) so we left
One day in search of our bank, we took a nice stroll along the river. It was great to have almost no one around us for a change.
As usual, we saw some great signage, like this dental clinic.
YOU ONLY GET 18 NO MORE
One of my favorite things is that we keep seeing shops that apparently want to be New Balance shops, but…aren’t.
Also this sounds like the worst art gallery EVER:
the only thing worse than elementary school art is elementary school plays
One night on the subway I saw a girl in a t-shirt that read “If I was a bird, I’d know who to shit on.” I MEAN. AMAZING.
So, yes, we mainly used our time in Chengdu to eat and laze around our amazing digs. And we saw pandas. It was the best week.
oh man I wish it was quiet anywhere
Eating Vegan in Kyiv: Decent Food Around Town as Veganism Grows
Arriving in Kyiv (that’s the proper way to say Kiev, Ukraine; remember?), I was nervous about the food since my travels as a vegan through other parts of Eastern Europe have been less than thrilling. Luckily, that’s all in the past, it seems, because Kyiv’s vegan game was off the chizzy! Okay no it isn’t off the chizzy – wait till we get to Warsaw and Berlin! THOSE are off the chizzy – but Kyiv at least made a convincing argument that it knows the chizzy exists. It is fully aware of and in close proximity to the chizzy! (Chizzy means chain.) We had a good amount of time to explore the vegan options and traverse the whole range from delicious to disappointing and back again.
The first order of business was to go to Bessarabsky Market. This is a centrally located indoor market full of stalls, farmers stands, and larger restaurant constructions all in a tidy square space (not to be confused with Square Space, the company who has recently acquired this here blogging platform!). There are several vegan options in this market, and so, considering how hangry I was on arrival (remember we were waiting for our room to be ready after getting off another overnight train ughhh) I figured going to this one-stop shop for all things food would be my best bet. It was still early in the morning when we got there and lots of stuff wasn’t open. In fact, we had to wait for the two all-vegan spots in the Bessarabsky Market to get cracking. But it wasn’t a bad wait – because we saw the best sign known to (non-celiac) man:
Georgian bread may be the best on earth, and we are obsessed. So obsessed that just last week we returned from a trip to Georgia, I don’t want to say entirely planned because we wanted that good bread but it kind of was. This stall in the Bessarabsky Market lived up to its dern good name. We watched the bakers ease balls of dough into the giant stone cauldron-like oven, perfect for this witchcraft, and just a few minutes later retrieve gorgeous loaves ready for me to attack.
The handles on these loaves make it easy to hold and fun to pull apart. #breadfacts
So delicious! We ate our amazing bread and explored the just-waking-up market as we waited for the vegan places to open so I could look upon their treasures and see which I wanted. There’s also a natural shoppe in this building, called Eco Chic, which has organic produce and a small selection of supplies. It was closed of course but the vegan options abound here!
Finally the two places I came for opened – Green 13 Vegan Kitchen and Sumasbrod. These two all vegan joints were RIGHT NEXT to each other in the market! It was like the vegan sandwich showdown or something equally awesome. I felt a little awkward going back and forth between the two in order to investigate the menus and make informed decisions, like I would feel bad for whoever’s wares I didn’t purchase first. They don’t care. They’re used to it. I tried Green 13 first but we ended up going back to Bessarabsky several times over our stay so we tried both places several times. Let’s talk about errthang.
As you can see in the picture above, the two vegan places were kind of like buildings within the larger building. You order and get your food inside and then there is general shared seating in the open market space. The seating was actually nice, with cute pillows tossed hither and thither. Save for when we arrived that first day before it opened, the whole place was always crowded with vegan food lovers, which is awesome, and if I wasn’t so socially awkward and/or tired at this point in our trip (not to mention without a word of Ukrainian to my name) maybe I would have talked to some of them. But honestly come on there was eating to do, not talking! We tried a good deal of what Green 13 had to offer, including wraps and burgers – what it primarily does and does well – as well as salads because of my salad obsession.
English menu yassssss
On my first visit, I had to try the grilled tofu wrap. It was AMAZING. Like really amazing. Maybe I just had gone so long without proper delicious vegan food or maybe I had been soyless since China or maybe I was just so magoo from the overnight train and the lack of shower yet that day but man alive this wrap was so good I might cry because I want it now. (I may also just be remembering it in such high esteem because I am hungry.) First of all the wrapping seemed gigantic and poufy so that was fun, and the grilled tofu was nice. Filled with cabbage and parsley and carrot and tomato, the wrap would have checked all my boxes as is, but the sauce on it took it to another level. They call it ‘tartar sauce’ on the menu but that does not do it justice. It was a really delicious white sauce that was like…really good. I might not know what tartar sauce is. Anyway it was fantastic and probably my favorite thing I ate in Kyiv.
We also tried the burger with vegan bacon. If you look at the menu pictured above, you’ll see that the first detail about that burger is ‘loaf with barn’ and I will tell you that nonsense group of words is 80% responsible for why we ordered it. We had to see what loaf with barn meant. We still don’t know what they were going for but the burger was wonderful. Soy cutlet check, soy bacon check, tomato onion cucumber mayo sweet & sour sauce check checkity check check check. Such a great, classic burger! No wonder it has HIT written next to it on the menu. Less impressive was the Green 13 Burger, which obviously I ordered because it says it’s on a green spinach bun and I will never turn down wrongly colored breads. It sounds like it should have been aces with that grilled tofu and tartar sauce that I loved in the wrap but with added pesto and mushrooms and it was good, but not as great as the bacon burger. Not bad but it is third on the list.
As I said, I also tried the tofu ball salad because it’s a salad. It was okay, but I wish the balls were bigger and that there were more of them. Hehe balls. It was fine. I’m fine. Best of all, the staff at Green 13 was uniformly friendly and so helpful, even at my first visit when I was like ‘hey you’re not open but I’m here also what should I order???’ they were still all very nice. And you can see in the picture there’s a little fridge out front that says ‘molochko’ – they make their own nut milks and sell them in glass bottles. I had an almond milk that was pretty good for being unsweetened and not being used in cereal. All around, everything about Green 13 was great and I recommend it wholeheartedly.
You’re probably wondering at this point ‘hey where are all the pictures of the amazing food’. Sorries, but at Green 13 and Sumasbrod the food is packed to go as default (since there’s no seating inside their actual storefront) so everything was ugly with the expected takeaway smush. Even I have limits to what photos I share.
or do I
Moving on to Sumasbrod, a foot away from Green 13. I’ve mentioned their proximity several times now and I think it’s because my god man, if you are there, there’s no reason not to go to Green 13. I’m sorry Sumasbrod but you were disappointing in most aspects. The food was fine – when they had it. Every time I went to their counter, the (quite rude) staff would tell me that they only had this one wrap or this one soup available that day – even though the wraps are made hot for each order so I’m pretty sure they had most of the ingredients (considering they were all very similar). The salads were even more upsetting. See the above picture, how they have salads in plastic cups? Dude, it is NOT EASY to eat salad out of a plastic cup. First of all, that means the dressing (when it existed) fell on like, one piece of spinach and did not reach any of the other ingredients. And you couldn’t mix anything together. It is not a smart idea. And you’d think that if you were serving salad in a tall cup that maybe you should cut the ingredients up small so it would be easier to eat but instead the ingredients were like, extra larger than normal. One stupid long and thick strip of carrot took up half the cup. Also, the cup display salad situation meant that they only offered what was already made and displayed. When I first ordered a salad on the menu, the girl said they only had what was in the case – one option. It was right at lunchtime too but they didn’t have any plans to make anything more that day. I could see the rest of the staff was laughing and joking and eating back in the tiny kitchen instead of making more food for the big crowds but I guess they don’t care.
So the salad was too hard to eat and impossible to dress properly. As for the wraps, our conversation literally went like this: Can I have the tofu wrap? No we don’t have it. (They had tofu and the same veggies as everything else…so…) Can I have the Fishless wrap? No we don’t have it. What wraps do you have? The seitan sausage wrap. That’s it? Yes. Man aliiiive. Honestly considering that everything has basically the same ingredients, they make the wraps fresh for each order, and there was always staff just chilling and not working, I think it’s just down to lazy workers. Anyway, I had the seitan sausage wrap, and it was neither seitan nor sausage but more like pink ham half moons. It was decent, but small and with tiny amounts of fillings, so if you have the choice (and you do), always always get your food from next door. Green 13’s food is much better and the people are much more accommodating, even though on paper the Sumasbrod menu feels much more my style.
The only thing you should go to Sumasbrod for is the dessert.
In that display pictured above, Sumasbrod has those poorly conceived salad cups, but also chia pudding cups and mousses. The best thing they make is this Chocolate Cake Trifle and it was AMAZING. Truly. True I hadn’t had a proper dessert in many moons but Z agreed that this was fantastic and we got it several times. The chocolate cake was probably dry, as most places’ chocolate cake is (it’s not hard guys!) but it didn’t matter because it was covered and moisturized by chocolate mousse that was pretty damn fantastic. So definitely go next door for everything except dessert, and be sure to grab this. We got one for our train out of Kyiv too, and honestly nothing helps elevate an overnight train experience than a cup of chocolate cake trifle. Well except clean sheets and maybe a non-flooded bathroom but we aren’t talking pipe dreams here!
this will be the one non-food related picture in this post so enjoy
Another mixed bag experience awaited us at Tri, an upscale restaurant definitely catering to the Gwynnie types of Kyiv. This place had rave reviews on HappyCow so I made sure it was at the top of our list. Unfortunately, I think a lot of the HappyCow reviewers just haven’t had good food before so they were like ‘oh I guess this is what good food is because it looks cute and is expensive so I’ll just give it five stars so I don’t look bad.’ No. Or maybe we went on a bad day for them, but it’s still unacceptable. The restaurant is lovely inside and clearly gives off a more fancy vibe than anywhere else in town. Some of the food was generally interesting but the service was horrendous. It literally took hours. A family who came a half hour after we did got their food first. I don’t want to hear that nonsense about ‘but you don’t know how long the kitchen needs for each dish!’ because we were the only patrons there and I ordered a salad. It would take AGES to find someone just to ask what was going on with our food – and like I said, there were only two tables in the giant room. It shouldn’t be that hard to find staff. What is this, the National Theatre?
Tartlets? Tartlets? Tartlets?
We started with the raw tarts with cashew hummus and microgreens. It was pretty good, but it was not hummus so much as a definite cashew cheese., tasting like like any other raw cafe’s dollop of raw cashew cheese. Fine, though, whatevers.
Then an hour went by.
Then my salad came. This was supposed to be a ‘guacamole, kale, and hemp seed’ salad.
Ahem. Does that look like kale to you? It is not. It is merely green curly lettuce. Plus sprouts and tomatoes instead of hemp seeds, which I really don’t understand as a substitution so it has to just be a mistake. There was indeed a lump of ‘guacamole’ in there – a very lemony mush of avocado – but come on, this is not what the menu says. It is a green salad though and it was fine tasting so I wasn’t going to send it back (also it took an hour??) but still, what’s going on in the Tri kitchen??
Then we ordered the polenta with grilled vegetables. This one took an extra hour after the incorrect salad. I wanted to leave and really almost did but we were in so deep and I was trying to be optimistic about my beloved polenta. Polenta is sooo good and I was picturing this lovely pile of it with all kinds of vegetables in like a sauce or something amazing.
I got this tiny little tower of terror instead. The polenta rounds were good because it is hard to screw up polenta but yes you’re right, those are discs of eggplant and tomato with it. JFC. I should have known it was going to be grilled eggplant. Even at a vegetarian restaurant I have no other choice! There was nothing else to it, no sauce or anything, just grilled Vegetable of the Summer and two 50p-coins-worths of polenta. Bahhhhh. I wish we could have dined and dashed, I really do for the first time ever, but by the time this came we were alone in that big white fancy room and they would have caught us. Maybe. Actually, maybe we could have slipped away considering how hard it was to find a waiter. Darn. Next time! Just kidding we’re not going back there. I really don’t understand all the glowing reviews, unless everything else is really that much better (doubtful) or maybe I’ve just been lucky enough to have something better to compare it to (literally every restaurant seems more functional).
Next we tried Nebos, the famous raw restaurant. Raw foodists (omg is there a worse word than foodist to describe a person? oh yeah foodie) all over the globe rave about this place, so after our trip to Chernobyl we checked it out. I figured eating a big meal of raw vegetables would undo some of the negative effects of radiation or something? No it’s just right at Independence Square where the tour left us. Anyway, like with Tri, the reviews online were almost embarrassingly effusive. People were going on and on about how this is the best raw restaurant in the world and ‘trust me I’ve tried them all’. Bitch please. I’ve tried them all. This is not the best. But it is fine. Too much of the food had that vibe that is common in raw restaurants of being too…warm and sludgy, like it had been sitting out. Raw restaurants should be better at that but alas. But a lot of the food was really good, so overall Nebos is a positive for me, with caveats on things to avoid.
I started with the Olivier salad. They had a really impressive salad section (I mean every raw restaurant should come on but this is one of the few) and it was hard to pass up things with broccoli and arugula, but Oliviers are so common in this part of the world that it’s required to try them when you have the chance. I had a vegan one before, I think at a Mongolian Loving Hut, I want to say? and it was great so I had to try again. Also, this was the one salad that the Nebos menu had starred as a customer favorite so I trusted the public at large even though you should never really do that about anything really. Luckily it was really good! It was a mix of carrot, cucumber, avocado, peas, peas, zucchini, microgreens, and of course ‘Olivier sauce’ and it was very enjoyable. I also adore how they always come in the same weird shape.
Okay deciding on the Olivier wasn’t as hard as I made it out to be because we also got a Caesar salad! Double salad what a life! I was intrigued by the promise of cashew cheese sticks covered with pitta sauce in the Caesaw. It didn’t sound like a Caesar and it didn’t taste like one, but I really enjoyed it. Those cashew cheese croutony things are legit! They were so plentiful (look at that plate it is positively covered with them) and had a great sharp cheeziness with a z. It could have used more lettuce but it was pretty interesting. And really filling. Cashew cheeze is filling! I just jump back and forth between spelling raw vegan cheese like a normal person and an ass so don’t mind it.
Next was the tasting plate, with flax breaded cutlets (I don’t know either), falafel cutlets, and vegetable balls. I don’t know what the difference between all the different cutlets or balls were – they’re all made of the same nuts and vegetables – but they were all pretty good, and the three sauces they came with added some nice flavors. Approved!
Lastly was the thing I urge you not to order, even though like everything else I chose it is listed on the menu with a little thumbs up to show it’s a customer favorite. Well, the public is wrong so often so I was bound to get screwed listening to other people. Don’t listen to other people. (Well except me of course.)
The Dragon Roll. I’m actually starting to gag just remembering trying to eat this. I was soo excited for some raw vegan sushi – I hadn’t had sushi in ages, and it was even longer since I had good sushi. Well it would be a lot longer, I learned. The Dragon Roll promised epic tales of nori, avocado, cauliflower, cucumber, cheeze, something called ‘false flax seeds’ that I am sure is just lost in translation, sunflower mayo, and more ingredients that sound good but when you stop to really think about it you should think ‘wait how is all of this going to make a sushi roll’? Remember it’s raw, so without the structural integrity afforded by sticky rice, they were going to rely on minced cauliflower to hold all the gloppiness together. It didn’t. Forget Gwynnie’s website (how many times will this post mention her, I wonder), THIS is the real goop. The toppings blended in with the middle and it all mushed into one beige bland blob of oozing warm sludge and I tried to eat one and had that immediate reaction where if you eat any more of the thing you are going to be sick. Shaaaaaame. The consistency was so off-putting and so wrong, like when I try to eat mochi but 100x more. Sushi should not need to be eaten with a spoon! Bleh what a soft slimy mess. Bleh!
The rest of Nebos was decent though. Just never get the sushi.
The last of the vegan food I’m going to share might be my favorite in Kyiv. It’s not a restaurant, it’s more like a counter service. And the place is not vegan, or even vegetarian, but it has a few options. Now, what’s my favorite thing? If you follow my instagram (see link at top corner of page!) you probably know I make soup for dinner 90% of the time. Yes it’s because it’s a one-pot thing and that’s best for me but also because soup is amazing! Well, lords and ladies, Kyiv has a soup counter around town called Soup Culture! And best of all, they serve it in a BREAD CUP. Not a bread bowl, not those things that you don’t know really how to attack and you’re like wait so do i eat all the soup and then this bread but I want bread with the soup I’ll just take a little piece and ahhhh now there’s soup spilling everywhere! No, Soup Culture has perfected the bread container method by putting the soup in a much sturdier carbolicious cup, and so you drink the soup (I hate using the word ‘drink’ when discussing soup because it’s FOOD but here you kind of must because it’s a cup and you drink from a cup anyway) and chew the cup as you go down. It’s splendid.
They always have one or two vegan soups on the daily menu. We tried the lentil, which was delicious. And the bread cup is SO fun. Like I said, it’s sturdy so it retains its integrity as you take bites of it. SO FUN! There are a few locations around town so it’s a wonderful little lunch stop as you explore town.
Kyiv has a lot of vegan options – we barely scratched the surface! Even when we weren’t looking, we would chance upon vegan friendly places, like this place in a major underground food court/mall under Independence Square.
Hopefully, this roundup will help you make decisions about what to prioritize (go to Green 13; skip Tri; bring me back a bread cup). I have heard that even in the past few months, even more vegan food has popped up in Kyiv. I think the scene there is going to get better and better and it’s definitely a city to keep your eye on.
