Zagreb Vegan Scene: Green Pointby Randi / August 27, 2013 The first thing I felt when I landed, alone, in Zagreb, Croatia was excitement. The second was idiocy, as I was still dressed in my airplane outfit – black pants and a long-sleeved black hooded shirt – and it was hot. Luckily, the excitement won over and I began an incredible journey through the Balkans.
Zagreb is a pretty easy city for a newcomer to maneuver. After getting my luggage (one of these days I’ll do a long trip with just carry-ons, but until then…), I quickly found an ATM and a cab to take me to my hotel. I usually like to rely on public transit in foreign cities, but my Rick Steves guidebook said a taxi was the best way. After nearly 24 hours of traveling, I welcomed the opportunity to be lazy. To go from the airport to the city center costs 180-220 kuna if you aren’t getting ripped off, about $30-$40 USD.
Zagreb is a pretty easy city for a newcomer to maneuver. After getting my luggage (one of these days I’ll do a long trip with just carry-ons, but until then…), I quickly found an ATM and a cab to take me to my hotel. I usually like to rely on public transit in foreign cities, but my Rick Steves guidebook said a taxi was the best way. After nearly 24 hours of traveling, I welcomed the opportunity to be lazy. To go from the airport to the city center costs 180-220 kuna if you aren’t getting ripped off, about $30-$40 USD.
Jelacic Square
As is the case with most European cities, the first (and usually best) thing I did was stroll through the busy downtown. Once you get your bearings with the main piazza, Ban Jelačić Square, and a few main streets like Ilica and Vlaska Ulica, you’ll see how manageable the center is. Of course, if you’re me, you’ll still get turned around every 15 minutes, but still. Better than usual.
Jelačić Square is marked by a large statue of its namesake, Josip Jelačić, riding a horse. Jelačić was governor in the 1800s, and decided that Austria > Hungary and united with the Habsburg Empire against the Hungarians’ attempts to control Croatia.
Jelačić Square is marked by a large statue of its namesake, Josip Jelačić, riding a horse. Jelačić was governor in the 1800s, and decided that Austria > Hungary and united with the Habsburg Empire against the Hungarians’ attempts to control Croatia.
Look, princess, there’s a baby in a basket!
The bustling square acts as a showcase for vendors, people watching, and random things like this amazing children’s ride as part of what seemed like a makeshift Renaissance Faire, as well as the hilarious dunk tank below.
A few blocks from Jelačić Square, you’ll see a funicular that takes you a very short way up the hill to an old village. It’s actually billed as the shortest cable car ride in the world. I’ll leave it to one of you to verify that. I love funiculars almost as much as I love the word funicular, but we just missed our chance to ride it.
A few blocks from Jelačić Square, you’ll see a funicular that takes you a very short way up the hill to an old village. It’s actually billed as the shortest cable car ride in the world. I’ll leave it to one of you to verify that. I love funiculars almost as much as I love the word funicular, but we just missed our chance to ride it.
Dunk tank!
Zagreb Cathedral, Glagolitic alphabet
A visit to the Zagreb Cathedral, considered the most important Catholic church in Croatia, is necessary. Without knowing what to look for, it’s similar to the thousands (millions?) of cathedrals in Europe. But this one houses something remarkable: a wall covered in text written in the Glagolitic alphabet. Invented in the 9th century by the saints Cyril and Methodius, this alphabet was mainly used in Croatia and was the precursor to the modern Cyrillic alphabet.
Zagreb is really trying to draw in tourists!
Widely considered the most important museum in Zagreb, the Croatian Museum of Naïve Art is a lovely little gallery right up the hill from the main square (in the Gradec area). And one the way you might pass some fun natives!
Tickets cost 20 kuna ($3-4), and you can definitely take a leisurely pass through in less than 45 minutes. It comprises six small rooms of peasant art.
Tickets cost 20 kuna ($3-4), and you can definitely take a leisurely pass through in less than 45 minutes. It comprises six small rooms of peasant art.
My favorite painting from the Naive Art Museum
It’s called ‘naïve’ because the artists are technically untrained, but it doesn’t seem like it. My favorite painting featured pink cows. I bought a mouse pad of it. I don’t even use a mouse. But it’s more durable than a postcard of it and was only a few dollars. Isn’t it so cheerful?
My real favorite museum in Zagreb, however, was the Museum of Broken Relationships. You may have heard of it, as the museum has toured around the world. All of the pieces come from people whose relationships have ended, and the donors write a little explanation of the role the object played in the relationship. It can be quite sad (as the numerous wedding albums and gowns attest) but also really funny (consider the baseball bat one donor used to smash an ex’s car (I think)). I wish the funny stuff was positioned later in the exhibit instead of the sad, because I left feeling a bit down, but overall it was a great time. I highly recommend going.
The Museum of Broken Relationships is right across from the Naïve Art Museum and costs the same (20 kuna), but has much better hours, open past 10pm in the summer. I have to mention the woman who sold us our tickets. She was so friendly and excited to meet native English speakers because she had been learning English. She asked if she could test out her skills with us, and she told us a really funny joke, in great English, and was so happy! So nice.
Just up the street from the two museums is St. Mark’s church, covered with a beautiful tiled roof depicting the coat of arms of Croatia, Slovenia, and the seal of Zagreb.
One of the best things about Zagreb, especially in nice weather, is how much green space there is. There are many lovely parks where I suggest you play and picnic, especially in the Green Horseshoe, where more museums also await.
IMPORTANT TIP: Everything has bonkers hours in Croatia. Make sure you find out the correct opening and closing times for EVERYTHING. Check with the Tourist Information Center (right in the Square) to be sure. Here are some things I learned the hard way:
IMPORTANT TIP: Everything has bonkers hours in Croatia. Make sure you find out the correct opening and closing times for EVERYTHING. Check with the Tourist Information Center (right in the Square) to be sure. Here are some things I learned the hard way:
- Even on Saturday nights (maybe especially?) restaurants will close very early. If you have my luck, the restaurants you are dying to try will be closed before 7:30pm and will REJECT YOU when you arrive at 7pm unaware that shit is crazy. Most others will close by 8pm.
- Museums are usually closed on Sundays.
- The Croatian Museum of Naïve Art – the #1 museum to see in this city – is only open on Saturdays from 10am-1pm. That’s the only day I had open, but you can easily get through it in 30 minutes while still appreciating it, so do like I did and hit it when it opens so you don’t miss it.
- In July, it can be really warm and sunny and then BOOM THUNDERSTORM. I lucked out and the rain moved quickly (and I was inside), but it was really heavy.
The restaurants closing so early on Saturday nights is still making me angry, because I was turned away from Zrno, which my friend raved about, and I had no other chance to go. Luckily, Green Point, the fast food vegetarian burger joint, was still open.
READ ABOUT GREEN POINT!
READ ABOUT THE ART OF RAW, THE MOST AMAZING RAW VEGAN RESTAURANT!
READ ABOUT VEGEHOP, AN ALL VEGETARIAN RESTAURANT!
Also luckily, the street food vendors were still selling their corn on the cob. Yup, this is the most common street food we saw. Love it!
The hotel I stayed at, the Hotel President Pantovcak, was very nice. It’s at the top of a hill just northeast of the city center, a great location but a beast to walk up if you are not in great shape and/or if it’s too hot. Just fyi. The rooms were clean, and the receptionist was friendly and helpful.
The most important thing about Zagreb left to say:
Buy as much Bajadera chocolate as you can carry in the extra suitcase you packed just for this purpose. You’re welcome.
Buy as much Bajadera chocolate as you can carry in the extra suitcase you packed just for this purpose. You’re welcome.
…While you’re at it, get some Griotte cherry-filled chocolates, and a box or five of Napolitanke. Get it all. Bring me some.
Enjoy!
Related Posts
“The Essential Vegan Travel Guide” & Interview with the Author, The Vegan Word!
This is Caitlin! Caitlin says hi!
Hello everyone! Today we have a special post about the very helpful book “The Essential Vegan Travel Guide”, by Caitlin Galer-Unti of The Vegan Word. The book has been out for a little while but Caitlin and I are both very very important people so this is more of a reminder to buy the book rather than new news. Not only am I going to share my thoughts, which you love, but we have a super awesome interview with the super awesome author herself, CGU! Caitlin Galer University! I ask the tough, hard-hitting questions that we all wished Megyn Kelly had the balls to ask, so gird your loins. Just kidding I ask fun questions. Also buy it here!
A shot from CGU’s travels in Romania! Romania! She knows what she is doing. Photo cred: Caitlin Galer-Unti.
Before we get to the interview and find out about all the drama that went down during it (zero drama), let’s talk about this book. I haven’t been so happy reading a book that felt like it was written just for me since I read the backstage account of the “Wicked” run in San Francisco called Unnaturally Green. If you are vegan and if you ever traveled, you will connect with this book (the vegan travel one, not the Wicked one) in many ways. And if you are vegan and want to travel ever again, this book has some great tips to make it easier and better.
Right off the bat, the introduction will have fellow seasoned travelers quickly commiserating about the worst thing that happens when you’re traveling – finally getting to that restaurant you’ve been so excited to go to and finding it closed. Ew and oh no! Luckily, CGUniversity gives great advice for how to avoid such heartbreak. I appreciate how the book actually describes new-to-me research methods for finding vegan food in any location instead of just saying ‘use the internet, it’s all there.’ I know how important and how frustrating research can be for any purpose, so having new tips and tricks at my disposal is going to make such an important difference in this most important purpose of research, finding food.
Cake in Stockholm! I didn’t get any cake in Stockholm! What the hell! It’s because I didn’t have this book yet! Photo cred: Caitlin Galer-Unti
You’ll also be commiserating hard with her recap of a terrible American Airlines flight (is there any other kind) where not only did they forget her vegan meal, but they also LAUGHED at her. Guess what? American did the same thing to me! Well they didn’t laugh (CGU that is AWFUL) but they just didn’t believe me that cheese and eggs weren’t what vegan meant and tried to persuade me that I was the one mistaken. Moral, don’t fly American if you can help it. What a bunch of shittoboggans.
But most of the book is inspiring, and you will feel not only excited but ready to make your next trip a slam-dunk. Or you will be ready to slam-dunk it. How do basketball words work? I love loved how the book strongly suggests making friends with vegan and vegetarian locals. Honestly, I never do this and I really want to now. It’s clearly the best thing to do – these people will know where you can eat and where you can eat well, and they’ll know the best things to do in their town! Why haven’t I done this more? Why haven’t you? Another, very different, thing I never considered doing is making oatmeal in a coffee maker! Dude! That’s hilarious and also brill! I don’t even make coffee in a coffee maker (I don’t drink coffee) so I never really considered their usefulness to me. This is a game changer for places where your only other breakfast option is maybe a piece of bread with nothing on it, or, you know, if you love oatmeal, which everyone does.
CGU offers lots of tips like these and more, all while maintaining an optimistic tone. I cracked up several times at her blunt humor. For instance, when responding to the common refrain we all hear about how we will ‘insult the local culture’ if we don’t eat their traditional foods, Caitlin points out the very true, very persuasive fact that ‘even non-vegans might refuse to participate in [some local traditions] – like bullfighting, child marriage, or stoning gay people.’ Cracked. Up.
The only thing I wanted more of was how to deal with the non-food part of your travels, the activities in places where everything you can do seems non-vegan. I almost went on a trip like this, where the only things to do were like hunting and ice-fishing and bear-riding or something like that and decided not to go. But maybe I missed other things I could have done. But obviously that is not the intent of this book, which is a great help about the most important part of your travels – eating. Go buy it! Here’s a link! I get a kick-back!
But most of the book is inspiring, and you will feel not only excited but ready to make your next trip a slam-dunk. Or you will be ready to slam-dunk it. How do basketball words work? I love loved how the book strongly suggests making friends with vegan and vegetarian locals. Honestly, I never do this and I really want to now. It’s clearly the best thing to do – these people will know where you can eat and where you can eat well, and they’ll know the best things to do in their town! Why haven’t I done this more? Why haven’t you? Another, very different, thing I never considered doing is making oatmeal in a coffee maker! Dude! That’s hilarious and also brill! I don’t even make coffee in a coffee maker (I don’t drink coffee) so I never really considered their usefulness to me. This is a game changer for places where your only other breakfast option is maybe a piece of bread with nothing on it, or, you know, if you love oatmeal, which everyone does.
CGU offers lots of tips like these and more, all while maintaining an optimistic tone. I cracked up several times at her blunt humor. For instance, when responding to the common refrain we all hear about how we will ‘insult the local culture’ if we don’t eat their traditional foods, Caitlin points out the very true, very persuasive fact that ‘even non-vegans might refuse to participate in [some local traditions] – like bullfighting, child marriage, or stoning gay people.’ Cracked. Up.
The only thing I wanted more of was how to deal with the non-food part of your travels, the activities in places where everything you can do seems non-vegan. I almost went on a trip like this, where the only things to do were like hunting and ice-fishing and bear-riding or something like that and decided not to go. But maybe I missed other things I could have done. But obviously that is not the intent of this book, which is a great help about the most important part of your travels – eating. Go buy it! Here’s a link! I get a kick-back!
On to the interview!
TEN QUESTIONS FOR CAITLIN GALER-UNTI OF THE VEGAN WORD
Italics are my words, non-italics are CGU’s. I mean also try to look at what’s in the form of a question.
Italics are my words, non-italics are CGU’s. I mean also try to look at what’s in the form of a question.
1. First of all, I’m going to ask something that only I really will care about. In the book, you mentioned a boat hostel in Stockholm. About ten years ago, I stayed in a tugboat hostel in Stockholm! The Red Boat something? Did you stay here? Because that was awesome and I haven’t thought about it in ten years!!
CGU: That’s the hostel! Unfortunately I didn’t stay there though. It looks so cool though!
(thus ends the questions I asked for personal reasons.)
2. Everyone knows you are a baller of a vegan traveler, but did you travel a lot (or at all) before going vegan? If so, how do the experiences compare?
CGU: I’ve done more travelling since going vegan but I did travel quite a bit in my pre-vegan days. I’m a lifelong vegetarian so all my pre-vegan travel experiences were of vegetarian travel. I went all over the U.S. with my family as a child, mainly on road trips. I don’t know exactly but I think we visited between 40 and 45 states! I also went to Canada and 7 countries in Europe as a vegetarian, some of which I later visited as a vegan.
So, I’ve visited a few places as both a vegetarian and a vegan and can directly compare. And honestly, the main difference is I eat SO much better as a vegan traveller!
It does involve a bit more upfront planning – now instead of reading a guidebook, I find myself looking up vegetarian and vegan restaurants in advance of my trip and reading reviews. It means I never end up at just any old tourist trap – not that I ever set out to eat at tourist traps, but I definitely didn’t take very much care in choosing restaurants prior to going vegan, and would often just eat at the first place I saw. And sometimes the result was some pretty dissatisfying meals!
For example, I remember eating at several bistros in Paris in my pre-vegan days and being told the only vegetarian option they had was chips and a side salad. We actually ate pretty awful food the whole time we were in Paris. I’ve been back many times since then as a vegan and I’ve eaten so well! Although Paris has historically had a bad reputation for vegan food, it’s improved a lot in recent years and I’ve had some great food there, from vegan fondue at Gentle Gourmet to a burger at East Side and even an all-vegetarian bistro experience that was miles beyond my experience eating vegetarian at a non-vegetarian bistro.
Taken in Barcelona, where CGU now lives! Lucky! Photo cred: Caitlin Galer-Unti
3. The advice in this book will definitely help in avoiding such situations, but how do you cope in those rare times when everything goes wrong, you can’t find food, it’s pouring rain, you’re lost, you’re homesick, you’re actual sick — aka, the amalgamation of travel nightmares?
CGU: I had pretty much that in Beijing and I just allowed myself to feel really sorry for myself. I had a really bad flu, and coupled with the pollution had developed a hacking cough. It was raining and I couldn’t find a vegetarian restaurant which wasn’t where it said it would be on Happycow (this is why I suggest in the book that you always double check the address and even call in advance!), and I was nearly an hour’s walk from the nearest metro. I was hungry and angry and I just sat down on pavement and cried. I got all the frustration out with my tears and once I was done I actually felt a lot better, and was able to pick myself up and go back to the only vegetarian restaurant I’d been to previously and was able to locate easily. I got myself some takeaway and went back to my hostel to have an early night. Then I found a vegan on Meetup.com who arranged the vegan meetup in Beijing, sent her a message and she suggested a traditional tea I could pick up for my flu – within a couple of days I was feeling better!
4. You’ve recently moved to Barcelona! How cool is that? I went to Barcelona for a week in 2006 but haven’t been back since; I really can’t wait to return! Where did you live before and how did your traveling prowess help with the move?
CGU: Barcelona’s such a great city and it’s really improved for vegans in recent years! The first time I visited was in 2011 and there weren’t many vegan options but the vegan scene’s really exploded in the last few years and now a new veggie place seems to open every month.
I moved from the US to London in 2008 and lived there until moving to Barcelona last summer. While I was in London I had the chance to travel around Europe a lot so I got pretty used to finding vegan food all over.
5. How does Barcelona’s veganness nowadays compare with your hometown’s? What would be the first piece of advice to you give someone traveling to Barcelona?
CGU: Hahaha – my hometown is in the middle of the cornfields and fields of cows (in the summer when the wind blows the whole town smells of manure) in the Midwestern US so Barcelona is about a hundred times more vegan! Actually, I hear there’s a vegan restaurant in my hometown these days so it’s made some progress (just goes to show you veganism’s growing everywhere!!).
Barcelona’s really vegan-friendly today so my advice would be to start familiarising yourself with the vegan restaurants here! I’ve got a lost of the vegan dishes you absolutely must-eat in Barcelona and I’m actually working on a vegan guidebook to Barcelona right now (you can sign up for updates on the book plus get my list of Barcelona’s best-kept vegan secrets here). The vegetarian and vegan restaurants in Barcelona are pretty concentrated in the centre and the alternative neighbourhood of Gracia, so you’ll run into most of them just walking around, and if you’re seeing the main tourist sights you’ll never be too far from one! While there aren’t as many veggie places as in London I’d say they’re more concentrated here in Barcelona so you’re more likely to stumble across them. For example in my neighbourhood, Gracia, I live within 10 to 15 minutes’ walk of an all-vegan supermarket, vegan bakery, vegetarian bar, a vegan deli, plus a couple of vegetarian and vegan restaurants and countless small health food shops.
6. Part of being a good traveler is having respect for other lands and cultures, buuuuut, if you could change one aspect of a place you’ve been lately, what would it be?
CGU: Apart from making everyone vegan? 😉 I’d say I’d get rid of the ham here. Barcelona’s really good for vegetarian and vegan restaurants but I’d definitely get rid of all the jamon (Spanish ham) if I could. People eat way too much of it, they put it on absolutely everything, rendering otherwise vegan dishes non-vegan, and there are giant ham legs hanging from ceilings all over the city – so gross!
7. Do you prefer traveling alone, or does it depend on where you’re going?
CGU: It depends who I’m going with! Haha. I generally prefer travelling alone, because I feel like I see more. I get really distracted when I’m talking to someone and don’t really pay attention to my surroundings. Plus sometimes when you’re travelling with another person or a group, you end up in a little bubble and don’t interact with locals. However there are some places I haven’t been that I’ve heard are generally safer to visit with someone and I’ve saved those to travel to later….Now I just need to find someone I can travel with without wanting to kill them.
8. Do you collect souvenirs or something similarly tangible on your travels? When I was younger, I strongly eschewed souvenirs and claimed I was ‘collecting experiences’, but now I’ve started buying personal souvenirs to remember those experiences. My stance fully switched. Have you completely changed views on some aspect of your traveling?
CGU: I tend to spend most of my money on food so I never have any left over for souvenirs! However I do fairly frequently end up buying some item of clothing that I forgot at home, like a scarf or gloves, and I always enjoy looking at it later and remembering where I bought it.
I used to try to spend the absolute lowest amount of money on travel I could (like so many 20 year old backpackers!), which often meant taking a flight at some ridiculous hour of the morning. I always insisted that was absolutely fine and I’d never pay extra for a flight, but now I have completely changed my mind and I’d much rather pay extra to not have to get up in the middle of the night to catch a plane!
9. Name three people that you wish would buy your book, whether you know them or not. What do you hope they will gain from it?
CGU: Isa Chandra Moskowitz and Terry Hope Romero, because they are my vegan heroes and their book Vegan Cupcakes Take Over the World made me go vegan. I’m sure that Isa and Terry are vegan travel pros though so they probably don’t need it!
And then this is cheating a bit because it’s not a specific person but I’d say anyone who is vegan but struggles with travelling. I’ve heard so many stories of people eating non-vegan stuff on their travels (like this) and it makes me super sad! I usually end up reaching out to them and offering them a free copy of my book – which is probably bad for my bottom line but I think it’s way more important to make sure that people are informed about finding vegan food on the road. (this is a cheater answer I really just wanted to know if you knew any celebrities just kidding really nice answer 😛 )
10. If an anonymous benefactor wanted to bankroll one month of travel for you, where would you go and what would you do? Is this a place you’ve already been?
CGU: Ooh! If an anonymous benefactor’s reading this (hi! 😉 ) I have this dream of doing a vegan Lenten tour of Eastern Orthodox countries. In the Eastern Orthodox church, devout followers eliminate meat, dairy and eggs (though sometimes not fish) for Lent and for other religious festivals during the year. I found out last year during a trip to Romania that these countries become incredibly vegan-friendly during this time. Most restaurants offer vegan Lent menus, even in really unexpected places like fast food restaurants. I’ve heard in Georgia Dunkin Donuts does vegan Lent doughnuts! So one of these days I’m going to plan a road trip through Eastern Orthodox countries during Lent so I can report back to everyone on vegan Lent delicacies. I’m just waiting on that anonymous benefactor… 🙂
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That’s all folks! Go buy “The Essential Vegan Travel Guide” and have better vegan travels!
A Train Journey to Beat Them All: Â Ulan-Ude to Ulaan Baatar, Mongolia
July 8-9
Dear little laptop diary,
Dear little laptop diary,
I didn’t think I’d need to write to you on this train. It was supposed to be barely 9 hours, just a get on-go-to-sleep-get off-in-Mongolia one, as we left Ulan-Ude. But Real Russia, the company that booked most of our Russian train tickets (we didn’t want to risk missing our preferred dates and routes if we did it ourselves) made a mistake with our agenda, and told us our train was at 8:47pm tonight, when it was really at 3:47pm today. (Someone I bet added five hours to get Moscow time (which all trains in the country run on) instead of subtracting. Idiots.) So instead of getting another day to explore Ulan-Ude as we wanted, we rushed around to check out, see a final museum, and walk in the heat to the train station. It was a soul-crushing walk for me, as I have more weight in my pack than ever (stupid good vegan nonperishable food finds I keep finding and buying and then needing to pack!). Well that part was just spine and neck crushing. The soul-crushing part is how nervous I am about the Mongolia border crossing. It can take well over 4 hours, with the train stopped and bathrooms locked. I can’t go for more than 2, and I can’t do anything about it especially in a room with two strangers, so I’m just dehydrated and super g-d nervous. I told myself that as soon as we got on the train, it would be okay, I would sit, and use the bathroom, and make my bed, and relax and read as I learned from our previous trains.
Well.
Tiny laptop, this is a Chinese-run train. They alternate who does this route, the Russian trains or the Chinese trains. Remember my previous posts about how rough the Russian trains were? Like I said about the minibus on Olkhon, I think the universe is messing with me, because those were luxury compared to this Chinese one. It’s been an hour and a half and I’ve cried three times. The attendants are men, whereas the Russian ones were all women. The Russian women were nice, whereas the Chinese men are surly, smoking IN THE carriages and hallways, and don’t speak a word of English or Russian, just Chinese. The toilets are similar, except worse – no toilet paper, no paper towels, no soap. Thank god we packed an emergency roll of toilet paper; we just never thought we would need it on the sleeper train. The attendants keep locking the bathroom closest to them, which is closest to us, I think just for their own personal use – it’s not an official locking time or anything because they keep telling me just to use the one at the other end. There are two bathrooms per carriage for approximately 40-50 people. You cannot keep one for your own usage. I could cut a bitch for that. On the Russian trains, the bed sheets came in plastic wrap with a small hand towel included. Here, the sheets were just handed to us loose, dirty and grimy, and there’s no towel. No toilet paper, no soap, no towel, no bathroom access, and it’s five hours longer than I was prepared for. This really sucks. The Russian ones, I was in the moment when I wrote those diatribes, kind of going overboard considering they were all in all pretty nice (well, the rooms, not the toilets). But this is all disgusting. And we are going to be traveling by train in China for 5 weeks after Mongolia, so there is a lot of this to come. I am so upset that we didn’t have one more nice Russian train! I can’t believe I’m saying that!
Shoutout to my friend Sarah for gifting me a packet of toilet seat covers. Thank the Kiwi god for you.
The two men – yup, it’s two men again – in our cabin are a mixed bag. One is a Chilean man about our age, and when we arrived he was laying on my bed. Oh no no no, dear. He had a lot of stuff on his, I guess. But he ended up being very friendly, and he speaks English well and is nice. The other man is German, and he said he was a vegetarian so I was really excited. However, he is one of those. The weird ones. He seems to really be only a raw foodist. He has a hand-cranked food processor on the table full of nuts, a lemon and bananas on his little wire shelf, and his entire suitcase is full of various supplies, all food-related. He just said he was preparing his breakfast, for which he hand-cranked wheat into a flour (I think, he said it was wheat) (this is a different hand-cranked machine than the nut processor) and added some seeds and probably goji berries, I was trying not to stare. I mean it all sounds great to me, right, but then I asked if he makes a porridge of it with the samovar water and he said ‘no I don’t cook it, that would make it unhealthy.” boy bye.
He smells bad too, as total hippies usually do.
I can’t get over how the train attendant men are so mean and just smoking in the carriage. It’s so smoky. I can’t really convey to you just how smoky it is. I wish I could say my eyes were tearing from it but it’s the opposite; they are so dry they hurt in my head. Like I can feel them being super dry in my head. It’s weird and awful. And my lungsss mannnnn. I’m just breathing in cigarette smoke with mean Chinese men and feeling like crap. I think this is just a breaking point after weeks of travel, longer than I ever have traveled. Am I going to be completely miserable all through China? I’m so nervous now. I was so excited about China and now I’m just sad. This really sucks. It sucks not being able to communicate with the attendants. I didn’t think of learning Chinese phrases yet – we’re not even in China! We’re going from Russia to Mongolia! How on EARTH could these attendants have gone all through Russia “caring” for passengers (this train began in MOSCOW) without speaking something besides Mandarin! I think they are lying about not understanding any Russian. They have to! Ughhhh. All the signage is in Chinese characters too. It’s so frustrating. And my belly hurts. I had a pear and some crackers for dinner, which was not smart because now I’m super thirsty and I can’t drink water because the border crossing is coming up soon and who knows how long I’ll have to hold my pee. Z is in the restaurant car which actually has a few decent looking dishes (vegetable soup with no sour cream?? what a find!) but I can’t eat it because again, I can’t pee for 4 hours at least. I can hear some of you saying “just don’t drink so much water” but I have barely had water today and I barely had any on the minibuses from hell but I still had to pee AND I have debilitating headaches if I don’t drink a lot of water. (And before you say um that’s not normal, I know, and I’ve been exhaustively studied by endocrinologists, and it’s just how my body is, no disease or anything. I just have to deal with it, which is hard on this Chinese crap machine.
Please tell me I’ll at least be able to find vegan dumplings in China. If I’m spending five weeks traveling in disgusting paperless toilets and I can’t even have vegan dumplings I will cry. Again.
So tiny laptop friend, my only friend on this godforsaken cigarette factory. We just made it through the Russian exit border and the Mongolian entry border. It took about 3 hours, I think. I’m trying not to look at the clock because then my body will be like hey girl why haven’t I peed five times in that amount of time? The Mongolian border agent looked through my passport twice as long as she did the others in our cabin, which was worrisome, but maybe she was just trying to show her female dominance to me in front of three males of the species. Before the Russian border agents got to our cabin, I RAN off the train and RAN to the station and peed super fast and then RAN back outside to make sure the train was still there, I was so scared of missing it that I was hyperventilating. As soon as I got outside and saw tons of fellow passengers standing on the platform I breathed a sigh of relief and also regret that I didn’t pee more. [ed. note 10 days later: I know this is a lot of oversharing about my bodily functions but guess what, you ain’t seen nothing yet. #diarrheainthemongoliancountryside]
Anyway, I made it, hungry and thirsty but we’re now officially in Mongolia. We finished at the border at about 12:30am and we land in Ulaan Baatar (even though there are so many a’s, I’m tempted to add more) at 6:30am. So it would be okay to get five hours of sleep or so before a big day of sightseeing but it’s so freezing cold, all of a sudden after it was boiling hot most of the evening, that I am actually using the disgusting wool blankets the train provides and I’m sure have not been washed in a good 4 years. Can’t wait to get to the hostel and wash this gross train experience off. But we’re at that point in our travel where even DURING a good shower I still feel dirty, and as soon as I get out of the shower I’m officially gross again. Fun times!
As crazy as all of this is, the craziest part is that the scenery on this route was the most beautiful yet. We didn’t expect that at all! It definitely helped to have something so nice to look at when I was standing by the open hallway windows trying to get fresh air. I hope China is nothing like this train, but we still have all of Mongolia to go through before we find out!
