Veganizing “Friends”: The Moistmaker, or MY SANDWICH?!?!?!?! (Plus Stuffing Recipe!)
Well, it’s a few days after Thanksgiving, so what does that mean, dear Friends? It means it’s time for the Thanksgiving leftovers sandwich! […]
Pumpkin Mousse Pie with Gingerbread Cookie Crust: Because Pilgrims
Hey so apparently it’s Thanksgiving tomorrow! Did you know, because I kind of forgot. Hence I’m giving you my required Thanksgiving recipes and […]
In Which I Make The Greatest Cream Pie Ever Eaten By Humans
I’m tired of pie crust. That’s right, I said that. That just happened. I’ve made so many lately, going through so much palm-oil-laced Earth […]
“Challenge Accepted”: Vegan Chocolate Rugelach (Ohh Yeahhh)
Welcome back to the “Challenge Accepted” series! Today, we are making vegan rugelach, a traditional Jewish pastry in which a triangle of dough […]
Philly’s Best Dim Sum at New Harmony, Chinatown
Philadelphia’s Chinatown is packed with vegetarian-friendly restaurants, and while they are uniformly decent, some stand out from the pack. New Harmony is one of […]
30 Rock’s Cheesy Blasters: I Made Them!
Hi everyone! So I know I said that I was going to make the Cheesy Blasters from “30 Rock” for you on here, but […]
Veganizing “Friends”: Phoebe’s Rehearsal Dinner Potstickers
We all know how much I adore Monica, yes? She gets angry in hilarious ways, she loves controlling everything, and she has really shiny […]
Challenge Accepted: Marshmallow-less Rice Krispie Treats
Welcome to the first installment in my “Challenge Accepted” series, inspired by Barney on “How I Met Your Mother” but having literally nothing […]
Veggie Heaven in Denville, New Jersey
Before spending a week in New Jersey, I asked my PPK friends where I would be able to eat. They came through with plenty […]
Hell Yeah Veganism: “Challenge Accepted”
Hi everyone! I’m going to be away for about a week (unless I am able to blog on the road!), but in the meantime […]
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