30 Rock's Cheesy Blasters: I Made Them! by Randi / October 30, 2013
How cute are aminal statues?!
Every night is a fantasy! Every sound’s like a symphony! And I love you Baltimore! And one day when I take to the floor, the world’s gonna wake up and seeeeee Baltimore! And me!
You can be sure that I was singing this (the opening number from Hairspray) the entire time I was in Baltimore. It was stuck in my head the whole time, of course! And now, recapping my whirlwind 24 hours of eating, you can be sure it will stay stuck in my head for another 24 hours.
Baltimore is a pretty fun city. I saw barely any of it, due to the short time frame that was already booked with food stops and long walks around the beautiful Johns Hopkins campus (where boyfriend when to school). But what I did see showed an exciting mixture of big city fun and really frightening big city crime. That’s Baltimore for you!
Baltimore is a pretty fun city. I saw barely any of it, due to the short time frame that was already booked with food stops and long walks around the beautiful Johns Hopkins campus (where boyfriend when to school). But what I did see showed an exciting mixture of big city fun and really frightening big city crime. That’s Baltimore for you!
Before we get to the food, I want to share a picture of my favorite tree stump ever. Weird thing, right, to have a favorite tree stump? But this is art! Look at this amazingness! On the Hopkins campus, we saw this tree doing Astavakrasana pose, the yoga posture that has eluded me for years. It was like the tree was saying, “Don’t stop trying! Just be stronger!” Thanks, tree. I don’t understand what it’s for or from (no plaque explaining how in the world this exists), so I’m taking it as a personal message.
This tree stump is doing 8-angle pose, or Astavakrasana. Cool.
Compare. Am I right??? How crazy!
Moving on to the fod! Baltimore had a great vegan scene, with more options than I was expecting (probably because my only exposure to food in Baltimore was, again, Hairspray, with Motormouth Maybelle’s giant but unhealthy spread of pecan pieeeee and ham and chicken. (“Poooour some sugar on me sugar don’t be shyyy!”) I am eager to return because there was so much we didn’t have time for. (If I were traveling with mah vegans, I would have just eaten all day without regard to meal times, but I was with boyfriend and can’t really do that with him. It’ll always be too soon.) Even just driving on Charles Street, we passed a pizza place called HomeSlyce that had written on its exterior “We have VEGAN options!” Amazing! There’s also a pizza place in Fells Point with vegan options, called Bop Brick Oven Pizza. You know how I feel about use of ‘bop’ in every situation, so that’s awesome. It’s not all pizza in Baltimore though! Take a look!
FIRST UP: THE HELMAND
Eating dinner at The Helmand, the great Afghan restaurant, was a primary reason behind this trip to Baltimore. Owned by Quayum Karzai (brother of Hamid, Iknowright), the restaurant was as authentic as it gets, and as delicious. They have a separate vegetarian menu and a staff knowledgeable about what ‘vegan’ means. With great service, nice ambiance, and fantastic food, The Helmand is now my favorite Afghan restaurant.
How do you take pictures in dim lighting? Seriously.
My boyfriend (we gotta think of a code name for him…how about Hawkeye) recalled of his college days that his favorite dish anywhere was The Helmand’s Kaddo Borawni, baked and pan-fried sugared baby pumpkin, served with garlic-yogurt sauce. We obviously had to order it here, with the sauce on the side. I’m pretty sure the sauce is what makes it extraordinary, so mine is not a fair review. However, the plain pumpkin was delicious and cooked perfectly. It also inspired me to make my own, which I will do soon!
For my entree, the waiter pointed out several things that could be made vegan, and recommended the Dolma Murch. I really appreciate waiter recommendations so I listened, and it was amazing! The dish featured red bell peppers stuffed with seasoned vegetables, beans, and wild rice in a tomato and rhubarb sauce (how cool is that). It was served with challow (Afghan rice), which was fantastic, and a side of sabzy (spinach), which I’m always happy to have. The Dolma Murch was so delicious, comforting but still interesting. I couldn’t really taste the rhubarb in the sauce, but that’s probably for the best, letting it contribute to the flavor instead of overpowering it. I enjoyed this so much!
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THE HELMAND, Baltimore
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NEXT UP: THE BREWER’S ART
Despite being super stuffed after dinner, we went right to Hawkeye’s favorite bar, The Brewer’s Art on Charles Street, for supposedly amazing garlic French fries. I know. We didn’t get dessert; we got post-dinner fries. I can get behind this. The Brewer’s Art was a surprisingly nice, comfortable pub with cushy sofas and clean floors. Can’t ask for more than that in a place serving beer. We got the fries, and I ate much more than I thought I had room for. They were amazing! A bit soggier than they should have been, Hawkeye critiqued, but the flavor was great. Oh man!
MORNING STOP: CUTEST JUICE BAR EVER!
Our first stop the next morning was an adorable juice bar I had researched called Grind House. (Like the all-vegan coffeeshop in Philly, Grindcore! Does ‘grind’ mean vegan?) We were (I was) so eager for green juice that we arrived before it opened and waited outside. We had a few minutes to appreciate the too-cute front door and patio furniture:
Our first stop the next morning was an adorable juice bar I had researched called Grind House. (Like the all-vegan coffeeshop in Philly, Grindcore! Does ‘grind’ mean vegan?) We were (I was) so eager for green juice that we arrived before it opened and waited outside. We had a few minutes to appreciate the too-cute front door and patio furniture:
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You might be wondering why a juice bar has to specify ‘vegetarian’. Well, they also have food! Ready-made seitan salads, hummus wraps, fish fillet sandwiches, this place has so much to offer. I ordered a Sweet Greens juice, made with apple, celery, cucumber, kale, lime, and ginger. It tasted great and, better still, 20 oz. was only about $7. I would go here again if I lived nearby. (Luckily I don’t though. It was a pretty sketchy neighborhood! We had bets going about whether the guy looking in our car the whole time was going to steal it.)
LUNCHTIME TREAT: CARMA’S CAFE
No, that’s not Hawkeye
Guys how good is lunch. I mean really. We had two lunches in Baltimore, which was lucky because lunch places seemed to be the hippest around. First we went to Carma’s Cafe, a tiny coffeeshop with maybe 4 tables and a small but versatile menu. I was pleased to see upon entering that they had a few vegan options. I mean, this is a college town after all; I shouldn’t have been so surprised! Well, that’s not entirely true. When I first entered, I talked to the girl at the counter about vegan options. She said she wasn’t sure about the sesame noodles because they had peanut butter…I KNOW. Haha. Just when you think everyone knows that peanut butter doesn’t contain dairy butter, you meet another one. Oh lordy.
Anyway, the girl said that there was an addition to the menu: a vegan BLT! Obviously, when a vegan BLT is on the menu, that’s what you get (as long as a tempeh Reuben isn’t also on the menu). I also ordered a side of the sesame noodles just to prove a point.
Anyway, the girl said that there was an addition to the menu: a vegan BLT! Obviously, when a vegan BLT is on the menu, that’s what you get (as long as a tempeh Reuben isn’t also on the menu). I also ordered a side of the sesame noodles just to prove a point.
The VLT, or vegan BLT. Vegan soy bacon (which tasted an awful lot like coconut bacon), tomato, and mixed spring greens
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I love that the menu items were painted on these hanging plates!
The sandwich was very simple but good, and a nice thing to have after a long ride in the car. It was on white bread, which I don’t like, but the choice made sense given the the lightness and old-classic feel of the sandwich. Definitely a good basic light lunch. The sesame noodles, however, proved that one should never order food merely in protest. They weren’t very flavorful at all. I didn’t even taste peanut butter, just a bit of sesame oil. Next time, I’d choose a salad or cup of soup to accompany a sandwich.
LUNCHTIME TREAT #2: ONE WORLD CAFE
One World Cafe was one of those totally college restaurants, you know what I mean? You could tell that undergrads could roll in the morning after heavy partying for a late breakfast, or come in to read with a big latte in the afternoons, or even take their visiting relatives. It was an appropriate place for all of that. I kind of loved it. The food was great, the vegan items were marked as such, and the benches were cushioned and had extra pillows. Win! We were warned (by the internet) that the service was famously awful, but during our weekday lunch we were without complaint.
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We started with the House Refried Pinto Bean Dip. The menu said it was to be topped with house salsa and fresh cilantro, but we didn’t see any cilantro. No matter, it was still very tasty. It wasn’t exactly earth-shattering, tasting like any other refried bean dip, but it was pretty good and the tortillas were warm. I like beans.
For my main, I ordered the O.W.C. wrap, pretty much the exact wrap I would concoct if I were cooking for myself (but this one actually held together, unlike my attempts at wrapping things). The O.W.C. wrap combined mixed greens, guacamole, tomato, carrots, fresh herbs, and sprouts in a sprouted grain tortilla, served with a garlic herb dressing for dipping that was delicious. It was also served with a tiny side salad and more sprouts. Totally my ideal lunch! It tasted so fresh and clean. Not like soap. Like good food. The green garlic herb dressing was so good; I definitely want to try to recreate it. It was like a gardening smoothie. That’s gross. It was like a great dressing. That’s better. |
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The last thing I HAD to do before leaving Baltimore was of course visit one of the coolest bakeries in the entire world – Charm City Cakes! As in, Duff Goldman’s bakery with the only Food Network show I am willing to watch! They make the most incredible works of art, in cake form. I love seeing what crazy masterpieces they are working on. I aspire to one day be able to afford hiring the bakery to make some insane concoction for a special event. Or just for a Sunday. The sign on the door says that they accept walk-ins on Saturdays. So, go on a Saturday so you can discuss your future creation! (They are vegan-friendly, apparently, which is amazing!) One day…
Apart from not being able to meet Duff and his crew, our 24 hours in Baltimore was overall very successful. We had great food, we saw the beautiful Hopkins area of the city, and we didn’t get robbed or kidnapped. All in all, a very nice trip! I would be happy to return (on a Saturday, of course).
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Trump Hates It? It Must be Awesome! We Return to Baltimore!
Are you curious about what ‘living in hell’ is like? It’s pretty nice (and vegan-friendly)!
Recently, Cheeto Mussolini talked smack on one of America’s great cities, and it was embarrassing. For him, of course, because he was wrong (he did open his mouth). Since I have the best readers (‘I use the best words’), I know you agree that if the screaming carrot demon hates something, it’s probably awesome, and this is definitely true for Baltimore, Maryland. Sure it has problems – as most big cities do – but unlike the assclown who has the power (all the power in the world) to fix them, we aren’t going to complain about them and not talk about all the great things Baltimore has going on right now.
benches don’t lie mufucka
Balmore, as they say, is a vibrant, dynamic city with so much more to offer than crime and homelessness and a drug problem (helloo did I say every city because that’s every city). The diverse (in both senses of the word) areas of the city are full of young hipsters living in cool neighborhoods, tourists coming to see one of the first colonies, students attending one of the great schools, and established locals who will defend their city to any orange buffoon who dares, dares, disparage it. Recently, we were members of the second group visiting members of the first and third (and, by default, fourth) groups. We found a Baltimore more progressive and even more fun than our last visit 3 years ago. It was a short trip, but we managed to see and do (and eat) enough to recommend a visit to anyone, except assclowns.
Shall we start with food or activities?? Food or activities. I’m going to flip a coin aaaaaand it’s activities.
Great decision making!
DO
We’ll save my favorite new Baltimore/anywhere activity for last because it’s AMAZING and there’s no way silly museums could compete with it if I share that first. You know I complain about museums a lot (we go to so many museums! they take so long!) but I’m mostly just joking since they are a must-see pretty much everywhere. This trip, we returned to The Walters Art Museum, a free (!) museum in the Mount Vernon-Belvedere neighborhood, housing mid-19th century collections amassed by the Walters family. William Thompson Walters began collecting art when he moved to Paris to flee the beginning American Civil War because he was a Confederate sympathizer and I guess he was at least smart enough to know he should get his ass out of there but also fork that guy. His son later refined his jackwagon father’s collection and made the plans for establishing a way to publicly house it; no word on whether he also was an ignorant racist.
It’s a great museum with lots to see and learn, but that’s for you to discover on your own because as usual, my job here is to share the pictures of hilariously weird things, and dogs. Here are all the dogs in the museum.
This is honestly one of my favorite museum activites. Half the pictures on my phone are paintings with dogs in them from museums all over the world. Anyway now we move on to another favorite activity: sharing all the hilarious and weird shit.
Okay that’s probably enough of that. The Walters is definitely worth a visit when you are next in Baltimore and not just for the dog paintings.
The museum is on the very hip very cool N. Charles Street, about a ten minute walk from husbo’s favorite pub, The Brewer’s Art. Last time we were in Baltimore, we could only have their incredible rosemary fries, but when we stopped in this time, we discovered they had Beyond Meat burgers AND sausages on the menu! I mean! What! (This doesn’t count as prematurely talking about food because we didn’t actually eat there.) So definitely check it out after the museum. The museum is also only a five minute walk from husbo’s favorite restaurant in Baltimore, The Helmand, an Afghani restaurant that is excellent, so that’s also an option. Do one before and one after!
I’m not a huge fan of cemeteries, but your next activity is a quick lil trip to one. Honestly, it doesn’t even really count as a cemetery, just a little tiny garden-looking jawn with some graves. Okay it’s a small cemetery. But it’s a special one!
It’s Edgar Allan Poe’s! Okay it’s not all exclamatey I mean he did die at 40 (in Baltimore, where he spent a good portion of his life). Poe’s grave site is on Fayette Street, at the Westminster Hall and Burying Ground, not too far from the Edgar Allan Poe House and Museum, which makes a lot of sense. If you are a Poefiend you should check all of that out but we were in the game for just a quick stroll by the grave. It’s in a very blink-and-you’ll-walk-right-by-it quiet little secluded corner of green, gated but open to the public.
In true Poe fashion, he was originally buried in an unmarked grave. Eventually a man named George Spence added a sandstone block on the site but still, no name and lots of weeds. Reports of this odd grave for such an important figure circulated and eventually reached Poe’s mother-in-law, who wrote some harsh but polite words (probably) to the cousin in charge of fixing this whole situation. Neilson Poe, the two-last-names cuz, ordered a legit marble headstone, but then in true Poe fashion, a train ran off its tracks and destroyed the headstone. After a few years, various benefactors, friends, and students raised enough money for another headstone. The monument was dedicated in 1875, 26 years after Poe’s death. Cremation is a lot easier, I’m just saying.
There are other people buried here, including members of his family and notable historical figures.
Our next activity is a jaunt to Fort McHenry, which I didn’t actually visit but husbo did (I was busy). He’s here to tell you all about it:
Ha I’m just joking it’s still me. Fort McHenry is an important American, well, fort. Or ‘coastal bastion’ as the wikipeeds says. Located in the Locust Point neighborhood, the fort was important during the War of 1812 (not to be confused with the Great Comet of that same year, wow what a year am I right), when it successfully defended Balmore from those DAMNED BRITISH whose navy was attacking from the Chesapeake Bay. It was also used during both World Wars. During the War of 1812, when the larger garrison flag was flown over the Fort, it signaled that the Americans had won the Battle of Baltimore. The sight of the flag waving here inspired Francis Scott Key to write the song that only 7% of performers at sporting events have sung well.
Husbo really enjoyed his visit to the Fort, save for the true ‘mercans wearing t-shirts that literally said AMERICA FUCK YEAH but you know you’re going to see them at military places. Admission is $15.
Our last activity recommendation this go-round is the best one. Like true gentrifying hipsters, we tried the latest and funniest hipster activity that has country folk saying, um, what?
We went axe throwing! IT WAS AMAZING.
Urban Axes on North Haven Street is the shiiiit. Sure there’s a bar with craft beer and wines, which doesn’t seem like the smaaartest match-up. But the axe-throwing is fun enough to keep people engaged and away from the bar for too long. You generally have to book in advance (they can allow walk-ins if it’s not too busy, but don’t risk it) and you get 6 people per ‘arena’ (two targets) and per coach. We were told that since we had 4 people, 2 strangers (stranger danger!) could potentially be put in our lane, but that didn’t happen. (It was a weeknight.)
So you get a coach, an ‘axepert’, who stays with you the entire hour-long session and teaches you how to throw a g-d axe. Our coach was really great. She was so helpful in figuring out our best stances, whether we should go one-handed or two, and giving little tips to improve. I went in thinking it would be fun but that I would be terrible, but even as a first-timer I got a few bullseyes! We all did! IT WAS AWESOME!
It’s literally just a giant warehouse sort of room with plywood targets up. We said to each other, omg we should open one of these in London – the costs are SO low! You just need a bunch of axes and some boards! And then we took a beat and realized how much the liability insurance would be.
You can wear whatever you want, you just have to wear closed-toed shoes. It seems a little scary in theory, but we were reassured that people rarely get injured if they are following the rules. The most common injury people get is splinters from putting one hand against the board while they pull the axe out with the other. Silly people, don’t do that!
Man alive this was so much fun. Urban Axes has locations all over, including in Philly and Austin, so definitely check them out! It’s $38 per participant so it’s a little steep, but for a special occasion it’s pretty great.
EAT
Baltimore’s vegan scene, like that of so many big cities, is popping. We found such great finds over a few days. I mentioned The Helmand and The Brewer’s Art above and you should definitely have them on your list. Newbies this go round included Red Emma’s, Stall 11 at the very hip very popular R House market, and my new fave restaurant L’eau de Vie, which I wrote about already.
Before we get to those, let’s talk about a more famous Baltimore tourist destination in case you end up there. One night, the omnivores I was with wanted crabs, which, if you know your musical theatre, Baltimore is famous for (remember Velma Von Tussle was Miss Baltimore Crabs in her youth) (I just realized I haven’t been singing “Good Morning Baltimore” this entire time; am I okay?). We paid a visit to the harborside crab institution Bo Brooks, and if you likewise end up there as a vegan, there are a few options for you!
It’s nothing special, but sometimes all I want is a regular green salad and a regular bowl of bean soup, and Bo Brooks had both for me. In fact, there’s a whole ‘plant-based’ section, and while I hate the phrase, I loved the contents. My soup was a ‘Tuscan white bean’ soup and it was fine! Then I had Nelly’s Salad which was actually quite big and had avocado and avocado dressing. That’s all I really ask for! Bo Brooks also has the Beyond Burger so you should definitely get one of those if you aren’t looking to recreate your own little Olive Garden sitch (saltines were my breadsticks).
Okay, next up is one of our favorite places in Baltimore – Red Emma’s. Yes, it sounds a bit Commie, and yes, it’s for a reason. It’s a radical infoshop, bookstore, and vegan cafe run by a worker-owner collective and yes of course it’s named after anarchist Emma Goldman (which of course should make you think of not one but TWO MUSICALS! EG was important in both Assassins and Ragtime). Given the state of the world right now, we should all be a little (lot) more socialist! You’re not surprised, right, with all the time we spent in the former USSR? You had to expect it to rub off a little. (Or you know by being aware in this society.)
In addition to being like so woke, Red Emma’s has wonderful food. It was one of the hardest menus to order from because everything sounded incredible (and was vegan, as far as I could tell). We decided on the banh mi and the Reuben, with a side kale salad, totally on brand for us.
The Reuben might not look like much, but it was one of the best we’ve ever had. Husbo, an omnivore, sang its praises to such an extent that he actually said it was better than the Reuben at Rudy’s Dirty Vegan Diner in London, which is a huge thing since that one gets so much acclaim (but part of that is because it’s the only legit vegan Reuben in London (except the ones I make at home, obvs the best)). The banh mi was on the wrong bread (too big and too hard!) and needed more of a mayo-y sauce but it was still pretty good. The rest of the menu sounded so amazing, Red Emma’s will definitely be on our to-do list next time.
We also ventured downstairs to the bookshop, which is where we bought Ijeoma Oluo’s So You Want to Talk About Race. Highly recommended!! (And definitely try to buy it from a shop that is not Amazon! Fuck Bezos! Billionaires are inherently immoral!)
Up next is my faaaavorite place and another that’s definitely on my list for a return visit. Man I really need to make a return visit. That’s Stall 11 in the food-vendor market space called R House, which bills itself as an “industrial chic food hall”. Directly south of the Johns Hopkins campus, R House is SO trendy and cool, and Stall 11’s existence in there proves the point. Carving out its own adorable space in the market hall, Stall 11 looks like what By Chloe wanted to be. And the food achieves the same goal. It’s incredible (and better).
We had the loaded mac and cheese OF COURSE, which was fantastic, with a house-made vegan cheeze sauce, nut parm, and crispy cauliflower which was AMAZING.
We also tried the avocado BLT which was great, if completely falling apart on that too-small bread! And it came with great sweet potato fries.
Of course we also tried a salad, the Harvest salad with added tempeh. Everything was so delicious! Here’s a better picture of the salad so you can see all the goodies inside, like chickpeas and quinoa and sweet potatoes.
I love Stall 11 food so much. It’s like my perfect menu – huge loaded salads, great sandwiches, mac and cheeze. All my faves! To top it off, R House had self-serve water stations. I could cry! That’s all I ask for!
Well there’s one more thing I always ask for: ice cream. R House also has an outpost of Little Baby’s ice cream, which I know from Philly. The best thing about Little Baby’s, besides reliably having several vegan flavors, is that they sell ‘Baby’ scoops, one step below regular single scoops, for when you want to have just a little but are really full, like we were!
STAY
You’ll notice we don’t have hotel recommendations this time around because they’re all rat-infested we stayed with friends who are LIVING IN HELL no they absolutely love it. We were in the Canton neighborhood which is quite lovely and close enough to all the attractions by bus (we downloaded the CharmPass bus app, on which you buy tickets and then show your code to the driver, so easy!). The buses were fairly straightforward, although sometimes there was a really long wait. Tourists might want to stay in the thick of things by Harbor East or in Fells Point, which is the most happening for night life. We walked through Fells Point one busy Saturday night and felt very cool and then we kept on walking towards home where we played Settlers of Catan (I’m like a very cool person).
So it was a quick trip to Baltimore, but even with a few days we could see that it is far from the hellscape that assclown would tell you it is. Yeah we walked through some sketchy neighborhoods and you should be careful where you walk at night, and yes there are issues that need to be addressed. But that’s the same for Philly, for London, for really anywhere. Writing off an entire city because it has problems, instead of talking about how to address them, is some ignorant bullshirt. Visiting such a city and contributing to its economy may be a helpful move for us regular people, who don’t have the power to fix everything and yet fix nothing, to make. If you have the chance to visit Baltimore, you really should. And please tell me all the delicious (vegan) things you eat! And sing all the musical theatre songs that relate to your visit! (More about that on my instagram stories! Link at the top of the page.)
Don’t forget to read about L’Eau de Vie!
Want more Balmore? Read about our 2016 visit! (enjoy even worse pictures!)
Traveling Through Kyrgyzstan, Part 1: The Return to the Yurt Camps
If you’ve been a devoted reader of this here website, then you know that I ABSOLUTELY ADORE sleeping outside in the countryside and worrying 24/7 about bathroom access. Readers familiar with my simply outstanding time in Mongolia will be happy to know that there’s more of that coming. That’s right, our first night in Kyrgyzstan, discussed in the previous post about our entry into this country, was the first night of several back in the yurt camps of my youth. In addition to our first night booked with Kubat Tours, we had an eight-day tour of the country booked with the company NoviNomad, and I was so nervous that it would mirror our Mongolian adventure in more ways than the structure of our sleeping shelters. And while it did – it really did in a few ways – this experience was roughly 100 times better than that in Mongolia, so much so that we said many times “Kyrgyzstan is what Mongolia wishes it could be.” Such a catchy catchphrase right?
Hold on though, because we still had some serious trials and tribulations, especially in the early days. And I’ll be sharing all of them because as expected I wrote diary entries every day. To keep track of all the many things we did and so I don’t get confused with my notes, I’m going to keep the diary entries numbered according to the day of the tour – 1 to 8 – even though it started on our second day in Kyrgyzstan. Don’t be confused it’s okay.
DAY 1
“Maybe this time…I’ll be lucky”
After our night in Tash Rabat, we drove two hours to Naryn, the main city (town) in the Naryn region of Kyrgyzstan. I mean, if another town claimed the title from Naryn when the region is named after it I bet there’d be some dramaaaa. The driver dropped us at a guest house used by the NoviNomad tour company, where we were to meet our driver for the week, Alexandr. I’m spelling it like that because it’s the Russian version and they do that e-less business and it helps you do the accent right. A very Russian (gruff, imposing…not huggable) man came out and said his name was Sacha and he would be our driver for the next 8 days. We were like no our driver is named Alexandr I’m getting so good at saying it in a Russian accent don’t take that away from me! (It was important that we got our right driver because we didn’t pay the (exorbitant) extra price for a guide but were promised an English-speaking driver who could generally do both jobs.) Sacha was not amused and was like, ‘yeah, Sacha, Alexandr, same thing’. Both of us said ohhh riiiiight because we forgot that Sacha is the diminutive/informal/cutesey nickname for Alexandr. I DON’T GET IT EITHER BUT IT’S TRUE. (I then sang the relevant part from “The Great Comet” in my head literally the entire rest of the day: “Countess Natalya Ilyinichna Rostova” “You must call me Natasha”…”Sofia Alexandrovna Rostova” “You must call me Sonia”.) So Mr. I-Won’t-Make-Small-Talk-Or-Be-Warm-And-Jovial-But-It’s-Just-Because-I’m-Like-So-Russian-Not-Because-I’m-Rude packed our stuff in his SUV, where he had a case of water bottles (amazing already), and drove us the far, far distance of…across the street. Our first stop was the Naryn Museum – not wasting any time, just gasoline.
The Naryn museum had this reproduction of a yurt’s dining area, which really looks like all the dining yurt setups at every camp we’d see in Kyrgs except the table settings in real life are gorgeous and abundant
The staff at the museum was HELLA excited for our arrival, and the main lady brought us around and described every item of Kyrgyz history and culture in that small museum in Russian, and had Sacha translate (roughly). The rest of the staff – wayyy too many ladies considering how small and not busy it was – followed us around and offered us bowls of traditional Kyrgyz things that we’d seen on the yurt dinner table (like, weird dried cheese bits, and those Chinese restaurant crunchy noodles which are everywhere). Our own little private awkward tour. It was really nice though, and I could tell it was a very nice museum even if I was too distracted by how much I wanted to tell the ladies ‘you don’t have to be on your best behavior for me!’
Naryn city center
After the tour, we went to the city center for an art museum that was managed by an 8-year-old boy who let us in and turned the lights on. Not weird. It was a good museum, actually, which is quite something considering how sick of museums I am. We went to a cafe for lunch after, and I had my first tomato-cucumber salad of many because of course that’s all I’m going to be able to eat in Central Asia; why should that tradition of my Asian travels ever have to end? I also had a plate of grilled vegetables, the other thing I would come to have pretty much every day for the next month. But hey, it’s veggies!
After lunch, we saw the Naryn mosque, which is covered with pretty blue tiles. It’s a very quick stop because you generally just look from the front and that’s that.
Then we went to the marketplace in Naryn. We thought we’d have to buy our food for the next few days, until the next market stop, as we did on the tour of Mongolia. But it wasn’t clear how long we had to account for and what sorts of things we needed to get; Sacha was like ‘you should get fruit’ (to me) and then kind of told Z he wouldn’t need anything, just whatever he wanted. So confusing! We bought some fruit and Sacha bought a watermelon, and then we figured out from him that that night’s yurt camp would provide our dinner. We didn’t figure out for a few days that ALL our yurt camps and lodging would account for our food (except the meals in restaurants and stuff obviously) in big communal meals so we didn’t actually have to worry about anything! Already so different!
Sacha bought a watermelon and I was sooo excited to see if Kyrgyz watermelon was as good as Xinjiang watermelon. Spoiler: It was. We began our first long drive of the week, towards Song Kul Lake, way up in the mountains at 3000+ meters (almost 10000 feet!). Yes, our first night at Tash Rabat was just slightly higher, but we drove down to get to Naryn and now had to go back up. I’m so into elevation now. Song Kul is right smack in the middle of Kyrgyzstan, so we were already covering some serious ground. Fun fact: Song Kul is covered in snow 200 days of the year, and the SUMMER average temperature is 50 degrees. FAHRENHEIT. Shit’s cold. First, we would stop at a beautiful waterfall on the way. We parked at a random spot halfway up a mountain and hiked to the waterfall and it was beautiful! I was so happy: we had broken up a long drive with a hike, and I had fruit. Already better than I feared.
THERE IT IS I SEE IT
After we saw the waterfall, Sacha cut the watermelon and kept giving us piece after piece. It was amazing, probably because all the aspects of this excursion included my favorite thing (water, get it). I was so giddy on Day 1 being so much better than the last Day 1 of a country tour that the next half of the drive to Song Kul was like a punch to the gut. Like, it really was, considering it was full of watermelon and the roads starting getting scary. They were really windy, winding up and up around the mountain like those cliffside terrors in Italy (I did not look out the window) and then they started getting Mongolian – as in, no roads, just rocky terrain. It was really rough for a few hours as we maneuvered over rocks as we went higher and higher up a mountain, so that was something else. Don’t look down! Finally we got to a clearing and got out so Sacha could show us the small hills that were ancient gravesites, the likes of which are all over the country. It was interesting but not as great as the fact that the field was covered in edelweiss, and when Sacha informed us of this fact, he started singing “Edelweiss” to himself for like, a long time. Maybe we will get along, Gruff Russian, maybe we will become best friends indeed.
winding mountain roads
SUPER winding mountain roads
No roads, yes animals
Finally we got to our camp on Song Kul, although it wasn’t so much ‘on’ or ‘near’ Song Kul as it was ‘closer to that lake than any other lake in the world’. You couldn’t see it from the camp but we got a picture from the drive. The camp was pretty decent otherwise – there are REAL TOILETS in little wooden shacks! And there’s a sink – not a bucket sink, but a real sink piping out freezing cold water. The wooden toilet shack is actually two toilet stalls and two ‘shower’ stalls, which have basins and buckets of various sizes for doing bathing via buckets but hey if it works! Luxury!
Dinner was mix of the same vegetables as always now, plus a plate of kasha and rice. I was super pumped to get kasha; it’s actually a good protein source. It was an awkward as ass dinner though, because it was communal, as all future ones would be, and they tell you where to sit, and I was seated in the very center of a semi-circle. Z wasn’t feeling well so skipped it, so here I was in the middle of 30 some people just being weird and awkward and silent. The two groups on either side of me were both big tour groups, so they were very talkative among themselves but also very curious about me and just staring like hey what’s your deal? To get to my position I had to step on everyone already seated (you sit on the floor in the yurts) because the table was around the edge of the yurt. I also left early because hell if I was going to sit and be stared at any longer than I needed to and so upon leaving I also stepped on 15 people. Fun times.
After dinner, I asked if I could shower – I hadn’t since China, remember. The yurt people boiled some water and brought it into the stall for me. So inside this wooden stall is a basin of the boiled water, a tub of cold water, and various buckets and utensils for mixing the two and pouring over yourself. So, maybe in my eagerness to be ‘clean’ I didn’t think this through all the way. See, it was freezing outside. Remember I said last night that it was the coldest I’d ever been? Well, now let’s travel into an even colder region and then VOLUNTARILY BE WET. I was shaking-shivering even before I poured the water over myself the first time. I tried to shave my legs but they were so be-goosebumped that it was extremely painful and I couldn’t do it, it would have just resulted in the little bumps bleeding. I knowww! I used mostly boiling water and just didn’t stop shivering. The sink was outside the stalls, in the freezing wind, so I had to use that when I was done to brush my teeth and stuff. I have never been that cold in my life. As soon as I could, I ran back the 220 paces to our yurt (that’s right, the toilets were better here but farther! 220 paces!!) and flopped on my mattress with literally 15 blankets and quilts over me. We were luckily in what appeared to be a storage yurt, so the sides were filled with stacks of extra mattress pads, quilts, and blankets. I used everything I could carry. Getting in and out of that contraption for my nighttime peeing (right outside the yurt that’s right) required all my strength to lift it off of me, it was so hilarious, like a reverse princess and the pea. I could make another pee joke with that but I won’t. Anyway it barely worked. See, blankets and stuff keep warmth in, but they don’t generate warmth; you have to do that yourself with your body. So if one’s body, say, refuses to generate any heat to begin with, you’re just a cold fool under 4 mattress pads, 9 blankets, and 6 quilts. I shook all night. Man alive.
Day 2
“Into the woods and who can tell what’s waiting on the journey”
The next morning, I was in no mood. The car was locked and I was out of water, and the yurt owner people didn’t have any, and Sacha was nowhere to be found. Finally one of his guide friends told us he was still sleeping. LUCKY HIM. I was so tired and thirsty and miserableh. Someone got Sacha and he opened the car and I drank 2 liters right there in front of him. So, why were we up and he wasn’t? Well, today, Day 2, we would hike 10 kilometers (pretty long!) to our next yurt camp with a local Kyrgyz guide, giving Sacha the day off, plus most of tomorrow off while we did another long hike with the local guide to the next-next camp, where Sacha would be waiting. There were no roads or paths or anything so navigating around the mountains required local expertise, from someone born in this area. The local guide didn’t speak English, which really pissed me off at NoviNomad because they never told us this part. Luckily he spoke Russian (everyone does here) so we personally were fine but no one at NoviNomad knew that we knew any Russian (they don’t know that we know they know we know!) so they were okay with their tourists just not being able to communicate? FIE.
Luckily there was a dog.
The yurt people had him tied up (cryface) but I was told it’s because he’s a baby and there’s like not a fence or any sort of boundary because we are just out in the open so it’s until he learns not to run away? I wanted to take him. Oh but wait till tonight’s camp!
So we left our Song Kul yurt camp (bye toilets) and began our 10K trek to our next yurt camp in the jailoo of Kelemche. Jailoo is the name of the type of landscape, these sprawling summer pastures in the mountains that are used for cattle and all kinds of pasture activities, I don’t know. I know you’re probably like 10 kilometers is nothing hush your face, but it was mostly uphill! Ahhh! But it was pretty. OH so, this was supposed to be a horse trek to Kelemche jailoo, following by another even longer horse trek tomorrow from Kelemche to Kyzart village, our next destination. But after Mongolia we emailed NoviNomad and we were like NOPE CUT THE HORSES NO MORE HORSE RIDING WE WILL JUST WALK XOXO gossip girl. Luckily the very helpful Madina, who helped us plan everything, said that it was doable by foot, even though she didn’t really understand why we were so vehemently anti-horse riding all of a sudden. (Horse riding sucks.)
Our local guide was named Melis, I’m definitely not spelling it right but it sounded like that. He was pretty great except he was clearly amused by how slow we were compared to him. We didn’t grow up climbing these mountains like you did, MELIS! He rode a horse because he had no problem with them and put our day packs and water in the saddle bags (sorry horsie I’ll drink fast). And we just trudged behind him. Kind of hilarious.
Hiking uphill, the whole first half of the trek, was really difficult at this altitude, which made it harder than it would have been otherwise. At a particularly pretty stretch, we stopped for a picnic that Melis had packed us. It was nice but so funny: whole cucumbers, whole tomatoes, and boiled potatoes, plus bread and fruit. If I didn’t hate raw tomatoes beforehand, having to bite into them like handfruit (THEY’RE NOT FRUIT FOR HUMAN PURPOSES) did the trick. The nectarines and peaches he brought were superb. What is it about the fruit in this region! I’ve never really noticed a difference, even in tropical places, with quality of fruit before. While we ate, we saw our first other hikers of the entire day! We had seen a decent amount of horseback riders (not a ton – we were still in the middle of Kyrgyzstan – but a decent amount taking that into consideration) but here were our first fellow walkers. They were trudging with even more difficulty than we were, so I joked to Melis, “See we are not the slowest people out here!” Melis responded, “but they have their packs on.” Duuuuuude you’re not supposed to burn your clients like that! Gonna pretend the Russian was something else and I misunderstood.
i was planning to pee behind this rock but then this horseback tourist decided to sit on it for some deep thinking ughhhh white boys
i fucking hate this hat why does it refuse to reform into ANY other shape that doesn’t make me look like a cartoon rancher. ps i’m wearing like 4 shirts
The second half was slightly downhill, which was easier on the lungs but harder for me. Why? Because the path was all tiny little pebbles and rocks, and for some reason (seriously if anyone knows please tell me), whenever I step on little pebbles and rocks, I skid. Badly! I despise gravel paths! No matter how I walk or what shoes I wear or how I balance or how much I brace my core, I skid on all gravelly paths. It’s RIDICULOUS. I nearly fell every few steps and Z was like SERIOUSLY WHAT IS HAPPENING? Am I missing something very obvious about how to walk on these things? Did I fake illness that day in Necessary Human Skills school? Damn my love of sleep!
We got to our next camp a little after noon. It was, how do you say, ah yes, not nice. It was actually probably the most dilapidated and whack camp yet. We had nothing to do the rest of the day, no activities or anything, so I spent a lot of time taking inventory of our yurt. There were holes in the shelter covered over with clear plastic bags. There were ants everywhere because there wasn’t a real floor covering, just a bit of carpet but then mostly grass. A weird, heavy anchor swung down from the center hole, I’m sure to keep it standing but we’d never seen that in any of the previous yurts. It was a small yurt and the mattresses on the floor were positioned right around the anchor so I hit it A LOT, and it was f-ing heavy. Like, an anchor.
So I was complaining a lot about how gross this camp was, and Z got quiet and said, “Hey…were you a Girl Scout?” Um have we met? Hell no I wasn’t a Girl Scout, I wasn’t even a Brownie! I just went to all the Disney on Ice shows with the Brownie troop because I was friends with the leader’s kid! I have such great Disney souvenir cups from my Icees. Anyway, so no, not a Girl Scout. He then asked, “Wait, have you ever camped before?” Again, nice to meet you! No I haven’t camped, like in tents and stuff? With the ELEMENTS? f that noise! I never even had to go on the obligatory one-night-in-the-woods camping trip at overnight camp! Z got even quieter and then said, “I wish I knew that before this trip.”
Apparently the picnic wasn’t our actual lunch, because soon we were called to lunch in the food yurt with the family who lived there and a bunch of random shepherds. It was AWK. They were all speaking Kyrgyz to each other and we just kinda sat there. The food was good, some kind of yummy cabbage and potato filled crepe-y thing. I liked that everyone was given the same meal, like because of my veganism I made everyone skip meat for a meal. Yay! I think I heard them say that I eat a lot of watermelon though.
I was excited that the outhouse area, despite being up THE STEEPEST HILL EVER, had a real toilet inside. Unfortunately, the toilet was broken, so we were to use the regular out shithouse farther up the steep af hill. This hellshack was tied for first with worst campsite toilet I’d ever seen, so THAT wasn’t great! Luckily our yurt was at the end of the camp so I didn’t have to worry about anyone seeing me out there. Except a cow and a few dogs at night who were REALLY unhappy that I was in their space. Dudes.
But it was all okay, because my little Bearnutfriend was there.
DO YOU SEE THE ABSOLUTE BEAR NUTTERY OF THIS LITTLE BOY BEAR BUTTER??? OH MY GOD!!! I played with him the rest of the night. Little guy omg! One of the other tourists tied him up (MEAN!) because he was a biter – and I mean a real biter. He had little baby butter teeth so it didn’t really hurt but he didn’t really stop DID you you little nutter butter bear baby you! I LOVED HIM. I really wanted to take him home, so badly. But the little kids who lived there took good care of him.
Here I am saying, “Little bear baby! I thought we talked about biting! No biting silly button butter! We talked about this!”
And then here I am saying, “Oh I can’t stay mad at you little boopily bear baby you’re too cute here’s my hand again you can bite it”
Of course I untied this little bugger. And of course then he started biting my ankles, right through my HeatTech leggings (which don’t work anyway UNIQLO).
Near the camp was a natural spring that we could fill our water bottles with! We were really hesitant about whether it was actually safe to drink; Melis said it was but our soft Western tumnuses require different levels of safety than hardier folk. But despite actually seeing horses drinking from the same place, we did not get sick! Yippee! The water poured out superfast from a little spot above a creek and it was a fun adventure to try to fill the jugs without falling in the creek.
Dinner was another communal affair but with a more friendly tourist group tonight, a group of Swiss and Israelis. The Swiss girl closest to us who we chatted with called Israelis ‘Israelian’. LOVES IT! Dinner for me was the vegetable filling from lunch, plus – you know it – a cucumber-tomato salad. Do we ever expect anything different? I love the traditional Kyrgyz table setting, though. They have all been so lovely, with baskets of bread, baskets of the Chinese noodle jawns, plates of the Chinese noodle jawns but fried in sugar, bowls of apples, bowls of wrapped candies, plates upon plates of melons, and fancy little glass containers filled with assorted jams for tea (or bread, I guess, but I definitely became a convert to the whole putting-jam-in-your-tea thing. Well, I hate tea, but when I was forced to drink it. We’ll get there).
Guess what! I actually slept that night! It was still freezing, but we had a fire, and because the yurt was smaller than our storage yurt the night before, the fire actually heated the little space. Also we were like 1000 meters lower now. The stars were GLORIOUS. Not as incredible as that one night in Mongolia on the lake was, but still the second best I’ve ever seen. I noticed that every night I pee while looking at Orion’s belt; I’m just always oriented that way. WEIRD. Z told me I talk about peeing too much. Lol gurl please. I share literally every detail of what we do (mostly for me when my memory goes) and I just happen to spend most of my time peeing. You’d rather NOT read about a person’s bodily functions? HA!
Part 2 soon!
