New Orleans Travel Guide: Who Dat?by Randi / September 1, 2014
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When I was in sixth grade, we sang this ridiculous song in chorus about New Orleans. I don’t remember what it was called or who wrote it, but I remember the words because they were all about food, with the most fun-sounding, exotic-to-young-me names. For more than 15 years, I’ve remembered those words and stored them for whenever I finally got to New Orleans, so I would be sure to eat the proper dishes. The song went:
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Jambalaya and a crawfish pie and file’ gumbo
Cause tonight I’m gonna see ma cher amio (pronounced ah-MY-oh)
Pick guitar, fill fruit jar, and be fine-o,
Son of a gun we’ll have big fun on the bayou.
Cause tonight I’m gonna see ma cher amio (pronounced ah-MY-oh)
Pick guitar, fill fruit jar, and be fine-o,
Son of a gun we’ll have big fun on the bayou.
And then at the end you repeated “son of a gun, we’ll have big fun, son of a gun, we’ll have big fun, son of a gun we’ll have big funnn onnn theeee bayouuuuuu” and I swore ONE DAY I would have big fun on the bayou and eat that file’ gumbo and fill my fruit jar and you know what buster? I did.
Seitan gumbo at Seed. It’s not my fault the bowl is messy.
As soon as we landed in New Orleans, we were starving. I don’t use that word lightly because there are actually people starving in the world and also because every time I say it I imagine Louis CK saying “I’m starving” in his voice of mockery (“I’m literally starving. It’s so annoying” oh my god I love it). We immediately began our journey through the many places on the NOLA List Of Dreams that I cobbled together from Melissa Bastian’s NOLAinGreen blog and from Queen Kittee Bee Berns‘ recommendations.
13 BAR
Our first stop was 13 Bar, in the Marigny, which is the neighborhood just northeast of the French Quarter. This low-key joint would be one of my favorite local places if it was in Philly or London. It was so casual and had a nice vibe. More importantly, it had several vegan options on the menu, including totchos (tater tot nachos)! I of course ordered the tofu bahn mi because that’s my favorite sandwich in the world. It was so delicious! The tofu was spiced and pressed into perfect little dense squares, and it had a good amount of shredded carrots, jalapenos, and cilantro. I could always use more but this veggie showing was more impressive than most other purveyors. I would have added some shredded lettuce or even jicama to add just a little freshness (all the vegetables were warm from the grilling). The bread was a little too chewy but the fillings made up for it.
Our first stop was 13 Bar, in the Marigny, which is the neighborhood just northeast of the French Quarter. This low-key joint would be one of my favorite local places if it was in Philly or London. It was so casual and had a nice vibe. More importantly, it had several vegan options on the menu, including totchos (tater tot nachos)! I of course ordered the tofu bahn mi because that’s my favorite sandwich in the world. It was so delicious! The tofu was spiced and pressed into perfect little dense squares, and it had a good amount of shredded carrots, jalapenos, and cilantro. I could always use more but this veggie showing was more impressive than most other purveyors. I would have added some shredded lettuce or even jicama to add just a little freshness (all the vegetables were warm from the grilling). The bread was a little too chewy but the fillings made up for it.
We also tried their red beans and rice, a New Orleans staple dish that quickly became one of my favorites and something I can’t wait to recreate. 13’s version was decent, creamy and comforting if a little bland. The service was fast, the bartender was nice, and they had a pretty clean bathroom. Win.
We didn’t get totchos, which in hindsight was the dumbest thing I’ve ever done. |
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COOP’S
We went to Coop’s, a famous old pub-ish place packed with locals, so husband could have their famous jambalaya, and we had our first fried shit of the week, the fried okra. Oh man. Fried okra might be my favorite fried thing ever! I don’t have pictures because Coop’s is dark and the people were kind of glaring at me?
We went to Coop’s, a famous old pub-ish place packed with locals, so husband could have their famous jambalaya, and we had our first fried shit of the week, the fried okra. Oh man. Fried okra might be my favorite fried thing ever! I don’t have pictures because Coop’s is dark and the people were kind of glaring at me?
SUPERFOOD BAR
On our second day, I patiently sat as my husband and his good friend who lives in NOLA ate supposedly the best fried chicken in the world. How good am I? What’s that, I deserve presents? Well I had a more than lovely reward afterwards, when they drove me to get my favorite type of food at Superfood Bar on Magazine Street.
On our second day, I patiently sat as my husband and his good friend who lives in NOLA ate supposedly the best fried chicken in the world. How good am I? What’s that, I deserve presents? Well I had a more than lovely reward afterwards, when they drove me to get my favorite type of food at Superfood Bar on Magazine Street.
This is the best picture I’ve ever taken you’re welcome |
Viet Wrap I had some doubts about a place called Superfood Bar. I love things that profess to be super foods and raw and super healthy and what not, but I always wonder whether such a place would be too raw and too grassy even for me. But for the most part I loved my food!
It was a cute little spot that reminded me of Blossom du Jour in NYC, but with slightly better seating, cheaper prices, and a bathroom, praise the lord. I got a green smoothie of course, because I hadn’t had one for more than 24 hours and I wasn’t sure what would happen to me if I waited any longer. It was a decent smoothie, full of greens, but I asked to add some Grassy Green or some such powder that made it taste primarily of that. Not bad though! |
Kimchi salad
So that was breakfast, and then 6 minutes later I had a wonderful lunch of the Kimchi Salad and the Viet Wrap. The salad was a bit bland, but luckily the wrap came with an extra side of sauce that I shared with it. The wrap though was SO good! It was in a gluten-free brown rice wrap, and as I’ve learned (and learned to love), when you grill a brown rice wrap, they get kind of hard and surprisingly crispy instead of just hot. Well I love it. The wrap comprised a spicy red bean and rice patty, paying homage to the famous dish of NOLA, along with pickled vegetables like carrots, lots of cilantro, not enough greens but I drank those, a sunflower cream and a spicy mango sauce. Oh man I could eat healthy wraps like this every day. Nothing makes super healthy food like putting it in a warm wrap.
RAW REVOLUTION
After I was sufficiently (insanely) fed at my new fave place Superfood Bar, we wandered around the area of Magazine Street, which is a somewhat more upscale and modern shopping area, at least the stretch we wandered. Just a few blocks down from Superfood Bar was Raw Revolution, which was also on my list for lunch. I can never thank the universe enough for making me choose Superfood Bar first, because, in contrast to the few things I could find online, Raw Revolution does not have food. It has a fridge of bottled juices, yes, and some ginger and lemon shots, and some packaged raw date balls (that were actually delicious, but made on Martha’s Vineyard?) and kale chips, but it doesn’t have food. It was mostly pills and products for cleanses (and not the good taco kind) and stuff like that. It was a disappointment. I don’t know how they pay the rent for the large, mostly wasted space, unless people in New Orleans like to spend a lot of money on diet pills and shite like that. (And then I bought a juice for later and it was over $10 and realized oh that’s how they pay the rent, gauging. It was a decent extremely green juice but dayum, this isn’t NYC.)
After I was sufficiently (insanely) fed at my new fave place Superfood Bar, we wandered around the area of Magazine Street, which is a somewhat more upscale and modern shopping area, at least the stretch we wandered. Just a few blocks down from Superfood Bar was Raw Revolution, which was also on my list for lunch. I can never thank the universe enough for making me choose Superfood Bar first, because, in contrast to the few things I could find online, Raw Revolution does not have food. It has a fridge of bottled juices, yes, and some ginger and lemon shots, and some packaged raw date balls (that were actually delicious, but made on Martha’s Vineyard?) and kale chips, but it doesn’t have food. It was mostly pills and products for cleanses (and not the good taco kind) and stuff like that. It was a disappointment. I don’t know how they pay the rent for the large, mostly wasted space, unless people in New Orleans like to spend a lot of money on diet pills and shite like that. (And then I bought a juice for later and it was over $10 and realized oh that’s how they pay the rent, gauging. It was a decent extremely green juice but dayum, this isn’t NYC.)
Our favorite thing to do is walk around new cities, so we walked maybe 45 minutes and were rewarded by the universe with this Mecca:
Damn right we’re taking a detour |
I want a dispenser of various bulk liquids at my Whole Foods! |
A GIANT WHOLE FOODS! Oh man, I love seeing what Whole Foodses in other cities have for sale. This one had so many more flavors of Justin’s Nut Butter than I’ve ever seen. If you haven’t had the vanilla almond butter, I suggest you find it immediately. Amazing! We also picked up a slice of vegan carrot cake that promptly melted (still good) .
HANSEN’S SNO-BLIZ
Then, because this trip was mostly about being gluttonous, we walked to the very famous and very old school Hansen’s Sno-Bliz, the greatest snow-cone-type concoction in the world. Listen, I’m from Philly, the land of waterice. I love all the old school waterice places all over the Philly area, but this place is different and ridiculously good. They pour their fancy syrups over the shaved ice, like snow cones, but then they put it in a machine that like poufs and fluffs the ice and then drops clouds of snowier ice on top. And the flavors are so much more subtle and elevated and fancy than traditional waterice.
Then, because this trip was mostly about being gluttonous, we walked to the very famous and very old school Hansen’s Sno-Bliz, the greatest snow-cone-type concoction in the world. Listen, I’m from Philly, the land of waterice. I love all the old school waterice places all over the Philly area, but this place is different and ridiculously good. They pour their fancy syrups over the shaved ice, like snow cones, but then they put it in a machine that like poufs and fluffs the ice and then drops clouds of snowier ice on top. And the flavors are so much more subtle and elevated and fancy than traditional waterice.
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Look how it got fluffed! 
The majestic, mysterious cucumber. |
That first day I had half cucumber and half ginger. Yes, that’s right, CUCUMBER. And it was the best water ice-y thing I have ever, ever had. It was perfect, light and refreshing and a tiny bit sweet and it was somehow exactly like cucumber. Later, I tried cardamom which was spectacular, chocolate which was wonderful but comparable to Rita’s, and spearmint, which was somehow not mouthwashy. They also do cream flavors that my husband reported being amazing (especially the cream of root beer and cream of almond together) and that I will create later this week! I really want to try recreating the cucumber but my efforts would be disgusting I imagine.
MEALS FROM THE HEART CAFE
In the heart of the French Market, which is full of various vendors’ stalls of mostly food, stands the vegan-friendly Meals from the Heart café. I only got to try the vegan shake, which was very good despite not having any vegetables!
They also have Portobello sandwiches and other various vegan-friendly foods that I would love to try when I return. The extremely friendly manager/owner gave us fresh orange slices while we waited, and he talked about how his family started eating more vegan foods and solved tons of their health problems that they picked up from traditional New Orleans cuisine. Yay for people eating more vegan food, even if it’s for health reasons!
They also have Portobello sandwiches and other various vegan-friendly foods that I would love to try when I return. The extremely friendly manager/owner gave us fresh orange slices while we waited, and he talked about how his family started eating more vegan foods and solved tons of their health problems that they picked up from traditional New Orleans cuisine. Yay for people eating more vegan food, even if it’s for health reasons!
DREAMY WEENIES
Oh man, one of our absolute favorites was Dreamy Weenies – or, as we refer to it because it’s better this way, Weiner Dreams. So, this popular hot dog place has 5 vegan dog options!! I wanted to try the falafel dog, but I always have falafel, so I got the vegan andouille. So crazy meat-like ahh! I got it ‘Genchili’ style, which is topped with house-made vegan chili and Creole mix (celery, onion, peppers). With ketchup and mustard on top it was very tasty. It was seriously outmatched, however, by the red beans & rice, which we got as a side. Oh my goodness, these were the best red beans & rice either of us had in New Orleans! So crazy! The person who took our order also said that all of the sides are vegan. Amazing! So, you definitely have to go here and get a fun dog but BE SURE to get the red beans & rice all the time. I wish I knew how good they were earlier in the week; Weiner Dreams was so close to the hotel, we could have had them for breakfast every day. They also had a navy bean pie on display that husband said was really good, so I will be making that soon.
Oh man, one of our absolute favorites was Dreamy Weenies – or, as we refer to it because it’s better this way, Weiner Dreams. So, this popular hot dog place has 5 vegan dog options!! I wanted to try the falafel dog, but I always have falafel, so I got the vegan andouille. So crazy meat-like ahh! I got it ‘Genchili’ style, which is topped with house-made vegan chili and Creole mix (celery, onion, peppers). With ketchup and mustard on top it was very tasty. It was seriously outmatched, however, by the red beans & rice, which we got as a side. Oh my goodness, these were the best red beans & rice either of us had in New Orleans! So crazy! The person who took our order also said that all of the sides are vegan. Amazing! So, you definitely have to go here and get a fun dog but BE SURE to get the red beans & rice all the time. I wish I knew how good they were earlier in the week; Weiner Dreams was so close to the hotel, we could have had them for breakfast every day. They also had a navy bean pie on display that husband said was really good, so I will be making that soon.
Good job weenies! 
I ate all the topping first :/ 
Fun chalkboards are always fun and chalkboardy |
The best red beans & rice 
I WILL HAUNT YOUR WEINER DREAMS |
My sausage plus waffle fries!
KILLER PO’ BOYS
One of the most fun food-related things in NOLA is the existence of Killer Po’ Boys. This centrally located Irish pub called Erin Rose has a little back room where a separate operation makes and sells fantastic po’ boys, the most famous food out of NOLA. I have tried to find out what makes a sandwich a po’ boy, and the only consensus is just the French bread, which seems super wrong.
One of the most fun food-related things in NOLA is the existence of Killer Po’ Boys. This centrally located Irish pub called Erin Rose has a little back room where a separate operation makes and sells fantastic po’ boys, the most famous food out of NOLA. I have tried to find out what makes a sandwich a po’ boy, and the only consensus is just the French bread, which seems super wrong.
Anyway, the best part? KPB always has a vegan option! I got a sweet potato & greens po’ boy, hot and melty from the grill and coated with a pecan spread. Holy crap this was so good! It was nearly falling apart, in the best way. Greasy from the grill and hot and perfect. I could have had two…maybe. It’s such a charming operation, just hashing out hot po’ boys!
I think of Joey from “Friends” as the voice of wisdom so sandwiches are the best food, and po’ boys are the most fun (besides bahn mi!). HOWEVER, on one menu at a different place we found this winner of a po’ boy listed:
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This is an actual food item that people apparently order and then eat. You know who these people are? US! I’m going to make this later this week! So tune back in for this craziness!
BREADS ON OAK
Thank you LazySmurf for telling me that Breads on Oak was a must. It’s kind of out of the way, over where d.b.a. is, but oh my god, everything I had (and I had a lottttttt) was amazing. We stopped here on our way out of the city for the day (for plantation and bayou tours) so I stocked up, getting an entire day’s worth of food (wasn’t necessary but you never know?).
Thank you LazySmurf for telling me that Breads on Oak was a must. It’s kind of out of the way, over where d.b.a. is, but oh my god, everything I had (and I had a lottttttt) was amazing. We stopped here on our way out of the city for the day (for plantation and bayou tours) so I stocked up, getting an entire day’s worth of food (wasn’t necessary but you never know?).
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I had the Buckwheat Breakfast Sandwich first – it was gluten-free and tasted like it (very earthy because of the buckwheat) but I love that taste. The tofu filling was mild and stuffed with sprouts, the perfect breakfast item.
For lunch a few hours/minutes later, I had the Live Food Sandwich, which featured the most incredible, chewy sandwich bread stuffed with carrots, cucumber, avocado, and some kind of spread. Ugh it was so good! My favorite kind of food, fresh vegetables and good bread. |
Floating breakfast sandwich of dreams 
Sooo good! And I think that’s the pie to the left |
The besssst
THE GUMBO SHOP
Right in the heart of the French Quarter is a heavily trafficked, adorable little restaurant called The Gumbo Shop. Because of its prime location, you’d probably assume it doesn’t have anything for vegans, but you’d be wrong. Not only is Gumbo Z’Herbes – a traditional vegetarian gumbo often filled with cabbage, collards, beans, and fresh herbs – always on the menu, but they also always have a vegetarian special entrée! Note, the Gumbo Z’Herbes is on the menu as an appetizer (a cup of it), but I wanted it as my meal so I just asked for a bowl of it and it was no problem. It was absolutely delicious!
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Here’s a picture of my favorite tree
I hope this will help you if/when you go to New Orleans! Don’t worry, we aren’t finished! The next two days will feature reviews of two fancier restaurants (Seed and Feelings) we went to that merit fuller coverage. Both were really good, and one was my favorite place of the whole trip!
After that, we will create dishes inspired by several items you see above — including that absolutely revolting but amazing sounding po’ boy!
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Eating Vegan in Warsaw, Poland: Pierogi Paradise and More
I have a theory, and it’s not about people who live in Lake Erie, although I have been listening to the cast recording of “Bandstand” a lot lately. (I have to throw some bones to the theatre readers when it’s not Thursday.) I think the most vegan-friendly cities are places that are extra-trying to show how progressive they’ve become since their not-so-great pasts, whether consciously or not. In Europe at least, the places that were hit hardest during World War II, whether literally by being destroyed or politically by falling prey to fascism, have been incredibly vegan-friendly in my experience. When I’ve been in Berlin, for example, with its endless vegan signs and tattooed yoots and overall sense of freethinking and tolerance, it seems like the people are on a particularly passionate mission to prove that they’re no longer Nazis, and with that sort of progressive thinking comes veganism! I got the same vibe when I was in Warsaw, Poland, which was decimated by the Nazis during the war as we learned last week. Warsaw’s rebuilding after the war came with sort of a rebirth similar to Berlin’s, and I was delighted to find that it is a bona fide vegan paradise.
We didn’t have too much time planned in Warsaw, because this was intended to simply be a quick stop off the train on our return journey from our months in Asia. However, as we left Kyiv, I finally looked into my food options in Warsaw. I had NO idea. My HappyCow app was blowing up and every place I found, I added to my list. We had time for maybe three meals and I had a list pushing 50! Luckily, we made fantastic choices and had some of the best meals ever. With all of its vegan options, Warsaw is at the top of my list for must-return-to cities, because there’s so much incredible-sounding food I didn’t get to try. Of course, I’d have to make return visits to my favorite two restaurants, which we’ll talk about below, so I’ll need a lot of eatin’ time on my next visit, or a bigger tumnus.
The counter at Organic Coffee Stare Miasto. They get right to the point with that name
Before we talk about those meals, I have to say how, with all the many options in the Old Town, vegan food is usually convenient. On the morning when we were meeting our walking tour, we had only a few minutes to find breakfast (it was early! it was probably not that early), and the closest coffee shop was a HappyCow entry called Organic Coffee Stare Miasto! They had a green smoothie for me! They also had a few vegan baked goods, like cookies (which we tried – twas decent!) and cakes. They had a very interesting sounding porridge kind of thing that I don’t remember too much about except that I would have had it if we had more time (I am not a cookie for breakfast person!) but anyway, it’s a great thing to know about since you can literally see Sigismund’s Column from inside. The smoothie was fine; it would have been better blended with ice but hey it was a green smoothie while traveling.
Okay, onto the stars of the show, the talk of the town. During the short break in between our day of INTENSE walking tours, we found ourselves close to a few lunch options: one of the burger chains Mango Vegan Street Food, or Veg Deli. The former is a popular, casual joint with burgers and fries that I’m sure are all great, but I am weird and enjoy healthier or at least healthier-seeming food more. And I needed vegetables!
Veg Deli gave off a sort of Scandinavian vibe, with its modern, simple, and clean interior and its slightly upscale menu. The options all sounded great, so true to form we over ordered, getting two starters and two entrees. First up was my choice, as it always has and always will be when they’re on a menu: salad rolls. Or summer rolls. Whatever you wanna call them; it’s veggies in rice paper rolls. I love them, which is weird because I usually hate everything with that gummy consistency. (Don’t you EVER double up on the wrapper to make it more durable, future restaurants. I’d rather the wrap break and everything pinata out then deal with mochi-like gumminess GAG.)
Red cabbage summer rolls
These were filled with red cabbage, mint, basil, coriander (that’s cilantro for non-Europeans), and avocado. So many herbs! So many good things. The sauce was, I wanna say peanut, which seems weird but hey I love peanut sauce.
Our second starter was the Mexican soup, with black beans and corn and so that makes anything Mexican. Very good!
SOUP GOOD
For our mains, I of course ordered the closest thing to a salad – this mess of greens and avocado with balls of some sort. Hehe balls. They were like cake-y bean-y beancakes or whatever and it was great. They went a little heavy-handed on the dressing, and that tomato is too big I mean look at it I am NOT going to eat that, but otherwise I loved this. My perfect kind of dish – greens, avocado, beany thing.
delicious ball salad
But Z always orders best, because while I get distracted by GREENS and SALADS he always zeroes in on the best thing on the menu, like these fried giant oyster mushrooms. Oyster mushrooms are THE SHIT(ake), and this dish was hella ethics as my man Pillboi would say. That white creamy sauce for dipping was PHUH NOM. I don’t know how they made it but it was not tofu or cashew, just thick fatty white cream gunk I don’t know it was delicious. And it came with fried spinach so it was well-rounded.
mushroom manna
That amazing lunch set us up nicely for the rest of our day walking all over tarnation learning about how horrible humanity can be. But if you can believe it, it wasn’t even the best meal I had in Warsaw. It’s not too far off from the lead, but I guess I’m a sucker for pierogies because I’d give the edge to the vegan town favorite Vege Miasto. I think miasto means city so it’s an appropriate name for what I took away about Warsaw, that and Nazis being so bad.
Vege Miasto’s claim to fame is that it’s doing traditional Polish food, but all vegan. Well it also has non-Polish food like wok-fried vegetable stirfy (wat) and spaghetti with pesto (huh) but stick to the Polish food since it’s such a treat to get it veganized. As we learned when I ate in Beijing by myself that time, I am obsessed with dumplings of all sorts, and that’s what pierogi are really, so in honor of the sequel coming out soon and starring CHER, (what), sing it with me “MAMMA MIA (2)! HERE WE GO AGAIN!”
anyone else’s first thought ‘OOH! DUMPLINGS!’ in the voice of John Mulaney’s former coworker when she says ducklings no okay
So Vege Miasto is FORKING AMAZEBALLS. Again, true to form guys, do you expect anything else from us, we ordered wayyy too much, so much that most of the non-dumpling dishes came back to the hostel with us (and did not get stolen! praise the yoots!). We got two of the five pierogi options (one is a sweet pierogi, like blueberries and tofu! so weird!), which can come pan-fried or boiled. I think we did one fried, one boiled. I prefer boiled. If I recall correctly (I probably don’t), we got spinach & tofu pierogi and cabbage & mushroom ones. All sooo good. The best part was that both enormous dishes of pierogi came with little salads! It’s like they saw me coming and were happy about it! Omg this was sooo much pierogi and I want it now! Is there anywhere like this in London? I guess I have to make them, and I do make very good pierogi (ask Z!) but it takes time.
HEY PIEROGI HO PIEROGI HEY HEY HO PIEROGI HEY HO PIEROGI THE FAMOUS TROIKA DRIVER
For our mains (lololololol), it was a hard choice but we went with super traditional Polish options of Buckwheat Crepes and the Cudak. The Buckwheat Crepes, oh man, these were CHOCK FULL of veggies which are my favorite kinds of pancake type things, AND it had a little baby salad in the middle too! THIS IS MY DREAM RESTAURANT! EVERYTHING COMES WITH SALAD! I’M NOT SHOUTING! The mini buckwheat crepes (BLIN) were topped with a tomato-based stew of chickpeas, kale, spinach, mushrooms, and then also pumpkin seeds and herbs and sprouts and it was hearty and earthy (anything with buckwheat is automatically earthy I guess) and delicious. I wasn’t a huge fan of the orange-y sauce that was also on top but everyting else about it was great. It’s extraordinarily filling too, especially after you have eaten dozens of pierogi, so we had that show that everyone tells us to watch. (Leftovers.)
BLIN!
Lastly, we got the Cudaki, because supes traditional. Talk about filling – these were halved potatoes stuffed with tofu, nuts, white cheese, spinach, tempeh and like 100 kinds of creamy sauces. Hot damn this was deeeelicious. Creamy potato things are delicious! And I adore tempeh, even just plain, so this bacon-y version of tempeh was a treat and worked so well in the dish. We ate like one potato. Damn it was good. And it came with a pickly salad, with marinated zucchini, carrots, pickles, and fennel. Such a smart salad for this super heavy dish.
I must add that Vege Miasto has a very impressive Main Salad section, and left to my own devices I probably would have ordered one and been happy but would have missed out on this traditional food! Thank goodness we made sure I wasn’t led to the dark side. Stuffed to the absolute gills, we nevertheless had to order dessert. I mean, LOOK at this dessert set up! Luckily they were able to pack up a few pieces of cake so we could eat them later without exploding, and since we were already taking home bags of food a few pieces of cake thrown in on top wouldn’t be a problem. We decided on the chocolate cake and the Bounty-inspired cake (Bounty is a famous coconut-chocolate candy bar). Here I made a fun little slideshow for you.
The Bounty cake was the best. Cake is good. I’ve been watching a few episodes of Susan Blackwell’s Broadway interview series, “Side by Side with Susan Blackwell”, and at one point she asks everyone the same five questions, including ‘Cake or Pie?’ and everyone always says Pie and she gets SO UPSET and screams NO ALWAYS CAKE! and I think we could really be friends.
At the train station the next day, I was excited to see this huge Juice Factory outpost in the center of the terminal. I got a Cleansing Green elixir – kale, avocado, parsley, kiwi. It says vegan on their sign! I don’t think they are all vegan but it’s nice to see.
So if you are planning a trip to Warsaw, a) bring me pierogi and b) get ready to eat so much delicious food! I’ll share a few places that were on my list but we didn’t have time for.
- Vege Bistro: more pierogi and traditional Polish food, veganized!
- Mango Vegan Street Food: the popular burger chain I turned my nose up at earlier but I do want to try it!
- Falafel Bejrut: falafel chain with locations around the city. There’s lots of other falafel outlets too, as it should be in every city.
- Hocio Vegan Hot Dog Truck: self-explanatory. I don’t even like hot dogs but I’d eat a vegan one from a food truck in Warsaw just to be like whaaaat fuck you Jurgen Stroop!
- Keboom: vegan kebab shop with three locations! What is life
- Krowarzywa: vegan burger joint with three locations! Again I ask you!
- Leonardo Verde: a vegan Italian place with lots of good reviews and pizzaaaa!
So that was my Warsaw visit, and I am now sooo hungry and sooo without anything resembling pierogi. Le sigh. I can’t wait to go back. I really loved this city and not just because of the food. I hope you want to go now!
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In case you missed it: WARSAW CITY GUIDE
