Berlin Inspirations: Vegan Currywurst Is Almost As Gross As the Real Thingby Randi / September 23, 2014
To kick off the next few posts dedicated to Philadelphia, I wanted to start with something I made as a challenge from my grandmother. She’s is a real Philadelphia eye-talian, and therefore she is the greatest cook. This summer, she told me how her mother (a Calabrese, from the toe of the boot) used to make polenta for breakfast in the most amazing way you’ve never considered: fried in maple syrup and butter and covered in powdered sugar. I mean, polenta is one of the most amazing foods ever, but as a sweet food? Incredible! I am not usually up for sweet foods for breakfast (unless we are splitting it ‘for the table’ and we all get savory items in addition, because that’s always a great plan and it’s how I suggest everybody do brunch from now on you’re welcome), but this is something I would happily wake up for. Well, I don’t happily wake up for anything but you get my point.
Polenta frying in pools of syrup
Grandmother said you have to use the polenta that comes in tubes for this (and nothing else!), so it holds its shape and sustains the flipping and the frying. There were no real measurements shared; you just add ‘enough’ of everything so it cooks up and tastes good. But I’ll share what worked for me below! I was very skeptical of turning one of my favorite dinner foods into a breakfast (or dessert; I actually made it for dessert) treat, but what a treat it was! You must try this! I think it’s so much better than French toast or something like that because it can’t get soggy and it’s actually good as leftovers. Also, this is the perfect sweet treat for ushering in the new year tonight on Rosh Hashanah! Add a few apple slices and it would be heaven!
FRIED SWEET POLENTA
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Ingredients:
Directions:
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 This is the kind of polenta you want. In a tube. It’s so beautiful. Naaaaaht.  Don’t overstuff your pan; you need spatula flipping room!  Fried sugarrrrrrrrrr  Bubbly fried sugarrrr |
Have you ever heard of something like this? Or tried it? Are you going to try it and tell me how delicious it is? I know I can’t wait to have it again. Let’s all thank my grandmother and Italians in general for their culinary wisdom. Happy new year!
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Viasko, Berlin: It Makes You Think of Fiasco But It’s All Good
This is the menu lolol
Another fantastic restaurant in Berlin is Viasko, ostensibly a bar or pub depending on what country you live in (I will call them bubs now) but with really interesting and delicious – and all vegan – food. You’d assume such bar food would be fried shit and what nots, but the menu is a tad nicer and more upscale than the usual bar fare of fried shit and what nots (or just plain gross salads for vegans). I’ve heard you have to go for the buffet brunch (buffet brunch is HUGE in Berlin – we’ll look at one this weekend), but I can recommend going for a really fun dinner with the ambiance of a chill bub. We sat in the basement, which was dimly lit with candles among the all wooden plank furniture. It had a very pirate ship vibe, which is totally fitting because today is apparently Talk Like a Pirate day, the celebration of which will probably get you smacked.
I immediately felt fond of Viasko because printed inside the menus is this incredible Martin Luther King, Jr. quote:
what hideous signage!
Seriously how lovely is that. Ugh he was amazing.
Anyway, if I am not mistaken, this was our very first dinner in Berlin, so we ordered way too much food. Not that that’s really a reason. We were just hungry. I freely over-order in most situations. We started with appetizers of the mixed salad with tempeh and the jalapeno cheese sticks, so my favorite kind of dish ever (salad + tempeh) and the most revolting sounding thing ever (cheese sticks). Both were great!
Anyway, if I am not mistaken, this was our very first dinner in Berlin, so we ordered way too much food. Not that that’s really a reason. We were just hungry. I freely over-order in most situations. We started with appetizers of the mixed salad with tempeh and the jalapeno cheese sticks, so my favorite kind of dish ever (salad + tempeh) and the most revolting sounding thing ever (cheese sticks). Both were great!
Fried tempeh bits forever!
I loved this salad! I wish the lettuce and veggies were cut smaller; it helps me look less gross when I eat if stuff isn’t going to get all over my face. The fried tempeh nuggets were outstanding though. Fried tempeh nuggets are pretty hard to mess up; I’m pretty sure they are like falafel in that there is a very very limited quality range (never bad, always good, can’t really break the ceiling) but oh man, these were fantastic! The perfect addition to any salad and much better than croutons.
Cheese sticks & a big pepper
For the jalapeno cheese sticks, I guess we were expecting the cheesy sticks themselves to be spicy, but instead they surrounded a pepper. I’m sure they were intended to be spicy and the pepper was just there as well, but we were like, oh you just put the pepper on the plate separately, okay. They were interesting. I’m sure if you like fried cheese sticks, then you would love these, but they’re not my thing. Husband says they were good, so yeah I’m the worst person to review stuff like this. Try them and see, I guess.
Watch out for that arugula, gnocchi
Of course we ordered the homemade gnocchi with asparagus (spargel!) because of the spargel. It was delicious! Homemade gnocchi is the best. This dish was in a cashew-pumpkinseed-ramson (wild garlic) pesto with white and green spargel, cherry tomatoes, and arugula. The raw arugula should have been dialed back a little in favor of more spargel, but it was still great.
Bread and hummus are on this plate! Best plate ever!
I was told to get the gyro plate (by either a person or the internet) and I’m so glad I did! Look at that stuff! Anything with bread and hummus is a winner in my book already, but this added olives, some kind of decent kraut (Germany), cucumbers and tomatoes, and of course the delicious soy gyro meat. Granted, this should have come with a flatbread of some sort so you could turn all the components into an actual handheld gyro, but whatever, it was really yummy AND fellow diners got to see me try to make this all handheld anyway (all over the face).
So, I can definitely recommend Viasko for a really fun pub dinner. The atmosphere was great, the service was friendly if slow (we were in a basement), and the food was really fun and overall great. Also, it seemed very affordable. I’d love to go back for more fried tempeh cubes and to try its buffet brunch.
VIASKO, BERLIN
Water speed: Slow because we were in the basement.
Bathrooms: These bathrooms were standard bar/pub style (kind of gross) but decent for their ilk. The best part is that they are absolutely COVERED with stickers and graffiti for vegan-friendly bands, blogs, everything! I need stickers for my blog so I can put them all over bub bathrooms!
Service: Slow.
Food: Great!
Bonus: Great pirate atmosphere.
Purfit Protein Powder Review, Plus My Favorite Green Smoothie Recipe!
The very generous people over at Purfit gave me a huge container of their chocolate Meal Replacement Shake to try, and I must say I really like it. I have been obsessed with Sunwarrior Raw Chocolate protein powder for a few years now, but Purfit has posed a surprisingly successful contender. I would definitely buy this in the future.
For each serving of 37g (or a ‘scoop’, but my container didn’t include a scoop so I used the Sunwarrior one), you get 140 calories, 5g fat, and 14g protein, plus at least 100% of your daily vitamin A, C, B6, B12, and other vitamins. The chocolate taste is the best I’ve found in any protein powder, from Sunwarrior to Vega to Plantfusion. It’s a little chalky, as they all are, but it tastes the most like chocolate milk and not like chocolate-flavored protein. So that’s good!
For each serving of 37g (or a ‘scoop’, but my container didn’t include a scoop so I used the Sunwarrior one), you get 140 calories, 5g fat, and 14g protein, plus at least 100% of your daily vitamin A, C, B6, B12, and other vitamins. The chocolate taste is the best I’ve found in any protein powder, from Sunwarrior to Vega to Plantfusion. It’s a little chalky, as they all are, but it tastes the most like chocolate milk and not like chocolate-flavored protein. So that’s good!
I tried Purfit in several forms in order to get a complete picture. First, I tried Purfit’s recommended recipe of “Chocolate Twist”, which is the powder mixed with water and a tiny bit of vanilla extract. I just blended the following ingredients in a small blender.
CHOCOLATE TWIST
- 1 serving Purfit
- 1 cup water
- 1 teaspoon vanilla extract
This simple recipe is what sold me on the product. I never drink protein powder straight with water; I always add it to my morning smoothies. The thought of having other powders plain grosses me out. But this tasted like chocolate milk! I was shocked, and delighted. I’ll definitely be getting Purfit out when I want a chocolate milk fix.
Next, I tried it in my favorite green smoothie recipe instead of my usual Sunwarrior protein. My secret to green smoothies is to freeze all of the components, including the greens. Frozen greens blend and disintegrate more easily. Freezing is made simpler with prewashed and bagged greens, like the ones from Trader Joe’s. This is roughly what I do:
MY FAVORITE GREEN SMOOTHIE
- 2 cups frozen kale (squish it into the blender with your hands and you can fit more)
- 1 cup frozen rainbow chard
- 1 cup frozen spinach
- 1/2 cup frozen collards
- 1 frozen banana
- 1/2 cup frozen mixed berries
- 1/2 cup frozen pineapple
- 1 scoop chocolate protein powder
Fill the blender with water first, about 2 cups. Blend until really really smooth. It makes a ton, so I like to freeze the extras in single-serve Mason jars to take to work on days I have less time.
My favorite smoothie was just as great with Purfit. The chocolate was a bit more pronounced but I like that. The strange thing was, I felt way fuller much later in the day than I normally do. I was barely hungry for dinner after having this for my first meal. I don’t necessarily like that, but for those of you who need help staying full between meals, I recommend giving this a try!
Lastly, I tried to make my standard Vitamix ice cream/water ice with Purfit taking the place of some of the cocoa powder. A high-speed blender is necessary for this recipe, I’m sorry to say!
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CHOCOLATE PEANUT BUTTER ICE CREAM
Ingredients:
Directions:
Normally the consistency of water ice, this recipe turned out much creamier this time, and I have to attribute that to the Purfit. Shocking! I love the idea of sneaking protein powder into ice cream. Since the taste didn’t seem different, there’s really no reason not to add it in if you need more protein. 
The finished product from a bird’s eye view 
YUM! |
All loaded up and ready to go! 
If you have access to this peanut butter, I highly suggest using it for everything you can possible think of, except toothpaste. 
The easiest, fastest ice cream ever |
Thank you so much to the people of Purfit for letting me try your product. I am so excited to say that I honestly enjoyed it and am looking forward to adding it to my regular lineup of protein powders. I hope you readers enjoy my recipes and enjoy Purfit if you decide to buy it!
