Sarajevo, Bosnia: Tragic Past, Beautiful Presentby Randi / August 29, 2013
VeganMofo is only 3 days away!!! That’s right, this year the Vegan Month of Food is taking place in September. I’m so excited to participate in my first Mofo!
If you aren’t familiar with Mofo, read about it on the official blog! You’ll also find a list of all participants there. VeganMofo is a fun yet challenging, well, challenge to blog every day (or at least most days) of the month! So, check out Laughfrodisiac throughout September for posts with the following themes:
If you aren’t familiar with Mofo, read about it on the official blog! You’ll also find a list of all participants there. VeganMofo is a fun yet challenging, well, challenge to blog every day (or at least most days) of the month! So, check out Laughfrodisiac throughout September for posts with the following themes:
MONDAY: On Mondays, we will veganize things that Monica (Courteney Cox) made on ‘Friends’!! I think I’m most excited to make the infamous English Trifle/Shepherd’s Pie disaster. (I know Rachel made that, but it counts.) So much fun!
TUESDAY: On Tuesdays, we will get new travel guides for locations all over the globe! If you plan to go anywhere ever, this information will save you! Like the bahble!
WEDNESDAY: On Wednesdays, we will play Restaurant Wars! New restaurant reviews will be posted — including the review for one of top 10 restaurants in the world. You’re going to want to read that one!
THURSDAY: On Thursdays, we will review special meals for holidays occurring in September, as well as discuss other big events (like weddings!).
FRIDAY: On Fridays, we will return to “Friends” and make some more fun things!
SATURDAY: On Saturdays, we will get a mix of style blogs and entertainment blogs, from theatre reviews to ravings about TV shows that are soon returning!
SUNDAY: Finally, on Sundays, we will bake breakfast foods! From muffins to my special protein-packed energy bars, these blogs will be delicious!
I might also throw in second posts on certain days, about random things that come to my attention!
So, there you have it! I’m mainly posting this in advance in order to hold myself accountable to what I’ve outlined here. Help keep me to it, and I hope you enjoy all of VeganMofo!
Related Posts
Cherry Orange Cornmeal Cake, or How To Have Polenta All Day Son
(Don’t call me son.) I know corn is evil because of GMOs and Monsanto and they’re all watching us through our webcams that we assume are turned off but never are &c. But, polenta is amazing and I can’t stop eating it, even if it will make me grow horns. No seriously. We’ve had it for regular meals (obviously), we’ve had it for breakfast, and now we’re having it for dessert in cake form. I’m sure you’ve all had polenta cake or cornmeal cake in your life but this is its first appearance on this section of this site so ya know happy new year.
Cornmeal is the same as dry polenta, so when you go to buy it, either works. Don’t get the prepackaged premade polenta that we would use in our fried breakfast. You want the flour-like grain for this. But don’t buy cornflour; in the UK that’s what they call cornstarch. There’s a lot to keep straight here.
You can use really any fruit you want here; any kind of berry would be great. I used cherries because I had to cut around the pits and stuff and I like to challenge myself. Also they are apparently supposed to be great help for painful lady cramps so ya know, if you make this it’s pretty much like taking medicine.
Did you hear Bill Cosby finally got arrested? Hooray for PA! I can see all of Pennsylvania!
You can use really any fruit you want here; any kind of berry would be great. I used cherries because I had to cut around the pits and stuff and I like to challenge myself. Also they are apparently supposed to be great help for painful lady cramps so ya know, if you make this it’s pretty much like taking medicine.
Did you hear Bill Cosby finally got arrested? Hooray for PA! I can see all of Pennsylvania!
CHERRY ORANGE POLENTA CAKE
|
Ingredients:
Directions:
|
Angelica… 
Eliza! 
and cherry |
my food photography brings all the boys to the yard |
they’re like it’s better than yours |
It’s turned out really yummy! Especially for something I didn’t test. Yeah, so the whole spontaneous vibe about this section of the blog usually works out (my shit’s delicious), but sometimes I see where testing could improve things. I loved the taste here, but it was super crumbly. It’s not a problem at all if you make a custard or eat it with ice cream, the liquid of which can help to hold it together or at the very least can help you focus on how lucky you are to be eating vegan ice cream instead of thinking about crumbly cake you ungrateful ogre. But when I make it next, I think I would add a few tablespoons of Aquafaba. And I’m going to suggest that you add it to yours too. Holy crap I just told my husband “I think next time I’ll add Aquafaba to see if it helps bind it” and he LITERALLY just said, “What the f*& why would you voluntarily eat something called Aquafaba? It sounds like a poison from ancient civilizations. Or like a witchcraft-generated medicine. A medieval crone would have been like ‘Here, take some Aquafaba to cure you of your black humours!'” He really said this.
ENJOY!
Getting Swole: SIMPLE Protein-Packed Chocolate Peanut Butter Cups
Since I’m a human who lives on this planet, I am in love with the magic combination of chocolate and peanut butter. It is objectively better than any other duo and I will fight any suggestions you may make in the comments. A lot of British people don’t understand peanut butter and I think that might be the real reason behind the American Revolution. As an American import, I myself might eat more peanut butter than anyone else in this marmite-eating land. (Marmite and peanut butter are not similar or interchangeable in the least, and the fact that some people still believe this lie causes a good deal of British nose-turning at my fren PB and as a result much of my consternation.) I ran a little bakery market stall on the weekends for a short while and always had peanut butter cookies on offer and people would be like ‘ew definitely don’t want those’ and I would leap from behind the stall and shove the peanut butter cookies down their throats and scream HOW DO YOU LIKE IT NOW MORON? I don’t do the stall anymore.
So yeah you could say I am a huge fan of the stuff. (Notice how I use real, inoffensive words like “am in love with” and “am a huge fan of” instead of taking tragic stories of mentally ill people and turning their names into cutesy trendy vocab because I am not a FUCKING MONSTER, PEOPLE. STOP DOING IT.) Given my medical need to eat chocolate every day, putting the two together makes perfect culinary sense and is an efficient method for ensuring I eat both in a day. What’s more, I need to fit in a lot of protein during the day too, so it helps my #goals to use my desserts or snacks as a vehicle for protein too. So it makes delicious wise sense for me to combine all these needs into one amazing dessert. I know what you are thinking: “Wait, didn’t I already read this post and didn’t you already give me this recipe?” No but I can see why you went there. The last recipe I gave was for protein-packed cashew butter cups and these are chocolate peanut butter cups. Yes I have a one-track mind. But really, the previous recipe is amaaaazing and produces a cookie dough-like filling, but it is complicated. There’s cashew butter and protein powders and flax and coconut oil and OATS? and F-ING CHICKPEAS. If you feel like getting all that shit out of your cupboard and having your husband ask like mine did ‘good lord why did you put oats and beans in a chocolate thing?’, then go nuts. They’re worth it. But, if you’re like I was this past week and you just want a simple PB cup that requires FOUR INGREDIENTS only (plus the chocolate), thereby saving you a lot of time but still being insanely delicious, then this post is for you.
SIMPLE PROTEIN PEANUT BUTTER CUPS
|
Ingredients
For the chocolate:
For the filling:
Directions (or just follow the pictures!)
|
GET YOURSELF SOME NEW ORCHESTRATIONS 
(how much do you love my gigantic food processor it’s GIGANTIC) 
NEW ROUTINES AND RED VELVET CURTAINS 
GET A FEATHERED HAT FOR THE BABY |
husbo p got me flowers 🙂
Enjoy! Here’s my requisite tupperware shot.
