Madeira, Portugal: Lovely Little Island Paradise (for Oldies and Old-Adjacents)by Randi / November 5, 2018
As discussed in the previous post, Madeira, the little Portuguese island off the coast of West Africa, is an amazing little paradise of mountains, gardens, and overall pleasantness. In this post, we are getting down to what matters: the vegan food, and the hotels. Although the remote location means the extreme vegan ballerness of mainland European cities hasn’t reached Funchal yet, there are still lots of good options and cute restaurants to check out. And as far as lodging goes, we stayed in THREE different hotels over this trip! Okay, one was in London and one was not planned, but you’ll see! We had an incredible time in Madeira and you can read about all the sights and stuff to do here.
yep this was taken during a break in barfing. (‘oh it’s pronounced bar-fay’)
My top restaurant recommendation is Coracao (pretend it’s a squiggly c!) Vegano, which has been around, and vegan, since 1973! Amazing job guys. The food took a minute but we had just flown in and we were super hungry so it probably seemed longer than it really was. Before we share the food, look how adorable the restaurant itself is!
Since like I said we were so hungry, we did our usual thing of ordering too much food. We ordered a wrap, a thing called Vegan Lust, and sushi. So yeah, the offerings are eclectic, like lots of vegan cafes, without one clear vision or cuisine. But who cares!
First up, the vegan plate of lust. It contained crispy chicken slabs (is slabs not a good word for food?), bacon slabs (again I ask but what is a better way to describe it?), and salad. It was fine! I love salad and the various vegan slabs were fun.
Next up, the wrap. There’s only one wrap option, the Crispy Wrap, and it has crispy vegan chicken with veggies and salad inside. I loved the filling and wish the wrap itself was sturdier; it fell victim to the disease that kills most wraps – sogginess. Ugh I love wraps so much but haaaate when the wrapping gets too soggy I might dry heave just thinking about it. There is nothing else in the world where suuuuuch a tiny change in status makes me go from loving it to literally barfaying from it. But anyway, it wasn’t as soggy as other wraps I’ve seen in my day, so it was pretty good.
Lastly, sushi! Or what they call Shingen Zushi! It’s a fried tempeh roll and it was DERN GOOD. Man I love tempeh sushi. I want this again! So the food overall at Coracao (squiggly!) is decent, but it’s a must go because it’s kind of a Funchal vegan institution. And it’s rare to find an all-vegan place! I think this is the only one in Funchal, actually. And I adore that they are not shying away from announcing themselves as such or wimping out with referring to some ‘plant-based’ bullshit. Look at the entrance!
Just in case ‘vegano’ in the name wasn’t enough! Love it.
The next restaurant we tried that is worth sharing was called Copaki, which is a little farther down the coast, closer to the Contemporary Art Museum. They aren’t vegetarian but they have a veggie/vegan menu that is really great. Unfortunately, I ordered the wrong thing, like I can’t even believe I ordered it. I had the choice between deep fried aubergine (eggplant), braised tofu (omg want), lasagna (what!!), or fajitas, and like a G-D MORON I chose fajitas, momentarily forgetting that the main component in veggie fajitas are bell peppers and I FORKING HATE bell peppers! What was I thinking? I think I was distracted by the prospect of guacamole. Ughhh I had to eat so many red peppers and they make me nauseous.
first of all that’s not fajitas
Best (not) of all was that the ‘side of vegetables’ was more bell peppers. I mean. So don’t be like me, because I think if you ordered something that there’s a chance of you actually enjoying (e.g. not your least favorite veggie??) then we are all good at Copaki. Still can’t believe it. Luckily, I had some other dishes and they were great. Hard to mess up, but great.
Including:
BRUSCHETTA! I love bruschetta hard. I love it even more when people pronounce it right. (Hot tip: You’re probably doing it wrong.)
Including:
BRUSCHETTA! I love bruschetta hard. I love it even more when people pronounce it right. (Hot tip: You’re probably doing it wrong.)
Ours had mushrooms on top! Approved!
Next, we shared a bowl of soup. I honestly forget what kind of soup this was, but it was a pureed light colored vegetable (there aren’t that many so just you decide) and it was good.
Next, we shared a bowl of soup. I honestly forget what kind of soup this was, but it was a pureed light colored vegetable (there aren’t that many so just you decide) and it was good.
what brand of soup are you
But guess what else! They had a nice vegan dessert, can you believe it? I was expecting nothing more than fruit plates or fruit sorbets, but here they had a vegan puddingy flan type thing with candied puffed wheat bits on top. NICE!
Overall, it was a nice meal, and Copaki is a little more upscale than Corasquiggle if you are looking for a date night or something.
We also stopped by Gigi Sumos one day, a juice bar chain that is on HappyCow and says it has vegan bagels and salads too. Well, they don’t really. They can make a salad vegan by removing all the stuff in it, and they don’t have vegan salad dressings! I asked the staff, but you say you offer vegan salads; how can you do that if you don’t have vegan salad dressings? And you know what they did? They offered me MUSTARD or SWEET CHILI SAUCE. Like, both condiments straight from their bottles, undoctored to be palatable as salad dressings. I mean I chose the sweet chili but DAYUM.
even with avocado it’s sad! and look more bell peppers
Luckily, after that unfortunate stop, we went to the MOST BEAUTIFUL land of produce – Mercado dos Lavradores! This famous market is a must-do for tourists. It’s a giant building full of food vendors. The main hall is vegetables and fruit and nuts and spices and dried fruit and all kinds of good stuff, and there are restaurants and hot food vendors all along the sides. Because it’s so touristed, the produce is expensive, but you can get INSANE stuff. This is where I found my most favorite avocado of all time. You ready? She ready.
Look at those gorgeous things! Do you see the giant avocado? We bought that one that is standing upright – it was bigger than my face. Luckily our travel was intra-EU so we got to bring it home! It made a lot of guacamole. Okay so because it was so big it was kind of bland, but I don’t care, it’s so cool. If it were a rocking chair it would be a stop on a long-drive through the American West.
I don’t have a picture of the next coolest find we made in the Mercado, but I remember it vividly. A few vendors stopped us and made us try pieces of a special Madeiran hybrid fruit called – I shit you not – ‘ADAM’S RIB’. Making things even more interesting, it’s a hybrid of pineapple and banana. And against all odds it sort of reminded me of custard apple! It was more fun than delicious but it still was good enough for us to buy a few. SO FUN.
Okay, that’s it for food in this post. Sadly, we didn’t get to what many say is the best restaurant in Madeira for vegans, Restaurant Olives, but maybe next time. And there’s some happy news: the next Madeira post will be a fancy restaurant review, a part of the Vegan Michelin series!
LODGING
Funchal is the kind of place where you really will want a baller resort to stay in. Without sandy beaches, you’ll want to swim in a nice pool. Also, this isn’t the kind of city like Paris or London where you want to spend as many seconds as possible seeing all the sights because there’s never enough time to see it all (‘there’s no time! there’s NEVER ANY TIME!’). That’s not the vibe here. You’ll see some stuff like I shared in the previous post but you’re gonna want to relax in the hotel. Also, the hotels get the most beautiful beachfront so the views are amazing. We did a lot of research trying to find the nicest place that was still a value for money, and we decided on the Porto Bay resort. Porto Bay actually is three different resorts, and if you stay in one you have access to the amenities (restaurants, gyms, pools, tennis courts, kids clubs (so many families), mini golf, &c) in all three, so it was a great decision. They have the Cliff Bay (which I think is the most expensive), the Porto Santa Maria, and the Porto Mare. We chose the latter. And we liked it, and we loved it.
one of many sun bed areas
This was the view from inside our room.
What’s out there, you ask? Let’s go see!
Oh it’s just one of the FIVE pools at the Porto Mare alone! While I of course swam in this one just to have done it, it wasn’t super hot to make it my regular pool. Luckily, some of those five are indoor. If you know me, you know I love an indoor pool, like to a weird degree. Look how beautiful these options were!
That one was so big it snaked its way to be part outdoor pool. SO FUN.
There were also jacuzzis and steam rooms all over the place. And while the gym was a little hard to get to (down to the basement and then up again sort of?) it was a pretty good gym! My only sadness about this stay is that there were tennis courts literally outside our wing but we didn’t play.
The food at Porto Mare was pretty good too. As with all hotel buffet breakfasts, there was tons of cereal and fruit but nothing great on the hot food side. But, they had Alpro yogurt! So it was overall a win.
Now I bet right now you are thinking, if you loved this place so much why did you say you stayed at a different place? Well, Madeira can get crazy winds, and so it wasn’t a huge surprise that our flight home to London was cancelled because of them. EasyJet transported our entire flight from the airport to a hotel that was much, much better than I expected of EasyJet (I expected a trash motel). It was called the Pestana Ocean Bay.
It’s that green bit. Not the nicest place, but still pretty good. Checking in the entire flight took hours, sadly, as the hotel was not ready for such a madhouse. We were originally given a basement room but it had ants (omg maybe it was a trash motel and I forgot) so I went back to reception and demanded we be moved, and we got a much nicer room on the top floor! Awesome.
We were all given tokens for the dinner buffet, which was fine. Nothing special but they had enough dishes out in the giant buffet that were veg. We talked to some fellow passengers (ack) and wondered when we’d be notified about our rescheduled flight. The email came late that night: they were putting us on a flight the next night/morning at 1 AM!!! ONE. AM. And since this is Madeira, most of the people were supes old! This sucked. We’d get in to London at what, 3-4 am? And back home no earlier than 5am and have to go to work? No no NO this will not stand! Luckily, they offered money back if you chose not to accept their shitastic rescheduling, so we refused and booked a NORMAL HUMAN TIMED flight with British Airways. We still had another whole morning to explore though, so we walked along the beach and the caves near this end of Funchal.
Okay so that’s two hotels; what’s this talk about a third? Well our flight out of London was at 7am, so we decided that rather than getting up at 3 or 4 am beforehand and hating the world on our first day in Madeira, we’d sleep at the airport and only dislike the world on our first day. We stayed at the YotelAir in Gatwick Airport and you know what? It was super fun and comfy. It’s a pod hotel, meaning the rooms are tiny little compartments and you feel like you’re on a submarine or something. (Or an overnight train!!) But it was clean and comfy and even though everything was a weird purple haze, it was great! Nice bed too.
ahhh so similar to our train journeys!
There are buttons to bring the bed down for sleeping!
The check-in process was so smooth, maybe the smoothest at any hotel ever. The staff was super nice. And it was weirdly fun to be able to change into pajamas and then go out and shop at the airport Boots and stuff!
So except for the aforementioned fancy dinner, that’s it for Madeira! I hope you consider it for a future vacay, especially if you are old or have kids. I hope to go back someday! Oh and here is a look at my favorite Funchal graffiti:
Send it to your friends named Sam and have a good day!
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Austin Withdrawal Is Rough, Y’all, So I Made ‘Burritos’
A week ago, I was in Austin, Texas, for the third and supposedly-final-but-I don’t-believe-it Vida Vegan Con. Well, actually, a week ago I was landing at Heathrow but that eastbound overnight flight is like two days long and there’s a time change and I don’t even know what day it is today so let’s just say a week ago. Anyway, Vida Vegan Con was amazing. I was a speaker (see the badge on the homepage like rightthere?), sharing all my important knowledge about the law that bloggers need to know. (If you have questions about legal issues you can ask me but remember I’m not your lawyer unless you pay me and sign shit but we can work that out.) I will be writing about this incredible experience and the supportive community it assembles and strengthens more in upcoming posts. Today, we gotta talk about the food. Well, one kind of food: stuff stuffed into tortillas.
That’s actually on a plate; the plate just happened to be exactly tortilla-sized.
Austin is the taco capital of America, possibly the world because a) it’s a mecca for vegan taco establishments and b) the Taco Cleanse was created there. I ate a lot of tacos. One night, I asked my friend what I should eat for dinner, x or tacos, and she was like, “Get x because you’ve had a lot of tacos”, and I was horrified at the thought of having something besides tacos. So that is a good way to make a decision: have someone suggest not having tacos and you’ll realize you want tacos. Phoebe should add that to the ‘North route or South route’ game, x or tacos. Ball of twine or beard of bees.*
Anyway, it’s been over a week (#honesty) since I had tacos in Texas, and that’s enough time for withdrawal symptoms, y’all, I’m saying in my southern drawl obviously. So today I thought, I’m gonna make spicy beans and other crap and put it in a tortilla and feel like I’m in Austin again, even though today I wore a SWEATER and a JACKET outside and was still very chilly and it’s June ffs. I was so windswept and ready to call my outside time that I bought giant burrito-sized tortillas instead of taco-sized tortillas, and they weren’t even corn. Hey, I live in the City, I have limited options given how far I am willing/able to wander before getting lost. (Hint: not very far.) But the giant tortillas I found happened to be Ezekiel’s sprouted grain shebangs, which I love, so that’s good.
Still, we know right off the bat that my taco plan wasn’t going to end up as tacos. Hey, you fail to plan, you know what they say, you make an ass of us. I figured with the giant tortillas, I could make a burrito, even though I’m awful/awesome at wrapping such things because I overstuff them beyond what you thought was possible. And I’m not an authentic cooker of this cuisine in the least: to quote Lucy, “I not a Mexican!”* But it was still going to be delicious, and doggonit, it was.
Anyway, it’s been over a week (#honesty) since I had tacos in Texas, and that’s enough time for withdrawal symptoms, y’all, I’m saying in my southern drawl obviously. So today I thought, I’m gonna make spicy beans and other crap and put it in a tortilla and feel like I’m in Austin again, even though today I wore a SWEATER and a JACKET outside and was still very chilly and it’s June ffs. I was so windswept and ready to call my outside time that I bought giant burrito-sized tortillas instead of taco-sized tortillas, and they weren’t even corn. Hey, I live in the City, I have limited options given how far I am willing/able to wander before getting lost. (Hint: not very far.) But the giant tortillas I found happened to be Ezekiel’s sprouted grain shebangs, which I love, so that’s good.
Still, we know right off the bat that my taco plan wasn’t going to end up as tacos. Hey, you fail to plan, you know what they say, you make an ass of us. I figured with the giant tortillas, I could make a burrito, even though I’m awful/awesome at wrapping such things because I overstuff them beyond what you thought was possible. And I’m not an authentic cooker of this cuisine in the least: to quote Lucy, “I not a Mexican!”* But it was still going to be delicious, and doggonit, it was.
SPICY LENTIL AND MISO TEMPEH TACO/BURRITO/NONSENSE POCKET
For overstuffing into this wondrous crackerpocket, we have an awesome spicy green lentil and vegetable mix, miso baked tempeh, a grain, a lettuce, and spiralized zucchini. Make it all or whatever. We don’t have avocado because eating what’s sold as avocado in England so soon after eating the most incredible avocados in south Texas sounds like a terrible thing to do for one’s mental stability.
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FIRST: Miso Baked Tempeh Ingredients:
Directions:
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I used jarred minced ginger and garlic for this because I got better shit to do, y’all. Also my knives are dull. 
Glamour shot 
The light in my kitchen is above my head so no matter where I stand I cast a shadow. It’s a cruel thing. Also how cute is my Qatari oven mitt? |
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SECOND: Spicy Green Lentils
Ingredients:
Directions:
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This big zucchini fucker rolled off the counter, before I had the good sense to put it on a towel, and rolled right onto my foot, building up momentum on that long fall and it hurt so freaking much. Damn you zucchini. I ate you. 
Stir it upppp 
I am so good at this |
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THIRD: Make a grain
Ingredients:
Directions:
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It’s so good with vegan butter even though it’s not Earth Balance. |
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FOURTH: Spiralize Zucchini
God I love this machine. I must give thanks to Jojo for giving me her unused spiralizer, even though she supported my eventual move to Britain for years and years and then the day THE DAY I finally moved here, she decided to “travel professionally” i.e. leave me on this island without her. THANKS DUDE. (No but really thanks.) |
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ASSEMBLE! Get your giant tortilla or normal sized ones if you are making tacos, and layer all the components like so:
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That’s the coolest photographic thing I’ve ever done. Yay. It’s like the Brady Bunch but for Mexican food. Anyway build it up, add too much of each filling like I do, add avocado if you live in the right place, add cilantro if you remember to buy it, add a cheese sauce maybe. I added some leftover hummus dressing (hummus dressing = watery hummus, btw) and a bit of the Parma! vegan parmesan that came in the Vida Vegan Con Swag Bag O’ Wonder (pictured)! That was such a great little kick.
So then came the best part, when I tried to wrap it up. Um. Because they are imported, Ezekiel wraps and breads are only available frozen in the UK, so I had to heat it in the oven. Do you know what happens to an Ezekiel sprouted grain wrap 15 seconds after it is out of the oven? It hardens. Into a cracker. Oops. No wrapping up for you, mister! The only thing I could do was just fold it over into a giant hard taco sort of thing and you know what, I think I like it better that way. More chance of things falling out, like some sort of game!
So then came the best part, when I tried to wrap it up. Um. Because they are imported, Ezekiel wraps and breads are only available frozen in the UK, so I had to heat it in the oven. Do you know what happens to an Ezekiel sprouted grain wrap 15 seconds after it is out of the oven? It hardens. Into a cracker. Oops. No wrapping up for you, mister! The only thing I could do was just fold it over into a giant hard taco sort of thing and you know what, I think I like it better that way. More chance of things falling out, like some sort of game!
I don’t even know what that metal spike is. I didn’t have a toothpick, not that that would have been strong enough to hold this monster together. But seriously, what is that piece of metal from…
If you follow me on Instagram (link at top), you saw that when I finished this monster, the end fell apart and I dropped it onto the plate AND IT WAS THE BAT SIGNAL! APPARENTLY I AM A VEGAN SUPERHERO. Prettayyyy cool.
*as usual with things that are asterisked in my posts: if you understand a reference or a joke or a quote and you comment that you get it, you get bonus points for any giveaways I do. If you attended my VVC talk, you know that the type of giveaway I always choose to run is a ‘contest’, because I like judging and winning on merit, not chance.
The Great Wall of China: More Like The Spectacular Wall AM I RIGHT
Time for a confession: I must admit that Z is the one that planned this trip. Doing the Trans-Siberian was always his dream, and it was his planning that created our route doing the Trans-Mongolian version of that, then touring China, then going back to London via the Silk Route. Literally all I was responsible for this summer was figuring out our one day visit to the Great Wall, which you most commonly access with a day trip from Beijing. That’s all I was doing, really. I decided I wanted to do the hike from Jinshanling to Simitai, a 6 or so hour hike that seemed challenging (yay activity!) but also beautiful, and not absolutely covered with tourists like some other sections. Yay, I made a decision! Go me!
Jinshanling is currently closed.
It’s hard to find information when all the internetting results are in a language you don’t speak, so we didn’t really know until we got to Beijing that we needed a new plan. Simitai itself in another direction was an option, but it’s the less beautiful, more treacherous/wild of the two, so it didn’t call to me. There were a couple other wild sections we could have gone to, but we aren’t expert hikers enough to deal with dangerous segments, and the more wild sections are at least a 3 hour drive away, and we didn’t want to waste yet more of our time driving after Mongolia. And Badaling was never an option – it’s the closest, yes, and it’s beautiful, but it’s the most touristed. It’s like Forbidden City levels of people, but on the Wall, when it’s even more important to get unobstructed views. We decided on Mutianyu, a good mix of all positives – gorgeous scenery, mainly paved with only a bit that’s wild, not toooo far (like 2 hours), popular but not crowded. There’s also a cable car you can take up to save time from climbing the 1000 steps or whatever it is, and a toboggan slide you can take down. Yesss. We booked our bus with the asshat who has a table in the 161 Wanfujing Hotel, that I talked about in the Beijing city post, and it was pretty reasonable price for the two of us to get picked up at the hotel by bus (giant bus instead of minibus like the guy told us, ugh), get a giant lunch (was good too!), and have a guide explain stuff to us. Not having to deal with the public buses going there was worth it. AND the bus made a lot of toilet stops on the way out, so that was good.
took forever to get a picture that wasn’t full of posing people
We packed my day backpack full of water, coconut water, bananas, pretzels, and random vegetarian meat jerky and other fun snacks and set off at 7:30am. Because it was a big bus, we made stops at other hostels to pick up as many people as possible before starting the real the drive – which wasn’t that bad, except for the super annoying Americans sitting around us who were like ‘totally finding themselves’ and also liked to talk about all the weird meats they’d eaten. ORIGINAL. Anyway, once we arrived at Mutianyu, we bought tickets for the cable car, which are 40 RMB for a return journey, if I recall correctly. We wanted to walk up the 1000 steps to get to the wall (we love climbing stairs!), but we were told that that would take almost half the time we had for the entire day’s exploration, and we would much rather use that time to go farther along the wall to the wild section, which we did, than just climb stairs with no view. Smart decision. The cable car was kind of long and rickety but they always seem longer and ricketier than they are to me. Scary! But fun! We wanted to buy tickets to take the toboggan slide down (I mean come on of course we did, is it a luge???) but they had closed the slideway because it was going to rain later. Boooo.
My disappointment at the slideway closure vanished when we got off the cable car at the top and made our way onto the main part of the wall. Guys, it really is Great. More than great, it’s one of the most spectacular things I’ve ever seen. Better than I could have expected just seeing pictures. It’s amazing, and even high expectations could not hold a candle to the real thing. Even just realizing that you’re here, on the real Great Wall of China, is the coolest feeling.
We met an Australian mother and daughter and became friends and did most of the hiking with them. The daughter was literally the Aussie version of me, down to the same thick frizzy long brown hair in a braid that tended to the left side. They were so nice and we enjoyed huffing and puffing alongside them. Mutianyu is no joke of a hike, people. There’s one section that is another 1000 stairs (maybe not really but felt like it, at least 100s), just going straight up, and other stair sections with super steep scrambly bits that you need to use your hands for too.
this section of steps was SO steep and they were sooo small
that’s not me
We went farther than most people ventured so we could see the wild, untamed section, the part that is mostly forest overgrowth on some old stone path instead of the solid path.
wild section begins
It was cool to see but not much fun to climb on because I was too busy maneuvering my footing and trying not to fall to enjoy the scenery. Still, that was only a small percentage of our hike. Most of it looked like this:
So flinging flanging gorgeous! Ugh it was amazing, it really was. It was much more difficult that I expected, with the heat and the steep steps and stuff, but it was so much fun. And to be really at the Great Wall itself was so special. You can’t actually see it from space, apparently, but it’s cooler than space is. I don’t like space.
We saw some amazing shirts on the wall, continuing one of China’s best trends for our amusement. And we saw a lot of kids – Mutianyu is apparently good for families, they say – including these adorable girls doing a jumping shot:
Do you see the one’s shirt? It says “mermazing”. I want it.
Not only shirts, but the signage on the wall itself was also amusing. Whyyyy is there a travel ban in this most famous tourist spot?
The only negative about this section is that there is only a bathroom at the cable car entrance point at tower 14 of the 26 that compose Mutianyu. So we got off at tower 14, hiked to 24 ish where it became wild, then went as far into the wild as we could given the time and the, well, wildness of it. Then we went all the way back down to 14 and then past it to see the preteen towers (more of the same, all beautiful), and there was only a toilet at 14, that whoooole time. That’s hours! Now I wouldn’t want them to change this historic monument by building facilities where they don’t necessarily belong, but, like, maybe I do. Just one little toilet in say tower 20 would be amaazing, k thanks.
Aside from that, it was the best experience. I could not get over how magnificent it all was and how special it was to be there. It was by far the biggest highlight of our summer so far.
Aside from that, it was the best experience. I could not get over how magnificent it all was and how special it was to be there. It was by far the biggest highlight of our summer so far.
don’t mind the super sweaty mess
