Madeira, Portugal: Lovely Little Island Paradise (for Oldies and Old-Adjacents)by Randi / November 5, 2018
As discussed in the previous post, Madeira, the little Portuguese island off the coast of West Africa, is an amazing little paradise of mountains, gardens, and overall pleasantness. In this post, we are getting down to what matters: the vegan food, and the hotels. Although the remote location means the extreme vegan ballerness of mainland European cities hasn’t reached Funchal yet, there are still lots of good options and cute restaurants to check out. And as far as lodging goes, we stayed in THREE different hotels over this trip! Okay, one was in London and one was not planned, but you’ll see! We had an incredible time in Madeira and you can read about all the sights and stuff to do here.
yep this was taken during a break in barfing. (‘oh it’s pronounced bar-fay’)
My top restaurant recommendation is Coracao (pretend it’s a squiggly c!) Vegano, which has been around, and vegan, since 1973! Amazing job guys. The food took a minute but we had just flown in and we were super hungry so it probably seemed longer than it really was. Before we share the food, look how adorable the restaurant itself is!
Since like I said we were so hungry, we did our usual thing of ordering too much food. We ordered a wrap, a thing called Vegan Lust, and sushi. So yeah, the offerings are eclectic, like lots of vegan cafes, without one clear vision or cuisine. But who cares!
First up, the vegan plate of lust. It contained crispy chicken slabs (is slabs not a good word for food?), bacon slabs (again I ask but what is a better way to describe it?), and salad. It was fine! I love salad and the various vegan slabs were fun.
Next up, the wrap. There’s only one wrap option, the Crispy Wrap, and it has crispy vegan chicken with veggies and salad inside. I loved the filling and wish the wrap itself was sturdier; it fell victim to the disease that kills most wraps – sogginess. Ugh I love wraps so much but haaaate when the wrapping gets too soggy I might dry heave just thinking about it. There is nothing else in the world where suuuuuch a tiny change in status makes me go from loving it to literally barfaying from it. But anyway, it wasn’t as soggy as other wraps I’ve seen in my day, so it was pretty good.
Lastly, sushi! Or what they call Shingen Zushi! It’s a fried tempeh roll and it was DERN GOOD. Man I love tempeh sushi. I want this again! So the food overall at Coracao (squiggly!) is decent, but it’s a must go because it’s kind of a Funchal vegan institution. And it’s rare to find an all-vegan place! I think this is the only one in Funchal, actually. And I adore that they are not shying away from announcing themselves as such or wimping out with referring to some ‘plant-based’ bullshit. Look at the entrance!
Just in case ‘vegano’ in the name wasn’t enough! Love it.
The next restaurant we tried that is worth sharing was called Copaki, which is a little farther down the coast, closer to the Contemporary Art Museum. They aren’t vegetarian but they have a veggie/vegan menu that is really great. Unfortunately, I ordered the wrong thing, like I can’t even believe I ordered it. I had the choice between deep fried aubergine (eggplant), braised tofu (omg want), lasagna (what!!), or fajitas, and like a G-D MORON I chose fajitas, momentarily forgetting that the main component in veggie fajitas are bell peppers and I FORKING HATE bell peppers! What was I thinking? I think I was distracted by the prospect of guacamole. Ughhh I had to eat so many red peppers and they make me nauseous.
first of all that’s not fajitas
Best (not) of all was that the ‘side of vegetables’ was more bell peppers. I mean. So don’t be like me, because I think if you ordered something that there’s a chance of you actually enjoying (e.g. not your least favorite veggie??) then we are all good at Copaki. Still can’t believe it. Luckily, I had some other dishes and they were great. Hard to mess up, but great.
Including:
BRUSCHETTA! I love bruschetta hard. I love it even more when people pronounce it right. (Hot tip: You’re probably doing it wrong.)
Including:
BRUSCHETTA! I love bruschetta hard. I love it even more when people pronounce it right. (Hot tip: You’re probably doing it wrong.)
Ours had mushrooms on top! Approved!
Next, we shared a bowl of soup. I honestly forget what kind of soup this was, but it was a pureed light colored vegetable (there aren’t that many so just you decide) and it was good.
Next, we shared a bowl of soup. I honestly forget what kind of soup this was, but it was a pureed light colored vegetable (there aren’t that many so just you decide) and it was good.
what brand of soup are you
But guess what else! They had a nice vegan dessert, can you believe it? I was expecting nothing more than fruit plates or fruit sorbets, but here they had a vegan puddingy flan type thing with candied puffed wheat bits on top. NICE!
Overall, it was a nice meal, and Copaki is a little more upscale than Corasquiggle if you are looking for a date night or something.
We also stopped by Gigi Sumos one day, a juice bar chain that is on HappyCow and says it has vegan bagels and salads too. Well, they don’t really. They can make a salad vegan by removing all the stuff in it, and they don’t have vegan salad dressings! I asked the staff, but you say you offer vegan salads; how can you do that if you don’t have vegan salad dressings? And you know what they did? They offered me MUSTARD or SWEET CHILI SAUCE. Like, both condiments straight from their bottles, undoctored to be palatable as salad dressings. I mean I chose the sweet chili but DAYUM.
even with avocado it’s sad! and look more bell peppers
Luckily, after that unfortunate stop, we went to the MOST BEAUTIFUL land of produce – Mercado dos Lavradores! This famous market is a must-do for tourists. It’s a giant building full of food vendors. The main hall is vegetables and fruit and nuts and spices and dried fruit and all kinds of good stuff, and there are restaurants and hot food vendors all along the sides. Because it’s so touristed, the produce is expensive, but you can get INSANE stuff. This is where I found my most favorite avocado of all time. You ready? She ready.
Look at those gorgeous things! Do you see the giant avocado? We bought that one that is standing upright – it was bigger than my face. Luckily our travel was intra-EU so we got to bring it home! It made a lot of guacamole. Okay so because it was so big it was kind of bland, but I don’t care, it’s so cool. If it were a rocking chair it would be a stop on a long-drive through the American West.
I don’t have a picture of the next coolest find we made in the Mercado, but I remember it vividly. A few vendors stopped us and made us try pieces of a special Madeiran hybrid fruit called – I shit you not – ‘ADAM’S RIB’. Making things even more interesting, it’s a hybrid of pineapple and banana. And against all odds it sort of reminded me of custard apple! It was more fun than delicious but it still was good enough for us to buy a few. SO FUN.
Okay, that’s it for food in this post. Sadly, we didn’t get to what many say is the best restaurant in Madeira for vegans, Restaurant Olives, but maybe next time. And there’s some happy news: the next Madeira post will be a fancy restaurant review, a part of the Vegan Michelin series!
LODGING
Funchal is the kind of place where you really will want a baller resort to stay in. Without sandy beaches, you’ll want to swim in a nice pool. Also, this isn’t the kind of city like Paris or London where you want to spend as many seconds as possible seeing all the sights because there’s never enough time to see it all (‘there’s no time! there’s NEVER ANY TIME!’). That’s not the vibe here. You’ll see some stuff like I shared in the previous post but you’re gonna want to relax in the hotel. Also, the hotels get the most beautiful beachfront so the views are amazing. We did a lot of research trying to find the nicest place that was still a value for money, and we decided on the Porto Bay resort. Porto Bay actually is three different resorts, and if you stay in one you have access to the amenities (restaurants, gyms, pools, tennis courts, kids clubs (so many families), mini golf, &c) in all three, so it was a great decision. They have the Cliff Bay (which I think is the most expensive), the Porto Santa Maria, and the Porto Mare. We chose the latter. And we liked it, and we loved it.
one of many sun bed areas
This was the view from inside our room.
What’s out there, you ask? Let’s go see!
Oh it’s just one of the FIVE pools at the Porto Mare alone! While I of course swam in this one just to have done it, it wasn’t super hot to make it my regular pool. Luckily, some of those five are indoor. If you know me, you know I love an indoor pool, like to a weird degree. Look how beautiful these options were!
That one was so big it snaked its way to be part outdoor pool. SO FUN.
There were also jacuzzis and steam rooms all over the place. And while the gym was a little hard to get to (down to the basement and then up again sort of?) it was a pretty good gym! My only sadness about this stay is that there were tennis courts literally outside our wing but we didn’t play.
The food at Porto Mare was pretty good too. As with all hotel buffet breakfasts, there was tons of cereal and fruit but nothing great on the hot food side. But, they had Alpro yogurt! So it was overall a win.
Now I bet right now you are thinking, if you loved this place so much why did you say you stayed at a different place? Well, Madeira can get crazy winds, and so it wasn’t a huge surprise that our flight home to London was cancelled because of them. EasyJet transported our entire flight from the airport to a hotel that was much, much better than I expected of EasyJet (I expected a trash motel). It was called the Pestana Ocean Bay.
It’s that green bit. Not the nicest place, but still pretty good. Checking in the entire flight took hours, sadly, as the hotel was not ready for such a madhouse. We were originally given a basement room but it had ants (omg maybe it was a trash motel and I forgot) so I went back to reception and demanded we be moved, and we got a much nicer room on the top floor! Awesome.
We were all given tokens for the dinner buffet, which was fine. Nothing special but they had enough dishes out in the giant buffet that were veg. We talked to some fellow passengers (ack) and wondered when we’d be notified about our rescheduled flight. The email came late that night: they were putting us on a flight the next night/morning at 1 AM!!! ONE. AM. And since this is Madeira, most of the people were supes old! This sucked. We’d get in to London at what, 3-4 am? And back home no earlier than 5am and have to go to work? No no NO this will not stand! Luckily, they offered money back if you chose not to accept their shitastic rescheduling, so we refused and booked a NORMAL HUMAN TIMED flight with British Airways. We still had another whole morning to explore though, so we walked along the beach and the caves near this end of Funchal.
Okay so that’s two hotels; what’s this talk about a third? Well our flight out of London was at 7am, so we decided that rather than getting up at 3 or 4 am beforehand and hating the world on our first day in Madeira, we’d sleep at the airport and only dislike the world on our first day. We stayed at the YotelAir in Gatwick Airport and you know what? It was super fun and comfy. It’s a pod hotel, meaning the rooms are tiny little compartments and you feel like you’re on a submarine or something. (Or an overnight train!!) But it was clean and comfy and even though everything was a weird purple haze, it was great! Nice bed too.
ahhh so similar to our train journeys!
There are buttons to bring the bed down for sleeping!
The check-in process was so smooth, maybe the smoothest at any hotel ever. The staff was super nice. And it was weirdly fun to be able to change into pajamas and then go out and shop at the airport Boots and stuff!
So except for the aforementioned fancy dinner, that’s it for Madeira! I hope you consider it for a future vacay, especially if you are old or have kids. I hope to go back someday! Oh and here is a look at my favorite Funchal graffiti:
Send it to your friends named Sam and have a good day!
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Nukus, Uzbekistan: I Finally Find Pretzels (And Also Interesting Art)
After our time in Khiva, we decided to stop in the tiny town of Nukus, Uzbekistan for one purpose: to see its art museum. Now, you might be wondering what kind of art a museum in the middle of nowhere might have to bring a person so out of their way. A rare Picasso? A beautiful Monet? (I know only the most famous artmakers apparently.) You crazy if you thought that; this is the middle of nowhere Uzbekistan. No, the Nukus Museum of Art houses the second largest collection of Russian avant-garde art in the world. I know it doesn’t sound great, but it’s a very cool thing and I’ll tell you why.
So once upon a time there was this man Igor Savitsky (“accordion genius, plays weddings at 7-years-old” anyone?), who was a Russian painter and archaeologist. Igor visited the Karakalpakstan region of Uzbekistan (where Nukus is located) in 1950, and somehow was like hey this place rocks/is dust I’m gonna stay. He moved to Nukus and started collecting all kinds of crap. After he amassed quite a collection of jewelry and artifacts and carpets and such, he convinced the place that they needed a museum to house all of it. They were like why don’t you keep all your crap in your attic like normal people and he was like just trust me on this and they were like I guess man. So the authorities established a museum and made Igor the curator, and once he had that sweet sweet position locked down, he started focusing on collecting the art of Central Asian artists and those whose work had been banned in the Soviet Union under Stalin. Igor specifically directed his efforts at finding these artists and displaying them in his museum in order to give them the representation and acclaim they never got to enjoy because Stalin was such a buzzkill at art too. Because the museum houses such politically important work, and so much of it (only St. Petersburg has a larger collection of Russian avant-garde), the Nukus Museum of Art – actually called “The State Art Museum of the Republic of Karakalpakstan, named after I.V. Savitsky” (yes the ‘named after’ is part of the full legit name omg) (and then also like is it named after him or not because it looks like the real name is The State Art Museum of the R of K right and if it was actually named after him it would be The Savitsky Museum am I right like you can’t just say ‘named after’ if it’s not actually named after??? how do words work) – has become a must-see attraction for tourists in Uzbekistan. And that is why we went.
the view from our car
To get there from Khiva, though, there’s not really good transit. We had to hire another car and driver through Sultan at Avantour tour company. He told us that the ride would take about 4-5 hours. So on our last morning in Khiva, we woke up at 6am, planning to leave about 7am, arrive in Nukus by noon, have lunch, and then have a few hours in the museum before our train that evening. Ahem. We left at 7am and got there at 9:45. JFC I could have slept for two more hours. JFC even more, we had to WAIT for the museum to open! Man alive. I guess it’s better than being in a car for longer but like come on guys get your facts straight. He didn’t even speed.
Our driver dropped us at the Nukus train station, where we stored our bags. The people looked at us like wtf are you guys doing here there is not a train until tonight (one train town) and we were like hayyy please don’t steal our stuffff. They didn’t give a receipt or anything for the bags but they said (without using words) ‘we’ll know this was yours, nerdy white people’. Then we went to the museum and it was pretty interesting. I thought it would be more political art, like on its face, but it was more regular art but by people who challenged authority. Or maybe it was challenging authority for its time, but nowadays we are used to much more blatant opposition and much more in-your-face offense so I couldn’t tell that these works were crossing a line since we are so far past where that line was 50 years ago. The line is a dot to you.
Pictures weren’t allowed in the museum and I don’t break worthwhile rules, so if you want to see some of the works on display you’ll have to go to Uzbekistan HA HA ARE YOU? There were guard ladies who were supes annoying, following us around the whole time. I didn’t notice if they followed others too but it was really uncomfortable. Maybe they chose us because we were the youngest and yoots usually cause trouble? There were lots of other visitors to the museum (a surprising fact, considering I thought we were the only people in the whole town) but they were all older and mostly in big tour groups. Anyway it was a pretty good museum, but oh my god we were so tired. This trip was catching up with us and we were getting a little delirious. We were still able to appreciate all the interesting art, but I was just laughing the entire time (not appropriate) as I do when I’m overtired.
The museum is actually in two buildings (second largest collection n the world and all that) and you have to check your bags, even wee purses, which is kind of lame. So much art!
After all the art, we walked around trying to find food. This was hard because Nukus is a tiny little desert town and there was not much happening. We passed a few important-looking buildings but no one was around for us to ask what they were, and I tried googling but to no avail. I’ll share the pictures of said buildings with you so you can also wonder forever what they are (or be better than I am at googling).
And yes I did try googling ‘jaslar awqami’ but it’s not helpful. you go look at all the stuff that comes up. I hope it just means public pool because awqami sounds like aqua-me. and also it would be hilarious if this super official nicest building for hundos of miles was just a pool with a capital p that rhymes with g that stands for go like let’s gooooo
Finally we found a place that sold non-fast food that was open. This very random Uzbek restaurant with a separate small Korean food menu (?) was called Sheraton but was unrelated to the hotel chain. It was full of those older tourists we saw earlier, I guess because it was ostensibly the only decent restaurant open. I was so excited to see that the menu had a variety of vegetable dishes! Also, one was translated as Pine Forest, which was the name of my camp, so that seemed like a good sign.
Unfortunately, most of the salads were dairy-based and/or covered in mayo, but I found one that seemed safe for vegans, translating roughly as garlic and greens. I was so excited to get what I expected was a plate of garlicky sauteed greens. I hadn’t had greens cooked like that in so long! I was so pumped.
My phone notes from this travel day literally just say ‘this country is complete bullshit’
Alas.
It was literally a plate of raw garlic, raw UNCUT spring onions, and lots of herbs. Oh and plus green bell pepper, the one vegetable I hate. COME ON UNIVERSE. I guess it was a companion piece to one of the Korean stews or something but like y’all should have SAID SOMETHING.
Sigh. What a disappointment. We had hours left before our train, to wander around and see all the sights (no more sights) and buy water for our 3 day train train (we’ll talk about that next post), so we wandered. It was very hot and dry and dusty, and the main road was destroyed with ongoing construction (as we expect everywhere in this country), so it was kind of harrowing to walk down it when like, suddenly there would be no more road and cars were coming. Luckily, there were lots of little convenience stores, and luckily, one had a nice babushka selling all kinds of baked goods in bulk – including hard pretzel sticks! I’d never seen pretzel sticks sold in bulk and I hadn’t seen pretzels in weeks so this was a dance dance dance moment. My pretzel babushka was the one nice person we came across in Nukus. Why is everyone there so mean? Is it because they are so bored and also had a real weird lunch?
So that was our day in Nukus! I know right. The Savitsky (I’m going for it) Museum was pretty cool and I’m glad we got to see such an important museum. But I was a little jealous of those old tourists who got off a big bus, saw the museum, and then got right back on the bus. If you go, make sure you don’t have too much time to spend wandering the town. After our too-much-time, we boarded our longest train in months – two nights from Nukus, Uzbekistan to Volgograd, Russia. It’s a doozy so look out for the next post!
Shanghai, China: Amazing Vegan Food, Plus My Favorite Buffet Ever
Honestly, if you ask me about Shanghai’s food or what I ate, my very first thought is, “When can I go back?” I didn’t even scratch the surface of what there is on offer for vegans, but what I tried was incredible.
Oh, and if you came here from the previous post just to find out what toon bags are, that’s at the last section, but why would you want to skip all this food before that? Do you SEE how delicious it is? I mean you can’t see deliciousness but just look how good. Dammit I love Shanghai’s food!
Oh, and if you came here from the previous post just to find out what toon bags are, that’s at the last section, but why would you want to skip all this food before that? Do you SEE how delicious it is? I mean you can’t see deliciousness but just look how good. Dammit I love Shanghai’s food!
Shanghai is famous for a few specific dishes, like xiaolongbao, the famous soupy dumplings (apparently, not to be confused with ‘soup dumplings’ which are a different kind of dumpling filled with soup? It’s all very specific but hey, they are still soup dumplings to me). Unfortunately, I have not been able to find vegan version of soup dumplings (hit me up if you know where to go!) anywhere in the world, and I didn’t find them in Shanghai, but I did find a lotttt of other buns and dumplings so I was happy. As you know from my Beijing food post, I really like dumplings. And I shared my first meal in Shanghai in the first Shanghai post, because it was a food court salad (RG though!) at the Shanghai Tower. Today we are going to talk about the other three meals I had in Shanghai, at amazing vegetarian restaurants that I want to go to again and again and try everything at because they were phenomenal. I’m kind of surprised that I don’t have more food to share but it was super hot and I think I just ate a lot of fruit while there. China has incredible fruit! Also, a lot of bubble tea.
Speaking of, before we get to the food:
Guys, I mean, I’ve had bubble tea before, many times. I’ve always thought it was kind of whatever, sweetened tea which I don’t like with weird tapioca balls at the bottom that are just super weird. But apparently, bubble tea in China has done what olives did in Portugal – completely changed my view on them and tastebuds and just did a complete brain reversal because now I love both. In Portugal, I grew to love olives because a lot of the time they were literally the only food (and bread) that a town had for me! But here, I’m just like, immediately obsessed with bubble tea. I crave those little bubbles SO hard.
After the acrobatics show we saw in our favorite place in Shanghai, Expat Centre (not its real name), we found this cafe called Pure & Whole, a small chain in Shanghai of ‘clean’ healthy food with vegan options clearly marked. Now normally I would wholeheartedly boycott any place or any person describing food and not underwear as ‘clean’, but I can’t afford to have all the morals when traveling. Also I can chalk it up to a langauge barrier? Or just the message about that kind of judgmental bullshit hasn’t reached China yet. But I admit I had to get food here, because they had big salads, great looking salads the likes of which I hadn’t seen since Moscow. So, considering we had already eaten dinner but the following day was a travel day, I got an amazing salad and an order of quinoa balls to go. Hehe balls. The quinoa patties were mixed with onion, kale, garlic, mung bean, whole grain breadcrumbs, and spices. Haha I copied that from the menu. The salad, hoo boy it was WONDERFUL sounding. I got the Popeye, which was spinach, mung beans, lentils, cooked spinach, edamame, hen of the woods mushrooms, broccoli, coconut bacon, scallions, wakame, avocado, and miso dressing. I MEAN. Could you BE any more perfect for me? It had lentils! Avocado! Want to hear it become even more perfect? They said they had run out of spinach, and I said “is there another green to substitute?” They said they had kale. I think they were concerned at how happy that made me.
Because they were takeout containered, the pictures are even less appetizing than my usual ones, and I cannot in good faith share what they looked like outside the restaurant’s preferred plating ideals. You don’t want to see what the beige quinoa fritters looked like in their beige container in the beige-ifying light of our hotel room the next day. Nor do you want to see the salad stuffed into a container that was just too small for its grand size. Both were very good though, and I would love to eat at P&W and try other things. They had a great sounding menu, and I really enjoyed the things I got. They also sent a packet of pita bread in my to-go bag! I guess it came with the patties or the salad, which is awesome. Yippee for bread (so rare in China! I haven’t had bread in so long because most of the bread here is eggy or milky)!
Okay, onto the more important stuff, our two spectacular dinners. First, we went to a fancy (we didn’t know it would be fancy!) vegetarian restaurant with wonderful reviews called Vegetarian Life Style. I like that the front says life style as two different words because I like to think they mean vegetarian life AND vegetarian style, because we are so stylish. I mean just check out the style section of this blog which I literally have not updated in four years lolol. Maybe I will do that soon and write about my extraordinarily unfashionable travel clothes. ANYWAY, the restaurant. It was PACKED and in a very swanky neighborhood, JiangNing, so that was great to see. We weren’t as hungry as we usually are so we didn’t order as much as we usually do, which is a DAMN DIRTY SHAME.
Why such a shame? Because the food may have been the best actual quality we had so far in China. Every dish was superb. I’ve loved most of the vegan food we’ve found so far even if it wasn’t exactly exceptional but these dishes really were. As always, we first needed a green vegetable, and I got this broccoli stem looking jawn that wasn’t broccoli but some kind of chinese cabbage I don’t know it was so well done and came with an incredible mushroom mix with more green stems. I love green stems almost as much as green leaves, and they are better than leaves when cooked!
Then we got this super spicy tofu dish that was mixed with lots and lots of chilis, celery, mung beans, bean sprouts, and cauliflower, and it came in an ON-FIRE cauldron. Seriously, the dish came over a gas burner, aflame, that did NOT go out ever! When we finished eating it was still going and was starting to be scary so a guy came over and extinguished it when we asked. But because of that eternal flame, the dish stayed PIPING hot, which was really funny but like, I needed it to cool off! Luckily it was, like I said, delicious.
Lastly, we got probably my favorite noodle dish so far in China, a spinach noodle bowl topped with bok choy and a spicy chopped tofu mixture. It was so flipping great. I would like to have this now please.
If/when I go back to Shanghai, Vegetarian Life & Style Magazine may very well be my first stop.
Well, maybe my second stop.
THIRD FLOOR, YO. THIRD FLOOR
The Jen Dow vegetarian buffet is without a doubt my favorite buffet in the world. Inside the Jing’ian Temple complex not too far from Expat Centre, Jen Dow is this big building above filled with vegetarian dining. The first floor is a casual cafeteria full of locals, plus a vegetarian bakery (I doubt anything is vegan). The second floor is a restaurant with Chinese and Western menus. The fourth floor is a more expensive version of the second floor, with Chinese and Western menus PLUS VIP rooms, whatever that means. But the third floor, guys. The third floor is WHERE IT’S AT. That’s the vegetarian buffet, an all-you-can-eat extravaganza that we read in advance was quite expensive for China (about $35 USD, which is our most expensive meal yet), but that the food was really good. We figured it’s worth a try, and even if it’s so expensive at least you can eat all you can!
I was not prepared for how beautiful everything about this place was. It was so fancy (we were, again, not dressed appropriately for our tastes but a) no one cared and b) we don’t have nice clothes on us). And the buffet went on FOR MILES. I have never seen such an enormous, gorgeous buffet. Everything was clearly marked with what had egg and what had milk (most of the desserts, which I expected, but not much of the actual food!). I have never eaten so much in my life but still wanted more. Everything was at least good, most things were great, and some was spectacular. Because it’s a ginormous buffet with literally 540030 different dishes, I have no idea what I ate and what’s in these pictures I’m about to send your way, but know that it was wonderful and I can’t wait to go back.
I know you’re like JESUS did you just share every picture you took? Hell I didn’t even share all my pictures of the DISPLAY. It kept going. An hour in I asked Z what he was eating because I hadn’t seen it and we realized that I had missed the lineup along one ENTIRE WALL. And guess what was over on that wall, guys? THE TOON BAGS! Teased in the previous post.
They were really fun and yummy! Everything was. I had soo much mock meat, all of it epic. So many great vegetable dishes. I tried stinky tofu for the first time – it is stinky! Why do people eat it! I had so many dumplings and steamed fluffy buns and amazing noodle dishes. There were endless arrays of juices and ‘enzyme’ shots which were like vinegary juices (like shrubs!). All of it was incredible.
I really need to return here. FFS, there were entire SECTIONS I didn’t even enter! This hot area had a make your own noodle bar (I KNOW) and a make your own hotpot bar (I KNOW!) but there was just too much food and we couldn’t try everything, no matter how hard we tried. It was epic. I highly recommend the Jen Dow buffet if you are in Shanghai. And please take me with you.
So, after our China journey began with amazing food in Beijing, we continued to be impressed and blown away in Shanghai. After we left these big cities, the quality would decrease as is expected, but we are still eating pretty darn well. Stay tuned!
