“Amadeus” at London’s National Theatre: Toxic Masculinity at its Finestby Randi / April 26, 2018
Arriving in Kyiv (that’s the proper way to say Kiev, Ukraine; remember?), I was nervous about the food since my travels as a vegan through other parts of Eastern Europe have been less than thrilling. Luckily, that’s all in the past, it seems, because Kyiv’s vegan game was off the chizzy! Okay no it isn’t off the chizzy – wait till we get to Warsaw and Berlin! THOSE are off the chizzy – but Kyiv at least made a convincing argument that it knows the chizzy exists. It is fully aware of and in close proximity to the chizzy! (Chizzy means chain.) We had a good amount of time to explore the vegan options and traverse the whole range from delicious to disappointing and back again.
The first order of business was to go to Bessarabsky Market. This is a centrally located indoor market full of stalls, farmers stands, and larger restaurant constructions all in a tidy square space (not to be confused with Square Space, the company who has recently acquired this here blogging platform!). There are several vegan options in this market, and so, considering how hangry I was on arrival (remember we were waiting for our room to be ready after getting off another overnight train ughhh) I figured going to this one-stop shop for all things food would be my best bet. It was still early in the morning when we got there and lots of stuff wasn’t open. In fact, we had to wait for the two all-vegan spots in the Bessarabsky Market to get cracking. But it wasn’t a bad wait – because we saw the best sign known to (non-celiac) man:
Georgian bread may be the best on earth, and we are obsessed. So obsessed that just last week we returned from a trip to Georgia, I don’t want to say entirely planned because we wanted that good bread but it kind of was. This stall in the Bessarabsky Market lived up to its dern good name. We watched the bakers ease balls of dough into the giant stone cauldron-like oven, perfect for this witchcraft, and just a few minutes later retrieve gorgeous loaves ready for me to attack.
The handles on these loaves make it easy to hold and fun to pull apart. #breadfacts
So delicious! We ate our amazing bread and explored the just-waking-up market as we waited for the vegan places to open so I could look upon their treasures and see which I wanted. There’s also a natural shoppe in this building, called Eco Chic, which has organic produce and a small selection of supplies. It was closed of course but the vegan options abound here!
Finally the two places I came for opened – Green 13 Vegan Kitchen and Sumasbrod. These two all vegan joints were RIGHT NEXT to each other in the market! It was like the vegan sandwich showdown or something equally awesome. I felt a little awkward going back and forth between the two in order to investigate the menus and make informed decisions, like I would feel bad for whoever’s wares I didn’t purchase first. They don’t care. They’re used to it. I tried Green 13 first but we ended up going back to Bessarabsky several times over our stay so we tried both places several times. Let’s talk about errthang.
As you can see in the picture above, the two vegan places were kind of like buildings within the larger building. You order and get your food inside and then there is general shared seating in the open market space. The seating was actually nice, with cute pillows tossed hither and thither. Save for when we arrived that first day before it opened, the whole place was always crowded with vegan food lovers, which is awesome, and if I wasn’t so socially awkward and/or tired at this point in our trip (not to mention without a word of Ukrainian to my name) maybe I would have talked to some of them. But honestly come on there was eating to do, not talking! We tried a good deal of what Green 13 had to offer, including wraps and burgers – what it primarily does and does well – as well as salads because of my salad obsession.
English menu yassssss
On my first visit, I had to try the grilled tofu wrap. It was AMAZING. Like really amazing. Maybe I just had gone so long without proper delicious vegan food or maybe I had been soyless since China or maybe I was just so magoo from the overnight train and the lack of shower yet that day but man alive this wrap was so good I might cry because I want it now. (I may also just be remembering it in such high esteem because I am hungry.) First of all the wrapping seemed gigantic and poufy so that was fun, and the grilled tofu was nice. Filled with cabbage and parsley and carrot and tomato, the wrap would have checked all my boxes as is, but the sauce on it took it to another level. They call it ‘tartar sauce’ on the menu but that does not do it justice. It was a really delicious white sauce that was like…really good. I might not know what tartar sauce is. Anyway it was fantastic and probably my favorite thing I ate in Kyiv.
We also tried the burger with vegan bacon. If you look at the menu pictured above, you’ll see that the first detail about that burger is ‘loaf with barn’ and I will tell you that nonsense group of words is 80% responsible for why we ordered it. We had to see what loaf with barn meant. We still don’t know what they were going for but the burger was wonderful. Soy cutlet check, soy bacon check, tomato onion cucumber mayo sweet & sour sauce check checkity check check check. Such a great, classic burger! No wonder it has HIT written next to it on the menu. Less impressive was the Green 13 Burger, which obviously I ordered because it says it’s on a green spinach bun and I will never turn down wrongly colored breads. It sounds like it should have been aces with that grilled tofu and tartar sauce that I loved in the wrap but with added pesto and mushrooms and it was good, but not as great as the bacon burger. Not bad but it is third on the list.
As I said, I also tried the tofu ball salad because it’s a salad. It was okay, but I wish the balls were bigger and that there were more of them. Hehe balls. It was fine. I’m fine. Best of all, the staff at Green 13 was uniformly friendly and so helpful, even at my first visit when I was like ‘hey you’re not open but I’m here also what should I order???’ they were still all very nice. And you can see in the picture there’s a little fridge out front that says ‘molochko’ – they make their own nut milks and sell them in glass bottles. I had an almond milk that was pretty good for being unsweetened and not being used in cereal. All around, everything about Green 13 was great and I recommend it wholeheartedly.
You’re probably wondering at this point ‘hey where are all the pictures of the amazing food’. Sorries, but at Green 13 and Sumasbrod the food is packed to go as default (since there’s no seating inside their actual storefront) so everything was ugly with the expected takeaway smush. Even I have limits to what photos I share.
or do I
Moving on to Sumasbrod, a foot away from Green 13. I’ve mentioned their proximity several times now and I think it’s because my god man, if you are there, there’s no reason not to go to Green 13. I’m sorry Sumasbrod but you were disappointing in most aspects. The food was fine – when they had it. Every time I went to their counter, the (quite rude) staff would tell me that they only had this one wrap or this one soup available that day – even though the wraps are made hot for each order so I’m pretty sure they had most of the ingredients (considering they were all very similar). The salads were even more upsetting. See the above picture, how they have salads in plastic cups? Dude, it is NOT EASY to eat salad out of a plastic cup. First of all, that means the dressing (when it existed) fell on like, one piece of spinach and did not reach any of the other ingredients. And you couldn’t mix anything together. It is not a smart idea. And you’d think that if you were serving salad in a tall cup that maybe you should cut the ingredients up small so it would be easier to eat but instead the ingredients were like, extra larger than normal. One stupid long and thick strip of carrot took up half the cup. Also, the cup display salad situation meant that they only offered what was already made and displayed. When I first ordered a salad on the menu, the girl said they only had what was in the case – one option. It was right at lunchtime too but they didn’t have any plans to make anything more that day. I could see the rest of the staff was laughing and joking and eating back in the tiny kitchen instead of making more food for the big crowds but I guess they don’t care.
So the salad was too hard to eat and impossible to dress properly. As for the wraps, our conversation literally went like this: Can I have the tofu wrap? No we don’t have it. (They had tofu and the same veggies as everything else…so…) Can I have the Fishless wrap? No we don’t have it. What wraps do you have? The seitan sausage wrap. That’s it? Yes. Man aliiiive. Honestly considering that everything has basically the same ingredients, they make the wraps fresh for each order, and there was always staff just chilling and not working, I think it’s just down to lazy workers. Anyway, I had the seitan sausage wrap, and it was neither seitan nor sausage but more like pink ham half moons. It was decent, but small and with tiny amounts of fillings, so if you have the choice (and you do), always always get your food from next door. Green 13’s food is much better and the people are much more accommodating, even though on paper the Sumasbrod menu feels much more my style.
The only thing you should go to Sumasbrod for is the dessert.
In that display pictured above, Sumasbrod has those poorly conceived salad cups, but also chia pudding cups and mousses. The best thing they make is this Chocolate Cake Trifle and it was AMAZING. Truly. True I hadn’t had a proper dessert in many moons but Z agreed that this was fantastic and we got it several times. The chocolate cake was probably dry, as most places’ chocolate cake is (it’s not hard guys!) but it didn’t matter because it was covered and moisturized by chocolate mousse that was pretty damn fantastic. So definitely go next door for everything except dessert, and be sure to grab this. We got one for our train out of Kyiv too, and honestly nothing helps elevate an overnight train experience than a cup of chocolate cake trifle. Well except clean sheets and maybe a non-flooded bathroom but we aren’t talking pipe dreams here!
this will be the one non-food related picture in this post so enjoy
Another mixed bag experience awaited us at Tri, an upscale restaurant definitely catering to the Gwynnie types of Kyiv. This place had rave reviews on HappyCow so I made sure it was at the top of our list. Unfortunately, I think a lot of the HappyCow reviewers just haven’t had good food before so they were like ‘oh I guess this is what good food is because it looks cute and is expensive so I’ll just give it five stars so I don’t look bad.’ No. Or maybe we went on a bad day for them, but it’s still unacceptable. The restaurant is lovely inside and clearly gives off a more fancy vibe than anywhere else in town. Some of the food was generally interesting but the service was horrendous. It literally took hours. A family who came a half hour after we did got their food first. I don’t want to hear that nonsense about ‘but you don’t know how long the kitchen needs for each dish!’ because we were the only patrons there and I ordered a salad. It would take AGES to find someone just to ask what was going on with our food – and like I said, there were only two tables in the giant room. It shouldn’t be that hard to find staff. What is this, the National Theatre?
Tartlets? Tartlets? Tartlets?
We started with the raw tarts with cashew hummus and microgreens. It was pretty good, but it was not hummus so much as a definite cashew cheese., tasting like like any other raw cafe’s dollop of raw cashew cheese. Fine, though, whatevers.
Then an hour went by.
Then my salad came. This was supposed to be a ‘guacamole, kale, and hemp seed’ salad.
Ahem. Does that look like kale to you? It is not. It is merely green curly lettuce. Plus sprouts and tomatoes instead of hemp seeds, which I really don’t understand as a substitution so it has to just be a mistake. There was indeed a lump of ‘guacamole’ in there – a very lemony mush of avocado – but come on, this is not what the menu says. It is a green salad though and it was fine tasting so I wasn’t going to send it back (also it took an hour??) but still, what’s going on in the Tri kitchen??
Then we ordered the polenta with grilled vegetables. This one took an extra hour after the incorrect salad. I wanted to leave and really almost did but we were in so deep and I was trying to be optimistic about my beloved polenta. Polenta is sooo good and I was picturing this lovely pile of it with all kinds of vegetables in like a sauce or something amazing.
I got this tiny little tower of terror instead. The polenta rounds were good because it is hard to screw up polenta but yes you’re right, those are discs of eggplant and tomato with it. JFC. I should have known it was going to be grilled eggplant. Even at a vegetarian restaurant I have no other choice! There was nothing else to it, no sauce or anything, just grilled Vegetable of the Summer and two 50p-coins-worths of polenta. Bahhhhh. I wish we could have dined and dashed, I really do for the first time ever, but by the time this came we were alone in that big white fancy room and they would have caught us. Maybe. Actually, maybe we could have slipped away considering how hard it was to find a waiter. Darn. Next time! Just kidding we’re not going back there. I really don’t understand all the glowing reviews, unless everything else is really that much better (doubtful) or maybe I’ve just been lucky enough to have something better to compare it to (literally every restaurant seems more functional).
Next we tried Nebos, the famous raw restaurant. Raw foodists (omg is there a worse word than foodist to describe a person? oh yeah foodie) all over the globe rave about this place, so after our trip to Chernobyl we checked it out. I figured eating a big meal of raw vegetables would undo some of the negative effects of radiation or something? No it’s just right at Independence Square where the tour left us. Anyway, like with Tri, the reviews online were almost embarrassingly effusive. People were going on and on about how this is the best raw restaurant in the world and ‘trust me I’ve tried them all’. Bitch please. I’ve tried them all. This is not the best. But it is fine. Too much of the food had that vibe that is common in raw restaurants of being too…warm and sludgy, like it had been sitting out. Raw restaurants should be better at that but alas. But a lot of the food was really good, so overall Nebos is a positive for me, with caveats on things to avoid.
I started with the Olivier salad. They had a really impressive salad section (I mean every raw restaurant should come on but this is one of the few) and it was hard to pass up things with broccoli and arugula, but Oliviers are so common in this part of the world that it’s required to try them when you have the chance. I had a vegan one before, I think at a Mongolian Loving Hut, I want to say? and it was great so I had to try again. Also, this was the one salad that the Nebos menu had starred as a customer favorite so I trusted the public at large even though you should never really do that about anything really. Luckily it was really good! It was a mix of carrot, cucumber, avocado, peas, peas, zucchini, microgreens, and of course ‘Olivier sauce’ and it was very enjoyable. I also adore how they always come in the same weird shape.
Okay deciding on the Olivier wasn’t as hard as I made it out to be because we also got a Caesar salad! Double salad what a life! I was intrigued by the promise of cashew cheese sticks covered with pitta sauce in the Caesaw. It didn’t sound like a Caesar and it didn’t taste like one, but I really enjoyed it. Those cashew cheese croutony things are legit! They were so plentiful (look at that plate it is positively covered with them) and had a great sharp cheeziness with a z. It could have used more lettuce but it was pretty interesting. And really filling. Cashew cheeze is filling! I just jump back and forth between spelling raw vegan cheese like a normal person and an ass so don’t mind it.
Next was the tasting plate, with flax breaded cutlets (I don’t know either), falafel cutlets, and vegetable balls. I don’t know what the difference between all the different cutlets or balls were – they’re all made of the same nuts and vegetables – but they were all pretty good, and the three sauces they came with added some nice flavors. Approved!
Lastly was the thing I urge you not to order, even though like everything else I chose it is listed on the menu with a little thumbs up to show it’s a customer favorite. Well, the public is wrong so often so I was bound to get screwed listening to other people. Don’t listen to other people. (Well except me of course.)
The Dragon Roll. I’m actually starting to gag just remembering trying to eat this. I was soo excited for some raw vegan sushi – I hadn’t had sushi in ages, and it was even longer since I had good sushi. Well it would be a lot longer, I learned. The Dragon Roll promised epic tales of nori, avocado, cauliflower, cucumber, cheeze, something called ‘false flax seeds’ that I am sure is just lost in translation, sunflower mayo, and more ingredients that sound good but when you stop to really think about it you should think ‘wait how is all of this going to make a sushi roll’? Remember it’s raw, so without the structural integrity afforded by sticky rice, they were going to rely on minced cauliflower to hold all the gloppiness together. It didn’t. Forget Gwynnie’s website (how many times will this post mention her, I wonder), THIS is the real goop. The toppings blended in with the middle and it all mushed into one beige bland blob of oozing warm sludge and I tried to eat one and had that immediate reaction where if you eat any more of the thing you are going to be sick. Shaaaaaame. The consistency was so off-putting and so wrong, like when I try to eat mochi but 100x more. Sushi should not need to be eaten with a spoon! Bleh what a soft slimy mess. Bleh!
The rest of Nebos was decent though. Just never get the sushi.
The last of the vegan food I’m going to share might be my favorite in Kyiv. It’s not a restaurant, it’s more like a counter service. And the place is not vegan, or even vegetarian, but it has a few options. Now, what’s my favorite thing? If you follow my instagram (see link at top corner of page!) you probably know I make soup for dinner 90% of the time. Yes it’s because it’s a one-pot thing and that’s best for me but also because soup is amazing! Well, lords and ladies, Kyiv has a soup counter around town called Soup Culture! And best of all, they serve it in a BREAD CUP. Not a bread bowl, not those things that you don’t know really how to attack and you’re like wait so do i eat all the soup and then this bread but I want bread with the soup I’ll just take a little piece and ahhhh now there’s soup spilling everywhere! No, Soup Culture has perfected the bread container method by putting the soup in a much sturdier carbolicious cup, and so you drink the soup (I hate using the word ‘drink’ when discussing soup because it’s FOOD but here you kind of must because it’s a cup and you drink from a cup anyway) and chew the cup as you go down. It’s splendid.
They always have one or two vegan soups on the daily menu. We tried the lentil, which was delicious. And the bread cup is SO fun. Like I said, it’s sturdy so it retains its integrity as you take bites of it. SO FUN! There are a few locations around town so it’s a wonderful little lunch stop as you explore town.
Kyiv has a lot of vegan options – we barely scratched the surface! Even when we weren’t looking, we would chance upon vegan friendly places, like this place in a major underground food court/mall under Independence Square.
Hopefully, this roundup will help you make decisions about what to prioritize (go to Green 13; skip Tri; bring me back a bread cup). I have heard that even in the past few months, even more vegan food has popped up in Kyiv. I think the scene there is going to get better and better and it’s definitely a city to keep your eye on.
Related Posts
“The Essential Vegan Travel Guide” & Interview with the Author, The Vegan Word!
This is Caitlin! Caitlin says hi!
Hello everyone! Today we have a special post about the very helpful book “The Essential Vegan Travel Guide”, by Caitlin Galer-Unti of The Vegan Word. The book has been out for a little while but Caitlin and I are both very very important people so this is more of a reminder to buy the book rather than new news. Not only am I going to share my thoughts, which you love, but we have a super awesome interview with the super awesome author herself, CGU! Caitlin Galer University! I ask the tough, hard-hitting questions that we all wished Megyn Kelly had the balls to ask, so gird your loins. Just kidding I ask fun questions. Also buy it here!
A shot from CGU’s travels in Romania! Romania! She knows what she is doing. Photo cred: Caitlin Galer-Unti.
Before we get to the interview and find out about all the drama that went down during it (zero drama), let’s talk about this book. I haven’t been so happy reading a book that felt like it was written just for me since I read the backstage account of the “Wicked” run in San Francisco called Unnaturally Green. If you are vegan and if you ever traveled, you will connect with this book (the vegan travel one, not the Wicked one) in many ways. And if you are vegan and want to travel ever again, this book has some great tips to make it easier and better.
Right off the bat, the introduction will have fellow seasoned travelers quickly commiserating about the worst thing that happens when you’re traveling – finally getting to that restaurant you’ve been so excited to go to and finding it closed. Ew and oh no! Luckily, CGUniversity gives great advice for how to avoid such heartbreak. I appreciate how the book actually describes new-to-me research methods for finding vegan food in any location instead of just saying ‘use the internet, it’s all there.’ I know how important and how frustrating research can be for any purpose, so having new tips and tricks at my disposal is going to make such an important difference in this most important purpose of research, finding food.
Cake in Stockholm! I didn’t get any cake in Stockholm! What the hell! It’s because I didn’t have this book yet! Photo cred: Caitlin Galer-Unti
You’ll also be commiserating hard with her recap of a terrible American Airlines flight (is there any other kind) where not only did they forget her vegan meal, but they also LAUGHED at her. Guess what? American did the same thing to me! Well they didn’t laugh (CGU that is AWFUL) but they just didn’t believe me that cheese and eggs weren’t what vegan meant and tried to persuade me that I was the one mistaken. Moral, don’t fly American if you can help it. What a bunch of shittoboggans.
But most of the book is inspiring, and you will feel not only excited but ready to make your next trip a slam-dunk. Or you will be ready to slam-dunk it. How do basketball words work? I love loved how the book strongly suggests making friends with vegan and vegetarian locals. Honestly, I never do this and I really want to now. It’s clearly the best thing to do – these people will know where you can eat and where you can eat well, and they’ll know the best things to do in their town! Why haven’t I done this more? Why haven’t you? Another, very different, thing I never considered doing is making oatmeal in a coffee maker! Dude! That’s hilarious and also brill! I don’t even make coffee in a coffee maker (I don’t drink coffee) so I never really considered their usefulness to me. This is a game changer for places where your only other breakfast option is maybe a piece of bread with nothing on it, or, you know, if you love oatmeal, which everyone does.
CGU offers lots of tips like these and more, all while maintaining an optimistic tone. I cracked up several times at her blunt humor. For instance, when responding to the common refrain we all hear about how we will ‘insult the local culture’ if we don’t eat their traditional foods, Caitlin points out the very true, very persuasive fact that ‘even non-vegans might refuse to participate in [some local traditions] – like bullfighting, child marriage, or stoning gay people.’ Cracked. Up.
The only thing I wanted more of was how to deal with the non-food part of your travels, the activities in places where everything you can do seems non-vegan. I almost went on a trip like this, where the only things to do were like hunting and ice-fishing and bear-riding or something like that and decided not to go. But maybe I missed other things I could have done. But obviously that is not the intent of this book, which is a great help about the most important part of your travels – eating. Go buy it! Here’s a link! I get a kick-back!
But most of the book is inspiring, and you will feel not only excited but ready to make your next trip a slam-dunk. Or you will be ready to slam-dunk it. How do basketball words work? I love loved how the book strongly suggests making friends with vegan and vegetarian locals. Honestly, I never do this and I really want to now. It’s clearly the best thing to do – these people will know where you can eat and where you can eat well, and they’ll know the best things to do in their town! Why haven’t I done this more? Why haven’t you? Another, very different, thing I never considered doing is making oatmeal in a coffee maker! Dude! That’s hilarious and also brill! I don’t even make coffee in a coffee maker (I don’t drink coffee) so I never really considered their usefulness to me. This is a game changer for places where your only other breakfast option is maybe a piece of bread with nothing on it, or, you know, if you love oatmeal, which everyone does.
CGU offers lots of tips like these and more, all while maintaining an optimistic tone. I cracked up several times at her blunt humor. For instance, when responding to the common refrain we all hear about how we will ‘insult the local culture’ if we don’t eat their traditional foods, Caitlin points out the very true, very persuasive fact that ‘even non-vegans might refuse to participate in [some local traditions] – like bullfighting, child marriage, or stoning gay people.’ Cracked. Up.
The only thing I wanted more of was how to deal with the non-food part of your travels, the activities in places where everything you can do seems non-vegan. I almost went on a trip like this, where the only things to do were like hunting and ice-fishing and bear-riding or something like that and decided not to go. But maybe I missed other things I could have done. But obviously that is not the intent of this book, which is a great help about the most important part of your travels – eating. Go buy it! Here’s a link! I get a kick-back!
On to the interview!
TEN QUESTIONS FOR CAITLIN GALER-UNTI OF THE VEGAN WORD
Italics are my words, non-italics are CGU’s. I mean also try to look at what’s in the form of a question.
Italics are my words, non-italics are CGU’s. I mean also try to look at what’s in the form of a question.
1. First of all, I’m going to ask something that only I really will care about. In the book, you mentioned a boat hostel in Stockholm. About ten years ago, I stayed in a tugboat hostel in Stockholm! The Red Boat something? Did you stay here? Because that was awesome and I haven’t thought about it in ten years!!
CGU: That’s the hostel! Unfortunately I didn’t stay there though. It looks so cool though!
(thus ends the questions I asked for personal reasons.)
2. Everyone knows you are a baller of a vegan traveler, but did you travel a lot (or at all) before going vegan? If so, how do the experiences compare?
CGU: I’ve done more travelling since going vegan but I did travel quite a bit in my pre-vegan days. I’m a lifelong vegetarian so all my pre-vegan travel experiences were of vegetarian travel. I went all over the U.S. with my family as a child, mainly on road trips. I don’t know exactly but I think we visited between 40 and 45 states! I also went to Canada and 7 countries in Europe as a vegetarian, some of which I later visited as a vegan.
So, I’ve visited a few places as both a vegetarian and a vegan and can directly compare. And honestly, the main difference is I eat SO much better as a vegan traveller!
It does involve a bit more upfront planning – now instead of reading a guidebook, I find myself looking up vegetarian and vegan restaurants in advance of my trip and reading reviews. It means I never end up at just any old tourist trap – not that I ever set out to eat at tourist traps, but I definitely didn’t take very much care in choosing restaurants prior to going vegan, and would often just eat at the first place I saw. And sometimes the result was some pretty dissatisfying meals!
For example, I remember eating at several bistros in Paris in my pre-vegan days and being told the only vegetarian option they had was chips and a side salad. We actually ate pretty awful food the whole time we were in Paris. I’ve been back many times since then as a vegan and I’ve eaten so well! Although Paris has historically had a bad reputation for vegan food, it’s improved a lot in recent years and I’ve had some great food there, from vegan fondue at Gentle Gourmet to a burger at East Side and even an all-vegetarian bistro experience that was miles beyond my experience eating vegetarian at a non-vegetarian bistro.
Taken in Barcelona, where CGU now lives! Lucky! Photo cred: Caitlin Galer-Unti
3. The advice in this book will definitely help in avoiding such situations, but how do you cope in those rare times when everything goes wrong, you can’t find food, it’s pouring rain, you’re lost, you’re homesick, you’re actual sick — aka, the amalgamation of travel nightmares?
CGU: I had pretty much that in Beijing and I just allowed myself to feel really sorry for myself. I had a really bad flu, and coupled with the pollution had developed a hacking cough. It was raining and I couldn’t find a vegetarian restaurant which wasn’t where it said it would be on Happycow (this is why I suggest in the book that you always double check the address and even call in advance!), and I was nearly an hour’s walk from the nearest metro. I was hungry and angry and I just sat down on pavement and cried. I got all the frustration out with my tears and once I was done I actually felt a lot better, and was able to pick myself up and go back to the only vegetarian restaurant I’d been to previously and was able to locate easily. I got myself some takeaway and went back to my hostel to have an early night. Then I found a vegan on Meetup.com who arranged the vegan meetup in Beijing, sent her a message and she suggested a traditional tea I could pick up for my flu – within a couple of days I was feeling better!
4. You’ve recently moved to Barcelona! How cool is that? I went to Barcelona for a week in 2006 but haven’t been back since; I really can’t wait to return! Where did you live before and how did your traveling prowess help with the move?
CGU: Barcelona’s such a great city and it’s really improved for vegans in recent years! The first time I visited was in 2011 and there weren’t many vegan options but the vegan scene’s really exploded in the last few years and now a new veggie place seems to open every month.
I moved from the US to London in 2008 and lived there until moving to Barcelona last summer. While I was in London I had the chance to travel around Europe a lot so I got pretty used to finding vegan food all over.
5. How does Barcelona’s veganness nowadays compare with your hometown’s? What would be the first piece of advice to you give someone traveling to Barcelona?
CGU: Hahaha – my hometown is in the middle of the cornfields and fields of cows (in the summer when the wind blows the whole town smells of manure) in the Midwestern US so Barcelona is about a hundred times more vegan! Actually, I hear there’s a vegan restaurant in my hometown these days so it’s made some progress (just goes to show you veganism’s growing everywhere!!).
Barcelona’s really vegan-friendly today so my advice would be to start familiarising yourself with the vegan restaurants here! I’ve got a lost of the vegan dishes you absolutely must-eat in Barcelona and I’m actually working on a vegan guidebook to Barcelona right now (you can sign up for updates on the book plus get my list of Barcelona’s best-kept vegan secrets here). The vegetarian and vegan restaurants in Barcelona are pretty concentrated in the centre and the alternative neighbourhood of Gracia, so you’ll run into most of them just walking around, and if you’re seeing the main tourist sights you’ll never be too far from one! While there aren’t as many veggie places as in London I’d say they’re more concentrated here in Barcelona so you’re more likely to stumble across them. For example in my neighbourhood, Gracia, I live within 10 to 15 minutes’ walk of an all-vegan supermarket, vegan bakery, vegetarian bar, a vegan deli, plus a couple of vegetarian and vegan restaurants and countless small health food shops.
6. Part of being a good traveler is having respect for other lands and cultures, buuuuut, if you could change one aspect of a place you’ve been lately, what would it be?
CGU: Apart from making everyone vegan? 😉 I’d say I’d get rid of the ham here. Barcelona’s really good for vegetarian and vegan restaurants but I’d definitely get rid of all the jamon (Spanish ham) if I could. People eat way too much of it, they put it on absolutely everything, rendering otherwise vegan dishes non-vegan, and there are giant ham legs hanging from ceilings all over the city – so gross!
7. Do you prefer traveling alone, or does it depend on where you’re going?
CGU: It depends who I’m going with! Haha. I generally prefer travelling alone, because I feel like I see more. I get really distracted when I’m talking to someone and don’t really pay attention to my surroundings. Plus sometimes when you’re travelling with another person or a group, you end up in a little bubble and don’t interact with locals. However there are some places I haven’t been that I’ve heard are generally safer to visit with someone and I’ve saved those to travel to later….Now I just need to find someone I can travel with without wanting to kill them.
8. Do you collect souvenirs or something similarly tangible on your travels? When I was younger, I strongly eschewed souvenirs and claimed I was ‘collecting experiences’, but now I’ve started buying personal souvenirs to remember those experiences. My stance fully switched. Have you completely changed views on some aspect of your traveling?
CGU: I tend to spend most of my money on food so I never have any left over for souvenirs! However I do fairly frequently end up buying some item of clothing that I forgot at home, like a scarf or gloves, and I always enjoy looking at it later and remembering where I bought it.
I used to try to spend the absolute lowest amount of money on travel I could (like so many 20 year old backpackers!), which often meant taking a flight at some ridiculous hour of the morning. I always insisted that was absolutely fine and I’d never pay extra for a flight, but now I have completely changed my mind and I’d much rather pay extra to not have to get up in the middle of the night to catch a plane!
9. Name three people that you wish would buy your book, whether you know them or not. What do you hope they will gain from it?
CGU: Isa Chandra Moskowitz and Terry Hope Romero, because they are my vegan heroes and their book Vegan Cupcakes Take Over the World made me go vegan. I’m sure that Isa and Terry are vegan travel pros though so they probably don’t need it!
And then this is cheating a bit because it’s not a specific person but I’d say anyone who is vegan but struggles with travelling. I’ve heard so many stories of people eating non-vegan stuff on their travels (like this) and it makes me super sad! I usually end up reaching out to them and offering them a free copy of my book – which is probably bad for my bottom line but I think it’s way more important to make sure that people are informed about finding vegan food on the road. (this is a cheater answer I really just wanted to know if you knew any celebrities just kidding really nice answer 😛 )
10. If an anonymous benefactor wanted to bankroll one month of travel for you, where would you go and what would you do? Is this a place you’ve already been?
CGU: Ooh! If an anonymous benefactor’s reading this (hi! 😉 ) I have this dream of doing a vegan Lenten tour of Eastern Orthodox countries. In the Eastern Orthodox church, devout followers eliminate meat, dairy and eggs (though sometimes not fish) for Lent and for other religious festivals during the year. I found out last year during a trip to Romania that these countries become incredibly vegan-friendly during this time. Most restaurants offer vegan Lent menus, even in really unexpected places like fast food restaurants. I’ve heard in Georgia Dunkin Donuts does vegan Lent doughnuts! So one of these days I’m going to plan a road trip through Eastern Orthodox countries during Lent so I can report back to everyone on vegan Lent delicacies. I’m just waiting on that anonymous benefactor… 🙂
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That’s all folks! Go buy “The Essential Vegan Travel Guide” and have better vegan travels!
Xi’an, China: Some Sights, Some Crowds, and Yes, Those Famous Foods
After our lovely time in Chengdu, I said a tearful goodbye to the Fraser Suites and we headed towards Xi’an for four days. We knew we had to see the Terra Cotta Warriors, and we were super excited for a change of pace foodwise. Xi’an is in a section of China that is heavily Muslim, so there would be mosques to see instead of Buddhist temples, and the city has a famous food stall market in the Muslim Quarter that was supposed to be amazing. And it was, although the rest of our time there left us a little less than thrilled. Like I’ve been saying for a month now, we cannot get used to the lack of awareness for other people – the pushing, the walking into others and having no one bat an eye. It’s not like Chinese people are trying to be rude or pushy or anything! It just is. Like we watched a woman on her phone walk straight into another person and neither of them flinched. We are definitely the weird ones here being like WHY ARE YOU PUSHING ME and we will never get used to that!
Aside from that though, I guess we enjoyed our time in Xi’an. To get there, we got on – you know it – another sleeper train. It was PRAISE BUDDHA cleaner and slightly nicer than the last few have been! It was still a K train, so the same style and overall look, but our bags actually fit under the bunks, the sheets weren’t noticeably stained with the residue of Other People, the sink drained into a pipe and not onto the floor, and there was actually soap in there! Also, the strangers we shared with were fine. There was one lady who stayed in the hallway the entire time until sleepytime, and then there was an older couple sitting on the other bottom bunk until the man went to sleep in another room. I was nervous that they were gonna be sharing the bed (as we’ve heard some couples do to skirt buying two tickets) and we’d have 3 adults with us but luckily that wasn’t the case. And luckily, it was the man who left us, because a) it’s always better to room with women (sorry it is true from all these months of train travel), and VERY MUCH BECAUSE b) the man was farting all evening. It was SO BAD! Old man farts! I had to wear my mask it was nauseating. His farts were worse than smoke oh my god it was atrocious. When it was apparent that he was the one leaving us we finally breathed out of our noses and shouted BYE FARTY DON’T LET THE DOOR HIT YOU IN THE ASS OR MORE FARTS MIGHT COME OUT.
Xi’an Train Station
We got to Xi’an and headed to our hostel, the Seetang Youth Hostel. Um, our room didn’t have windows. That’s not good. Well, it did have one piece of wall that opened, but it opened into the hallway, which does not count as a window and also WHO would use that and let strangers look at them in bed? Weirdest. The walls were extremely thin, and we heard all the usual hostel noise – people shouting at all hours, people listening to music at all hours, people stomping about like they are trying to break through the floors. It was loud, is what I’m saying. And people were smoking everywhere! I asked the main staffer if smoking was allowed everywhere and she looked horrified and said no but guess who did nothing about the rampant smoking everywhere, that’s right she and the rest of her staff. Blargh. She also said they had laundry on ‘the fifth floor’ and I spent a long while searching the big building for stairs that led anywhere to a fifth floor but couldn’t find it. We later learned that the fifth floor was actually THE ROOF. I did not do laundry.
why would i photograph that room this is the view from the roof /’fifth floor’
The bed and bathroom were fine at least and relatively clean, so it was overall fine. The turn right before it was a trash alley so that stunk (lolol) to have to walk that every time we came and went. But was good to stay in a place we didn’t want to actually stay in all day I GUESS. So we did more in Xi’an than we did in Chengdu – which also means we were out in the crowds most of the time. By now, we have zero patience left. We’ve been in China for a month, with more to go, and we are soooo done with the pushing and shoving and lack of regard for anyone else’s personal space or even person. A small boy jumped off a ledge and landed ON Z’S LEGS. Like a monkey. Z was like WHAT THE F IS HAPPENING and the boy just ran off like it was nothing. I CANNOT.
the road our hostel was on
We arrived in Xi’an covered in sleeper train residue and ready to eat some good Muslim food. We took a taxi to the hostel (it was easier than navigating the subway or buses in our state), which caused us a great deal of anguish as all taxi rides here have. Every time, the driver either yells at us in Chinese or overcharges us or does some miscellaneous stupidness that we can’t do anything about and it’s so frustrating. But anyway. We got to the Seetang, showered in the windowless room, and went out in search of food. Our hostel was about 10 or 15 minutes walk from a big mall, which is always promising, and we found exactly what we wanted on the top floor – a food court! Now, Chinese mall food courts are unnecessarily complicated affairs. In Bangkok, I remember we had to purchase little credit card type things in advance and put a certain amount of money on them and then go to the different vendors for food and pay with the card. It was a little complicated, but it was clearly laid out and we figured it out. In China, a lot of food courts do similar things as far as prepaying goes, but they make no sense. No signs, no visible station or person selling the cards or even just taking money. It’s all very confusing, and no one is willing to work with us by using nonverbal communication to try to figure it out. NO ONE POINTS. We try to use clearcut hand signals while trying to say Chinese words and 100% of the time Chinese people will just continue to shout at us in Chinese with no attempt at meeting us halfway, or even 10%. Seriously, how do Italians stand being in China? NO one will use their hands. For instance, like with numbers. If we ask if there are 1 or 2 of something, it’s pretty easy to guess what we are getting at using our hands, and very easy to give the correct answer. But instead, they will just say the Chinese word for 1 or 2. Ahhh.
Anyway, I was getting very hangry and had just pointed to some vegetables in the food court and they wouldn’t let me pay because I had to have paid beforehand (not a card thing, just paying a random lady in advance). HOW DO YOU PAY BEFORE YOU KNOW WHAT YOU WANT OR CAN EVEN GET. FFS I hate stupid systems. Luckily someone took money out of my hand and walked to another end of the hall to a random woman behind a counter just like all of them, and then came back with my change and a receipt?? How was I supposed to figure any of that out? Oh China why do you HATE ME.
Luckily, they had easily identifiable bowls of vegetables and I ate them and it was okay in the end.
Little random bowls – a broccoli salad, cabbage in soy, some kind of mashed green with a couscous sort of thing, and a bowl of steamed pumpkin or sweet potato that was TOO MUCH PLAIN but eh whatever, vitamins.
Next door to the food court was a Coco Bubble Tea so I was happy!
The mall of course rewarded our struggles with some nice signage:
LITTLE PRETTY UNDERWEAR
the mall in the middle of everything that has vegetables and bubbles
After eating, we walked around town and saw the Bell Tower and the Drum Tower, the two big sights of the city center that are nicely visible from most of the city center. We visited them both another day (and walked around them 10x every day), and I like that they face each other across a little expanse of crazy busy city, like two pillars in the face of modernity, amid the chaos.
So, the Bell Tower is smack in the center of everything – on like an impenetrable traffic island surrounded by the main roads and separating everything important from each other. Meaning, to cross the main roads in the very center of things (which we did 100x a day), you have to go underground and use this enormous underpass circle of hell. It was always packed and hot and loud and PACKED DID I SAY PACKED and just kind of annoying to have to go up and down, up and down (I will lead them up and down, I am feared in field and town…can’t help it) all the time and around and around. One bend of this circle of hell is the metro station, one is the exit to our favorite little street that led to the Muslim Quarter/Market, and one is the Bell Tower ticket window and entrance, which at all times of day and night had a super long line of tourists waiting to buy tickets. BIGGEST TIP FOR VISITING: Go to the Drum Tower first, because you can buy combined tickets for both towers there, and thus can skip the crazy underground line for the Bell Tower. The crowds inside both actually seemed the same, yet the line at the DrumT was maybe 3 people long, so I guess the ticket sellers and takers at the DrumT are just more efficient than the BellT. We felt like SUCH BADASSES walking past that endless line of Chinese domestic tourists at the BellT and flashing our combined tickets and just strolling right through.
Drum Tower
Both towers date from the 14th century but were renovated or reconstructed in different subsequent centuries. The Bell Tower would ring its bell at dawn, and the Drum Tower would beat out dat rhythm on its drums to mark dusk. Cute. I like the Drum Tower more, maybe because it was coverd with drums, LIKE IT WAS SUPPOSED TO BE, while the Bell Tower had ONE MEASLY BELL.
…till you try?
LOVE that they painted the security camera so cute!
The view of the Bell Tower (and Xi’an) from the Drum Tower
The Bell Tower
the one bell
I liked these sites though because they were quick and easy to navigate, leaving ample time for more important things – exploring the Market food and getting sooo many fun drinks. Okay, we will save all that for the end because it’s the best part.
Another day, we took the metro (again, completely identical to every Chinese city’s metro) to the Big Goose Pagoda, also known as the Wild Giant Goose Pagoda, also called (by me) the HEHE GOOSES Pagoda. We went on the hottest day, and it was a 30-40 minute walk from the nearest subway station so it was rough (there’s actually a station literally on its grounds, but google maps didn’t know about it you stupid pos I hate you I HATE YOU). The pagoda is apparently Xi’an’s most famous landmark, which seems like b.s. to me but that’s probably because of the crowd. It was bad, guys. See there’s a lot of shit happening at this pagoda. First of all, it’s another of those double ticket ordeals – you buy a ticket to the grounds and then find out it doesn’t include the pagoda. When you walk a little more, there’s another ticket office for the pagoda itself. i hate that b.s. No one is entering these little bits of grounds and not going to the pagoda. It puts me in a horrid mood. Anyway, fine, two tickets needed, got it. But no. In all of China, there’s been preeeeetty decent set ups for tourist sites with stairs specifically for going up and then another set for going down, to help the crowd flow. Even at the Bell and Drum Towers they had this. But the Pagoda was the first place I can remember that not only didn’t, but only had one teeny tiny thin winding stairway AND didn’t control the flow of guests. So we climbed up seven floors with the worst of humanity. There were children pushing through legs with their parents doing nothing to stop them; men pushing you from behind to what, make you go faster?; and overall just horribly behaved people. It was terrifying and terrible, trying to climb these stairs. It was also very hot, 98 degrees outside, and at least 15 degrees hotter in this unventilated narrow building. As you may have guessed, it was not my favorite visit.
I liked that the pagoda, from the 7th century, is situated among all these modern office buildings, but you can see that from outside. Inside the only benefit was exercise. There was nothing else going for it.
A site we absolutely loved was the Great Mosque, hidden behind the crazy busy Muslim Quarter’s Market. It’s very centrally located and yet provides a drastic change to the chaos outside its walls – it provides calm and peace. It’s a beautiful mosque, mixing Islamic traditions with Chinese architecture to make a very interesting and pleasant space. The Muslims working there and praying there made us feel very welcome, smiling at us and shaking Z’s hand. It was a necessary respite from the craziness of the city and was really beautiful. It felt nice to visit this sacred spot before eating ALL OF THEIR FOOD outside in the market.
And, before we get to that part, we of course have to talk about the #1 thing to do in Xi’an – visit the Army of Terra Cotta Warriors. You know these guys, you’ve seen pictures. Honestly, the pictures are better. The TCW is the biggest shitshow in all of China. Everything else that I’ve said is ‘so crowded and so pushy and so demoralizing’ PALES in comparison to this situation (except the Big Goose Pagoda in the height of summer; that was indeed shit). People push and walk into you with no regard for any of your space even between your toes just RAM right into you no matter where you are.
Anyway. To get there, we walked 45 minutes to the train station to get a bus for 8 yuan that goes to the site. Even though the bus has ‘terra cotta warriors’ painted on the side, it still made some stops along the way. The book and the lady who directed us onboard said it just took an hour but because of the stops and stuff it was closer to an hour and a half. Okay, fine. But noooo. This POS bus driver dropped us down the road from the entrance, and across the street. And not some suburban little road either, oh no, it was a highway. That we had to walk along and cross. WTF, STUPID F-ING BUS. I’m still livid at them. Other buses were clearly dropping off at the entrance. We crossed with the rest of the passengers for safety in numbers but it was still ridiculous and terrifying. Finally we go inside, and we can’t find any signs for ticket office. We see endless rows of stalls and kiosks selling food and crappy crap and drinks and lanterns and string and stuff and NO TICKET OFFICE. We walked for more than 20 minutes and finally saw a sign for the ticket office. Inside that building was a long line, and tickets cost 150 yuan, around $23 each. After you exit with tickets, you walk ANOTHER 20 minutes through a maze and a park to the actual site. By this point we had cursed more than we ever had in our lives. There are several buildings on the grounds – all poorly signed, of course, and nothing in English. We figured out from a map which buildings were Pits 1, 2, and 3, the main things to see. This of course after we went in a building that was a worthless small museum. Most people do the pits in order, but DON’T. It will make everything even worse. We did 2-3-1 and I recommend that, or do 3-2-1, but whatever you do, save Pit 1 for last. It’s the only one that’s actually cool. Pit 2 is the most boring, with most of it just surrounding an excavation site that is mostly sand with nothing to show for it really. Pit 3 is slightly less boring, with a few things actually visible. Pit 3 seems to be the army headquarters, and many of the greatest warrior finds are army officers, generals and such, who are encased in glass around the perimeter. Pit 1 is where the real Army is. Pit 1 is the best, but it is the pits in terms of crowds and pushing. I’m sorry I’m such a broken record so here are pictures.
Pit 1
Pit 2
Pit 3 at least I think
It was definitely the right choice to do it in this order, to be able to end on a high note. Well, on a Middle C, considering how…underwhelming it all is. The warriors are scattered in different pits and rarely can you catch a glimpse through the throngs of people where they actually look as cool as they do in pictures. Okay, don’t get me wrong, I sound ridiculous, I know. It is a VERY AWESOME architectural site, it’s just that it has been hyped beyond what it actually is. If you haven’t seen pictures taken from just the perfect spot to make it look like it goes on forever with intricate statues, then you will be impressed. Or, hey, if you just DON’T GO IN THE SUMMER, you’ll have a better experience (honestly if you go any place in China NOT in summer, you’ll have a better experience than I did in said place).
There aren’t really signs explaining what’s even going on – I didn’t see any in Chinese either, but people could have been blocking them – so I learned from our guidebook. The Warriors are more than 2000 years old, and there are thousands of them, still being excavated. They stand as guardians to the tomb of Qin Shi Huang (his actual tomb is illegal to visit), China’s first unifier. They were only discovered in the 1970s, which must have turned the world upside down.
I know you are probably shaking your head at me like ‘girl do you just complain about everything, this site is amazing’ and it really is, it’s just that a) if it wasn’t hyped to high heaven it would have been more enjoyable and really b) if we didn’t have to fight tooth and nail to get a look at any of it, I’m sure we would have loved it. CHINA IN SUMMER IS NO JOKE. There’s a reason they tell westerners not to go now. OH OH AND C) if the grounds were designed as a labyrinth meant to claim 90% of visitors as victims to its non-navigable twist and turns and impasses and OMG JUST HAVE SIGNS AND NOT AN HOUR OF BULLSHIT TO GET TO THE TICKETS.
Getting back to town was even worse.
There were no signs ANYWHERE for buses. We walked for ages through a maze of parking lots and random buildings and kiosks – still on the grounds – before we found signs for buses. They went to Xi’an North Station, which is quite far from the downtown and isn’t the main station. All we finally saw for the main station – for getting freaking to the city from this huge site – was a hand-written piece of printer paper taped to a pole that said ‘Xi’an Station’. So we followed the arrow drawn on it to the street and found a lady who said ‘Xi’an?’ We said yes and she dragged us onto a PACKED bus, with no seats. We said nah we will wait for the next one. Then that bus pulled ahead and stopped a bit farther along the curb, and she yelled go go go! and forced us to get on the same exact bus! The three of us were in the aisle trying to figure out if maybe there were seats and then before we could get off because there weren’t, it was too late! Ahhh we were freaking out. The crazy lady – who was ALSO onboard now – starting pulling random kids out of seats and putting them elsewhere, like putting 3 kids in 2 seats, to make seats for us. And we couldn’t tell her to stop so it was just soo embarrassing. And then it cost 10 yuan instead of 8! I was so mad about it all but then it got us back faster than the bus there so whatever. Oh what a mess EVERYTHING we try to do here is!
OK. FOOD TIME.
This is where I LOVED Xi’an. We went to a few restaurants but mostly ate at the Muslim Quarter market, which was sooo much fun. First, I’ll share the good food we had at Ding Ding Xiang restaurant, a recommendation from our guide book that had good food. A man started smoking and we complained to a waitress, and instead of stopping it, she brought him a bowl to use as an ashtray. Oh ffs, China. We moved upstairs (so many restaurants have so many empty floors) and they protested no don’t go up there! but we were like, we’re either sitting away from the man you’re allowing to smoke in here or we are leaving. So they relented and luckily the food was good. I couldn’t walk away from a place that actually had vegetables! So hard to find in these parts.
From above, we had sauteed sesame spinach, sword beans and roasted eggplant, and cabbage with tofu. All of it was so good! There was a lot of food too, so we brought leftovers back to the hostel fridge for the next day (which was a travel day, so this was necessary). Unfortunately, the shitty Seetang staff didn’t know how to open the room with the fridge when we left the next morning so we lost our leftovers. SO SAD. God customer service here is abysmal. But the food is good!
I also found good vegetables at what we think was Muslim Family Restaurant, part of the Muslim Quarter but a sit-down place instead of only stalls on the street. (They had a kebab counter out front as part of that.) They had a salad bar type set up of veggie dishes, and it was a little hard at first to communicate that that’s all I wanted, and then we learned to ask them for ‘side dishes’ and it was clear! I just pointed to which of the 8 or so dishes I wanted on my plate and it cost like 15 yuan. It was all fine and I went several times to find veggies because there were none in the market.
And then we went to the Muslim Quarter market literally every day at least once, for breakfast fruit and fresh juices, for fun tofu and potato things and endless noodles, and for dessert and incredible fresh coconut milk at night. I’m gonna share a lot of pictures now of everything amazing we ate.
One thing you can count on finding every few seconds is a potato-based stall and a tofu-based stall. I had 3 different amazing kinds of street tofu and they were all excellent, and they all cost 10 yuan each (like $1.50?) for a big cup of it. We also really enjoyed these street potatoes – they were super hot and super spicy but really incredible.
this tofu was one of the spiciest things I’ve ever eaten
that is, until I ate this tofu
…and then this one
The market is also a world-class location for eating carbs. We had noodles! We had bread! Then we had more noodles! And more bread! Luckily, Xi’an famous noodle dishes are often just the sesame noodle variety, so they will be vegan. The noodle stalls that will add meat are easy to clearly see since you watch everyone make your food.
good cheap bread!
But my favorite part had to be all the incredible fresh fruit and the juices juiced from them. Oh man, the fruit in China has been amazing and the market was overflowing with it. I especially loved the cup of fresh jackfruit! In the mad takeover of the cooked-jackfruit-tastes-like-pulled-pork discovery in the vegan world, I’d forgotten that the fruit itself is so good. And pomegranates! Sooo much pomegranate abounded everywhere we looked it was glorrrrious.
The watermelon is sooo good out here! And this fruit in the cup looked like cherries but tasted like grapes so we called them chapes
For the first time, there were actually vegan options for dessert! First up is this glutinous rice patty on a stick that is dipped in tamarind paste and/or other jams (there’s an assortment if you want to dip) and crushed nuts. Pretty good! Although it is kind of bland in the center (it’s a lot of rice!) so I recommend covering it in as much crap as possible. There’s a lot of glutinous rice stuff around, including a big yellow cake-looking thing that is cut into slices – these are literally every 5 seconds around the city center. Fortunately, it’s just more glutinous rice with a slight covering of slightly sweet osmanthus paste (that’s a fruit? I think? that is huge here?), so it is vegan, but unfortunately, it’s just a big slab of unsweetened glutinous rice so is not at all worth it.
Next is the thing I’m prettttty sure is vegan – the persimmon donuts. We showed one of the ladies making them the words for ‘egg’ and ‘milk’ and asked if they were in them, and she shook her head no, and clearly understood, so I am kiiiind of confident that that was the truth. The ones pictured at the pretty stall below are the best ones, with three different fillings – a tamarindish one, a peanutty one, and a maybe jaggery? Who even knows. The consistency is very much like mashed sweet potato, not a bread-y donut, which made me feel better about the possibility of it being vegan. They were really good, especially hot, and especially if you get a lot of the filling in yours.
But maybe the very best thing in the whole market is the fresh coconut milk. Erma p, it was SOOO DELICIOUS! More delicious than the So Delicious brand! Oh man I wish I could get one now.
Honestly the food in Xi’an was the best part of our time in the city! I really had no idea until Jojo at veganinbrighton told me! I’d been worrying about finding anything at all and she was like, um, dude. I never would have thought the food would be so fun and the thing I was most excited for – the Terra Cotta Warriors – would be simply good and not amazing.
I leave you, as usual, with amazingly ridiculous things we saw around Xi’an, including restaurant names, song lyrics as a store name, and the weirdest thing in any Apple store ever in the history of the world.
