Happy New Years! Reflections on 2017's Less Important Happenings!by Randi / December 31, 2017
After our lovely time in Samarkand, we ventured to our next Uzbek stop of Khiva. Khiva would resemble Bukhara more than the others, in that it’s a contained little ancient town full of minarets and mosques and the whole damn thing is a UNESCO World Heritage site. Also, it was similarly dusty and dry and boring for modern travelers but interesting to see for history purposes. It’s unclear when exactly Khiva was established, but historians say it probably came about after Jesus was born like as a birthday present for him maybe. (Not that last part.) But in the past thousand or so years, the town has gone through several different ruling classes from various cultures. I guess they all kept thinking like I did, going ‘hmm this place seems interesting let’s rule it up oh wait everyone here is mean and it’s kind of blah let’s bounce.’
But before we bounce, we have to get there. From Samarkand, we had a midnight-ish train to Khiva. The lovely staff at L’Argamak Hotel in Samarkand let us hang out until we had to leave, even though that meant we were keeping everyone up. They were so nice I missed them immediately upon leaving. Our train was actually to Urgench, a city large enough to have a train station, because Khiva is a little wee sandy baby that is not and does not. Once at Urgench, we had a car waiting for us, arranged through Sultan at the Advantour tour company, who arranged all our Uzbek transit (recommended; you don’t want to deal with Uzbek train tickets or taxi drivers). I honestly don’t remember this overnight train, which means it had to be okay, right? Or I just was so traumatized that I blocked out all memories? No I think this one was uneventful, and uneventful is good.
The next morning, we met our driver for the ride to Khiva, and he was the best driver and communicator yet so I wished we had him for more than just a 30 minute ride (‘whether bright or melancholyyyyy rough and ready finely spun’ anyone??). He told us about Urgench and how many people live there and what they do and grow and it was nice! I think there’s cotton there.
So Khiva was originally full of Iranian people speaking an Iranian language. But then the Turks, those darn Turks, took over power in the 10th century. After the Turks got tired of all the mean people in the restaurants and all the French tourists, the Astrakhans had their turn. Then the Astrakhans went back to their preferred job of imprisoning wizards and Khiva fell into the hands of Russians, under General Konstantin von Kaufman in the 1800s. Russia was soooo nice though and let Khiva act in a quasi-independent manner, kind of like they are doing to the USA right now! I guess this is why you can get by speaking Russian in Khiva, although no that’s not it because it’s pretty regular all over Uzbekistan so maybe it filtered in otherwise; I’m sure they took over at various points in time and space. Anyway Khiva was part of the USSR in the 1900s and then it became part of the Uzbek Soviet Socialist Republic and now it is part of Uzbekistan and yes I am getting all of this from wikipedia but my husband donates to it (unlike the rest of us who see that message ‘we just need a dollar from you and then you can keep having access to all this knowledge that you regularly use just give us a dollar’ and we just click that black ‘x’ on the box and are like byeeees am I right up top) so I think it’s okay.
Khiva exists in two parts – the ‘modern’ part of town where people live and where there are like roads (barely) and markets (found one) and stuff, and the ancient inner town completely surrounded by walls. The inside walled part is the historical center, the important part for tourists, the World Heritage area. It’s called Ichan Kala, the walled inner town, and it contained more than 50 monuments of historical importance that honestly are like heavily unmarked so I don’t really know what I’m going to be sharing pictures of, just know that they are the historic important things. Luckily, wiki tells me that the most important parts of Ichan Kala are the walls and the gates, and I can’t mess up identifying those! Above is a gate! Wheee!
Right on the other side of the gate was our guest house, the Qosha Darvoza which no I don’t know how to say either but I do love u-less q words. I highly recommend this guest house for Khiva visits because the location is perfect – right outside that (north?) gate of the old town so it’s very close but not inside the ancient walls, which is important because inside is like an immediate uncomfortable trip back in time and you don’t want to sleep in that kind of place. Also who knows if there’s electricity? So the Qosha cabana is a great choice. The man working there was also one of three very kind Uzbeks we met during our time in the country so you will want to meet him because that’s like a unicorn in these parts. Also it had such a cool desert-chic vibe.
The courtyard/breakfast area, with the rooms surrounding it
outside the Qosha cabana
I loved the Qosha’s location because as soon as you left those front doors, you were surrounded by the sights. First, across the street was a beautiful garden that we enjoyed walking through as we went back and forth to the old town. It was the only pretty thing in Khiva!
omg why are you laughing you look like an idiot
I’m sharing this super embarrassing picture (where’s that PPK thread when you need it) because it’s so cool how you can see the ancient gate and walls of the city in the background! Once you enter those gates, it really is a whole other world, and Uzbekistan itself is a whole nother world too so when you’re in the Ichan Kala it’s like so many worlds removed from earth know what I’m saying. Once you enter the gates, it’s like a little bit of Mars or maybe Tatooine right? Here’s that same girl in the same dumb hat on the other side (I’m on the east side, I’m on the west side, I’m on the one side, I’m on the other side).
Note to people who like to not be broken, climbing these walls is a bit treacherous! You can pretty much scramble your way up to this first level and take a few steps, but don’t go too far because it is like from the 8th century and is not exactly a ‘path’. Also climbing up to the higher levels would require more than just the willingness to scamper; I think you’d need rope. Kinda skir kinda skir!
A few steps beyond the gate, we ran into construction on one of the major buildings, because we were in Uzbekistan and that’s what we learned to expect all over this country so why should this tiny protected town be any different.
According to the signs around the construction site (this they sign well but of course none of the historic sites have plaques or any info eye roll), a Chinese company was overseeing this work. We seriously considered going in without hardhats and seeing if they could feed us (god we missed Chinese food/non-Uzbek food).
After this point, the Ichan Kala land becomes a complete maze. It is full of winding little alleys and no street signs (they aren’t streets!) and buildings that all look the same, lather rinse repeat, so following a path or keeping hold of any sort of intention with your wandering is impossible. And filling all these alleys are children who have learned how to say ‘WHERE YOU FROM’ in the languages of the main groups of tourists who come here – English, French, German – and they will chase you and harass you and shout WHERE YOU FROM as long as they want. Kind of annoying! And they see how lost you look because who can follow directions in this sort of confusing sandy maze! So they will chase you and ask you if they can help you and ask for American money and we were like ‘we don’t have any American money we are in Uzbekistan!’ and they won’t care and will just keep repeatedly asking you for it and chasing you. If you persevere, you’ll make it through the shady part of the alleys and into the opening up of the tourist center.
screaming from the minarets
And if you make it into the tourist center of the old town, you make it to all the minarets and mosques and unmarked other buildings and LOTS of French people. This is the one place on earth I’ve been where the touts don’t lead with English, guessing that regardless of where you are from as a white person, you probably speak English, playing the odds that English will work. Here the odds are higher that French will work! They lead with French because the tourists here are mostly French! It was kind of cool to notice that difference. And to not be bombarded with nonstop shouts of ‘where you from’ and ‘here buy this souvenir’ in English was fun.
FRENCH PEOPLEEEEE
Strangely, despite how barren this section of the country seemed, the very center of the center of the old town was full of tourists and LINED with touts and souvenir stands, which was quite surprising. And kind of blew the whole ancient historical vibe that is the purpose of a visit to Khiva. And if you didn’t catch what I was saying before, everyone was kind of mean, except for our guest house man and like one guy at one restaurant we ate at. Over three days! It still is cool to see this old town center and all the buildings, but you could honestly get your fill in a few hours, not a few days, and preserve some of your sanity, patience, and good will towards men (although that’s no longer necessary, haven’t you heard, men are over).
screaming from the minarets
Some of the buildings are pretty cool! As you can see! But we’ve been looking at similarly blue tiled mosques for like yeeeeears now. They all have names and stories but they weren’t well marked and we were kind of over it, I’m sorry to say. But it happens with long-term travel! Or even short-term travel! Don’t feel bad!
We mainly wandered around the old town, got lost, got hot, got thirsty, and looked on with appreciation at all the old structures. We were planning to climb the minaret but the random lady who came out of nowhere and approached us as the guardian of the minaret (a suspicious thing that happened at least five times a day so far since arriving in Uzbekistan) gave us a price for the climb that just wasn’t worth it. But it was super hot anyway so pictures will suffice.
what you see what you see what you see what you see is human
My favorite thing in the old town was honestly this map of the Silk Road. It was exciting to see how far we’ve come, how much we’ve seen. And it gave us some much needed boosting in terms of morale to remember how epic this trip was.
I also liked this statue, of Al Khorezmi. Khorezm is the name of the region surrounding Khiva, and Al Khorezmi was a scholar who I’m gonna guess is the same as Al Khwarizmi, the famous Persian mathematician who is considered the founder of algebra. He does indeed look like he’s thinking hmm why on earth am I foisting this shit upon the world. No just kidding algebra is great.
Oh I want to say that this is the Jame Mosque, a) because I know that the Jame mosque has over 200 columns and this looks like it could be it and b) I just want to be able to name something in this post considering what a shit job I did of recognizing what anything was in the first place. The Jame mosque’s pillars date back to the 10th century, and you can walk among them while enjoying the one single space in town that provides respite from the heat and sun. Apparently there’s a carriage in here that was a gift from Tsar Nicholas (old friend!) to the khan but I don’t see it, do you.
As for food, I was able to navigate the same-old same-old menus in the old town’s tourist-friendly (but not actually friendly, as we’ve established) restaurants. The place I was excited for turned out to be the world because of the staff. I think it was called Cafe Kheizem, right at the main central toilets (yes there are toilets in the center!). It was disappointing because the waitress didn’t write down our order and so my most-wanted dish of stewed cabbage never came, and when I asked the staff about it (she was long gone by then) there was no receipt or anything to point to. UGH. Listen, if you are in the restaurant business, it is not impressive at all if the waitstaff can remember your order without writing it down. It’s literally the stupidest thing to try to do to impress us, because if it works it’s keeping things at base level competence, and if it doesn’t work well then your customers don’t get their food. JUST WRITE IT DOWN. I really wanted that cabbage too. I did have a salad of course and a cold noodle salad thing that we shared and they were fine but like so boring.
Khorezem Art restaurant, on the other hand, is the only one I can recommend because like I said before, the guy working wasn’t outright mean to us. And it was fine. And they have beans! I got all the little accidentally vegan dishes on the menu and it made a very satisfying meal.
So, we basically saw everything there is to see and then another three more times in one day. The next day, we slept super late and didn’t go back to go see the same things again till late in the day, which was nice. We spent some time enjoying Uzbek television in our room. The only thing we could understand was a children’s program that was teaching English. And yet we watched it.
We were set to leave super early in the morning, in another car booked with Sultan, to take us to Nukus (we will talk about that in the next post!). We checked out the night before since it would be so early, and told the Qosha Darvoza guys that we wouldn’t need breakfast that early since it would be too early for humans to eat. They were so nice that they wouldn’t let us skip breakfast, and instead they packed us a giant wine box full of an insane amount of dumplings (not for me but still, nice), water bottles (def for me!), bread, cucumbers and tomatoes (I know), pears, and cake. How sweet is that?! Yay for nice people! And it saved us from having to buy stuff for our train that night.
Everything else was bullshit though, and we’d have even more rudeness in our next stop. We were so sick of this country and how badly it wanted to screw with it, apparently, so we were kind of dragging ourselves from place to place and going through the motions. What a shame to feel this way when traveling in such far away, seemingly cool places! Well not everything can be a winner, and at least we saw some nice mosques and minarets and other old things.
Related Posts
The Train to Chengdu: THIS BETTER BE WORTH IT
August 9-10
Dear little baby laptop diary,
Dear little baby laptop diary,
Today, August 9, is our third year anniversary! No not you I don’t even know you! Z and I got married three years ago today! Yay for us! Happy anniversary! Unfortunately, our meticulous schedule has us departing on a 26-hour train today,from Guilin (we had to get a car back there from Yangshuo for the station) to Chengdu. Not the most typical way to celebrate the occasion, but we are on an adventure. Because of this special day – but really because the last few trains have been abysmal experiences – we booked out the entire cabin for the first time. The ticket booker we used said they buy the other beds very often for people who want it to themselves, and they buy the other two beds as children’s tickets (so they cost less), for fake children. Or, as we were hysterical to see the agents refer to them as, “ghost children”. They book the kids’ tickets under fake names, so we were excited to see what fun Chinese names our fake children got.
The tickets are issued to both of our full names plus “Junior”. Of course. But still funny!
Let’s hope this actually works and they don’t try to resell the two beds in here, because guess what guys, this train most resembles the last shitshow, to Guilin (when we 2 extra bodies (children) (not the ghost kind)), but it is EVEN WORSE. It’s like someone said, “Give me the oldest train carriages you have for this route and let me make it even shittier!” I know every single time I’m like, hey baby laptop, this train is EVEN WORSE than the last one, and the people reading are probably rolling their eyes like how is that possible, but somehow it really is the worst yet. Since that gorgeous St. Petey to Moscow special sleeper, we’ve gone slowly down the ladder of quality and cleanliness, with few exceptions on the straight slope down. I read my old diary entries on our early Russian Trans-Siberian trains and want to punch myself in the face for thinking that wasn’t the height of luxury and being such a brat about it. (We have to go back through Russia to enter Europe from the ‘stans later so I’m actually excited to sleep on a Russian train again. I KNOW.) Nothing in here has been cleaned since I don’t know the previous dynasty. The walls are stained to a brownish mix of age, dirt, and who knows what else; the sheets are stained and full of stranger hair; it reeks of smoke – which is usual, but it also reeks of something mixed with smoke. We can’t pinpoint the specific stench, but it is NOT PLEASANT. I believe it’s the smell you get when decades and decades of Chinese people sleep, live, and eat weird smelling food in tiny compartments that never get cleaned. It’s pretty bad. It’s also freezing – the air is on super high and we can’t control it – so we are shibbering, and icked out. I mean just look, even one of the nets on the wall has lost the will to live:
it’s like the hallway from The Shining
oh man I can still smell it
The toilets are insane. Similar to the last train (when I shared pictures; you’re welcome) but dirtier, ickier. And the sink room is the same, except for one crucial difference – a pipe is broken, apparently, because the water drains…out onto the floor from below. Like, the used dirty sink water is just draining through the sinkhole and onto the floor. Including water spat out from tooth brushing. So if you want to use the sink WHICH I DO, you need to watch the water level on the floor so it doesn’t pass your shoes and touch skin ahhhhh ewwwww.
I can’t imagine what this would be like with other people in here and I hope I don’t have to.
Since we had to drive from Yangshuo back to Guilin to catch this 12:30pm ish train, we left at 9:30am ish today to begin our journey, and we are supposed to arrive in Chengdu at 2pm tomorrow. So, we needed an entire day’s worth of food for today plus half a day’s for tomorrow. I had a crapload of leftovers from dinner at Lotus Vegetarian in Yangshuo town last night, three containers actually! So I brought those to eat. Of course, takeout containers in China have been laughable, and the chinese food juice leaked all over the plastic bag it came in, the bigger plastic bag I thought would keep it ‘extra safe’, and my beloved reusable tote that I carried the food in. I have to wash that. So gross. Everything somehow smells like stinky tofu. This whole country smells like stinky tofu. Maybe it’s just stuck inside my nostrils.
I ate as much of the leftovers as I could (leftover noodles do not keep well) and was eager to throw the containers and the bags out asap. It had to go in the sink room, where the only decent sized garbage was. Sorrynotsorry.
At the station, I bought these taro cakes that looked decent, were super cheap, and, eureka, had English ingredients listed so they were accidentally vegan. Let’s compare the picture on the box with the actual product:
This is not what was advertised. They were like little squares of powder, and as soon as you touched it, it completely fell apart into a pool of powder. We still tried to eat them – it was like the G-D CINNAMON CHALLENGE. We were CHOKING on powder. So f-ing weird. I am mad, I want my taro cakes. I don’t know if the company is a pos or the store just like changed the product for shits and giggles? Don’t know man. But now I don’t have a fun dessert for this train!
I just found a black hair under the pillow.
I really have to pee but I don’t want to unlock the door to our little safe place. Also, the toilets are disgusting. We are back to the kind that just empty clear out onto the tracks with a big hole you can actually see through. One of them is broken and stuck in the open position so you can just look through and see track the whole time. Fun times.
Z still feels like crap (we have a doctor’s appointment tomorrow! his turn to need one!), unfortunately, so while I can sort of act amused by all this, he is miserable and I feel terrible. It doesn’t help that I bought those taro things primarily because he loves taro. He will be so disappointed when he wakes up to learn that they are just cubes of baby powder. At least we have good fruit! I have a container of cut up cantaloupe – seriously, the cantaloupe in China is OFF THE CHARTS. I know usually it’s like the fruit added to fruit salads and trays that no one wants and you’re like eww get off my tray, but I’m obsessed here. It’s sooo good. I can’t get enough. I also bought a bunch of grapes outside the station so they are unwashed and I can’t wash them in train water so I didn’t reallllly think that one through (I can save for hotel at least), three very promising black plums (I love plums!), weird little fat short bananas that are actually good and maybe sturdier than the regular ones (not as much bruising!), two apples courtesy of Tea Cozy’s daily fruit supply, and a super fun treat for our anniversary, our absolute favorite thing we discovered in Burma – custard apples! I don’t know how we will manage to eat them unless we just save for hotel, but so fun.
some of our great fruit! hooray for the fruit in China!
For these long disgusting Chinese trains, I really can’t recommend enough that you bring a bar of soap and a handtowel. Just being able to wash your hands well and dry them satisfactorily brings a great deal of peace. At least to me.
Remember on the Russian trains when I complained about how they didn’t refill the soap dispenser for a while?? HAHAHAH I was so stupid! At least in Russia people use soap! I have yet to find a non-hotel bathroom in China – in ALL of China – that has soap. Just no one washes their hands after using the hole. No joke, in restaurants, malls, trains, stations, public toilets, museums, everywhere, I watch as people just rinse ONE hand in the water for a hot second and then shake it off onto everyone they pass as they exit. There is never soap ever. So disgusting. How is disease not more prevalent? Actually I don’t know the stats at all, maybe it is.
I’m drinking a random store-bought iced tea with zero sugar, barely any flavor, and no bubbles. I hope Chengdu has bubble tea near our hotel. We also have two 4-liter jugs of water for this 26 hour journey, plus two 1.5-liter bottles and the rest of my 2-liter bottle I started this morning. Plus two baby sized ones for brushing our teeth. So for drinking that is about 12 liters. Is that enough??
Ooh it’s raining outside! I like it, for some reason. It’s relaxing, to be inside while it’s raining out. Like hey this is a disgusting hole and we already smell of smoke and China’s national stench, stinky tofu, but at least we are inside.
Z’s getting tired of Chinese food, and I am a little bit too. It’s too bad that it’s hitting us now, when we are about to be in Sichuan province (land of our favorite kind of Chinese food! Super spicy Sichuan!), but it’s understandable given we’ve been here for almost 3 weeks. That’s a lot of Chinese food. Chengdu has a good deal of Western food apparently, and a great many HappyCow listings, so I’m excited. Also we changed our hostel booking to a very nice hotel as a treat for our anniversary and to balance out the trains and some of the prior accommodations and really just everything, and I hope it lives up to its billing and our expectations, but honestly after this train, anything could seem nice.
It’s so odd remembering the Russian trains, on the classic Trans-Siberian routes, where yes we were bunking with regular traveling Russians but the carriages were filled with other tourists. In China, this is not the case. Even on the Beijing to Shanghai train, we didn’t see any non-Chinese people! There is a group of white college-looking people on this train, but they are in platzkart (not called that anymore I know but it’s a good word), the open-bed-dorm style class, so everyone we see on our carriage is Chinese. That’s why everyone stares, they’re like ‘wtf are you doing out here, you know this isn’t meant for you to see, right, it’s very dirty’.
Damn it’s really raining hard now, maybe I don’t like it. I’m scared things are going to start leaking through the ceiling onto us, which would be sooo not fun.
When I get back to London, well we get back at night so I am going to shower and then sleep. Omg. My bed. But the next day, I’m going to hopefully welcome a Tesco delivery of groceries (I need to do that online several days before, I guess when we are in Poland! Someone remember to remind me!) and make a green smoothie with Vega powder omg I miss that so much. And then we are going to watch Netflix all day. And get vegan soft-serve at Yorica in Soho! Omg whyyy did I think of that I want that now. And we will get pizza delivered, Z from Pizza Union down the block (well I guess he’ll pick that up) and me from Basilico because they do vegan cheese. Or maybe by then someone else will have vegan cheese! What a world is happening out there!
I have to go tell someone to stop smoking in the hallway.
Ok no one is in the hallway or in the next room, which means the smokers in the carriage-connecting parts – the actually signed smoking section, if you can believe it – are next to the air vent and so it is getting circulated to all of us with the air conditioning. Cool. Cool cool cool cool. Oh wow it started hailing.
My eye is twitching! from stress?
I just had to find the boiling water station – no more having it in every carriage – and it was THROUGH THE OTHER END OF THE NEAREST PLATZKART CARRIAGE. Omg I have never been in platzkart before it is a zoo! First of all, the bunk beds are TRIPLE TIERED! Ah can you imagine having a top bunk that is actually third up? So crazy! And everyone is just standing around the open plan talking and eating and wow it is very loud. Thank goodness we are in rooms with doors, even if they provide more surface area for dirtiness.
An attendant just knocked and I let her in and she looked around and at the empty top bunks and I SCREAMED WE HAVE ALL FOUR and of course she didn’t understand my words but was FREAKED OUT from my tone and my volume and she ran away. Z said what the fuck you just terrified her! But I was so nervous that she was looking to put people in here that I burst nervously into shouting. Oops. But don’t even think about it lady!
Yay she didn’t she was just confused! We showed her the ghost childrens’ tickets and she got it. We are safe. Phew. I am so excited to shower and enjoy Chengdu. PANDAS! Good food! Hotel amenities! See you on the other side.
Austin Withdrawal Is Rough, Y’all, So I Made ‘Burritos’
A week ago, I was in Austin, Texas, for the third and supposedly-final-but-I don’t-believe-it Vida Vegan Con. Well, actually, a week ago I was landing at Heathrow but that eastbound overnight flight is like two days long and there’s a time change and I don’t even know what day it is today so let’s just say a week ago. Anyway, Vida Vegan Con was amazing. I was a speaker (see the badge on the homepage like rightthere?), sharing all my important knowledge about the law that bloggers need to know. (If you have questions about legal issues you can ask me but remember I’m not your lawyer unless you pay me and sign shit but we can work that out.) I will be writing about this incredible experience and the supportive community it assembles and strengthens more in upcoming posts. Today, we gotta talk about the food. Well, one kind of food: stuff stuffed into tortillas.
That’s actually on a plate; the plate just happened to be exactly tortilla-sized.
Austin is the taco capital of America, possibly the world because a) it’s a mecca for vegan taco establishments and b) the Taco Cleanse was created there. I ate a lot of tacos. One night, I asked my friend what I should eat for dinner, x or tacos, and she was like, “Get x because you’ve had a lot of tacos”, and I was horrified at the thought of having something besides tacos. So that is a good way to make a decision: have someone suggest not having tacos and you’ll realize you want tacos. Phoebe should add that to the ‘North route or South route’ game, x or tacos. Ball of twine or beard of bees.*
Anyway, it’s been over a week (#honesty) since I had tacos in Texas, and that’s enough time for withdrawal symptoms, y’all, I’m saying in my southern drawl obviously. So today I thought, I’m gonna make spicy beans and other crap and put it in a tortilla and feel like I’m in Austin again, even though today I wore a SWEATER and a JACKET outside and was still very chilly and it’s June ffs. I was so windswept and ready to call my outside time that I bought giant burrito-sized tortillas instead of taco-sized tortillas, and they weren’t even corn. Hey, I live in the City, I have limited options given how far I am willing/able to wander before getting lost. (Hint: not very far.) But the giant tortillas I found happened to be Ezekiel’s sprouted grain shebangs, which I love, so that’s good.
Still, we know right off the bat that my taco plan wasn’t going to end up as tacos. Hey, you fail to plan, you know what they say, you make an ass of us. I figured with the giant tortillas, I could make a burrito, even though I’m awful/awesome at wrapping such things because I overstuff them beyond what you thought was possible. And I’m not an authentic cooker of this cuisine in the least: to quote Lucy, “I not a Mexican!”* But it was still going to be delicious, and doggonit, it was.
Anyway, it’s been over a week (#honesty) since I had tacos in Texas, and that’s enough time for withdrawal symptoms, y’all, I’m saying in my southern drawl obviously. So today I thought, I’m gonna make spicy beans and other crap and put it in a tortilla and feel like I’m in Austin again, even though today I wore a SWEATER and a JACKET outside and was still very chilly and it’s June ffs. I was so windswept and ready to call my outside time that I bought giant burrito-sized tortillas instead of taco-sized tortillas, and they weren’t even corn. Hey, I live in the City, I have limited options given how far I am willing/able to wander before getting lost. (Hint: not very far.) But the giant tortillas I found happened to be Ezekiel’s sprouted grain shebangs, which I love, so that’s good.
Still, we know right off the bat that my taco plan wasn’t going to end up as tacos. Hey, you fail to plan, you know what they say, you make an ass of us. I figured with the giant tortillas, I could make a burrito, even though I’m awful/awesome at wrapping such things because I overstuff them beyond what you thought was possible. And I’m not an authentic cooker of this cuisine in the least: to quote Lucy, “I not a Mexican!”* But it was still going to be delicious, and doggonit, it was.
SPICY LENTIL AND MISO TEMPEH TACO/BURRITO/NONSENSE POCKET
For overstuffing into this wondrous crackerpocket, we have an awesome spicy green lentil and vegetable mix, miso baked tempeh, a grain, a lettuce, and spiralized zucchini. Make it all or whatever. We don’t have avocado because eating what’s sold as avocado in England so soon after eating the most incredible avocados in south Texas sounds like a terrible thing to do for one’s mental stability.
|
FIRST: Miso Baked Tempeh Ingredients:
Directions:
|
I used jarred minced ginger and garlic for this because I got better shit to do, y’all. Also my knives are dull. 
Glamour shot 
The light in my kitchen is above my head so no matter where I stand I cast a shadow. It’s a cruel thing. Also how cute is my Qatari oven mitt? |
|
SECOND: Spicy Green Lentils
Ingredients:
Directions:
|
This big zucchini fucker rolled off the counter, before I had the good sense to put it on a towel, and rolled right onto my foot, building up momentum on that long fall and it hurt so freaking much. Damn you zucchini. I ate you. 
Stir it upppp 
I am so good at this |
|
THIRD: Make a grain
Ingredients:
Directions:
|
It’s so good with vegan butter even though it’s not Earth Balance. |
|
FOURTH: Spiralize Zucchini
God I love this machine. I must give thanks to Jojo for giving me her unused spiralizer, even though she supported my eventual move to Britain for years and years and then the day THE DAY I finally moved here, she decided to “travel professionally” i.e. leave me on this island without her. THANKS DUDE. (No but really thanks.) |
|
ASSEMBLE! Get your giant tortilla or normal sized ones if you are making tacos, and layer all the components like so:
|
|
|
That’s the coolest photographic thing I’ve ever done. Yay. It’s like the Brady Bunch but for Mexican food. Anyway build it up, add too much of each filling like I do, add avocado if you live in the right place, add cilantro if you remember to buy it, add a cheese sauce maybe. I added some leftover hummus dressing (hummus dressing = watery hummus, btw) and a bit of the Parma! vegan parmesan that came in the Vida Vegan Con Swag Bag O’ Wonder (pictured)! That was such a great little kick.
So then came the best part, when I tried to wrap it up. Um. Because they are imported, Ezekiel wraps and breads are only available frozen in the UK, so I had to heat it in the oven. Do you know what happens to an Ezekiel sprouted grain wrap 15 seconds after it is out of the oven? It hardens. Into a cracker. Oops. No wrapping up for you, mister! The only thing I could do was just fold it over into a giant hard taco sort of thing and you know what, I think I like it better that way. More chance of things falling out, like some sort of game!
So then came the best part, when I tried to wrap it up. Um. Because they are imported, Ezekiel wraps and breads are only available frozen in the UK, so I had to heat it in the oven. Do you know what happens to an Ezekiel sprouted grain wrap 15 seconds after it is out of the oven? It hardens. Into a cracker. Oops. No wrapping up for you, mister! The only thing I could do was just fold it over into a giant hard taco sort of thing and you know what, I think I like it better that way. More chance of things falling out, like some sort of game!
I don’t even know what that metal spike is. I didn’t have a toothpick, not that that would have been strong enough to hold this monster together. But seriously, what is that piece of metal from…
If you follow me on Instagram (link at top), you saw that when I finished this monster, the end fell apart and I dropped it onto the plate AND IT WAS THE BAT SIGNAL! APPARENTLY I AM A VEGAN SUPERHERO. Prettayyyy cool.
*as usual with things that are asterisked in my posts: if you understand a reference or a joke or a quote and you comment that you get it, you get bonus points for any giveaways I do. If you attended my VVC talk, you know that the type of giveaway I always choose to run is a ‘contest’, because I like judging and winning on merit, not chance.
