Naadam in Mongolia: The National Festival of the Three Sports of Chingis Khanby Randi / July 24, 2017
Against all odds, Mongolia’s capital city is well-nigh a wonderland for vegans. Ulaan Baatar, despite being in a country that literally eats mutton at every meal and in every dish and frowns upon vegetables, has more all-vegan restaurants than London, and some better ones too (or at least some that I would love to have in London…or at least I’ve been traveling so long that I thought they were better than what we have in London). From Buddhist temple centers to veggie-friendly chains to nearly a dozen outposts of our beloved cult Loving Hut, UB (as everyone calls it) will let you eat extremely well – as long as the restaurants decide to be open when you go.
We arrived via (awful, smoky) overnight train to Ulaan Baatar (train here; UB city here) super early in the morning, and we were hungry. Armed with a long list of HappyCow and other finds, I was excited to get out into the city and find some amazing vegan food that wasn’t cabbage or kasha (I love cabbage and kasha but a month of it was enough).
Turns out we would have to wait.
Remember we arrived at like 7am, and spent just a few hours at the hostel before setting out? Despite researching what would be open early for us, everything was closed! We walked the 20 minutes or so in the pollutiony heat to an area that had one of the six or so Loving Huts and the famous Luna Blanca, the buddhist temple restaurant that is all vegan and yet is in all the not-so-veg-aware guide books. Luna Blanca didn’t open until noon, which we knew, but the Loving Hut was supposed to open at 8am. It said so on their own site. But there was a huge chain across the door! Ughh! So we trekked to another Loving Hut, and another, and they were all closed. Then we tried to find other HappyCow places – first, a place called Love Each Other, which was closed! Then a place called Agnista, which NO LONGER EXISTS. We learned this after walking around a neighborhood forever trying to find it by the very helpful (eyeroll) HappyCow directions that it was ‘near a primary school’. A shopkeeper on its supposed block pointed to a big ramen place and communicated that it was now that place. COOL. What were you doing to me, universe?! By now, we’d gone through my whole list (and on foot no less). We even chanced upon another vegan-friendly cafe (green juice posters in the window!) that was ALSO closed. I was crushed! Ulaan Baatar was my beacon of hope during the first part of this trip, my surprising vegan city on a hill. But, we soon learned, restaurants and shops are often closed during and around Naadam – which seems SUPER stupid considering that’s when the city is flooded with tourists and people from the countryside! Why would you close during the busiest time of the year?! People need to eat! But I guess all the waitstaff and cooks are also going to Naadam and learning about ankle-bone beer pong, so they have to close. There are only so many Mongolians.
Remember we arrived at like 7am, and spent just a few hours at the hostel before setting out? Despite researching what would be open early for us, everything was closed! We walked the 20 minutes or so in the pollutiony heat to an area that had one of the six or so Loving Huts and the famous Luna Blanca, the buddhist temple restaurant that is all vegan and yet is in all the not-so-veg-aware guide books. Luna Blanca didn’t open until noon, which we knew, but the Loving Hut was supposed to open at 8am. It said so on their own site. But there was a huge chain across the door! Ughh! So we trekked to another Loving Hut, and another, and they were all closed. Then we tried to find other HappyCow places – first, a place called Love Each Other, which was closed! Then a place called Agnista, which NO LONGER EXISTS. We learned this after walking around a neighborhood forever trying to find it by the very helpful (eyeroll) HappyCow directions that it was ‘near a primary school’. A shopkeeper on its supposed block pointed to a big ramen place and communicated that it was now that place. COOL. What were you doing to me, universe?! By now, we’d gone through my whole list (and on foot no less). We even chanced upon another vegan-friendly cafe (green juice posters in the window!) that was ALSO closed. I was crushed! Ulaan Baatar was my beacon of hope during the first part of this trip, my surprising vegan city on a hill. But, we soon learned, restaurants and shops are often closed during and around Naadam – which seems SUPER stupid considering that’s when the city is flooded with tourists and people from the countryside! Why would you close during the busiest time of the year?! People need to eat! But I guess all the waitstaff and cooks are also going to Naadam and learning about ankle-bone beer pong, so they have to close. There are only so many Mongolians.
So guess what. We trekked around the city, famished, for so long that by the time we checked all the above stupid closed stupid places, Luna Blanca was open.
I mean.
What a day.
Luckily, Luna Blanca was fantastic! We loved it so much we went back twice for food and another time just for dessert – and we were always two of many, many tourists – soo many white people in there. It made me happy that so many tourists were clearly sick of mutton and wanted to enjoy good vegan food even if they weren’t vegan. Luna Blanca has a simple menu of salads (yay), soups (yay), and hot entrees of traditional Mongolian foods made vegan. It would have been perfect if they had a fun menu of sides instead of just bread, rice, and other kinds of bread and rice, but as it is it’s a great find. Even though they didn’t have ice cream any time I was there (and the menu says they have vegan ice cream I’m cursed to never find ice cream this whole summer), I still loved it.
yes I DO love spinach!
I needed some greens so I started with the sesame spinach under the salad section. I was slightly disappointed to learn that it was cooked spinach and not raw, but hey it’s still spinach, and that probably means I got 10x the amount of actual spinach because when it cooks it shrinks to nothingness. It was really good but mostly perfunctory, and purposefully so. A real star was the Mongolian sampler platter of traditional foods like khuushuur, the fried mutton-filled empanada looking thing, and buuzy (I think that’s what it’s called), the softer mutton-filled dumpling. Getting to try these traditional dishes in vegan form was a must-do, and I think Luna Blanca is the only place that does it. You only need to try them once – I still can’t get over how much khuushuur Mongolians eat during Naadam (like 10 patties per meal every day; trust me you only need or want one). But they were yummy and fun. And, the platter is so big and you can only eat so much of it that we took some of each kind home for the next day! Yay leftovers!
sorry I couldn’t wait to take a picture before trying some 😛
We also tried two fantastic salads at a later visit – my favorite which was just a plain green lettuce salad with a great dressing (I love lettuce), and Z’s favorite, a pasta salad with tofu. I don’t count pasta salads as salad (helloooo it’s just cold pasta) but since it had tofu I’ll let it slide. And it was really good!
yes I see that there’s tomato and cucumber in there because OF COURSE THERE IS but at least it’s mostly lettuce
you’re not salad but you’re yummy
We also tried a shittonne of mains during our visits. We had to get another vegan version of a Mongolian classic, the stir-fried noodle dish called ‘tsuivan’, while we could, and it was pretty good! So much better than the traditional mutton-filled dish, Luna Blanca’s version had soy protein (hooray for you!), cabbage, carrot, and pepper. I mean it’s a big heap of noodles and they tasted good.
dayyum that’s a lot of noodles
this is the ariun zoog (zoog means food! I don’t think ariun means what it sounds like). also here’s our guide book! we used almost every page!
We also tried the Ariun Zoog, which was like a soft meatball of mushrooms and soy nugget in a sauce of tamarind, tomato, and chili, served with two enormous scoops of white rice and – you know it! – cucumber and tomato and pickled cabbage. This was very good, although lacking in other vegetable matter for me. Equally as good, if not better actually, and equally lacking in vegetable matter was the balaton, which was Hungarian porkolt and goulash, the latter of which we saw a surprising amount of in Mongolia and Russia.
it’s like a Hungarian muppet happy face!
But my favorite dish at Luna Blanca was this soup, simply called the Luna Blanca Special. I know, it’s soup. And it was so simple and I guess boring. But it was just perfect. I needed a good, big bowl of soup (despite the heat) after being without for so long – remember that most of what I cook at home is soup. (Z asked early on in cohabitation if one day we could graduate to solid food.) This soup was in a mild vegetable broth and was full of tofu dumplings and some spinach. PERFECT, sort-of-bland-but-bland-how-I-love-it-not-in-a-bad-way soup.
mmm soup
The only low points of Luna Blanca (besides how they never had ice cream) were the desserts. Well, just the cakes. We got the chocolate mud cake and the chocolate cream pie over our visits. The mud cake, though it sounds amazing, was the driest, most tasteless cake I’ve ever tasted, bested only by the time early in my baking experience when I forgot to add all manner of sugar to a cake. It was bread, and gross, and this was pretty close sadly. The cream cake was better, because at least the cream made it moist (SORRY I KNOW BUT WHAT OTHER WORD CAN I USE), but it was still in serious need of a sufficient amount of sugar. And I don’t like when desserts are too sweet! But these were like, sugarless.
GO DRINK SOME WATER YOU ARE SO DRY
meh cake
You might be thinking ‘wait, didn’t you say you returned to Luna Blanca JUST for dessert one time? um, why?’ Why?? BECAUSE THEIR HOT CHOCOLATE WAS THE BEST I’VE HAD IN MY LIFE. Guys, I’m serious. We both were silent and then said, f-ing hell this is incredible. I cannot even deal with the fact that Mongolia is home to the best hot chocolate you can imagine. It wasn’t just chocolatey and it wasn’t just sweet; it was like…also vanilla-y? and caramelly? I DON’T KNOW.
YOU’RE AMAZING
I also got a little oatmeal cookie bag to go one night, and they were great, so just don’t get the cakes, and you’ll have a wonderful meal at Luna Blanca.
When the various Loving Huts finally decided to be open when they were supposed to, we went there multiple times too. I can’t stay mad at you, LH. If you aren’t familiar with the pervasive vegan restaurant chain, it’s a usually-small restaurant with a big menu of sandwiches, salads, and fun but always recognizable entrees that vary a little by region. They are all over Asia, all over Europe, and all over the USA too. Oh, and the best/most notable part? They are run by the veritable religious cult of the Supreme Master a Vietnamese lady who bills herself as an entrepreneur and not a cult leader, and every location plays videos from their cult thingies on TVs. I don’t care if you are trying to indoctrinate me as long as you are giving me good food. Oh, and the UB location we went to? The first time we went, it was playing a video of a concert they gave in honor of the Supreme Master, FEATURING BETTY BUCKLEY. GUYS. I was FREAKING OUT and all these Mongolian people were looking at me.
As usual, we ordered way too much and got to try a whole lot of stuff over a few visits. One of my favorite things was a huge surprise – the Victory salad, a cute molded (not moldy, molded like into the cylinder shape) mix of chickpeas, celery, seaweed, pickles, red onions, vegan mayo, and topped with a tomato mix. I don’t usually like mayonnaise-y things, but this was delicious, like a scoop of a perfect chickpea-based version of chicken salad, or tuna salad, whatever people keep going for with their recipes using exactly these ingredients.
As usual, we ordered way too much and got to try a whole lot of stuff over a few visits. One of my favorite things was a huge surprise – the Victory salad, a cute molded (not moldy, molded like into the cylinder shape) mix of chickpeas, celery, seaweed, pickles, red onions, vegan mayo, and topped with a tomato mix. I don’t usually like mayonnaise-y things, but this was delicious, like a scoop of a perfect chickpea-based version of chicken salad, or tuna salad, whatever people keep going for with their recipes using exactly these ingredients.
chickpea salad wins
We also of course got another perfunctory hot spinach salad, which was good as spinach usually is. I don’t remember much to distinguish this from the Luna Blanca version, but I enjoyed it. We needed to stock up on vegetables (is that how it works?) before our week in the countryside.
this was probably like 500 kilos of raw spinach first, right
I loved the dumpling plate we got, filled with an indeterminate but delicious mix of the usual dumpling veg and tofu. I was so eager to get to China for dumplings that I jumped the gun and got them in Mongolia! Dumplings are just so good!
As for mains, we tried this soy nugget platter (it came with green salad! amazing!), which we loved (probably because I mean it was chicken nuggets and french fries and it had been a month since we had such truly Western food). I liked the soy protein club sandwich (pickle, lettuce, onion) which I packed up and had the next day at Naadam, which was a genius idea and it kept beautifully in the tiny hostel fridge (didn’t get stolen!!!).
the pickle-y mayo with the nugget platter was so good I put it on my sandwich
all sandwiches should be pressed in a little grill pan
We went back to Loving Hut after our week in the Mongolian countryside and desert (next post I promise!) when we had one final night in UB before catching a sleeper train to Beijing. We were so eager for fun foods after a week of mutton (for Z) and rice, peas, and carrots (me). We got the Romanian salad, which was spinach and arugula supposedly but looked like mostly spinach (that’s ok) with orange pieces and a lovely orange and mint dressing. Perfect return to sort-of civilization! We also got a plate of tortilla chips and salsa, which said they came with hummus (HUMMUS!!) but that was a lot to expect in these parts and it was like a hummus-inspired runny sauce (I don’t even care).
We also got a Mexican burrito wrap that was very decent, and a hot mix of like pumpkin-based vegetable patties in a tomato sauce that I’m not really sure about but I liked it! And we got a side of fries. We needed them.
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Loving Hut, as usual, had a very nice smoothie menu, and we tried a green smoothie with spinach and orange and pear and stuff, plus a chocolate date drink. The chocolate one was delicious, and the green one was fine, but they come with the SMALLEST STRAWS IN THE WORLD. It was about 3.5 inches long, so after a few sips you had to give up and drink straight from the cup strawless. Hilarious and inexplicable.
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The only bad thing about the Loving Hut experience, besides how inconsistent and unreliable their hours were, is that the menu says they have ice cream AND ice cream cake. I think you’ve already guessed that they had neither, any time we were there. To tempt me with ice cream cake and not deliver is an unforgivable offense. But I still love you LH.
One night, when Naadam had claimed the lives/opening hours of vegan places, we decided to go to a Mongolian BBQ place called BD’s. I didn’t care, I figured I’d be able to find SOMETHING here, right? And I was being a good wife and letting Z go to a kind of must-go place here. It was expensive though – it was an all-you-can-eat buffet – so we looked at the setup before committing.
GUYS.
It was the best for vegans, to my absolute amazement.
They had a salad bar! With more vegetables than I’d seen in weeks! They had a make-your-own stir fry station with tofu and soy protein balls! They had a huge array of hot dishes including braised cabbage and carrots and stuff! And rice and kasha! It was so much food for me when I expected literally a potato.
my first enormous salad plate
I know that picture of my stir-fry after it was stir-fried is not pretty but I don’t care. I stuffed my bowl with bean sprouts, lots of tofu, and literally ALL the soy protein balls in the container (#sorrynotsorry). Then you put your bowl down on a numbered spot by the giant cooking station (wok?) and two guys put on a show with their sword-like cooking utensils (like Hibachi lol) while cooking like 10 people’s bowls at a time. Because they are more concerned with catching their sword-spatulas after tossing them in the air than they are with keeping the diners’ food strictly separated, a few pieces of #3’s shrimp got into my mix (spot #2). Luckily that’s easy to pick out, but if you have an allergy, note that there is some commingling of assets. Aside from the messy cooking of the showmen, BD’s was such a surprisingly treat! They even had good wifi and I did one of my Siberia blogs from there! For dessert, the only vegan thing was tiny spoons of watermelon pieces. And I mean tiny, like one cube of watermelon per spoon. I took 19 spoons.
Lastly, I think my favorite restaurant in UB was the all-vegan Italian restaurant Bosco Verde. I know – UB has an all-vegan Italian restaurant! Where even is there another one of those besides NYC! (Is there one in NYC or just ones with separate vegan menus?) Bosco Verde had decent food, and I’m not sure if the actual food was better than Luna Blanca’s, but the menu was my perfect menu – sooo many leafy salads, delicious veggie-packed soups, fun cutlet-y things as usual, pizza, pasta, and BEANS! SO MANY BEANS! Beans are hard to find so far on this trip, so I’m obsessed with Bosco Verde and I would have loved to have returned but they fell victim to the curse of Naadam closures.
so pretty inside!
We started with bruschetta, which we were super excited about, but we would have skipped it despite its deliciousness if we knew that every dish would come with almost of LOAF of bread, each! It was so funny but such a waste! Our guide in the country/desert gave us sooo much bread every meal, too – is it because we are westerners and they think we need bread or do Mongolians just eat a shittonne of bread?
I had a just perfect vegetable bean soup (mm soup!!) and a giant white bean, tomato, and fresh herb salad (the white beans were giant, not the salad, it was perfect sized). The salad dressing was so delicious it made me love the tomatoes even! I know you are like wait you just said the menu was long and incredible, but you got soup and salad? Guys soup and salad are my favorite foods. and beans. The soup came with good garlic bread and the salad came with lots of toast. Lol.
SO GOOD
ALSO SO GOOD
Z got a delicious cutlet thing (so many random cutlet things at vegan restaurants!) that came with fries and weirdly cooked veggie slices.
As for dessert, you guessed it – the menu said they had ice cream, and – you guessed it! – they didn’t. Instead, we got a chocolate cream cake – the same exact cake we would end up trying at Luna Blanca later on in our visit. This meh, sugar-lacking cake is clearly baked by the same outsourced company, one that needs to work on their craft. If any of my amazing vegan baker friends feel like living in Ulaan Baatar (bitch you crazy), there’s a job waiting.
I got this cake to-go hence the top icing layer got stuck to the plastic
As for UB food finds, there was an INCREDIBLE grocery store close to the Naadam stadium, super fancy in a sort-of mall and it had amazing random vegan finds. I just got super deja vu – did I already write about this? I don’t care I’ll share again. This shop had clearly marked vegan tofu and seitan mixes in the fridge! And the first good produce section we saw! And Bob’s Red Mill products! We stocked up on the vacuum-packed tofu and seitan, and I will be carting them around until Kyrgyzstan, where I imagine I will really need them. We also found these strawberry Oreos. They were gross. We still ate them all.
we see this flavor everywhere why does no one have the peanut butter? or mint?
IWe also spent a lot of time chilling at our favorite Mongolian coffee shop chain, Tom & Toms’ Coffee. We liked them too much to tell them that just using “Toms'” is sufficient. The wifi here was strong so we went frequently since the wifi at Modern Mongol hostel was pretty much nonexistent. I don’t drink coffee but they had this amaaaazing grapefruit ‘ade’ made with fresh grapefruit and soda water. It had pulp in it! It was sooo good. I would share a picture of it but trying to upload one literally crashed the computer twice so use your imagination.
So, as you can see, eating in Ulaan Baatar was better than doing pretty much anything else in Ulaan Baatar. I don’t know how it became such a hotspot for all-vegan restaurants – I guess Buddhism? But I’m a fan of it being one! Hooray for Buddha! Or whatever the reason is!
Related Posts
Madeira, Portugal (Part 2): Funchal Vegan Food, Lodging, and More
As discussed in the previous post, Madeira, the little Portuguese island off the coast of West Africa, is an amazing little paradise of mountains, gardens, and overall pleasantness. In this post, we are getting down to what matters: the vegan food, and the hotels. Although the remote location means the extreme vegan ballerness of mainland European cities hasn’t reached Funchal yet, there are still lots of good options and cute restaurants to check out. And as far as lodging goes, we stayed in THREE different hotels over this trip! Okay, one was in London and one was not planned, but you’ll see! We had an incredible time in Madeira and you can read about all the sights and stuff to do here.
yep this was taken during a break in barfing. (‘oh it’s pronounced bar-fay’)
My top restaurant recommendation is Coracao (pretend it’s a squiggly c!) Vegano, which has been around, and vegan, since 1973! Amazing job guys. The food took a minute but we had just flown in and we were super hungry so it probably seemed longer than it really was. Before we share the food, look how adorable the restaurant itself is!
Since like I said we were so hungry, we did our usual thing of ordering too much food. We ordered a wrap, a thing called Vegan Lust, and sushi. So yeah, the offerings are eclectic, like lots of vegan cafes, without one clear vision or cuisine. But who cares!
First up, the vegan plate of lust. It contained crispy chicken slabs (is slabs not a good word for food?), bacon slabs (again I ask but what is a better way to describe it?), and salad. It was fine! I love salad and the various vegan slabs were fun.
Next up, the wrap. There’s only one wrap option, the Crispy Wrap, and it has crispy vegan chicken with veggies and salad inside. I loved the filling and wish the wrap itself was sturdier; it fell victim to the disease that kills most wraps – sogginess. Ugh I love wraps so much but haaaate when the wrapping gets too soggy I might dry heave just thinking about it. There is nothing else in the world where suuuuuch a tiny change in status makes me go from loving it to literally barfaying from it. But anyway, it wasn’t as soggy as other wraps I’ve seen in my day, so it was pretty good.
Lastly, sushi! Or what they call Shingen Zushi! It’s a fried tempeh roll and it was DERN GOOD. Man I love tempeh sushi. I want this again! So the food overall at Coracao (squiggly!) is decent, but it’s a must go because it’s kind of a Funchal vegan institution. And it’s rare to find an all-vegan place! I think this is the only one in Funchal, actually. And I adore that they are not shying away from announcing themselves as such or wimping out with referring to some ‘plant-based’ bullshit. Look at the entrance!
Just in case ‘vegano’ in the name wasn’t enough! Love it.
The next restaurant we tried that is worth sharing was called Copaki, which is a little farther down the coast, closer to the Contemporary Art Museum. They aren’t vegetarian but they have a veggie/vegan menu that is really great. Unfortunately, I ordered the wrong thing, like I can’t even believe I ordered it. I had the choice between deep fried aubergine (eggplant), braised tofu (omg want), lasagna (what!!), or fajitas, and like a G-D MORON I chose fajitas, momentarily forgetting that the main component in veggie fajitas are bell peppers and I FORKING HATE bell peppers! What was I thinking? I think I was distracted by the prospect of guacamole. Ughhh I had to eat so many red peppers and they make me nauseous.
first of all that’s not fajitas
Best (not) of all was that the ‘side of vegetables’ was more bell peppers. I mean. So don’t be like me, because I think if you ordered something that there’s a chance of you actually enjoying (e.g. not your least favorite veggie??) then we are all good at Copaki. Still can’t believe it. Luckily, I had some other dishes and they were great. Hard to mess up, but great.
Including:
BRUSCHETTA! I love bruschetta hard. I love it even more when people pronounce it right. (Hot tip: You’re probably doing it wrong.)
Including:
BRUSCHETTA! I love bruschetta hard. I love it even more when people pronounce it right. (Hot tip: You’re probably doing it wrong.)
Ours had mushrooms on top! Approved!
Next, we shared a bowl of soup. I honestly forget what kind of soup this was, but it was a pureed light colored vegetable (there aren’t that many so just you decide) and it was good.
Next, we shared a bowl of soup. I honestly forget what kind of soup this was, but it was a pureed light colored vegetable (there aren’t that many so just you decide) and it was good.
what brand of soup are you
But guess what else! They had a nice vegan dessert, can you believe it? I was expecting nothing more than fruit plates or fruit sorbets, but here they had a vegan puddingy flan type thing with candied puffed wheat bits on top. NICE!
Overall, it was a nice meal, and Copaki is a little more upscale than Corasquiggle if you are looking for a date night or something.
We also stopped by Gigi Sumos one day, a juice bar chain that is on HappyCow and says it has vegan bagels and salads too. Well, they don’t really. They can make a salad vegan by removing all the stuff in it, and they don’t have vegan salad dressings! I asked the staff, but you say you offer vegan salads; how can you do that if you don’t have vegan salad dressings? And you know what they did? They offered me MUSTARD or SWEET CHILI SAUCE. Like, both condiments straight from their bottles, undoctored to be palatable as salad dressings. I mean I chose the sweet chili but DAYUM.
even with avocado it’s sad! and look more bell peppers
Luckily, after that unfortunate stop, we went to the MOST BEAUTIFUL land of produce – Mercado dos Lavradores! This famous market is a must-do for tourists. It’s a giant building full of food vendors. The main hall is vegetables and fruit and nuts and spices and dried fruit and all kinds of good stuff, and there are restaurants and hot food vendors all along the sides. Because it’s so touristed, the produce is expensive, but you can get INSANE stuff. This is where I found my most favorite avocado of all time. You ready? She ready.
Look at those gorgeous things! Do you see the giant avocado? We bought that one that is standing upright – it was bigger than my face. Luckily our travel was intra-EU so we got to bring it home! It made a lot of guacamole. Okay so because it was so big it was kind of bland, but I don’t care, it’s so cool. If it were a rocking chair it would be a stop on a long-drive through the American West.
I don’t have a picture of the next coolest find we made in the Mercado, but I remember it vividly. A few vendors stopped us and made us try pieces of a special Madeiran hybrid fruit called – I shit you not – ‘ADAM’S RIB’. Making things even more interesting, it’s a hybrid of pineapple and banana. And against all odds it sort of reminded me of custard apple! It was more fun than delicious but it still was good enough for us to buy a few. SO FUN.
Okay, that’s it for food in this post. Sadly, we didn’t get to what many say is the best restaurant in Madeira for vegans, Restaurant Olives, but maybe next time. And there’s some happy news: the next Madeira post will be a fancy restaurant review, a part of the Vegan Michelin series!
LODGING
Funchal is the kind of place where you really will want a baller resort to stay in. Without sandy beaches, you’ll want to swim in a nice pool. Also, this isn’t the kind of city like Paris or London where you want to spend as many seconds as possible seeing all the sights because there’s never enough time to see it all (‘there’s no time! there’s NEVER ANY TIME!’). That’s not the vibe here. You’ll see some stuff like I shared in the previous post but you’re gonna want to relax in the hotel. Also, the hotels get the most beautiful beachfront so the views are amazing. We did a lot of research trying to find the nicest place that was still a value for money, and we decided on the Porto Bay resort. Porto Bay actually is three different resorts, and if you stay in one you have access to the amenities (restaurants, gyms, pools, tennis courts, kids clubs (so many families), mini golf, &c) in all three, so it was a great decision. They have the Cliff Bay (which I think is the most expensive), the Porto Santa Maria, and the Porto Mare. We chose the latter. And we liked it, and we loved it.
one of many sun bed areas
This was the view from inside our room.
What’s out there, you ask? Let’s go see!
Oh it’s just one of the FIVE pools at the Porto Mare alone! While I of course swam in this one just to have done it, it wasn’t super hot to make it my regular pool. Luckily, some of those five are indoor. If you know me, you know I love an indoor pool, like to a weird degree. Look how beautiful these options were!
That one was so big it snaked its way to be part outdoor pool. SO FUN.
There were also jacuzzis and steam rooms all over the place. And while the gym was a little hard to get to (down to the basement and then up again sort of?) it was a pretty good gym! My only sadness about this stay is that there were tennis courts literally outside our wing but we didn’t play.
The food at Porto Mare was pretty good too. As with all hotel buffet breakfasts, there was tons of cereal and fruit but nothing great on the hot food side. But, they had Alpro yogurt! So it was overall a win.
Now I bet right now you are thinking, if you loved this place so much why did you say you stayed at a different place? Well, Madeira can get crazy winds, and so it wasn’t a huge surprise that our flight home to London was cancelled because of them. EasyJet transported our entire flight from the airport to a hotel that was much, much better than I expected of EasyJet (I expected a trash motel). It was called the Pestana Ocean Bay.
It’s that green bit. Not the nicest place, but still pretty good. Checking in the entire flight took hours, sadly, as the hotel was not ready for such a madhouse. We were originally given a basement room but it had ants (omg maybe it was a trash motel and I forgot) so I went back to reception and demanded we be moved, and we got a much nicer room on the top floor! Awesome.
We were all given tokens for the dinner buffet, which was fine. Nothing special but they had enough dishes out in the giant buffet that were veg. We talked to some fellow passengers (ack) and wondered when we’d be notified about our rescheduled flight. The email came late that night: they were putting us on a flight the next night/morning at 1 AM!!! ONE. AM. And since this is Madeira, most of the people were supes old! This sucked. We’d get in to London at what, 3-4 am? And back home no earlier than 5am and have to go to work? No no NO this will not stand! Luckily, they offered money back if you chose not to accept their shitastic rescheduling, so we refused and booked a NORMAL HUMAN TIMED flight with British Airways. We still had another whole morning to explore though, so we walked along the beach and the caves near this end of Funchal.
Okay so that’s two hotels; what’s this talk about a third? Well our flight out of London was at 7am, so we decided that rather than getting up at 3 or 4 am beforehand and hating the world on our first day in Madeira, we’d sleep at the airport and only dislike the world on our first day. We stayed at the YotelAir in Gatwick Airport and you know what? It was super fun and comfy. It’s a pod hotel, meaning the rooms are tiny little compartments and you feel like you’re on a submarine or something. (Or an overnight train!!) But it was clean and comfy and even though everything was a weird purple haze, it was great! Nice bed too.
ahhh so similar to our train journeys!
There are buttons to bring the bed down for sleeping!
The check-in process was so smooth, maybe the smoothest at any hotel ever. The staff was super nice. And it was weirdly fun to be able to change into pajamas and then go out and shop at the airport Boots and stuff!
So except for the aforementioned fancy dinner, that’s it for Madeira! I hope you consider it for a future vacay, especially if you are old or have kids. I hope to go back someday! Oh and here is a look at my favorite Funchal graffiti:
Send it to your friends named Sam and have a good day!
Traveling While Vegan in: Mexico City (Part 1: Hipodromo, La Condesa, Roma)
“Hey, do you guys know a good place where I can get Mexican food?…Oh, Mexico, duhh!” Just like Judge Gen on The Good Place, my love of Mexican food runs hella deep (although I do not have the ability to add essence of time to my burritos). We finally made it to Mexico City, what the cool kids call CDMX (for Ciudad de Mexico), and we forking LOVED it. All of it too, not just the (amazing) (omg so good) (and so vegan-friendly) food, which is a huge deal for something who tends not to breathe in heavily polluted cities. Okay I’m not saying we loved the pollution (hates it!) or the traffic but the rest of it, you bet your bottom dollar we loved.
After our incredible time in the Yucatan (that link will show all the Yucatan posts at the beginning!), we flew from Merida to Mexicity funtimes. PS, the Merida airport doesn’t have vegan food but it DOES have giant waters after security, which is the most important thing. (The airport was also playing my absolute favorite song from the band Jesse & Joy, a Mexican duo that I hadn’t thought about in years so I was like almost crying, it was so amazing. (They are amazing truly check them out.)) Okay food is important too, so that was bad planning on my part. The flight was 10:50am, landing (bumpily) in CDMX at 12:50pm. By the time we got through customs and got our bags, it was like hella late! 2pm! Where’s our first day! I guess it was not a good day to not plan for lunch, I’ll tell you that. The airport has mmmnothing. So don’t be like me! Be smart!
It’s okay I just love them so much!
We took an Uber to our hotel because the metro wouldn’t have helped much timewise (and we were crankypants), but MAN ALIVE, the drive into the city from the airport was hell. Sitting in traffic was definitely the worst part of the whole experience (and I had to go to the hospital another day! we will get there), just sitting on crammed highways and smelling/seeing the pollution. We walked everywhere and used public transit from that point on.
Luckily, everything picked up from there! We got to the Hipodromo section of the La Condesa neighborhood to our hotel, Casa Mali. Guys, I don’t think i can do justice to how BEST EVER this hotel was. First of all, the room was not a room but more like a surprise serviced apartment: a little kitchen with a full-size fridge (and a blender!), a dining area, a gorgeous bedroom, a sun-lit bathroom. We were on the top floor (yes it was called a penthouse but it was like 4th floor, it’s a small boutique place and it’s perfect) so not sure if this was an upgrade sitch but I wasn’t going to ask questions.
(not pictured: A+ wall unit the bed points to and another big tv, plus on the left side you can sort of see the beginning of an INCREDIBLY GIGANTIC CLOSET AREA)
But aside from a great shower, a huge fridge, a lovely bed, all these wonderful aspects of the room, what could there be that actually made me sob with happiness and disbelief at our good fortune? Guys what’s my favorite thing in the world??
A WASHER AND A SEPARATE DRYER! AHHHHH! I screamed, I really did, and then I immediately told my mom and my best friend so they could scream (they know how much I love a good dryer). I know this is weird but they don’t do dryers right/at all in England so this was huge for us. And those of you who followed along on our Central Asia trip a few years ago (check the DESTINATIONS tab at the top) know how much I love (/how anxious I get about) doing laundry when I’m traveling.
Obviously I immediately washed all of our clothes and then did my second favorite thing to do when traveling: completely unpack.
(not pictured: water shoes lol)
The hotel had a roof deck with a tiny hot tub and a “gym” – and by “gym” I mean a teeny lil room with an elliptical and a treadmill but no real room to get on them, lol. Our room was spacious enough that I worked out in there! (ABYB: always bring your bands!)
Okay that’s enough about the room because you know what the best part of this hotel was? Well what do I love even more than a clothes dryer that actually works? The same thing I love more than life:
Doggos.
People. The hotel was located right on a park, which according to google maps is called simply Parque Mexico, which cannot be right. But not just any park: It was a dog park. It was packed full of good boys literally everywhere you turned, all day every day. I honestly would have been happy not seeing any of Mexico City and just walking around this dog park every day. I could NOT handle it! So cuteeee! In fact, one day, there was a doggo adoption fair going on in the park. Right outside our front door. Can you even? I could not even.
Mexico City is like, UNNERVINGLY large, so instead of breaking up the experience in the usual way (separate posts for activities, hotel + food, &c), we are going to talk about each neighborhood that we explored in separate posts. It’s so big that it’s no good to you if we talk about a restaurant near x activity in a post that isn’t about x activity! It’s like REALLY big so you have to plan ahead and know what you’re after. We’ll continue today with our BFF nabe, where we set up our base: Hipodromo in the La Condesa neighborhood, about the southwest corner of the very central section of the city. It’s right near the Roma neighborhood, and we excitedly took pictures outside the Roma house even though the movie was like, just okay.
Read my thoughts on Roma and every other important movie of 2018 here!
i was looking at a dog
I’m SO glad we had a friend recommend staying in La Condesa. CDMX is GIGANTIC (i’m going to say that a lot) and figuring out where to stay or even where to go is seriously stressful, so having an insider’s opinion on what neighborhood we’d like most was priceless. La Condesa is a really nice, chill, hipster, semi-quiet very-neighborhoody area with lots of good businesses, and full of green spaces. That last one really helps you feel comfortable in a city where not many people feel comfortable. In fact, most people I know who have been to CDMX in real life have hated it! I think your enjoyment hundo p depends on what sections of it you explore and where you stay. All the pollution and cars and HUBBUB that you’ll encounter throughout your day pretty much sucks, so having to stay in an area that is also super pollution + cars + HUBBUB would be terrible. La Condesa was so calm and green and cool, it was like a refuge we could return to after hubbubbing all day, a refuge that is still jam-packed with activity but in a cool neighborhoody way.
I’m also super grateful to our expert-friend for recommending this neighborhood because he based it mostly on its proximity to Tacos Hola, also known as Tacos El Guero, also known from its sign as Tacos Hola El Guero but that’s not the name, it has to be one of the other variations. Anyway, this super unassuming lil almost-hole-in-the-wall joint was INCREDIBLE. There were big pots of all these different kinds of fillings and you just say which pots you want in a taco. There’s also a big picture-board of all the menu options which you know is the best forking thing in a foreign country.
It doesn’t look like much, but that’s because they are LEGIT, not worried about the gram but about the taste and the authenticity and the general amazeballsness. AMAZE. And the people were really nice and friendly despite my horrible attempts at communicating.
Alright, it’s time for some culture – we will get back to tacos later, as 90% of what we did was eat tacos. Our big To-Do list for Mexico City was literally to go to the Museo Nacional de Antropologia, or the National Anthropology Museum. Now, if ever a museum has attained A Reputation, it’s this one, famed for requiring not a whole afternoon, not even an entire day, but entire daysss, plural, to even scratch the surface. We tried, my lord how we tried, and we did not even finish the first floor. It is INTENSE, it is dense with information, and it is incredible.
The MNDA, former name of MDMA, from here on in referred to as the Anthropology Museum because I’m realizing what a horrible acronym that makes, is the largest and most visited museum in Mexico. It’s in Chapultepec Park, a giant, lovely park to stroll around with lots of other important sites: the Castillo de Chapultepec (a castle on a hilltop with a history museum), a modern art museum, several fountains and monuments, a lake, a zoo (don’t go to zoos!), a Canadian Totem…? LOTS. We meandered through the park on the walk from our hotel so it took about an hour to get there.
We also, obvs, were stopping to try every awesome bit of street food we saw.
The museum costs 75 pesos to enter (about $4), so one of the highest values in all of museuming considering the quality and quantity of what’s inside (“everyone wants to know what’s insiiiiide”). The only bad thing is they do not let you bring liquids – even water – in, and Mexico City isssss hot. Because “I promised” not to drink what was left (not that much!) from my giant bottle, the security guards let me in with it, and I drank when I was in between rooms and near bathrooms, but I didn’t have nearly enough. After a few hours of rationing when I really could not afford to be rationing, I ran to the cafe at the end of the first floor only to find they had CLOSED FOR THE DAY. I mean, WTF. Guess who else closed for the day? The fancy restaurant! I was like please please I need water I’m literally dying, and they said they could fill my bottle from the tap. Well. If you know anything about traveling to Mexico, not drinking tap water is like rule numero uno. I knew that, and my face conveyed that I knew it to the guy who offered, because he quickly added “the water is filtered from this tap.” And honestly, I didn’t know if filtered meant safe for my weak ass tumnus, but I was going to find out because I needed water. Luckily, I am happy to report I did not get sick. PROCEED WITH VISIT!
So, a museum of anthropology is not full of cute dresses that are supes overpriced until they go on sale and you have to root through those overstuffed racks and honestly in the past few years it’s not even worth it anymore; whoever is doing their buying should be working at Free People because the aesthetic is off. ANYWAY, no, anthropology is the scientific study of humans, human behavior, and past and present societies. (The study of (near-) future societies is called Idiocracy by Mike Judge.) The museum is packed with archaeological and anthropological artifacts from Mexico’s pre-Columbian heritage, with lots of Aztec finds. Even if you don’t think you are interested in anthropology, you gotta see the big f-ing thing, okay?
Considering the extent of what we saw on our first day literally fills four years’ worth of college anthro courses (I took one and it was too cold in the hall so I did not learn SHITE), I’m going to just share my highlights from the museum instead of like, leading you through it. There are tons of good highlight guides online if you need guidance for when you are there.
Considering my line of work (you can ask if you want), I loved that my visit began with a sign calling humans chumps for trying to feel superior to chimps. I am so going to throw the phrase “nothing but an evidence of anthropocentric arrogance” at some bitches.
“well maybe he was nervous.”
The museum is laid out like a big rectangle, with each room opening to the inner courtyard on the inside and having outdoor exhibit extensions on the perimeter. I was grateful for these outdoor sections because no one can yell at you for drinking water outside! It rains!
Below is the Aztec sun stone, maybe the most famous Aztec sculpture. Its complexity has attracted tons of interpretations from scholars but I bet none of them are right.
So that was a quick and dirty tour through…the things I took pictures of, so if you are in CDMX, know that you must go and you must devote lots of time to a proper visit. (And let me know what’s on the second floor; we never made it!)
After all that learning, we all deserve a delicious reward:
MOAR TACOS! We treated our time in CDMX as any wise person should: as a chance to do the taco cleanse and to do it right. La Pitahaya was on my list because it’s hundo p vegan and had great reviews on trusty old HappyCow. Also, it was a 20 minute walk from our hotel, which is pretty much as close as anything could be in this city.
We enjoyed delicious tamales, a special from Mama that day (I’m assuming), and AMAZ tacos. They have six or so taco kinds, so we thought it would be normal to have 3 each, but fork being normal – if you go just get one of each. WHY NOT. They also have INCREDIBLE sounding mains like enchiladas and enfrijoladas, and if we weren’t committed to our cleanse/if we had more time, I would have been back for all of it.
We got a ‘carnitas michoacanas’ which is meaty mushrooms, with raw nopales; we got my FAVE the scrambled tofu with black salt and guacamole (I mean, a perfect food circle); and I think the masala curry potatoes? Just get them all. Man alive, these were great. I definitely recommend a visit. And the staff was SO super amazing and nice and I wanted to be friends and not only because they gave me tacos.
The last thing I’ll share from this neighborhood is our visit to a pulcheria, a thing we had to do because culture. Pulcherias sell pulque, a Mexican alcoholic drink made by fermenting sap from the maguey plant, which is a kind of large agave plant. Cool! I thought. It’s like an agave nectar drink! No, pulque is like the initial, unfiltered substance that can be distilled into mezcal (which can be tequila). I was told this was like kombucha, like a low-alcohol drink that I’d be fine with, which was FALSE. The kind we tried at L’Nuclear Pulcheria (about 20 minutes from our hotel) (I mean honestly the name should have given it away) was 20% alcohol! That’s like A LOT. It wasn’t an unpleasant drink though, which is a huge thing considering it’s famous for its OKRA-LIKE VISCOSITY. It really is…quite viscous. But if you can consume alcohol, it’s worth a try. I didn’t hate it but I will be sticking with kombucha.
So that’s our first look into Mexico City! Next time – Coyoacán! And more tacos of course.
