Hello Muddah, Hello Faddah, Here I am in Granada (Spain not Camp)by Randi / June 7, 2017
The view of Africa from the ferry
When Husband and I were planning our trip through Andalusia, we were as gung-ho on going to little-known Ceuta as we were on going to our main attractions Seville and Granada, even though there’s nothing to do there, it’s not necessarily beautiful, and it’s not known for any particularly good food or landmarks. Why would we be so determined to visit this lil baby hamlet (#yayhamlet) for barely 24 hours when we had such a tight schedule? Because Ceuta is a Spanish town, but it’s in Africa. So weird right! Located across the Strait of Gibraltar at the northernmost point of Africa, Ceuta is a Spanish autonomous city, which for us means one thing – another addition on the Travelers’ Century Club list. Yes we are nerds but we want to hit that 100 mark!
COMANDANCIA I wish that was my title
Is Senderos like Westeros?
Who would have guessed that Africaspain would have a SEPTA outpost!
But even aside from our silly tallies, it’s so cool to visit a Spanish town that is not part of the Spanish mainland, and instead is mere miles from Tangier and the rest of Morocco. We wanted to witness this geographic anomaly, even though (but also because!) its very existence is the most exciting thing it has going for it. Back in boring, straightforward Europe (jk), we got back on the bus from Granada to Antequera and then got a train (nice Renfe trains!) to the port city Algeciras, where the ferry to Ceuta leaves from. It was lot of modes of transportation early in the morning. They say to get to the ferry terminal an hour before takeoff, and even though we were well on time I got nervous because it took FOREVER to pick up our prepaid ferry tickets at the Balearia kiosk. There were three women standing behind the glass but only one was working and I kept giving them looks that said “Why aren’t you working why are you just standing there what is wrong with you ahhh” but it did NOTHING to speed them along. It took literally 20 minutes for the one working woman to assist the group ahead of us, and then when it was our turn we got our tickets in two seconds flat so you know, timing, man. We booked in advance which wasn’t necessary on our non-full boat but it can’t hurt. We left about 15 minutes late because Spanish time, but it was okay because there were three doggies onboard! And one looked like a baby Tobillo soooo cute. On the ferry, there was a big open area between the seats (facing the other way) and the bar/bathroom area, so I did yoga and stretching there and no one really came near me except to go to the bathroom so only a few people noticed me but then these two mean women laughed at me so I put a curse on their heads. A few hours later, we were in Africa but still Spain! When you get off the ferry, Ceuta looks sketchy, but that’s true of all ports, I think. Walking towards the city centre through roundabouts is a little scary, but the cars generally stop at the zebra crossings. One of the first things I noticed as we walked along the marina to our hotel was a travel agency called Septatravel so I got an immediate positive feeling about this wacky lil guy. Five or so minutes into the walk there is a SuperSol market and a Lidl! Lidl’s line is insanely long because it is like Costco so go get water and snacks at the SuperSol instead. Oh and SuperSol had vegan yogurt and giant apples, my favorite kind of apples!
there ain’t a friggin cloud in the sky
The marina and all the old town buildings that we passed en route to our hotel were really beautiful. It felt so nice to be by water, which I sometimes forget I miss. The charming town centre was full of white buildings with clear Moorish and Spanish influences, and a few statues and tiny parks. The first thing we did was go down to the beach. It was a little cold, definitely more than we expected considering we were in Africa and we had assumed it would be hot, so we only dipped our toes in the ocean and had a nice stroll along the sand.
I don’t really understand sunbathing when there’s no chance of going in the water but hey power to these weirdos.
We stayed at Hotel Ceuta Puerta de Africa, and it was the first standard and modern kind of our trip, so not as charming or pretty or special like in Seville or Granada but it was clean and familiar. Also it had the first good wifi of the whole trip. And it had a bidet! Every bathroom should have one. After we dropped our stuff, we needed to find lunch! We had been traveling to get to Ceuta from 6am to 2pm, so we were hungry and all weird from travel snacking and off meal times. But we had a super hard time finding a place for lunch. We literally went into every. single. restaurant or cafe in the entire town center and checked every menu and found NOTHING even remotely veganizable. It was unbelievably frustrating. They eat a shittonne of fried fish and cheese there. Finally, when I was about to cry (I should have just realized I could have bought groceries from the SuperSol), we asked the guy at one random cafe if he could make me a salad with only vegetables. The guy was so friendly and accommodating and said yes of course and I can also grill vegetables for you! Even though I normally hate that, I hadn’t had a standard grilled veg plate yet on this trip (hooray!) so I said that would actually be good. The veg plate was, but the salad came with a big plop of tuna on top ughhhh people fish is not a vegetable! We took the plopball off and the surrounding bits but it still had the fishy sense all over. Not a great start to eating in Ceuta but at least I had veggies. And bread. So much bread in Spain. I mean Africa. I mean Spain!
We stayed at Hotel Ceuta Puerta de Africa, and it was the first standard and modern kind of our trip, so not as charming or pretty or special like in Seville or Granada but it was clean and familiar. Also it had the first good wifi of the whole trip. And it had a bidet! Every bathroom should have one. After we dropped our stuff, we needed to find lunch! We had been traveling to get to Ceuta from 6am to 2pm, so we were hungry and all weird from travel snacking and off meal times. But we had a super hard time finding a place for lunch. We literally went into every. single. restaurant or cafe in the entire town center and checked every menu and found NOTHING even remotely veganizable. It was unbelievably frustrating. They eat a shittonne of fried fish and cheese there. Finally, when I was about to cry (I should have just realized I could have bought groceries from the SuperSol), we asked the guy at one random cafe if he could make me a salad with only vegetables. The guy was so friendly and accommodating and said yes of course and I can also grill vegetables for you! Even though I normally hate that, I hadn’t had a standard grilled veg plate yet on this trip (hooray!) so I said that would actually be good. The veg plate was, but the salad came with a big plop of tuna on top ughhhh people fish is not a vegetable! We took the plopball off and the surrounding bits but it still had the fishy sense all over. Not a great start to eating in Ceuta but at least I had veggies. And bread. So much bread in Spain. I mean Africa. I mean Spain!
HER CA LEES HER CA LEES!
After lunch, we continued seeing the main part of town. It seems like a really small place, but 80,000 people live there! I would have guessed 19 tops. We saw the beach and got our feet all sandy, we saw the main shopping drag of unidentifiable locals shops and a gigantic Zara (don’t shop there! ever!), and we saw a fun mix of statues on the main promenade by the water. My favorite thing of the whole town is this gigantic statue of Hercules and the twin pillars from his 10th labor. Why Hercules? Because apparently the Rock of Gibraltar (next post!) is one pillar and the mountains of Ceuta formed the other pillar and Hercules formed them when he smashed through the (much bigger at the time) Atlas mountains with this superstrength and created the Strait of Gibraltar. Cool story, all I know is after I saw this statue I started singing “Who put the glad in gladiator? HER-CU-LEES!” and I haven’t stopped yet.
I also liked this statue called Paz y Libertad, in which a lady is setting a bird free after removing its chains. So deep, man.
After walking pretty far up the main drag, we visited literally the one thing ‘to do’ in the Ceuta travel guides – visiting the medieval city walls. These royal walls used to be fortresses complete with a moat, and now are overrun with birds and their poop. They are cool to see and walk around, and that’s really all there is to it, and that’s the thing to do. It has become a hangout for Ceuta yoots, and the only other people we saw traversing the walls were a baby in a stroller, a group of male yoots smoking and doing bad things I can only assume, and a girl yoot and boy yoot making out. I usually judge yoots very harshly but I almost felt bad for them because there is nothing to do in their town.
After walking pretty far up the main drag, we visited literally the one thing ‘to do’ in the Ceuta travel guides – visiting the medieval city walls. These royal walls used to be fortresses complete with a moat, and now are overrun with birds and their poop. They are cool to see and walk around, and that’s really all there is to it, and that’s the thing to do. It has become a hangout for Ceuta yoots, and the only other people we saw traversing the walls were a baby in a stroller, a group of male yoots smoking and doing bad things I can only assume, and a girl yoot and boy yoot making out. I usually judge yoots very harshly but I almost felt bad for them because there is nothing to do in their town.
The medieval city walls. Cool. Coolcoolcoolcool.
After we literally saw the entire town, we make a dinner reservation at what is supposed to be the best restaurant in the area, Oasis. Our hotel called and made us a booking for when they open – 9pm. The restaurant opens at 9pm! We definitely were not in London anymore (most things are closed by then!). Oasis is at the very top of the hills of Ceuta’s head bit by Mirador San Antonio. You need to take a taxi because, well, it’s far, but also it’s all winding roads where opposing traffic just comes barreling around the curves.
Mirador San Antonio has a perfect lookout spot we went to before dinner. At this spot, which sticks out over the water, you can see Africa curving around and a lil spot of Europe across the Strait of Gibraltar, as long as it’s not too foggy. It was kind of foggy. The temperature dropped considerably once the sun set, and we were at the highest, windiest point of town, so be prepared. I only brought warm weather clothes. Anyway, it was worth it because we saw a beautiful sunset between Europe and Africa and that is super cool.
Mirador San Antonio has a perfect lookout spot we went to before dinner. At this spot, which sticks out over the water, you can see Africa curving around and a lil spot of Europe across the Strait of Gibraltar, as long as it’s not too foggy. It was kind of foggy. The temperature dropped considerably once the sun set, and we were at the highest, windiest point of town, so be prepared. I only brought warm weather clothes. Anyway, it was worth it because we saw a beautiful sunset between Europe and Africa and that is super cool.
Sun is setting right down the middle!
Once it was finally close to 9pm, we walked over to Oasis Restaurant, and saw many ladies throwing buckets of soapy water on the windows and front patio. Um. Wat. I tried to open the front door (despite the soapy puddles) but it was locked. The ladies kept cleaning and scrubbing and throwing buckets of water just everywhere, so we walked a little up the road and decided to wait a few minutes. On our little wanderings, we saw these little fellas crossing the street:
So that was interesting! A little bit later, we went back to peek at the restaurant, and the ladies were still going strong with their water games. We’re at this incredibly remote spot, far from the center of town and far from any other living creature (except those crossing the street), and we were like what is happening! Finally a few minutes later a man came out the front door and said it would just be a few minutes more. And then he mopped the patio, while we just stood there in the cold. I wanted to be like, duuuude let us in and mop LATER. I was so angry and cold. So cold. Finally after at least 15 minutes we went inside, and it was gorgeous inside. It looked like Morocco. The man, although obviously very stupid, was nice and I stopped being so angry. I was concerned that it was supposed to be the best restaurant in the whole city, but we were the only guests! Also he was listening to a football match on the radio pretty loud which really did not jibe with the decor. So odd. We thought maybe the emptiness was because it was a Wednesday, or because Easter processions were going on (yup here too). Well, turns out we are just REALLY underestimating how late the Spanish do in fact eat. At 10pm (bedtime!), while we were eating our starters, a big family arrived. Then at 10:15pm, four teenage girls came. So random. Then at 10:30pm a group of old people friends. We were flabbergasted – when they say people eat dinner late in Spain (and pseudo-Spain), they really mean it! It’s semi-late in Madrid and Barcelona and Seville was tourist-friendly, so I guess we just never experienced dinner time for real in a town not catering to tourists. Places were people actually live like Ceuta do midnight dinner.
Then, at almost 11pm, a big family came in WITH AN INFANT. I was done trying to understand. I was literally falling asleep in my food and a baby was just getting started.
Then, at almost 11pm, a big family came in WITH AN INFANT. I was done trying to understand. I was literally falling asleep in my food and a baby was just getting started.
yes you’re right this is indeed a carrot salad I just didn’t expect it to be so carrot
The food ended up being just as good as I hoped. The mopper man seemed to be doing everything; he was the only staff I saw (though the kitchen was through the many big rooms in various connected buildings. It was a gorgeous space). He understood the veganness really easily and promised I would eat well. I started with a decent carrot salad, literally discs of cold cooked carrot with herbs that was really good but a little too much carrot. We also got great giant slabs of flat bread which is our favorite.
I MADE COUSCOUS
For my main, I had a delicious couscous. I know it sounds boring but it was one of the very best couscouses (couses cous?) I’ve ever had, up there with the ones I had on our honeymoon in Morocco which makes sense since this is effectively in Morocco. First of all, it came with chickpeas! Hooray for restaurants that give vegans beans! We want beans! Then, the broth that the cous was in was soo good, and it came with a good mix of weird veggies. It was wonderful! There was so much couscous though, I couldn’t even finish it. I liked this very much. MUCHO GUSTO.
TRAY OF SUGAR
After dinner, the mopper man brought fresh mint tea which is literally our favorite thing. This tea was in that great Moroccan tradition of being way too sweet and poured from a great height. He also brought us a huge, HUGE, dessert tray. There were peanutty jawns, sugar syrup baklava type jawns, flaky cookies that left tons of powdered sugar in their wake, all kinds of sugary syrupy twisty little bites that were so good and sooo sugary. I wish that he had told us that we would be charged for each little piece we ate, but they were super cheap and it’s better than being charged for the whole gigantic tray. I just wouldn’t have bit every single one and put half back. Just kidding I didn’t do that I am not a monster. It was a great meal overall. The only annoying thing (besides the opening wtf) was that I asked for a half liter of water (no tap water really in all of Spain. Or Africa) and he said they only had full liters left (menu said both so it was a supply problem) but on the bill he charged us for the full, which I thought was wrong since we wanted to get just a half (I had bag water as always).
The guy called a taxi for us (you can’t hail one at the deserted top of a mountain) at 11pm, and it took a full 30 minutes for it to come. Ughhhh it was sooo cold outside too and I was dizzy from all the sugar in the tea and the desserts and that darn baby was still going strong inside. It finally came, and after all that it couldn’t drop us at our hotel but a few blocks away, because this was happening:
The guy called a taxi for us (you can’t hail one at the deserted top of a mountain) at 11pm, and it took a full 30 minutes for it to come. Ughhhh it was sooo cold outside too and I was dizzy from all the sugar in the tea and the desserts and that darn baby was still going strong inside. It finally came, and after all that it couldn’t drop us at our hotel but a few blocks away, because this was happening:
YUP, another Easter parade! Even in Africa! And after 11pm! Oh boy this was getting kind of annoying. I mean I’m not a fan of parades to begin with so a slow, somber one about Jesus and clan got old kinda fast. But still it’s pretty cool, and kind of hilarious. Thank goodness we couldn’t really hear the drums from our room.
So that covers all, seriously all, of our time in Ceuta. There’s not much to do as a tourist, so it’s kind of meh and I can’t recommend that people actually vacation there. But if you happen to be in the area, it’s cool to see a geographic oddity and the Strait of Gibraltar, and you get to say you went to Spain but Africa. Also you get to sing “I am Africa” the whole time. Oh and of course the songs from “Hercules”! So it is great for the music in your head if nothing else.
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Shanghai, China: Amazing Vegan Food, Plus My Favorite Buffet Ever
Honestly, if you ask me about Shanghai’s food or what I ate, my very first thought is, “When can I go back?” I didn’t even scratch the surface of what there is on offer for vegans, but what I tried was incredible.
Oh, and if you came here from the previous post just to find out what toon bags are, that’s at the last section, but why would you want to skip all this food before that? Do you SEE how delicious it is? I mean you can’t see deliciousness but just look how good. Dammit I love Shanghai’s food!
Oh, and if you came here from the previous post just to find out what toon bags are, that’s at the last section, but why would you want to skip all this food before that? Do you SEE how delicious it is? I mean you can’t see deliciousness but just look how good. Dammit I love Shanghai’s food!
Shanghai is famous for a few specific dishes, like xiaolongbao, the famous soupy dumplings (apparently, not to be confused with ‘soup dumplings’ which are a different kind of dumpling filled with soup? It’s all very specific but hey, they are still soup dumplings to me). Unfortunately, I have not been able to find vegan version of soup dumplings (hit me up if you know where to go!) anywhere in the world, and I didn’t find them in Shanghai, but I did find a lotttt of other buns and dumplings so I was happy. As you know from my Beijing food post, I really like dumplings. And I shared my first meal in Shanghai in the first Shanghai post, because it was a food court salad (RG though!) at the Shanghai Tower. Today we are going to talk about the other three meals I had in Shanghai, at amazing vegetarian restaurants that I want to go to again and again and try everything at because they were phenomenal. I’m kind of surprised that I don’t have more food to share but it was super hot and I think I just ate a lot of fruit while there. China has incredible fruit! Also, a lot of bubble tea.
Speaking of, before we get to the food:
Guys, I mean, I’ve had bubble tea before, many times. I’ve always thought it was kind of whatever, sweetened tea which I don’t like with weird tapioca balls at the bottom that are just super weird. But apparently, bubble tea in China has done what olives did in Portugal – completely changed my view on them and tastebuds and just did a complete brain reversal because now I love both. In Portugal, I grew to love olives because a lot of the time they were literally the only food (and bread) that a town had for me! But here, I’m just like, immediately obsessed with bubble tea. I crave those little bubbles SO hard.
After the acrobatics show we saw in our favorite place in Shanghai, Expat Centre (not its real name), we found this cafe called Pure & Whole, a small chain in Shanghai of ‘clean’ healthy food with vegan options clearly marked. Now normally I would wholeheartedly boycott any place or any person describing food and not underwear as ‘clean’, but I can’t afford to have all the morals when traveling. Also I can chalk it up to a langauge barrier? Or just the message about that kind of judgmental bullshit hasn’t reached China yet. But I admit I had to get food here, because they had big salads, great looking salads the likes of which I hadn’t seen since Moscow. So, considering we had already eaten dinner but the following day was a travel day, I got an amazing salad and an order of quinoa balls to go. Hehe balls. The quinoa patties were mixed with onion, kale, garlic, mung bean, whole grain breadcrumbs, and spices. Haha I copied that from the menu. The salad, hoo boy it was WONDERFUL sounding. I got the Popeye, which was spinach, mung beans, lentils, cooked spinach, edamame, hen of the woods mushrooms, broccoli, coconut bacon, scallions, wakame, avocado, and miso dressing. I MEAN. Could you BE any more perfect for me? It had lentils! Avocado! Want to hear it become even more perfect? They said they had run out of spinach, and I said “is there another green to substitute?” They said they had kale. I think they were concerned at how happy that made me.
Because they were takeout containered, the pictures are even less appetizing than my usual ones, and I cannot in good faith share what they looked like outside the restaurant’s preferred plating ideals. You don’t want to see what the beige quinoa fritters looked like in their beige container in the beige-ifying light of our hotel room the next day. Nor do you want to see the salad stuffed into a container that was just too small for its grand size. Both were very good though, and I would love to eat at P&W and try other things. They had a great sounding menu, and I really enjoyed the things I got. They also sent a packet of pita bread in my to-go bag! I guess it came with the patties or the salad, which is awesome. Yippee for bread (so rare in China! I haven’t had bread in so long because most of the bread here is eggy or milky)!
Okay, onto the more important stuff, our two spectacular dinners. First, we went to a fancy (we didn’t know it would be fancy!) vegetarian restaurant with wonderful reviews called Vegetarian Life Style. I like that the front says life style as two different words because I like to think they mean vegetarian life AND vegetarian style, because we are so stylish. I mean just check out the style section of this blog which I literally have not updated in four years lolol. Maybe I will do that soon and write about my extraordinarily unfashionable travel clothes. ANYWAY, the restaurant. It was PACKED and in a very swanky neighborhood, JiangNing, so that was great to see. We weren’t as hungry as we usually are so we didn’t order as much as we usually do, which is a DAMN DIRTY SHAME.
Why such a shame? Because the food may have been the best actual quality we had so far in China. Every dish was superb. I’ve loved most of the vegan food we’ve found so far even if it wasn’t exactly exceptional but these dishes really were. As always, we first needed a green vegetable, and I got this broccoli stem looking jawn that wasn’t broccoli but some kind of chinese cabbage I don’t know it was so well done and came with an incredible mushroom mix with more green stems. I love green stems almost as much as green leaves, and they are better than leaves when cooked!
Then we got this super spicy tofu dish that was mixed with lots and lots of chilis, celery, mung beans, bean sprouts, and cauliflower, and it came in an ON-FIRE cauldron. Seriously, the dish came over a gas burner, aflame, that did NOT go out ever! When we finished eating it was still going and was starting to be scary so a guy came over and extinguished it when we asked. But because of that eternal flame, the dish stayed PIPING hot, which was really funny but like, I needed it to cool off! Luckily it was, like I said, delicious.
Lastly, we got probably my favorite noodle dish so far in China, a spinach noodle bowl topped with bok choy and a spicy chopped tofu mixture. It was so flipping great. I would like to have this now please.
If/when I go back to Shanghai, Vegetarian Life & Style Magazine may very well be my first stop.
Well, maybe my second stop.
THIRD FLOOR, YO. THIRD FLOOR
The Jen Dow vegetarian buffet is without a doubt my favorite buffet in the world. Inside the Jing’ian Temple complex not too far from Expat Centre, Jen Dow is this big building above filled with vegetarian dining. The first floor is a casual cafeteria full of locals, plus a vegetarian bakery (I doubt anything is vegan). The second floor is a restaurant with Chinese and Western menus. The fourth floor is a more expensive version of the second floor, with Chinese and Western menus PLUS VIP rooms, whatever that means. But the third floor, guys. The third floor is WHERE IT’S AT. That’s the vegetarian buffet, an all-you-can-eat extravaganza that we read in advance was quite expensive for China (about $35 USD, which is our most expensive meal yet), but that the food was really good. We figured it’s worth a try, and even if it’s so expensive at least you can eat all you can!
I was not prepared for how beautiful everything about this place was. It was so fancy (we were, again, not dressed appropriately for our tastes but a) no one cared and b) we don’t have nice clothes on us). And the buffet went on FOR MILES. I have never seen such an enormous, gorgeous buffet. Everything was clearly marked with what had egg and what had milk (most of the desserts, which I expected, but not much of the actual food!). I have never eaten so much in my life but still wanted more. Everything was at least good, most things were great, and some was spectacular. Because it’s a ginormous buffet with literally 540030 different dishes, I have no idea what I ate and what’s in these pictures I’m about to send your way, but know that it was wonderful and I can’t wait to go back.
I know you’re like JESUS did you just share every picture you took? Hell I didn’t even share all my pictures of the DISPLAY. It kept going. An hour in I asked Z what he was eating because I hadn’t seen it and we realized that I had missed the lineup along one ENTIRE WALL. And guess what was over on that wall, guys? THE TOON BAGS! Teased in the previous post.
They were really fun and yummy! Everything was. I had soo much mock meat, all of it epic. So many great vegetable dishes. I tried stinky tofu for the first time – it is stinky! Why do people eat it! I had so many dumplings and steamed fluffy buns and amazing noodle dishes. There were endless arrays of juices and ‘enzyme’ shots which were like vinegary juices (like shrubs!). All of it was incredible.
I really need to return here. FFS, there were entire SECTIONS I didn’t even enter! This hot area had a make your own noodle bar (I KNOW) and a make your own hotpot bar (I KNOW!) but there was just too much food and we couldn’t try everything, no matter how hard we tried. It was epic. I highly recommend the Jen Dow buffet if you are in Shanghai. And please take me with you.
So, after our China journey began with amazing food in Beijing, we continued to be impressed and blown away in Shanghai. After we left these big cities, the quality would decrease as is expected, but we are still eating pretty darn well. Stay tuned!
“The Essential Vegan Travel Guide” & Interview with the Author, The Vegan Word!
This is Caitlin! Caitlin says hi!
Hello everyone! Today we have a special post about the very helpful book “The Essential Vegan Travel Guide”, by Caitlin Galer-Unti of The Vegan Word. The book has been out for a little while but Caitlin and I are both very very important people so this is more of a reminder to buy the book rather than new news. Not only am I going to share my thoughts, which you love, but we have a super awesome interview with the super awesome author herself, CGU! Caitlin Galer University! I ask the tough, hard-hitting questions that we all wished Megyn Kelly had the balls to ask, so gird your loins. Just kidding I ask fun questions. Also buy it here!
A shot from CGU’s travels in Romania! Romania! She knows what she is doing. Photo cred: Caitlin Galer-Unti.
Before we get to the interview and find out about all the drama that went down during it (zero drama), let’s talk about this book. I haven’t been so happy reading a book that felt like it was written just for me since I read the backstage account of the “Wicked” run in San Francisco called Unnaturally Green. If you are vegan and if you ever traveled, you will connect with this book (the vegan travel one, not the Wicked one) in many ways. And if you are vegan and want to travel ever again, this book has some great tips to make it easier and better.
Right off the bat, the introduction will have fellow seasoned travelers quickly commiserating about the worst thing that happens when you’re traveling – finally getting to that restaurant you’ve been so excited to go to and finding it closed. Ew and oh no! Luckily, CGUniversity gives great advice for how to avoid such heartbreak. I appreciate how the book actually describes new-to-me research methods for finding vegan food in any location instead of just saying ‘use the internet, it’s all there.’ I know how important and how frustrating research can be for any purpose, so having new tips and tricks at my disposal is going to make such an important difference in this most important purpose of research, finding food.
Cake in Stockholm! I didn’t get any cake in Stockholm! What the hell! It’s because I didn’t have this book yet! Photo cred: Caitlin Galer-Unti
You’ll also be commiserating hard with her recap of a terrible American Airlines flight (is there any other kind) where not only did they forget her vegan meal, but they also LAUGHED at her. Guess what? American did the same thing to me! Well they didn’t laugh (CGU that is AWFUL) but they just didn’t believe me that cheese and eggs weren’t what vegan meant and tried to persuade me that I was the one mistaken. Moral, don’t fly American if you can help it. What a bunch of shittoboggans.
But most of the book is inspiring, and you will feel not only excited but ready to make your next trip a slam-dunk. Or you will be ready to slam-dunk it. How do basketball words work? I love loved how the book strongly suggests making friends with vegan and vegetarian locals. Honestly, I never do this and I really want to now. It’s clearly the best thing to do – these people will know where you can eat and where you can eat well, and they’ll know the best things to do in their town! Why haven’t I done this more? Why haven’t you? Another, very different, thing I never considered doing is making oatmeal in a coffee maker! Dude! That’s hilarious and also brill! I don’t even make coffee in a coffee maker (I don’t drink coffee) so I never really considered their usefulness to me. This is a game changer for places where your only other breakfast option is maybe a piece of bread with nothing on it, or, you know, if you love oatmeal, which everyone does.
CGU offers lots of tips like these and more, all while maintaining an optimistic tone. I cracked up several times at her blunt humor. For instance, when responding to the common refrain we all hear about how we will ‘insult the local culture’ if we don’t eat their traditional foods, Caitlin points out the very true, very persuasive fact that ‘even non-vegans might refuse to participate in [some local traditions] – like bullfighting, child marriage, or stoning gay people.’ Cracked. Up.
The only thing I wanted more of was how to deal with the non-food part of your travels, the activities in places where everything you can do seems non-vegan. I almost went on a trip like this, where the only things to do were like hunting and ice-fishing and bear-riding or something like that and decided not to go. But maybe I missed other things I could have done. But obviously that is not the intent of this book, which is a great help about the most important part of your travels – eating. Go buy it! Here’s a link! I get a kick-back!
But most of the book is inspiring, and you will feel not only excited but ready to make your next trip a slam-dunk. Or you will be ready to slam-dunk it. How do basketball words work? I love loved how the book strongly suggests making friends with vegan and vegetarian locals. Honestly, I never do this and I really want to now. It’s clearly the best thing to do – these people will know where you can eat and where you can eat well, and they’ll know the best things to do in their town! Why haven’t I done this more? Why haven’t you? Another, very different, thing I never considered doing is making oatmeal in a coffee maker! Dude! That’s hilarious and also brill! I don’t even make coffee in a coffee maker (I don’t drink coffee) so I never really considered their usefulness to me. This is a game changer for places where your only other breakfast option is maybe a piece of bread with nothing on it, or, you know, if you love oatmeal, which everyone does.
CGU offers lots of tips like these and more, all while maintaining an optimistic tone. I cracked up several times at her blunt humor. For instance, when responding to the common refrain we all hear about how we will ‘insult the local culture’ if we don’t eat their traditional foods, Caitlin points out the very true, very persuasive fact that ‘even non-vegans might refuse to participate in [some local traditions] – like bullfighting, child marriage, or stoning gay people.’ Cracked. Up.
The only thing I wanted more of was how to deal with the non-food part of your travels, the activities in places where everything you can do seems non-vegan. I almost went on a trip like this, where the only things to do were like hunting and ice-fishing and bear-riding or something like that and decided not to go. But maybe I missed other things I could have done. But obviously that is not the intent of this book, which is a great help about the most important part of your travels – eating. Go buy it! Here’s a link! I get a kick-back!
On to the interview!
TEN QUESTIONS FOR CAITLIN GALER-UNTI OF THE VEGAN WORD
Italics are my words, non-italics are CGU’s. I mean also try to look at what’s in the form of a question.
Italics are my words, non-italics are CGU’s. I mean also try to look at what’s in the form of a question.
1. First of all, I’m going to ask something that only I really will care about. In the book, you mentioned a boat hostel in Stockholm. About ten years ago, I stayed in a tugboat hostel in Stockholm! The Red Boat something? Did you stay here? Because that was awesome and I haven’t thought about it in ten years!!
CGU: That’s the hostel! Unfortunately I didn’t stay there though. It looks so cool though!
(thus ends the questions I asked for personal reasons.)
2. Everyone knows you are a baller of a vegan traveler, but did you travel a lot (or at all) before going vegan? If so, how do the experiences compare?
CGU: I’ve done more travelling since going vegan but I did travel quite a bit in my pre-vegan days. I’m a lifelong vegetarian so all my pre-vegan travel experiences were of vegetarian travel. I went all over the U.S. with my family as a child, mainly on road trips. I don’t know exactly but I think we visited between 40 and 45 states! I also went to Canada and 7 countries in Europe as a vegetarian, some of which I later visited as a vegan.
So, I’ve visited a few places as both a vegetarian and a vegan and can directly compare. And honestly, the main difference is I eat SO much better as a vegan traveller!
It does involve a bit more upfront planning – now instead of reading a guidebook, I find myself looking up vegetarian and vegan restaurants in advance of my trip and reading reviews. It means I never end up at just any old tourist trap – not that I ever set out to eat at tourist traps, but I definitely didn’t take very much care in choosing restaurants prior to going vegan, and would often just eat at the first place I saw. And sometimes the result was some pretty dissatisfying meals!
For example, I remember eating at several bistros in Paris in my pre-vegan days and being told the only vegetarian option they had was chips and a side salad. We actually ate pretty awful food the whole time we were in Paris. I’ve been back many times since then as a vegan and I’ve eaten so well! Although Paris has historically had a bad reputation for vegan food, it’s improved a lot in recent years and I’ve had some great food there, from vegan fondue at Gentle Gourmet to a burger at East Side and even an all-vegetarian bistro experience that was miles beyond my experience eating vegetarian at a non-vegetarian bistro.
Taken in Barcelona, where CGU now lives! Lucky! Photo cred: Caitlin Galer-Unti
3. The advice in this book will definitely help in avoiding such situations, but how do you cope in those rare times when everything goes wrong, you can’t find food, it’s pouring rain, you’re lost, you’re homesick, you’re actual sick — aka, the amalgamation of travel nightmares?
CGU: I had pretty much that in Beijing and I just allowed myself to feel really sorry for myself. I had a really bad flu, and coupled with the pollution had developed a hacking cough. It was raining and I couldn’t find a vegetarian restaurant which wasn’t where it said it would be on Happycow (this is why I suggest in the book that you always double check the address and even call in advance!), and I was nearly an hour’s walk from the nearest metro. I was hungry and angry and I just sat down on pavement and cried. I got all the frustration out with my tears and once I was done I actually felt a lot better, and was able to pick myself up and go back to the only vegetarian restaurant I’d been to previously and was able to locate easily. I got myself some takeaway and went back to my hostel to have an early night. Then I found a vegan on Meetup.com who arranged the vegan meetup in Beijing, sent her a message and she suggested a traditional tea I could pick up for my flu – within a couple of days I was feeling better!
4. You’ve recently moved to Barcelona! How cool is that? I went to Barcelona for a week in 2006 but haven’t been back since; I really can’t wait to return! Where did you live before and how did your traveling prowess help with the move?
CGU: Barcelona’s such a great city and it’s really improved for vegans in recent years! The first time I visited was in 2011 and there weren’t many vegan options but the vegan scene’s really exploded in the last few years and now a new veggie place seems to open every month.
I moved from the US to London in 2008 and lived there until moving to Barcelona last summer. While I was in London I had the chance to travel around Europe a lot so I got pretty used to finding vegan food all over.
5. How does Barcelona’s veganness nowadays compare with your hometown’s? What would be the first piece of advice to you give someone traveling to Barcelona?
CGU: Hahaha – my hometown is in the middle of the cornfields and fields of cows (in the summer when the wind blows the whole town smells of manure) in the Midwestern US so Barcelona is about a hundred times more vegan! Actually, I hear there’s a vegan restaurant in my hometown these days so it’s made some progress (just goes to show you veganism’s growing everywhere!!).
Barcelona’s really vegan-friendly today so my advice would be to start familiarising yourself with the vegan restaurants here! I’ve got a lost of the vegan dishes you absolutely must-eat in Barcelona and I’m actually working on a vegan guidebook to Barcelona right now (you can sign up for updates on the book plus get my list of Barcelona’s best-kept vegan secrets here). The vegetarian and vegan restaurants in Barcelona are pretty concentrated in the centre and the alternative neighbourhood of Gracia, so you’ll run into most of them just walking around, and if you’re seeing the main tourist sights you’ll never be too far from one! While there aren’t as many veggie places as in London I’d say they’re more concentrated here in Barcelona so you’re more likely to stumble across them. For example in my neighbourhood, Gracia, I live within 10 to 15 minutes’ walk of an all-vegan supermarket, vegan bakery, vegetarian bar, a vegan deli, plus a couple of vegetarian and vegan restaurants and countless small health food shops.
6. Part of being a good traveler is having respect for other lands and cultures, buuuuut, if you could change one aspect of a place you’ve been lately, what would it be?
CGU: Apart from making everyone vegan? 😉 I’d say I’d get rid of the ham here. Barcelona’s really good for vegetarian and vegan restaurants but I’d definitely get rid of all the jamon (Spanish ham) if I could. People eat way too much of it, they put it on absolutely everything, rendering otherwise vegan dishes non-vegan, and there are giant ham legs hanging from ceilings all over the city – so gross!
7. Do you prefer traveling alone, or does it depend on where you’re going?
CGU: It depends who I’m going with! Haha. I generally prefer travelling alone, because I feel like I see more. I get really distracted when I’m talking to someone and don’t really pay attention to my surroundings. Plus sometimes when you’re travelling with another person or a group, you end up in a little bubble and don’t interact with locals. However there are some places I haven’t been that I’ve heard are generally safer to visit with someone and I’ve saved those to travel to later….Now I just need to find someone I can travel with without wanting to kill them.
8. Do you collect souvenirs or something similarly tangible on your travels? When I was younger, I strongly eschewed souvenirs and claimed I was ‘collecting experiences’, but now I’ve started buying personal souvenirs to remember those experiences. My stance fully switched. Have you completely changed views on some aspect of your traveling?
CGU: I tend to spend most of my money on food so I never have any left over for souvenirs! However I do fairly frequently end up buying some item of clothing that I forgot at home, like a scarf or gloves, and I always enjoy looking at it later and remembering where I bought it.
I used to try to spend the absolute lowest amount of money on travel I could (like so many 20 year old backpackers!), which often meant taking a flight at some ridiculous hour of the morning. I always insisted that was absolutely fine and I’d never pay extra for a flight, but now I have completely changed my mind and I’d much rather pay extra to not have to get up in the middle of the night to catch a plane!
9. Name three people that you wish would buy your book, whether you know them or not. What do you hope they will gain from it?
CGU: Isa Chandra Moskowitz and Terry Hope Romero, because they are my vegan heroes and their book Vegan Cupcakes Take Over the World made me go vegan. I’m sure that Isa and Terry are vegan travel pros though so they probably don’t need it!
And then this is cheating a bit because it’s not a specific person but I’d say anyone who is vegan but struggles with travelling. I’ve heard so many stories of people eating non-vegan stuff on their travels (like this) and it makes me super sad! I usually end up reaching out to them and offering them a free copy of my book – which is probably bad for my bottom line but I think it’s way more important to make sure that people are informed about finding vegan food on the road. (this is a cheater answer I really just wanted to know if you knew any celebrities just kidding really nice answer 😛 )
10. If an anonymous benefactor wanted to bankroll one month of travel for you, where would you go and what would you do? Is this a place you’ve already been?
CGU: Ooh! If an anonymous benefactor’s reading this (hi! 😉 ) I have this dream of doing a vegan Lenten tour of Eastern Orthodox countries. In the Eastern Orthodox church, devout followers eliminate meat, dairy and eggs (though sometimes not fish) for Lent and for other religious festivals during the year. I found out last year during a trip to Romania that these countries become incredibly vegan-friendly during this time. Most restaurants offer vegan Lent menus, even in really unexpected places like fast food restaurants. I’ve heard in Georgia Dunkin Donuts does vegan Lent doughnuts! So one of these days I’m going to plan a road trip through Eastern Orthodox countries during Lent so I can report back to everyone on vegan Lent delicacies. I’m just waiting on that anonymous benefactor… 🙂
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That’s all folks! Go buy “The Essential Vegan Travel Guide” and have better vegan travels!
