Vegan Guide to Michelin Restaurants: Gauthier, Sohoby Randi / March 8, 2017
Last summer, Husband and I spent a lovely vacation all over Malta, a tiny country with many beautiful sights and at least one very amazing Eurovision song. It’s just below Sicily and to the east of Tunisia so, unfortunately, it’s often overlooked when people plan vacations to the area and choose the more well-known places. They/you shouldn’t, because Malta is a wonderful spot for a holiday. It offers a calmer, smaller experience than the more famous places in the area but with natural beauty and charm and (most importantly when coming from Britain) warmth. I wrote about Valletta, the capital, a while back and I’ll be writing about all the different places we saw eventually, but today I want to talk about Gozo, the even tinier island just to the northeast of the main island. Gozo was probably our favorite part of Malta. It had stunning natural beauty and interesting archaeological sites. The seemingly endless dirt ‘roads’ and desert-like atmosphere made it seem like we were discovering new land, which is a hard feeling to have in Europe.
Despite its size, Gozo has a lot to offer travelers. We spent two days on Gozo, arriving via the ferry from the main island. You don’t have to pay to go to Gozo – you pay for the round-trip on the return journey. Very efficient! During the short time, we drove our rental car all over tarnation with Siri telling us atrocious things to do like make a left turn into a café and then drive down a pedestrian pathway full of tables and benches. (We did not do those things.) So, if you go, note that Malta is like the most civilized, settled place in the world that global positioning systems just do NOT understand. Those drives included trips to the beach, another beach, another beautiful beach, archaeological sites, and more.
One of our favorite sights was the Azure Window, a natural stone formation at the coast that somehow, through the power of nature, formed a kind of square above the insanely violent, crashing waves of the Mediterranean Sea, which I never knew could be so ferocious and intense. So, this brings me to today’s most serious self-beratement as I realize that hot damn I need to be more punctual with my blog posts (I still have a 2.5 year backlog) – because of the news coming out of Gozo a few weeks ago that that shockingly violent sea finally caused what the Maltese had been dreading, the fall of the Azure Window. Ecological reports during recent years have stated that this destruction would be inevitable and that there was no manmade engineering feat that could save it. A particularly bad storm was the final act that brought it down, but it was going to happen soon anyway. It’s devastating for the Maltese people to have one of their most beautiful sights and an important part of their culture gone in a flash. As travelers, it’s a reminder to us that you can’t expect the world to stay the same until you’re ready to see it. We were lucky that we up and decided to go to Malta last year, as it was generally a random decision based on ‘this sounds like a nice place’. If we had thought eh maybe next summer, we would have missed this experience. The world keeps changing in all kinds of ways, and if you want to do or see something, it won’t wait for you.
Luckily for those of you who haven’t been to Malta, the country and Gozo itself still has a lot to offer. It’s a shame that you won’t get to see the Azure Window, but there’s still plenty to see and plenty reason to go.
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ok so I know it looks like just a pile of rocks but SHE GIVES YOU FOOD AND SHE GIVES YOU REST AND SHE HOLDS YOU CLOSE TO HER GIANT BREAST
A very cool archaeological site we saw in the town of Xaghra was Ggantija (pronounced just kidding I have no idea), or “Giant’s Tower”, which is fun because literally all day I was singing “there are giants in the skyyyyyyyy”. It’s a UNESCO World Heritage site along with other Megalithic Temples of Gozo. These towers are hella old, like dating back to 3000 BCE, older than the Egyptian pyramids and, at least according to mythology, made with less blood and suffering. The manmade religious structure is a ceremonial fertility site, which makes sense when you consider the folklore behind it: A giantess who ate nothing but broad beans (#me) had a bebbeh with a commoner, and once she birthed the baby she just carried it around and built the temples while holding it, nbd. Strong giantess sounds LEGIT. A big tall terrible lady giant sweeping the floooooor…
This site was hard to find because the GPS was wrong, as it was pretty much the entire trip. But it was worth the frustration of finding it! It’s a relatively small site, but definitely a must on Gozo.
AND YOU KNOW THINGS NOW THAT YOU NEVER KNEW BEFOOOOORE
i do snack on broad beans a lot, those fried and salted ones that are sold in every natural food store here? so good! and usually in the bulk bins too so they are economical |
SUCH a romantic poem jesus h christ men are SO WEIRD AND GROSS THIS IS NOT ROMANTIC AHHHHH |
Next, we drove to the town of Victoria to see the Citadel, or Gran Castello, which is much better than the school in South Carolina full of sexism. The Citadel is a medieval castle and fortress with fortifications dating back to 1500 BCE. Apparently it was built by the Crown of Aragon, but I think some nerds were having fun messing with Wikipedia because he’s a guy from Lord of the Rings; even I know that. We walked the maze of walkways along the ramparts as they were gallantly screaming and just kind of took it in, ya know, got sunburnt, ya know.
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the view from the Citadel it makes you so thirsty right?? so dry!
We also stopped in the Church of St. John the Baptist, mostly because there was a panorama view at the top. Whenever we travel, if there is a thing at the top of something, we climb it. It’s what we do. Unforch, this church didn’t have stairs up to the top (or that we could find), but it did have an elevator. The scariest lift ever. We tried to take it, but it wasn’t working, so some staffer (bishop?) came and fiddled some but then called for an electrician. We were like, naw man it’s okay, don’t worry about it, but he was like ‘no no the electrician is outside’. It was hard to discern whether the electrician was already en route to fix this elevator or whether Gozo really is that small that you’re just like, always right outside any place, but regardless, electrician came in, turned a key, and up we went to the top of the church, by ourselves, 99% sure that it wasn’t going to stay powered the whole way up. Luckily it did, and we explored the quite large roof terraces before worrying about the trip down. The best part by far was the great signage around the walkways, followed closely by the views. Oh and also there was a chair in the elevator, which I found hilarious. It’s like three stories.
oh look this is a church 
this was the original lyric to ‘come on get happy’ |
they wanted me to review the elevator on tripadvisor literally just the elevator. it was a good elevator I guess because it worked 
i still object for the record |
view from the citadel
The best part of Gozo was the beaches. We drove around to a few different ones one day. As luck would have it, the last beach we went to, Ramla Bay, was the best one, which sucked because we had such a short time before it started getting cold and dark, but still it was great. The red sand of this beach made me feel like I was on Mars or something but without the horribleness of being in space. There was nothing really special about the flat scenery compared to the gorgeous rocky cliffs in other parts of the island, but something about how pleasant it was, how easy it was to maneuver, and how much it was like the beaches we’re accustomed to (i.e. soft sand and an open sea) made us feel peaceful and happy.
So, even though it’s really heartbreaking that the Azure Window is gone, you shouldn’t count out a trip to Gozo because of it – there’s still plenty to do. Just think, all this is just the stuff I can remember! There are literally hundreds of photos of cool things that I just can’t identify because it takes me years to blog about things! So go and see all the things and then maybe you can help me figure out what else I saw.
you could be a farmer in those clothes
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Eating Vegan in Mongolia: Ulaan Baatar is Surprisingly Veg-Friendly
Against all odds, Mongolia’s capital city is well-nigh a wonderland for vegans. Ulaan Baatar, despite being in a country that literally eats mutton at every meal and in every dish and frowns upon vegetables, has more all-vegan restaurants than London, and some better ones too (or at least some that I would love to have in London…or at least I’ve been traveling so long that I thought they were better than what we have in London). From Buddhist temple centers to veggie-friendly chains to nearly a dozen outposts of our beloved cult Loving Hut, UB (as everyone calls it) will let you eat extremely well – as long as the restaurants decide to be open when you go.
We arrived via (awful, smoky) overnight train to Ulaan Baatar (train here; UB city here) super early in the morning, and we were hungry. Armed with a long list of HappyCow and other finds, I was excited to get out into the city and find some amazing vegan food that wasn’t cabbage or kasha (I love cabbage and kasha but a month of it was enough).
Turns out we would have to wait.
Remember we arrived at like 7am, and spent just a few hours at the hostel before setting out? Despite researching what would be open early for us, everything was closed! We walked the 20 minutes or so in the pollutiony heat to an area that had one of the six or so Loving Huts and the famous Luna Blanca, the buddhist temple restaurant that is all vegan and yet is in all the not-so-veg-aware guide books. Luna Blanca didn’t open until noon, which we knew, but the Loving Hut was supposed to open at 8am. It said so on their own site. But there was a huge chain across the door! Ughh! So we trekked to another Loving Hut, and another, and they were all closed. Then we tried to find other HappyCow places – first, a place called Love Each Other, which was closed! Then a place called Agnista, which NO LONGER EXISTS. We learned this after walking around a neighborhood forever trying to find it by the very helpful (eyeroll) HappyCow directions that it was ‘near a primary school’. A shopkeeper on its supposed block pointed to a big ramen place and communicated that it was now that place. COOL. What were you doing to me, universe?! By now, we’d gone through my whole list (and on foot no less). We even chanced upon another vegan-friendly cafe (green juice posters in the window!) that was ALSO closed. I was crushed! Ulaan Baatar was my beacon of hope during the first part of this trip, my surprising vegan city on a hill. But, we soon learned, restaurants and shops are often closed during and around Naadam – which seems SUPER stupid considering that’s when the city is flooded with tourists and people from the countryside! Why would you close during the busiest time of the year?! People need to eat! But I guess all the waitstaff and cooks are also going to Naadam and learning about ankle-bone beer pong, so they have to close. There are only so many Mongolians.
Remember we arrived at like 7am, and spent just a few hours at the hostel before setting out? Despite researching what would be open early for us, everything was closed! We walked the 20 minutes or so in the pollutiony heat to an area that had one of the six or so Loving Huts and the famous Luna Blanca, the buddhist temple restaurant that is all vegan and yet is in all the not-so-veg-aware guide books. Luna Blanca didn’t open until noon, which we knew, but the Loving Hut was supposed to open at 8am. It said so on their own site. But there was a huge chain across the door! Ughh! So we trekked to another Loving Hut, and another, and they were all closed. Then we tried to find other HappyCow places – first, a place called Love Each Other, which was closed! Then a place called Agnista, which NO LONGER EXISTS. We learned this after walking around a neighborhood forever trying to find it by the very helpful (eyeroll) HappyCow directions that it was ‘near a primary school’. A shopkeeper on its supposed block pointed to a big ramen place and communicated that it was now that place. COOL. What were you doing to me, universe?! By now, we’d gone through my whole list (and on foot no less). We even chanced upon another vegan-friendly cafe (green juice posters in the window!) that was ALSO closed. I was crushed! Ulaan Baatar was my beacon of hope during the first part of this trip, my surprising vegan city on a hill. But, we soon learned, restaurants and shops are often closed during and around Naadam – which seems SUPER stupid considering that’s when the city is flooded with tourists and people from the countryside! Why would you close during the busiest time of the year?! People need to eat! But I guess all the waitstaff and cooks are also going to Naadam and learning about ankle-bone beer pong, so they have to close. There are only so many Mongolians.
So guess what. We trekked around the city, famished, for so long that by the time we checked all the above stupid closed stupid places, Luna Blanca was open.
I mean.
What a day.
Luckily, Luna Blanca was fantastic! We loved it so much we went back twice for food and another time just for dessert – and we were always two of many, many tourists – soo many white people in there. It made me happy that so many tourists were clearly sick of mutton and wanted to enjoy good vegan food even if they weren’t vegan. Luna Blanca has a simple menu of salads (yay), soups (yay), and hot entrees of traditional Mongolian foods made vegan. It would have been perfect if they had a fun menu of sides instead of just bread, rice, and other kinds of bread and rice, but as it is it’s a great find. Even though they didn’t have ice cream any time I was there (and the menu says they have vegan ice cream I’m cursed to never find ice cream this whole summer), I still loved it.
yes I DO love spinach!
I needed some greens so I started with the sesame spinach under the salad section. I was slightly disappointed to learn that it was cooked spinach and not raw, but hey it’s still spinach, and that probably means I got 10x the amount of actual spinach because when it cooks it shrinks to nothingness. It was really good but mostly perfunctory, and purposefully so. A real star was the Mongolian sampler platter of traditional foods like khuushuur, the fried mutton-filled empanada looking thing, and buuzy (I think that’s what it’s called), the softer mutton-filled dumpling. Getting to try these traditional dishes in vegan form was a must-do, and I think Luna Blanca is the only place that does it. You only need to try them once – I still can’t get over how much khuushuur Mongolians eat during Naadam (like 10 patties per meal every day; trust me you only need or want one). But they were yummy and fun. And, the platter is so big and you can only eat so much of it that we took some of each kind home for the next day! Yay leftovers!
sorry I couldn’t wait to take a picture before trying some 😛
We also tried two fantastic salads at a later visit – my favorite which was just a plain green lettuce salad with a great dressing (I love lettuce), and Z’s favorite, a pasta salad with tofu. I don’t count pasta salads as salad (helloooo it’s just cold pasta) but since it had tofu I’ll let it slide. And it was really good!
yes I see that there’s tomato and cucumber in there because OF COURSE THERE IS but at least it’s mostly lettuce
you’re not salad but you’re yummy
We also tried a shittonne of mains during our visits. We had to get another vegan version of a Mongolian classic, the stir-fried noodle dish called ‘tsuivan’, while we could, and it was pretty good! So much better than the traditional mutton-filled dish, Luna Blanca’s version had soy protein (hooray for you!), cabbage, carrot, and pepper. I mean it’s a big heap of noodles and they tasted good.
dayyum that’s a lot of noodles
this is the ariun zoog (zoog means food! I don’t think ariun means what it sounds like). also here’s our guide book! we used almost every page!
We also tried the Ariun Zoog, which was like a soft meatball of mushrooms and soy nugget in a sauce of tamarind, tomato, and chili, served with two enormous scoops of white rice and – you know it! – cucumber and tomato and pickled cabbage. This was very good, although lacking in other vegetable matter for me. Equally as good, if not better actually, and equally lacking in vegetable matter was the balaton, which was Hungarian porkolt and goulash, the latter of which we saw a surprising amount of in Mongolia and Russia.
it’s like a Hungarian muppet happy face!
But my favorite dish at Luna Blanca was this soup, simply called the Luna Blanca Special. I know, it’s soup. And it was so simple and I guess boring. But it was just perfect. I needed a good, big bowl of soup (despite the heat) after being without for so long – remember that most of what I cook at home is soup. (Z asked early on in cohabitation if one day we could graduate to solid food.) This soup was in a mild vegetable broth and was full of tofu dumplings and some spinach. PERFECT, sort-of-bland-but-bland-how-I-love-it-not-in-a-bad-way soup.
mmm soup
The only low points of Luna Blanca (besides how they never had ice cream) were the desserts. Well, just the cakes. We got the chocolate mud cake and the chocolate cream pie over our visits. The mud cake, though it sounds amazing, was the driest, most tasteless cake I’ve ever tasted, bested only by the time early in my baking experience when I forgot to add all manner of sugar to a cake. It was bread, and gross, and this was pretty close sadly. The cream cake was better, because at least the cream made it moist (SORRY I KNOW BUT WHAT OTHER WORD CAN I USE), but it was still in serious need of a sufficient amount of sugar. And I don’t like when desserts are too sweet! But these were like, sugarless.
GO DRINK SOME WATER YOU ARE SO DRY
meh cake
You might be thinking ‘wait, didn’t you say you returned to Luna Blanca JUST for dessert one time? um, why?’ Why?? BECAUSE THEIR HOT CHOCOLATE WAS THE BEST I’VE HAD IN MY LIFE. Guys, I’m serious. We both were silent and then said, f-ing hell this is incredible. I cannot even deal with the fact that Mongolia is home to the best hot chocolate you can imagine. It wasn’t just chocolatey and it wasn’t just sweet; it was like…also vanilla-y? and caramelly? I DON’T KNOW.
YOU’RE AMAZING
I also got a little oatmeal cookie bag to go one night, and they were great, so just don’t get the cakes, and you’ll have a wonderful meal at Luna Blanca.
When the various Loving Huts finally decided to be open when they were supposed to, we went there multiple times too. I can’t stay mad at you, LH. If you aren’t familiar with the pervasive vegan restaurant chain, it’s a usually-small restaurant with a big menu of sandwiches, salads, and fun but always recognizable entrees that vary a little by region. They are all over Asia, all over Europe, and all over the USA too. Oh, and the best/most notable part? They are run by the veritable religious cult of the Supreme Master a Vietnamese lady who bills herself as an entrepreneur and not a cult leader, and every location plays videos from their cult thingies on TVs. I don’t care if you are trying to indoctrinate me as long as you are giving me good food. Oh, and the UB location we went to? The first time we went, it was playing a video of a concert they gave in honor of the Supreme Master, FEATURING BETTY BUCKLEY. GUYS. I was FREAKING OUT and all these Mongolian people were looking at me.
As usual, we ordered way too much and got to try a whole lot of stuff over a few visits. One of my favorite things was a huge surprise – the Victory salad, a cute molded (not moldy, molded like into the cylinder shape) mix of chickpeas, celery, seaweed, pickles, red onions, vegan mayo, and topped with a tomato mix. I don’t usually like mayonnaise-y things, but this was delicious, like a scoop of a perfect chickpea-based version of chicken salad, or tuna salad, whatever people keep going for with their recipes using exactly these ingredients.
As usual, we ordered way too much and got to try a whole lot of stuff over a few visits. One of my favorite things was a huge surprise – the Victory salad, a cute molded (not moldy, molded like into the cylinder shape) mix of chickpeas, celery, seaweed, pickles, red onions, vegan mayo, and topped with a tomato mix. I don’t usually like mayonnaise-y things, but this was delicious, like a scoop of a perfect chickpea-based version of chicken salad, or tuna salad, whatever people keep going for with their recipes using exactly these ingredients.
chickpea salad wins
We also of course got another perfunctory hot spinach salad, which was good as spinach usually is. I don’t remember much to distinguish this from the Luna Blanca version, but I enjoyed it. We needed to stock up on vegetables (is that how it works?) before our week in the countryside.
this was probably like 500 kilos of raw spinach first, right
I loved the dumpling plate we got, filled with an indeterminate but delicious mix of the usual dumpling veg and tofu. I was so eager to get to China for dumplings that I jumped the gun and got them in Mongolia! Dumplings are just so good!
As for mains, we tried this soy nugget platter (it came with green salad! amazing!), which we loved (probably because I mean it was chicken nuggets and french fries and it had been a month since we had such truly Western food). I liked the soy protein club sandwich (pickle, lettuce, onion) which I packed up and had the next day at Naadam, which was a genius idea and it kept beautifully in the tiny hostel fridge (didn’t get stolen!!!).
the pickle-y mayo with the nugget platter was so good I put it on my sandwich
all sandwiches should be pressed in a little grill pan
We went back to Loving Hut after our week in the Mongolian countryside and desert (next post I promise!) when we had one final night in UB before catching a sleeper train to Beijing. We were so eager for fun foods after a week of mutton (for Z) and rice, peas, and carrots (me). We got the Romanian salad, which was spinach and arugula supposedly but looked like mostly spinach (that’s ok) with orange pieces and a lovely orange and mint dressing. Perfect return to sort-of civilization! We also got a plate of tortilla chips and salsa, which said they came with hummus (HUMMUS!!) but that was a lot to expect in these parts and it was like a hummus-inspired runny sauce (I don’t even care).
We also got a Mexican burrito wrap that was very decent, and a hot mix of like pumpkin-based vegetable patties in a tomato sauce that I’m not really sure about but I liked it! And we got a side of fries. We needed them.
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Loving Hut, as usual, had a very nice smoothie menu, and we tried a green smoothie with spinach and orange and pear and stuff, plus a chocolate date drink. The chocolate one was delicious, and the green one was fine, but they come with the SMALLEST STRAWS IN THE WORLD. It was about 3.5 inches long, so after a few sips you had to give up and drink straight from the cup strawless. Hilarious and inexplicable.
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The only bad thing about the Loving Hut experience, besides how inconsistent and unreliable their hours were, is that the menu says they have ice cream AND ice cream cake. I think you’ve already guessed that they had neither, any time we were there. To tempt me with ice cream cake and not deliver is an unforgivable offense. But I still love you LH.
One night, when Naadam had claimed the lives/opening hours of vegan places, we decided to go to a Mongolian BBQ place called BD’s. I didn’t care, I figured I’d be able to find SOMETHING here, right? And I was being a good wife and letting Z go to a kind of must-go place here. It was expensive though – it was an all-you-can-eat buffet – so we looked at the setup before committing.
GUYS.
It was the best for vegans, to my absolute amazement.
They had a salad bar! With more vegetables than I’d seen in weeks! They had a make-your-own stir fry station with tofu and soy protein balls! They had a huge array of hot dishes including braised cabbage and carrots and stuff! And rice and kasha! It was so much food for me when I expected literally a potato.
my first enormous salad plate
I know that picture of my stir-fry after it was stir-fried is not pretty but I don’t care. I stuffed my bowl with bean sprouts, lots of tofu, and literally ALL the soy protein balls in the container (#sorrynotsorry). Then you put your bowl down on a numbered spot by the giant cooking station (wok?) and two guys put on a show with their sword-like cooking utensils (like Hibachi lol) while cooking like 10 people’s bowls at a time. Because they are more concerned with catching their sword-spatulas after tossing them in the air than they are with keeping the diners’ food strictly separated, a few pieces of #3’s shrimp got into my mix (spot #2). Luckily that’s easy to pick out, but if you have an allergy, note that there is some commingling of assets. Aside from the messy cooking of the showmen, BD’s was such a surprisingly treat! They even had good wifi and I did one of my Siberia blogs from there! For dessert, the only vegan thing was tiny spoons of watermelon pieces. And I mean tiny, like one cube of watermelon per spoon. I took 19 spoons.
Lastly, I think my favorite restaurant in UB was the all-vegan Italian restaurant Bosco Verde. I know – UB has an all-vegan Italian restaurant! Where even is there another one of those besides NYC! (Is there one in NYC or just ones with separate vegan menus?) Bosco Verde had decent food, and I’m not sure if the actual food was better than Luna Blanca’s, but the menu was my perfect menu – sooo many leafy salads, delicious veggie-packed soups, fun cutlet-y things as usual, pizza, pasta, and BEANS! SO MANY BEANS! Beans are hard to find so far on this trip, so I’m obsessed with Bosco Verde and I would have loved to have returned but they fell victim to the curse of Naadam closures.
so pretty inside!
We started with bruschetta, which we were super excited about, but we would have skipped it despite its deliciousness if we knew that every dish would come with almost of LOAF of bread, each! It was so funny but such a waste! Our guide in the country/desert gave us sooo much bread every meal, too – is it because we are westerners and they think we need bread or do Mongolians just eat a shittonne of bread?
I had a just perfect vegetable bean soup (mm soup!!) and a giant white bean, tomato, and fresh herb salad (the white beans were giant, not the salad, it was perfect sized). The salad dressing was so delicious it made me love the tomatoes even! I know you are like wait you just said the menu was long and incredible, but you got soup and salad? Guys soup and salad are my favorite foods. and beans. The soup came with good garlic bread and the salad came with lots of toast. Lol.
SO GOOD
ALSO SO GOOD
Z got a delicious cutlet thing (so many random cutlet things at vegan restaurants!) that came with fries and weirdly cooked veggie slices.
As for dessert, you guessed it – the menu said they had ice cream, and – you guessed it! – they didn’t. Instead, we got a chocolate cream cake – the same exact cake we would end up trying at Luna Blanca later on in our visit. This meh, sugar-lacking cake is clearly baked by the same outsourced company, one that needs to work on their craft. If any of my amazing vegan baker friends feel like living in Ulaan Baatar (bitch you crazy), there’s a job waiting.
I got this cake to-go hence the top icing layer got stuck to the plastic
As for UB food finds, there was an INCREDIBLE grocery store close to the Naadam stadium, super fancy in a sort-of mall and it had amazing random vegan finds. I just got super deja vu – did I already write about this? I don’t care I’ll share again. This shop had clearly marked vegan tofu and seitan mixes in the fridge! And the first good produce section we saw! And Bob’s Red Mill products! We stocked up on the vacuum-packed tofu and seitan, and I will be carting them around until Kyrgyzstan, where I imagine I will really need them. We also found these strawberry Oreos. They were gross. We still ate them all.
we see this flavor everywhere why does no one have the peanut butter? or mint?
IWe also spent a lot of time chilling at our favorite Mongolian coffee shop chain, Tom & Toms’ Coffee. We liked them too much to tell them that just using “Toms'” is sufficient. The wifi here was strong so we went frequently since the wifi at Modern Mongol hostel was pretty much nonexistent. I don’t drink coffee but they had this amaaaazing grapefruit ‘ade’ made with fresh grapefruit and soda water. It had pulp in it! It was sooo good. I would share a picture of it but trying to upload one literally crashed the computer twice so use your imagination.
So, as you can see, eating in Ulaan Baatar was better than doing pretty much anything else in Ulaan Baatar. I don’t know how it became such a hotspot for all-vegan restaurants – I guess Buddhism? But I’m a fan of it being one! Hooray for Buddha! Or whatever the reason is!
Sarajevo, Bosnia: Tragic Past, Beautiful Present
Baščaršija, the main square of Old Town
For the first full day in Sarajevo, we explored the Old Town and hit the major cultural sights. First stop was Baščaršija (“Bashcharshia”, maybe), the Ottoman-built bazaar and old town.
The quaint Old Town felt simple and pleasant, and it was fun to wander around without worrying about getting too lost (not possible). Tiny, cobbled alleyways were that perfect sort for wandering. It was astonishing to consider that the tragic siege of this city by the Serbs occurred relatively recently, and that every local we met lived through it.
The quaint Old Town felt simple and pleasant, and it was fun to wander around without worrying about getting too lost (not possible). Tiny, cobbled alleyways were that perfect sort for wandering. It was astonishing to consider that the tragic siege of this city by the Serbs occurred relatively recently, and that every local we met lived through it.
However, in the main parts of town, the extreme toll the war took on Sarajevo was omnipresent. This building stands on the former front line, and the damage remains as it did 20 years ago.
Old Serbian Orthodox Church
Since religious clashing formed a major part of the (every) conflict, it makes sense that Sarajevo is one of the most religiously diverse cities in the world. In just a few minutes, just a few blocks, I passed a Serbian Orthodox Church…
Gazi Husrev-beg’s mosque |
…a mosque… |
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Old Sarajevo Synagogue and Museum. You must go here. The museum has an exhibit noting the many Bosnians who helped keep Jews in the city safe. And it’s so beautiful, dating back to the 16th century, when Jews came to Bosnia after being expelled from Toledo. F-ing Toledo, man. |
…a synagogue…
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The Catholic Cathedral (for Bosnian Croats) |
…a Catholic cathedral… |
Orthodox Cathedral for Bosnian Serbs
…and a newer Orthodox Cathedral.
Because the siege and the war occurred in recent history, it is the main focus of a visit to Sarajevo. It’s difficult, heartbreaking, but necessary to learn about. I won’t attempt to explain the complicated details of the horrible war as if I were an expert, and instead I urge you to read about it and, if possible, go and speak to locals all over the Balkans.
One such local we met was Samra, an absolutely wonderful guide for Insider City Tours & Excursions. She led a (highly recommended) group tour to the tunnels on the outer edge of the city.
The tunnels were built by the Bosnian Army to connect Sarajevo with territory closer to the mountains, in order to smuggle food, supplies, weapons, and other aid in, and people out.
At right: Walking through an actual section of the tunnels. Above: The entrance to the tunnels. The tunnels run about 160 meters under the land where the UN airport was positioned. So, in order to use them, people still had to make it all the way to the outskirts of the city without being seen. And for the people who escaped through them, if they successfully got to and through the tunnels, they still ended up lost somewhere near the mountains. |
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The bottleneck to the left of the red text reading ‘Serbian Forces’ shows the location of the tunnels.
Visiting the tunnels is an intense experience, because you get to walk through a portion and realize you cannot grasp what it must have been like for the people whose lives relied upon their use. What made this experience extra emotional for my group was that was our guide used the tunnels, when she was just a child, to escape from the region. How often do you to learn history from someone who actually lived it?
I recommend you take the very affordable and informative afternoon tunnel tour with Insider Tours, which is located right across the street from the Sarajevo 1878-1918 Museum.
I recommend you take the very affordable and informative afternoon tunnel tour with Insider Tours, which is located right across the street from the Sarajevo 1878-1918 Museum.
This intersection was where Archduke Franz Ferdinand was assassinated.
Speaking of: In addition to the 1990s war, the main historical draw in Sarajevo is that it provided the location of the Archduke Franz Ferdinand’s 1914 assassination, the catalyst for World War I. The assassination by Gavrilo Princip, the buildup to the event, and of course some details of the subsequent war are commemorated in the Sarajevo 1878-1918 Museum. It’s a clunky name, but it’s easily identified outside simply by Muzej and the plaque citing the event.
Plaque on the side of the buildings commemorating the assassination.
Somehow, being in this spot seemed cool in a history nerd look-I-remember-things-from-high-school kind of way.
However, the tragedy of the 1990s was truly the overriding lesson to learn in Sarajevo. Everywhere you turn, there’s a distressing and emotional reminder of what happened. Shop for produce in the Markale Market in the center of town…
However, the tragedy of the 1990s was truly the overriding lesson to learn in Sarajevo. Everywhere you turn, there’s a distressing and emotional reminder of what happened. Shop for produce in the Markale Market in the center of town…
Markale Market
…and you learn that this market was the site of two deadly mortar attacks on civilians.
Memorial at the back of the Markale Market
This memorial stands in the back of the Markale market to commemorate the people killed in the attacks. The first attack occurred on 2/5/1994, when 68 civilians were killed and 144 were wounded. The second attack occurred on 8/28/1995, when 38 were killed and 75 were wounded.
Walk from the lovely old town towards the more modern areas, and when you pass a park you’ll see one of the most upsetting, hauntingly beautiful memorials ever constructed. This monument stands to commemorate more than 1000 children killed in the city during the siege. See the textured depressions around the edge? They are cast from footprints of surviving siblings of the children killed. Heartbreaking.
Look down when you walk along the street, and see one of the (few remaining) “Sarajevo roses” – shell craters that an artist filled in with red resin. The Sarajevo roses spattered around town make the terror of shell craters somewhat beautiful as they stand in memorial.
Downtown, we fortuitously passed Gallery 11/07/95, the first memorial photograph gallery dedicated to the Srebrenica massacre. (Apparently the Jolie-Pitts helped fund the gallery.) It was incredibly upsetting, of course, but powerful and worth a visit. The dark side of humanity will shock you, even if you know what happened. If you don’t know about Srebrenica, you should read a little about it.
It’s fried flaky pillows of potato! What is not to love?
Not everything about Sarajevo is so grave though. Some incredible food awaits here, including savory bureks! Although I loved the fruit-filled bureks they have in Zagreb, Sarajevo’s potato-filled ones were just heaven.
The BEST ones are at Buregdzinica Sac, a small corner shop in an alley called Bravadziluk Mali. They sell the huge slabs like slices of pizza, cut off from the circular pies.
The BEST ones are at Buregdzinica Sac, a small corner shop in an alley called Bravadziluk Mali. They sell the huge slabs like slices of pizza, cut off from the circular pies.
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I also found a great new dessert – tufahija, an apple poached in syrup and filled with walnut paste. So good! This version from the famous Hotel Europe downtown was delicious. A visit to the hotel is on most must-do lists for its lovely Viennese café, so when you go, try this! Everyone I asked about its recipe confirmed its natural veganness, as long as the whipped cream is on the side for someone else to eat. |
We also had some fantastic meals:
– Read about my luck getting vegan Italian food at the only restaurant open one Sunday night, TAVOLA!
– Read about the amazing dinner (and dessert!) at KARUZO, a fancy vegetarian restaurant that focuses all of its attention on your experience.
– Read about the Middle Eastern food from ZAATAR & CO. in old town!
Although I’m making it seem like the only happy things were food-related, that’s just me. The city was full of wonderful surprises, from the friendly and welcoming locals to the beautiful views:
– Read about my luck getting vegan Italian food at the only restaurant open one Sunday night, TAVOLA!
– Read about the amazing dinner (and dessert!) at KARUZO, a fancy vegetarian restaurant that focuses all of its attention on your experience.
– Read about the Middle Eastern food from ZAATAR & CO. in old town!
Although I’m making it seem like the only happy things were food-related, that’s just me. The city was full of wonderful surprises, from the friendly and welcoming locals to the beautiful views:
The view from the Yellow Fortress above the city.
The view from our train journey from Sarajevo to Mostar.
We also stayed in the best hotel, Hotel Bristol. It’s in the more modern part of town, near the famous Holiday Inn where journalists found shelter during the siege. It was one of the most beautiful and luxurious hotels I’ve stayed in – and for the price of a mid-range anywhere else! Notably, it has a small gym, a sauna – and one of the Top 5 beds I’ve ever slept in. Oh I miss that bed. Seriously, it was superb.
Sarajevo is a really special city. If you are taking a trip to the Balkans, I urge you to carve out time here. I was very wary of swapping time on the Dalmatian coast to come here instead, but I’m so glad I did.
Sarajevo is a really special city. If you are taking a trip to the Balkans, I urge you to carve out time here. I was very wary of swapping time on the Dalmatian coast to come here instead, but I’m so glad I did.
