Valletta, Malta: I Didn't See One Maltese Dog But It Was Still Niceby Randi / June 29, 2016
This is Caitlin! Caitlin says hi!
Hello everyone! Today we have a special post about the very helpful book “The Essential Vegan Travel Guide”, by Caitlin Galer-Unti of The Vegan Word. The book has been out for a little while but Caitlin and I are both very very important people so this is more of a reminder to buy the book rather than new news. Not only am I going to share my thoughts, which you love, but we have a super awesome interview with the super awesome author herself, CGU! Caitlin Galer University! I ask the tough, hard-hitting questions that we all wished Megyn Kelly had the balls to ask, so gird your loins. Just kidding I ask fun questions. Also buy it here!
A shot from CGU’s travels in Romania! Romania! She knows what she is doing. Photo cred: Caitlin Galer-Unti.
Before we get to the interview and find out about all the drama that went down during it (zero drama), let’s talk about this book. I haven’t been so happy reading a book that felt like it was written just for me since I read the backstage account of the “Wicked” run in San Francisco called Unnaturally Green. If you are vegan and if you ever traveled, you will connect with this book (the vegan travel one, not the Wicked one) in many ways. And if you are vegan and want to travel ever again, this book has some great tips to make it easier and better.
Right off the bat, the introduction will have fellow seasoned travelers quickly commiserating about the worst thing that happens when you’re traveling – finally getting to that restaurant you’ve been so excited to go to and finding it closed. Ew and oh no! Luckily, CGUniversity gives great advice for how to avoid such heartbreak. I appreciate how the book actually describes new-to-me research methods for finding vegan food in any location instead of just saying ‘use the internet, it’s all there.’ I know how important and how frustrating research can be for any purpose, so having new tips and tricks at my disposal is going to make such an important difference in this most important purpose of research, finding food.
Cake in Stockholm! I didn’t get any cake in Stockholm! What the hell! It’s because I didn’t have this book yet! Photo cred: Caitlin Galer-Unti
You’ll also be commiserating hard with her recap of a terrible American Airlines flight (is there any other kind) where not only did they forget her vegan meal, but they also LAUGHED at her. Guess what? American did the same thing to me! Well they didn’t laugh (CGU that is AWFUL) but they just didn’t believe me that cheese and eggs weren’t what vegan meant and tried to persuade me that I was the one mistaken. Moral, don’t fly American if you can help it. What a bunch of shittoboggans.
But most of the book is inspiring, and you will feel not only excited but ready to make your next trip a slam-dunk. Or you will be ready to slam-dunk it. How do basketball words work? I love loved how the book strongly suggests making friends with vegan and vegetarian locals. Honestly, I never do this and I really want to now. It’s clearly the best thing to do – these people will know where you can eat and where you can eat well, and they’ll know the best things to do in their town! Why haven’t I done this more? Why haven’t you? Another, very different, thing I never considered doing is making oatmeal in a coffee maker! Dude! That’s hilarious and also brill! I don’t even make coffee in a coffee maker (I don’t drink coffee) so I never really considered their usefulness to me. This is a game changer for places where your only other breakfast option is maybe a piece of bread with nothing on it, or, you know, if you love oatmeal, which everyone does.
CGU offers lots of tips like these and more, all while maintaining an optimistic tone. I cracked up several times at her blunt humor. For instance, when responding to the common refrain we all hear about how we will ‘insult the local culture’ if we don’t eat their traditional foods, Caitlin points out the very true, very persuasive fact that ‘even non-vegans might refuse to participate in [some local traditions] – like bullfighting, child marriage, or stoning gay people.’ Cracked. Up.
The only thing I wanted more of was how to deal with the non-food part of your travels, the activities in places where everything you can do seems non-vegan. I almost went on a trip like this, where the only things to do were like hunting and ice-fishing and bear-riding or something like that and decided not to go. But maybe I missed other things I could have done. But obviously that is not the intent of this book, which is a great help about the most important part of your travels – eating. Go buy it! Here’s a link! I get a kick-back!
But most of the book is inspiring, and you will feel not only excited but ready to make your next trip a slam-dunk. Or you will be ready to slam-dunk it. How do basketball words work? I love loved how the book strongly suggests making friends with vegan and vegetarian locals. Honestly, I never do this and I really want to now. It’s clearly the best thing to do – these people will know where you can eat and where you can eat well, and they’ll know the best things to do in their town! Why haven’t I done this more? Why haven’t you? Another, very different, thing I never considered doing is making oatmeal in a coffee maker! Dude! That’s hilarious and also brill! I don’t even make coffee in a coffee maker (I don’t drink coffee) so I never really considered their usefulness to me. This is a game changer for places where your only other breakfast option is maybe a piece of bread with nothing on it, or, you know, if you love oatmeal, which everyone does.
CGU offers lots of tips like these and more, all while maintaining an optimistic tone. I cracked up several times at her blunt humor. For instance, when responding to the common refrain we all hear about how we will ‘insult the local culture’ if we don’t eat their traditional foods, Caitlin points out the very true, very persuasive fact that ‘even non-vegans might refuse to participate in [some local traditions] – like bullfighting, child marriage, or stoning gay people.’ Cracked. Up.
The only thing I wanted more of was how to deal with the non-food part of your travels, the activities in places where everything you can do seems non-vegan. I almost went on a trip like this, where the only things to do were like hunting and ice-fishing and bear-riding or something like that and decided not to go. But maybe I missed other things I could have done. But obviously that is not the intent of this book, which is a great help about the most important part of your travels – eating. Go buy it! Here’s a link! I get a kick-back!
On to the interview!
TEN QUESTIONS FOR CAITLIN GALER-UNTI OF THE VEGAN WORD
Italics are my words, non-italics are CGU’s. I mean also try to look at what’s in the form of a question.
Italics are my words, non-italics are CGU’s. I mean also try to look at what’s in the form of a question.
1. First of all, I’m going to ask something that only I really will care about. In the book, you mentioned a boat hostel in Stockholm. About ten years ago, I stayed in a tugboat hostel in Stockholm! The Red Boat something? Did you stay here? Because that was awesome and I haven’t thought about it in ten years!!
CGU: That’s the hostel! Unfortunately I didn’t stay there though. It looks so cool though!
(thus ends the questions I asked for personal reasons.)
2. Everyone knows you are a baller of a vegan traveler, but did you travel a lot (or at all) before going vegan? If so, how do the experiences compare?
CGU: I’ve done more travelling since going vegan but I did travel quite a bit in my pre-vegan days. I’m a lifelong vegetarian so all my pre-vegan travel experiences were of vegetarian travel. I went all over the U.S. with my family as a child, mainly on road trips. I don’t know exactly but I think we visited between 40 and 45 states! I also went to Canada and 7 countries in Europe as a vegetarian, some of which I later visited as a vegan.
So, I’ve visited a few places as both a vegetarian and a vegan and can directly compare. And honestly, the main difference is I eat SO much better as a vegan traveller!
It does involve a bit more upfront planning – now instead of reading a guidebook, I find myself looking up vegetarian and vegan restaurants in advance of my trip and reading reviews. It means I never end up at just any old tourist trap – not that I ever set out to eat at tourist traps, but I definitely didn’t take very much care in choosing restaurants prior to going vegan, and would often just eat at the first place I saw. And sometimes the result was some pretty dissatisfying meals!
For example, I remember eating at several bistros in Paris in my pre-vegan days and being told the only vegetarian option they had was chips and a side salad. We actually ate pretty awful food the whole time we were in Paris. I’ve been back many times since then as a vegan and I’ve eaten so well! Although Paris has historically had a bad reputation for vegan food, it’s improved a lot in recent years and I’ve had some great food there, from vegan fondue at Gentle Gourmet to a burger at East Side and even an all-vegetarian bistro experience that was miles beyond my experience eating vegetarian at a non-vegetarian bistro.
Taken in Barcelona, where CGU now lives! Lucky! Photo cred: Caitlin Galer-Unti
3. The advice in this book will definitely help in avoiding such situations, but how do you cope in those rare times when everything goes wrong, you can’t find food, it’s pouring rain, you’re lost, you’re homesick, you’re actual sick — aka, the amalgamation of travel nightmares?
CGU: I had pretty much that in Beijing and I just allowed myself to feel really sorry for myself. I had a really bad flu, and coupled with the pollution had developed a hacking cough. It was raining and I couldn’t find a vegetarian restaurant which wasn’t where it said it would be on Happycow (this is why I suggest in the book that you always double check the address and even call in advance!), and I was nearly an hour’s walk from the nearest metro. I was hungry and angry and I just sat down on pavement and cried. I got all the frustration out with my tears and once I was done I actually felt a lot better, and was able to pick myself up and go back to the only vegetarian restaurant I’d been to previously and was able to locate easily. I got myself some takeaway and went back to my hostel to have an early night. Then I found a vegan on Meetup.com who arranged the vegan meetup in Beijing, sent her a message and she suggested a traditional tea I could pick up for my flu – within a couple of days I was feeling better!
4. You’ve recently moved to Barcelona! How cool is that? I went to Barcelona for a week in 2006 but haven’t been back since; I really can’t wait to return! Where did you live before and how did your traveling prowess help with the move?
CGU: Barcelona’s such a great city and it’s really improved for vegans in recent years! The first time I visited was in 2011 and there weren’t many vegan options but the vegan scene’s really exploded in the last few years and now a new veggie place seems to open every month.
I moved from the US to London in 2008 and lived there until moving to Barcelona last summer. While I was in London I had the chance to travel around Europe a lot so I got pretty used to finding vegan food all over.
5. How does Barcelona’s veganness nowadays compare with your hometown’s? What would be the first piece of advice to you give someone traveling to Barcelona?
CGU: Hahaha – my hometown is in the middle of the cornfields and fields of cows (in the summer when the wind blows the whole town smells of manure) in the Midwestern US so Barcelona is about a hundred times more vegan! Actually, I hear there’s a vegan restaurant in my hometown these days so it’s made some progress (just goes to show you veganism’s growing everywhere!!).
Barcelona’s really vegan-friendly today so my advice would be to start familiarising yourself with the vegan restaurants here! I’ve got a lost of the vegan dishes you absolutely must-eat in Barcelona and I’m actually working on a vegan guidebook to Barcelona right now (you can sign up for updates on the book plus get my list of Barcelona’s best-kept vegan secrets here). The vegetarian and vegan restaurants in Barcelona are pretty concentrated in the centre and the alternative neighbourhood of Gracia, so you’ll run into most of them just walking around, and if you’re seeing the main tourist sights you’ll never be too far from one! While there aren’t as many veggie places as in London I’d say they’re more concentrated here in Barcelona so you’re more likely to stumble across them. For example in my neighbourhood, Gracia, I live within 10 to 15 minutes’ walk of an all-vegan supermarket, vegan bakery, vegetarian bar, a vegan deli, plus a couple of vegetarian and vegan restaurants and countless small health food shops.
6. Part of being a good traveler is having respect for other lands and cultures, buuuuut, if you could change one aspect of a place you’ve been lately, what would it be?
CGU: Apart from making everyone vegan? 😉 I’d say I’d get rid of the ham here. Barcelona’s really good for vegetarian and vegan restaurants but I’d definitely get rid of all the jamon (Spanish ham) if I could. People eat way too much of it, they put it on absolutely everything, rendering otherwise vegan dishes non-vegan, and there are giant ham legs hanging from ceilings all over the city – so gross!
7. Do you prefer traveling alone, or does it depend on where you’re going?
CGU: It depends who I’m going with! Haha. I generally prefer travelling alone, because I feel like I see more. I get really distracted when I’m talking to someone and don’t really pay attention to my surroundings. Plus sometimes when you’re travelling with another person or a group, you end up in a little bubble and don’t interact with locals. However there are some places I haven’t been that I’ve heard are generally safer to visit with someone and I’ve saved those to travel to later….Now I just need to find someone I can travel with without wanting to kill them.
8. Do you collect souvenirs or something similarly tangible on your travels? When I was younger, I strongly eschewed souvenirs and claimed I was ‘collecting experiences’, but now I’ve started buying personal souvenirs to remember those experiences. My stance fully switched. Have you completely changed views on some aspect of your traveling?
CGU: I tend to spend most of my money on food so I never have any left over for souvenirs! However I do fairly frequently end up buying some item of clothing that I forgot at home, like a scarf or gloves, and I always enjoy looking at it later and remembering where I bought it.
I used to try to spend the absolute lowest amount of money on travel I could (like so many 20 year old backpackers!), which often meant taking a flight at some ridiculous hour of the morning. I always insisted that was absolutely fine and I’d never pay extra for a flight, but now I have completely changed my mind and I’d much rather pay extra to not have to get up in the middle of the night to catch a plane!
9. Name three people that you wish would buy your book, whether you know them or not. What do you hope they will gain from it?
CGU: Isa Chandra Moskowitz and Terry Hope Romero, because they are my vegan heroes and their book Vegan Cupcakes Take Over the World made me go vegan. I’m sure that Isa and Terry are vegan travel pros though so they probably don’t need it!
And then this is cheating a bit because it’s not a specific person but I’d say anyone who is vegan but struggles with travelling. I’ve heard so many stories of people eating non-vegan stuff on their travels (like this) and it makes me super sad! I usually end up reaching out to them and offering them a free copy of my book – which is probably bad for my bottom line but I think it’s way more important to make sure that people are informed about finding vegan food on the road. (this is a cheater answer I really just wanted to know if you knew any celebrities just kidding really nice answer 😛 )
10. If an anonymous benefactor wanted to bankroll one month of travel for you, where would you go and what would you do? Is this a place you’ve already been?
CGU: Ooh! If an anonymous benefactor’s reading this (hi! 😉 ) I have this dream of doing a vegan Lenten tour of Eastern Orthodox countries. In the Eastern Orthodox church, devout followers eliminate meat, dairy and eggs (though sometimes not fish) for Lent and for other religious festivals during the year. I found out last year during a trip to Romania that these countries become incredibly vegan-friendly during this time. Most restaurants offer vegan Lent menus, even in really unexpected places like fast food restaurants. I’ve heard in Georgia Dunkin Donuts does vegan Lent doughnuts! So one of these days I’m going to plan a road trip through Eastern Orthodox countries during Lent so I can report back to everyone on vegan Lent delicacies. I’m just waiting on that anonymous benefactor… 🙂
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That’s all folks! Go buy “The Essential Vegan Travel Guide” and have better vegan travels!
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Warsaw, Poland: Beautiful and Welcoming City with a Tragic Past
Warsaw is one of the most surprising cities I’ve ever visited. Usually, I am a tough critic when traveling (especially if I don’t have a bathroom or a nice bed). But I became a fan of Warsaw almost instantly and jumped right into exploration and appreciation of this important city. It’s a city of contrasts: it feels hospitable and welcoming yet still retains an air of eastern European coolness. The desire to progress and rise above its history is palpable, amid seemingly innumerable monuments to the past. You feel almost overwhelmed by all the history surrounding you, yet every building is almost brand-new. There’s a lot to understand when visiting Warsaw, and it’s a rewarding undertaking. Even though I had zero expectations (or maybe because of that), Warsaw quickly became one of my favorite places.
Cloudy and cool – appropriate weather for the walking tour of mournful history
We arrived on the overnight train from Kyiv very early in the morning, so our room at Dream Hostel Warsaw wasn’t going to be ready for hours. Oh and because of its location in the city center (200 meters from the Royal Castle), our car wasn’t able to get on its actual street so we had to walk a little to it in our exhausted stupor. With these two tiny obstacles beginning our trip, you can guess how pissed off I was, so that tells you a little bit about how great this city is that I was able to overcome my pissiness to such an extent. The Dream Hostel, aside from letting their other customers check out so late (i.e. not at 7am when I wanted them out), was a great place to stay. It was clean and simple and modern, with a really comfortable bed, at least in our private en suite (we are adults we do not fork with hostel dorms anymore). The location was perfect too, right in the Old Town, so I recommend it if you’re going and looking for a budget-friendly place that isn’t a straight up hole filled with loud drunk yoots. (There are yoots though; it is a hostel.)
Right outside the hostel was an outdoor exhibit on Tadeusz Kosciuszko, the Polish-Lithuanian military leader who became a hero both in Poland and in the USA. He fought in the American Revolution as a colonel of the Continental Army. He also was an architect and he designed and oversaw the construction of military fortifications such as those at West Point. When he returned to Poland after straight killing it in America, he was made the very model of a modern Major General in the Polish-Lithuanian Commonwealth Army, then was Supreme Commander of the Polish National Armed Forces, leading the 1794 Kosciuszko Uprising. Don’t make me type that name again. The K-dawg Uprising was against Russia, as most uprisings should be, but he was captured. Luckily, he was pardoned after a few years and thought, get me the hell out of here, I’ma go see my homies in America. And so he moved not only to the USA but to Philadelphia! Pop POP!
Proof of this dude’s opposite trajectory to mine
The Dream Hostel staff directed our attention to what is my #1 activity tip for Warsaw – the free city walking tour, from freewalkingtour.com. Free walking tours are my favorite thing to find in any city, as they are always incredibly informative and entertaining. But Warsaw’s (actually called the Free WALKATIVE Tour because they’re adorable I guess) were my favorite ever. That’s right, we took two – the general history/Old Town one (very good) and one specifically about the war and the ghetto and everything, which was extra long (2 1/2 hours I think). This latter one was spectacular, I think because our incredible guide packed so much important history into our tour and treated all of its history, good and tragic, with reverence and consideration, so it felt properly serious. And soul-crushing. Most of Warsaw’s prominent history is grim, so you have to be really ready to dive in.
We met at Zygmunt’s Column in the Old Town, one of the most famous landmarks of Warsaw that I didn’t happen to take a picture of for some reason, I think because I was cold. It’s named after King Sigismund III Vasa, the 16th century king who moved Poland’s capital from Krakow to Warsaw. I like to say his name with an aye-aye-aye in the middle.
This lady above was our guide in the Old Town for the first tour, and then for the World War history tour (the big long most important one) we had a young man take over. Both were very good (but the boy was my favorite) and both told us that they were newly engaged (not to each other), because every single guide in every single free walking tour we’ve ever taken, across the globe, has told us that they were newly engaged (I think as a ploy to get more tips, but like, no harm no foul, get that paper.)
This lady above was our guide in the Old Town for the first tour, and then for the World War history tour (the big long most important one) we had a young man take over. Both were very good (but the boy was my favorite) and both told us that they were newly engaged (not to each other), because every single guide in every single free walking tour we’ve ever taken, across the globe, has told us that they were newly engaged (I think as a ploy to get more tips, but like, no harm no foul, get that paper.)
My favorite tour guide ever! He said Warsaw so cute
But let’s start with the not-so-terrible history in the Historic Center of Warsaw. Like the above pictures, where you can see famous sayings and famous people (or characters (yes that’s Donkey from Shrek)) in various languages – including Esperanto, the language made up in the 19th century to be an international language (instead of forcing everyone to learn English). It’s not super weird to speak Esperanto here because its creator, the Polish-Jewish ophthalmologist Zamenhof (hey that’s like me I want to invent a language but not touch people’s eyes) was from Warsaw.
We also saw Marie Curie’s house. I guess I always assumed she and everyone else with second-syllable-accented names was French, but she was Polish, born in Warsaw (as Maria), and that above is the house she grew up in. Our guide taught us so much that I didn’t know about Marie’s incredible life. I knew she was the first woman to win a Nobel Prize, the only woman to win two, and the only person to win in two different fields of science (she real smart). I did not know that she was part of an actual Curie Family Legacy – there are 5 Nobel Prizes now in her family. Her descendants are under hella pressure. The first element she discovered was named polonium after her home country. I mean it’s so obvious but I never realized it; I think I assumed it was after her favorite Hamlet character. (Uh, I think I remember Hamlet accurately.) And everyone knows she died from radiation exposure during her research in radioactivity but I didn’t know she got extra radiation from developing mobile x-ray units for field hospitals during World War I. Her extraordinary achievements could have been thwarted by the simple fact that she could not enroll in any institute of higher learning in Poland because she was a woman. She and her sister studied in Paris, after years of planning and earning enough money to do so. While Marie saved money and worked, she continued to teach herself. She also fell in love with a man who couldn’t marry her because she was poor, and although she was heartbroken, it was sort of for the best because if she did, she may have never gone to Paris or achieved what she has. Plus people said that the man who rejected her always regretted it, so she got hers.
I also loved this story of Maly Przeglad, the newspaper written and edited by children, for children. Janusz Korczak made such a publication possible, when for 13 years in the early 20th century he ran and distributed the paper, making 50,000 copies of it every week. Meaning Little Review, Maly Przeglad was a supplement to the Nasz Przeglad, the largest Polish-language Jewish daily newspaper. Janusz said he developed this newspaper because, “There are children who have many great ideas, remarks, and observations, but don’t write, because they lack courage or just don’t feel like it. Our newspaper will encourage them to write. Encourage and embolden them.” I love this man.
Above is a picture of the clocktower at the Royal Castle, in Castle Square (apt) at the entrance to the Old Town. It was formerly the official residence of Polish monarchs, from the 16th century, as well as the seat of the King and Parliament. It was also the site of the writing of the Constitution of 3 May 1791, the second-oldest codified national constitution in the world after the USA’s (although I bet more respected). However, you may recall when I said in the beginning that everything in Warsaw is new. That includes this castle and everything else in the Old Town, which was destroyed by the Nazis during World War II. Here is a picture of the same site during the devastation, and one from beforehand, which was used later in the rebuilding process.
In 1939, following the invasion of Poland, Nazis burned and looted the Castle. But it would be almost completely destroyed a few years later, along with the rest of Warsaw, after the Warsaw Ghetto Uprising in 1943 and the subsequent Warsaw Uprising in 1944. After WWII, more than 80% of the city would be demolished and almost all of Warsaw’s 300,000 Jewish residents (making it the largest Jewish city in Europe) would be dead.
Metal map of Warsaw
So I guess we’ve reached that point where we have to talk about it all. As I said, Warsaw was the biggest Jewish city in Europe pre-war, with around 300,000 Jews. Before WWII, Jews were thriving in Warsaw, with the majority living in the city center and commercial districts. Many left Warsaw during the depression, which was worse in Poland than the rest of Europe, but even so the population remained high. When the Siege of Warsaw occurred in 1939, German planes bombed Warsaw, killing tens of thousands of people and destroying 10% of the city. After this, the number of Jews in Warsaw actually increased, because there were so many refugees fleeing from the Polish-German front. Soon after the Siege ended, Hitler established the General Government in Poland and the Jewish Council in Warsaw, which would let the Nazis start carrying out their atrocities against the Polish people. First was Jewish forced labor, to clean up after the bombings. Then all the bank accounts of Polish Jews were blocked, followed by the required display of Jewish star on all Jewish shops. Then came the required armbands, and then the ban from public transit, and then the prohibition on communal prayer.
A section of the Mur Getta, or Ghetto Wall
In the fall of 1940, the Nazis, now running Poland, established the Warsaw Ghetto, which would become the largest Ghetto in Europe. They ordered construction of the Ghetto walls around the predominantly Jewish area. Non-Jews (referred to as ‘ethnic Poles’, but like Jews still can be that, asswipes) were removed from this area while Jews from the suburbs were brought into it. The walls, closing the inhabitants off from the outside world, were 3 meters high, with barbed wire on top, and anyone trying to escape was shot. More than 400,000 (some reports say 450,000) Jews were imprisoned in the ghetto, which was only a little over one square mile. People were packed into rooms, with little if any food, prohibited from freely traveling in their own city. There were typhus epidemics in the dirty, close quarters. There was starvation – the rations started at 180 calories per person per day and decreased with time. The vast majority of food in the Ghetto was smuggled in.
Marking the boundaries of the Ghetto area today
From the Ghetto, Jews were deported to concentration camps for either forced labor or extermination. More than 250,000 Jews were sent from the Ghetto to Treblinka in the summer of 1942 for extermination. Most of the remaining Jews in the Ghetto died from shootings, gassing, illness, and starvation. By the end of 1942, the Jews in the Ghetto realized that the deportations meant death, and that the transport for ‘resettlement’ was really leading Jews to mass killings. They decided to resist by smuggling in weapons. In January 1943, the Nazis entered the Ghetto to round up more Jews for transport, but they met resistance from some armed Jews. Still, 600 Jews were shot and 5,000 were removed (of the planned 8,000). But now the Warsaw Ghetto Uprising was starting, the largest revolt by Jews in WWII. Adults and children were ready to fight, although with their limited supplies and arms against the German forces, they knew at this point it was more a fight for honor rather than survival.
This is called the Kotwica, the emblem of the Polish Underground State and the Home Army (which we talk about below). It was the symbol for Polish struggle to regain independence. The symbol comes from the initials P and W, from the phrase “Pomscimy Wawer” – We Shall Avenge Wawer. Wawer was a massacre in 1939, one of the first large-scale massacres of Polish civilians by German troops.
The resistance organizations, the ZZW and ZOB, gained control of the Ghetto and executed Nazi collaborators and traitors, like the Jewish Police officers. The head of the Jewish Ghetto Police committed suicide. By Passover, the police and SS forces entered the Ghetto to complete deportations, but the Jewish fighters held them back. The SS officers started burning down houses block by block to force a surrender, but the fighting continued for almost a month.
While this fighting occurred inside the walls, outside the walls the Germans were attacked at various points by Polish resistance groups. However, the numbers of fighters in and outside the Ghetto kept falling, and eventually there was no organized defense left, just survivors who hid in the sewers and dugouts referred to as bunkers.
The Nazis searched out these hiding places and would smoke or flood the inhabitants out, or just use explosives on the area. One of these dugouts was the infamous Mila 18, with approximately 300 people inside, including smugglers and ZOB commanding officers. The smugglers surrendered to the Nazis, but the ZOB command refused to move. The Nazis threw tear gas down into the bunker, and a few people managed to escape uncaught, but the rest committed mass suicide by ingesting cyanide instead of surrendering to the Nazis.
While this fighting occurred inside the walls, outside the walls the Germans were attacked at various points by Polish resistance groups. However, the numbers of fighters in and outside the Ghetto kept falling, and eventually there was no organized defense left, just survivors who hid in the sewers and dugouts referred to as bunkers.
The Nazis searched out these hiding places and would smoke or flood the inhabitants out, or just use explosives on the area. One of these dugouts was the infamous Mila 18, with approximately 300 people inside, including smugglers and ZOB commanding officers. The smugglers surrendered to the Nazis, but the ZOB command refused to move. The Nazis threw tear gas down into the bunker, and a few people managed to escape uncaught, but the rest committed mass suicide by ingesting cyanide instead of surrendering to the Nazis.
The site of Mila 18. It felt too strange to take a picture, so instead of deciding whether it was appropriate or not I took a half-picture.
The Uprising ended on May 16, 1943, when the Nazis demolished the Great Synagogue of Warsaw in a symbolic fuck you to humanity, although I am surprised it wasn’t demolished at the start of things. 13,000 Jews died in the Uprising, and most of the remaining 50,000 (remember we started with 450,000) were captured and sent to camps, mainly Treblinka.
At this point in the tour, an (white female (always) (dammit)) American woman asked the tour guide “Why didn’t the Jews just fight back when this all started??” All the decent people gave her side eye and the guide explained that the events didn’t just jump from zero to murder in a day. The oppressors, like all oppressors, started small, with sacrifices you couldn’t really risk everything fighting against when it seemed like something you could live with. Then the oppressors would add something else to the mix, and the same question is asked of you: is this the breaking point, or will it be okay? Most people think things will be okay for them, that things couldn’t get too out of hand in modern society. But soon you’re faced with a pile of small atrocities stacked on top of each other and the stack leads to complete injustice and horror, and by that point it’s too late to do much. We visited Warsaw many months ago, and even then I was shocked that the lady didn’t realize that the same thing was happening in the USA. I wonder if she can see today how ignorant she sounded, or if she realizes that we’ve reached the point she was talking about, when people should be fighting back. Every day, the leaders of American chip away at the rights of citizens and innocent people, and they degrade our institutions so much that our checks and balances are now a joke, a joke that for the most part they are in control of. But aside from trying to fight back civilly (in the courts, with fundraising, with calling offices), no one is rioting in the streets or risking their lives to fight it. We excuse it day by day as something we can live with, something that we will change when decent people are back in power. But look at what the incremental nature of these injustices has led to. There are literally babies being snatched from their families and locked up in cages. And we are not rioting in the streets for them. Is this the point when we should be? If we don’t, will it be too late to fight against what happens next? I am scared of what will happen next as I’m sure all decent people who aren’t morally bankrupt are, but I’m also scared of what’s happening now and what’s already happened. We’re supposed to study history in order to learn from it and not repeat the mistakes of the past, but that’s hard to do when people who want to repeat history are in charge.
Warsaw’s Palace of Justice today (the courts)
Ok let’s get back to Warsaw’s history before we all get back to crying, donating, crying, screaming, and not knowing what else to do. The Warsaw Ghetto Uprising of 1943 happened over a year before the Warsaw Uprising of 1944, the general revolt in the ‘main’ part of the city. The Warsaw Uprising of 1944 was part of a nationwide plan from the Polish underground resistance, led by the Home Army (the dominant Polish resistance movement), to liberate Warsaw from the Nazis. The fighting lasted more than two months, with no outside help, to be the largest military effort by any European resistance in WWII. The timing of the Uprising coincided with the retreat of German forces from Poland head of the Soviet advance, but when the Soviets approached the city, they halted temporarily and ignored Polish radio contact instead of charging into the city. Also, there was a Soviet base a few minutes away from the city, but they never provided air support. All of this led to allegations that Stalin halted his forces on purpose to let the resistance fail and be crushed.
Churchill pleaded with Stalin and FDR to help the Polish allies, but they refused. Without obtaining Soviet air clearance, Churchill sent more than 200 supply drops in the Warsaw Airlift. Finally America did a thing and sent one mass airdrop after getting Soviet air clearance. However, it was too little too late, and the Soviet halt gave the Germans the ability to regroup and defeat the resistance. So just another lesson from history that you cannot trust the Russians. In fact, Stalin found the Home Army’s resistance so ‘inconvenient’ to his plans that their name was censored in the post-war period and he twisted the facts through propaganda in the Soviet-controlled People’s Republic of Poland.
Monument to the fighters of the Warsaw Uprising
Approximately 16,000 Polish resistance fighters were killed in the Uprising, and between 150,000 and 200,000 Polish civilians died mainly from mass executions. In the city, about 25% of Warsaw was destroyed, but after the Poles surrendered, Germans razed the vast majority of the remainder of the city as a final lesson.
Monument to the Heroes of Warsaw, also known as the Warsaw Nike for obvious reasons
Pomnik Bohaterow Getta, the monument to the Warsaw Ghetto Uprising. Right outside the Jewish Museum.
Monument at the Ghetto walls
After the war, Polish citizens led a five-year reconstruction campaign to restore the Old Town of Warsaw, a restoration so meticulous that the entire new centre is a UNESCO World Heritage site. They used old paintings and photographs to ensure that the reconstruction got much of the city’s rich architectural heritage correct, and its thanks to that campaign that Warsaw looks as historic as it does.
Today, Warsaw’s historic center is gorgeous, filled with lovely colors and important buildings, belying a history that left it completely destroyed.
The Warsaw Mermaid is an important symbol of the city, featured on its coat of arms. There are several legends about the mermaid, and the official City legend says that she decided to stay in Warsaw after coming upon the riverbank near the Old Town. Fishermen noticed that there was something making waves, tangling their nets, and releasing their fish (yas queen). The fishermen were going to trap the mermaid, but then she started singing and they fell in love, as you do. But a rich merchant (always bad) trapped the mermaid and imprisoned her. She cried, and when the fishermen heard her cried they rescued her. In return, the mermaid has been armed with a sword and a shield so she is ready to help protect the city and its lovely residents. Other versions of this story say that the Warsaw Mermaid is the sister of the Copenhagen Mermaid (the Little Mermaid). Could be true considering the Copenhagen/Little one had all those sisters. This statute stands in the Old Town Square.
So yes, when you go to Warsaw you have to take this walking tour and learn about the history. You can’t just go and enjoy the insane vegan food (next post) and not pay your respects to its past. It’s so important to learn and remember what happened here, and with any luck learn from it.
Beijing, China: Give Me All Your Dumplings and Also All The Other Food
Remember a few weeks ago I was complaining about something or other, as I do, and got scared that I wouldn’t be able to find vegan dumplings in China, the one thing that would make it all worth it? Haha maybe dumplings aren’t that powerful but they are amazing and I had so many dumplings, guys. We even went to a place just called Vegetarian Dumpling. Twice. The food in Beijing was incredible, and I would happily go back there to hit more of the places on my list. After the boring food of Siberia and Mongolia, China so far has been a food paradise. There’s enough English spoken in Beijing that finding out what was vegan at regular restaurants was pretty simple, but when there are so many all vegan 0r vegetarian restaurants to try, why even bother elsewhere?
As soon as we got to Beijing, we walked from our hotel to one of the SUHU Vegetarian Tiger locations, the one in the Fullink Plaza. We walked at least an hour (we really wanted to move and not get on another train by taking the strong metro system immediately), so by the time we arrived we were super hungry and ready to pounce like the titular tiger but on vegan food. It was a weird time because we landed in the city in the afternoon, so we got to SUHU at about 4pm. Luckily they don’t close in between regular meal times, like so many restaurants in China do. However, it was super awkward because 99% of their numerous staff was sleeping at tables with curtains drawn around them. I thought only the Spanish napped in the afternoon while still at work! The restaurant is giant, and very nice, but seeing all these sleeping workers and trying not to bother them was hilariously weird. Whatever, I’m just glad someone was awake to let us in and cook for us, because this is one of my favorite restaurants, anywhere.
Beautiful, right? Behind that center curtain was a table full of a dozen sleeping Chinese people
Given how tired I was after the train and the super loud Canadians I had to deal with, trying to choose what to order from the NEVERENDING MENU was actually stressful. Amazingly lucky, but stressful! Not only was there a big coffee-table-book style menu measuring 13×15 inches with beautiful full size pictures of everything, but they had a second smaller menu with even more house specialies. Ahh it was too much choice! And, even though it says Vegetarian right in the name, and on HappyCow it’s listed as a vegetarian not a vegan restaurant, the About page of the menu says they don’t use dairy or eggs, so like, maybe there’s some honey in some desserts but that doesn’t help me decide what food to order! How do people without special diets order at regular restaurants?! How do you know what you want if there’s not just one vegan option?
Bean curd noodles and TOON
little eels
We decided before we ordered that we would come back another day, which took a lot of the pressure off. First of all, I needed to get a toon dish, because Jojo raved about toon. I chose bean curd ‘noodles’ (like fettuccine-shaped strips I’ve seen everywhere in China) mixed with the delicate green leaf that I learned was toon. I had no idea! It’s like a little green sprout (little green ghouls mannn!) and it’s usually eaten raw so sign me up. This was a perfect dish for me after all this travel – the very mild freshness of toon mixed with the protein-packed bean curd to make a great starter salad. Definitely the kind of thing I would eat every day!
We next tried one of the famed vegetarian eel dishes. I was surprised to see how tiny the portion was, considering how the other plates were pretty big, but considering how much food we ordered, it was for the best (although for the price, it’s kind of a dick move). The eel did not disappoint! It’s been a minute since I’ve had real eel, so my memory is hazy, but it tasted as much like the real thing as I’d want! Caramelized slightly sweet skin and that really good fishy-but-not-gross-fishy flavor and a pretty spot-on texture, so I was a fan of this dish. Maybe I do want more…in the past…however that works.
noodles and veggies and peanuts and mushrooms and more veggies ahhh
DUMPLINGS
Next we tried a simple but delicious noodle dish, with glass noodles, spiralized and marinated vegetables of all/indiscriminate sorts, tofu skin, peanuts, mushrooms, and sesame seeds and oil. It was so yummy! And, of course, because they had dumplings on the menu, I had to get them! I got the Shanghai style, which are a little soupier (but not as soupy as legit soup dumplings which I really want to find vegan version of SOMETIME ughh. These were I think cabbage and miscellaneous other veg. I had been in China for like 3 hours and hadn’t had dumplings yet; I had a quota to fulfill! They were good! Are any dumplings ever bad?? Ahhh love them.
The craziest thing we ordered at SUHU was the purple yam. I know you’re thinking, like, okay, that’s just what most people think are sweet potatoes, what’s the big deal. Well just look at how it was served:
I KNOW
Can you even believe that that whipped cream looking business comes from a tuber? The whipped yam was mixed with a little sugar and a little magic and drizzled with blueberry sauce. It was SO good. It tasted like cheesecake, actually, but not in a disgusting cheesecake way, in an amaaazing way. Literally the only problem with this was that three fluffy clouds of it were too many. It’s so filling and rich-seeming that it’s hard to eat a lot of. But it was so delicious!
some kind of grass
On our other visit, we ordered much more conservatively. Well, not much. Actually, maybe not at all. We never do. For my requisite green vegetable, I got this lightly sauteed dish of what I want to say are pea shoots, though it was a lot more sturdy of a stem than I’m used to with those – in a good way, they kept some bite and weren’t mushy. Very good! The mildness of this dish was necessary to combat the incredible heat of our tofu dish.
CHILIEST TOFU DISH EVER JOJO TURN AWAY
The tofu dish was incredible – dense (obviously pressed, good job!) hard little cubes of tofu covered in a spicy garlicky black sauce, with beans (beans!) of various sorts, a few small-cut vegetables, and most of all, CHILI and other peppers that made it suuuper spicy! We like spicy food (and are super excited for Sichuan province) so this was awesome. And despite the air conditioning in the restaurant, we were actually sweating and had to blow our noses a lot while eating it! Haha so fun!
Less fun was our Singapore noodle dish, which on the menu looked like a good plate of noodles and accompaniment but in reality was a bowl of broth with noodles (and lots of chilis!) in it! We didn’t order soup! It was fine, just a little bit not what we wanted.
SOUP! I MEAN NOODLE SOUP! I MEAN SOUP!
Obviously, I couldn’t go a meal without ordering dumplings, so this time I got the regular steamed dumplings, which were great, as all dumplings are. The two different colors had slightly different tangs to them but still it was mostly a game of cabbage, tofu, and some other standard dumpling stuff. I packed up most of these for the train to Shanghai we took later that last night, and they were perfect train food.
dumplings!
trickster little sesame buns
I wanted to order the hatcake that Jojo recommended, but for some reason my brain wanted me to order sesame buns to save for dessert later. I assumed they were the sweet, super chewy type of sesame bun I love from Chinatowns the world over, but instead they were buttery and flaky, falling apart in your mouth. Which sounds amazing, I know, and they were good, but I just don’t really like buttery and flaky, I like chewy. Regardless, SUHU was incredible and if I’m ever back in Beijing it would probably be my first stop.
I guess it’s really called Vegetarian AND Dumpling but no one says that
Well, it might be my second stop. Another place I absolutely adored was the well-named Vegetarian Dumpling, which was only 15 minutes walk from our hotel and so easy to get to that I went myself (without google maps or cell access at all!) once. The menu has English translations, the dumpling list has eggs next to the stuff that has eggs, it has good wifi, and it was full of actual Chinese people. All wins!
well-marked egg alerts!
The number of dumplings without the egg symbol is a bit limited, but they all still sounded great so we chose three. I read a lot about how Vegetarian Dumpling makes you order a double order of each kind you want, so 10 dumplings instead of the 5 that come in one order. I said, 1) if that was the case why don’t they just make the order size 10? and b) if it is true/so stupid then we will just cross one of the three we chose off!
The waitress came, looked at our order form (you check off what dishes you want and how many of them), and changed all the 1’s we put next to the dumplings into 2’s. So, it is true, and they are not just changing the official order size and price which makes SO MUCH MORE SENSE, but anyway, in more important news, we idiots could not decide what dumpling to cross off because they all sounded good so we just said FORGET IT BRING US ALL 30 DUMPLINGS. 30 dumplings is a lot, guys.
And guess what, having a limited number of vegan dumpling choices did not make ordering here any easier, because they still had an EPIC long menu of regular Chinese food! Ahhhh it looked just as good if not better than SUHU. We decided on a sauteed green vegetable with beans (BEANS!), plus one of their advertised (on the wall) specialties – a stewed meatball and cabbage (or other similar green) dish. SO MUCH FOOD. And it was all great.
30 DUMPLINGS
AHHH SO MANY DUMPLINGS! They were all great too. We got the cabbage and peanut, which was probably the weakest of the three but hey still a dumpling; the carrot, cucumber, black mushroom, black fungus (how’s that different) and vermicelli kind, which was great; and the sweet and sour shredded potato option, which somehow was the best of the three. SO interesting and great! You’d think that after struggling to eat 15 dumplings each I would be sooo over them by now, but that lasted approximately 12 hours.
The stewed meatball dish we got was one of the best things we ate in Beijing. It had NO business being that incredible. So delicious! Oh man! And the greens and beans were great too, if standard, but that’s what I want out of my greens usually.
THAT’S A SPICY MEATABALL no it wasn’t spicy but it was delish
Greens & beans are my favorite thing! Greens & beans are my favorite (beat) thing!
I was ecstatic to see cucumber juice on the list of fresh juices, the only non-fruit (well they have carrot but that doesn’t count) option. I ordered it and was SO happy to discover that it really was JUST cucumber juice! No mixing with apple or other bullshit that every non-Chinese juice place does! It was sooo good. I would soon learn that plain cucumber juice is hella prevalent all over China! Score!
Z ordered a drink called ‘syrup of plum’ out of sheer curiosity. It was not delicious.
I went back another night and had an incredible homestyle tofu dish, cooked and served in a black clay pot that DID NOT COOL OFF. I also had this raw cabbage and peanut salad that was just perfection.
I went back another night and had an incredible homestyle tofu dish, cooked and served in a black clay pot that DID NOT COOL OFF. I also had this raw cabbage and peanut salad that was just perfection.
The tofu dish was my very first dish that would fall under the ‘gelatinous’ category of Chinese cuisine! I don’t know how they did it or why but it was good and not a gross consistency as I’d expect! The cabbage salad was a perfect food for me. The dressing was light and soo delicious, very fresh herb-y and if I didn’t have such a bastardized palette I’d tell you which herbs.
Did I…did I not get dumplings this time??? What’s wrong with me!
I love Vegetarian Dumpling so much. It was pretty darn cheap, too, for SOOO much food. I wish they had one closer to me.
Another vegetarian restaurant we went to was Baihe Lily. This was not our first choice – after seeing the Lama and Confucian Temples, we wanted to go to a very closeby veg restaurant called Xu Xiang Zhai Vegetarian that was in the book and highly recommended. It sounded amazing! We got there, and it was NO LONGER IN EXISTENCE. BOOOO. The closest veg restaurant we could find on Google (we were hangry, no time to travel to something too far) was Baihe Lily. The food was good, but I can’t recommend it really because it’s super overpriced, frustrating to order, and impossible to get service.
First of all, the menus are tablets. Like, electronic little fake iPad looking jawns. So cool and technologically advanced, right? No it was the moooost annoying thing ever. You can’t go back and look at things that looked good without going through 100 other pictures, and then trying to go back and find where you left off. WORST OF ALL, you can’t keep going through and pointing to the things you want to order! They had a kind of online shopping style checkout way to order, by adding things to your cart, but unlike the menu descriptions, the things added only in Chinese so if you added something by accident you couldn’t figure out which thing to delete and would just have to start over and OMG MY AGITAAAA.
Second, no one came back to the dining room to do any of the service in an appropriate fashion. We had to keep flagging someone out in the lobby to order, to pay, &c. During our meal, a white woman was seated at the table next to us. We had seen her at the temples that morning so we made friendly small talk. We finished our meal before anyone even came to give her A MENU. When we saw someone, we asked ‘can someone please get this girl a menu?’ and no one did, so she left without even ordering. UNACCEPTABLE.
Luckily, the food was pretty great. We had this cool vegetarian spare rib-meat kind of dish that was excellent, and of course a plate of leafy greens.
They had a salad-y handroll looking thing that I’m always into, full of sprouts and other salad-y things. Unfortunately, the pink sauce tasting weirdly strawberry yogurty, and even if it was vegan, yogurt is gross, so blech. It reminded me of the gross pink dip that comes in supermarket fruit trays. no no no.
We of course got a noodle dish that was really good, the mix-it-yourself kind that has all the good herbs and peanuts and cucumber strips and spiciness but then when you mix it together like you have to in order to eat it all the good stuff sinks to the bottom and even though that’s annoying that’s just science and it’s all still soo good. We lastly got one of my favorite things, the fried vegetarian fish roll sort of jawn that I get all the time at our favorite London Chinatown restaurant. Leong’s Legends.
I love these weird fried tofu-skin-wrapped veggie fish rolls so much I obviously forgot to take a picture before I ate half
So, yeah, all the food was mostly great! So if you are okay with bad service and frustrating order process, then by all means go to Baihe. But, it was also the most expensive restaurant we had been to since, well, the start of this summer’s travels! Sure it wasn’t as much as a meal like this would cost in London, but that’s a pretty high bar considering how expensive London is and how cheap China is. A pot of the most basic tea, for example, was 65 yuan – at most other places it’s, like, 10. That’s crazy! We did not order the tea.
A few meals were not at all-vegetarian restaurants, if you can believe it! In the APM Mall (SO MANY MALLS IN BEIJING I LOVE IT, AIR CONDITIONING AND BUBBLE TEA!) was an outpost of the very famous Din Tai Fung restaurant, which is in the New York Times Top 10 in the world, apparently. Crazy. There’s one opening soon in London, which I imagine will be priced at 100x as much, because it was pretty cheap and casual and hectic for being so highly ranked. It also was, like, just okay. Granted, they just didn’t have that much for vegans, so I got the standard Chinese restaurant order of a sauteed garlicky leafy green plus another leafy green with bean curd (the smallest amount of bean curd ever served in China) and plain rice. It was fine, perfunctory, but like, not even in the top ten of restaurants we went to in Beijing. I’m sure for Z it was better. The best thing about it, though, was that an official manager lady, complete with microphone headset for running the large restaurant, came over with not-our-waiter, and asked if they would take our photos while we were eating! We were like…seriously? We are used to people asking to take our pictures, or take pics with us, because we are white, but that’s out in the world from regular people. Being asked by the MANAGER of an important restaurant? SO WEIRD! And we were eating! I was literally chewing with food in my mouth and was like um noo thanks you are not taking me with my mouth full of food and then what, putting a poster on the front wall? To quote Danielle Brooks as Sophia in The Color Purple, ‘heeeeeeell no. HELL NO.’ But like, why the manager? And why us? It was full of other whites who were slightly less sweaty, so why us? Did they think I was famous? Who did they think I was? Now I’m curious. But thank goodness I’m not now on Din Tai Fung’s promotional materials before I was able to take my 3rd shower of the day.
Basic food at Din Tai Fung
Fortunately, outside the APM mall (and just everywhere on the streets) are tons of fruit carts selling great fresh fruit. I scored this little bucket of melon for 10 yuan.
Another night, we went into another random mall and found a decent restaurant. I got a thing of greens (always!) and the FUNNIEST salad I’ve ever seen. It was amazing.
Guys I have no idea what this salad vegetable is! The menu translated as some sort of ice preserved plant, but it wasn’t iceberg lettuce, as I kind of suspected. If you look closely at the stem, you can see little clear beading, like water droplets. But it wasn’t little ice crystals! It was like…fake ice crystals? But it didn’t affect the taste at all, it just somehow made the VEGETABLE kind of icy? It was insane we were hysterical just like what is going on! It was actually really good. It came with a nice sesame dressing but the taste of the vegetable itself was so good and interesting that we preferred it plain. Just like…what is the process they put it through?! It’s so cray.
Early in our visit, we went to the Zheng Long Zhai Vegetarian Shop to stock up on goodies, as per Jojo’s recommendation. It is a little hard to find and not really near anything convenient, but it’s so worth going to. They have all these amazing jerky packets, like beef jerky and stuff, of 100 different sorts and it’s all vegan!
I can’t rotate the picture above without crashing the computer (thanks Weebly!), but you can see it’s a LOT of fun stuff. I bought one or two of literally all the jerky options, and most are really good. A little soft for my taste (I’m not supposed to be cooking them…right? They are portable food!…right?) but great, seitan-y goodness. They will so come in handy in the ‘stans, if I don’t eat them all beforehand. I also got two pancake-style single-serving food things, one yuba, and one mushroom. I wish I got more of them because they were delicious. Darn. Then, they have a giant bakery section, for such an incredibly tiny store (so tiny). Everything apparently is vegan! I got a box of crunchy rice cakes that I thought would be like the ones I was addicted to in Thailand – that is, sugary – but they were just plain rice! I was kind of mad but it’s better because they make great daytime snacks while out and about instead of just dessert. I got a few little pastry things that looked great but ended up being buttery flaky things, which you know by now aren’t my favorite, but they were still good. My favorite thing was that pancake looking thing! It was filled with a just barely sweet bean paste and I wish I got a ton of them! So yummy. The cellophane bag of little brown squares I assumed would be peanutty, but despite being fine I really cannot tell what the crap they are. The strangest thing about Chinese dessert, I’ve learned, is that – for a country where people drink bubble tea and juice and all drinks so flipping sweet that just one sip will give you the ‘beetus, their desserts have the smallest amounts of sugar possible to still qualify as dessert. Actually, some things I wouldn’t even let qualify as dessert, they are so non-sweet! It’s crazy! Seriously, I bought a tea from a fridge case once and had to throw it away because it was like pure high-fructose corn syrup. And I get my bubble teas (MY FAVORITE THING NOW, more on those in later posts because I didn’t take pics in Beijing I was too busy eating all the tapioca balls immediately and pouring out the tea just kidding but I would do that) at the ‘zero sugar’ or ‘25% the regular sugar’ options, and they are still hella sweet! It’s so weird that all the drinks are way too sugary but the desserts aren’t sugary enough! Let the two categories share the sugar amounts and both would then be perfect!
Regardless, this vegetarian shop is a must visit if you are traveling for a while and need snacks and emergency protein strips.
In the complete opposite world, we also stopped at a Wal-Mart. They have Wal-Marts all over China! And while 90% is Chinese products, they do have a decent amount of recognizable stuff. Like sooo many weird flavored Oreos! We tried the vanilla sundae kind – reeeeally good! – and the strawberry kind – reeeeally gross! We got some candy and some drinks, including a lot of what we thought was cranberry and blueberry juice (as per doctor’s orders!), a really good apple cider vinegar drink, and an almond milk. Some of that is pictured; I think I forgot to take stuff out of another bag.
The giant carton of coconut water came in handy on our exhausting sweaty trek of the Great Wall (next post!). Those macadamia chocolates are accidentally vegan and we see them EVERYWHERE! Remind me to get more before we leave China. They’re even in Family Marts and 7-11! Those little blue and red tubes in the middle, guess what they are? SINGLE SERVE PEANUT BUTTER PACKS BOIIIII! And the blue is Skippy! Ahhhh! I don’t like Skippy when I’m home but I’m very excited about having it in central Asia! The red kind is the Chinese (and cheaper) option. Yas peanut butter!
Lastly, I have to share one of my favorite things. After my doctor’s appointment, we went into a nearby office building to pee, and of course the basement where the toilets were had an epic food court/mall style set up because every single building does. The very first thing I ran into?
A JUICE BAR!!! Despite doctor’s orders to consume berries, I of course ordered the greenest option on the menu (which was also in English!) because I can’t not! If it’s my only real green juice/smoothie opportunity for 4 months, I’m going to get the greenest one obviously! It was peasprouts, lettuce, pineapple, apple, and orange I think. I think I added spinach? It tasted just like peashoots, and you know what? I loved it. (Z did not.)
Well that’s all the food in Beijing that I have pictures of, so that’s all we’re going to talk about! The food really is incredible. I’m sure with five weeks in China, I’ll get sick of Chinese food at some point, but I don’t see that happening soon.
