Valletta, Malta: I Didn’t See One Maltese Dog But It Was Still Nice

Hangzhou is an interesting mashup of a place. From the research we did, it seems like a small village on a big lake, with a neverending forest section that we’d be staying in, surrounded by hills and such lush trees, a calm respite from standard hectic China. But, like…Hangzhou has 9 million residents. I had never heard of it before planning this trip, and it was flipping TWO Philadelphias. And bigger than New York and London! Damn there are so many Chinese people! So even this like ‘small village’ that I hadn’t even heard of before this trip is a gigantic freaking city! Luckily, we were indeed staying in the west side of West Lake, the part that is all forests and much less people. And it’s beautiful. We went into the crazy busy downtown, but West Lake is the real draw of a visit here. 

​At first I was disappointed because our hotel, Best Wishes Inn, our supposed fancy lakeside getaway, was not very nice.  And it wasn’t by the lake, which if you go, you should try to be right by. It was in the correct section of town, but in a little street with dirty shops and restaurants, not set back or remote from this sort of thing at all. And the lake was kind of far from us. But mostly I’m mad because they gave us the crappiest room they had – in the attic, so the roof slanted so short that we hit our heads a lot. The bed was just a mattress on the floor, and the sink was next to the bed. The bathroom was tiny – the shower head over the toilet situation – and there was no room for our luggage except right in the center/only pathway. Suffice it to say they way overcharged us. I tried to say well that’s just how accommodations are here, but then I saw every other room during our 3 nights while they were being cleaned, and they were all spacious and lovely and had actual beds, not just mattresses on the floor. What gives?! Apparently sometimes hotels will give you shitty rooms if they see you used a third party, but like, Booking.com? Really? It’s hard to believe. I can’t help thinking it was just because we were Westerners? Regardless of the reason my blood pressure is rising just thinking about it. But like, again, NO one there spoke English so how could I complain or even just ask wtf was going on? It was hard enough asking for more toilet paper through google translate. 

Fortunately, that was the only letdown for me, because I quite enjoyed Hangzhou itself. It was cool (not temperature, it’s f-ing boiling and buggy) to stroll through the foresty parts to find the Buddhist temples (and, of course, their requisite vegetarian buffets), to hike to West Lake and then around the perimeter, and to explore downtown – while the latter is not strictly necessary (just like any big Chinese city), you will probably want to go there for a meal or two and – do I even need to say it anymore? – for bubble tea. 

We arrived kind of exhausted after we had seen Nanxun that morning, so we rested and watched really weird Chinese teenage vampire soap opera TV. Wow. Then we made our way to the nearest HappyCow listing, the Qing Xin Vegetarian buffet at a near-ish temple complex, about 30 minutes walk away through the forest. It’s getting dark earlier now – no more northern Russia endless sunshine! – so that was a little rough at times with the streets not lit well, but we found the complex it was in – it had a KFC, a Pizza Hut, and two Starbucks! And lots of Chinese restaurants, of course. We queued up the name of the vegetarian buffet in Chinese and showed it to a lady in a convenience store, who helpfully showed us a staircase in the middle of the shopping center and pointed up. Thanks lady! We bought our drinks and stuff from her whenever we were nearby as thanks. 

Unfortunately Qing Xin seemed to be closing down! It was only 6:30pm or so! Darn. A nice lady who worked there tried to communicate that it was shutting soon, but that I could take food from the 8 or so trays that still had some food in them. So, okay! I was hungry and we wouldn’t find anything else probably for an hour so I’ll eat the remnants of the monks’ dinner happily! The few dishes had enough to make a pretty decent plate of food, so it was fine. I scrounged up enough vegetables and tofu to be balanced, and then took a lot of this amazing thick noodle dish that I’m obsessed with now. It was sad to see rows and rows and rows of the food display empty, but we were coming back the next day to see the actual temples nearby, so we planned on coming back right when it opened for lunch! Yay! I finished my portion and went to find the nice lady to pay, and she motioned that I didn’t have to pay because I just took the scraps and it wasn’t the full thing. Sooo nice! I was like really? What country is this? Love her. 

​We totally went back for lunch the next day, and it was PACKED. One of the volunteers spoke a little English and was eager to talk to me – he said they have exactly 100 dishes! That’s a lot of stuff for me to try! I ate a lot, and it was all so good! I loved this place. They were so nice too. I went and found the nice lady this time and she was like ahhh! So happy that we returned! So, the buffet cost 26 yuan, for all you can eat delicious food with the nicest staff. That is like…$4, max. Love it. I would eat there every day if I lived there. Which I don’t want to do, I’m just saying. 

Because it was so busy, everyone shares tables so all the seats are occupied. We were sitting with a mother and her young son, and the son was studying English so he was talking to us a little. So, this was the first English speaker we’d encountered in DAYS! So exciting! What great things would he say to us that we’d be so happy to understand? First, he told me his mother was upset because I was using chopsticks wrong. I hold them too low, apparently. But that gives me more control! Leave me alone! But that wasn’t enough. The kicker was later when he just looked up at me and asked, “How do you eat so much?” JFC, kid.

​After our great meal, we bought tickets for the temple grounds so we could see Lingyin Temple, the most famous one, and all the other temples on the grounds. Neither the book nor the ticket lady for the temple grounds told us this, but you need SEPARATE tickets for Lingyin Temple. See I DO give helpful tips YOU’RE WELCOME. Anyway, they aren’t that expensive and it’s worth it to see all of this because there aren’t that many sights in Hangzhou besides exploring the natural beauty. And by visiting these temples, you are seeing some serious natural beauty simultaneously!

It was so beautiful. And here, in the temples, we saw our first non-Chinese tourists in days. There’s like a weird nod of recognition that everyone gives each other, I don’t know if they’re even aware they’re doing it. Very tribal and strange. 

So Lingyin is Hangzhou’s most famous Buddhist temple, which I guess is why it’s the only one on the grounds with a separate entry ticket. It was built in 326 but what’s there now is not the original – it was destroyed and rebuilt 16 times! There’s lots of grand Buddha et al. statues, including a grand one that’s 20 meters high and built from camphor wood. Lingyin is a pretty pleasant temple and even has a vegetarian noodle restaurant onsite. 

The only very upsetting thing about the temples was that one of the important rooms in Lingyin, full of various Buddha statues, was shaped like a swastika. I think it’s the backwards Chinese buddhism kind, so, the ‘good kind’, but it’s never not offputting to see one. To be in one and stuck like a maze till the end was weird. It was very strange walking around and being like dude what IS this building’s shape we are going like in L’s?? and then going…ohhhhhh I know what this is. So weird. There are swastikas all over the trashcans and signs and stuff too (and we saw some in Beijing temples). Do not like. 

Other than that, it was a nice visit. It requires several hours to see even part of what’s out here. I think I enjoyed the Yongfu temple up at the top of the grounds the most, which has a short climb to a viewing platform of the lake. We were excited for that, but the lake was still far away so it’s like a baby view. 

​The walk around this temple was gorgeous though, and honestly if you are pressed for time I think I would choose this visit over Lingyin. But it’s cool to see as much of this area as you can, if you have time. 

My favorite thing in Hangzhou though was probably walking to and around West Lake. It’s really beautiful. And yes it’s super crowded with Chinese tourists who don’t know how to walk in public, but it’s worth it. 
​

The first time we saw the lake, we were en route downtown and chanced upon this photoshoot! 

For our full day of West Lake sightseeing, we walked from our hotel through about an hour and a half of unoccupied forest, with really nothing along the way but nature and old bridges and things. It was such a nice surprise to find such empty bits!

​As we got closer to the busier parts of the lake (like where resorts are), things started to pick up in terms of people and shops and sights. 

​I had to pee really badly at one point and we saw a sign pointing into a resort or something, so we wandered through the resort grounds, which were so lovely, and found it. But then we noticed that if we kept going farther inward, away from the street we were walking on, we would reach a really busy shopping center area right on the part of the lake we wanted, where all the boats are! So thank goodness I had to pee because we found the spot we wanted! 

​And thank goodness also because this shopping center was amaaazing. If you follow me on instagram (which you should, links at the top of the page), you saw the incredible mango drink I had here. I saw people getting these gigantic towers of smoothie with dry ice pouring out of it! It was so fun! I got one of course after watching them make one and confirming it was just mango blended with ice in the smoothie part. Then the dry ice container was fitted in, and then a cup of mango shaved ice was put on top, all topped with chunks of fresh mango. It was SO GOOD and so fun! 

I should have taken video, I know now! Just imagine dry ice shooting out every which way like a fog machine! 

But that wasn’t even my favorite find of this center, because next door was a little shop selling a Chinese sort of pirozhok, the Russian stuffed bread rolls. I confirmed with the few important words I learned which were vegetarian, and got a cabbage filled one. I really should have gotten 100 of them and somehow froze them and shipped them to London for studying, or just eaten 100 immediately, because they were one of the best things ever. I was obsessed. They were just perfect. Dammit I want one now. I have to learn how to make pirozhki when home. I will blog about it if I do. 

​We kept walking through the beautiful waterfront for awhile until we reached the causeway that would let us cross part of the lake. It was so fun! 

​I really enjoyed this walk and this whole part of Hangzhou and West Lake. So beautiful and tranquil despite all the people. 

​What’s not tranquil is Hangzhou town. It’s not bad, it’s just not worth it. It’s another big super crowded and busy city where motorbikes will drive right at you even if they have a red light and there are thousands of abandoned rideshare bicycles blocking the sidewalks and there are too many cars and people and it’s hot and smelly so like, what’s the point when you can stay by the lake? 

Oh right, bubble tea. I was on a mission. Such a mission, that I ended up having 3 teas in one evening! The first one was a let down because the fruit teas often don’t come with bubbles and they didn’t understand my request for them. UGHHH. It was a tea stand that wasn’t a recognizable chain – always stick with the ones with a little table on the menu with bubble options you can point to! 

The second was decent, but it wasn’t a Gong Cha or Coco (the famous chains) but a 1Tea, which I really like now, but I didn’t know then (my first from them) that when you say zero sugar to them (who am I kidding – I mean when you point to the zero sugar option on the menu), it actually IS zero sugar (at the others, it’s still sweet!). And I got a lemon tea drink, so it was suuuper sour and hard to enjoy the bubbles. 

But then we found a third! And it was a Gong Cha! It was too sweet of course and I was suuuper sick from having so much tea in such a short period but I couldn’t turn it down! 

The food in Hangzhou aside from my favorite aforementioned buffet was good, as it is in all the cities in China! Flipping Chinese food is amazeballs and so vegan-friendly. I especially liked a place called Super Vegan, for obvious reasons! It was very nice inside, the common type of vegetarian restaurant here where I feel underdressed – the opposite of so many vegan places in the west that are so casual and hippie like. I am so impressed with the array of vegan restaurants in China’s big cities. At Super Vegan (which, by the way, just says Vegan on the awning, not super), I had to try several dishes that I found recommended in the HappyCow reviews, like this plate of sweet and sour spare ribs. So far in China, every time I get spare ribs it’s small pieces like this, not like how they do it in the USA. Might be just the vegan versions, but might be for real too. 

These were freaking fantastic! In fact, all the food at Super Vegan was, and I wish I could eat here again. The texture was perfect, reminiscent enough of meat’s pull-apartness and chewiness without being disgustingly close or too hard or soft. I usually don’t like sweet and sour stuff but this could change my stance on the whole issue. 

I also got a big ass plate of broccoli with some mushrooms in vegetarian oyster sauce, mostly because I need a big plate of greens as often as possible, but also because veggie oyster sauce! So fun! It was great, as most broccoli is. Then I got the Taiwan-style sauteed rice noodles, with veggie meat, cabbage, carrot, and mushrooms. It didn’t have as much of the non-noodle parts as the menu picture suggested, but still, really good! 

Almost embarrassed to share the next picture, but come on, you know me – if there’s one on the menu when I’m traveling, I’m GONNA get it: 

It had avocado and quinoa in it! Super Vegaaaaannnnn! 

Lastly, we got the most inventive, delicious, and all around amazing dish on the menu. Okay that’s a bold statement because as always in Chinese vegetarian restaurants the menu was 1000 pages long, and we got five things only, but this was off the charts. It was just called Golden Suncake, and the ingredients on the menu said “green bean, pumpkin, and soy protein”. I had no idea what we’d get, despite the picture, which was very vague and sort of dumpling looking. What came out, was a vegan replica of a fried egg, with a mashed pumpkin center. Not just any fried egg. The most delicious one ever. It was PERFECTION. Eggy and the perfect texture but without being too weirdly gross eggy, and with that pumpkin yolk part? Ridiculously good. Also TELL ME how this is made of green beans?! 

We enjoyed the food so much that we got an order of the tea tree mushrooms, “Yu mountain style”, to go. They were fried strips of mushrooms that looked in the picture like French fries, and, even better, looked in real life and tasted like fried clam strips! Amazing! Oh man, if you are ever in Hangzhou, go to Super Vegan, get all the food, get more to go, tell them I said hi, just kidding, Marky, pick up your phone. 

We enjoyed our time in Hangzhou! We were there for a while, but we didn’t do as much as we’ve been doing in other cities. It was nice to not rush around, to get to relax and go do things when we wanted and not when we must in order to fit them into a tight schedule. We have plenty of that coming, but it was important to realize that more easygoing stretches are okay, and necessary. And look how beautiful it was – outside the city. Haha I just realized I didn’t even take pictures of downtown! Eh you can imagine it – traffic, more traffic, lots of people. Stick to West Lake! It’s really as beautiful as they say. 

Fourteen months ago, we embarked upon the most insane adventure yet. About 10 months ago, we ended that trip with a short jaunt through one of our favorite cities, Berlin. That’s right people, this is the last post for our sabbatical adventure. After such exhilarating, exhausting travels, ending our nearly 4 months of being dirty and hungry (not really) (but kind of) in Berlin would be a relaxing treat for us. It’s a city we know well and love, one we didn’t have to frantically rush around in order to see all the big tourist attractions, and – most importantly – the one that would have all the vegan food I could want, including my first real vegan ice cream in almost 4 months. Yup, I went the entirety of last summer without good (non-fruit sorbet) ice cream (by the time we got to Berlin, it was fall). I’m sure I don’t have to tell you that this summer I’ve been more than making up for that nonsense, but that’s not what we’re here to talk about today. No, today we are pretty much going to be looking at pictures of all the junk I ate in 24 hours in Berlin. (If you want a tourism guide, go here: Berlin Travel Guide)

As I’m sure you read about, we had a lovely few days in Warsaw, Poland before we boarded our last train of the Big Eurasian Loop journey – one of the shortest and cleanest trains to boot. Love that German efficiency! We had a little room of 6 seats and only 2 other people in there with us. The train staff came around every hour or so with carts of beverages, including little water bottles which I would never decline when traveling. 

When we arrived in Berlin, we took the U-Bahn to Friedrichshain, the epicenter of the vegan food takeover in the city. Since we’ve been to this city several times and didn’t need to be near the most museums or sites or anything, we decided to be near the vegan food. One of our best decisions. 

We stayed at the Gold Hotel on Weserstrasse, a nice, clean, simple hotel with really comfy pillows (my #1 bed criterion) and very nice staff. But the best part, the defining reason for our decision? It was a 7 minute walk from Voner. 

Voner, the famous vegan doner joint, is one of my all-times. It’s always great and it feels like one of the OG sources of new-age vegan awesomeness. We met two of our coolest friends, Josh and Emmeline, for lots and lots of faux-meat gorging. 

We shared a plate of like nugget-type things, which were great, and it came with lots of fries and a side salad, which you know is my favorite thing. But the must-get at Voner is the classic wrap jawn. 

The Voner wrap/doner, oft copied but never surpassed, is a thing of beauty. The meat is perfect, there’s a decent amount of lettuce, and the sauces are killer. It’s pretty cheap and it’s extremely filling. Sigh, it was the loveliest first dinner back in Berlin and back in western Europe. The only thing that could top this is:

A SHITTONNE OF VEGAN ICE CREAM! Yes I was full to the brim of Voner but remember, I hadn’t had ice cream in almost FOUR MONTHS. We walked to the nearby Balaram Eis, which Josh assured us was the best in the biz, and I trust his judgment when it comes to these matters. It’s an entirely vegan ice cream shop! But unlike London’s version of the same sort of thing, Yorica (which I love), Balaram Eis (I love saying Balaram) isn’t trying to be on that ‘no refined sugar’ ‘no fat’ or whatever nonsense that just cannot fly with hard scoop ice cream. Balaram (isn’t that what the lost boys say in “Hook”? RUFIOOOOO) has endless offerings that are all rich and creamy and beyond delicious. Choosing two flavors to put in my cone took me about an hour.

Obviously I didn’t choose any of the fruit flavors because I’m not crazy (“and when you call her crazy, you’re just calling her in love! BALARAM!” who gets it anyone?). As is my wont, I got a chocolate based flavor and one with peanut butter. And we liked it and we loved it. And everything was good.

Except there were more enticing flavors taunting me from the display. So after I finished my cone, you know what I did? 

THAT’S RIGHT I GOT MORE BITCHES! FORK YOUR RULES! DOWN WITH THE PATRIARCHY! ABOLISH ICE! Man, think about all the ice cream I didn’t eat all summer, and then try to argue that I wasn’t entitled to AT LEAST 4 scoops at Balaram. I was forking restrained when you think about it.

And then it was time for a lovely sleep, with a very full tumnus, the last sleep in a strange (but nice) bed, the last one before I’d be back in my own bed! Man alive I slept in some wacky places, and I’m happy I had those experiences (no really I am). But I was excited to get home (as long as our house-sitter left me some clean sheets…).

The next morning, we went to the truly cool bookstore Shakespeare & Sons because we are yuppie nerds who love bookstores (y’all do too, and are). We were greeted with this wonderful surprise inside the shop: 

BAGELS! And vegan friendly ones to boot! What a treat. Good, NYC-style bagels are hard to find (/nonexistent) in London, so we were excited to find really great ones here. They were out of Tofutti, which is a shame because that was my first choice after so long without it (and it’s my usual order in NYC bagelries, which I was trying to recreate), but I can’t be mad that so many people apparently are ordering vegan cream cheese! Instead, I got hummus and tomato and avocado, which, yeah actually now that I think about it is my real first choice, duh, like I said, not crazy. 

The bagels were so good – the closest we’ve found to NYC goodness outside the USA, in fact! – that we bought 8 or so to bring back to London with us. Hey, we were getting on a flight that night (the first plane since the one that originally took us to Helsinki at the start) so we no longer had to worry about buying stuff and carting it around in our bags for weeks or months to come! They had amazing flavors like rosemary whole wheat and everything and salt (salt is an amazing flavor). When we got to London, we kept two out and froze the rest. Guess what. I just found two in our freezer. Still. Since last fall. Wtf else is in there.

As it turns out, we did make one important touristic visit. During our day in Berlin before our nighttime flight home to London, we strolled all over the city, including down Karl Marx Allee, once considered the “Champs-Elysees of the GDR”, the German Democratic Republic (or East Germany, the socialist part). We stopped in the famous Cafe Sibylle, an institution in its time, and now home to a functioning little cafe as well as an exhibition to the GDR, honoring the events that happened in this neighborhood before the wall fell. Named after the GDR women’s magazine, Cafe Sibylle was the home of artists, intellectuals, and others who discussed culture and politics. It was closed for about a decade after German reunification but reopened in 2000s. Supporters and frequenters of the cafe said that the exhibition to local history made sure that the GDR was remembered for more than just the Stasi. It remembered the ideals of socialism while recognizing the faults of the GDR. Unfortunately, it looks like Cafe Sibylle shut its doors a few months ago in April in, of course, the capitalist sweep that turns meagerly profiting landmarks of its type into fancy clubs and lounges. Yet if my ability to read German news articles can be trusted – and it cannot, because all the German I know I learned from Nena and her 99 Luftballons – it looooks like the Cafe may be set to reopen soon, so I hope that is true and I hope more people go to explore its history. 

OK onto happier things! Like two of my very much all-time favorite things: soft pretzels and carousels! In one picture! I do abrupt turnarounds like I’m Jody Sawyer at the end of Cooper Nielson’s debut ballet heyoooo. 

Honestly the rest of the day was spent acquiring Manner, my very favorite non-ice cream treat, and other vegan chocolate that is hard to find outside Berlin. This quick trip was obviously in stark contrast to the rest of our trip (look through all these posts to start) but it was a silly, chill way to end nearly 4 months of constant movement, endless education, and lots of challenges. This journey was incredible, more than I can really describe, and I’m grateful for all of it. Yes, even Mongolia. 

I leave you with the most beautiful sight: a huge bag of cheap Manner. The end.