The Legend of Bilbao Baggins: Rain, Dogs, More Rain, More Dogsby Randi / April 1, 2015
Basque country is the land of pintxos, little bar food snacks which are kind of like tapas but are mostly on pieces of baguette with toothpicks sticking out of them. All the coolest places in Bilbao have bar tops covered in pintxos and rooms packed with people drinking and socializing and helping themselves to the various pieces of decorated bread. But you cannot be one of those people if you are vegan. No sir, you will miss out.
Okay, it’s not entirely true. If you can speak medium level Spanish and/or you did your HappyCow research more thoroughly than I did, you can probably find a place serving vegan pintxos. And hey, I tried. I really did. But unfortunate turns kept turning: bartenders and servers couldn’t understand my Spanish (or pretended not to understand, maybe trying to be more like the French?), or they didn’t know what I was talking about with my dietary restrictions (Sacre bleu! What do you mean no cheese!), or the places with supposedly vegan options were closed when I went while the sun was still sort of visible because ain’t nobody in Spain working while the sun is out! So, point is, I didn’t get pintxos.
That doesn’t mean you won’t. I’m sure you will have better luck and/or do better research and/or speak more coherent Spanish. But you know, I’m not even upset. I eat a lot of bread in my normal life so missing out on bread topped with this or that while pushing through people drinking alcohol isn’t that big a deal to me. The only thing is, if you aren’t eating pintxos in Bilbao, you are eating a set menu. Even for lunch! Even if you just wanted a light lunch somewhere, you will be greeted with a three course set menu. Sure you could probably order a la carte but who knows what that would bring you. Whereas, with a set menu in Bilbao, you know you are getting green salad (lettuce and onions, oh my!), grilled vegetables, and fruit. Now, I’m not knocking salad, veggies, and fruit. That’s pretty much my favorite stuff. It’s just that for the most part, their efforts to serve a vegan resulted in very uninspired food, and at various restaurants I was given nearly identical meals. Oh, and there will always be a basket of bread on the table, and you will eat too much of it because it’s bread on the table.
When we first set out in Bilbao, it was super late at night, like past normal bedtime, which means that all the restaurants were just starting to open. We struggled to pass through the streets overflowing with drunk yoots and went into several bars and restaurants trying to find a menu to decipher. But most of the places we entered were serving pintxos, not regular menus, and all of their little breads were topped with meat and cheese. After a few blocks of this, I started to get really anxious and nervous. And hungry. (There was a Subway, though, as there always is, so I found comfort knowing that if all else failed I would be able to get shredded lettuce and green peppers on their stanky bread.)
Finally, one bar serving pintxos said that they were serving their regular menu in the dining room, and that they could accommodate a vegetarian. (Advice: Always start by saying vegetarian. Most people don’t know the word vegan (even in English speaking countries, don’t assume that’s a household word) so figure out with the front of house staff if they can serve vegetarians and then make sure with your waitron that stuff doesn’t contain dairy and hipsters’ souls. That’s been the route to success for me.) This oasis of a restaurant, called Busterri, had a pretty fancy white tablecloth dining room that was empty when we entered but pretty full by the time we left (like after midnight, oh Europeans).
That doesn’t mean you won’t. I’m sure you will have better luck and/or do better research and/or speak more coherent Spanish. But you know, I’m not even upset. I eat a lot of bread in my normal life so missing out on bread topped with this or that while pushing through people drinking alcohol isn’t that big a deal to me. The only thing is, if you aren’t eating pintxos in Bilbao, you are eating a set menu. Even for lunch! Even if you just wanted a light lunch somewhere, you will be greeted with a three course set menu. Sure you could probably order a la carte but who knows what that would bring you. Whereas, with a set menu in Bilbao, you know you are getting green salad (lettuce and onions, oh my!), grilled vegetables, and fruit. Now, I’m not knocking salad, veggies, and fruit. That’s pretty much my favorite stuff. It’s just that for the most part, their efforts to serve a vegan resulted in very uninspired food, and at various restaurants I was given nearly identical meals. Oh, and there will always be a basket of bread on the table, and you will eat too much of it because it’s bread on the table.
When we first set out in Bilbao, it was super late at night, like past normal bedtime, which means that all the restaurants were just starting to open. We struggled to pass through the streets overflowing with drunk yoots and went into several bars and restaurants trying to find a menu to decipher. But most of the places we entered were serving pintxos, not regular menus, and all of their little breads were topped with meat and cheese. After a few blocks of this, I started to get really anxious and nervous. And hungry. (There was a Subway, though, as there always is, so I found comfort knowing that if all else failed I would be able to get shredded lettuce and green peppers on their stanky bread.)
Finally, one bar serving pintxos said that they were serving their regular menu in the dining room, and that they could accommodate a vegetarian. (Advice: Always start by saying vegetarian. Most people don’t know the word vegan (even in English speaking countries, don’t assume that’s a household word) so figure out with the front of house staff if they can serve vegetarians and then make sure with your waitron that stuff doesn’t contain dairy and hipsters’ souls. That’s been the route to success for me.) This oasis of a restaurant, called Busterri, had a pretty fancy white tablecloth dining room that was empty when we entered but pretty full by the time we left (like after midnight, oh Europeans).
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First of all, how hilarious is that image on the water bottle? Oh, that’s another thing we encountered here – lots of bringing you bottled water even if you ask for tap. Blergh. I hate paying for water but I guess it doesn’t hurt to sometimes give my body a break from all the fracking chemicals. Also, I tried a Basque specialty white wine called Txakoli. It was one of the only alcohols I’ve ever had that I didn’t despise. I don’t know whether it was the tiredness or the Spanish air or whether Busterri actually had the greatest house wine ever, but it was very nice.
The food isn’t very pretty, but hot damn it was yummy. This was my first of the ‘hot oily veggies’ meals, so I really enjoyed it. These sauteed mushrooms were possibly the most delicious mushrooms I’ve ever eaten! No joke! Even better than at the fancy pants Michelin restaurant this whole trip was based around (separate post on that wondrousness tomorrow).
The food isn’t very pretty, but hot damn it was yummy. This was my first of the ‘hot oily veggies’ meals, so I really enjoyed it. These sauteed mushrooms were possibly the most delicious mushrooms I’ve ever eaten! No joke! Even better than at the fancy pants Michelin restaurant this whole trip was based around (separate post on that wondrousness tomorrow).
Mushrooms swimming in oil from Busterri
Seriously delicious, these mushrooms. They were positively swimming in salty olive oil and were just perfect. I could have returned to Busterri and had these a few more times. My next course was similarly oily, similarly warm and comforting, but featuring some fry!
More hot oily veg mashups
Although nothing could top those hot oily mushrooms, the next plate of hot vegetables was still quite delicious. Along with more mushrooms, carrots, peas, green beans? potatoes? what’s in there?, came unbelievably perfect fried cauliflower AND fried artichokes. The fried artichokes definitely would convert anyone who ever said they didn’t like fried food, not that those people exist. They melted apart and were amazing. Nice mash of mush here I say!
The wait staff was really nice and helpful, and the food was good, if on the expensive side. Also, there was bread. Always bread.
The next day (a Saturday), we tried to hit up some HappyCow recs for lunch, but they were closed! Whaaat are these schedules?! We ended up at a cider hall (or sidreria) in the casco viejo (old town!) called Arriaga, which was full of big parties of Spanish families having their weekend meal together as well as an assumed stag do (bachelor party) full of superlatively wasted young men (of course seated at the table next to us). Being a sidreria, the set menu on offer was called a cider menu, meaning you got your meat, other meat, and cheese for dessert along with unlimited cider that you pour yourself from the enormous barrels in the walls. That was pretty cool. I didn’t take pictures but I had a decent green salad (lettuce and onion only, naturally) that was quite enormous (I think I was supposed to share with Husband but I love lettuce) and a grilled vegetable plate with really good asparagus, artichokes, leeks, and more. It was nothing out of the ordinary, but nothing to sneeze at. Also, when the risk of not finding any vegetables while traveling is so high, I’d take veggie overload any day. Oh and of course there was never-ending table bread.
The wait staff was really nice and helpful, and the food was good, if on the expensive side. Also, there was bread. Always bread.
The next day (a Saturday), we tried to hit up some HappyCow recs for lunch, but they were closed! Whaaat are these schedules?! We ended up at a cider hall (or sidreria) in the casco viejo (old town!) called Arriaga, which was full of big parties of Spanish families having their weekend meal together as well as an assumed stag do (bachelor party) full of superlatively wasted young men (of course seated at the table next to us). Being a sidreria, the set menu on offer was called a cider menu, meaning you got your meat, other meat, and cheese for dessert along with unlimited cider that you pour yourself from the enormous barrels in the walls. That was pretty cool. I didn’t take pictures but I had a decent green salad (lettuce and onion only, naturally) that was quite enormous (I think I was supposed to share with Husband but I love lettuce) and a grilled vegetable plate with really good asparagus, artichokes, leeks, and more. It was nothing out of the ordinary, but nothing to sneeze at. Also, when the risk of not finding any vegetables while traveling is so high, I’d take veggie overload any day. Oh and of course there was never-ending table bread.
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In the picture above right, you can see how one is supposed to get cider from the wall barrel. It’s pretty cool! The buckets are perfectly placed to catch what you can’t, but even so the staff had to regularly mop the floors because of all the spillage and drippage. It was really fun! I even tried it a few times just for the collection fun. Above left, you can see a picture of the restaurant exterior. Why am I including this? Well do you notice the graffiti at the bottom? Like…what?!?! Strong statement, sir!
So Arriaga was a pretty nice restaurant, but again it was crazy expensive for the set menu and convinced us that Bilbao is just on the pricey side. Oh the best part was what came with dessert (fruit for me):
So Arriaga was a pretty nice restaurant, but again it was crazy expensive for the set menu and convinced us that Bilbao is just on the pricey side. Oh the best part was what came with dessert (fruit for me):
A bowl of walnuts and a nutcracker!!!! Ahhh! My oh my, I had way too much fun with this. Have you ever actually cracked your own nuts? It is difficult! I failed a few times before getting the hang of it. It mostly took me 4 cracks to fully demolish one, but there were a few times I was able to open it right on the seam. So proud! But not as proud as when I full on pulled a “Pretty Woman” with the escargot and let a walnut slip right out of the cracker and across the restaurant. Ohhhmigod, sorry people. One also went under our neighboring table. It was amazing. Seriously, this was so entertaining.
One of the vegetarian-friendly places we couldn’t get into on Saturday we went back to on Sunday, and it was kind of disappointing. It’s probably my own fault for ordering the wrong thing, though. The super hip, super popular restaurant in the casco viejo called Kasko is a restaurant recommendation in several mainstream guides. We had to make a reservation because it’s always really busy. Everything I read said they were vegan friendly, but several staff members had to come talk to me to figure out what I was after. Finally someone came over and told me, in Spanish, what their 4-5 vegan options were and that I was to pick two. I didn’t really understand most of what was said or that the first two weren’t necessarily appetizers and the second two weren’t necessarily entrees and that I could pick any two, so I kind of failed. I did pick a fantastic first course, the stuffed peppers with corn, beans, lettuce, and pine nuts in a wonderful red sauce that felt like a true Italian gravy.
One of the vegetarian-friendly places we couldn’t get into on Saturday we went back to on Sunday, and it was kind of disappointing. It’s probably my own fault for ordering the wrong thing, though. The super hip, super popular restaurant in the casco viejo called Kasko is a restaurant recommendation in several mainstream guides. We had to make a reservation because it’s always really busy. Everything I read said they were vegan friendly, but several staff members had to come talk to me to figure out what I was after. Finally someone came over and told me, in Spanish, what their 4-5 vegan options were and that I was to pick two. I didn’t really understand most of what was said or that the first two weren’t necessarily appetizers and the second two weren’t necessarily entrees and that I could pick any two, so I kind of failed. I did pick a fantastic first course, the stuffed peppers with corn, beans, lettuce, and pine nuts in a wonderful red sauce that felt like a true Italian gravy.
But my second course was a shambles. The lady had said something like green salad, asparagus, or pasta for the other options and I stupidly thought well, I’ve had a lot of green salad, and I’ve had a lot of asparagus, so why not pasta. Why not pasta? Because this isn’t Italy or a vegan restaurant so you aren’t going to be happy because:
Right, because it was just pasta. In oil. With no salt. (I got some from the bar but yeesh.) It was first brought to me covered in parmesan, and when I told the waitress who knew I was vegan she looked horrified and brought me a different plate. But still, that made me question whether these were egg noodles. And still, I’m not a fan of just a bowl of tasteless noodle. I chose POORLY, MAN.
My dessert was pretty hilarious.
My dessert was pretty hilarious.
Yes, sirree, that is a hunk of pineapple, uncut. I can’t really complain because it was good pineapple. I just find it kind of funny. I also do find it kind of sad.
So, if you are heading to Bilbao and you aren’t going to be eating the many, many hunks of meat served all over the city (it’s pretty jarring and gross), be prepared for a lot of grilled oily veggies. Try to figure out what the heck kind of schedule the (supposedly existing) vegan pintxos places have. Prepare some Spanish in advance, but if you get tripped up, don’t get so nervous that you rush into bad decisions like I did. Just take a deep breath and remember, no, I will probably not be happy with a big bowl of noodle to go alongside my table bread. Relax and be grateful that there are so many vegetables, even if they aren’t served in super interesting ways. And, most importantly, if you can swing it, plan a meal at Asador Extebarri, the fancypants restaurant that will be the subject of tomorrow’s Very Important Post.
So, if you are heading to Bilbao and you aren’t going to be eating the many, many hunks of meat served all over the city (it’s pretty jarring and gross), be prepared for a lot of grilled oily veggies. Try to figure out what the heck kind of schedule the (supposedly existing) vegan pintxos places have. Prepare some Spanish in advance, but if you get tripped up, don’t get so nervous that you rush into bad decisions like I did. Just take a deep breath and remember, no, I will probably not be happy with a big bowl of noodle to go alongside my table bread. Relax and be grateful that there are so many vegetables, even if they aren’t served in super interesting ways. And, most importantly, if you can swing it, plan a meal at Asador Extebarri, the fancypants restaurant that will be the subject of tomorrow’s Very Important Post.
Related Posts
“The Essential Vegan Travel Guide” & Interview with the Author, The Vegan Word!
This is Caitlin! Caitlin says hi!
Hello everyone! Today we have a special post about the very helpful book “The Essential Vegan Travel Guide”, by Caitlin Galer-Unti of The Vegan Word. The book has been out for a little while but Caitlin and I are both very very important people so this is more of a reminder to buy the book rather than new news. Not only am I going to share my thoughts, which you love, but we have a super awesome interview with the super awesome author herself, CGU! Caitlin Galer University! I ask the tough, hard-hitting questions that we all wished Megyn Kelly had the balls to ask, so gird your loins. Just kidding I ask fun questions. Also buy it here!
A shot from CGU’s travels in Romania! Romania! She knows what she is doing. Photo cred: Caitlin Galer-Unti.
Before we get to the interview and find out about all the drama that went down during it (zero drama), let’s talk about this book. I haven’t been so happy reading a book that felt like it was written just for me since I read the backstage account of the “Wicked” run in San Francisco called Unnaturally Green. If you are vegan and if you ever traveled, you will connect with this book (the vegan travel one, not the Wicked one) in many ways. And if you are vegan and want to travel ever again, this book has some great tips to make it easier and better.
Right off the bat, the introduction will have fellow seasoned travelers quickly commiserating about the worst thing that happens when you’re traveling – finally getting to that restaurant you’ve been so excited to go to and finding it closed. Ew and oh no! Luckily, CGUniversity gives great advice for how to avoid such heartbreak. I appreciate how the book actually describes new-to-me research methods for finding vegan food in any location instead of just saying ‘use the internet, it’s all there.’ I know how important and how frustrating research can be for any purpose, so having new tips and tricks at my disposal is going to make such an important difference in this most important purpose of research, finding food.
Cake in Stockholm! I didn’t get any cake in Stockholm! What the hell! It’s because I didn’t have this book yet! Photo cred: Caitlin Galer-Unti
You’ll also be commiserating hard with her recap of a terrible American Airlines flight (is there any other kind) where not only did they forget her vegan meal, but they also LAUGHED at her. Guess what? American did the same thing to me! Well they didn’t laugh (CGU that is AWFUL) but they just didn’t believe me that cheese and eggs weren’t what vegan meant and tried to persuade me that I was the one mistaken. Moral, don’t fly American if you can help it. What a bunch of shittoboggans.
But most of the book is inspiring, and you will feel not only excited but ready to make your next trip a slam-dunk. Or you will be ready to slam-dunk it. How do basketball words work? I love loved how the book strongly suggests making friends with vegan and vegetarian locals. Honestly, I never do this and I really want to now. It’s clearly the best thing to do – these people will know where you can eat and where you can eat well, and they’ll know the best things to do in their town! Why haven’t I done this more? Why haven’t you? Another, very different, thing I never considered doing is making oatmeal in a coffee maker! Dude! That’s hilarious and also brill! I don’t even make coffee in a coffee maker (I don’t drink coffee) so I never really considered their usefulness to me. This is a game changer for places where your only other breakfast option is maybe a piece of bread with nothing on it, or, you know, if you love oatmeal, which everyone does.
CGU offers lots of tips like these and more, all while maintaining an optimistic tone. I cracked up several times at her blunt humor. For instance, when responding to the common refrain we all hear about how we will ‘insult the local culture’ if we don’t eat their traditional foods, Caitlin points out the very true, very persuasive fact that ‘even non-vegans might refuse to participate in [some local traditions] – like bullfighting, child marriage, or stoning gay people.’ Cracked. Up.
The only thing I wanted more of was how to deal with the non-food part of your travels, the activities in places where everything you can do seems non-vegan. I almost went on a trip like this, where the only things to do were like hunting and ice-fishing and bear-riding or something like that and decided not to go. But maybe I missed other things I could have done. But obviously that is not the intent of this book, which is a great help about the most important part of your travels – eating. Go buy it! Here’s a link! I get a kick-back!
But most of the book is inspiring, and you will feel not only excited but ready to make your next trip a slam-dunk. Or you will be ready to slam-dunk it. How do basketball words work? I love loved how the book strongly suggests making friends with vegan and vegetarian locals. Honestly, I never do this and I really want to now. It’s clearly the best thing to do – these people will know where you can eat and where you can eat well, and they’ll know the best things to do in their town! Why haven’t I done this more? Why haven’t you? Another, very different, thing I never considered doing is making oatmeal in a coffee maker! Dude! That’s hilarious and also brill! I don’t even make coffee in a coffee maker (I don’t drink coffee) so I never really considered their usefulness to me. This is a game changer for places where your only other breakfast option is maybe a piece of bread with nothing on it, or, you know, if you love oatmeal, which everyone does.
CGU offers lots of tips like these and more, all while maintaining an optimistic tone. I cracked up several times at her blunt humor. For instance, when responding to the common refrain we all hear about how we will ‘insult the local culture’ if we don’t eat their traditional foods, Caitlin points out the very true, very persuasive fact that ‘even non-vegans might refuse to participate in [some local traditions] – like bullfighting, child marriage, or stoning gay people.’ Cracked. Up.
The only thing I wanted more of was how to deal with the non-food part of your travels, the activities in places where everything you can do seems non-vegan. I almost went on a trip like this, where the only things to do were like hunting and ice-fishing and bear-riding or something like that and decided not to go. But maybe I missed other things I could have done. But obviously that is not the intent of this book, which is a great help about the most important part of your travels – eating. Go buy it! Here’s a link! I get a kick-back!
On to the interview!
TEN QUESTIONS FOR CAITLIN GALER-UNTI OF THE VEGAN WORD
Italics are my words, non-italics are CGU’s. I mean also try to look at what’s in the form of a question.
Italics are my words, non-italics are CGU’s. I mean also try to look at what’s in the form of a question.
1. First of all, I’m going to ask something that only I really will care about. In the book, you mentioned a boat hostel in Stockholm. About ten years ago, I stayed in a tugboat hostel in Stockholm! The Red Boat something? Did you stay here? Because that was awesome and I haven’t thought about it in ten years!!
CGU: That’s the hostel! Unfortunately I didn’t stay there though. It looks so cool though!
(thus ends the questions I asked for personal reasons.)
2. Everyone knows you are a baller of a vegan traveler, but did you travel a lot (or at all) before going vegan? If so, how do the experiences compare?
CGU: I’ve done more travelling since going vegan but I did travel quite a bit in my pre-vegan days. I’m a lifelong vegetarian so all my pre-vegan travel experiences were of vegetarian travel. I went all over the U.S. with my family as a child, mainly on road trips. I don’t know exactly but I think we visited between 40 and 45 states! I also went to Canada and 7 countries in Europe as a vegetarian, some of which I later visited as a vegan.
So, I’ve visited a few places as both a vegetarian and a vegan and can directly compare. And honestly, the main difference is I eat SO much better as a vegan traveller!
It does involve a bit more upfront planning – now instead of reading a guidebook, I find myself looking up vegetarian and vegan restaurants in advance of my trip and reading reviews. It means I never end up at just any old tourist trap – not that I ever set out to eat at tourist traps, but I definitely didn’t take very much care in choosing restaurants prior to going vegan, and would often just eat at the first place I saw. And sometimes the result was some pretty dissatisfying meals!
For example, I remember eating at several bistros in Paris in my pre-vegan days and being told the only vegetarian option they had was chips and a side salad. We actually ate pretty awful food the whole time we were in Paris. I’ve been back many times since then as a vegan and I’ve eaten so well! Although Paris has historically had a bad reputation for vegan food, it’s improved a lot in recent years and I’ve had some great food there, from vegan fondue at Gentle Gourmet to a burger at East Side and even an all-vegetarian bistro experience that was miles beyond my experience eating vegetarian at a non-vegetarian bistro.
Taken in Barcelona, where CGU now lives! Lucky! Photo cred: Caitlin Galer-Unti
3. The advice in this book will definitely help in avoiding such situations, but how do you cope in those rare times when everything goes wrong, you can’t find food, it’s pouring rain, you’re lost, you’re homesick, you’re actual sick — aka, the amalgamation of travel nightmares?
CGU: I had pretty much that in Beijing and I just allowed myself to feel really sorry for myself. I had a really bad flu, and coupled with the pollution had developed a hacking cough. It was raining and I couldn’t find a vegetarian restaurant which wasn’t where it said it would be on Happycow (this is why I suggest in the book that you always double check the address and even call in advance!), and I was nearly an hour’s walk from the nearest metro. I was hungry and angry and I just sat down on pavement and cried. I got all the frustration out with my tears and once I was done I actually felt a lot better, and was able to pick myself up and go back to the only vegetarian restaurant I’d been to previously and was able to locate easily. I got myself some takeaway and went back to my hostel to have an early night. Then I found a vegan on Meetup.com who arranged the vegan meetup in Beijing, sent her a message and she suggested a traditional tea I could pick up for my flu – within a couple of days I was feeling better!
4. You’ve recently moved to Barcelona! How cool is that? I went to Barcelona for a week in 2006 but haven’t been back since; I really can’t wait to return! Where did you live before and how did your traveling prowess help with the move?
CGU: Barcelona’s such a great city and it’s really improved for vegans in recent years! The first time I visited was in 2011 and there weren’t many vegan options but the vegan scene’s really exploded in the last few years and now a new veggie place seems to open every month.
I moved from the US to London in 2008 and lived there until moving to Barcelona last summer. While I was in London I had the chance to travel around Europe a lot so I got pretty used to finding vegan food all over.
5. How does Barcelona’s veganness nowadays compare with your hometown’s? What would be the first piece of advice to you give someone traveling to Barcelona?
CGU: Hahaha – my hometown is in the middle of the cornfields and fields of cows (in the summer when the wind blows the whole town smells of manure) in the Midwestern US so Barcelona is about a hundred times more vegan! Actually, I hear there’s a vegan restaurant in my hometown these days so it’s made some progress (just goes to show you veganism’s growing everywhere!!).
Barcelona’s really vegan-friendly today so my advice would be to start familiarising yourself with the vegan restaurants here! I’ve got a lost of the vegan dishes you absolutely must-eat in Barcelona and I’m actually working on a vegan guidebook to Barcelona right now (you can sign up for updates on the book plus get my list of Barcelona’s best-kept vegan secrets here). The vegetarian and vegan restaurants in Barcelona are pretty concentrated in the centre and the alternative neighbourhood of Gracia, so you’ll run into most of them just walking around, and if you’re seeing the main tourist sights you’ll never be too far from one! While there aren’t as many veggie places as in London I’d say they’re more concentrated here in Barcelona so you’re more likely to stumble across them. For example in my neighbourhood, Gracia, I live within 10 to 15 minutes’ walk of an all-vegan supermarket, vegan bakery, vegetarian bar, a vegan deli, plus a couple of vegetarian and vegan restaurants and countless small health food shops.
6. Part of being a good traveler is having respect for other lands and cultures, buuuuut, if you could change one aspect of a place you’ve been lately, what would it be?
CGU: Apart from making everyone vegan? 😉 I’d say I’d get rid of the ham here. Barcelona’s really good for vegetarian and vegan restaurants but I’d definitely get rid of all the jamon (Spanish ham) if I could. People eat way too much of it, they put it on absolutely everything, rendering otherwise vegan dishes non-vegan, and there are giant ham legs hanging from ceilings all over the city – so gross!
7. Do you prefer traveling alone, or does it depend on where you’re going?
CGU: It depends who I’m going with! Haha. I generally prefer travelling alone, because I feel like I see more. I get really distracted when I’m talking to someone and don’t really pay attention to my surroundings. Plus sometimes when you’re travelling with another person or a group, you end up in a little bubble and don’t interact with locals. However there are some places I haven’t been that I’ve heard are generally safer to visit with someone and I’ve saved those to travel to later….Now I just need to find someone I can travel with without wanting to kill them.
8. Do you collect souvenirs or something similarly tangible on your travels? When I was younger, I strongly eschewed souvenirs and claimed I was ‘collecting experiences’, but now I’ve started buying personal souvenirs to remember those experiences. My stance fully switched. Have you completely changed views on some aspect of your traveling?
CGU: I tend to spend most of my money on food so I never have any left over for souvenirs! However I do fairly frequently end up buying some item of clothing that I forgot at home, like a scarf or gloves, and I always enjoy looking at it later and remembering where I bought it.
I used to try to spend the absolute lowest amount of money on travel I could (like so many 20 year old backpackers!), which often meant taking a flight at some ridiculous hour of the morning. I always insisted that was absolutely fine and I’d never pay extra for a flight, but now I have completely changed my mind and I’d much rather pay extra to not have to get up in the middle of the night to catch a plane!
9. Name three people that you wish would buy your book, whether you know them or not. What do you hope they will gain from it?
CGU: Isa Chandra Moskowitz and Terry Hope Romero, because they are my vegan heroes and their book Vegan Cupcakes Take Over the World made me go vegan. I’m sure that Isa and Terry are vegan travel pros though so they probably don’t need it!
And then this is cheating a bit because it’s not a specific person but I’d say anyone who is vegan but struggles with travelling. I’ve heard so many stories of people eating non-vegan stuff on their travels (like this) and it makes me super sad! I usually end up reaching out to them and offering them a free copy of my book – which is probably bad for my bottom line but I think it’s way more important to make sure that people are informed about finding vegan food on the road. (this is a cheater answer I really just wanted to know if you knew any celebrities just kidding really nice answer 😛 )
10. If an anonymous benefactor wanted to bankroll one month of travel for you, where would you go and what would you do? Is this a place you’ve already been?
CGU: Ooh! If an anonymous benefactor’s reading this (hi! 😉 ) I have this dream of doing a vegan Lenten tour of Eastern Orthodox countries. In the Eastern Orthodox church, devout followers eliminate meat, dairy and eggs (though sometimes not fish) for Lent and for other religious festivals during the year. I found out last year during a trip to Romania that these countries become incredibly vegan-friendly during this time. Most restaurants offer vegan Lent menus, even in really unexpected places like fast food restaurants. I’ve heard in Georgia Dunkin Donuts does vegan Lent doughnuts! So one of these days I’m going to plan a road trip through Eastern Orthodox countries during Lent so I can report back to everyone on vegan Lent delicacies. I’m just waiting on that anonymous benefactor… 🙂
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That’s all folks! Go buy “The Essential Vegan Travel Guide” and have better vegan travels!
Chengdu, China: Pandas! Spicy Food! Amazing Hotel! More Spicy Food!
I was so psyched for our four days in Chengdu. My excitement was 80% because of the pandas, 70% because Sichuan food is the best food in China (and beyond!), 50% because a big city promised to have lots of bubble tea, and 99% because we were staying in our fanciest hotel yet (how good am I at percentage totals) and after months of travel I am jonesing for some luxury (clean sheets, btw, is what I consider luxury now). Guess what suckers, it ALL delivered! And how! The bubble tea was everywhere, the food was amazing, the pandas were ADORBS, and the hotel was so best ever that I actually cried when we had to leave. I’m a mess of a dork. The only negative was that people/crowds/pushers/shovers are getting on our last nerve and it’s getting old and exhausting for us to deal with. But other than that Chengdu was a great time. Maybe because we spent most of the time in the hotel. Worth it.
When we arrived after the previous sleeper from hell, we took a subway from the station to the area of our hotel, the Fraser Suites. It was rough, with our bags, trying to fight for space on the crowded mess of a subway. Oh p.s., all the subways in China are identical. They were all built standard issue by the government or something because seriously, same same. It’s helpful for figuring out how to use them. Anyway, so we were sweaty and smelly and tired but we finally got to the Fraser Suites at 3pm. We were so excited to finally have customer service in China that was at least as good as it is in England (because England’s is bad, but China’s is worse). Nooope. Why would we ever think that would happen here! The staff said our room wasn’t ready, even though check-in was over an hour before we arrived. So, unacceptable. She said to wait 20 minutes or so and I said UNACCEPTABLE. No I just pointed out that we were past check-in and there’s no reason the room shouldn’t be ready and it’s a giant place and they must have another room ready and do you see how dirty I am I need to shower! Someone else overheard and was like jfc give these people a different room we have so many! So yay, we went up to an identical room, so they say, and it was gloooooorious. I almost don’t care that they acted like they didn’t know who I was (DON’T YOU KNOW WHO I AM) because this hotel room was the shizz. Actually, it’s more of an apartment. And I would be happy to live there. There was a big kitchen with all the appliances you’d need – oven, stove, full-sized fridge and freezer, and a freaking blender and food processor.
But they weren’t even the best part! Guys looooook:
I WUV YOU WOBOT
A LAUNDRY MACHINE! I could wash my things every day! I could wash twice a day! Who’s gonna stop me! We did indeed do laundry every day, after we washed literally everything in our packs. It was beautiful. It was an England-style combo washer-dryer in the same machine, which my fellow UK-dwellers will know don’t dry AT ALL. But guess what suckers, of course the Fraser Suites one actually dried and like a dreeeeam! I was so happy.
There were also so many closets that I unpacked literally everything and stored my empty bag in its own closet by the front door, along with our shoes lined up on a hidden rack below it. I mean. It’s like fancy Ikea with all the compartments.
giant hall closet bigger than any in any apartment i’ve had.
From the open plan kitchen you could view the big living room, with a big comfy couch that had the section on the end that you can lay down on (what’s that called), a big TV THAT GOT HBO, and a nice desk for baby laptop.
The bedroom was gorgeous and the pillows were maybe the best ever. Big fluffy pillows are my favorite and I fancy myself a connoisseur and I think these were the best. I am gonna cry again thinking about them. There was also a button by the bed that closed the thin curtains, and another button that closed the heavy blackout drapes across the giant window wall. I know. I thought that was just something they made up for Cameron Diaz’s house in The Holiday. There was also a big TV on the wall. HBO in bed.
On the way to the big clean bathroom was a big closet area with full closets on both sides of the walkway (where I unpacked all my shit), a safe, and two big robes hanging. Erma. And slippers! The bathroom had a big tub and a separate shower, a good sink area with a hairdryer and a light-up makeup mirror, soooo many drawers and cabinets (I also unpacked all my toiletries), good little hotel toiletries including, finally, body lotion (I’m out!), and…………a television in the tub. I didn’t take a picture of it because I didn’t want to spook it and have it disappear. Guys. I was never leaving. I mean I did leave and we did stuff but come one. It was heaven.
There was also one of the best hotel gyms ever. It wasn’t quite up to the Kempinski gym in Ulaan Baatar, because there they had water bottles fully stocked in a fridge and here they just had a big cooler of not cold water with plastic cups, but otherwise, it was wonderful. Oh man. Oh and guess what, there are gym bros in China too just like everywhere else that I have to yell at for being all gym bro-ey (like bringing bose speakers to play their music for the entire gym WHO DOES THAT.)
hi gym!
Attached to the gym was a separate ‘yoga room’. I know, this is getting ridiculous. There wasn’t a lot of floor space in the main gym (so many machines!) so I brought what I needed into the yoga room often and had it to myself. It was amazing.
Down the hall on this floor were separate men’s and women’s locker rooms. Inside the locker rooms were the usual lockers, toilets, sinks, showers (with shampoo and hairdryers omg), but then around the bend was, I shit you not, a hot dip pool, a cool dip pool, a dry sauna AND a steam room. I mean I guess the only drawback was that Z and I couldn’t do the sauna-steam-hot tub-cold tub-repeat-repeat-repeat together but we barely cared. This was ridiculous. You operated the sauna and steam yourselves and each time I used it I was the only one in there. So I made it really hot and they quickly regretted it. Do it on the normal temperature.
After the sauna area of both locker rooms, there are doors to the big swimming pool. It was a very nice pool, but the lifeguard makes everyone wear swim caps which is gross because ew sharing hair things and ALSO I have more hair and a giant head compared to Chinese people and it was so uncomfortable. Did I care that much? No, have you heard about this hotel?! It’s AMAZING. The ceiling of it was set up like a starry night – not Starry Night, but a night sky full of stars that ACTUALLY TWINKLED.
Photo taken from the Fraser Suites official website
One day we were exploring a different communal floor and found a billiards room, a ping pong table, and the funniest thing ever, a giant room just filled with massage chairs. They were pretty old models but still we spent at least an hour trying all the settings. It was so f-ing hilarious. Who just has a random room full of massage chairs.
I know I am talking so g-d much about this hotel and I know it is ridiculous. But compare this to most of where we’ve been sleeping all summer! I’ve never stayed quite in a place like this (and it was under $100 a night! That’s amazing for what it is). To make everything even more amazing, one afternoon my favorite movie ever, “You’ve Got Mail”, was on HBO. I did not go outside that day. Oh no I did – there was a mall across the street with a Carrefour grocery store and several bubble tea shops. So I of course had bubble tea every day. And I found some good Carrefour treats, including the first sighting of pretzels since Russia. I almost cried. Oh what am I trying to hide, obviously I cried.
I also made good use of the kitchen and made a smoothie with watermelon and cucumber I bought. The watermelon in China is wonderful; the raw leafy greens in the produce section, not so much, so I stuck to something I could peel the gross off of.
Even better, I froze a bunch of bananas in order to make banana whip in the food processor. I used the only vegan soy milk I’ve found so far in all of China (so f-ing weird, stop adding milk powder to your soy milk!) and a lot of peanut butter, and it was perfection! I haven’t been able to find vegan ice cream in months so this was the biggest treat.
doesn’t it look amazing
Okay that’s enough about the hotel. Oh no I must share I took a bubble bath for the first time in like a decade at least and watched HBO in the tub during it. Okay now I’m done. I know what you’re here for, and it’s not to watch me cry as I reminisce about this amazing hotel that aside from some weird pipe smells was the best ever.
You’re here for pandas.
You’re here for pandas.
PANDA BUTTS
The #1 thing to do in Chengdu is to visit the panda sanctuary, the Chengdu Research Base of Giant Panda Breeding. It’s only about a half hour ride outside the city, and there are public buses that go there but a taxi (using the meter) cost us only 48 RMB or something like that, which is like $7. The place opens at 8:30am, I think, and you are supposed to go early so you see them playing instead of sleeping, which they do when it’s too hot in the afternoon. We left the hotel before 7:30, and it was pretty hopping at 8am. Definitely don’t wait any longer to arrive, because hour by hour you could actually feel the crowds increasing. By the time we left, it still wasn’t even noon but the pathways were crammed.
The insane crowds – full of pushing and shoving and knocking your camera away so they could put theirs in front of your face for the better view that you actually waited for – were the worst part, and we were super frustrated and upset about them. But I’m sharing that negative bit first because aside from that (that’s all of China, really), this was amazing! I SAW PANDAS! They were PLAYING with each other and fake-fighting like doggies do and it was the cutest! We saw giant panda adults, giant panda cubs, newborns, red pandas of all sizes. All were amazing.
panda here panda there panda panda everywhere
The grounds are enormous, and once you enter after buying tickets (which were less than we thought considering it’s the #1 thing (but I don’t remember exactly sorry)) you’ll see a very long line for a little golf-cartish bus that will shuttle people up towards the panda habitats. This is great for people who are less mobile, but if you have no problem walking all morning, it’s much better to walk everywhere and choose your own adventure. There are signs everywhere saying ‘this way to the giant adult pandas #1a, this way to 1b, this way to 2nd, this way to the red panda A, this way to red panda Z4’ – the labeling of the various areas is very confusing and without explanation (I guess this is where privately hired guides can help navigate), but I think we just followed our hearts and saw all of them in a random order depending on what felt right. And we had SUCH good luck! We saw these three adults playing in one B section. Well two are playing, the third is just chilling nearby and making a total ‘guys, let me be, alright?’ face.
wheeee
One giant panda was HILARIOUS, laying down while he ate all his sticks of bamboo with the biggest smile on his face. I mean, of course he was smiling, he was eating his favorite food while laying down. It doesn’t get better.
We also walked to the red panda habitats and were OBSESSED. They were so flipping cute. We so lucked out and arrived at the same time as a staff member there to feed them (about 9:30, I think). She opened the gate and went into the woods area with a bucket of squash and apples (they eat like me!). One skittish reddy ran into the woods, scared of her I guess (poor little thing!), but the others were PUMPED for food and ran over. So pumped, in fact, that this amazing little guy stood up to say to her hurry up and gimme my food!
How cute is he?
And all the others!
<3
how cute
After we walked for hours to all the various habitats, we happened upon an extremely long line. Oh wow it was so long. Z got in it while I searched for a toilet – it was kind of far, and that long was just as long as the other one, of course, because no one designs a women’s bathroom adequately anywhere in the world. When we finally made it through the attraction line, we saw that it was for the ‘mother and panda’ nursey or something. We were shuffled through single file (that was quite the experience; Chinese people do not do single file willingly and I had to yell at SO MANY PEOPLE) past nursery windows, one of which had the tiniest baby panda in an incubator.
So, it was at this point in our experience that I suddenly thought, is this place actually a zoo? Or at least, zoo-like? Considering that thousands of people per day were staring at this baby, and getting kind of close to all these animals, it seemed very zooey and not the good Deschanel kind. Sure the pandas had tons of room and seemingly endless woods, no cages or confines that we could see, but still, all these people staring…it feels weird. I realized I did not do enough research into this. The institute mostly bills itself as for preservation and conservation of the endangered pandas, and a place to get them to breed more, but still I don’t really know for sure. I tried looking into it and found positive information about how it’s really the top institute for saving the pandas from extinction and trying to increase their numbers in the face of that. But, it’s hard to tell whether that is truth or whether it is government controlled propaganda. I think, overall, the pandas are well taken care of, and they are in trouble and this place helps to protect and preserve them, so I really hope it’s true. If anyone knows more please let me know.
Accepting that I went, though, it was the best ever. I loved seeing the pandas acting like total adorable goofballs as they played with their friends. Like I said, they seem well taken care of and not in enclosed spaces, but I think it would be beneficial (to all) if they had timed entry to thin out the crowds. It can’t feel normal to have that many people staring at you. But yes, I was one of them. I smiled at them though! I didn’t shout like others! Okay that’s no excuse. But look how cute.
wheeee i’m in a tree
The best thing about the pandas is, well it’s seeing them and it’s amazing oh my god. The next best nonrelated thing is that if you go when you’re supposed to, you miss the insane afternoon crowds and you are done with the #1 activity in Chengdu before noon that day! So we had a whole afternoon of swimming and sauna and HBO and laying on pillows. It was the best day.
We walked through one of the air conditioned enclosures and this little guy was chilling in there! There’s glass separating us of course
What else did we do in Chengdu besides see the pandas and be complete lazybones with the cleanest clothes? We Sichuan fooded so damn hard! HappyCow was full of great-sounding places, so many in fact that we didn’t even make a dent in the list. First, we tried the Yusuge Garden Vegan Vegetarian Restaurant that was only a 20 minute walk from our hotel (and through a very popular area that had bubble tea shops and smoothie places and crazy looking street food stalls on every single block). It was another all-vegan buffet that was stupid cheap (36 rmb, or just over $5). It’s located on the fourth floor of a building across from the big Kowloon Plaza. The food wasn’t as fantastic as some other buffets, but it was better than some others, so definitely of decent quality. The selection was more limited with maybe 15 dishes, but that’s still a lot of food when you can eat everything! (Except the bitter melon rounds. Bitter melon is GROSS!) It wasn’t mind-blowing but it was still RG!
London needs more cheap af vegan buffets
listen buffet plates are NEVER GOING TO BE PRETTY
Above is part of the dessert-y section. On the left side is an interesting sticky rice thing with lots of steamed pumpkin on it. The pumpkin should have been flavored or sweetened at least, but still interesting. But the big winner here is that they had little CUPCAKES! Do you see on the far right?! The cake was fine but the icing was AMAZING. Oh man. (I put one in my bag for later shhh.)
This was our view from our dinner table at Yusuge. The ad across the street reads, “I’m proud of my stubborn/I sing loudly in the wind” YASSS
One day we ventured down south for a long walk through the city and saw Sichuan University, the very generic name of which made us make constant jokes about Bovine University. We ate at a vegetarian place nearby.
when I grow up I”m going to Sichuan University!
I wanna go back to school
Lotus Vegetarian was not worth the trek, but if you are in the area, it’s good. We had a mixed bag – two lackluster dishes but two great ones. There were dumplings that were just okay, ‘assorted broccoli’ that was mostly cauliflower and came in a weird goo sauce that wasn’t good (and these were my necessary veggies! sigh), but then a fun random fake meat dish over super spicy cold cucumber (surprise veggies! thanks!), and fantastic dandan noodles, which we had been searching for forever at every vegetarian restaurant. Gotta have dandan when in Sichuan! So, two good dishes, two meh, and we finally got dandan, so overall it was a win. It’s the only thing in that area, I think, so it’s good if you’re there, but there’s better food to be had elsewhere in Chengdu.
Like my favorite restaurant in the entire city, Jujubeetree Vegetarian Lifestyle. We were shocked at how good this place was. It was sit-down and fancy looking yet not expensive like all the non-buffet vegetarian restaurants are.
We got enough food that I had leftovers (yayyy for a fridge and the ability to reheat!) and I went back another day for a shitload of takeout (yay again for the same things!). We had the bean curd and vegetable salad, which was beautiful. The taste was mild but with a bit of the Sichuan numbing pepper, plus peanuts. It was refreshing, with raw carrots and sprouts and various shredded green things. So good.
I also got – you already guessed, didn’t you? Because if it’s on the menu when I’m traveling in places where it’s not common, I get it even if I don’t want it. But I always want it! Anyway I’m obviously talking about a green salad, this time with carrots, tomatoes, radish, quinoa (vegetarian restaurant salads are the only places we’ve seen quinoa in the whole country), and really good strips of cooked pumpkin, in a delicious dressing. It was ENORMOUS too, so I was so happy.
Because the salad was so big, I got to take most of the other dishes home for the next day (yebop!!!). My main dish was astounding. Reviews online told me to get the pepper steak, or the sweet and sour rib dish, but neither was calling to me. Instead, I pointed to a menu entry that said ‘bean curd pudding and meatballs’. I mean. I don’t know WHY ON EARTH I would order something that sounded so revolting, but some force took hold of my finger when the waiter arrived and moved it Ouija board style over that item and made me say ‘and this.’ Well, whatever Chinese magic that was, I need more of it in my life, because this dish was one of the best I had in China.
It was a GIGANTIC pot of chili oil-soupy goodness over an open flame with incredible-textured meatballs, lots of various mushrooms, green peppers, red peppers, and pillows of soft homemade tofu, like dumplings of tofu that had been cooked in the simmering broth. It was EPIC. We were both shocked by how great it was. I mean, that name! No way! Everything was super spicy, just like we wanted, and this was the spiciest of all. Erma. So incredible.
We also needed a dumpling style dish because they were on the menu and I was there, and we eagerly decided on a variation on our theme – because this menu had WONTONS. I don’t really know what the difference is between wontons and dumplings except that wontons seem to have a little more skin folded around it (gentiles?) but who cares, these were incredible. They were filled with mushroom and cabbage and came in a bowl of chili oil (as usual!) and we were fighting over the last one. So good!!
Lastly we ordered the char siu pastry, which I’ve never had because it is usually filled with a pulled pork kind of thing, but yay for a vegetarian version! The pork filling was good, kind of sweet and it was clearly meant as a dessert version because it came out after everything else. I would have preferred a more savory version because I don’t really like flaky, buttery crust pastries (I know I know) but I could still tell that this was a quality dish and luckily Z is not crazy and enjoys delicious things.
We obviously went back, one afternoon when we were in the area, and I got even more food to take home (home, sigh, it was like a home). I did get that recommended pepper steak, which was good, but cost twice as much as the other mains, which I don’t understand, and the only veggies inside were red and green peppers, which I don’t love, and big chunks of them, so there was no way of hiding the taste with other stuff in the same bite. The actual steak was great though, with a really impressive pull-apart layered texture.
y’all ready for some tupperware pictureeeees
I got an order of sword beans, which I love, like slightly fatter green beans in a strong sauce, but not spicy – like the only non-spicy thing we ate all week, so it was like a delicious palate cleanser. They had bits of fried all over that was so good. I don’t know fried what, just fried.
I also got a huge order of this amazing sauteed cauliflower that we’ve seen and eaten all over China (this is how you do cauliflower!) that came with ‘streaky pork’, which I thought was a typo on ‘steaky’ because I don’t know meat things but Z said they mean it to be like bacon-ish. It was a delicious dish.
But the last one was my favorite, and I think it was my favorite noodle dish in all of China, which is a huuuuge thing to say. It was ‘double color spinach juice noodles’, so the noodles were green I guess from spinach juice! Immediately I’m onboard. They were covered in a spicy meaty sauce kind of like a Sichuan bolognese and then a milder but even more delicious lighter creamier sauce. It was incredible. These may have been the restaurant’s take on dandan, I can’t really tell, but it was amazing. Oh man I wish I could have more of these.
Aside from all this vegetarian Sichuan food, we had an obligatory ah-I’m-so-sick-of-Chinese-food moment one afternoon and chanced upon an incredible hole-in-the-wall Mexican place that was actually better than any Mexican food there is in London. I KNOW! It was called Good Good Mexican Grill and it was good good and there were non-Chinese people running it, which makes sense. Z had a quesadilla that he said was awesome and we shared these nachos and guacamole. GUAC GUYS.
Good Good was on the same block as 88 Vegetative Lifestyle Store, a veggie restaurant on HappyCow that has changed its menu since people last reviewed it and the new menu is NOT GOOD so (like random Western dishes like lasagna, and no good looking Chinese dishes) so we left
One day in search of our bank, we took a nice stroll along the river. It was great to have almost no one around us for a change.
As usual, we saw some great signage, like this dental clinic.
YOU ONLY GET 18 NO MORE
One of my favorite things is that we keep seeing shops that apparently want to be New Balance shops, but…aren’t.
Also this sounds like the worst art gallery EVER:
the only thing worse than elementary school art is elementary school plays
One night on the subway I saw a girl in a t-shirt that read “If I was a bird, I’d know who to shit on.” I MEAN. AMAZING.
So, yes, we mainly used our time in Chengdu to eat and laze around our amazing digs. And we saw pandas. It was the best week.
oh man I wish it was quiet anywhere
