Hello my little bunny rabbits! I hope you are doing well and eating well! So it’s summertime, did you know that? I haven’t really been taking advantage of all the fun produce that I should be eating; I really kind of use the same ingredients all the time. I need to get a CSA delivery, huh? Well before I’m able to do some better shopping, tonight I thought hey let’s at least make something more colorful than usual!
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I don’t know about you guys, but in the summer, after we have a spell of 90 or 100 degree days, and then it hits the 70s or really even the 80s, I feel like it’s so cold out! Even now, I’m wearing a sweatshirt and sweatpants (not the same color of course; what am I crazy?) but it’s like 80 degrees in Philly. Meaning, I am cold, so I made soup! But carrot ginger soup feels so light and summery, don’t you think? It’s because it is so simple and lovely. Topped with a dollop of whipped avocado cream, it’s the most charming, cheerful looking meal I’ve had in a while! Oh yes, also delicious! And healthy! We are supposed to eat the rainbow, right? Here is orange and green! And for dessert, have some red Twizzlers. (They’re vegan!)
Carrot Ginger Soup
Ingredients:
Directions:
Whipped Avocado Cream Ingredients:
Directions:
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Serving this soup with a salad and a grilled tofu or tempeh dish would be great. Or whatever you want. I wish I made a grilled tempeh to go with this, but I didn’t. I’m not a machine.
What are your favorite colorful meals? For example, I just had a package of Manner and that comes in a pink wrapper. Good choice?
What are your favorite colorful meals? For example, I just had a package of Manner and that comes in a pink wrapper. Good choice?