Mostar, Bosnia & Herzegovina: The Bridge to Beat All Bridges
I didn’t care about the crowds, because this site is so lovely and so historically interesting. Stari Most, or the Old Bridge, was built in the 16th century and was a marvel for its time, “the longest only single-span stone arch in the world” (so says my Rick Steves guidebook in an unattributed quote). The strong bridge stood up during the World Wars, becoming a lasting symbol of Herzegovina.
Despite having withstood so many foes, the 1990s war proved too much for the bridge. As bombing hit Mostar in 1993, the bridge suffered direct hits. Then one final shell hit, and the people watched as the symbol of their history and home collapsed into the Neretva River.
Thankfully, the bridge was reconstructed after the war. Stones from the original bridge were salvaged from the water (by divers from the Hungarian army) and used in the rebuilding. The rest was cut from the original quarry, and workers rebuilt using the same technology as used in the 16th century, to guarantee authenticity. It’s one of those rare cases where the reconstructed monument is just as impressive as the original would have been, but perhaps even more meaningful.
As in Sarajevo, it’s worth paying for a short tour, because odds are your guide lived here during the war. I called Alma Elezovic (aelezovic@gmail.com), recommended in the Rick Steves guide, but she was busy so she sent her son Yaz. He was fantastic. He seriously spoke English better than I do, and spoke it with a perfect (and east coast?) American accent. I asked where he spent his time in America and he said he’s never been. Linguists, go study him. It was only 20 euro per person for more than 2 hours (which is all it takes to get around the old town), and included entry into a mosque.
The former front line of Mostar
The future site of the Mostar Synagogue, on the former front line
You’ll probably see young men in bathing suits (*cough* Speedos *cough*) on Stari Most hustling tourists for money. They are soliciting donations to jump into the river, which is dangerous not only because of the height but because the temperature drops about 50 degrees from the bridge to the water. The divers will wet themselves first to reset their body temperature (and probably will again after they jump heyoooo!).
It’s worth spending a night here so you can take your time, walk outside of the touristy center, and enjoy Mostar in the evening. We stayed at a lovely pension just a few minutes from the bridge, called Pansion Cardak. The woman who runs it, Suzana, is the nicest ever. The rooms (four in total) are clean, simple, and affordable.
I highly recommend that you fit a trip to Mostar into your itinerary. Stari Most is really so beautiful, and the interesting history of the small town is worth learning about. Mostar makes a great day trip from Dubrovnik, or better yet a stopover from Sarajevo to Dubrovnik or Montenegro.
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Huangshan, China: One of the Most Spectacular Sights in the Country…So They Say
Also, I didn’t yet mention, there are two climbing paths up the mountain – the eastern and western steps. The eastern steps are 7.5 kilometers of mostly easier, flatter, more doable steps and terrain. It’s still obviously a lot, but it’s better for the average person. The western steps are harder, to say the least, and our guide book firmly dissuades the reader from attempting to go up them. It was 15 kilometers of killer steep uphill mountain stairs. 15 kilometers. That is like 10 miles. Uphill. I tried a stairmaster once and lasted like a minute. We were not doing the western steps.
John had other ideas, though. We said, John my boy! drive us to the entrance for the eastern steps! And he said – NO! You don’t want to do that, the scenery is nothing it’s a waste it’s terrible! The western steps are what’s actually worth seeing! And despite being TOLD (by the book) that it was super insane to do, we were like, Okay John! Take us to the 15 kilometers of steep mountain stairs! We will be fine!
We were not fine – and it didn’t even have to do with how hard it was.
So to start this hike of insanity when no one who worked there could point to a freaking path beginning, we followed buses that were going a little bit farther up the road, which was super freaking scary and dangerous – this was a mountain path road, meaning it was winding and narrow and buses careen around the bends without expecting to see people walking. It was scary and dumb but it was literally the only way to start the climb, apparently. What the hell! I can’t get over this, considering how big an attraction this climb is. Where were the starting signs, Huangshan! Get your shit together!
The worst part, though, wasn’t how miserable the weather was making us. It was how miserable the weather was making the view. Or, rather, there was no view anymore. We had come to Huangshan, I NEEDED to see Huangshan, because the view from and of the mountain is considered one of the most magical sights in all of China, a must-see, just beyond comprehension how gorgeous it is. And we could barely see three feet in front of us, let alone anything in the thousands of feet below us. It was like we were just standing in the clouds, and there was no seeing anything outside of the clouds. It’s a real shame that we couldn’t enjoy the whole point of this experience and destination, merely because of bad luck and timing.
We continued. One more hour, we said. We can do this. One more hour and we can relax in our overpriced but should-be-decent hotel (all the hotels up at the mountain were overpriced for what they were because they can be, but still, hotels), we can take a warm shower and put on dry clothes. And maybe tomorrow would be better, and we could wake up for sunrise over the vista. So we trudged. One foot in front of the other. We were literally willing our feet to take each step.
Eating Vegan in Kyiv: Decent Food Around Town as Veganism Grows
We also tried the burger with vegan bacon. If you look at the menu pictured above, you’ll see that the first detail about that burger is ‘loaf with barn’ and I will tell you that nonsense group of words is 80% responsible for why we ordered it. We had to see what loaf with barn meant. We still don’t know what they were going for but the burger was wonderful. Soy cutlet check, soy bacon check, tomato onion cucumber mayo sweet & sour sauce check checkity check check check. Such a great, classic burger! No wonder it has HIT written next to it on the menu. Less impressive was the Green 13 Burger, which obviously I ordered because it says it’s on a green spinach bun and I will never turn down wrongly colored breads. It sounds like it should have been aces with that grilled tofu and tartar sauce that I loved in the wrap but with added pesto and mushrooms and it was good, but not as great as the bacon burger. Not bad but it is third on the list.
As I said, I also tried the tofu ball salad because it’s a salad. It was okay, but I wish the balls were bigger and that there were more of them. Hehe balls. It was fine. I’m fine. Best of all, the staff at Green 13 was uniformly friendly and so helpful, even at my first visit when I was like ‘hey you’re not open but I’m here also what should I order???’ they were still all very nice. And you can see in the picture there’s a little fridge out front that says ‘molochko’ – they make their own nut milks and sell them in glass bottles. I had an almond milk that was pretty good for being unsweetened and not being used in cereal. All around, everything about Green 13 was great and I recommend it wholeheartedly.
You’re probably wondering at this point ‘hey where are all the pictures of the amazing food’. Sorries, but at Green 13 and Sumasbrod the food is packed to go as default (since there’s no seating inside their actual storefront) so everything was ugly with the expected takeaway smush. Even I have limits to what photos I share.
So the salad was too hard to eat and impossible to dress properly. As for the wraps, our conversation literally went like this: Can I have the tofu wrap? No we don’t have it. (They had tofu and the same veggies as everything else…so…) Can I have the Fishless wrap? No we don’t have it. What wraps do you have? The seitan sausage wrap. That’s it? Yes. Man aliiiive. Honestly considering that everything has basically the same ingredients, they make the wraps fresh for each order, and there was always staff just chilling and not working, I think it’s just down to lazy workers. Anyway, I had the seitan sausage wrap, and it was neither seitan nor sausage but more like pink ham half moons. It was decent, but small and with tiny amounts of fillings, so if you have the choice (and you do), always always get your food from next door. Green 13’s food is much better and the people are much more accommodating, even though on paper the Sumasbrod menu feels much more my style.
The only thing you should go to Sumasbrod for is the dessert.
Then an hour went by.
Then my salad came. This was supposed to be a ‘guacamole, kale, and hemp seed’ salad.
Then we ordered the polenta with grilled vegetables. This one took an extra hour after the incorrect salad. I wanted to leave and really almost did but we were in so deep and I was trying to be optimistic about my beloved polenta. Polenta is sooo good and I was picturing this lovely pile of it with all kinds of vegetables in like a sauce or something amazing.
Next we tried Nebos, the famous raw restaurant. Raw foodists (omg is there a worse word than foodist to describe a person? oh yeah foodie) all over the globe rave about this place, so after our trip to Chernobyl we checked it out. I figured eating a big meal of raw vegetables would undo some of the negative effects of radiation or something? No it’s just right at Independence Square where the tour left us. Anyway, like with Tri, the reviews online were almost embarrassingly effusive. People were going on and on about how this is the best raw restaurant in the world and ‘trust me I’ve tried them all’. Bitch please. I’ve tried them all. This is not the best. But it is fine. Too much of the food had that vibe that is common in raw restaurants of being too…warm and sludgy, like it had been sitting out. Raw restaurants should be better at that but alas. But a lot of the food was really good, so overall Nebos is a positive for me, with caveats on things to avoid.
Lastly was the thing I urge you not to order, even though like everything else I chose it is listed on the menu with a little thumbs up to show it’s a customer favorite. Well, the public is wrong so often so I was bound to get screwed listening to other people. Don’t listen to other people. (Well except me of course.)
The rest of Nebos was decent though. Just never get the sushi.
The last of the vegan food I’m going to share might be my favorite in Kyiv. It’s not a restaurant, it’s more like a counter service. And the place is not vegan, or even vegetarian, but it has a few options. Now, what’s my favorite thing? If you follow my instagram (see link at top corner of page!) you probably know I make soup for dinner 90% of the time. Yes it’s because it’s a one-pot thing and that’s best for me but also because soup is amazing! Well, lords and ladies, Kyiv has a soup counter around town called Soup Culture! And best of all, they serve it in a BREAD CUP. Not a bread bowl, not those things that you don’t know really how to attack and you’re like wait so do i eat all the soup and then this bread but I want bread with the soup I’ll just take a little piece and ahhhh now there’s soup spilling everywhere! No, Soup Culture has perfected the bread container method by putting the soup in a much sturdier carbolicious cup, and so you drink the soup (I hate using the word ‘drink’ when discussing soup because it’s FOOD but here you kind of must because it’s a cup and you drink from a cup anyway) and chew the cup as you go down. It’s splendid.