Dubrovnik Vegan Scene: Moskar Konoba Restaurant

    Philly’s best Chinese restaurant is actually the best Chinese restaurant in the country. Important and wise critics actually say that, not just me, and everyone I know who has eaten at Han Dynasty agrees. Offering an authentic, super-spicy Szechuan-based cuisine, it’s so far from your usual Chinese restaurant that you probably won’t know where to begin. Luckily, I’m here to help. The menu is a favorite of omnivores but there is so much insane food for vegans to eat that I consider this one of my top vegan recommendations for Philly and the surrounding area (they have several outputs in the burbs and in NYC now, so famous). 

The menu is set up to be user-friendly, with spice rankings from 1 to 10 accompanying each dish (the 10s are mind-blowing, and will melt your face; so will some 5s) so you know what you are getting into. Making Han Dynasty super vegan friendly is that each dish is described in terms of how its made and how its seasoned, and then you choose what protein you want it based around (I know, I hate using that word like that but it works). Tofu is available as the protein in the majority of dishes, so vegans unite! Also, Han himself is really nice and helpful. Well, now he’s like the new it-boy of the restaurant world (and now NYC claims Handy as its own), but back when he actually worked in the Old City Philly kitchen, he was always willing to talk about what was vegan and what was not. Thankfully, there is so much besides the many tofu-based entrees for us to eat. (Also the twitter account is @handynastyphila and so I refer to this restaurant as Handy in shorthand. Best lack of punctuation.)

    The #1 dish at Han Dynasty is how everyone I know always starts the meal: the Spicy Crispy Cucumber. It’s not crispy from frying; it’s crispy because it’s the freshest cucumber you’ve ever eaten, and it’s the most perfectly prepared raw cucumber you can imagine. I think even people who don’t like cucumber would go nuts over this dish. The spicy part is not a joke. The cucumber is bathed in a sort-of sweet, exceedingly hot yet light chili marinade. After the cucumber is gone, I always want to drink what’s leftover in the bowl because it’s that good. (I don’t because I don’t want to destroy my insides.) One day, I will successfully recreate how magical this dish is, but for now, you have to leave it in Handy’s hands…ies. 

      My other favorites (I mean everything I’ve had is a favorite, but these are things I’ll order every single time) are the Cold Sesame Noodles and the Dan Dan Noodles without pork. (Specify that you want them without pork and vegetarian.) The sesame noodles are a classic that I’m sure you’ve had before, but these are the best you can ever imagine. Last time I was here, we ordered multiple bowls even though we were too full to finish other dishes. Definitely over-order these because everyone will keep eating them past fullness, and also they are amazing out of the fridge the next day. As for the Dan Dan, if you are familiar with Szechuan, you know that these noodles are super important and vital to the cuisine. They are amazing. Oh my goodness. I don’t know what’s in them, because the internet shows me that Dan Dan is usually in a broth full of mustard greens, but Handy’s are in more of a thin paste. Regardless, these are incredible and you must eat them. Also – it’s an 8 spice level. And an 8 feels like a 10. 

Recently, I actually tried a new noodle. (In addition, obviously, not as a replacement.) I ordered the mung bean noodles in black bean sauce (another 8 spice level). While I didn’t get the black bean sauce aspect (I may have just been given the other mung bean noodle dish), I did like the strange as hell consistency of the noodles themselves. They are soft and gelatinous; you cannot pick them up with chopsticks (they cut right through) and a fork only barely does the job. I don’t know, I like having to work for my food I guess. Anyway, they were very interesting and cool, but if you can’t handle three noodle dishes, stick to the two above. 
     Now let’s get to the entrees. I am obsessed beyond words and beyond belief with Handy’s tofu. No matter what form you get it in, the tofu is the densest, most perfectly chewy and strong I have ever encountered. I don’t know what they do to make it so superb. It’s like it was pressed for years. 

      Above is the Hot Sauce Style tofu, chock full of scallions, some kind of green, and the largest amount of chili and peppercorns I’ve ever seen in one dish. Can you even believe that? There were more peppercorns in the chili oil below the top bed of food. This was a 7, by the way, and my mouth was on fire for a long time. I love how amazingly hot everything is while still having a wonderful taste. That’s super hard to do. 
      Another one of my favorites is the Garlic Sauce Tofu, which is perfect if you cannot handle the vast amount of chili oil and heat in most of the other dishes. This dish is kind of sweet and sour, with wood ear mushrooms, bamboo, ginger, garlic, and peppers. It’s really delicious, as everything is here, and it’s a great option. 
      However, my top recommendation is the Long Hot Pepper Style Tofu. Oh my gosh. This is where Handy’s magic tofu shines brightest. It’s a very simple dish, with the perfect long strips of tofu mixed with long green hot peppers in a very light stir fry sauce. It’s only a spice level 3, but it seems a tad higher, and the taste is so perfect that it doesn’t even matter. 

Ugh it’s amazing. Can you even believe that that is tofu? Because I can’t. So delicious! This one is also great to eat straight from the fridge the next day. 
         There are plenty of vegetable sides in case you somehow didn’t order enough food. My favorite is the bok choy with black mushrooms. Seriously, Handy has the most incredibly thick mushrooms I’ve ever had. They are perfection. 

     I crave Han Dynasty so often and I already miss it, even though I had it just days before I moved. Do me a favor and go immediately if you are in the Philly area. I have been to most of the new suburban outposts of the restaurant, and they all pretty much have the same menu and, more importantly, consistency in deliciousness across the board. 

HAN DYNASTY, PHILADELPHIA (et al.)
Water speed: Great! It is a Chinese restaurant, after all!
Service: See above.
Bathrooms: There’s usually just one, which kind of sucks because everyone is drinking so much water to counter the spice. 
Food: The best Szechuan outside of China. Maybe in China as well; feel free to sponsor a test trip for me. 
Bonus: The best tofu you’ve ever had in your life. 

     It’s kind of ridiculous how much I love green juice. I’m probably the last person (/vegan blogger) who would tell people to eat something that doesn’t taste great just because it’s good for you. But guess what? Veggie juice, when done right, is AMAZING. It’s like my favorite thing after hummus and Ron Swanson. So how happy am I that a new juice place has opened in Philly?
    Philly has been screaming for more juice bars, at least in Center City. (At least in my head.) I needs my juice! And with more vendors creating more competition, the prices are getting much more affordable. I’m tired of spending upwards of $10 in the suburbs for a juice that I down in about 9 seconds. (I drink juice fast.) No juice should cost almost a dollar per second! Luckily, the new Yellow Juice Bar, right across from Helium Comedy Club at 2046 Sansom, is not only well-priced but delicious. 
     Upon entering, I was delighted to see that Yellow Juice Bar offers smoothies with protein add-ins, some vegan food options, and banana whips in addition to juice! Also, adorably, they call the banana whips Banana Twirls. It’s like ballet dancing for fruit.

     Before getting to the important stuff (what I ordered and how it tasted), can we just take a moment to appreciate those prices? Yes, it’s still a lot of money for a drink, but not compared to what other juice bars charge for the same if not inferior products. $6 for the biggest size is good in my book for a place in Center City. I do wish they had a 24oz. size, though. 

     Usually my juice tastes veer towards veg-heavy and fruit-light, so I ordered the 16oz. Green Day juice: spinach, cucumber, celery, kale. With no apple in it to balance all the green, I asked the guy if he’d add some ginger so, because I love ginger. He added a bit of lemon and ginger, and had me try it before declaring it finished. I don’t know why, but when he said, “Do you want me to add more ginger?”, I said yes. Oops! It was pretty spicy, but it wasn’t overpowering and I still tasted mostly green. Pretty nice! 

     I also ordered a shot of wheatgrass. At $3, it’s on the more expensive end of what wheatgrass shots should cost, but this could have been the best shot I’ve had of the stuff. It was really sweet and had no aftertaste, which in itself is worth an extra dollar. So good. And, it comes with a frozen orange bite, which I adore. I can’t abide places that don’t give a piece of orange with their wheatgrass. 
     I was nearly awash with juice, but then the two guys working behind the counter offered me a shot of ginger. I stood by the counter and the three of us clinked our little shot glasses and downed a fresh ounce of pure ginger. Umm, have you ever had just pure ginger juice before? It is ROUGH. I mean, I loved it, but it is rough! My insides were on fire for a good 3 hours. Hot damn! You have to try this! It was so nice of them to offer me some after I made my love of ginger known. There were a few other patrons watching as my face and body went through convulsions for a good minute, so that was a little embarrassing, but then I felt kind of amazing. So much juice! 
     I’m definitely going to frequent Yellow Juice Bar, and I’m eager to try the smoothies, the food, and of course the dancing yellow fruits. Did I mention that they have a bathroom? And it’s pretty clean? Another point! And they deliver! If you’re into that sort of thing.
    The only thing I really dislike about this place is that it opened now, after I’ve moved out of the building literally a block away. Other than its bad timing, it’s pretty great. I’ll be going here often! Hopefully they will institute some punch cards for frequent customers, because I love me some punch cards. Almost as much as I love green juice. (No, not nearly as much as I love green juice.)