Food in Mostar: Sadrvan & Hindin Han

    A few years ago, I traveled all through Portugal. This post will focus on my favorite part, Lisbon. 
    Lisbon gives you excitement and attractions of a big city but in a smaller, calmer (and cheaper) package than, say, cities in Spain. In fact, it reminded me a lot of certain parts of Spain, but on a smaller scale. It’s like how New York compares to Philadelphia, although I don’t think Lisbon could match Philly’s crime rate if it tried. Anyway! It’s a lovely city to visit, with great sights, nice people, and good food. In fact, Lisbon is where I learned to love olives! Prettayyy cool.

      One of the coolest parts of Lisbon is the Torre de Belem, or Belem Tower. Overlooking the Tagus River, Belem Tower was constructed in 1515, commissioned to be a part of the defense system of Lisbon and a gateway to the city. The gray stonework cuts an imposing figure against the often cloudy view of the water, providing a real Medieval feel, separated from the modern city life. You can climb all through the tower and see various examples of canons and other weaponry. And, of course, there’s a gift shop, where you can buy a 3D replica puzzle of this Tower with about 3000 teeny tiny little wooden pieces that all look alike and your boyfriend can buy it and spend months trying to construct it all over the living room and you can find wood fragments in random places nearly two years later if you want. It’s a nice puzzle. (And he finished it, go him!)

    Near the Belem neighborhood of Lisbon is the Mosteiro dos Jerónimos, the Hieronymites Monastery, originally built in 1459 for monks of the Order of Christ who helped pilgrims in the region. It was also the site of the 2007 Treaty of Lisbon, which provided for reform of the European Union. Like the Belem Tower, it’s a UNESCO World Heritage Site, and boasts a beautiful courtyard.

     Also in this area is the Monument to the Discoveries, representing Portuguese exploration. It was built for the 1940 Portuguese World Fair, but was destroyed shortly thereafter. Luckily, in 1958, the government decreed that a permanent monument should be rebuilt. The one standing now is larger than the original model. As monuments go, this one has a pretty interesting facade, with 33 statues positioned along the lower ramp, honoring important people from the discoveries, including Vasco da Gama, Ferdinand Magellan, Pedro Escobar, and lots more I didn’t learn about in elementary school. 
     

    After exploring the Belem section of Lisbon, it’s definitely time to climb up to the Castelo de São Jorge, the Moorish castle that overlooks the city of Lisbon. It’s considered a Medieval castle, but fortification of this hill in some form dates back to before the 2nd century. As the major tourist attraction, the castle will likely be crowded. Try to visit it at the end of the day, so if you spend enough time there, you get to see the view before and during sunset. It’s so beautiful. Instead of sunset pictures, however, we have more silly pictures of me in the light at the castle. 

  You may have noticed in some of the early pictures that the 25 de Abril bridge  looks an awful lot like San Francisco’s Golden Gate bridge. In fact, this bridge was built by the same company that built SanFran’s Bay Bridge, not the Golden Gate! The Bay Bridge and the 25 de Abril are thus considered sister bridges. Perhaps the Bay Bridge people wanted to prank its rival Golden Gaters and decided to make a copy in Portugal? Good one! This bridge is called the Ponte 25 de Abril in honor of the Carnation Revolution, the military coup that overthrew the regime of Estado Novo in 1974. 

     Ok, now we’re getting into nightlife in Lisbon. First and foremost, you must – MUST – see some authentic fado music. Fado, a cultural staple of Portugal, dates back to early 1800s at least. The music is depressing, haunting but beautiful. It’s kind of the European version of the Southern blues. Fado is often described by the Portuguese word for loss and the resulting personal damage. This is all very depressing, but the music is lovely. You’ll see signs outside of establishments advertising that they’ll have fado some nights, so keep your eyes open. Do that anyway if you’re walking around. 

There’s also a vibrant nightlife in downtown Lisbon, with people about as late as I was out (which isn’t saying much but still). Our favorite thing to do downtown at night was get ginjinha, a liqueur made from sour cherries and sugar. It’s served in little shot glasses with a few sour cherries at the bottom. I actually drank and enjoyed this (it is bitter and strong!) because I wanted to get to the fruit, obvs. There was this adorable stand frequented by locals called A Ginjinha, where you queue up behind a single counter and get your drink. 

     I really enjoyed Lisbon overall. It felt relaxed but still hip, and I would love to go back (and get more chestnuts). Stay tuned for posts about the rest of Portugal – we saw it all! 

   Not that I’ve been to many pop-up restaurants (have I?) or other things cool people do, but even so I’m pretty sure Grain Store Unleashed ranks towards the top. First of all, they have an all-vegan menu available (if you ask for it). Second of all, they had the best water speed I’ve ever seen outside of American Chinese food restaurants. And most importantly, all the food was good, some very good, some great. 

    Grain Store Unleashed, housed in the main restaurant area of the Zetter Hotel, was the summer pop up of the King’s Cross restaurant Grain Store. The actual/long-term Grain Store is a supposedly vegetarian-friendly restaurant that really isn’t. Every time omnivores want to eat with me, they suggest Grain Store because it’s so veg-friendly. But I mean, come on. They have a few vegetarian options, and vegan stuff is marked — but the only vegan dishes are bread, gazpacho, and sides. No mains. There’s a note on the menu that says some dishes can be made vegan, but it doesn’t say which ones. Also, seriously, not even one already-vegan main? You do not make my list for places I will give money to if I have to do all the figuring out. 
    But luckily for everyone, they put on Grain Store Unleashed, a much more adventurous and much more accommodating type of dining. If they are smart and/or nice, the restaurant will decide to either do the Unleashed-style pop-up again, or, better yet, add the vegan dishes to their subpar menu. Because this vegan menu was great! 

    GSU (not to be confused with probably 10 colleges) was one of the nicest meals I’ve had in London, so it pretty much blows that it was short-term. It offered three different set menu options: 4 courses for $28.50, 6 for $34.50, or 8 for $39. (As always, I mean the local currency (pounds here) but I only have the dollah on my keyboard.) I would normally be like hells yeah, give me the 8, but after close inspection, I saw that you only got a vegetable tartlet (hehehe TARTLET) out of that, plus both desserts instead of  one. However, the second dessert was strawberries in Gran Marnier, which is like, first of all, I’m not going to pay you for fruit for dessert at a restaurant, thanks, but secondly, don’t ruin the fruit with alcohol. So 6 courses it was. You can also order a la carte but it didn’t make sense; 2-3 dishes and you’d be at the same cost so why would you do it!! Let’s look at all the food I ate!

    Oh, funnily enough (is it), they had an amazing drinks menu. Normally I am just a tap water person, but these drinks were so interesting that I had to get one. Hoorayfully, the non-alcoholic options were just as cool sounding as the booze. While my two companions got the lavender margarita and fig daisy (the latter just for the name, I think, sounds like a book character), I got a really great bergamot and apple iced tea, which was a low-key level of sweet (yay) and had a good tinge of bergamot and apple, even though I have no idea with the former tastes like. I do remember it being in The Body Shop toiletries from when I was like 11 but that’s the extent of it. I also have been saying it wrong my whole life, apparently, because I thought I was being smart and fancy by doing a long-o, no-t sound, but apparently the last syllable is pronounced like the apple juice company. Do not like. 
    So the food! They started us off with an avocado toast plate, compliments of the kitchen, which is pretty much the greatest way to start off any meal. Or any kind of event, really. Avocado toast? That you weren’t expecting? That is free? Yippee! Unfortunately, it wasn’t a 100% perfect experience, because you could tell the puree came from avocados that they bought in this country (England). You could taste that they were not yet ripe when they were cut, and also that they never would have ripened anyway. That’s what avocados here taste like. Blergh. Still, not great avocado toast is pretty good. 

Next was the ‘Vegetal oyster, potato waffle, and broccoli dip’. Intriguing! The ‘oyster’ play came from a cold green vegetable mixture on one of those thick white spoons that oysters are served on, topped with edible flowers. It was good I just have no idea what it is. The big brown piece of paper was actually the potato waffle, which was mashed potato dehydrated into a cracker. Pretty fun! The broccoli dip was delicious, like a mild broccoli-flavored hummus. I would have loved more of the broccoli dip instead of the unripe avocado opener. 

   Dish #2 was one of our favorites, because we love fried things. It was the courgette flower and tofu fritter, with tapenade dressing. It was like a plate of tempura, which no one is going to fight with. The huge block of soft tofu appeared at first to have a disagreeable ratio of fry-to-tofu, but it was really good. The long zucchini flower’s ratio was almost too far in the other direction, with such a delicate vegetable tempurafied. Regardless, both were great and came surrounded with a very necessary and very well-matched olive tapenade. w

  ‘Pickled heritage radish, beetroot and samphire, cauliflower cous cous’ was good but needed some work. I was super excited about samphire, which I’ve recently been introduced to. Given its natural saltiness, it makes sense to pair it with pickled stuff. But it needed something creamy and/or light paired with it. It was a beautiful dish, but altogether was just a little too salty or vinegary. Cauliflower couscous I believe is always a mistake – it’s just ground up raw cauliflower so people can act like they are eating a grain when they think grains are bad. It’s nonsense and it always tastes like nonsense. Here, it did nothing to offset the vinegariness, whereas an actual grain would have provided the necessary counterpart. 

   One of the most impressive parts of the meal was the ‘Wild mushroom tea’. I was hesitant about mushroom flavored tea, but quickly realized that that just means soup. More accurately, broth, and really unbelievably delicious broth. My friend who knows more about MSG that I do said it tasted like MSG (that’s a good thing), because mushrooms are high in glutamates or some such science and these were cooked (brewed) into tea (broth) properly. REALLY incredibly delicious for such a simple thing! 

   The final savory dish was our big fun main, ‘Artichoke stuffed with veggie chorizo and walnut, summer vegetables, rouille’. Rouille I learned is an olive oil-based garlic, saffron, and chili pepper sauce. This dish was really good, and it needed more of the rouille, not just because I know what it is now but because it was really great. I can always do without whole tomatoes given to me to bite into and 100% of the time burn my tongue because the insides were just cooked and are boiling, but at least they were good tomatoes. I loved the grilled lettuce, which people don’t do enough, and it was so nice to be given a huge artichoke heart with all the work already done of deleafing it. The chorizo was great too. Pretty excellent dish! 

    Finally, I’m so happy that I chose wisely with the dessert, because mine was soooo good. ‘Coconut and Kaffir lime tapioca with sweet potato’ sounds a little of my beaten path with desserts, but it was one of my favorite things ever. I never really had tapioca pudding before. It’s really good. The coconut and lime combo was mild and lovely, and the little hunks of sweet potato worked well and luckily weren’t candied or anything stupid like that. I want this all the time! 

   Grain Store Unleashed was such a fantastic meal! I hope they do something like this again. 

GRAIN STORE UNLEASHED AT THE ZETTER HOTEL 
Water speed: Really good for London!  
Service: Equally good and attentive. 
Bathrooms: Oh my the bathrooms. You had to go out sort of towards hotel reception but down a spiral staircase through a few rooms of really…interesting bars. You just spiraled downwards through business people’s conversations and were like don’t mind me just have to pee! Sooo weird. The bathroom door was very heavy. 
Food: Really nice overall and I’m so glad I got to go.  
Bonus: I learned about glutamates and tapioca.