Crossing the Torugart Pass: Our First Day in Kyrgyzstanby Randi / October 2, 2017
If you’ve been a devoted reader of this here website, then you know that I ABSOLUTELY ADORE sleeping outside in the countryside and worrying 24/7 about bathroom access. Readers familiar with my simply outstanding time in Mongolia will be happy to know that there’s more of that coming. That’s right, our first night in Kyrgyzstan, discussed in the previous post about our entry into this country, was the first night of several back in the yurt camps of my youth. In addition to our first night booked with Kubat Tours, we had an eight-day tour of the country booked with the company NoviNomad, and I was so nervous that it would mirror our Mongolian adventure in more ways than the structure of our sleeping shelters. And while it did – it really did in a few ways – this experience was roughly 100 times better than that in Mongolia, so much so that we said many times “Kyrgyzstan is what Mongolia wishes it could be.” Such a catchy catchphrase right?
Hold on though, because we still had some serious trials and tribulations, especially in the early days. And I’ll be sharing all of them because as expected I wrote diary entries every day. To keep track of all the many things we did and so I don’t get confused with my notes, I’m going to keep the diary entries numbered according to the day of the tour – 1 to 8 – even though it started on our second day in Kyrgyzstan. Don’t be confused it’s okay.
DAY 1
“Maybe this time…I’ll be lucky”
After our night in Tash Rabat, we drove two hours to Naryn, the main city (town) in the Naryn region of Kyrgyzstan. I mean, if another town claimed the title from Naryn when the region is named after it I bet there’d be some dramaaaa. The driver dropped us at a guest house used by the NoviNomad tour company, where we were to meet our driver for the week, Alexandr. I’m spelling it like that because it’s the Russian version and they do that e-less business and it helps you do the accent right. A very Russian (gruff, imposing…not huggable) man came out and said his name was Sacha and he would be our driver for the next 8 days. We were like no our driver is named Alexandr I’m getting so good at saying it in a Russian accent don’t take that away from me! (It was important that we got our right driver because we didn’t pay the (exorbitant) extra price for a guide but were promised an English-speaking driver who could generally do both jobs.) Sacha was not amused and was like, ‘yeah, Sacha, Alexandr, same thing’. Both of us said ohhh riiiiight because we forgot that Sacha is the diminutive/informal/cutesey nickname for Alexandr. I DON’T GET IT EITHER BUT IT’S TRUE. (I then sang the relevant part from “The Great Comet” in my head literally the entire rest of the day: “Countess Natalya Ilyinichna Rostova” “You must call me Natasha”…”Sofia Alexandrovna Rostova” “You must call me Sonia”.) So Mr. I-Won’t-Make-Small-Talk-Or-Be-Warm-And-Jovial-But-It’s-Just-Because-I’m-Like-So-Russian-Not-Because-I’m-Rude packed our stuff in his SUV, where he had a case of water bottles (amazing already), and drove us the far, far distance of…across the street. Our first stop was the Naryn Museum – not wasting any time, just gasoline.
The Naryn museum had this reproduction of a yurt’s dining area, which really looks like all the dining yurt setups at every camp we’d see in Kyrgs except the table settings in real life are gorgeous and abundant
The staff at the museum was HELLA excited for our arrival, and the main lady brought us around and described every item of Kyrgyz history and culture in that small museum in Russian, and had Sacha translate (roughly). The rest of the staff – wayyy too many ladies considering how small and not busy it was – followed us around and offered us bowls of traditional Kyrgyz things that we’d seen on the yurt dinner table (like, weird dried cheese bits, and those Chinese restaurant crunchy noodles which are everywhere). Our own little private awkward tour. It was really nice though, and I could tell it was a very nice museum even if I was too distracted by how much I wanted to tell the ladies ‘you don’t have to be on your best behavior for me!’
Naryn city center
After the tour, we went to the city center for an art museum that was managed by an 8-year-old boy who let us in and turned the lights on. Not weird. It was a good museum, actually, which is quite something considering how sick of museums I am. We went to a cafe for lunch after, and I had my first tomato-cucumber salad of many because of course that’s all I’m going to be able to eat in Central Asia; why should that tradition of my Asian travels ever have to end? I also had a plate of grilled vegetables, the other thing I would come to have pretty much every day for the next month. But hey, it’s veggies!
After lunch, we saw the Naryn mosque, which is covered with pretty blue tiles. It’s a very quick stop because you generally just look from the front and that’s that.
Then we went to the marketplace in Naryn. We thought we’d have to buy our food for the next few days, until the next market stop, as we did on the tour of Mongolia. But it wasn’t clear how long we had to account for and what sorts of things we needed to get; Sacha was like ‘you should get fruit’ (to me) and then kind of told Z he wouldn’t need anything, just whatever he wanted. So confusing! We bought some fruit and Sacha bought a watermelon, and then we figured out from him that that night’s yurt camp would provide our dinner. We didn’t figure out for a few days that ALL our yurt camps and lodging would account for our food (except the meals in restaurants and stuff obviously) in big communal meals so we didn’t actually have to worry about anything! Already so different!
Sacha bought a watermelon and I was sooo excited to see if Kyrgyz watermelon was as good as Xinjiang watermelon. Spoiler: It was. We began our first long drive of the week, towards Song Kul Lake, way up in the mountains at 3000+ meters (almost 10000 feet!). Yes, our first night at Tash Rabat was just slightly higher, but we drove down to get to Naryn and now had to go back up. I’m so into elevation now. Song Kul is right smack in the middle of Kyrgyzstan, so we were already covering some serious ground. Fun fact: Song Kul is covered in snow 200 days of the year, and the SUMMER average temperature is 50 degrees. FAHRENHEIT. Shit’s cold. First, we would stop at a beautiful waterfall on the way. We parked at a random spot halfway up a mountain and hiked to the waterfall and it was beautiful! I was so happy: we had broken up a long drive with a hike, and I had fruit. Already better than I feared.
THERE IT IS I SEE IT
After we saw the waterfall, Sacha cut the watermelon and kept giving us piece after piece. It was amazing, probably because all the aspects of this excursion included my favorite thing (water, get it). I was so giddy on Day 1 being so much better than the last Day 1 of a country tour that the next half of the drive to Song Kul was like a punch to the gut. Like, it really was, considering it was full of watermelon and the roads starting getting scary. They were really windy, winding up and up around the mountain like those cliffside terrors in Italy (I did not look out the window) and then they started getting Mongolian – as in, no roads, just rocky terrain. It was really rough for a few hours as we maneuvered over rocks as we went higher and higher up a mountain, so that was something else. Don’t look down! Finally we got to a clearing and got out so Sacha could show us the small hills that were ancient gravesites, the likes of which are all over the country. It was interesting but not as great as the fact that the field was covered in edelweiss, and when Sacha informed us of this fact, he started singing “Edelweiss” to himself for like, a long time. Maybe we will get along, Gruff Russian, maybe we will become best friends indeed.
winding mountain roads
SUPER winding mountain roads
No roads, yes animals
Finally we got to our camp on Song Kul, although it wasn’t so much ‘on’ or ‘near’ Song Kul as it was ‘closer to that lake than any other lake in the world’. You couldn’t see it from the camp but we got a picture from the drive. The camp was pretty decent otherwise – there are REAL TOILETS in little wooden shacks! And there’s a sink – not a bucket sink, but a real sink piping out freezing cold water. The wooden toilet shack is actually two toilet stalls and two ‘shower’ stalls, which have basins and buckets of various sizes for doing bathing via buckets but hey if it works! Luxury!
Dinner was mix of the same vegetables as always now, plus a plate of kasha and rice. I was super pumped to get kasha; it’s actually a good protein source. It was an awkward as ass dinner though, because it was communal, as all future ones would be, and they tell you where to sit, and I was seated in the very center of a semi-circle. Z wasn’t feeling well so skipped it, so here I was in the middle of 30 some people just being weird and awkward and silent. The two groups on either side of me were both big tour groups, so they were very talkative among themselves but also very curious about me and just staring like hey what’s your deal? To get to my position I had to step on everyone already seated (you sit on the floor in the yurts) because the table was around the edge of the yurt. I also left early because hell if I was going to sit and be stared at any longer than I needed to and so upon leaving I also stepped on 15 people. Fun times.
After dinner, I asked if I could shower – I hadn’t since China, remember. The yurt people boiled some water and brought it into the stall for me. So inside this wooden stall is a basin of the boiled water, a tub of cold water, and various buckets and utensils for mixing the two and pouring over yourself. So, maybe in my eagerness to be ‘clean’ I didn’t think this through all the way. See, it was freezing outside. Remember I said last night that it was the coldest I’d ever been? Well, now let’s travel into an even colder region and then VOLUNTARILY BE WET. I was shaking-shivering even before I poured the water over myself the first time. I tried to shave my legs but they were so be-goosebumped that it was extremely painful and I couldn’t do it, it would have just resulted in the little bumps bleeding. I knowww! I used mostly boiling water and just didn’t stop shivering. The sink was outside the stalls, in the freezing wind, so I had to use that when I was done to brush my teeth and stuff. I have never been that cold in my life. As soon as I could, I ran back the 220 paces to our yurt (that’s right, the toilets were better here but farther! 220 paces!!) and flopped on my mattress with literally 15 blankets and quilts over me. We were luckily in what appeared to be a storage yurt, so the sides were filled with stacks of extra mattress pads, quilts, and blankets. I used everything I could carry. Getting in and out of that contraption for my nighttime peeing (right outside the yurt that’s right) required all my strength to lift it off of me, it was so hilarious, like a reverse princess and the pea. I could make another pee joke with that but I won’t. Anyway it barely worked. See, blankets and stuff keep warmth in, but they don’t generate warmth; you have to do that yourself with your body. So if one’s body, say, refuses to generate any heat to begin with, you’re just a cold fool under 4 mattress pads, 9 blankets, and 6 quilts. I shook all night. Man alive.
Day 2
“Into the woods and who can tell what’s waiting on the journey”
The next morning, I was in no mood. The car was locked and I was out of water, and the yurt owner people didn’t have any, and Sacha was nowhere to be found. Finally one of his guide friends told us he was still sleeping. LUCKY HIM. I was so tired and thirsty and miserableh. Someone got Sacha and he opened the car and I drank 2 liters right there in front of him. So, why were we up and he wasn’t? Well, today, Day 2, we would hike 10 kilometers (pretty long!) to our next yurt camp with a local Kyrgyz guide, giving Sacha the day off, plus most of tomorrow off while we did another long hike with the local guide to the next-next camp, where Sacha would be waiting. There were no roads or paths or anything so navigating around the mountains required local expertise, from someone born in this area. The local guide didn’t speak English, which really pissed me off at NoviNomad because they never told us this part. Luckily he spoke Russian (everyone does here) so we personally were fine but no one at NoviNomad knew that we knew any Russian (they don’t know that we know they know we know!) so they were okay with their tourists just not being able to communicate? FIE.
Luckily there was a dog.
The yurt people had him tied up (cryface) but I was told it’s because he’s a baby and there’s like not a fence or any sort of boundary because we are just out in the open so it’s until he learns not to run away? I wanted to take him. Oh but wait till tonight’s camp!
So we left our Song Kul yurt camp (bye toilets) and began our 10K trek to our next yurt camp in the jailoo of Kelemche. Jailoo is the name of the type of landscape, these sprawling summer pastures in the mountains that are used for cattle and all kinds of pasture activities, I don’t know. I know you’re probably like 10 kilometers is nothing hush your face, but it was mostly uphill! Ahhh! But it was pretty. OH so, this was supposed to be a horse trek to Kelemche jailoo, following by another even longer horse trek tomorrow from Kelemche to Kyzart village, our next destination. But after Mongolia we emailed NoviNomad and we were like NOPE CUT THE HORSES NO MORE HORSE RIDING WE WILL JUST WALK XOXO gossip girl. Luckily the very helpful Madina, who helped us plan everything, said that it was doable by foot, even though she didn’t really understand why we were so vehemently anti-horse riding all of a sudden. (Horse riding sucks.)
Our local guide was named Melis, I’m definitely not spelling it right but it sounded like that. He was pretty great except he was clearly amused by how slow we were compared to him. We didn’t grow up climbing these mountains like you did, MELIS! He rode a horse because he had no problem with them and put our day packs and water in the saddle bags (sorry horsie I’ll drink fast). And we just trudged behind him. Kind of hilarious.
Hiking uphill, the whole first half of the trek, was really difficult at this altitude, which made it harder than it would have been otherwise. At a particularly pretty stretch, we stopped for a picnic that Melis had packed us. It was nice but so funny: whole cucumbers, whole tomatoes, and boiled potatoes, plus bread and fruit. If I didn’t hate raw tomatoes beforehand, having to bite into them like handfruit (THEY’RE NOT FRUIT FOR HUMAN PURPOSES) did the trick. The nectarines and peaches he brought were superb. What is it about the fruit in this region! I’ve never really noticed a difference, even in tropical places, with quality of fruit before. While we ate, we saw our first other hikers of the entire day! We had seen a decent amount of horseback riders (not a ton – we were still in the middle of Kyrgyzstan – but a decent amount taking that into consideration) but here were our first fellow walkers. They were trudging with even more difficulty than we were, so I joked to Melis, “See we are not the slowest people out here!” Melis responded, “but they have their packs on.” Duuuuuude you’re not supposed to burn your clients like that! Gonna pretend the Russian was something else and I misunderstood.
i was planning to pee behind this rock but then this horseback tourist decided to sit on it for some deep thinking ughhhh white boys
i fucking hate this hat why does it refuse to reform into ANY other shape that doesn’t make me look like a cartoon rancher. ps i’m wearing like 4 shirts
The second half was slightly downhill, which was easier on the lungs but harder for me. Why? Because the path was all tiny little pebbles and rocks, and for some reason (seriously if anyone knows please tell me), whenever I step on little pebbles and rocks, I skid. Badly! I despise gravel paths! No matter how I walk or what shoes I wear or how I balance or how much I brace my core, I skid on all gravelly paths. It’s RIDICULOUS. I nearly fell every few steps and Z was like SERIOUSLY WHAT IS HAPPENING? Am I missing something very obvious about how to walk on these things? Did I fake illness that day in Necessary Human Skills school? Damn my love of sleep!
We got to our next camp a little after noon. It was, how do you say, ah yes, not nice. It was actually probably the most dilapidated and whack camp yet. We had nothing to do the rest of the day, no activities or anything, so I spent a lot of time taking inventory of our yurt. There were holes in the shelter covered over with clear plastic bags. There were ants everywhere because there wasn’t a real floor covering, just a bit of carpet but then mostly grass. A weird, heavy anchor swung down from the center hole, I’m sure to keep it standing but we’d never seen that in any of the previous yurts. It was a small yurt and the mattresses on the floor were positioned right around the anchor so I hit it A LOT, and it was f-ing heavy. Like, an anchor.
So I was complaining a lot about how gross this camp was, and Z got quiet and said, “Hey…were you a Girl Scout?” Um have we met? Hell no I wasn’t a Girl Scout, I wasn’t even a Brownie! I just went to all the Disney on Ice shows with the Brownie troop because I was friends with the leader’s kid! I have such great Disney souvenir cups from my Icees. Anyway, so no, not a Girl Scout. He then asked, “Wait, have you ever camped before?” Again, nice to meet you! No I haven’t camped, like in tents and stuff? With the ELEMENTS? f that noise! I never even had to go on the obligatory one-night-in-the-woods camping trip at overnight camp! Z got even quieter and then said, “I wish I knew that before this trip.”
Apparently the picnic wasn’t our actual lunch, because soon we were called to lunch in the food yurt with the family who lived there and a bunch of random shepherds. It was AWK. They were all speaking Kyrgyz to each other and we just kinda sat there. The food was good, some kind of yummy cabbage and potato filled crepe-y thing. I liked that everyone was given the same meal, like because of my veganism I made everyone skip meat for a meal. Yay! I think I heard them say that I eat a lot of watermelon though.
I was excited that the outhouse area, despite being up THE STEEPEST HILL EVER, had a real toilet inside. Unfortunately, the toilet was broken, so we were to use the regular out shithouse farther up the steep af hill. This hellshack was tied for first with worst campsite toilet I’d ever seen, so THAT wasn’t great! Luckily our yurt was at the end of the camp so I didn’t have to worry about anyone seeing me out there. Except a cow and a few dogs at night who were REALLY unhappy that I was in their space. Dudes.
But it was all okay, because my little Bearnutfriend was there.
DO YOU SEE THE ABSOLUTE BEAR NUTTERY OF THIS LITTLE BOY BEAR BUTTER??? OH MY GOD!!! I played with him the rest of the night. Little guy omg! One of the other tourists tied him up (MEAN!) because he was a biter – and I mean a real biter. He had little baby butter teeth so it didn’t really hurt but he didn’t really stop DID you you little nutter butter bear baby you! I LOVED HIM. I really wanted to take him home, so badly. But the little kids who lived there took good care of him.
Here I am saying, “Little bear baby! I thought we talked about biting! No biting silly button butter! We talked about this!”
And then here I am saying, “Oh I can’t stay mad at you little boopily bear baby you’re too cute here’s my hand again you can bite it”
Of course I untied this little bugger. And of course then he started biting my ankles, right through my HeatTech leggings (which don’t work anyway UNIQLO).
Near the camp was a natural spring that we could fill our water bottles with! We were really hesitant about whether it was actually safe to drink; Melis said it was but our soft Western tumnuses require different levels of safety than hardier folk. But despite actually seeing horses drinking from the same place, we did not get sick! Yippee! The water poured out superfast from a little spot above a creek and it was a fun adventure to try to fill the jugs without falling in the creek.
Dinner was another communal affair but with a more friendly tourist group tonight, a group of Swiss and Israelis. The Swiss girl closest to us who we chatted with called Israelis ‘Israelian’. LOVES IT! Dinner for me was the vegetable filling from lunch, plus – you know it – a cucumber-tomato salad. Do we ever expect anything different? I love the traditional Kyrgyz table setting, though. They have all been so lovely, with baskets of bread, baskets of the Chinese noodle jawns, plates of the Chinese noodle jawns but fried in sugar, bowls of apples, bowls of wrapped candies, plates upon plates of melons, and fancy little glass containers filled with assorted jams for tea (or bread, I guess, but I definitely became a convert to the whole putting-jam-in-your-tea thing. Well, I hate tea, but when I was forced to drink it. We’ll get there).
Guess what! I actually slept that night! It was still freezing, but we had a fire, and because the yurt was smaller than our storage yurt the night before, the fire actually heated the little space. Also we were like 1000 meters lower now. The stars were GLORIOUS. Not as incredible as that one night in Mongolia on the lake was, but still the second best I’ve ever seen. I noticed that every night I pee while looking at Orion’s belt; I’m just always oriented that way. WEIRD. Z told me I talk about peeing too much. Lol gurl please. I share literally every detail of what we do (mostly for me when my memory goes) and I just happen to spend most of my time peeing. You’d rather NOT read about a person’s bodily functions? HA!
Part 2 soon!
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Eating Vegan in Kyiv: Decent Food Around Town as Veganism Grows
Arriving in Kyiv (that’s the proper way to say Kiev, Ukraine; remember?), I was nervous about the food since my travels as a vegan through other parts of Eastern Europe have been less than thrilling. Luckily, that’s all in the past, it seems, because Kyiv’s vegan game was off the chizzy! Okay no it isn’t off the chizzy – wait till we get to Warsaw and Berlin! THOSE are off the chizzy – but Kyiv at least made a convincing argument that it knows the chizzy exists. It is fully aware of and in close proximity to the chizzy! (Chizzy means chain.) We had a good amount of time to explore the vegan options and traverse the whole range from delicious to disappointing and back again.
The first order of business was to go to Bessarabsky Market. This is a centrally located indoor market full of stalls, farmers stands, and larger restaurant constructions all in a tidy square space (not to be confused with Square Space, the company who has recently acquired this here blogging platform!). There are several vegan options in this market, and so, considering how hangry I was on arrival (remember we were waiting for our room to be ready after getting off another overnight train ughhh) I figured going to this one-stop shop for all things food would be my best bet. It was still early in the morning when we got there and lots of stuff wasn’t open. In fact, we had to wait for the two all-vegan spots in the Bessarabsky Market to get cracking. But it wasn’t a bad wait – because we saw the best sign known to (non-celiac) man:
Georgian bread may be the best on earth, and we are obsessed. So obsessed that just last week we returned from a trip to Georgia, I don’t want to say entirely planned because we wanted that good bread but it kind of was. This stall in the Bessarabsky Market lived up to its dern good name. We watched the bakers ease balls of dough into the giant stone cauldron-like oven, perfect for this witchcraft, and just a few minutes later retrieve gorgeous loaves ready for me to attack.
The handles on these loaves make it easy to hold and fun to pull apart. #breadfacts
So delicious! We ate our amazing bread and explored the just-waking-up market as we waited for the vegan places to open so I could look upon their treasures and see which I wanted. There’s also a natural shoppe in this building, called Eco Chic, which has organic produce and a small selection of supplies. It was closed of course but the vegan options abound here!
Finally the two places I came for opened – Green 13 Vegan Kitchen and Sumasbrod. These two all vegan joints were RIGHT NEXT to each other in the market! It was like the vegan sandwich showdown or something equally awesome. I felt a little awkward going back and forth between the two in order to investigate the menus and make informed decisions, like I would feel bad for whoever’s wares I didn’t purchase first. They don’t care. They’re used to it. I tried Green 13 first but we ended up going back to Bessarabsky several times over our stay so we tried both places several times. Let’s talk about errthang.
As you can see in the picture above, the two vegan places were kind of like buildings within the larger building. You order and get your food inside and then there is general shared seating in the open market space. The seating was actually nice, with cute pillows tossed hither and thither. Save for when we arrived that first day before it opened, the whole place was always crowded with vegan food lovers, which is awesome, and if I wasn’t so socially awkward and/or tired at this point in our trip (not to mention without a word of Ukrainian to my name) maybe I would have talked to some of them. But honestly come on there was eating to do, not talking! We tried a good deal of what Green 13 had to offer, including wraps and burgers – what it primarily does and does well – as well as salads because of my salad obsession.
English menu yassssss
On my first visit, I had to try the grilled tofu wrap. It was AMAZING. Like really amazing. Maybe I just had gone so long without proper delicious vegan food or maybe I had been soyless since China or maybe I was just so magoo from the overnight train and the lack of shower yet that day but man alive this wrap was so good I might cry because I want it now. (I may also just be remembering it in such high esteem because I am hungry.) First of all the wrapping seemed gigantic and poufy so that was fun, and the grilled tofu was nice. Filled with cabbage and parsley and carrot and tomato, the wrap would have checked all my boxes as is, but the sauce on it took it to another level. They call it ‘tartar sauce’ on the menu but that does not do it justice. It was a really delicious white sauce that was like…really good. I might not know what tartar sauce is. Anyway it was fantastic and probably my favorite thing I ate in Kyiv.
We also tried the burger with vegan bacon. If you look at the menu pictured above, you’ll see that the first detail about that burger is ‘loaf with barn’ and I will tell you that nonsense group of words is 80% responsible for why we ordered it. We had to see what loaf with barn meant. We still don’t know what they were going for but the burger was wonderful. Soy cutlet check, soy bacon check, tomato onion cucumber mayo sweet & sour sauce check checkity check check check. Such a great, classic burger! No wonder it has HIT written next to it on the menu. Less impressive was the Green 13 Burger, which obviously I ordered because it says it’s on a green spinach bun and I will never turn down wrongly colored breads. It sounds like it should have been aces with that grilled tofu and tartar sauce that I loved in the wrap but with added pesto and mushrooms and it was good, but not as great as the bacon burger. Not bad but it is third on the list.
As I said, I also tried the tofu ball salad because it’s a salad. It was okay, but I wish the balls were bigger and that there were more of them. Hehe balls. It was fine. I’m fine. Best of all, the staff at Green 13 was uniformly friendly and so helpful, even at my first visit when I was like ‘hey you’re not open but I’m here also what should I order???’ they were still all very nice. And you can see in the picture there’s a little fridge out front that says ‘molochko’ – they make their own nut milks and sell them in glass bottles. I had an almond milk that was pretty good for being unsweetened and not being used in cereal. All around, everything about Green 13 was great and I recommend it wholeheartedly.
You’re probably wondering at this point ‘hey where are all the pictures of the amazing food’. Sorries, but at Green 13 and Sumasbrod the food is packed to go as default (since there’s no seating inside their actual storefront) so everything was ugly with the expected takeaway smush. Even I have limits to what photos I share.
or do I
Moving on to Sumasbrod, a foot away from Green 13. I’ve mentioned their proximity several times now and I think it’s because my god man, if you are there, there’s no reason not to go to Green 13. I’m sorry Sumasbrod but you were disappointing in most aspects. The food was fine – when they had it. Every time I went to their counter, the (quite rude) staff would tell me that they only had this one wrap or this one soup available that day – even though the wraps are made hot for each order so I’m pretty sure they had most of the ingredients (considering they were all very similar). The salads were even more upsetting. See the above picture, how they have salads in plastic cups? Dude, it is NOT EASY to eat salad out of a plastic cup. First of all, that means the dressing (when it existed) fell on like, one piece of spinach and did not reach any of the other ingredients. And you couldn’t mix anything together. It is not a smart idea. And you’d think that if you were serving salad in a tall cup that maybe you should cut the ingredients up small so it would be easier to eat but instead the ingredients were like, extra larger than normal. One stupid long and thick strip of carrot took up half the cup. Also, the cup display salad situation meant that they only offered what was already made and displayed. When I first ordered a salad on the menu, the girl said they only had what was in the case – one option. It was right at lunchtime too but they didn’t have any plans to make anything more that day. I could see the rest of the staff was laughing and joking and eating back in the tiny kitchen instead of making more food for the big crowds but I guess they don’t care.
So the salad was too hard to eat and impossible to dress properly. As for the wraps, our conversation literally went like this: Can I have the tofu wrap? No we don’t have it. (They had tofu and the same veggies as everything else…so…) Can I have the Fishless wrap? No we don’t have it. What wraps do you have? The seitan sausage wrap. That’s it? Yes. Man aliiiive. Honestly considering that everything has basically the same ingredients, they make the wraps fresh for each order, and there was always staff just chilling and not working, I think it’s just down to lazy workers. Anyway, I had the seitan sausage wrap, and it was neither seitan nor sausage but more like pink ham half moons. It was decent, but small and with tiny amounts of fillings, so if you have the choice (and you do), always always get your food from next door. Green 13’s food is much better and the people are much more accommodating, even though on paper the Sumasbrod menu feels much more my style.
The only thing you should go to Sumasbrod for is the dessert.
In that display pictured above, Sumasbrod has those poorly conceived salad cups, but also chia pudding cups and mousses. The best thing they make is this Chocolate Cake Trifle and it was AMAZING. Truly. True I hadn’t had a proper dessert in many moons but Z agreed that this was fantastic and we got it several times. The chocolate cake was probably dry, as most places’ chocolate cake is (it’s not hard guys!) but it didn’t matter because it was covered and moisturized by chocolate mousse that was pretty damn fantastic. So definitely go next door for everything except dessert, and be sure to grab this. We got one for our train out of Kyiv too, and honestly nothing helps elevate an overnight train experience than a cup of chocolate cake trifle. Well except clean sheets and maybe a non-flooded bathroom but we aren’t talking pipe dreams here!
this will be the one non-food related picture in this post so enjoy
Another mixed bag experience awaited us at Tri, an upscale restaurant definitely catering to the Gwynnie types of Kyiv. This place had rave reviews on HappyCow so I made sure it was at the top of our list. Unfortunately, I think a lot of the HappyCow reviewers just haven’t had good food before so they were like ‘oh I guess this is what good food is because it looks cute and is expensive so I’ll just give it five stars so I don’t look bad.’ No. Or maybe we went on a bad day for them, but it’s still unacceptable. The restaurant is lovely inside and clearly gives off a more fancy vibe than anywhere else in town. Some of the food was generally interesting but the service was horrendous. It literally took hours. A family who came a half hour after we did got their food first. I don’t want to hear that nonsense about ‘but you don’t know how long the kitchen needs for each dish!’ because we were the only patrons there and I ordered a salad. It would take AGES to find someone just to ask what was going on with our food – and like I said, there were only two tables in the giant room. It shouldn’t be that hard to find staff. What is this, the National Theatre?
Tartlets? Tartlets? Tartlets?
We started with the raw tarts with cashew hummus and microgreens. It was pretty good, but it was not hummus so much as a definite cashew cheese., tasting like like any other raw cafe’s dollop of raw cashew cheese. Fine, though, whatevers.
Then an hour went by.
Then my salad came. This was supposed to be a ‘guacamole, kale, and hemp seed’ salad.
Ahem. Does that look like kale to you? It is not. It is merely green curly lettuce. Plus sprouts and tomatoes instead of hemp seeds, which I really don’t understand as a substitution so it has to just be a mistake. There was indeed a lump of ‘guacamole’ in there – a very lemony mush of avocado – but come on, this is not what the menu says. It is a green salad though and it was fine tasting so I wasn’t going to send it back (also it took an hour??) but still, what’s going on in the Tri kitchen??
Then we ordered the polenta with grilled vegetables. This one took an extra hour after the incorrect salad. I wanted to leave and really almost did but we were in so deep and I was trying to be optimistic about my beloved polenta. Polenta is sooo good and I was picturing this lovely pile of it with all kinds of vegetables in like a sauce or something amazing.
I got this tiny little tower of terror instead. The polenta rounds were good because it is hard to screw up polenta but yes you’re right, those are discs of eggplant and tomato with it. JFC. I should have known it was going to be grilled eggplant. Even at a vegetarian restaurant I have no other choice! There was nothing else to it, no sauce or anything, just grilled Vegetable of the Summer and two 50p-coins-worths of polenta. Bahhhhh. I wish we could have dined and dashed, I really do for the first time ever, but by the time this came we were alone in that big white fancy room and they would have caught us. Maybe. Actually, maybe we could have slipped away considering how hard it was to find a waiter. Darn. Next time! Just kidding we’re not going back there. I really don’t understand all the glowing reviews, unless everything else is really that much better (doubtful) or maybe I’ve just been lucky enough to have something better to compare it to (literally every restaurant seems more functional).
Next we tried Nebos, the famous raw restaurant. Raw foodists (omg is there a worse word than foodist to describe a person? oh yeah foodie) all over the globe rave about this place, so after our trip to Chernobyl we checked it out. I figured eating a big meal of raw vegetables would undo some of the negative effects of radiation or something? No it’s just right at Independence Square where the tour left us. Anyway, like with Tri, the reviews online were almost embarrassingly effusive. People were going on and on about how this is the best raw restaurant in the world and ‘trust me I’ve tried them all’. Bitch please. I’ve tried them all. This is not the best. But it is fine. Too much of the food had that vibe that is common in raw restaurants of being too…warm and sludgy, like it had been sitting out. Raw restaurants should be better at that but alas. But a lot of the food was really good, so overall Nebos is a positive for me, with caveats on things to avoid.
I started with the Olivier salad. They had a really impressive salad section (I mean every raw restaurant should come on but this is one of the few) and it was hard to pass up things with broccoli and arugula, but Oliviers are so common in this part of the world that it’s required to try them when you have the chance. I had a vegan one before, I think at a Mongolian Loving Hut, I want to say? and it was great so I had to try again. Also, this was the one salad that the Nebos menu had starred as a customer favorite so I trusted the public at large even though you should never really do that about anything really. Luckily it was really good! It was a mix of carrot, cucumber, avocado, peas, peas, zucchini, microgreens, and of course ‘Olivier sauce’ and it was very enjoyable. I also adore how they always come in the same weird shape.
Okay deciding on the Olivier wasn’t as hard as I made it out to be because we also got a Caesar salad! Double salad what a life! I was intrigued by the promise of cashew cheese sticks covered with pitta sauce in the Caesaw. It didn’t sound like a Caesar and it didn’t taste like one, but I really enjoyed it. Those cashew cheese croutony things are legit! They were so plentiful (look at that plate it is positively covered with them) and had a great sharp cheeziness with a z. It could have used more lettuce but it was pretty interesting. And really filling. Cashew cheeze is filling! I just jump back and forth between spelling raw vegan cheese like a normal person and an ass so don’t mind it.
Next was the tasting plate, with flax breaded cutlets (I don’t know either), falafel cutlets, and vegetable balls. I don’t know what the difference between all the different cutlets or balls were – they’re all made of the same nuts and vegetables – but they were all pretty good, and the three sauces they came with added some nice flavors. Approved!
Lastly was the thing I urge you not to order, even though like everything else I chose it is listed on the menu with a little thumbs up to show it’s a customer favorite. Well, the public is wrong so often so I was bound to get screwed listening to other people. Don’t listen to other people. (Well except me of course.)
The Dragon Roll. I’m actually starting to gag just remembering trying to eat this. I was soo excited for some raw vegan sushi – I hadn’t had sushi in ages, and it was even longer since I had good sushi. Well it would be a lot longer, I learned. The Dragon Roll promised epic tales of nori, avocado, cauliflower, cucumber, cheeze, something called ‘false flax seeds’ that I am sure is just lost in translation, sunflower mayo, and more ingredients that sound good but when you stop to really think about it you should think ‘wait how is all of this going to make a sushi roll’? Remember it’s raw, so without the structural integrity afforded by sticky rice, they were going to rely on minced cauliflower to hold all the gloppiness together. It didn’t. Forget Gwynnie’s website (how many times will this post mention her, I wonder), THIS is the real goop. The toppings blended in with the middle and it all mushed into one beige bland blob of oozing warm sludge and I tried to eat one and had that immediate reaction where if you eat any more of the thing you are going to be sick. Shaaaaaame. The consistency was so off-putting and so wrong, like when I try to eat mochi but 100x more. Sushi should not need to be eaten with a spoon! Bleh what a soft slimy mess. Bleh!
The rest of Nebos was decent though. Just never get the sushi.
The last of the vegan food I’m going to share might be my favorite in Kyiv. It’s not a restaurant, it’s more like a counter service. And the place is not vegan, or even vegetarian, but it has a few options. Now, what’s my favorite thing? If you follow my instagram (see link at top corner of page!) you probably know I make soup for dinner 90% of the time. Yes it’s because it’s a one-pot thing and that’s best for me but also because soup is amazing! Well, lords and ladies, Kyiv has a soup counter around town called Soup Culture! And best of all, they serve it in a BREAD CUP. Not a bread bowl, not those things that you don’t know really how to attack and you’re like wait so do i eat all the soup and then this bread but I want bread with the soup I’ll just take a little piece and ahhhh now there’s soup spilling everywhere! No, Soup Culture has perfected the bread container method by putting the soup in a much sturdier carbolicious cup, and so you drink the soup (I hate using the word ‘drink’ when discussing soup because it’s FOOD but here you kind of must because it’s a cup and you drink from a cup anyway) and chew the cup as you go down. It’s splendid.
They always have one or two vegan soups on the daily menu. We tried the lentil, which was delicious. And the bread cup is SO fun. Like I said, it’s sturdy so it retains its integrity as you take bites of it. SO FUN! There are a few locations around town so it’s a wonderful little lunch stop as you explore town.
Kyiv has a lot of vegan options – we barely scratched the surface! Even when we weren’t looking, we would chance upon vegan friendly places, like this place in a major underground food court/mall under Independence Square.
Hopefully, this roundup will help you make decisions about what to prioritize (go to Green 13; skip Tri; bring me back a bread cup). I have heard that even in the past few months, even more vegan food has popped up in Kyiv. I think the scene there is going to get better and better and it’s definitely a city to keep your eye on.
Yangshuo, China: The Best Boat Ride, Pretty Landscape, and Adventures in the Town
After weeks of hustling around China on crappy trains, we made it to the ‘relaxation’ portion of our 5+ weeks in this country – four days in Yangshuo, on the Li River. The area is quiet, a make-your-own-adventure sort of place, with incredible natural beauty both on and away from the river. I prefer water beauty, so the boat ride from Guilin to Yangshuo down the Li was my absolute favorite (abfav) part, which is a slight shame considering it barely counts as the beginning of this section. It only gets worse from here! No it was all fiiine. We’ll get there. The journey takes about four hours, and despite the chaos of the boat station (it cannot be called a marina or a ship terminal; the typical Chinese chaos makes it a boat station), the boats themselves were sleek and nice – with the usual full-volume phone noises and screaming children (and adults), naturally.
Our hotel/teahouse (it’s hard to tell what’s a hotel or hostel here; nice places are like, teahouses) in Yangshuo booked our boat tickets for us and had a bus (full of other tourists and other pickups, naturally) pick us up at our Guilin teahouse (the Traveling With, loveyou4eva) and take us all to the overflowing boat station, where a nice lady gave us all our tickets. Thanks to the Tea Cozy, our Yangshuo digs, we had Second Floor tickets and not just measly First Floor. Supposedly that means a better view, quieter/well behaved crowd, and an overall better, ‘upper floor’ experience. I think it definitely is worth it for the views – that’s what this boat ride is about! – but I laugh at you if you think elevation helps crowds of Chinese people behave civilly. Yes this trip is making me intolerant! Make it stop!
We were seated in a comfy chair section of 6 (all the floors on all the boats look like this, pretty surprising) with two Chinese couples, one with a child who was, let’s just say, not well behaved, as per uzh. At this point in our trip, Z was ill. He will downplay it now, in hindsight, but it was quite flu-ish and awful, so he just wanted to sleep, but this kid sitting with us wouldn’t let that happen. Actually no one onboard would let that happen. We took turns going out to the deck for pictures and fresh air (haha no that’s where everyone smokes there’s no fresh air in this country) (I guess we just went out for sunburn then, and lots of it (I’ve never been so tan I hate it)). At one particularly nice stretch of scenery early on, I asked Z if he wanted to go take a look for pictures and he said “I might go out just to throw a Chinese kid overboard.” We learned soon after that the parents sitting with us had just returned from a year at Oxford…so…oops. Unclear if they heard it, but they definitely speak English. But hey, your kid’s obnoxious.
There were so many other screamy kids that soon it all balanced out with noise coming from all angles, so it was okay? Is that how it works here? I especially loved this little girl who was wearing a shirt covered with PICTURES OF KRYSTEN RITTER. WHAT??? Whoooo do the parents think it is? Is she big here? I mean I hear Jessica Jones is great and I quite enjoyed Don’t Trust the B**** in Apartment 23 but on a toddler’s t-shirt? In China?! Such random shit here.
probably the best thing I’ve seen in all of Asia
The boat ticket includes lunch, but of course this being a lawless, orderless land, there’s no way to get a specific sort of meal, like, say, vegetarian. Everyone gets the same tray, and that tray includes stuck-together rice (not sticky rice, that’s different, just poorly cooked rice), frozen peas and corn, a section of breaded crayfish I think, and a section of breaded chicken strips. Cool. Cool cool cool cool. At least I had peas and corn and rice. I hated wasting the other food and it was frustrating that they didn’t have the option of not wasting it in the first place. The bar downstairs sold chicken nuggets and watermelon in addition to the regular soft drinks and potato chips so I had watermelon. Isn’t that so interesting.
Aside from the overall minor noise and the food issues though, this boat was so amazing. As usual, the signage was great; I got a few of the goods. The second picture is blursula so check the captions.
this sign says ‘Fallinto the Water Carefully” I mean if you say so
I think I would love a cruise through scenery like this, I guess they do them down the Yangtze. But then again it might be like just a loooong wavy version of the train journeys so far so maybe not. Dammit other people ruining everything. Well they didn’t ruin this. It was too beautiful!
It really was incredibly sunny, as you can see from my trademarked Sun Face.
have you ever seen a forehead so SHINAYYYY like a treasure from a sunken pirate wreck scrub the deck and make it look SHINAYYY
pretties!
water buffalo!
I almost didn’t want the gorgeous ride to end, but I was excited to get to our boutique teahouse in the countryside of Yangshuo for four days of relaxation, swimming, hiking, biking, climbing, kayaking, whatever. Z chose the Tea Cozy Hotel, which had a very nice room with an amazing view from the balcony (which was too hot to go out on, but still, what a view).
apparently i just share pictures of toilets now on the reg
view of the balcony from the bed
view from the balcony
The biggest problem was the same problem that plagues all of China – despite many official ‘no smoking’ signs, the staff didn’t bat an eyelash at the many, many Chinese men (I don’t even think they were all guests, just like random taxi drivers and who knows who) who would smoke in the lobby and throughout the main floor, PLUS for a few nights our next door neighbors were smoking in the room, which is REALLY not allowed. Even the staff got the teensiest bit upset that someone was smoking in a room, but there was ‘no way of figuring out who it was’ apparently and while we had this conversation 4 different men were smoking near us in the lobby. FFS CHINA. (And yes, it was billed as a non-smoking hotel when we booked online.)
Another main drawback was that it didn’t have a pool, and like, the #1 activity in these parts is seriously ‘having a pool’. The staff had promised us months ago that we could use the pool at their sister property 1 kilometer away anytime we wanted, and that they’d take us there. That’s not the most convenient but hey it’s better than nothing! Of course, of course, this being wild west China, the pool at the resort had to be emptied the day we arrived for some reason, and this being a land of low-to-no technology, it took more than 3 days to fill it. So despite asking every day ‘can I please go swimming now?’, I was repeatedly told that, sorry, the pool only has a foot of water in it/two feet/three feet/red fish/blue fish. Only on our very last day was I able to go, and only because the sister property’s guests had apparently had enough and they were swimming even though the water STILL wasn’t up to the proper level! So the other staff told my staff ‘sure send her over there are people swimming anyway so who cares anymore.’ Thanks! It was a pretty nice pool, kind of cold and…I don’t think chlorinated? Also it wasn’t until I was leaving after my swimming time that someone decided oh right we should be constantly filling this pool to get it back up to normal and then stuck a hose in. I mean. Get your shit together.
pretty decent pool huh
This sister prop had really nice grounds (ours was just a single building) and apparently had a gym too, so I was a little disappointed at first that we didn’t choose this one, but like, I think I’d be even more pissed off if we chose the place that had a pool and paid for that amenity and then COULDN’T use the pool for three out of four days. If I were the guests there I’d be demanding money back.
So, our staff of apparent teenagers? felt bad? about how I couldn’t go swimming? and about the smoke? no I don’t think they did I think they just sensed my rage and didn’t want me to hulk out, so they gave us teacups as presents. Now, that’s a very nice gesture, don’t get me wrong, but you’ve heard about the state of our backpacks. We now have bubble-wrapped orbs sticking out of them, taking up valuable peanut butter space. I hate living out of a backpack.
We had all these high hopes for exploring the Yangshuo countryside, but Z’s illness got worse, or at least didn’t get better, which sucked for him, so one day we asked the staff if someone could drive us into town to a pharmacy we saw one night. They got a driver to take us TO A WITCH DOCTOR. We wanted to go to a regular (for China) pharmacy in the town where we could try to find recognizable stuff. Instead, we were driven to a dusty garage area where an old man stood at a dusty brown counter in front of a wall of hundreds of brown dusty bottles that an old woman sorted through for the small line of patients. It was, shall we say, not trustworthy. It was kind of frightening. But we couldn’t communicate what we actually wanted because the driver didn’t speak English, so we just went ahead with this freakshow. When it was our turn at the shack opening, we handed the witch doctor the list of symptoms that the hotel lady had written down for us. Then the old man and woman started sorting through no less than 18 different bottles of pills and sorting combinations of 18 pills into 7 different hastily folded little paper corners to hold them. Z was like ‘…this isn’t all for me, right? I have a bad cold maybe.’ But no, all those pills were for him. They communicated to take one combination of all 18 pills THREE TIMES A DAY. That is a LOT OF SHIT for what might just be a horrible cold and even for what could be the flu. TOO MUCH WITCH DOCTORING. Z was like…um…okay…sure…and then the witch doctor was like oh wait stop, and ALSO take two of these other pills that are in a regular foil pouch morning and night. We looked up the characters on the foil later and it was amoxicillin. Pretty sure he didn’t need that but whaaat. All of this medicine cost 18 yuan, or like, $2.75, so at least it wasn’t expensive to tempt fate like that.
Z did indeed take the pills a few times. I know! The next day, after 3 or 4 epic pill-swallowing sessions (SO F-ING MANY), he looked at me and was like WHAT THE FUCK AM I DOING TAKING THIS I DON’T KNOW WHAT IT IS! I went into town and got him regular cough medicine (children’s, I think, best I could do).
Unfortunately, because of Z’s sickness, it hindered what we could do with these four days meant for exploring nature and being all outdoorsy and stuff. I mean, most importantly, poor Z was sick, yes that’s what I meant first. Further down the oh no list is how it affected my vacation of course. He just slept all day every day, pretty much. So I had that one day of swimming, I worked out a lot, we watched the one channel on the TV that had English movies (cut by ads at worse times than they do in the UK, which is quite a feat, like midsentence instead of the UK’s preferred right-as-a-sentence-ends-but-before-you-hear-the-enunciated-end-of-the-syllable-so-it’s-crazy-abrupt cuts), I went into the town by myself and had a shittonne of bubble tea, I went to a wacky expat’s wellness center for a yoga class (we’ll talk about that later). I should have done more myself, but a) I would have gotten so lost you can’t even believe, b) I probably would have gotten injured, knowing me, and then been injured AND lost, and c) it was a nice bed, so, we were lazy and it was nice. At least we still got to enjoy the incredible karst scenery from the nice bed. The karst scenery is the kind of limestone landscape that got eroded into cray cray bananapants shapes like caves and grassy hills and overall mountainous terrain that juts out of nowhere, so it seems, and surrounds the village with peaks that seem completely alien to what should be there, like they were dropped in from nowhere to make the area look like a foreign planet with huge peaks and valleys of green. It’s pretty awesome, and I guess I should have explored more by just like walking around it, but again, see above a, b, and c. The village our hotel was in was still the dusty dilapidated sort, and the town was only a slight improvement on that, so I think seeing the view from the balcony (from the bed) was probably the nicest way to enjoy the area. Or at least that’s the story I’m sticking to for my benefit.
Yangshuo town! Cute!
So about that yoga class…
There are two HappyCow places in Yangshuo town, a vegetarian Chinese restaurant we went to twice, called Lotus, and a Western hippie’s wellness center + cafe called Mood Food Energy Cafe, with juice, smoothies, salads, and other western health food like tahini sunflower burgers, plus massages, meditation, yoga and other classes. I was eager to try their yoga classes, and maybe get a massage or try the ‘tourmaline sauna’ that the owner had raved about when I visited the first day just to gather information. When I went back for yoga, my first of what I hoped would be daily classes, I went in assuming, because the owner was an English-speaking man and all the staff i’d seen so far were white, that it would be in English. Fair guess, right? Everyone was white! I was the first student to arrive so I made myself comfortable and stretched on a mat. It was a pretty nice studio. Then an older lady walked in. I pointed to the mat set up at the front of the room for the instructor and then pointed to her, asking ‘are you the instructor?’ She smiled and went over to that mat and lay down on her back and started doing scissor stretches with her legs and arms. So I copied her. For like five minutes. We just laid there kicking one leg up then the other just chilling and getting warmed up, I assumed. This is a lot of assuming that has happened by now. And then, three other people came in, plus a younger Chinese lady who said something to the older lady which I’m gonna guess is, “hey that’s my mat, I’m the instructor and that’s where I go”, and took her rightful place at the front. So I had spent five minutes following some random old lady’s old lady stretches because I thought she was the instructor, and she apparently thought I had said, ‘hey I got a mat out for you and put it at the front of the room, lady I don’t know and didn’t know was coming!’ So I was already deathly embarrassed before we even started.
There are two HappyCow places in Yangshuo town, a vegetarian Chinese restaurant we went to twice, called Lotus, and a Western hippie’s wellness center + cafe called Mood Food Energy Cafe, with juice, smoothies, salads, and other western health food like tahini sunflower burgers, plus massages, meditation, yoga and other classes. I was eager to try their yoga classes, and maybe get a massage or try the ‘tourmaline sauna’ that the owner had raved about when I visited the first day just to gather information. When I went back for yoga, my first of what I hoped would be daily classes, I went in assuming, because the owner was an English-speaking man and all the staff i’d seen so far were white, that it would be in English. Fair guess, right? Everyone was white! I was the first student to arrive so I made myself comfortable and stretched on a mat. It was a pretty nice studio. Then an older lady walked in. I pointed to the mat set up at the front of the room for the instructor and then pointed to her, asking ‘are you the instructor?’ She smiled and went over to that mat and lay down on her back and started doing scissor stretches with her legs and arms. So I copied her. For like five minutes. We just laid there kicking one leg up then the other just chilling and getting warmed up, I assumed. This is a lot of assuming that has happened by now. And then, three other people came in, plus a younger Chinese lady who said something to the older lady which I’m gonna guess is, “hey that’s my mat, I’m the instructor and that’s where I go”, and took her rightful place at the front. So I had spent five minutes following some random old lady’s old lady stretches because I thought she was the instructor, and she apparently thought I had said, ‘hey I got a mat out for you and put it at the front of the room, lady I don’t know and didn’t know was coming!’ So I was already deathly embarrassed before we even started.
And then it started, and it was in Chinese. The instructor spoke English and tried her best to repeat everything for me after she’d explained to the others, but there’s only so much time in a day so I’d hear like 3 minutes of Chinese explanation of a pose and its benefits or whatever, and then in English she’d simply say ‘reach your shoulders like this.’ So I didn’t get the maximum benefit, I imagine.
It would be fine, not knowing the language of instruction, if it were a yoga class like any I’d ever done before. And I’ve done yoga since I was like, 17. That’s a whole lot. But it wasn’t a flow or anything familiar, and she didn’t say the sanskrit names for poses. Because it wasn’t really a ‘doing poses’ kind of yoga! It was so herky jerky and random. Like, we did a few sun salutations to warm up, that was great and familiar. But after those two minutes, we all got belts, and she wrapped them around our shoulders and we reached overhead for like, 15 minutes. It hurt! I have extremely tight shoulders and upper back, which has only worsened this trip with the backpack, and she was not happy about that. So instead of being like every other yoga professional in the world and gently offering ways to improve or stretch in a certain way to safely expand on this movement, she hoisted the belt back and up so hard that she almost dislocated my shoulder, and I was screaming in pain and she kept pulling my arms up and up where they clearly would not and could not go, until I looked at her and said ‘stop!’ Like, are you kidding me? What kind of yoga is this! Is it just because you can’t sue for anything in China so they’re like screw safe practices?!
After we tore our shoulders apart, she had us wrap the belts around our thighs and do variations on chair pose for 20 minutes. I didn’t understand what kind of baby squat they were all doing until after she did her Chinese shpiel and then said to me, simply, ‘like chair pose.’ Thanks, finally! That was intense, obviously when held that long, and everyone was laughing through the pain but like, is this yoga? So strange. For this, since she kept wanting to pick on me for everything, she realized she hated my feet, like, a lot, and she tried to pull my big toes out to make them straight. I’ve told you before, I have bad bunions, so like, pulling my big toes to make them straight REQUIRES SURGERY, woman. After I realized what she was doing I was said ‘clearly they aren’t going to do what you want them to do, fake podiatrist!’ It was ridiculous! Was she trying to break bones to see if the center could heal them with crystals or something after? Or was she just an idiot? Needless to say, despite the great thigh DOMS I got later, I did not return as I had originally planned. What a shame! I was so excited for a real yoga class with other people after all these months of travel and then I find one with a crazy lady literally trying to break all my bones. If anything though, this kind of made me want to get certified as an instructor JUST SO I could balance out her awfulness in the instructor universe with my normal-yoga-doingness-that-doesn’t-lead-to-broken-bones.
After this super random class, I went downstairs and had dinner in the cafe. I was so excited for a big salad and other health food-y stuff, but honestly I have to say, while I liked the food okay, the service was abysmal. The friendly owner I had met days before wasn’t there, and it was full of all these women who were kind of glaring at me the whole time. There was an office-type room full of white women working on computers – I think getting massage training? according to some signs in the room? – and they just kept staring and giving me resting bitch face and I was like duuuuudeeeee what is wrong I changed my sweaty clothes what am I doing wrong? Despite how awkward it’s been for us as the only white people in a lot of these parts of China that we have trouble understanding and grasping, THIS was the most uncomfortable I’d felt in weeks – surrounded by other white women.
NOOCH SALAD!
I did get my big salad though, and guys, it was covered in nooch! Nooch! It’s been so long, I’d forgotten how much I loved it! Yay! It was a really good vegan health food store take on a Caesar, so, in fact, nothing at all like a Caesar, but just how I like it, a lot of lettuce and tofu and nooch. I also got salad rolls (so much salad!) that were fine, if needing a little more substance inside. I got that tahini-sunflower burger to go for Z plus a pita and hummus plate, which they wrapped up HILARIOUSLY with the hummus and other dips in those tiny tiny little plastic bags, like thumb-sized. Not enough hummus for your prices, guys! But clever packaging, I guess! The burger was decent (of course I ended up eating it the next day, Z’s first desired solid food in days was not going to be yoga center health concoctions) but the dips were weird. I wanted to try all the vegan desserts and smoothies and stuff but the service really was bad and honestly, despite seeming on the surface like a place tailor-made for me, I couldn’t get out of their fast enough. Kind of sad. But what an experience!
take out container pictures you love it
lolol it’s like they repurposed the tiny plastic bags that extra buttons on a Gap sweater come in and put hummus inside
A much better food experience awaited at Lotus Vegetarian, on the happening pedestrian West Street, near plenty of clubs and coffee bars and, a new fave, a place called Mango, where they specialize in mango smoothies of various sorts. I know! Amazing! We went to Lotus a few times and tried so much that was all pretty good, some great. They also bring you a dish of watermelon and a little set of peanuts, corn, and pickles right when you sit.
Above, we have my standard big ole plate of broccoli order, this time coming with black fungus (fun mushrooms) and noodles (because why not just throw noodles in everything); next is the Homestyle Tofu, which was very good; and then it’s the Guilin-style stir-fried bean noodles, tofu skin, and mixed vegetables. Loved this dish! It combines all my favorite things – vegetables, tofu skin, and beans in noodle form! Good stuff.
Above we have a huge plate of bok choy and mushrooms, most of which I put in our room fridge and had cold the next day, and then a really good black noodle dish with MORE bok choy (GIVE ME ANOTHER VEGETABLE MAYBE ONE DAY) and spicy tofu that was so spicy that I didn’t even realize at first that it was STINKY! It wasn’t TOO stinky so it was still good, but yeesh! China luuurves its stinky tofu!
Finally, we have this stupid hot (temperature! wasn’t spicy and also spicy is never stupid) fluffy tofu and vegetable claypot sort of jawn that was delicious, and probably my favorite dish from Lotus, the Kung Pao Chicken mockery. I tried to bring most of this on the train the day after ordering it; NB, bringing leftover Chinese food on a train is a bad idea. Eating all this stuff in a restaurant when it is cooked is a great idea though!
I only had one meal at the hotel, because the food was fine, but some of the staff members really put me off. Like they commented on how much food we ordered when it was literally like a salad, a tofu, and dumplings. That’s a normal amount of food for one hungry person, let alone two. Shut up. Anyway, the food was just okay. The tofu was really good but the dumplings were not. And guess what kind of salad it wassssss yes you know it.
that’s right
Dinner at the hotel was really only worth it because the other tables were occupied by a group of Italians, which led Z to make THE DAD JOKE TO BEAT THEM ALL: “What’s an Italian’s favorite Chinese food? CIAO MEIN.” oh my god it still hurts.
Lest you think Yangshuo town is all food fun and no drink fun, I must admit that my favorite part of this entire four day stay was my drinkage. I went to the aforementioned Mango a few times – there are outposts of various sizes on literally EVERY block – and got the regular mango smoothie (most others have milk) and a cup of plain mango. Each time, I tried a different bubble topping because as we know by now I am obsessed with the bubble tea bubbles. Mango has a CRAZY bubble/pearl menu. The first time I went, I didn’t realize that their offerings weren’t just the regular tapioca balls, and I was HORRIFIED when I bit into one and it was the juice-squirting kind. SO GROSS. I do not want a little thin-skinned ball full of fruit juice; I want chewy weirdness! Luckily my second attempt was a total win. For some reason I pointed to the pearl option that said sweet potato – I guess I was just super curious. Lo and behold, the little thin skin of the pearl ball gave way to an inside of cooked sweet potato! WHAT. Just tiny little droppings of cooked sweet potato inside the bubble ball pearl dot. Can you EVEN. Because I COULD NOT. I am so obsessed! WHO MAKES THESE.
Wonderful smoothie, GROSS BUBBLES
Good mango, AMAZING bubbles
But you know what’s coming. Obviously I saved the best for last. Right up the block from where our hotel’s shuttle (regular car and driver who I think only drove me around the whole week) picked up and dropped off was a GONG CHA! My favorite of the bubble tea chains! Now, I’m pretty sure that this is one of the fake, copyright-infringing imposter Gong Chas that Jojo warned me about, BUT, I think I actually liked it more than the real! I KNOW BUT HEAR ME OUT. What are my main requirements for good bubble tea? A menu with English translations that I can point to, with a section for adding bubbles, and a sugar level chart so I can get low-to-zero sugar. CHECK, CHECK, CHECK. And, unlike all the others, they actually listened and didn’t make my drinks diabetes in a cup like all the others. And what’s my favorite thing about bubble tea? THE BUBBLES. And this amazing imposter Gong Cha gave more bubbles than any other place! Like, to the point where I was STRUGGLING to catch them all after I’d finished the liquid. It was so great. I love that stupid fake shoppe.
One time we forgot to pay – we each thought the other had paid and the worker didn’t seem to notice – and we didn’t realize until we were at dinner later! Luckily we were still downtown, so we just went back after dinner and saw the guy and were like, we didn’t pay! And it wasn’t until we took money out of our wallets that it clicked for him and he was like ahhhhh you didn’t pay but I didn’t even realize you didn’t pay! Good thing too or we would be in a some scary Chinese jail. Where I doubt they give you bubble tea.
Given that the town had my favorite tea shop, a lot of mango smoothies, good vegetarian food, fun yoga adventures, and a decent overall vibe, I think I enjoyed my time there more than I did out at the remote teahouse – the complete opposite of what was supposed to happen. It’s just that Yangshuo is meant for nature-tourism, and aside from looking at the beautiful scenery, I didn’t actually do that. Maybe I squandered my time in the end, but I enjoyed myself in my own way. Also I slept a decent amount, which has been seriously lacking this summer so hooray! Despite its issues, we were able to relax at the Tea Cozy as intended and enjoy that view. So cool. Here’s one last piece of karst for you!
