Kashgar, China: A Vital Oasis on the Silk Road Both Then & Now

Fourteen months ago, we embarked upon the most insane adventure yet. About 10 months ago, we ended that trip with a short jaunt through one of our favorite cities, Berlin. That’s right people, this is the last post for our sabbatical adventure. After such exhilarating, exhausting travels, ending our nearly 4 months of being dirty and hungry (not really) (but kind of) in Berlin would be a relaxing treat for us. It’s a city we know well and love, one we didn’t have to frantically rush around in order to see all the big tourist attractions, and – most importantly – the one that would have all the vegan food I could want, including my first real vegan ice cream in almost 4 months. Yup, I went the entirety of last summer without good (non-fruit sorbet) ice cream (by the time we got to Berlin, it was fall). I’m sure I don’t have to tell you that this summer I’ve been more than making up for that nonsense, but that’s not what we’re here to talk about today. No, today we are pretty much going to be looking at pictures of all the junk I ate in 24 hours in Berlin. (If you want a tourism guide, go here: Berlin Travel Guide)

As I’m sure you read about, we had a lovely few days in Warsaw, Poland before we boarded our last train of the Big Eurasian Loop journey – one of the shortest and cleanest trains to boot. Love that German efficiency! We had a little room of 6 seats and only 2 other people in there with us. The train staff came around every hour or so with carts of beverages, including little water bottles which I would never decline when traveling. 

When we arrived in Berlin, we took the U-Bahn to Friedrichshain, the epicenter of the vegan food takeover in the city. Since we’ve been to this city several times and didn’t need to be near the most museums or sites or anything, we decided to be near the vegan food. One of our best decisions. 

We stayed at the Gold Hotel on Weserstrasse, a nice, clean, simple hotel with really comfy pillows (my #1 bed criterion) and very nice staff. But the best part, the defining reason for our decision? It was a 7 minute walk from Voner. 

Voner, the famous vegan doner joint, is one of my all-times. It’s always great and it feels like one of the OG sources of new-age vegan awesomeness. We met two of our coolest friends, Josh and Emmeline, for lots and lots of faux-meat gorging. 

We shared a plate of like nugget-type things, which were great, and it came with lots of fries and a side salad, which you know is my favorite thing. But the must-get at Voner is the classic wrap jawn. 

The Voner wrap/doner, oft copied but never surpassed, is a thing of beauty. The meat is perfect, there’s a decent amount of lettuce, and the sauces are killer. It’s pretty cheap and it’s extremely filling. Sigh, it was the loveliest first dinner back in Berlin and back in western Europe. The only thing that could top this is:

A SHITTONNE OF VEGAN ICE CREAM! Yes I was full to the brim of Voner but remember, I hadn’t had ice cream in almost FOUR MONTHS. We walked to the nearby Balaram Eis, which Josh assured us was the best in the biz, and I trust his judgment when it comes to these matters. It’s an entirely vegan ice cream shop! But unlike London’s version of the same sort of thing, Yorica (which I love), Balaram Eis (I love saying Balaram) isn’t trying to be on that ‘no refined sugar’ ‘no fat’ or whatever nonsense that just cannot fly with hard scoop ice cream. Balaram (isn’t that what the lost boys say in “Hook”? RUFIOOOOO) has endless offerings that are all rich and creamy and beyond delicious. Choosing two flavors to put in my cone took me about an hour.

Obviously I didn’t choose any of the fruit flavors because I’m not crazy (“and when you call her crazy, you’re just calling her in love! BALARAM!” who gets it anyone?). As is my wont, I got a chocolate based flavor and one with peanut butter. And we liked it and we loved it. And everything was good.

Except there were more enticing flavors taunting me from the display. So after I finished my cone, you know what I did? 

THAT’S RIGHT I GOT MORE BITCHES! FORK YOUR RULES! DOWN WITH THE PATRIARCHY! ABOLISH ICE! Man, think about all the ice cream I didn’t eat all summer, and then try to argue that I wasn’t entitled to AT LEAST 4 scoops at Balaram. I was forking restrained when you think about it.

And then it was time for a lovely sleep, with a very full tumnus, the last sleep in a strange (but nice) bed, the last one before I’d be back in my own bed! Man alive I slept in some wacky places, and I’m happy I had those experiences (no really I am). But I was excited to get home (as long as our house-sitter left me some clean sheets…).

The next morning, we went to the truly cool bookstore Shakespeare & Sons because we are yuppie nerds who love bookstores (y’all do too, and are). We were greeted with this wonderful surprise inside the shop: 

BAGELS! And vegan friendly ones to boot! What a treat. Good, NYC-style bagels are hard to find (/nonexistent) in London, so we were excited to find really great ones here. They were out of Tofutti, which is a shame because that was my first choice after so long without it (and it’s my usual order in NYC bagelries, which I was trying to recreate), but I can’t be mad that so many people apparently are ordering vegan cream cheese! Instead, I got hummus and tomato and avocado, which, yeah actually now that I think about it is my real first choice, duh, like I said, not crazy. 

The bagels were so good – the closest we’ve found to NYC goodness outside the USA, in fact! – that we bought 8 or so to bring back to London with us. Hey, we were getting on a flight that night (the first plane since the one that originally took us to Helsinki at the start) so we no longer had to worry about buying stuff and carting it around in our bags for weeks or months to come! They had amazing flavors like rosemary whole wheat and everything and salt (salt is an amazing flavor). When we got to London, we kept two out and froze the rest. Guess what. I just found two in our freezer. Still. Since last fall. Wtf else is in there.

As it turns out, we did make one important touristic visit. During our day in Berlin before our nighttime flight home to London, we strolled all over the city, including down Karl Marx Allee, once considered the “Champs-Elysees of the GDR”, the German Democratic Republic (or East Germany, the socialist part). We stopped in the famous Cafe Sibylle, an institution in its time, and now home to a functioning little cafe as well as an exhibition to the GDR, honoring the events that happened in this neighborhood before the wall fell. Named after the GDR women’s magazine, Cafe Sibylle was the home of artists, intellectuals, and others who discussed culture and politics. It was closed for about a decade after German reunification but reopened in 2000s. Supporters and frequenters of the cafe said that the exhibition to local history made sure that the GDR was remembered for more than just the Stasi. It remembered the ideals of socialism while recognizing the faults of the GDR. Unfortunately, it looks like Cafe Sibylle shut its doors a few months ago in April in, of course, the capitalist sweep that turns meagerly profiting landmarks of its type into fancy clubs and lounges. Yet if my ability to read German news articles can be trusted – and it cannot, because all the German I know I learned from Nena and her 99 Luftballons – it looooks like the Cafe may be set to reopen soon, so I hope that is true and I hope more people go to explore its history. 

OK onto happier things! Like two of my very much all-time favorite things: soft pretzels and carousels! In one picture! I do abrupt turnarounds like I’m Jody Sawyer at the end of Cooper Nielson’s debut ballet heyoooo. 

Honestly the rest of the day was spent acquiring Manner, my very favorite non-ice cream treat, and other vegan chocolate that is hard to find outside Berlin. This quick trip was obviously in stark contrast to the rest of our trip (look through all these posts to start) but it was a silly, chill way to end nearly 4 months of constant movement, endless education, and lots of challenges. This journey was incredible, more than I can really describe, and I’m grateful for all of it. Yes, even Mongolia. 

I leave you with the most beautiful sight: a huge bag of cheap Manner. The end. 

I knew St. Petersburg would be the easiest place of the summer for me to find vegan food, but I didn’t know it would be so good too! I made a HappyCow list a mile long before we left, but I barely scratched the surface of it because most regular restaurants had something I could eat. Being so close to western Europe means the vegan thing is starting to catch on, and there are a few restaurants that have gone all in with menus labelled with vegan options! For the most part though, you have to just figure out with your brain what dishes could be vegan, but there are lots of options. When all else fails, there’s Teremok, and there’s pickles, and there’s hleb (bread, the most important word to learn). 

   Right after leaving the hostel, we ran across the tiniest hole in the wall bakery with huge Georgian-style lavash breads in the window, the kind that’s a big floofy circle with two handles coming straight out the sides. I want bread handles! I went in and found an old babushka cooking her breads. That’s all it was, a tiny place with an old grandmama and her oven and her bread. The bread looked amazing and I asked for one. Well, first I tried to ask if it was just bread or if it was stuffed with cheese like that sort of thing sometimes is. Problem is, I didn’t know how to say “stuffed” and babushka didn’t know a lick of English. I knew how to say “with cheese” and “with milk”, so I said those phrases in question form, but she thought I was asking to get the bread with cheese on it, and she doesn’t do that, and so there was much confusion. I somehow got it across that ‘no cheese/milk is good’, then I THINK she said ‘just flour and water!’ or something to that effect, and we finally established that the magic looking fluffy as all get out bread was safe for me. Unfortunately, it being a tiny little hole in the wall, babushka couldn’t break the 1000 ruble bill we had – we had JUST gotten money and hadn’t been able to break anything and SHE wasn’t going to break it! Her breads cost 40 rubles! The change would wipe her out! So husband ran back to the hostel to make change (there was nothing in between, really) while I…tried to make conversation. It did not work but it was hilarious and fun. Another woman came out and I THINK she said she was from Georgia (the country), and after a few moments of me saying nonsense I realized she was asking where I was from, and like always I didn’t know whether to say USA or London so I said both. It was a lot of confusion on all fronts. Luckily, Husband got back soon and we bought THE BEST BREAD EVER. Of course I don’t have a picture of it or the babushka because I’m pretty sure it was all just a hallucination, but I will always remember this amazing bread and this ridiculously fun first encounter with Russian people. 

For dinner on that first night, we were around the popular (and well populated) Nevsky Prospekt, with all the side streets shooting off of it full of hopping restaurants. We looked at a few menus before choosing the very adorably titled Masha i Medved, or Masha and the Bear. They had a long menu, which yes means it is probably a tourist trap, but also means lots of options and higher chance of veg items. That’s the tradeoff, I think, with going to maybe more expensive touristy places – they usually have more vegetables. Of course we started with a pickle plate, and while I’ve never been a huge pickle fan, I am ready and willing to eat them all across Russia, especially because I couldn’t fit my bottle of probiotics in my overstuffed pack. The pickled mushrooms were kind of weird, but the pickled green beans were surprisingly yummy. Luckily the boys ate the hot peppers; I was in no mood. 

   For my mains, I had lots of small veggie dishes to choose from. Most focused on potatoes and mushrooms, and I figure I’m going to be eating a lot of those two things (and not just because I know the words for them!) as we go more east in Russia. So I chose the cucumber, tomato, and red pepper salad, and the grilled eggplant & mushroom dish. Both contained red pepper, so it was a lot of red pepper, and you know I’m not the biggest fan of red pepper, but I need to not get scurvy so I did my best. Both were very basic, standard versions of their respective dishes, but that’s fine, especially when travelling. I just want vegetables. The stir-fry actually tasted really good. I liked it. Hooray for Masha. Hooray for the bear. 

  Back on the Nevsky Prospekt, we went into the Singers headquarters, which is now a huge bookstore, and I zeroed in on their snack section. And lo and behold, a box of bars! I spent decades reading the ingredients, or trying to, before realizing that they actually said the word ‘vegan’ on the front. Oh us vegans and our immediate flipping to the underside of the flap to get to the ingredients, never assuming that our work would be done for us! I bought three. They are amazing, some brand called ‘Take a Bite’, and I did, and I need to find more in Moscow because they are just like Larabars – raw mixes of nuts and dates and other dried fruit, and some with cocoa. Obsessed. 

After dinner and before clubbing (just kidding) (well we did go to a bar really late) (so tired), we went into a cute little fruit shoppe to stock up for breakfast. I bought the most beautiful looking apples, a bunch of good looking bananas, and a box of cherries. I was obsessed with the bucket of cherries, and if I was allowed I would have jumped in. I love cherries, and I live on bananas, and giant apples, as big as you could find, are probably my favorite food in the world. So, even though I labelled everything and put them in the hostel fridge in a bag with my name on it, of course someone stole my bananas and my magical apple. Of course. They left the box of cherries. They were sort of sour. Like my view of humanity. 

Before our visit to the Hermitage, we went to the first of my HappyCow finds because the top review said it was right across from it. It’s a small cafe called Kafe Troitsky Most, because it is on Troitsky Most, the bridge over the nearest canal. It really is the best place to go when you visit the Hermitage because I didn’t notice much else nearby. So there’s a hot menu on the wall, but there’s a display case of several great looking salads. I asked if I could do a mix of salads and set about picking the best looking ones that I could clearly see were just veggies. I pointed to one in the back that had strips of brown and I asked if it was meat and the super nice lady said “nyet, soya!” They were soy meat strips and everything in the case was vegetarian! Everything in the cafe! Yippee! That soy meat salad was SOO good. I really liked everything, actually. I would totally return if we were here longer. My kind of place, just simple salads that you get to mix together and throw a piece of bread on top. 

For a nicer dinner one night, we went to Cafe Botanika, another all-vegetarian place that we walked by at least 1400 times because it was between our hostel and all the things. I was so excited to go to a real sit-down restaurant that was all vegetarian. The menu spans many pages and includes sections of various cuisines, like an Indian section, a Chinese section, an Italian section, which is kind of odd but hey if you can do it, do it. While the food was fine, it was much better for vegetarians that it was for vegans. There weren’t many mains that were vegan, and in fact there were zero vegan mains under the Russian food section! Which is kind of ludicrous! Even it’s famous house burger was not vegan. I could have had pasta or an Asian tofu and veg stirfry, which is like hey I also could have stayed home and cooked for myself. Luckily, they had Russian vegan food for starters, so I got a bowl (more like cup) of borscht for my main and an avocado-filled salad to start. We also shared crudite and hummus, because if you have hummus I’m going to eat it. It was all fine, but I’m just kind of mad that there wasn’t more available. I am really glad I had borscht though, as unremarkable as it was, because here traditional borscht has meat in it. Botanika was a perfectly nice place and if you are vegetarian it would be incredible for you, but for a vegan looking for Russian food or even just stuff that’s interesting, there’s better. 

    We had great luck with Cafe Ukrop, a small chain of veggie cafes all over the center of the city. We went to two of them! The menu has vegan stuff clearly labeled, and is the complete opposite of Botanika in that stuff you would assume wouldn’t be vegan (like the ravioli and the vegetable cream soup) was indeed vegan. Fun! The food wasn’t anything special, but it was decent and healthy, and the place had a nice vibe and adorable decor, so it was just all good. It’s a sweet place where you can sit for hours because the seating includes sofas, comfy chairs, and even a few porch swings! There are also signs advocating cleaning up the environment and eating organic food. At least I think that’s what it said. It could have been anything.
   We tried a lot of dishes over our two meals at two different locations. My favorite was the Caesar salad, not because the dressing even remotely resembled Caesar dressing, but because it came with fried tofu croutons. There were only 4-5 of them in the whole salad though, so they really need to add more to it. I was surprised by the Olivier Salad, it’s like a traditional Russian salad of tiny chopped potatoes, peas, and carrots formed into a circle and covered in mayo, but the vegan version was 1000x better than that nonsense (I’m guessing, because mayo blechh). 

As for other starters, we had a mushroom soup that was decent, but it came with a little pot of sour cream, and even though the soup was marked as vegan, I just wasn’t sure about the sour cream. Husband wasn’t sure either and he usually can tell what’s vegan or not, so I’m a bit nervous about the whole thing even though this was days ago. We also tried the avocado cucumber rolls, which sounds like boring sushi but was more like roll-ups, with an avocado cream mixed with herbs inside strips of cucumber. They were fine, a good refreshing raw food dish when we needed some fresh vegetables, though maybe needed more flavor/salt. 

   For main courses, we tried three – the ‘famous’ burrito, the ravioli, and the lentil burger. I think the burrito (more like a wrap (they are different) was the best of the three and the one I would order again. They said it was their most popular dish. Filled with smoked tofu, lentils, and various veggies, it was smaller and thus with less filling that western wraps/burritos. but it was pretty good. And I don’t know if the wrap was gluten-free, but they did that thing I love about gluten-free wraps where heating it turns the breading into a cracker. I don’t know why I just like it. Probably because anything resembling a soggy wrap makes me nauseous so if you’re gonna veer in one direction go towards the crackery and not the soggy. The ravioli was fine, a pleasant surprise that it was vegan, but it was because it was filled mostly with just greens, not a tofu ricotta like I expected or any sort of interesting play on the greens. Just sauteed plain greens. The tomato sauce it came with wasn’t great but hey they were still ravioli so still fine. The burger I liked, but it could have used more pickles and tomato – I didn’t even know they were on it until I was halfway through, the pieces were so small. The patty tasted a little like frozen peas, which is a little disappointing. It really needed a strong sauce to go on it and it would have been amazing. Kind of true of everything here. It was all decent and nice tasting but nothing was like wow. Still, it was all very satisfying, especially when traveling. 

We also had great beverages from Ukrop – a very interesting grapefruit-basil juice, a beet-carrot-cucumber-apple kind of regular juice, and best of all a halva milkshake! It wasn’t really a milkshake, more of the UK-style of milkshake meaning flavored milk, but it was pretty great! It was just soy milk mixed with halva so you can’t go wrong. They threw in a handful of slivered almonds, some of which stayed on top for the picture while the rest floated down to the bottom, so we spent a lot a lot of time trying to chopstick them up.

But honestly, probably my favorite place in St. Petersburg, and Husband’s too, is Teremok, a famous fast food chain. Russian fast-food, of course, so although it looks like McDonald’s, the already-made ready-to-be-tossed-down-the-counter dishes are blini and borscht and buckwheat porridges with all kinds of meat and cheese, etc. Blini, if you don’t know, are Russian pancakes but are more like crepes, usually stuffed with all manner of food, from savoury to sweet, meat to apple caramel sauce. When we went into our first of many, many Teremoks that we passed, I assumed it was a) just for a lark and b) not for me, considering blini have eggs and milk in them. Well luckily they gave us an English menu because otherwise I’d never have seen this remarkable menu section on a freaking fast food menu:

LENTEN VEGETARIAN MENU! GUYS, that is the dream! In most countries, the traditional food for Lent is vegan food. So that’s a great way to communicate what you’re looking for when you can’t speak the language. I was so excited and shocked to see this. Of course we went back to Teremok enough so I tried three of the four vegan options at least once, and happily they have more in Moscow. Even happilier, they just opened a branch in NYC! How ridiculous is that! That’s actually how we knew about them. Anyway, the buckwheat porridge is probably my favorite food so far. I love buckwheat, so there’s that, and it’s so simple with pickles and a few green onions and whatever, it’s plain and bland and healthy and that’s kind of what I love. Same with the vinagret (mixed chopped veg salad, usually with beet, in vinaigrette) and the pea soup. Plain, inoffensive, decent, healthy food. I’m obsessed. I can’t believe my fave place was pretty much Russian McDonald’s but if McDonald’s had such healthy and good vegan food I’d probably be there. Well just when traveling; I’m not a monster. 

I knowww it ended up being buckwheat (with pickles) that was my favorite dish, the title of this post is so misleading. Not gonna change it. Oh we also ate at a Georgian restaurant and I had this boiled spinach and walnut pate (with more of my favorite bread) that was really good and it was topped with pomegranate so I’m going to share the picture just randomly right now. 

I also went to a falafel place called Pita’s and had a very nice cabbage and orange salad and a falafel wrap! There are a few Pita’s across the city. The wrap with hummus is vegan, but apparently the ‘original’ wrap is not!  But who would ever order falafel without hummus?!

So St. Petersburg was super vegan friendly and I didn’t even go to all the places on HappyCow! I didn’t even go to like 5 of them! It’s a great city in so many ways, and you will eat pretty well. We will see what happens in the next city!