Urumqi, China: Qi Qi My Playmate...You're Not So Much Fun To Play Withby Randi / September 16, 2017
So far on our Silk Road journey, the historical evidence of the oasis towns’ roles in the past was there if you went looking amid the modernity – in Dunhuang if you went to the Mogao Caves; in Turpan if you went to the ruins; in Urumqi if you…closed your eyes and imagined it. In Kashgar, however, you’re immediately transported to the ancient times of the Silk Road at its peak just by stepping foot in the city bounds. As soon as we got off the train, we knew this place was special, considered the pinnacle of a Silk Road exploration today for dern good reason. Given how dusty and old-fashioned and straight out of the history books it is, my fondness for Kashgar is surprising to say the least (I hate dust!). But when you see how unique a town it is, how deftly it combines the cultures that converge geographically at its location at the crossroads of central Asia, it’s easy to understand why I loved it.
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The Yucatan Adventure Continues: Vegan Food, Hotels, Beaches, & More Merida
Last week, we were finishing up some wonderful sightseeing in Merida, seeing Uxmal, the Choco-Story chocolate museum, the Museo del Mundo Maya, and of course our favorite thing: cenotes. You may have noticed/I told you we were saving the most important aspects of that part of our adventure – vegan food, hotel, pools, beaches, you know, the fun parts – for today. We went to Mexico almost entirely for the food (I’d say 70% food, 60% sights, 40% non-food cultural experiences, 50% cenotes…math checks out) and our culinary adventures through Merida and the Yucatan post-Valladolid supported our decisions.
Catch up on the Yucatan adventure!
Part 1:
Part 2:
A long, hot drive to Merida led us to our hotel for three nights (absurdly long for us) called Casa Lucia, a lovely little boutique hotel with a giant, clean bed, a good shower, and most importantly, a lovely pool area. When in Mexico in the summer, you need to find lodging that has a pool, that’s just the rule and we don’t support rule-breakers here.
Although the poolside bar service didn’t really work (where did that phone actually call??), the pool area was just what we needed after our long days of tourism. It was empty a few times, but mostly there were just 3-4 other guests using it, the benefit of a rather small hotel. I loved attempting to relax in the hammock even though I never trust them.
The rooms were spread around this courtyard on 2-3 levels, and everything felt really spacious and private. Here’s my standard hotel bed picture!
i love bed
Since we were staying at Casa Lucia 3 nights, and when we travel we normally don’t have that much time at one hotel, I like to make the most of longer stays by unpacking COMPLETELY. Every sock, every extra ziplock bag, everything gets unpacked if I’m in a place longer than 2 nights. It’s honestly one of my top travel tips because it brings me some weird sort of peace, like feeling at home.
For our first night in Merida, we had a decent list of all the vegan-friendly restaurants we wanted to try, but guess what – it was Monday, and like Dave says in the movie “Dave” but the exact opposite, “Everything is closed on Mondays!” Ughhh. Well what would be our favorite restaurant in the Yucatan, Distrito Vegano (infra!) (I’ve never been so excited about an infra before but I am! it’s a good one! (it means below/later in this writing)), was open but it’s outside the city center and we didn’t feel like driving any more. So our only real option was the chain restaurant 100% Natural, which I obviously called Mr. Natural. It has easy-for-tourist menus with pictures, English versions, and vegan options clearly marked, and since we were beat (BEAT!) it was a good simple option. The food was whatever but it was exactly what we were after – quick, easy, no-thinking. I got a bowl of kale soup that was Not Good, but I also got mushroom tacos that were Very Good, so it averaged out to be a fine dinner.
After dinner, we walked through the main square, saw the requisite dancing in the square as one does throughout the Yucatan and as one learned in previous posts, and…went to church. No but our hotel was on the same block as this cute lil church so we took a picture and crossed ourselves? and went on our merry way.
Our merry way included some stops in other cute lil places, namely cute lil shops, including one where I got THE FUNNIEST coin purse I’ve EVER seen and will post in my instagram stories for you to enjoy, and one where I found mamey flavored bolis! Bolis are like bags of flavored water ice – you just bite the corner off the plastic bag and it’s like a big ice…bar…kinda jawn. I’m so glad I got to try something mamey flavored. So good!
lol that hand is twice lifesize on my desktop
The next day, we went to Uxmal and the ChocolateLand (Choco-Story museum), which you already read about. What you didn’t already read about was that, there’s not really any food out there. Luckily, we brought sufficient snacks (bananas, Justin’s peanut butter packs (ALWAYS when traveling!), lime nuts, chips/salty things of all shapes and sizes) to get us through the day, but that’s a big day, and in this heat, oof, we were pretty hungry. Luckily, we had made a reservation for that evening for dinner at Lo Que Hay, the vegan restaurant inside Merida’s Hotel MedioMundo.
The owners of Lo Que Hay were very helpful and friendly (and fluent in English). I believe one is originally from Lebanon, and so the set menu varies between Lebanese and Mexican food. The night we booked was Lebanese night, which is fine, but we really were after Mexican food all day err day. If you’ve been in Mexico for a while and need a break from Mexican food, this would be absolutely perfect because it was delicious, but we were the tiniest bit disappointed to miss an opportunity for MOAR MEXICAN FOOD.
It was good though, and it was outside in a lovely setting. For 200 pesos, or $10, we got a nice spread (though not as much food as we expected/hoped, it was probably a normal amount for normal people).
We started with a mezze plate with hummus, babaghanoush, tabouli made with quinoa, falafel, and pita.
All the components were great! The falafel reminded us more of kibbeh, not that it mattered since it was all good. We just like…wanted more. And we wanted it to be Mexican food. Lol that’s OUR BAD. It was really good though, truly.
Next was mjadara, or lentils with basmati rice, plus a purple cabbage and lemon salad.
The fried onions were amazing with the lentils and rice, and like everything else it was really good. Just unexpectedly not Mexican food. Okay okay you get it!
Dessert was lemon sorbet, which was fine (you know how I feel about sorbet but when it’s a hot destination like this it’s fine, I’m fine) and not pictured because guys it was hot out and it was melting!
I definitely recommend going to Lo Que Hay for a lovely dinner, but make sure you are cool with whatever menu they have going on your night because you might not get the tacos your body desperately needs.
Our third day in Merida was a doozy. We decided to enjoy a beach day at Progreso beach, about a half hour from Merida, after we visited the Mundo Maya museo. Progreso is a very normal-life beach – not really built for tourists (good!) but for locals and people who generally can figure shit out on their own. We can figure shit out on our own and don’t need luxury or anything, but Progreso still wasn’t my favorite because…it was windy. I know you’re like oh boo hoo the beach was windy? the Mexican beach you got to visit? But guys, it was like, RULL windy. Like glasses and beer bottles (not mine) and silverware and menus blowing off the tables of beachside restaurants and cafes windy. Like Arabian nights sandstorm looking jawn windy. And most importantly, like ohh this is how people get swept out to sea in harsh rip currents windy. We went in the ocean but it was rough, and it was kinda scary. Yeah there are lifeguards but they’re not like, life guarantors. And it was kind of too windy to enjoy ourselves. We tried to swim, we tried to sit at a little cafe table and enjoy horchata, we tried to really do anything but all we could do was fight the wind (with eyes closed). It was too windy to take our phones out and take pictures! This is literally the only photo we took the entire time!
So, our day at Progreso was a bust. It might have just been an off day, but I figure if you are going to Mexico for the beaches, you got off the bus long before you reached this point in the Yucatan, so stay in Tulum or whatever, or commit to having a non-beachy holiday.
The saddest part was that we went out here in large part to eat at vegan-friendly restaurant Milk Bar, which has amazing reviews. SO EXCITED! SO WORTH THE WIND! We did not expect that Milk Bar’s closed day of choice would be Wednesdays. Yup you guessed it, this was a Wednesday. Dammit! We had a heck of a time walking around the little streets trying to find a restaurant with vegan food. We finally find one called La Antigua and the entire staff was so nice in trying to feed us enough, and they definitely did. I don’t even know if they ever had to deal with a vegan before but they really tried to make me happy and succeeded, which given the rest of the experience in Progreso was a g-d miracle.
Of course, we got guacamole, which was great. They also made this gigantic pear and pecan salad (it seemed like a salad-trustworthy place, and I did not get sick), grilled mushrooms, and black bean dip.
So it worked out well, food wise. It seemed like they felt bad about not having vegan stuff on the menu so they made and brought out everything they could think of! It was so much, and all really good. I just wish the beachy part of the day had worked out as well!
Luckily, that night, our final night in Merida, was The Time.
The Time for Distrito Vegano, the best restaurant in Merida. AND IT’S ALL VEGAN! I’m so excited just remembering how great this place was.
WE GOT SO MUCH FOOD. OK not really we got a normal amount of food but I have a lot of pictures. The special El Xolo hot dog, made with lentils and seitan, was great. The tacos, of any variety, were great. But the torta, MY GOD THE TORTA. It might be because it was my first torta (ever!) (baby’s first torta!) but it was AMAZING. Everything honestly was amazing. I wish I could go to DV every single week. The place was cute, the service was great, and the food was sensational. I LOVED it. I may have just been overexcited at the idea of the first all-vegan Mexican restaurant of our trip (not the last!!) but man alive this was all epic.
Distrito Vegano is a bit annoying to drive to – it’s outside the city and you have to drive on the highway to find it, and it’s like in a random spot, but it’s SO worth it. We finished dinner with peanut ice cream that was just as impressive as the rest. I really want a torta now!
Back in the main/old part of town, we strolled along the enormous fancy boulevard Paseo de Montejo, home to palace museums, rich people, and a well known cafe with a Chevy Impala just like perched on top.
This boulevard at night is also PRIMO DOGGO SPOTTINGO land. We met an older lady leaving her super-gated compound with THREE count em THREE good boys and we chatted and got to meet them. But then we like kept running into her on our walk and I think she thought we were following her and got scared and I SWEAR I wasn’t following I just get like magnetized towards dogs, I think? We mean no harm.
Anyway, we had such a great time in Merida and the Yucatan, and that brings this particular adventure to an end. The next morning, we would fly to Mexico City for even more amazing sights, vegan food, and good dog sightings (in increasing order of importance).
Cork, Ireland: Lovely Little City with Great Vegan Food
Apparently Cork is a city; I had to look it up because I was about to call it a little town (it’s a quiet village). But it’s a lovely little place and an easy town (village) (city?) to see when visiting a wider swath of Ireland and especially en route to the countryside (which is the best part of Ireland). I was there for the weekend recently to speak at the Indie Cork Film Festival, an annual autumn event that I recommend going to if you’re in town. Hooray for independent film and lovely Irish people who pronounce it ‘fillum’ (LOVES IT). I was also there three years ago (!) during a visit to the countryside of County Cork and so will be mixing information (food) about both trips herein. Try to guess which info is from which trip! What a fun game!
Gray and rainy along the River Lee
First of all, arriving in Cork from a city like London, especially a city with a giant mall-airport like Heathrow, is adorable. Cork airport is a wee bebbeh, which means the lines at the car rental desks will probably include your entire plane. And if you are going out of the city, you need a car. So just budget time accordingly.
It’s about a 15 minute drive from the airport to the city center, which is situated on the River Lee, which separates into two channels for a lil bit and creates an island in the middle (like the Seine!) and that island is the busier city center. On the way you’ll pass the tallest building in the Republic of Ireland, The Elysian. No pictures because driving (I mean I wasn’t driving (‘ohhh, I don’t druive’)but it’s hard to get a picture of something when you are moving). Apparently it’s an apartment building and it has an Aldi on the ground floor, which is nice for people who don’t like going outside. NB that it’s not the tallest building on the island of Ireland; that’s in Belfast, which is Northern Ireland, which is part of the United Kingdom, which is in trouuuuuble.
Pretty colors on a rare sunny day
So now you know about the tallest building and the independent film festival and the Ile de la Cite but of Ireland and you’ve seen pictures of the river which is very nice to stroll along and so apart from visiting a few cathedrals if you want to, you’re done with Cork! I wasn’t kidding. Tis a babe! It’s a very nice place but it’s not exactly a tourism hot spot. And yet I’ve been twice! And yes once was for work but you know what, it’s a pleasure to be there – especially as a vegan. The vegan scene is getting very exciting there, and so we’re going to talk food for the rest of this post. Coming from Philly and London, two beyond incredible vegan food cities, I might seem a little silly for raving about wee Cork’s wittle vegan scene, but it was able to tick all my boxes (ice cream, healthy food, avocado toast) and more importantly it shows signs of a strong base to keep it active and growing.
First stop, the Quay Co-op.
Okay this picture might be giving away what trip it’s from
The Quay Co-op is a vegetarian institution in Cork, a workers cooperative that was established in 1982 (older than me!) to serve as an alternative community project, a collective effort for feminists, environmentalists, LGBTQ, and other groups and people. Like vegetarians! Now, it’s a vegetarian restaurant, an organic shoppe next door, an in-house bakery, but still a place for radicals and rad people in general to mingle and mix and be. And eat!
Assorted salads my favorite thing!
It was a cold and rainy day (naturally) when we went to the Co-op, so we shared soup and bread (classics really) and two mains. I ordered the mix of all the assorted salads (I love assorted salads!) with two mounds of gravy-covered…mounds (probably a nut roast kinda thing) while Husbo P ordered the shepherd’s pie.
I REALLY LOVE SOUP. AND BREAD.
you know like food mounds
that cauliflower is looking at me because I don’t want it unless it’s making a cheesy sauce
Everything was pretty good! It’s not life-changing food or anything but it’s solid and inexpensive and the people were friendly (like everyone in this town really). This is really the place you go because it’s an institution and the vibe is uplifting.
yay inclusion and nice people!
Next up is one of my faves that I wish was my little local cafe, 143V (which I am going to assume refers to the old-school way of saying ‘I love you’ because that sounds nice). 143V may be a little outside the city center for some visitors (it was pretty close to our hotel though (see below)) but it’s worth a visit. I adore the menu, and it’s just an adorable little place. Although it wasn’t rainy, it was a little chilly so we did that thing of sharing soup. It was a simple tomato soup and it was really good! Then Husbo had the Southern burger, which is a seitan ‘chickun’ burger and it was great. I had the Oasis bowl, which is usually a falafel salad but they were out of falafel but I was actually glad because I just wanted a big ass salad but not really falafel, so I ended up getting a big ass salad (they added beans). All of it was great! They also have a lot of fun drinks like actual iced tea (not from a bottle) and turmeric lattes and smoothies. It’s somewhat slow paced so it’s not for you if you’re in a hurry but it’s lovely to sit in for a while.
We got the vegan brownie to take away, which in true UK & Euro form was more like chocolate cake (because it was cakey) but it tasted good and was saved by the inclusion of a little pot of chocolate sauce to pour over it! Yum!
My other favorite place in Cork was Earth Cafe, which is a restaurant that looks like a big black box of a shipping container was plopped on the bank of the river. It’s very close to Quay Co-op. While the Co-op has that old school veggie vibe, Earth Cafe is very much the millennial cool vegan vibe, with all the trendy hot drinks (including pumpkin spice lattes), jackfruit, and avocado toast. They offered pretty much my perfect brunch, which is a salad bowl of zucchini noodles and spinach and what nots and then a whole bunch of avo toast crammed in. I like!
Also in this vicinity is THE BEST ICE CREAM IN IRELAND, and that’s both in my opinion and what seems to be official word. Casanova Gelato had a line out the door and down the street even though it was coooold.
And there was a doggo in line with us!
HEHE DOG
They usually have a half dozen or so vegan flavors. While most of them were your standard fruit sorbet flavors (NO!), they did have two non-fruit flavors that were spectacular. Okay one was great but one was BEYOND. One of the best ice creams I’ve ever had. The great one was dark chocolate.
The PHUH NOM one was called Wanna be my Vegan and it was a finalist in an ice cream contest! I don’t know what ice cream contest or where or how I get to be a judge but man alive if this was a finalist the winner must have cheated because I can’t imagine anything better. It was a chocolate hazelnut base with like everything good mixed in, like cookies and chocolate and love and hope. AMAZING.
i wove you ice cweam
The cherry on top of all of this is that they had vegan cones – and an assortment of them at that! I obviously picked the charcoal cone because if you offer me charcoal in my food I will take it for no good reason.
My “favorite” food experience in Cork was when it was super late one night and we had to find a restaurant for dinner but because we’re in the British Isles everything closes pretty early (and it was Saturday!). But HappyCow alerted me to a pizza place called Milano that was open still AND had a separate vegan menu! Vegan pizza that wasn’t just regular pizza with no cheese? We’re in! I was excited to see what kind of indie Italian restaurant in this little baby town had a separate vegan pizza menu. And I did not laugh harder the entire trip than when we rolled up to Milano and we both instantly remembered that Milano is simply the Irish name for the chain Pizza Express. DYING! But you know what, it’s still pretty decent! I got the new Vegan Puttanesca pizza that uses marinated jackfruit in the puttanesca sauce. And yeah I might have a Pizza Express literally 4 minutes from home and then on every single block in the city after that but you know what? I’d eat that again.
I know but how good were the rest of the food pictures in this post? wouldn’t be right if they were all good that’s not what you come for
Our last food adventure came from the Malaysian noodle bar Malay Kitchen, which is entirely vegetarian and mostly vegan. We picked up a few noodle dishes and a container of deep fried tofu to eat at the airport before our late night flight. It took forever for them to make our order, but it was pretty good. If you like supes greasy noodles like your favorite cheap counter service, then you’ll love this.
On our recent trip, we stayed (courtesy of the fillum fest, a-thank you) at the very nice Hotel Metropol, which we found utterly hilarious because that’s the name used in all our Russian classes when you learn about hotel words. Gde otel metropol? We said that a lot. It means where is Hotel Metropol. I still find this hilarious. Anyway it was a very nice hotel with a big indoor pool (!!) and both a dry sauna and a steam room! I didn’t have much time to use them all so I did a fast run through of all of them in less than half an hour. It was very fun. Hotel Metropol also has a giant gym for a hotel, and I enjoyed all of it even though I actually did the thing where I hit my headphone cord when I was on the treadmill and my phone went flying (it’s okay!) and I stopped the treadmill to go get it but I started walking back before the track came to a complete stop so then I went flying and fell kind of simultaneously if that’s possible and I have a big bruise on my calf but I’m okay and my phone was okay and the dozen or so people in the gym with me did the respectable thing of pretending they didn’t see anything.
The hotel had a water jug and green apples for the taking and big fluffy white bathrobes for the wearing, which I did because that’s my favorite thing about hotels.
This apple’s sticker says “I never fall far from the tree” lololol A TALKING APPLE |
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So that’s my time in Cork! It’s a very nice city with not too much to do but it makes a great stopping point when you are visiting the countryside. And that’s really the thing you do in Ireland; you don’t go for the cities. We will talk about the beauty that you do go for in the next post!
