Ulaan Baatar, Mongolia: WWCD (What Would Chingis Do)?by Randi / July 22, 2017
Once we decided to do the Trans-Mongolian instead of the Trans-Siberian (Mongolia and China instead of just lots more Siberia? not a hard decision), we knew we had to line up our dates so that we landed in Mongolia in time for Naadam, the most important festival and event in the Mongolian calendar (I mean it’s the only festival and event in the Mongolian calendar that I know, so I could be wrong about that but I’m probably right). The three-day festival is like the country’s own Olympics, celebrating the Three Sports of Men, or the Three Sports of Chingis (Genghis) Khan, something like that. In our English language pamphlets handed out in the stadium it says “Three Manly Sports” which is hilarious so let’s say it’s that one. Those three exalted sports are wrestling, archery, and horse-racing. Seems straightforward enough, right? Ha!
Naadam is held from July 11 to July 13, although the closing ceremony occurs on the night of July 12 and stuff still continues the next day or so but don’t worry your pretty little head about that. Naadams are held all over the country like each little town’s and region’s own little special olympics (lowercase for both is really important). But the big deal is in Ulaan Baatar, and it is CROWDED. All the city’s 1.5 million residents seemed to be in that stadium meant for maybe 5,000, plus all the people coming in from the countryside to see it. The three sports of men are a huge deal, apparently.
we’re men manly men we’re men in tights! yessss
We got tickets to the opening ceremony, the closing ceremony, and wrestling. A whole lot of wrestling. We would learn that you don’t actually need tickets for the sporting events, so we rocked up to watch a good amount of archery and the Mongolian version of beer pong as well.
The opening ceremony was very exciting — outside, milling about the endless rows of food and drink stalls (mostly selling khuushuur, the meat-filled empanada looking traditional food that is apparently like the official food to eat at Naadam), were TONS of people, and mostly Mongolian people, so there was this strong air of patriotism and excitement and just overall camaraderie – that is, until we went to our seats. We had seats in the so-called ‘tourist section’ because it’s in the shade (bless whoever made that happen), but it was as unorganized and chaotic as you could ever imagine. People were sitting in the wrong seats, in the aisles and on the bases of pillars and on the barriers to the entrance/exit. And I don’t just mean people. Whatever number you are imagining in your head as composing this crowd, multiply it by 10 at least. We had to literally climb over dozens of people to get into the entrance (like a regular stadium gate-by-gate open entrance, but in a stadium from medieval times)and then do the same through the aisles to get to our seats, where tourists were sitting because they don’t know how to read tickets but who even cares when Mongolian and foreign people are just sitting wherever the hell they want with no regard for safety? And there were plenty of stadium staff, volunteers, and police everywhere, so the people you hoped would get things in order – or at least form a path for when people had to exit – didn’t bat an eyelash at the scene. It was a terrifying thought, but we realized during this ceremony/scene of absolute dire chaos how, you know whenever you hear about a terrible accident in a third world country where hundreds or thousands more people die than seems correct or possible for such a building or type of accident? We realized that if anyone at all went wrong in this stadium, there was no way we or anyone could get out. It was really scary, actually. I couldn’t even leave to pee! I mean I tried eventually and stepped on or over 57 people and the only bathroom was halfway around the entire stadium (cool designing, guys) but I waited for so long. I was not eager to return afterwards because what if there was a fire!
the crowd just trying to get in
Luckily, there wasn’t! Thank you Chingis! Aside from the constant fear and the terrible bladder pain, the opening ceremony was pretty entertaining! The organizers had conscripted literally every single Mongolian child, teenager, and really adult to be a part of it. Every time we thought the performer crowd had reached its limit, another group of 100 people in a different costume would run out onto the field. There aren’t that many Mongolians. I really mean it, every single citizen was either on that field or sitting in my aisle.
I’m not really sure what story the ceremony told because the voice booming over the speaker system for two hours was of course speaking Mongolian but I’m going to try my best to relate what I saw. First, lots of men in costumes reminiscent of the dolls working for Lord Farquaad in Shrek came out on horseback for celebratory lap around the track. People lost their shit seeing horses gallop, I’m not kidding. I was sitting next to a midwestern American woman who was either on drugs or just simple because every little thing made her squee with glee. She also had the loudest clap I’ve ever heard and like it actually hurt my ears sitting next to her. That’s enough about her. So after the cavalry, 100 tweens dressed in white came out and did some weird modern dancing for a bit before they released doves, which made people lose their shit even more than the horses. I was the only person not screaming my aggressive approval, because that shit is super cruel. How long did you have those doves crammed in your pockets, you little shits? Some of the doves weren’t able to fly out of the stadium because their wings had been so damaged, so for the next two hours there were half a dozen doves just on the field. It was heartbreaking. I’m sharing all of this so the monsters among you reading this who are planning an event and want to release doves decide not to. For those of you reading who would never dream of doing such a bullshit thing and are as sad as I am now, I’m sorry and here is a picture of my doggie:
HI I’M THE CUTEST BEST DOG IN THE WHOLE WORLD YES I AM
that bird is a liar
So then lots more men in hilarious I mean very stately and regal period costumes came onto the field. We’re talking hundreds. As far as I could tell, they were telling the story of how Genghis/Chingis inspired his armies to fight against the Roman legions, and he brought about the fall of Rome. I’m not sure the dates line up for that to be historically accurate, and again I have no idea what was being said so the chances of this being what was actually on display are extremely low, but you try figuring this out.
After the Romans were sufficiently vanquished, Chingis and his manly men had to deal with the, um, wizards, and their dragons. Chingis whistled for a giant silver bird to lead his men to victory, and the giant Chingis float and the giant dragon floats moved about slowly and awkwardly but overall impressively until the Mongolians cheered their approval and another round of horse riders took a victory lap around the stadium. The only good part about the frequent horse laps is the group of men who come out behind them with brooms and poop-collecting pans.
WATER FIIIIIGHT
Then they had to vanquish the um gold alien men? So they called back upon the giant silver bird to help win that battle. Guys I really had to pee.
I LOVE GAAAAAAHHHHLD
But then it got even more exciting! Somehow they set up a huge stage in the middle of the field and DOZENS of people came out from underneath. How long were they cooped up in those holes!! Oh my god! Much worse than the guy in Ocean’s 11 and I’m sure much hotter. Dayum they just kept coming and coming more and more out from under the stage I feel bad for them but it was kind of hilarious in the pure clown-car aspect of it. BUT IT GETS BETTER. Because guess who Chingis had to fight next?
DINO-MITE
THAT’S RIGHT THE DINOSAURS! He didn’t even move from his giant float seat; Chingis was all ‘get out of my kingdom, dinosaurs! Go back to chilling in the Garden of Eden with Adam & Eve like they teach happened at the Creation Museum in Kentucky!’ And Chingis is so powerful and manly that they listened.
this one guy managing the tiny white bird is my fave
But the hell demons loved the dinosaurs and the dino banishment made them angry! Hellfireeee!
It’s okay! We will dance the demons back to hell!
But then that damn Roman army returned!
But then that damn Roman army returned!
And again, dancing will be the answer.
To celebrate, the bull and the elephant statues rocked around and then hundreds more people in various costumes danced (how did people remember all this choreography!) and balloons were released (don’t do that either!) and all these medieval-looking army people waved flags and then literally 200 tweens with rainbow umbrellas came out just to stand with their umbrellas around the track for everrrr. It was so hot and boring for them, just standing there. One little boy was not about to waste his time standing still when he was a part of Naadam. He twirled his umbrella, he danced, he did the funniest poses – peace signs, waves, even dap lol. He was my favorite part. He was everyone’s favorite; the whole section was laughing and loving him. It was so funny.
Next, I just still can’t believe. It was the presentation of all Mongolia’s animals. They literally walked oxen, camels, horses, sheep, goats, ibix (what is the plural of that…is that plural?), cows and bulls, freaking yaks, all around the track. Real ones. Those poop scoopers were busy. I thought we were being punked by this point. But it got even better! Just like at the Olympics, small groups of representatives from various organizations paraded around the track, each waving their banners and holding their signs. But instead of it being the athletes from each country, here it was just representatives of the companies sponsoring Naadam. At least I think it was sponsors. It might just have been all the Mongolian companies. Oh my god. Like all the airlines walked by with their flight attendants and pilots in their uniforms, various restaurants. Even Harley Davidson wheeled by, at which I overheard the most nauseating conversation from the old white American men sitting behind me: “You know, the Harley Davidson corporate office is now just a mile from where Julia lives!” “Oh that’s GREAT!” IS IT???
Just when you thought it was over, hundreds of young girls dressed in ice blue costumes came out and danced more.
Then everyone, all ten thousand participants, danced together and everyone was joyous and we figured that was it.
But then this guy came out.
I can’t make up a reason for this guy.
Okay, on to the Three Manly Sports! First of all, let’s forget about the horse-racing. It takes place 30km or so outside the city, so we weren’t going to see it anyway, but more importantly horse-racing is a cruel and inhumane torture method masquerading as a ‘sport’. Second of all, the three sports of men are really, apparently, four sports, because there’s a pavilion for ankle-bone shooting. What the hell is ankle-bone shooting, you ask? How can you not know? It’s when non-athletic men lounge around and flick sheep’s literal ankle-bones at targets. It is a drinking game from a USA state university gone official.
As for the two remaining and more legitimate sports. I was super excited. Not that I like wrestling, but it would be interesting to see it in a country that adores it so much. And archery! I liked doing archery at camp. And I like Robin Hood: Men in Tights. It would be just like that, right? Lol no. The rules for the Mongolian versions of these sports are unlike anything you’d have guessed. We’ll start with wrestling.
We were sitting in our seats in the tourist section of the main stadium (the second day was like a whole different place; no aisle sitting or anything! so much better!), waiting for some matches to start, before we realized…it had started. What looked like men in diapers and boas just wandering around and warming up was actually Mongolian wrestling. See, there is no time limit to their faceoffs, and no boundary limit, and they had multiple pairings going at once! So like 30 Mongolian men were on the field all walking around the entire length and width of it, biding their time before making a quick move that would knock their opponent down. They can go on forever! And it was hard to know who was actually going because there were so many at once. So awkward!
Every once in a while the crowd would roar and we’d catch the tail end of a brief but exciting bit of actual activity. It was interesting and so unlike any wrestling you’ve seen. Unless you’ve seen Mongolian wrestling. So the English language pamphlet we received says this: “Many foreigners are confused by Mongolian wrestling and may find it boring or too long. On the contrary, wrestling is actually the most interesting and entertaining Naadam sport.” OKAY I GUESS THAT’S THAT THEN.
I can’t even tell if the pics I’m posting are different
All the wrestlers are wearing speedo underwear and a frilly shrug around their shoulders. The goal is to have the biggest bare skin-to-clothing ratio, apparently. The wrestlers also wear important hats – red, with yellow stripes. The yellow stripes signify how high their ranking is. They take the hats off when they are about to actually wrestle, which helps you realize that they actually started the match and aren’t just still standing around. But they still are. Little bursts of action happen every now and then, but despite how long the matches can take and usually do take, the match (is it called a match? squirmish?) ends as soon as someone’s elbow or knee touches the ground. So it’s not like the man-on-man-on-mat type wrestling you may be imagining – it’s mostly just like pushing with hands while standing, and as soon as someone goes down at all, it’s over. And they are allowed to touch anywhere they want – except the head.
As for archery, we had even less of an idea what was going on. This was mostly due to the hour and a half of interpretive dance (soo weird) that began the archery trials on Day 1. We hurried over in hopes of seeing an arrow or two hit a target, and it was like two hours before they started actually shooting arrows and even longer before we realized that they don’t shoot at targets like we know archery to do. They shoot their arrows in high soft arcs that land in a pit of little red and brown leather jars! And they try to knock them over. It’s like bowling but with archery! It was so ridiculous!
the interpretive dance at archery
The archers have 40 shots, which seems like a lot! They have to get their high soft arc to land on the cylinders – any of them, there are no extra points for hitting the red ones in the center, which seems wrong – and push the cylinders away! They don’t get any points unless the arrow pushes cylinders at least eight centimeters away from its starting position! It is SO bowling!
archery bowling
The best part of both of these sports is that there are teams of judges dressed in traditional costume that surround each of the wrestlers, like their little entourage in their corner of the ring. But instead of smacking them and toweling off sweat, they are singing traditional phrases and songs about their performances. And in archery, the Greek chorus of judges stands by the targets and sings and does certain hand signs depending on whether and how many clay jars the arrow hit. HILARIOUS.
We heard that the champion of wrestling was given a Land Rover, another car, and an APARTMENT. No idea what the archer got.
Okay, so about that Mongolian version of beer pong, or when boys fold up paper into little paper footballs and shoot them at people during high school. Ankle-bone shooting is a team game, like bowling, so says the pamphlet, though I wanna be like, your archery is the bowling. Anyway, teams are crowded into tiny spaces and everyone is super friendly and sportsmanlike, to the point that no one is allowed to curse or get angry or say anything rude, and instead of disappointment when someone messes up, everyone – you guessed it – SINGS!!!
As you can see, Naadam was really interesting, overwhelming, and mostly fun. I’m really glad we got to see so much of it. Now I don’t need to go back to Mongolia. Despite how much fun it was to fear for our lives in a poorly constructed and managed stadium and how interesting it was to learn about new sports, my favorite part about Naadam was that one of the stalls had bubble tea. I had a strawberry tea one one day and a mango tea the next. I love bubble tea. I also had this super fun potato tornado!!
NO OMG my favorite part was this amazing Mongolian baby! He was so cute! I made Z pretend he was taking a picture of me so we could sneak a pic of the baby. Enjoy!
Related Posts
Shanghai, China: Amazing Vegan Food, Plus My Favorite Buffet Ever
Honestly, if you ask me about Shanghai’s food or what I ate, my very first thought is, “When can I go back?” I didn’t even scratch the surface of what there is on offer for vegans, but what I tried was incredible.
Oh, and if you came here from the previous post just to find out what toon bags are, that’s at the last section, but why would you want to skip all this food before that? Do you SEE how delicious it is? I mean you can’t see deliciousness but just look how good. Dammit I love Shanghai’s food!
Oh, and if you came here from the previous post just to find out what toon bags are, that’s at the last section, but why would you want to skip all this food before that? Do you SEE how delicious it is? I mean you can’t see deliciousness but just look how good. Dammit I love Shanghai’s food!
Shanghai is famous for a few specific dishes, like xiaolongbao, the famous soupy dumplings (apparently, not to be confused with ‘soup dumplings’ which are a different kind of dumpling filled with soup? It’s all very specific but hey, they are still soup dumplings to me). Unfortunately, I have not been able to find vegan version of soup dumplings (hit me up if you know where to go!) anywhere in the world, and I didn’t find them in Shanghai, but I did find a lotttt of other buns and dumplings so I was happy. As you know from my Beijing food post, I really like dumplings. And I shared my first meal in Shanghai in the first Shanghai post, because it was a food court salad (RG though!) at the Shanghai Tower. Today we are going to talk about the other three meals I had in Shanghai, at amazing vegetarian restaurants that I want to go to again and again and try everything at because they were phenomenal. I’m kind of surprised that I don’t have more food to share but it was super hot and I think I just ate a lot of fruit while there. China has incredible fruit! Also, a lot of bubble tea.
Speaking of, before we get to the food:
Guys, I mean, I’ve had bubble tea before, many times. I’ve always thought it was kind of whatever, sweetened tea which I don’t like with weird tapioca balls at the bottom that are just super weird. But apparently, bubble tea in China has done what olives did in Portugal – completely changed my view on them and tastebuds and just did a complete brain reversal because now I love both. In Portugal, I grew to love olives because a lot of the time they were literally the only food (and bread) that a town had for me! But here, I’m just like, immediately obsessed with bubble tea. I crave those little bubbles SO hard.
After the acrobatics show we saw in our favorite place in Shanghai, Expat Centre (not its real name), we found this cafe called Pure & Whole, a small chain in Shanghai of ‘clean’ healthy food with vegan options clearly marked. Now normally I would wholeheartedly boycott any place or any person describing food and not underwear as ‘clean’, but I can’t afford to have all the morals when traveling. Also I can chalk it up to a langauge barrier? Or just the message about that kind of judgmental bullshit hasn’t reached China yet. But I admit I had to get food here, because they had big salads, great looking salads the likes of which I hadn’t seen since Moscow. So, considering we had already eaten dinner but the following day was a travel day, I got an amazing salad and an order of quinoa balls to go. Hehe balls. The quinoa patties were mixed with onion, kale, garlic, mung bean, whole grain breadcrumbs, and spices. Haha I copied that from the menu. The salad, hoo boy it was WONDERFUL sounding. I got the Popeye, which was spinach, mung beans, lentils, cooked spinach, edamame, hen of the woods mushrooms, broccoli, coconut bacon, scallions, wakame, avocado, and miso dressing. I MEAN. Could you BE any more perfect for me? It had lentils! Avocado! Want to hear it become even more perfect? They said they had run out of spinach, and I said “is there another green to substitute?” They said they had kale. I think they were concerned at how happy that made me.
Because they were takeout containered, the pictures are even less appetizing than my usual ones, and I cannot in good faith share what they looked like outside the restaurant’s preferred plating ideals. You don’t want to see what the beige quinoa fritters looked like in their beige container in the beige-ifying light of our hotel room the next day. Nor do you want to see the salad stuffed into a container that was just too small for its grand size. Both were very good though, and I would love to eat at P&W and try other things. They had a great sounding menu, and I really enjoyed the things I got. They also sent a packet of pita bread in my to-go bag! I guess it came with the patties or the salad, which is awesome. Yippee for bread (so rare in China! I haven’t had bread in so long because most of the bread here is eggy or milky)!
Okay, onto the more important stuff, our two spectacular dinners. First, we went to a fancy (we didn’t know it would be fancy!) vegetarian restaurant with wonderful reviews called Vegetarian Life Style. I like that the front says life style as two different words because I like to think they mean vegetarian life AND vegetarian style, because we are so stylish. I mean just check out the style section of this blog which I literally have not updated in four years lolol. Maybe I will do that soon and write about my extraordinarily unfashionable travel clothes. ANYWAY, the restaurant. It was PACKED and in a very swanky neighborhood, JiangNing, so that was great to see. We weren’t as hungry as we usually are so we didn’t order as much as we usually do, which is a DAMN DIRTY SHAME.
Why such a shame? Because the food may have been the best actual quality we had so far in China. Every dish was superb. I’ve loved most of the vegan food we’ve found so far even if it wasn’t exactly exceptional but these dishes really were. As always, we first needed a green vegetable, and I got this broccoli stem looking jawn that wasn’t broccoli but some kind of chinese cabbage I don’t know it was so well done and came with an incredible mushroom mix with more green stems. I love green stems almost as much as green leaves, and they are better than leaves when cooked!
Then we got this super spicy tofu dish that was mixed with lots and lots of chilis, celery, mung beans, bean sprouts, and cauliflower, and it came in an ON-FIRE cauldron. Seriously, the dish came over a gas burner, aflame, that did NOT go out ever! When we finished eating it was still going and was starting to be scary so a guy came over and extinguished it when we asked. But because of that eternal flame, the dish stayed PIPING hot, which was really funny but like, I needed it to cool off! Luckily it was, like I said, delicious.
Lastly, we got probably my favorite noodle dish so far in China, a spinach noodle bowl topped with bok choy and a spicy chopped tofu mixture. It was so flipping great. I would like to have this now please.
If/when I go back to Shanghai, Vegetarian Life & Style Magazine may very well be my first stop.
Well, maybe my second stop.
THIRD FLOOR, YO. THIRD FLOOR
The Jen Dow vegetarian buffet is without a doubt my favorite buffet in the world. Inside the Jing’ian Temple complex not too far from Expat Centre, Jen Dow is this big building above filled with vegetarian dining. The first floor is a casual cafeteria full of locals, plus a vegetarian bakery (I doubt anything is vegan). The second floor is a restaurant with Chinese and Western menus. The fourth floor is a more expensive version of the second floor, with Chinese and Western menus PLUS VIP rooms, whatever that means. But the third floor, guys. The third floor is WHERE IT’S AT. That’s the vegetarian buffet, an all-you-can-eat extravaganza that we read in advance was quite expensive for China (about $35 USD, which is our most expensive meal yet), but that the food was really good. We figured it’s worth a try, and even if it’s so expensive at least you can eat all you can!
I was not prepared for how beautiful everything about this place was. It was so fancy (we were, again, not dressed appropriately for our tastes but a) no one cared and b) we don’t have nice clothes on us). And the buffet went on FOR MILES. I have never seen such an enormous, gorgeous buffet. Everything was clearly marked with what had egg and what had milk (most of the desserts, which I expected, but not much of the actual food!). I have never eaten so much in my life but still wanted more. Everything was at least good, most things were great, and some was spectacular. Because it’s a ginormous buffet with literally 540030 different dishes, I have no idea what I ate and what’s in these pictures I’m about to send your way, but know that it was wonderful and I can’t wait to go back.
I know you’re like JESUS did you just share every picture you took? Hell I didn’t even share all my pictures of the DISPLAY. It kept going. An hour in I asked Z what he was eating because I hadn’t seen it and we realized that I had missed the lineup along one ENTIRE WALL. And guess what was over on that wall, guys? THE TOON BAGS! Teased in the previous post.
They were really fun and yummy! Everything was. I had soo much mock meat, all of it epic. So many great vegetable dishes. I tried stinky tofu for the first time – it is stinky! Why do people eat it! I had so many dumplings and steamed fluffy buns and amazing noodle dishes. There were endless arrays of juices and ‘enzyme’ shots which were like vinegary juices (like shrubs!). All of it was incredible.
I really need to return here. FFS, there were entire SECTIONS I didn’t even enter! This hot area had a make your own noodle bar (I KNOW) and a make your own hotpot bar (I KNOW!) but there was just too much food and we couldn’t try everything, no matter how hard we tried. It was epic. I highly recommend the Jen Dow buffet if you are in Shanghai. And please take me with you.
So, after our China journey began with amazing food in Beijing, we continued to be impressed and blown away in Shanghai. After we left these big cities, the quality would decrease as is expected, but we are still eating pretty darn well. Stay tuned!
Turpan, China: Never Need a Reason, Never Need a Rhyme, Let’s All Call It Turpantine
Our next stop on our Silk Road journey was the city of Turpan (the English name) in the Xinjiang region of China. It’s also known as Turfan and Tulufan (in Uighur and Chinese) while I, on the other hand, refer to it as Turpan Alley, because it is a bit of a hole. Turpan was a fertile little oasis town back in the day, and today (and probably back then too) is known as “China’s Death Valley” because it’s one of the few places below sea level and also because IT’S DUCKING HOT AS BALLS. It’s so hot and sunny and dry that walking around the city would have been uncomfortable even if it wasn’t a bit of a hole. Apparently, the Chinese like to say that Turpan is farther from the ocean than any other place in the world, which I don’t doubt but that is a chitty thing to brag about. (I hate feeling landlocked! I love being near water! This trip is difficult for me.) The best part about Turpan (and Xinjiang) is that this climate grows some insane delicious watermelon.
Turpan was an important Silk Road stop because desert traders in desperate need of fresh water love them some temperatures hotter than at any other point in their desert struggles? is that why? Or maybe because of the watermelon. Actually, Turpan had an impressive system of irrigation that I’m sure increased its draw to caravan-peeps seeking water. They brought fresh water down from the snowy Tien Shan mountains, which is the name of the brand of bottled water that we found most in Xinjiang and then in Kyrgyzstan so hooray for longstanding traditions. Archaeological sites in the Turpan Depression (the fitting name for the whole region, although they mean because it’s so low in the earth and not because of what it does to you) uncovered important old stuff from many centuries ago that helped researchers understand the goings-on of traders and others passing through. In fact, Turpan was the site of important discoveries of certain specific goods. Silver coins were big here – in fact, the plethora of silver coins found here helped prove that China’s main trading partner along the Silk Route was not Rome, as many romantic history buffs (are there such a thing) would like to think, but the Iranian world, because zero coins from the Roman Republic were ever found anywhere in China. I knowww. Zilch. Anywhere. You’d think even once drunk on a dare a trader would try to go to Rome. But then I guess they wouldn’t return. Or they just didn’t have enough time in their lives to go there AND back. They were walking, people! Turpan was also big on burying their dead in paper outfits they made in craft sessions, I imagine, like an ancient version of stitch-and-bitch. A lot of boring but informative documents – contracts, meeting notes, whatever – were pieced together to make clothes for corpses. You might be thinking, no way no how corpses were preserved let alone regular old paper that could actually be read! But yeah, that’s how dry Turpan is, that lots of paper and lots of corpses were preserved with no effort on their part other than to Be In The Driest Hottest Land Ever. (We saw some of those corpses in the Urumqi Museum (coming next). I am very much done with such things.) Today, the important things to see include the Emin Minaret, which is impossible to find in the maze of little backstreets, and the ancient ruins of Jiaohe.
The big other draws in the city are the Bazaar and the Night Market – both of which were nowhere to be found during our visit! This is a good time to tell you about the Xinjiang region of China, an autonomous territory in northwest China where these Silk Road sites lie. Being all autonomous, Xinjiang has a separatist movement with its native Uighur people trying to become their own state (that’s what that means) of East Turkestan which is a cute name. China of course wants to quash that but good, and has been kind of sending Han Chinese people into Xinjiang to balance out the population – or dilute the local culture and traditions. It’s all very tense and uneasy. All the Chinese train stations had crazy security, but it’s enhanced beyond anything I’ve ever seen before in Xinjiang. Police are everywhere. In Turpan, there was a police building on every single block – I am not exaggerating – with at least 5 policemen patrolling outside. They say it’s because of terror threats from the local Uighur people, who are mostly Muslim and who look completely different from the Han Chinese. It seemed a little like a control method to keep them down. Throughout the region, we saw average Uighur locals stopped by police to have their phones examined, which is police state bullshit. They are definitely treated like second class citizens in their own land, which is like Indigenous People 101.
All of this to say, we think that maybe the Bazaar and the Night Market – two very crowded very public gatherings, the kind that are difficult to police in excruciating detail – were shut down due to ‘safety precautions’ but possibly as a way to continue curbing the goings on of the Uighurs and take away their traditions and culture. However, Turpan is one of the more Chinese-friendly of the Xinjiang cities; the officials are friendlier towards the locals and it’s more easygoing, if you can believe it with police on every inch of ground. (Kashgar, for instance, is considered more of a problem and the government is a lot more hostile there towards the Uighurs. (Kashgar, incidently, was my favorite part of Xinjiang, but we will get there.)) But then again, I haven’t been able to find anything about these events being permanently closed, so maybe we just happened to be there on a bad day. It sucks that we couldn’t find these two fun events, and I really hope that we just couldn’t find them, because it obviously would be much, much worse to be right that the Chinese government just up and decided to clamp down on the locals doing their thing.
Part of Jiaohe…sort of…we passed a little village on our walk from the visitor centre to the ruins that I think was a separate ticket but we just went in
This guy stands watch outside the Jiaohe ruins
So, let’s talk about what we actually did do. From Dunhuang, we had to drive two hours (inexpensive taxi that we had the Silk Road Yododo inn hire, which was annoyingly difficult but easier than it would have been to deal with getting one ourselves as we keep learning) to the Liuyuan Train Station to get a fast train to Turpan. The security at Liuyuan was our first real look at the Xinjiang craziness. There were dozens – dozens! – of police and security officials, and it was not a big station at all. They found our camping utensils – a magnetic set of a fork, spoon, and baby-sized knife – plus our Swiss Army knife, and were not pleased. You CANNOT get on trains in Xinjiang with anything weapony, including all sizes of knives and scissors. We learned this at this point. I think our foreign privilege gave us a pass and instead of confiscating them, security officials taped up all the knives so we can’t get into them (not without another knife, lol) but let us keep them, and they made us sign a book with our passport numbers given. I guess in case there was report of a crime committed with a tiny little camping knife, they would have our info.
View from the train station, outside the city center. This is as modern as it gets
The train to Turpan was only 4 hours, which is absolutely nothing to us now, and then we got a taxi to our hostel, called Dap Hostel – like giving dap? Hilarious. The hostel was a legit travelers’/backpackers’ land, with tons of dirty yoots smoking and drinking at all hours in an inner courtyard that all the rooms encircle so you have no choice but to listen and smell it all. I did not like this place. The staff was very stupid and the bathrooms were gross. There was one trench sink, like 4 feet long, with one drain and three faucets and everyone would stand cramped together to brush their teeth and spit together and it was harrowing. The service was bad. Z asked for a coffee one morning (they have a chalkboard coffee menu at reception) and one girl said okay. No one brought any coffee. We asked a different girl. She said okay. No coffee. We asked a third. Then we asked the original girl and she said ‘you didn’t get it?’ It took over a half hour for someone to pour Z a cup of coffee from an already made pot. Then we asked if they could call a taxi for us on our last morning to the train station. Two staff members spoke in Chinese to each other for 10 minutes before turning to us and saying, “There’s a bus that goes.” Thank you. You’ve been helpful. If we wanted to take the bus, we would take the bus. And actually, it’s not a direct bus, you have to switch buses, which is bullshit to do when a taxi would be cheap and easier, and also, you are a travelers’ hostel you should know how to call a taxi when it’s the main way of getting around your city.
Who knows if Turpan ever stood a chance with me, because if I hate where I’m sleeping, it’s hard for me to loosen up enough to accept anything. As for the aforementioned sights that actually did exist, let’s start with the Emin Minaret. We walked around the dusty heat of small residential streets trying to find the mosque for almost an hour, and it was supremely difficult. There are few signs, and they are incomplete, leaving you in view of the minaret but with no evident way of actually reaching it. We both said we’d never been so close to a destination – seemingly so close you could touch it – and yet so far – seeing no clear way of actually reaching it. In the end, we had to ask three different random people in the area how to navigate the maze of their homes. One teenager on a bike, one ancient woman on her front stoop, and one shepherd who was, well, herding some sheep. We finally found the back entrance of the complex once we had finished all our water and we quickly bought up some bottles of clear liquid from a chest on the site. We assumed it was cold water. It was cream soda. (Say it with me: FFS CHINA!)
The Emin Minaret stands tall as the defining monument in central Turpan, blending Uighur architecture and history with Islamic traditions. It’s made of wood and brick and is pretty cool considering how it looks nothing like China. There are very few Muslim buildings in China, almost all of which are in Xinjiang, so it’s rare and interesting to see the mixture of Chinese and Islamic art or architecture. A guard let us look inside the basic mosque and we just walked around for a little. There’s a toilet, so that’s good.
screaming from the minaretssss
Now onto the Jiaohe ruins
The big thing to see when in Turpan is the Jiaohe Ruins, about 10 kilometers outside the city. We shared a taxi with a rando from the hostel and usually they charge a flat rate to Jiaohe but this driver just used the meter and it was cheaper so score. Jiaohe is an archaeological site and used to be an important place along the Silk Road, including at one time being the seat of the Protector General of the Western Regions, which is the highest ranking military post of Chinese officials stationed in the west. Jiaohe was a city full of residential districts, temples, stupas, and of course government offices. All the ruins now look the same since it is, in fact, in ruins, and the site is a vast expanse of white dusty broken rocks. Walking around the ruins for hours was the hottest I have ever felt, well, until later in our trip. Our skin was melting. The sun was like a few inches above my head, it seemed. As the cherry on top of this sundae of discomfort and frustration, the toilet on the grounds was padlocked and there are no staff members anywhere near the actual ruins, only at the visitor centre and ticket office which is 3 kilometers down the road. I know. Say it with me.
*shakes fist at an entire country over this*
When we bought tickets at said visitor centre, they didn’t tell us that everyone should take the shuttle bus around that costs 30 yuan extra. We were like, we can walk, we don’t need to pay for the extra bus. The woman selling tickets should have said, well actually everyone takes the bus it is dumb not to. ACTUALLY, they should just add the cost of the bus to the ticket price and be done with being stupid, because there are no signs on the road for how the F to get there. So we were on this deserted winding road like, where do we actually go? We walked down where we saw shuttle buses going and it was three kilometers away in the sun and heat and oh my goddd. For the biggest site in the area, not having any signage is pretty ridiculous. Ugh but why would they ever have signs for pedestrians at any site, right? We already learned this! Anyway, we finally found it, and it was hot. It was fine, for an archaelogical site, but without enough descriptive signs (not just not in English, but like, none) it was hard to care.
The best part of walking, though, was some fortuitous happenings at the end of our visit. On the walk back, we were so hot and so dehydrated that we were really craving some of that famous watermelon. Across from the exit/entrance to return to the visitor center was this lovely little path covered with a trellis with what looked like a restaurant underneath. An old Uighur couple was sitting on carpets on the floor, and we peeked in and saw some watermelons under a big table. So we went up and pointed and communicated that we would like some watermelon. The lady was super friendly and picked a giant one up and weighed it and then was just going to sell us a whole damn watermelon, and we were like no no we want to eat it now, like sitting here, and also we don’t have knives they taped up our knives and she understood and took it in the back to cut up and motioned for us to sit at the table. And then we realized, oh shit, she’s gonna bring us like an ENTIRE watermelon cut up and not just a few pieces like we want. Lo and behold, a few minutes later she came out with a silver platter stacked with an entire sliced watermelon, plus several bunches of grapes. I’ve been talking a lot about how good the watermelon is, but Turpan is actually famous throughout China and the stans for having incredible grapes and thus incredible raisins. I know, raisins, they’re the worst, but no the raisins in Turpan are delicious, as are the grapes, and here we were being given soo many grapes! It was so lovely and kind. We were cracking up at how much watermelon we were housing. It was probably the best watermelon I’ve ever had. And the grapes were amazing. Everything was. When we really could not force any more into our bodies, the lady took the platter away and then came back with all the rest of the watermelon AND the grapes packed in a plastic bag for us to take away. NICEST PEOPLE IN ALL OF CHINA! We stood up and went over to them to pay and they both waved our wallets away and shook their heads. We were like what, come on, are you kidding me? And they would not accept any money. We felt really bad – we ate your fruit guys! – but they really were vehemently against us paying. It was the nicest encounter in all of China. Probably this entire summer actually.
best ever
Aside from that lovely experience, it was hard to find food in Turpan. And not just for me finding vegan food! Just finding food, period! Like for Z too! One night we lucked out and finally found this great Han Chinese restaurant with a picture menu that had tofu and vegetables and ALSO had purple velour booths with the chintziest chandeliers you’ve ever seen. It was inexpensive and really good food but it took way too long for it to arrive. The homestyle tofu was great. We also finally got to try the weird jelly noodle dish that’s all over China. It’s a weird texture but it was done well here – SO incredibly spicy! And hooray for veggies! The waitress also recommended that we get these crunchy fried tomato sticks and we were like, wow sure that sounds really interesting! Too interesting – she meant potato. Lol. They were actually good, like french fries but with a little bit of a sweet exterior too, but we would probably not have gotten them if we knew they were potatoes! Fried tomato sticks sound good, right? Or gross? Make them and let me know.
So I have no idea what this restaurant was called, I’m sorry, but if you go to Turpan and ask the people where you are staying about the purple velvet booths I bet they know it. We had enough leftovers to eat for lunch the next day (no one stole them from the hostel fridge!). It seems I forgot to take a pic of the potato sticks, oh no, but just imagine fries with like, seeds?
yes the couch is studded with huge faux diamonds
HELLO LOVER
spicy weird jelly
tofu in China, I mean, does it get better
We should have returned there the next night, but instead we tried to find John’s Information Cafe in the backyard of the Turpan Hotel which according to our guidebook was a great place for backpackers with decent food. John’s no longer exists. In its place, literally in the backyard of this hotel, is a kebab grilling joint where you point to kebabs and they grill them so everything tastes the same and you reek of smoke for days. It was not my favorite place. I pointed to sticks of vegetables and what they said was tofu/doufu but it did not have the texture of anything resembling tofu so I didn’t trust it and couldn’t eat it. The texture was just so wrong. Shame.
The best part of Turpan, aside from the watermelon couple, was the bread babushka in the alley outside our hostel. She had a stand with the BEST breads I’ve had since my St. Petersburg babushka. Unfortunately, she wasn’t out the day we left. Shame. Also I forgot to take a picture of her cart. Shame. Here is a picture of the rival bread man across the alley from her and much inferior.
this guy said his dumpling-y things were vegetarian. they were not.
So, Turpan Alley. That’s really all I have to say about that. Some interesting sights but I didn’t learn as much about the Silk Road as I did in Dunhuang or our later Silk Road sites (or as much I learned about Turpan from my books, which like…come on you should learn more at the actual site right! Otherwise people will never leave their couches! Ohh…couch…I miss you…). There are so many incredible places in China, lots we saw and lots we have still on our list, that I think this is really for Silk Road aficionados and not novices like me. I can recommend street bread and eating all the watermelon and grapes. Shout out to our watermelon friends.
