New Orleans Food Guide: If You’re Not Eating 24/7, You’re Doing It Wrong

Dear little baby laptop diary,
 
The day has arrived! We are finally leaving Uzbekistan! Who would have thought we would be so happy to return to Russia? We feel a little bit like traitors to our country (obviously not as much as our government heyooo) but we really loved Russia and the thought of soon returning to a more modern place is exciting! But first we have to get through this train journey, crossing two borders. First we will go back through Kazakhstan, around the north part of the Caspian Sea (maybe we will see Ursula!), and then into Russia to Volgograd, formerly Stalingrad. They changed the name from honoring the scary man to honoring the river! I like! What I don’t like is that this will be our second longest train journey of the entire epic adventure, and I believe our third longest ever. Two nights and parts of three different days! Ahhh! Luckily we bought the entire 4-person cabin so we can relax without scary strangers.

Or so we thought.

​We boarded the train and made our way to our cabin, holding our four tickets for beds #5, 6, 7 and 8. Remember in China how we often had to kick someone out when they were in the wrong place? Well, gird your loins, because not only did we have to kick someone out again, we had to kick FOUR someones out. People were laying on every single one of the beds in the cabin we booked out. Are you FLIPPING kidding me. We got the conductor and explained that they were in our beds. He appeared to be mute. He went into the next few cabins and started counting spare beds, looking for spots where we could go. Hell no! I yelled out to him in Russian explaining that we bought all four beds you fat dink! Ahhh such bullshit! Finally it clicked for him and the four people moved into the next cabins. Like FFS why would you not go to the places you had tickets for? Why are PEOPLE?! Did they not have tickets in the first place, maybe? Why is everything such bullshit?
 
So this was quite the start to the next three days. Man alive. The toilets were disgusting, as expected. I am so pumped to get to Europe, I really can’t wait. I am counting the minutes…which isn’t very efficient because there are too many minutes so I guess I am counting the days. We have three left. Sure the third day is just a baby sized bit of it but what if we experience delays?! I have to be ready for that. Oh my god please don’t let there be delays. Remember our 11-hour delay from Urumqi to Kashgar? No don’t think about that. Think happy thoughts! Everyone who voted for Brexit should be forced to ride Uzbek trains for weeks so they can experience the unmatched joy that the mere thought of being in Europe will bring. (But they should get stranded in Uzbekistan FOREVER. Europe was too good for you asshats? THEN YOU DON’T GET TO GO.)

​I cannot wait to eat lunch at Fresh in Moscow again! Big fancy salads! My favorite!
 
The mute conductor keeps making funny faces at us, which I don’t really understand, maybe he is trying to apologize for the trouble with the four lunatics who don’t know how to use trains? No that can’t be it. Maybe he is making fun of us. Cool game bro. 

​That first night, we went through Uzbek exit customs at 1:20am, which lasted until 3:30am. I REALLY don’t understand the need to have such long exit customs. It’s so unnecessary. Just make sure none of the people are criminals you don’t want to lose track of and then let us gooooo. I had to pee so badly! Remember, they lock the toilets during stops. Hoo boy. We got to the Kazakhstan entry point at 5am, which was an hour early, which you think sounds great but that just means we stay stopped at customs longer. Longer without a toilet! The guards loved asking us questions about our lives, which is so fun to do when you haven’t slept or peed in so long. We left the border at about 7am, back in our old friend Kazakhstan, and after we moved a few feet Z said to me: “Guess what – we are out of Uzbekistan!” and we embraced and cried tears of joy like the diplomats at the fucking end of “Argo”.
 
At this point, we hadn’t really slept more than an hour so we slept till about 11am. Then we made ramen for lunch with our little emergency stash that we could finally burn through (back to civilization means back to guaranteed food for me!), adding braised canned tofu from the Marigold brand, which was actually really good! This was my favorite meal in days!
 

Speaking of bulk bins! In our cabin, up top where you are supposed to be able to store your luggage, there were plastic…I don’t know, bed pans??? And lots of them! What the heck was this nonsense! I’ll admit, part of me liked having these buckets of unknown origin – they might come in handy during our super long border crossing stops. 

Okay so the conductor omg we saw him talking to someone! He is not mute! He just refuses to talk to us! What the hell man! Now we don’t know if he’s just being rude to us or if he is just frugal with his words. This is so f-ing weird.
 
The next car over is the restaurant car, so I went to explore. It was dire. There’s no menu; I asked the cook what they had and she said plov. That’s it, just plov. The cast of characters sitting among the booths looks the same as in our sleeping car, down to the old man at the far end wearing a smelly white tank top and not much else.
 
After an afternoon of reading, we crossed the Ural River – meaning we were officially (maybe? how does it work?) back in Europe! For the first time in almost three months, since we left Yekaterinburg! Omg! ​We did a little dance.

​When we stopped at Atyrau, Kazakstan, it was 35 degrees out! That’s in Celsius, which I still don’t know well enough, so that’s 95 in Fahrenheit. We were baking in the sun through the window, and no wind was coming through (more like a wind-no am I right). I like saying Atyrau.
 
To celebrate our imminent return to Russia, we made kasha with the boiling water from the samovar, to mix with the jar of tomato sauce with mushrooms and beans, the jar we had been carrying since, well, since Yekaterinburg actually! So we had this emergency food jar keeping us company/adding pounds to the bags for literally all of Asia! That’s ridiculous. It was really good too! 

​I’m so nervous for the 4 ½ hour exit customs stop from Kazakhstan. Four and a half. WHY. Someone explain to me why that is necessary.
 
Oh I know why! It’s because every single guard on duty wanted to come into our cabin and ask us about America!! Every single one, I’m not joking, came in, sat down, and asked us what state we were from. They didn’t believe me that I was from Pennsylvania, because they didn’t believe that Pennsylvania was a real word. One kept saying ‘No…Washington D.C. or New York??” and I was like listen Joe, there are more places in the USA than D.C. and NYC. And Joe (not his name) would look confused and then repeat “Washington D.C. or New York!” and I would say Pennsylvania! And he would be like ughhhh that’s not what I mean! I mean what state are you from! I eventually pointed to where it says Pennsylvania in my passport and he actually got angry.
 
We were done with the border business in less than an hour, so this is just incredibly stupid to be waiting here for three extra hours. The train men are sleeping in their cabin. After almost two hours of that 4 ½ hour stop, I couldn’t take it anymore and I asked mute/nonmute conductor to open the toilet. He laughed and said ‘not for four hours’ and I was like, listen this is not funny, you lied to us about not being able to speak, so unless you want to talk about how I’m going to pee on the floor, you will open this.” He opened it and said ‘bistro bistro!’ which means fast, and I realized that no one else had used the bathroom in almost 2 ½ hours! What are people!!
 
I listened to music for the next two hours, not able to concentrate on reading when my brain is so anxious, and then I couldn’t wait again and went to the toilet and praise jebus, it was still open from the last time! The guards are outside having conversations over the loudspeakers. At first we thought it was kind of funny and we were imitating what we thought they were saying in a most hilarious skit, but now it’s annoying because this is an insane waste of time.
 
We finally left, we finally entered Russia, and we finally got to sleep. The next morning, we landed in Volgograd. We said goodbye to the possibly funny, possibly really mean and rude non-mute conductor. We were super smelly, exhausted, hot, thirsty, and so excited to be reunited with the motherland. We have a lot of trains left but none would be quite like the central Asian horrors of the past few months, so this might be the last entry I need to write in the baby laptop diary. I hope you enjoyed our time together. 

​I was so psyched for our four days in Chengdu. My excitement was 80% because of the pandas, 70% because Sichuan food is the best food in China (and beyond!), 50% because a big city promised to have lots of bubble tea, and 99% because we were staying in our fanciest hotel yet (how good am I at percentage totals) and after months of travel I am jonesing for some luxury (clean sheets, btw, is what I consider luxury now). Guess what suckers, it ALL delivered! And how! The bubble tea was everywhere, the food was amazing, the pandas were ADORBS, and the hotel was so best ever that I actually cried when we had to leave. I’m a mess of a dork. The only negative was that people/crowds/pushers/shovers are getting on our last nerve and it’s getting old and exhausting for us to deal with. But other than that Chengdu was a great time. Maybe because we spent most of the time in the hotel. Worth it. 

​When we arrived after the previous sleeper from hell, we took a subway from the station to the area of our hotel, the Fraser Suites. It was rough, with our bags, trying to fight for space on the crowded mess of a subway. Oh p.s., all the subways in China are identical. They were all built standard issue by the government or something because seriously, same same. It’s helpful for figuring out how to use them. Anyway, so we were sweaty and smelly and tired but we finally got to the Fraser Suites at 3pm. We were so excited to finally have customer service in China that was at least as good as it is in England (because England’s is bad, but China’s is worse). Nooope. Why would we ever think that would happen here! The staff said our room wasn’t ready, even though check-in was over an hour before we arrived. So, unacceptable. She said to wait 20 minutes or so and I said UNACCEPTABLE. No I just pointed out that we were past check-in and there’s no reason the room shouldn’t be ready and it’s a giant place and they must have another room ready and do you see how dirty I am I need to shower! Someone else overheard and was like jfc give these people a different room we have so many! So yay, we went up to an identical room, so they say, and it was gloooooorious. I almost don’t care that they acted like they didn’t know who I was (DON’T YOU KNOW WHO I AM) because this hotel room was the shizz. Actually, it’s more of an apartment. And I would be happy to live there. There was a big kitchen with all the appliances you’d need – oven, stove, full-sized fridge and freezer, and a freaking blender and food processor. 

​But they weren’t even the best part! Guys looooook:

A LAUNDRY MACHINE! I could wash my things every day! I could wash twice a day! Who’s gonna stop me! We did indeed do laundry every day, after we washed literally everything in our packs. It was beautiful. It was an England-style combo washer-dryer in the same machine, which my fellow UK-dwellers will know don’t dry AT ALL. But guess what suckers, of course the Fraser Suites one actually dried and like a dreeeeam! I was so happy. 

There were also so many closets that I unpacked literally everything and stored my empty bag in its own closet by the front door, along with our shoes lined up on a hidden rack below it. I mean. It’s like fancy Ikea with all the compartments. 

From the open plan kitchen you could view the big living room, with a big comfy couch that had the section on the end that you can lay down on (what’s that called), a big TV THAT GOT HBO, and a nice desk for baby laptop. 

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The bedroom was gorgeous and the pillows were maybe the best ever. Big fluffy pillows are my favorite and I fancy myself a connoisseur and I think these were the best. I am gonna cry again thinking about them. There was also a button by the bed that closed the thin curtains, and another button that closed the heavy blackout drapes across the giant window wall. I know. I thought that was just something they made up for Cameron Diaz’s house in The Holiday. There was also a big TV on the wall. HBO in bed. 

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On the way to the big clean bathroom was a big closet area with full closets on both sides of the walkway (where I unpacked all my shit), a safe, and two big robes hanging. Erma. And slippers! The bathroom had a big tub and a separate shower, a good sink area with a hairdryer and a light-up makeup mirror, soooo many drawers and cabinets (I also unpacked all my toiletries), good little hotel toiletries including, finally, body lotion (I’m out!), and…………a television in the tub. I didn’t take a picture of it because I didn’t want to spook it and have it disappear. Guys. I was never leaving. I mean I did leave and we did stuff but come one. It was heaven. 

There was also one of the best hotel gyms ever. It wasn’t quite up to the Kempinski gym in Ulaan Baatar, because there they had water bottles fully stocked in a fridge and here they just had a big cooler of not cold water with plastic cups, but otherwise, it was wonderful. Oh man. Oh and guess what, there are gym bros in China too just like everywhere else that I have to yell at for being all gym bro-ey (like bringing bose speakers to play their music for the entire gym WHO DOES THAT.)

Attached to the gym was a separate ‘yoga room’. I know, this is getting ridiculous. There wasn’t a lot of floor space in the main gym (so many machines!) so I brought what I needed into the yoga room often and had it to myself. It was amazing. 

Down the hall on this floor were separate men’s and women’s locker rooms. Inside the locker rooms were the usual lockers, toilets, sinks, showers (with shampoo and hairdryers omg), but then around the bend was, I shit you not, a hot dip pool, a cool dip pool, a dry sauna AND a steam room. I mean I guess the only drawback was that Z and I couldn’t do the sauna-steam-hot tub-cold tub-repeat-repeat-repeat together but we barely cared. This was ridiculous. You operated the sauna and steam yourselves and each time I used it I was the only one in there. So I made it really hot and they quickly regretted it. Do it on the normal temperature. 

After the sauna area of both locker rooms, there are doors to the big swimming pool. It was a very nice pool, but the lifeguard makes everyone wear swim caps which is gross because ew sharing hair things and ALSO I have more hair and a giant head compared to Chinese people and it was so uncomfortable. Did I care that much? No, have you heard about this hotel?! It’s AMAZING. The ceiling of it was set up like a starry night – not Starry Night, but a night sky full of stars that ACTUALLY TWINKLED. 

One day we were exploring a different communal floor and found a billiards room, a ping pong table, and the funniest thing ever, a giant room just filled with massage chairs. They were pretty old models but still we spent at least an hour trying all the settings. It was so f-ing hilarious. Who just has a random room full of massage chairs. 

​I know I am talking so g-d much about this hotel and I know it is ridiculous. But compare this to most of where we’ve been sleeping all summer! I’ve never stayed quite in a place like this (and it was under $100 a night! That’s amazing for what it is). To make everything even more amazing, one afternoon my favorite movie ever, “You’ve Got Mail”, was on HBO. I did not go outside that day. Oh no I did – there was a mall across the street with a Carrefour grocery store and several bubble tea shops. So I of course had bubble tea every day. ​And I found some good Carrefour treats, including the first sighting of pretzels since Russia. I almost cried. Oh what am I trying to hide, obviously I cried.

​I also made good use of the kitchen and made a smoothie with watermelon and cucumber I bought. The watermelon in China is wonderful; the raw leafy greens in the produce section, not so much, so I stuck to something I could peel the gross off of. 

​Even better, I froze a bunch of bananas in order to make banana whip in the food processor. I used the only vegan soy milk I’ve found so far in all of China (so f-ing weird, stop adding milk powder to your soy milk!) and a lot of peanut butter, and it was perfection! I haven’t been able to find vegan ice cream in months so this was the biggest treat. 

​Okay that’s enough about the hotel. Oh no I must share I took a bubble bath for the first time in like a decade at least and watched HBO in the tub during it. Okay now I’m done. I know what you’re here for, and it’s not to watch me cry as I reminisce about this amazing hotel that aside from some weird pipe smells was the best ever.
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You’re here for pandas. 

The #1 thing to do in Chengdu is to visit the panda sanctuary, the Chengdu Research Base of Giant Panda Breeding. It’s only about a half hour ride outside the city, and there are public buses that go there but a taxi (using the meter) cost us only 48 RMB or something like that, which is like $7. The place opens at 8:30am, I think, and you are supposed to go early so you see them playing instead of sleeping, which they do when it’s too hot in the afternoon. We left the hotel before 7:30, and it was pretty hopping at 8am. Definitely don’t wait any longer to arrive, because hour by hour you could actually feel the crowds increasing. By the time we left, it still wasn’t even noon but the pathways were crammed. 

The insane crowds – full of pushing and shoving and knocking your camera away so they could put theirs in front of your face for the better view that you actually waited for – were the worst part, and we were super frustrated and upset about them. But I’m sharing that negative bit first because aside from that (that’s all of China, really), this was amazing! I SAW PANDAS! They were PLAYING with each other and fake-fighting like doggies do and it was the cutest! We saw giant panda adults, giant panda cubs, newborns, red pandas of all sizes. All were amazing. 

​The grounds are enormous, and once you enter after buying tickets (which were less than we thought considering it’s the #1 thing (but I don’t remember exactly sorry)) you’ll see a very long line for a little golf-cartish bus that will shuttle people up towards the panda habitats. This is great for people who are less mobile, but if you have no problem walking all morning, it’s much better to walk everywhere and choose your own adventure. There are signs everywhere saying ‘this way to the giant adult pandas #1a, this way to 1b, this way to 2nd, this way to the red panda A, this way to red panda Z4’ – the labeling of the various areas is very confusing and without explanation (I guess this is where privately hired guides can help navigate), but I think we just followed our hearts and saw all of them in a random order depending on what felt right. And we had SUCH good luck! We saw these three adults playing in one B section. Well two are playing, the third is just chilling nearby and making a total ‘guys, let me be, alright?’ face.

​One giant panda was HILARIOUS, laying down while he ate all his sticks of bamboo with the biggest smile on his face. I mean, of course he was smiling, he was eating his favorite food while laying down. It doesn’t get better. 

​We also walked to the red panda habitats and were OBSESSED. They were so flipping cute. We so lucked out and arrived at the same time as a staff member there to feed them (about 9:30, I think). She opened the gate and went into the woods area with a bucket of squash and apples (they eat like me!). One skittish reddy ran into the woods, scared of her I guess (poor little thing!), but the others were PUMPED for food and ran over. So pumped, in fact, that this amazing little guy stood up to say to her hurry up and gimme my food!

And all the others!

​After we walked for hours to all the various habitats, we happened upon an extremely long line. Oh wow it was so long. Z got in it while I searched for a toilet – it was kind of far, and that long was just as long as the other one, of course, because no one designs a women’s bathroom adequately anywhere in the world. When we finally made it through the attraction line, we saw that it was for the ‘mother and panda’ nursey or something. We were shuffled through single file (that was quite the experience; Chinese people do not do single file willingly and I had to yell at SO MANY PEOPLE) past nursery windows, one of which had the tiniest baby panda in an incubator. 

So, it was at this point in our experience that I suddenly thought, is this place actually a zoo? Or at least, zoo-like? Considering that thousands of people per day were staring at this baby, and getting kind of close to all these animals, it seemed very zooey and not the good Deschanel kind. Sure the pandas had tons of room and seemingly endless woods, no cages or confines that we could see, but still, all these people staring…it feels weird. I realized I did not do enough research into this. The institute mostly bills itself as for preservation and conservation of the endangered pandas, and a place to get them to breed more, but still I don’t really know for sure. I tried looking into it and found positive information about how it’s really the top institute for saving the pandas from extinction and trying to increase their numbers in the face of that. But, it’s hard to tell whether that is truth or whether it is government controlled propaganda. I think, overall, the pandas are well taken care of, and they are in trouble and this place helps to protect and preserve them, so I really hope it’s true. If anyone knows more please let me know. 

​Accepting that I went, though, it was the best ever. I loved seeing the pandas acting like total adorable goofballs as they played with their friends. Like I said, they seem well taken care of and not in enclosed spaces, but I think it would be beneficial (to all) if they had timed entry to thin out the crowds. It can’t feel normal to have that many people staring at you. But yes, I was one of them. I smiled at them though! I didn’t shout like others! Okay that’s no excuse. But look how cute. 

​The best thing about the pandas is, well it’s seeing them and it’s amazing oh my god. The next best nonrelated thing is that if you go when you’re supposed to, you miss the insane afternoon crowds and you are done with the #1 activity in Chengdu before noon that day! So we had a whole afternoon of swimming and sauna and HBO and laying on pillows. It was the best day. 

​What else did we do in Chengdu besides see the pandas and be complete lazybones with the cleanest clothes? We Sichuan fooded so damn hard! HappyCow was full of great-sounding places, so many in fact that we didn’t even make a dent in the list. First, we tried the Yusuge Garden Vegan Vegetarian Restaurant that was only a 20 minute walk from our hotel (and through a very popular area that had bubble tea shops and smoothie places and crazy looking street food stalls on every single block). It was another all-vegan buffet that was stupid cheap (36 rmb, or just over $5). It’s located on the fourth floor of a building across from the big Kowloon Plaza. The food wasn’t as fantastic as some other buffets, but it was better than some others, so definitely of decent quality. The selection was more limited with maybe 15 dishes, but that’s still a lot of food when you can eat everything! (Except the bitter melon rounds. Bitter melon is GROSS!) It wasn’t mind-blowing but it was still RG! 

Above is part of the dessert-y section. On the left side is an interesting sticky rice thing with lots of steamed pumpkin on it. The pumpkin should have been flavored or sweetened at least, but still interesting. But the big winner here is that they had little CUPCAKES! Do you see on the far right?! The cake was fine but the icing was AMAZING. Oh man. (I put one in my bag for later shhh.)

One day we ventured down south for a long walk through the city and saw Sichuan University, the very generic name of which made us make constant jokes about Bovine University. We ate at a vegetarian place nearby.

​Lotus Vegetarian was not worth the trek, but if you are in the area, it’s good. We had a mixed bag – two lackluster dishes but two great ones. There were dumplings that were just okay, ‘assorted broccoli’ that was mostly cauliflower and came in a weird goo sauce that wasn’t good (and these were my necessary veggies! sigh), but then a fun random fake meat dish over super spicy cold cucumber (surprise veggies! thanks!), and fantastic dandan noodles, which we had been searching for forever at every vegetarian restaurant. Gotta have dandan when in Sichuan! So, two good dishes, two meh, and we finally got dandan, so overall it was a win. It’s the only thing in that area, I think, so it’s good if you’re there, but there’s better food to be had elsewhere in Chengdu. 

​Like my favorite restaurant in the entire city, Jujubeetree Vegetarian Lifestyle. We were shocked at how good this place was. It was sit-down and fancy looking yet not expensive like all the non-buffet vegetarian restaurants are. 

We got enough food that I had leftovers (yayyy for a fridge and the ability to reheat!) and I went back another day for a shitload of takeout (yay again for the same things!).  We had the bean curd and vegetable salad, which was beautiful. The taste was mild but with a bit of the Sichuan numbing pepper, plus peanuts. It was refreshing, with raw carrots and sprouts and various shredded green things. So good. 

​I also got – you already guessed, didn’t you? Because if it’s on the menu when I’m traveling in places where it’s not common, I get it even if I don’t want it. But I always want it! Anyway I’m obviously talking about a green salad, this time with carrots, tomatoes, radish, quinoa (vegetarian restaurant salads are the only places we’ve seen quinoa in the whole country), and really good strips of cooked pumpkin, in a delicious dressing. It was ENORMOUS too, so I was so happy. 

​Because the salad was so big, I got to take most of the other dishes home for the next day (yebop!!!). My main dish was astounding. Reviews online told me to get the pepper steak, or the sweet and sour rib dish, but neither was calling to me. Instead, I pointed to a menu entry that said ‘bean curd pudding and meatballs’. I mean. I don’t know WHY ON EARTH I would order something that sounded so revolting, but some force took hold of my finger when the waiter arrived and moved it Ouija board style over that item and made me say ‘and this.’ Well, whatever Chinese magic that was, I need more of it in my life, because this dish was one of the best I had in China.

It was a GIGANTIC pot of chili oil-soupy goodness over an open flame with incredible-textured meatballs, lots of various mushrooms, green peppers, red peppers, and pillows of soft homemade tofu, like dumplings of tofu that had been cooked in the simmering broth. It was EPIC. We were both shocked by how great it was. I mean, that name! No way! Everything was super spicy, just like we wanted, and this was the spiciest of all. Erma. So incredible. 

We also needed a dumpling style dish because they were on the menu and I was there, and we eagerly decided on a variation on our theme – because this menu had WONTONS. I don’t really know what the difference is between wontons and dumplings except that wontons seem to have a little more skin folded around it (gentiles?) but who cares, these were incredible. They were filled with mushroom and cabbage and came in a bowl of chili oil (as usual!) and we were fighting over the last one. So good!!

​Lastly we ordered the char siu pastry, which I’ve never had because it is usually filled with a pulled pork kind of thing, but yay for a vegetarian version! The pork filling was good, kind of sweet and it was clearly meant as a dessert version because it came out after everything else. I would have preferred a more savory version because I don’t really like flaky, buttery crust pastries (I know I know) but I could still tell that this was a quality dish and luckily Z is not crazy and enjoys delicious things. 

​We obviously went back, one afternoon when we were in the area, and I got even more food to take home (home, sigh, it was like a home). I did get that recommended pepper steak, which was good, but cost twice as much as the other mains, which I don’t understand, and the only veggies inside were red and green peppers, which I don’t love, and big chunks of them, so there was no way of hiding the taste with other stuff in the same bite. The actual steak was great though, with a really impressive pull-apart layered texture. 

​ I got an order of sword beans, which I love, like slightly fatter green beans in a strong sauce, but not spicy – like the only non-spicy thing we ate all week, so it was like a delicious palate cleanser. They had bits of fried all over that was so good. I don’t know fried what, just fried. 

I also got a huge order of this amazing sauteed cauliflower that we’ve seen and eaten all over China (this is how you do cauliflower!) that came with ‘streaky pork’, which I thought was a typo on ‘steaky’ because I don’t know meat things but Z said they mean it to be like bacon-ish. It was a delicious dish. 

​But the last one was my favorite, and I think it was my favorite noodle dish in all of China, which is a huuuuge thing to say. It was ‘double color spinach juice noodles’, so the noodles were green I guess from spinach juice! Immediately I’m onboard. They were covered in a spicy meaty sauce kind of like a Sichuan bolognese and then a milder but even more delicious lighter creamier sauce. It was incredible. These may have been the restaurant’s take on dandan, I can’t really tell, but it was amazing. Oh man I wish I could have more of these. 

​Aside from all this vegetarian Sichuan food, we had an obligatory ah-I’m-so-sick-of-Chinese-food moment one afternoon and chanced upon an incredible hole-in-the-wall Mexican place that was actually better than any Mexican food there is in London. I KNOW! It was called Good Good Mexican Grill and it was good good and there were non-Chinese people running it, which makes sense. Z had a quesadilla that he said was awesome and we shared these nachos and guacamole. GUAC GUYS.

​One day in search of our bank, we took a nice stroll along the river. It was great to have almost no one around us for a change. 

As usual, we saw some great signage, like this dental clinic. 

One of my favorite things is that we keep seeing shops that apparently want to be New Balance shops, but…aren’t. 

Also this sounds like the worst art gallery EVER:

One night on the subway I saw a girl in a t-shirt that read “If I was a bird, I’d know who to shit on.” I MEAN. AMAZING. 

​So, yes, we mainly used our time in Chengdu to eat and laze around our amazing digs. And we saw pandas. It was the best week.