"Once: The Musical" Is Still A Triumph Away From Broadwayby Randi / November 10, 2013
I’m tired of pie crust. That’s right, I said that. That just happened. I’ve made so many lately, going through so much palm-oil-laced Earth Balance, that I presently have no desire to eat any more buttery layers or bake with questionable morals. But it was my dad’s birthday recently, and when I ask him what he wants for his birthday ‘cake’, he always says Boston cream pie. Well, not exactly. He recounts what he would have as a child: a Sara Lee graham crust with “soft, gray chocolate” (ew) layer and white cream on top. I’m not sure that’s a Boston cream pie, and when I made the one from Vegan Pie in the Sky, he said it was nothing like what he remembers (though delicious). So I winged a recipe from scratch and you’ll have to make it now because, like I said, best pie ever. And it’s so easy to make! No weird ingredients, and so much wiggle room with the ingredients.
What’s the secret, you ask? It’s my aforementioned (likely momentary) abhorrence for regular pie crust. Instead of dealing with that nonsense, I altered a batch of my favorite cinnamon sugar cookies and spread the batter into the pie shell. It baked up like nobody’s business, puffing up uncontrollably and amazingly, rising and rising like a souffle. As it cooled, it fortunately sank a little (so I could fit the other components on top), but it was the most delicious and most fun pie crust ever. I see a lot of cookie crusts in my future.
What’s the secret, you ask? It’s my aforementioned (likely momentary) abhorrence for regular pie crust. Instead of dealing with that nonsense, I altered a batch of my favorite cinnamon sugar cookies and spread the batter into the pie shell. It baked up like nobody’s business, puffing up uncontrollably and amazingly, rising and rising like a souffle. As it cooled, it fortunately sank a little (so I could fit the other components on top), but it was the most delicious and most fun pie crust ever. I see a lot of cookie crusts in my future.
This went fast
What about the soft, gray chocolate, you ask? First, I put out of my mind the question of what on earth Sara Lee did to chocolate to give it those qualities. Then, I set about my usual daily activity of melting a pot of dark chocolate, wondering what I could add to it to prevent it from hardening. I needed fat, I knew that, and some milk. For the fat, I used a combination of full-fat coconut milk and Earth Balance, in order to significantly decrease the amount of butter used. I also had to add sugar, because my dad hates dark chocolate. It worked out really well, resulting it a soft, creamy chocolate layer that kept its proper coloring.
As for the top layer, I used silken tofu, a drop of peanut butter for consistency (just enough for a hint of nuttiness but not enough to tell it’s PB, so any nut butter would work), and just a tiny bit of sweetener to offset the very sweet bottom layer and the very rich middle layer. The result was pretty much perfection.
As for the top layer, I used silken tofu, a drop of peanut butter for consistency (just enough for a hint of nuttiness but not enough to tell it’s PB, so any nut butter would work), and just a tiny bit of sweetener to offset the very sweet bottom layer and the very rich middle layer. The result was pretty much perfection.
CINNAMON CHOCOLATE CREAM PIE
Notes: will kick Sara Lee’s soft gray behind
Notes: will kick Sara Lee’s soft gray behind
|
FOR THE COOKIE CRUST
Ingredients:
Directions:
|
Before cooking, but you can still eat it because no eggs! 
Look how puffy!!! |
IT’S BIG AND BEEYOOOOTIFUL!
|
FOR THE CHOCOLATE FILLING
Ingredients:
Directions:
|
How many pictures of melting chocolate in this saucepan are on this blog 
Just go ahead and stick your face in it |
|
FOR THE WHITE CREAM Ingredients:
|
The top cream is thin, so it gets messy, but it’s delicious. A delicious mess. |
Directions:
- Blend it all in a blender until smooth.
- Pour it over the pie and refrigerate for several hours.
Like I said this was amazing. It’s messy, especially if you cut into it before it’s fully set like we did. But we didn’t care because it was sooo good. Hot damn. Go make it!
Related Posts
Veganz, Berlin: If Heaven Had A Storefront…
Berlin is the home of Europe’s first all-vegan grocery store, Veganz, and it is definitely a must on any vegan’s to-do list. While it is chock full of really fun, and some hard-to-find, products, the stock is not necessarily rare or unique. But, the fact that you don’t have to check labels on anything makes this the fun stop it is. Also, all your favorite junk foods are in the same place!
Look at all of these plane snacks!!
Berliners are fortunate enough to have this vegan mecca, but guess what – there are two of them! There’s one store in Friedrichshain, of course, because that is Germany’s East Village for veganism, and one in Prenzlauer Berg. The stores are roughly the same. We actually went back and forth between the two a few times, especially when one didn’t have the soft-serve delivered yet. (I mean what???) But yes, you read right! Both Veganz stores house a cafe called Goodies, which sells cafe food, including bagel sandwiches, pastries, cookies, and vegan soft-serve ice cream! The soft-serve comes from a powder mix, like all addictive drugs, and sometimes it takes all day for that powder to be delivered, apparently, but it’s definitely worth trying because VEGAN SOFT-SERVE! It wasn’t very delicious by any stretch of the imagination, but come on, you can’t pass up trying vegan soft-serve.
Veganz has the most fantastic array of fun convenience foods, from vegan gummies of all sorts (including coke bottles!) to giant pink bags of Manner (which of course I bought and ate real fast). The store also has the greatest round up of daily essentials in the fridge and freezer, which definitely were hard to pass by as a visitor. If you are considering moving to Berlin, I would say that the opportunity to actually purchase these perishable items should put another check in the pro column. They have the European cheeses! Those are the good kinds, so they say! Look at all of that cruelty-free goodness!
Okay, so here is what I bought. Well, here is what made it home. Not everything I bought made it home. It’s like the perfect stop for all of your plane snacks.
As aforementioned, the giant pink bag of Manner is a must-buy. Manner is the greatest wafer cookie treat in the entire world if you don’t know. They sell it all over America in shitty little convenience stores, but it all contains milk in the USA. Ughhh! It makes no sense when the same product changes formula in different countries. Anyway, this one is obviously vegan, so stock up. Oh my lord Manner is the best.
Continuing from the left: That red/coconut Bonbarr was okay, but those purple/nougat Bonbarrs are REVOLTING. Oh my god, do not buy them. They taste like unsweetened baking chocolate that you left unwrapped in a dusty old pantry for so many years that all the current inhabitants of the house with said pantry don’t remember who you are. Don’t buy it.
That Oskri cashew-coconut-cereal bar was really yummy! I’ve loved all Oskri products that I’ve tried, but watch out when you find them in the wild because I think some have honey.
The Vivani black cherry bar is banging, though nothing can beat those cheap Cella chocolate covered cherries for me. But this was great.
Those biona cool cola bottles are just alright. The flavor is spot-on but the gumminess is lacking. It’s more like a soft candy that you’ll just bite through and be like whaat, where’s the gumminess? They sell them at As Nature Intended in London, FYI.
If you’ve never had Primal Strips, you need to go find them right now because they are a godsend for traveling vegans! My friend beanerschnitzel introduced me to them, and I am so grateful because they are amazing! They are soy, seitan, or mushroom-based (depending on the flavor) protein strips that are softer than traditional jerky and much more delicious (and much less disgusting in theory than dried meat). The Thai Peanut is my absolute favorite flavor; it is one of the seitan ones and has the perfect amount of spice and peanuttiness.
That White Chocolate Dairy-Free bar, whose brand name I can no longer make out, is great for baking and was pretty okay for regular eating, but who eats plain white chocolate anyway?
The Moo-free Caramelized Hazelnut Nibs bar is my favorite thing out of the whole gosh darn stash. This chocolate bar was one of the best I’ve ever had! It was just the perfect chocolate depth and the perfect nibby stuff on top. You can’t beat caramelized hazelnuts, so yeah, get a lot of these.
That Chocolate Donut Pastry near the top? That’s from the selection of refrigerated yummies that Veganz sells and it was REMARKABLE. It was like a hard donut that had a creamy filling and a crunchy cookie-like base inside all of that chocolate coating. I want another one very soon.
Baby food pouches are always welcome buys for me, and this apple banana one was yummy. I do prefer my travel baby food with a mix of veggies and fruit, but Veganz only had fruit.
Okay, the Stroopwaffels. These carmelly syruppy waffle cookies are ridiculously good! Oh my goodness I don’t know how to describe them. They are soft but not crumbly, more like softly glued together or something fantastic. And the sweetness isn’t just sugary, it’s like deep and caramelly and beautiful. These are amazing. Except the picture on the wrapper is misleading, because it looks like there are 10 or so cookies inside but there are only 6, so you are going along eating all these amazing cookies and thinking you have so many more before you will have eaten half the package, but then the whole thing is gone.
Amore Mio’s Chocolate Hazelnut treat thing was okay, a little unsubstantial and airy but good.
Fruit leather – no surprises there.
The Giant Gallon Bag of German Fruit Gummies was another of my favorites! Again, the lack of gelatin makes for a very interesting chewiness, in that your bite goes right through a little too easily. But, these tasted great and they are still vegan gummies so yay buy a gallon, why not!
The Nirwana Noir chocolate bar was very interesting. It’s a semisweet chocolate with a nut truffle filling, and as amazing as that sounds, I was surprised that I wanted it to be a little sweeter. Still, definitely worth trying.
That Naturata Stracciatella Kirsch white chocolate bar has the greatest concept and name, definitely, but like all white chocolate bases it was a little lacking in depth. The chocolate cherry bits were really yummy!
So that is Veganz! I hope this helps you decide what to buy. When it doubt, buy it all.
Sarajevo Vegan Scene: Tavola Italian Restaurant
When I arrived in Sarajevo after an entire day on an extraordinarily gross train, I was cranky, dirty, and really darn hungry. It was a Sunday night, and I didn’t realize how many places would be closed. I was ready and willing to go to any kind of restaurant or café, no matter what they had for me, as long as it was open. We couldn’t find anything. For hours, we wandered, losing hope, sanity, and patience. Finally, we peeked down an alley and saw a light on. It was at Tavola, an Italian restaurant. They were open! HALLELUJAH!
I didn’t care that I usually have no luck at Italian restaurants, as their menus are usually heavy with meat and pasta made with eggs. I would have been happy with white bread and an iceberg salad. I just needed food!
However, Tavola had a great vegetarian-friendly menu, and a very helpful staff. I would go back here in a heartbeat.
I didn’t care that I usually have no luck at Italian restaurants, as their menus are usually heavy with meat and pasta made with eggs. I would have been happy with white bread and an iceberg salad. I just needed food!
However, Tavola had a great vegetarian-friendly menu, and a very helpful staff. I would go back here in a heartbeat.
To start, I ordered a mixed salad, expecting the usual subpar mix of lettuce, onion, and tomato. What I received was like heaven – greens, cabbage, carrots, tomatoes, peppers, corn, and beans! BEANS! You really miss beans when you don’t get them for awhile. I felt better instantly. No picture exists of this salad, because it only existed for about 4 seconds before I went all velociraptor on it.
I assumed I wouldn’t be having any sort of pasta, but I saw that they had a gnocchi dish, which should be made without egg, especially if I’m coming. I asked the waiter to check with the kitchen if a) it contained egg or dairy products, and b) if not, if that dish could be made without any of the various types of meat on top. The answers came back – no and yes! Woohoo! I mean, as long as they were the answers in the correct order, I was ecstatic!
The gnocchi was so delicious, and I think it was more than just my ravenous hunger that decided that. It was such a lovely dinner, with the nicest staff. Despite the rocky prelude, it was a great start to Sarajevo.
Tavola, Sarajevo
Tavola, Sarajevo
- Water speed: Not great, but that’s just how it is in the Balkans in general
- Bathrooms: Clean
- Service: Very nice and helpful
- Food: Good!
- Bonus: Open on Sunday!
